CN1181177C - Process for producing bitter buckwheat wine - Google Patents
Process for producing bitter buckwheat wine Download PDFInfo
- Publication number
- CN1181177C CN1181177C CNB011072970A CN01107297A CN1181177C CN 1181177 C CN1181177 C CN 1181177C CN B011072970 A CNB011072970 A CN B011072970A CN 01107297 A CN01107297 A CN 01107297A CN 1181177 C CN1181177 C CN 1181177C
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- Prior art keywords
- radix
- rhizoma fagopyri
- fagopyri tatarici
- wine
- weight ratio
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Abstract
The present invention relates to a preparation method of a buckwheat wine. Buckwheat containing an anticancer substance (selenium) is used as a raw material to prepare a health-care wine through high-temperature extraction and preparation with Chinese herbal medicines. Through trials of thousands of people, the health-care wine has the effects of disease treatment and health care to different extents. The wine is a health-care beverage wine with a good therapeutic effect in China currently. The wine is also called 'Kuqiaowang' by people.
Description
The present invention relates to the technical field of nourishing drink.
At present, the kind of production nourishing drink is a lot of both at home and abroad, relevant with the present invention have " making method of CN1072719A bitter-buckwheat nutritive health wine " and CN1123835A high-quality qiao-wine and CN1232871A Yellow wine of buckwheat and production method thereof or the like, these health promoting wine have all adopted low temperature fermentation, and low temperature fermentation is difficult for useful composition, particularly selenium calcium in the bitter buckwheat of proposition.And the effect of health body-building and not obvious.
The manufacture method that the purpose of this invention is to provide a kind of specific Radix Et Rhizoma Fagopyri Tatarici wine.
In Longnan Prefecture, China Gansu, height above sea level is at the high and cold mountain area more than 2000 meters, the bitter buckwheat of a kind of pollution-free green of growing, this plant is the special product of south of Gansu Province, the locals often is used for it to cure the disease or is edible.
The present invention finds to contain the such cancer-resisting substance of selenium in the bitter buckwheat, thereby develops and utilizes after the bitter buckwheat of this area is carried out analytical test.
Process of the present invention is: after the bitter buckwheat impurity elimination that will gather in is dried, pulverize, sub-elect buckwheat powder and Radix Et Rhizoma Fagopyri Tatarici bran
(1) to buckwheat powder, carry out mix with Chengdu Heshan natural mineral water (reporting attached), steamed then 20-40 minute, the buckwheat powder that steamed is cooled to 30-40 ℃, thereafter use Daqu and SHENGXIANG yeast sealing and fermenting 4-8 days, distill at last, distillate is put standby on one side.Wherein, the weight ratio of water and buckwheat powder is 1: 1-4; SHENGXIANG yeast and Daqu and buckwheat powder weight ratio are 1: 80-160, and the weight ratio of SHENGXIANG yeast and Daqu is 1: 1-3,
(2) Radix Et Rhizoma Fagopyri Tatarici bran is also carried out mix with Chengdu Heshan natural mineral water earlier, steamed then 20-40 minute, the Radix Et Rhizoma Fagopyri Tatarici bran that steamed is cooled to 30-40 ℃, carried out sealing and fermenting 4-8 days with the wheat bran yeast thereafter, distill at last, distillate is put standby on one side.Take out cool the solarization 2-4 hour steaming slag again, add white ground enzyme sealing and fermenting 4-8 days, distill again, distillate is placed standby on one side.Wherein, the weight ratio of water and Radix Et Rhizoma Fagopyri Tatarici bran is 1: 1-4, and to account for the weight ratio of wheat bran be 0.3-0.8% to enzyme in vain,
(3) the distillate of buckwheat powder and the primary distillate of Radix Et Rhizoma Fagopyri Tatarici bran and secondary distillate, the three mixes standby.
(4) pilose antler and date are added in the mixed solution, sealing was soaked 2-6 month, used Wine comprehensive quick treatment device (CN922144389) to filter then, and the finally sealed bottling promptly gets the Radix Et Rhizoma Fagopyri Tatarici wine product.Wherein, the add-on of pilose antler and date is the 0.5-0.8% of bitter buckwheat weight, and the weight ratio of pilose antler and date is 1: 10-50.
The process flow sheet of accompanying drawing 1 Radix Et Rhizoma Fagopyri Tatarici wine
Embodiment 1
Isolate buckwheat powder and Radix Et Rhizoma Fagopyri Tatarici bran with pulverizing after 200 kilograms of bitter buckwheat impurity eliminations, get the Chengdu Heshan natural mineral water that 80 kilograms buckwheat powder adds 20 kilograms and carry out mix, and steamed 25 minutes, thereafter be cooled to 30 ℃, carried out sealing and fermenting 6 days for 0.6 kilogram with SHENGXIANG yeast and Daqu (ratio is 1: 1～3), distill at last.
Get 100 kilograms of Radix Et Rhizoma Fagopyri Tatarici brans and add Chengdu Heshan natural mineral water and carry out mix for 25 kilograms, and steamed 25 minutes, the Radix Et Rhizoma Fagopyri Tatarici bran that steamed is cooled to 30 ℃, carried out sealing and fermenting 5 days with the wheat bran yeast then, distill at last.Again distillation slag is taken out, the white ground enzyme that adds 0.6 kilogram carries out the Secondary Fermentation distillation, three times distillate is mixed, the pilose antler sealing that adds 0.7 kilogram of date and 0.02 kilogram was soaked 3 months, use Wine comprehensive quick treatment device (CN922144389) to filter then, the bottling sealing promptly gets the Radix Et Rhizoma Fagopyri Tatarici wine product.
Advantage of the present invention is:
1, the present invention has utilized specific bitter buckwheat plant and specific water resource, makes and produces The Quality of Liquors height. Nutritious, become the splendid quality liquor of effect of cancer-resisting.
2, the present invention has fully extracted the useful composition in the bitter buckwheat, particularly cancer-resisting material---content that the content of selenium reaches 0.61mg/L (in P) and calcium reach 3.5mg/L (with The P meter).
3, in the product of the present invention, human body beneficial's trace element also there be increasing in various degree Add and (see the food inspection report of national light industrial bureau and Chengdu Heshan natural mineral water technical appraisement card Book). Improved the health care to human body.
4, product of the present invention detects qualified (see and observe and predict announcement) through health.
5, product of the present invention also has kidney tonifying, establishing-Yang, the work of strengthening the bones and muscles and strengthening the spleen and stomach
6, the present invention has changed the technology of past with the grain wine brewing, has saved large quantities of grains.
7, the leftover bits and pieces after the buckwheat powder of the present invention distillation also can be done the moving of chicken, duck, goose The thing feed can strengthen the disease-resistant performance of animal simultaneously.
8, production cost of products of the present invention is low, but the disease-treatment and health-care effect is remarkable, is an anti-poverty project in poor mountain area.
Produced more than 10 ton before and after the wine of the present invention,, efficiently reached 100%, further made the anti-cancer effect now and collect through thousands of people disease-treatment and health-care effect that different degree is all arranged on probation.The somebody claims that this wine is " bitter buckwheat king " wine.Now slightly lifting several routine practical functions proves.
No. 50 postcodes in Building 2, shop, the Northeast outside the color sunrise Chaoyang District, Beijing City of reviving: 100020 phones: 010-65915532
In December, 2000 factory's management participation, I can not drink originally, hear that Radix Et Rhizoma Fagopyri Tatarici wine can cure the disease, he begins to rise to half jin at last from one or two, 28 day time he original stomach trouble (suspection is cancer of the stomach) can not drink, after more than 20 days stomach not bitterly, capacity for liquor is also big, carried a drum Radix Et Rhizoma Fagopyri Tatarici wine when going back to Beijing and gone back to Beijing, phone will be packed wine several times afterwards.
Health recruits happy Zhejiang copperhead people from island to come brewery assist to produce Radix Et Rhizoma Fagopyri Tatarici wine, and abstinence from alcohol 2 years is heard Radix Et Rhizoma Fagopyri Tatarici wine because of wrist and the normal pain of leg (rheumatosis) and can be cured the disease also every day twice, in, drink Radix Et Rhizoma Fagopyri Tatarici wine evening, surplus in the of ten day after wrist and leg so far not bitterly.
The address: in the brewery of China battalion of Pujiang County, Chengdu city, phone: 028-8641236
The Deng Yue flood Gansu chief of Wen County drinks monopoly bureau (living county commercial bureau) 0939.3656922 Deng's phone
I had a stuffed up nose from 16 years old, often controlled badly, went to last year brewery to check the Radix Et Rhizoma Fagopyri Tatarici wine of producing, and it is said that bitter buckwheat can control pain, connect drink 11 cuvettes may 2 liang of Radix Et Rhizoma Fagopyri Tatarici wine, nose has led to up to now without any rebound phenomena, he meets the people just to overstate that Radix Et Rhizoma Fagopyri Tatarici wine is good.
Also have hundreds of routine trial effects to prove, will collect one by one and mail.
Claims (1)
- The manufacture method of 1 one kinds of Radix Et Rhizoma Fagopyri Tatarici wine is characterized in that, is made up of following technical process:(1) with bitter buckwheat impurity elimination, pulverize and isolate buckwheat powder and Radix Et Rhizoma Fagopyri Tatarici bran,(2) with the buckwheat powder blunge, and steamed 20-40 minute, be cooled to 30-40 ℃ then, use SHENGXIANG yeast and Daqu sealing and fermenting 4-8 days again, distill at last, wherein, the weight ratio of water and buckwheat powder is 1: 1-4; The weight ratio of SHENGXIANG yeast and Daqu and buckwheat powder is 1: 80-160; The weight ratio of SHENGXIANG yeast and Daqu is 1: 1-3,(3) with the Radix Et Rhizoma Fagopyri Tatarici bran blunge, and steamed 20-40 minute, be cooled to 30-40 ℃ then, add the wheat bran yeast and carried out sealing and fermenting 4-8 days, distill thereafter, distillation slag add water and in vain enzyme carry out secondary seal and ferment, distillation, wherein the weight ratio of water and Radix Et Rhizoma Fagopyri Tatarici bran is 1: 1-4, to account for the weight ratio of Radix Et Rhizoma Fagopyri Tatarici bran be 0.3-0.8% to enzyme in vain(4) distillate with twice of the distillate of buckwheat powder and Radix Et Rhizoma Fagopyri Tatarici bran mixes, adding pilose antler and date soaked 2-6 month, filter then, the bottling sealing, promptly get the Radix Et Rhizoma Fagopyri Tatarici wine product, wherein the add-on of pilose antler and date is the 0.5-0.8% of bitter buckwheat weight, and the weight ratio of pilose antler and date is 1: 10-50.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011072970A CN1181177C (en) | 2001-03-30 | 2001-03-30 | Process for producing bitter buckwheat wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011072970A CN1181177C (en) | 2001-03-30 | 2001-03-30 | Process for producing bitter buckwheat wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1377950A CN1377950A (en) | 2002-11-06 |
| CN1181177C true CN1181177C (en) | 2004-12-22 |
Family
ID=4656240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011072970A Expired - Fee Related CN1181177C (en) | 2001-03-30 | 2001-03-30 | Process for producing bitter buckwheat wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN1181177C (en) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101085958B (en) * | 2007-06-22 | 2010-12-15 | 山西省农业科学院农产品综合利用研究所 | Tartary buckwheat oxidation resistance health care wine |
| CN101245304B (en) * | 2008-03-27 | 2011-04-20 | 唐赐斌 | Tartary buckwheat green liquor |
| CN101294124B (en) * | 2008-06-17 | 2011-08-10 | 郝林 | Technique for preparing tartary buckwheat sweet fermented glutinous rice |
| CN101427833B (en) * | 2008-12-04 | 2012-05-30 | 山西省农业科学院经济作物研究所 | Process for preparing low-alcohol beverage of rice |
| CN103361228B (en) * | 2013-08-12 | 2015-04-15 | 中国科学院成都生物研究所 | Buckwheat and waxy wheat liquid nutrient enhanced yellow wine and brewing method thereof |
| CN103436418A (en) * | 2013-09-05 | 2013-12-11 | 夏华 | Brewing method of buckwheat wine |
| CN103740537B (en) * | 2014-01-17 | 2014-12-10 | 赵小飞 | Tartary buckwheat wine making technology |
| CN105154292B (en) * | 2014-06-05 | 2018-08-10 | 罗明清 | A kind of black tartary buckwheat health care wine and its brewing method |
| CN104371879B (en) * | 2014-11-26 | 2016-01-13 | 湖北工业大学 | A kind ofly fully utilize the method that Radix Et Rhizoma Fagopyri Tatarici wine brewageed by Radix Et Rhizoma Fagopyri Tatarici |
| CN104357297B (en) * | 2014-12-02 | 2016-06-08 | 湖北工业大学 | A kind of Tartary buckwheat health-preserving Chinese liquor and brewing method thereof |
| CN104593207A (en) * | 2015-01-09 | 2015-05-06 | 江油市巷子深酒业有限责任公司 | Method for brewing tartary buckwheat and green plum wine |
| CN107603814A (en) * | 2017-10-27 | 2018-01-19 | 湖北工业大学 | A kind of brewing method of more fragrance health purple sweet potato liquors |
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2001
- 2001-03-30 CN CNB011072970A patent/CN1181177C/en not_active Expired - Fee Related
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| Publication number | Publication date |
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| CN1377950A (en) | 2002-11-06 |
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Granted publication date: 20041222 Termination date: 20180330 |