CN1181898A - Gourmet powder - Google Patents
Gourmet powder Download PDFInfo
- Publication number
- CN1181898A CN1181898A CN97106935A CN97106935A CN1181898A CN 1181898 A CN1181898 A CN 1181898A CN 97106935 A CN97106935 A CN 97106935A CN 97106935 A CN97106935 A CN 97106935A CN 1181898 A CN1181898 A CN 1181898A
- Authority
- CN
- China
- Prior art keywords
- potassium
- glutamate
- sylvite
- monosodium glutamate
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Abstract
The present invention belongs to the technological field of seasoning. The gourmet powder is compounded with potassium glutamate, potassium amide and organic potassium salt. It is delicious and has no side effect like that produced by available sodium salt gourmet powder in the course of body's metabolism.
Description
The present invention relates to the edible flavouring technical field, particularly the monosodium glutamate technical field.
The flavouring monosodium glutamate that present people generally use is the mixture of amino acid whose sodium salt or amino acid and organic acid sodium salt.After the sodium salt monosodium glutamate is edible, can satisfy the delicious requirement of people, but then, too much sodium ion can produce some bad reactions or side effect in human body metabolism's process.Especially unfavorable to the hyperpietic, water-sodium retention is arranged, can produce harm to people's the heart, kidney, brain when serious.
The purpose of this invention is to provide a kind of above-mentioned defective that overcomes, the sylvite monosodium glutamate that has no side effect.
Now be described in detail technical scheme of the present invention:
The present invention includes the mixture and the organic acid sylvite of potassium glutamate, amino acid sylvite, process through allotment, the mixture of its potassium glutamate, amino acid sylvite and the content ratio of organic acid potassium salt are respectively 100%-50%, 0%-45%, 0%-5%; Or the potassium chloride or the sodium chloride of adding≤20% in the potassium glutamate.
Amino acid sylvite is mainly selected its content of potassium glutamate 〉=99% for use, processes from strand.
The present invention can select for use potassium glutamate and 5 ' inosinicacid potassium to mix, and its content is respectively 100%-80% and 0-20%.
The present invention can select for use potassium glutamate and the sweet sour potassium of 5 ' bird to mix, and its content is respectively 100%-80% and 0-20%.
Amino acid and organic acid sylvite, mainly by content for 〉=60% potassium glutamate and content for 5 ' inosinicacid potassium of≤20% ,≤5 ' guanylic acid potassium of 20% forms.
Amino acid and organic acid sylvite mainly are made up of potassium glutamate, 5 ' inosinicacid potassium, 5 ' guanylic acid potassium, Aspartic acid potassium, potassium citrate, and its ratio is respectively 〉=50% ,≤20% ,≤20% ,≤5% ,≤5%.
Advantage of the present invention is: the present invention compares with existing sodium salt monosodium glutamate, and after too much sodium ion was taken in, the osmotic pressure of extracellular fluid increased, the blood plasma water imbibition is strong, blood volume increases, and makes the heart burden, and the danger of hypertension, heart disease, ephrosis and headstroke is increased.Potassium ion is taken in back 98% and is present in intracellular fluid, and under the normal condition, human body row's potassium amount and intake are about equally, because people's kidney has the function of protecting sodium row potassium, therefore, too much the absorption of potassium can not cause that dysarteriotony increases, can not produce blood volume increases, so human body is had no side effect.
So the present invention can also eliminate the side effect of sodium in the body metabolism process except that keeping seasoning function.
Now introduce embodiments of the invention:
The present invention mainly by potassium glutamate, the mixture of amino acid sylvite, organic acid potassium salt, processes through allotment, and mixture, the organic acid potassium salt percentage composition of its potassium glutamate, amino acid sylvite are respectively 100%-50%, 0%-45%, 0%-5%; Or mainly by potassium glutamate, form with potassium chloride or sodium chloride, its percentage composition is respectively 〉=80% ,≤20%.On amino acid and organic acid basis through neutralization, deironing, decolouring, vacuum concentrate, crystallization, separate, operations such as drying, sub-sieve make the sylvite monosodium glutamate.Make powerful potassium monosodium glutamate according to the collaborative flavor effect that is in addition.
Embodiment 1:
Select for use 〉=99% the potassium glutamate sylvite monosodium glutamate that processes from strand.
Embodiment 2:
Selecting content for use is that potassium glutamate and the content of 100%-80% is 0%-20%
5 ' inosinicacid potassium, through mixing explained hereafter routinely, be according to collaborative
The flavor effect can obtain powerful sylvite monosodium glutamate.
Embodiment 3:
Select for use content to account for 5 ' bird of potassium glutamate and the 0%-20% of 100%-80%
Thuja acid potassium is mixed, can obtain powerful sylvite flavor of the present invention through conventional technology
Smart.
Embodiment 4:
Select for use content to account for 5 ' bird of potassium glutamate and the 0%-20% of 100%-80%
Thuja acid potassium is mixed through conventional technology, can obtain powerful sylvite flavor of the present invention
Smart.
Embodiment 5:
Select for use content 〉=60% potassium glutamate ,≤5 ' inosinicacid potassium of 20% and
5 ' guanylic acid potassium of≤20% can obtain brute force of the present invention through mixed processing
The sylvite monosodium glutamate.
Embodiment 6:
Select for use content 〉=50% potassium glutamate ,≤5 ' inosinicacid potassium of 20%,
5 ' guanylic acid potassium of≤20% ,≤5% Aspartic acid potassium ,≤5% lemon
Lemon acid potassium, hybrid process can obtain powerful potassium monosodium glutamate of the present invention.
Accompanying drawing 1 is the processing process figure of potassium glutamate monosodium glutamate of the present invention.
Accompanying drawing 2 is the common process flow process of several amino acid sylvite of the present invention and organic acid potassium salt.
Claims (6)
1, a kind of monosodium glutamate, it is characterized in that, it comprises potassium glutamate, the mixture of amino acid sylvite, organic acid potassium salt, processes through allotment, and mixture, the organic acid potassium salt percentage composition of its potassium glutamate, amino acid sylvite are respectively 100%-50%, 0%-45%, 0%-5%; Or mainly by potassium glutamate, form with potassium chloride or sodium chloride, its percentage composition is respectively 〉=80% ,≤20%.
2, monosodium glutamate according to claim 1 is characterized in that, amino acid sylvite mainly is to select its content of potassium glutamate 100-99% for use.
3, monosodium glutamate according to claim 1 is characterized in that, selects for use potassium glutamate and 5 ' inosinicacid potassium mixed, and its percentage composition is respectively 100%-80% and 0%-20%.
4, monosodium glutamate according to claim 1 is characterized in that, selects for use potassium glutamate and 5 ' guanylic acid potassium mixed, and its content is respectively 100%-80% and 0%-20%.
5, monosodium glutamate according to claim 1 is characterized in that, mainly by content for 5 ' inosinicacid potassium of 〉=60% potassium glutamate and≤20% ,≤5 ' guanylic acid potassium of 20% forms.
6, monosodium glutamate according to claim 1 is characterized in that, mainly is made up of potassium glutamate, 5 ' inosinicacid potassium, 5 ' guanylic acid potassium, Aspartic acid potassium, potassium citrate, its ratio is respectively 〉=50% ,≤20% ,≤20% ,≤5% ,≤5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97106935A CN1087598C (en) | 1997-04-16 | 1997-04-16 | Gourmet powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97106935A CN1087598C (en) | 1997-04-16 | 1997-04-16 | Gourmet powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1181898A true CN1181898A (en) | 1998-05-20 |
| CN1087598C CN1087598C (en) | 2002-07-17 |
Family
ID=5169136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97106935A Expired - Fee Related CN1087598C (en) | 1997-04-16 | 1997-04-16 | Gourmet powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1087598C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960681A (en) * | 2012-12-06 | 2013-03-13 | 福建省建阳武夷味精有限公司 | Novel compound seasoning |
| CN107801971A (en) * | 2017-10-19 | 2018-03-16 | 宁波远利化工有限公司 | A kind of production method of healthy monosodium glutamate |
| CN110089719A (en) * | 2019-06-19 | 2019-08-06 | 廊坊梅花生物技术开发有限公司 | A kind of compound tasty agents and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073378C (en) * | 1996-04-29 | 2001-10-24 | 王跃进 | Natural green crystal gourmet powder made of ginkgo leaf |
-
1997
- 1997-04-16 CN CN97106935A patent/CN1087598C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960681A (en) * | 2012-12-06 | 2013-03-13 | 福建省建阳武夷味精有限公司 | Novel compound seasoning |
| CN107801971A (en) * | 2017-10-19 | 2018-03-16 | 宁波远利化工有限公司 | A kind of production method of healthy monosodium glutamate |
| CN110089719A (en) * | 2019-06-19 | 2019-08-06 | 廊坊梅花生物技术开发有限公司 | A kind of compound tasty agents and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1087598C (en) | 2002-07-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69933738T2 (en) | Composition containing amino acids and trehalose | |
| KR0150245B1 (en) | Health salt composition | |
| KR890002948B1 (en) | Method for preventing browning of an infusion solution | |
| CN1089807A (en) | The sports drink of not sugaring or artificial sweetener | |
| JPH09508804A (en) | Sports Drink | |
| CN1103559C (en) | Sweetener composition improved in taste | |
| CN1864528A (en) | Method for preparing polypeptide fruit jelly | |
| KR100768694B1 (en) | Low saltish salt and manufacturing method thereof | |
| CN1181898A (en) | Gourmet powder | |
| CN1771837A (en) | Liquid seasoning | |
| CN106135574A (en) | Fruit juice bland and manufacture method thereof | |
| CN1126541C (en) | Compound amino acid composition | |
| JPS597429B2 (en) | Salt substitute seasoning | |
| CN1280834A (en) | Water-soluble pearl component and its preparing process | |
| JP2006141223A (en) | Liquid seasoning | |
| JPH0576309A (en) | Saline taste agent powder | |
| JP4060843B2 (en) | Liquid seasoning | |
| JPS609467A (en) | Seasoning | |
| CN1283083A (en) | Revitalisation formulation | |
| JP2750400B2 (en) | Taste improver | |
| CN1550158A (en) | Salt-reduced soy sauce | |
| JPH01304860A (en) | Salty seasoning composition having reduced salt | |
| JPH03502161A (en) | salt substitute | |
| JP3014575B2 (en) | Taste improver | |
| JP4792730B2 (en) | Anti-fatigue composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |