CN1087598C - Gourmet powder - Google Patents
Gourmet powder Download PDFInfo
- Publication number
- CN1087598C CN1087598C CN97106935A CN97106935A CN1087598C CN 1087598 C CN1087598 C CN 1087598C CN 97106935 A CN97106935 A CN 97106935A CN 97106935 A CN97106935 A CN 97106935A CN 1087598 C CN1087598 C CN 1087598C
- Authority
- CN
- China
- Prior art keywords
- potassium
- glutamate
- inosinicacid
- monosodium glutamate
- less
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000843 powder Substances 0.000 title 1
- WDRWZVWLVBXVOI-QTNFYWBSSA-L dipotassium;(2s)-2-aminopentanedioate Chemical compound [K+].[K+].[O-]C(=O)[C@@H](N)CCC([O-])=O WDRWZVWLVBXVOI-QTNFYWBSSA-L 0.000 claims abstract description 22
- 235000013919 monopotassium glutamate Nutrition 0.000 claims abstract description 22
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 18
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 18
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 6
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 35
- 229960003975 potassium Drugs 0.000 claims description 35
- 229910052700 potassium Inorganic materials 0.000 claims description 35
- 239000011591 potassium Substances 0.000 claims description 35
- RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 claims description 17
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 claims description 17
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 claims description 17
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 claims description 17
- 235000013928 guanylic acid Nutrition 0.000 claims description 17
- 235000013902 inosinic acid Nutrition 0.000 claims description 17
- YTDJTZGUTCBZCT-DKWTVANSSA-N (2s)-2-aminobutanedioic acid;potassium Chemical compound [K].OC(=O)[C@@H](N)CC(O)=O YTDJTZGUTCBZCT-DKWTVANSSA-N 0.000 claims description 10
- 229960002635 potassium citrate Drugs 0.000 claims description 10
- 239000001508 potassium citrate Substances 0.000 claims description 10
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 claims description 10
- 235000011082 potassium citrates Nutrition 0.000 claims description 10
- 230000000694 effects Effects 0.000 abstract description 5
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 abstract 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 238000002347 injection Methods 0.000 abstract 1
- 239000007924 injection Substances 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 8
- 239000001103 potassium chloride Substances 0.000 description 8
- 235000011164 potassium chloride Nutrition 0.000 description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 210000002216 heart Anatomy 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 231100000957 no side effect Toxicity 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910001415 sodium ion Inorganic materials 0.000 description 2
- 206010016807 Fluid retention Diseases 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- NPYPAHLBTDXSSS-UHFFFAOYSA-N Potassium ion Chemical compound [K+] NPYPAHLBTDXSSS-UHFFFAOYSA-N 0.000 description 1
- 206010041277 Sodium retention Diseases 0.000 description 1
- CHURYUGWZHTOBV-OYIAIMIOSA-L [Na+].[K+].N[C@@H](CCC(O)=O)C([O-])=O.N[C@@H](CCC(O)=O)C([O-])=O Chemical compound [Na+].[K+].N[C@@H](CCC(O)=O)C([O-])=O.N[C@@H](CCC(O)=O)C([O-])=O CHURYUGWZHTOBV-OYIAIMIOSA-L 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 210000002977 intracellular fluid Anatomy 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- -1 organic acid sodium salt Chemical class 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 229910001414 potassium ion Inorganic materials 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to the technical field of edible seasonings, and particularly relates to the technical field of monosodium glutamate. The invention is prepared by blending and processing a mixture of potassium glutamate and amino acid potassium salt and organic acid potassium salt, not only has delicious taste, but also can overcome the side effect of sodium salt monosodium glutamate in the process of human body injection.
Description
The present invention relates to the edible flavouring technical field, particularly the monosodium glutamate technical field.
The flavouring monosodium glutamate that present people generally use is the mixture of amino acid whose sodium salt or amino acid and organic acid sodium salt.After the sodium salt monosodium glutamate is edible, can satisfy the delicious requirement of people, but then, too much sodium ion can produce some bad reactions or side effect in human body metabolism's process.Especially unfavorable to the hyperpietic, water-sodium retention is arranged, can produce harm to people's the heart, kidney, brain when serious.
The purpose of this invention is to provide a kind of above-mentioned defective that overcomes, the sylvite monosodium glutamate that has no side effect.
Now be described in detail technical scheme of the present invention:
The present invention includes potassium glutamate, 5 ' inosinicacid potassium, 5 ' guanylic acid potassium, Aspartic acid potassium, potassium citrate, process through allotment, its potassium glutamate, 5 ' inosinicacid potassium, 5 ' guanylic acid potassium, Aspartic acid potassium, potassium citrate percentage composition are respectively: less than 100% to 50%, greater than 0% to 45%, greater than 0% to 45%, greater than 0% to 5%, greater than 0% to 5%.
The present invention can mainly select potassium glutamate for use, and its content processes from strand less than 100% to 99%.
The present invention can select for use potassium glutamate and 5 ' inosinicacid potassium to mix, and its content is respectively less than 100% to 80% with greater than 0% to 20%.
The present invention can select for use potassium glutamate and 5 ' guanylic acid potassium to mix, and its content is respectively less than 100% to 80% with greater than 0% to 20%.
The present invention can select for use potassium glutamate and 5 ' inosinicacid potassium, 5 ' guanylic acid potassium mixed, and its content is respectively less than 100% to 60%, greater than 0% to 20%, greater than 0% to 20%.
The present invention can select for use potassium glutamate, 5 ' inosinicacid potassium, 5 ' guanylic acid potassium, Aspartic acid potassium, potassium citrate to mix, its ratio is respectively, less than 100% to 50%, greater than 0% to 45%, greater than 0% to 45%, greater than 0% to 5%, greater than 0% to 5%.
Advantage of the present invention is: the present invention compares with existing sodium salt monosodium glutamate, and after too much sodium ion was taken in, the osmotic pressure of extracellular fluid increased, the blood plasma water imbibition is strong, blood volume increases, and makes the heart burden, and the danger of hypertension, heart disease, ephrosis and headstroke is increased.Potassium ion is taken in back 98% and is present in intracellular fluid, and under the normal condition, human body row's potassium amount and intake are about equally, because people's kidney has the function of protecting sodium row potassium, therefore, too much the absorption of potassium can not cause that dysarteriotony increases, can not produce blood volume increases, so human body is had no side effect.
So the present invention can also eliminate the side effect of sodium in the body metabolism process except that keeping seasoning function.
Now introduce embodiments of the invention:
The present invention is mainly by potassium glutamate, 5 ' inosinicacid potassium, 5 ' guanylic acid potassium, Aspartic acid potassium, potassium citrate, process through allotment, its potassium glutamate, 5 ' inosinicacid potassium, 5 ' guanylic acid potassium, Aspartic acid potassium, potassium citrate percentage composition are respectively: less than 100% to 50%, greater than 0% to 45%, greater than 0% to 45%, greater than 0% to 5%, greater than 0% to 5%.On the basis of glutamic acid, 5 ' inosinicacid, 5 ' guanylic acid, asparatate, citric acid through neutralization, deironing, decolouring, vacuum concentrate, operations such as crystallization, separation, drying, sub-sieve make the sylvite monosodium glutamate.Make powerful sylvite monosodium glutamate according to the collaborative flavor effect that is in addition.
Embodiment 1:
Select for use content less than 100% to 99% the potassium glutamate sylvite monosodium glutamate that processes from strand.
Embodiment 2:
Select for use content less than 100% to 80% potassium glutamate and content greater than 5 ' inosinicacid potassium of 0% to 20%, through mixing explained hereafter routinely, can obtain powerful sylvite monosodium glutamate according to the collaborative flavor effect that is.
Embodiment 3:
Select for use content to mix greater than 5 ' guanylic acid potassium of 0% to 20%, can obtain powerful sylvite monosodium glutamate of the present invention through conventional technology less than 100% to 80% potassium glutamate and content.
Embodiment 4:
Select for use content less than 100% to 60% potassium glutamate, greater than 0% to 20% 5 ' inosinicacid potassium and can obtain powerful sylvite monosodium glutamate of the present invention greater than 5 ' guanylic acid potassium of 0% to 20% through hybrid process.
Embodiment 5:
Select for use content less than 100% to 50% potassium glutamate, the 5 ' inosinicacid potassium greater than 0% to 20%, the 5 ' guanylic acid potassium greater than 0% to 20%, the Aspartic acid potassium greater than 0% to 5%, the potassium citrate greater than 0% to 5%, hybrid process can obtain powerful sylvite monosodium glutamate of the present invention.
Accompanying drawing 1 is the processing process figure of potassium glutamate monosodium glutamate of the present invention.
Accompanying drawing 2 is the common process flow process of 5 ' inosinicacid potassium of the present invention, 5 ' guanylic acid potassium, Aspartic acid potassium, potassium citrate.
Claims (6)
1, a kind of monosodium glutamate, it is characterized in that, it comprises potassium glutamate, 5 ' inosinicacid potassium, 5 ' guanylic acid potassium, Aspartic acid potassium, potassium citrate, process through allotment, the percentage composition of its potassium glutamate, 5 ' inosinicacid potassium, 5 ' guanylic acid potassium, Aspartic acid potassium, potassium citrate is respectively: less than 100% to 50%, greater than 0% to 45%, greater than 0% to 45%, greater than 0% to 5%, greater than 0% to 5%.
2, monosodium glutamate according to claim 1 is characterized in that: potassium glutamate content is less than 100% to 99%.
3, monosodium glutamate according to claim 1 is characterized in that: select for use potassium glutamate and 5 ' inosinicacid potassium mixed, its percentage composition is respectively less than 100% to 80% with greater than 0% to 20%.
4, monosodium glutamate according to claim 1 is characterized in that, selects for use potassium glutamate and 5 ' guanylic acid potassium mixed, and its content is respectively less than 100% to 80% with greater than 0% to 20%.
5, monosodium glutamate according to claim 1 is characterized in that, mainly by content less than 100% to 60% potassium glutamate with greater than 5 ' inosinicacid potassium of 0% to 20%, form greater than 5 ' guanylic acid potassium of 0% to 20%.
6, monosodium glutamate according to claim 1, it is characterized in that, mainly be made up of potassium glutamate, 5 ' inosinicacid potassium, 5 ' guanylic acid potassium, Aspartic acid potassium, potassium citrate, its content is respectively: less than 100% to 50%, greater than 0% to 20%, greater than 0% to 20%, greater than 0% to 5%, greater than 0% to 5%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN97106935A CN1087598C (en) | 1997-04-16 | 1997-04-16 | Gourmet powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN97106935A CN1087598C (en) | 1997-04-16 | 1997-04-16 | Gourmet powder |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1181898A CN1181898A (en) | 1998-05-20 |
CN1087598C true CN1087598C (en) | 2002-07-17 |
Family
ID=5169136
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN97106935A Expired - Fee Related CN1087598C (en) | 1997-04-16 | 1997-04-16 | Gourmet powder |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1087598C (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102960681A (en) * | 2012-12-06 | 2013-03-13 | 福建省建阳武夷味精有限公司 | Novel compound seasoning |
CN107801971A (en) * | 2017-10-19 | 2018-03-16 | 宁波远利化工有限公司 | A kind of production method of healthy monosodium glutamate |
CN110089719A (en) * | 2019-06-19 | 2019-08-06 | 廊坊梅花生物技术开发有限公司 | A kind of compound tasty agents and preparation method thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1137870A (en) * | 1996-04-29 | 1996-12-18 | 王跃进 | Natural green crystal gourmet powder made of ginkgo leaf |
-
1997
- 1997-04-16 CN CN97106935A patent/CN1087598C/en not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1137870A (en) * | 1996-04-29 | 1996-12-18 | 王跃进 | Natural green crystal gourmet powder made of ginkgo leaf |
Also Published As
Publication number | Publication date |
---|---|
CN1181898A (en) | 1998-05-20 |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |