CN1181900A - Isomalt sugar (high sweetness isomalt compound sugar) - Google Patents
Isomalt sugar (high sweetness isomalt compound sugar) Download PDFInfo
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- CN1181900A CN1181900A CN97103985A CN97103985A CN1181900A CN 1181900 A CN1181900 A CN 1181900A CN 97103985 A CN97103985 A CN 97103985A CN 97103985 A CN97103985 A CN 97103985A CN 1181900 A CN1181900 A CN 1181900A
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- Prior art keywords
- sugar
- isomalt
- white sugar
- sucrose
- sugariness
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The isomalt sugar, also named high-sweetness isomalt compound sugar, has bifidobacterium multiplying agent isomalt compound sugar as base material, arabinose and stevia rebaudinum sugar as additive. It has a sweetness as high as 1-5 times that of cane sugar. Adding gluconic acid and fruit acid as flavouring agent makes its taste similar to that of cane sugar and it is one new kind of sweet matter with low calorific value and resulting in no dental caries and obesity.
Description
1. the different white sugar of the present invention has another name called high sugariness isomalto-oligosaccharide.It is to be base-material with Bifidobacterium multiplication agent isomalto-oligosaccharide, a kind of high sugariness of developing, low in calories, can not cause decayed tooth, obesity is fit to diabetes patient, has to suppress harmful bacterium breeding in large intestine, be of value to the beneficial bacterium bifidobacterium growth, have the novel sweet source of health care.
2. because the isomalto-oligosaccharide sugariness only is equivalent to 0.4---0.5 times of sucrose, as novel sweet source, sugariness is too low, the present invention selects international, heat only has sucrose 1/200, has anti-decayed tooth, obesity equally, is fit to diabetes patient, sugariness is that Aspartame, the stevioside of 200 times of sucrose cooperates with it, makes 1----5 that sugariness reaches sucrose doubly.Concrete grammar is as follows:
The different white sugar that suitable sucrose is one times:
The different white sugar that the suitable sucrose of Aspartame of per 100 kilograms isomalto-oligosaccharide+0.25 kilogram is two times:
The Aspartame of per 100 kilograms isomalto-oligosaccharide+0.75 kilogram by that analogy, the suitable different white sugar of 5 times of sucrose:
The Aspartame of per 100 kilograms isomalto-oligosaccharide+2.25 kilogram
3. because the isomalto-oligosaccharide local flavor is not good enough, have a kind of undesirable caramel and bitter taste, the present invention selects a kind of Portugal's fruit lactic acid that has the Bifidobacterium proliferation function equally as flavouring agent, and concrete usage ratio is: isomalto-oligosaccharide: Portugal's fruit lactic acid=50: 50
4. the production technology of different white sugar is as follows:
--------purifying----mixes and----separates and----spray and do and----mix Portugal's fruit lactic acid and----mix the different white sugar of Aspartame----(powdery) the starch hot water extracting in the part acid hydrolysis.
With different white sugar granulation of powdery or compressing tablet, promptly be granular or sheet.
Liquid isomalto-oligosaccharide is added liquid Portugal fruit lactic acid, add Aspartame, mix thoroughly--bottling---sterilize, be the different white sugar of liquid.
Claims (4)
1. the different white sugar of the present invention is to be base-material with the isomalto-oligosaccharide, adds Aspartame, and stevioside makes sugariness bring up to sucrose 1-5 doubly, adds Portugal's tartaric acid flavouring agent, makes the powdery of the similar sucrose of its mouthfeel, and is granular, liquid novel sweet source.
2. according to claim 1, characteristics of the present invention are to use Aspartame, and stevioside is transformed into the different white sugar of high sugariness to the isomalto-oligosaccharide of low sugariness, uses Portugal's tartaric acid flavouring agent, makes the similar sucrose of its mouthfeel, the different white sugar of lactose.
3. according to claim 1, characteristics of the present invention are that sugariness is equivalent to 1-5 times of sucrose.
4. according to claim 1, characteristics of the present invention are that the shape of different white sugar can be powdery respectively, and are granular, liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97103985A CN1181900A (en) | 1997-04-11 | 1997-04-11 | Isomalt sugar (high sweetness isomalt compound sugar) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97103985A CN1181900A (en) | 1997-04-11 | 1997-04-11 | Isomalt sugar (high sweetness isomalt compound sugar) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1181900A true CN1181900A (en) | 1998-05-20 |
Family
ID=5167036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97103985A Pending CN1181900A (en) | 1997-04-11 | 1997-04-11 | Isomalt sugar (high sweetness isomalt compound sugar) |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1181900A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100366146C (en) * | 2002-03-08 | 2008-02-06 | 丘福.加托股份有限公司 | A chewable toy for animals |
-
1997
- 1997-04-11 CN CN97103985A patent/CN1181900A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100366146C (en) * | 2002-03-08 | 2008-02-06 | 丘福.加托股份有限公司 | A chewable toy for animals |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |