CN1179660C - Carrot jam - Google Patents

Abstract

The present invention relates to carrot jam, which belongs to a health-care food. The carrot jam of the present invention is composed of soybeans, carrots, garlic, salt, water, monosodium glutamate, etc. The present invention has the functions of reducing serum cholesterol and triglyceride, lowering blood pressure and blood sugar, preventing cancer, and preventing and curing atherosclerosis.

Description

Carrot jam

Technical field:

The present invention is a kind of carrot jam, belongs to health food.

Technical background:

At present, the sauce based food of selling on the market has salty sauce, sweet fermented flour sauce, and thick chilli sauce etc., the jam product of these kinds is because its raw material composition is limited or single, and its contained nutrition is insufficient.It can only play seasoning effect or edible, and it does not have medical care effect to eater's health.

Summary of the invention:

The present invention is a kind of have reduction serum cholesterol, triglycerides; The health food carrot jam of the effect of bringing high blood pressure down.

The present invention realizes with following technical scheme: the percentage by weight of its raw material consists of:

Soybean 60%, carrot 18%, garlic 5%, monosodium glutamate 1%, Chinese prickly ash 0.5%, aniseed 0.5%, salt 5%, all the other are water;

Its preparation method is: soybean is put into clear water soak more than 5 hours, be heated to 100 ℃ then, boil after 1-2 hour and pulverize, pulverize after fermentation and become the sauce piece standby; Carrot, garlic, Chinese prickly ash, aniseed that screening cleans up are put into the laggard pedestrian worker's preparation of crusher for crushing respectively, put into mixer and stir through the soy sauce piece of fermentation and mashed carrot, mashed garlic, pepper powder, big charge level, refined salt, the monosodium glutamate of pulverizing above-mentioned again, carry out sterilization then, packing is finished product.

The present invention compared with prior art has following advantage and good effect:

1. carrot jam of the present invention contains a considerable amount of carrots, carrot contains multivitamin, and the vitamin of having found at present has kind more than 20 in the world, accounts for over half in the carrot body unexpectedly.And contain various saccharides-glucose, fructose, sucrose.These three kinds of sugar add together, account for 7% of itself weight unexpectedly, are higher than general vegetables.5 seed amino acids that also contain needed by human, wherein especially with lysine content for the highest, also contain " butanedioic acid sylvite " effect of bringing high blood pressure down in the carrot.Vitamin A can be transformed into after abundant carrotene is absorbed by the body, the health of eyes and skin can be safeguarded.Carrot also contains lignin, and it can improve the ability of human body macrophage, reduces and suffers from flu; And stomach and intestine there is protective effect.In recent years discover, eat carrot more and help to suppress cancer, particularly can prevent lung cancer.The scientists of the U.S. state-run carninomatosis research institute is concluded after the observation of two more than ten years, often eat the people of carrot, compared with not gobbling this food, the chance few 40% of lung cancer.

2. the present invention contains the allicin of some, and allicin is to the cell line of human body nasopharynx cancerous cell transformation, and the small white mouse sarcoma cell has all showed stronger antitumaous effect.Modern medicine confirms that garlic reduces the effect of serum cholesterol, triglycerides in addition, and it also can increase HDL and reduce low-density lipoprotein, thereby can prevent and treat atherosclerotic.Garlic brings high blood pressure down in addition and reduces the blood sugar effect.

3. contain abundant calcium, iron, phosphorus in the soybean, can promote the growth of skeleton, correct the sclerotin decalcification.Lecithin contains multiple essential amino acid to the nutritious effect of cerebral nervous system in the soybean, especially lysine content is more.But also containing linolenic acid, linseed oil olefin(e) acid, saponin etc. all can reduce body inner cholesterol content.In sum: carrot jam is that human body is had many nutrition, the health food of preventing and treating diseases.

The specific embodiment:

The concrete percentage by weight component of carrot jam is:

Soybean 60% carrot 18% garlic 5% monosodium glutamate 1%

Chinese prickly ash 0.5% aniseed 0.5% salt 5%

All the other are water.

Make 100 kilograms of carrot jams: will screen good high-quality

5 kilograms in 18 kilograms of garlics of 60 kilograms of carrots of soybean

0.5 kilogram in 1 kilogram of Chinese prickly ash of 5 kilograms of monosodium glutamates of salt

0.5 kilogram of aniseed

All the other are water: 10 kilograms.

Its preparation method is that the soybean that screening is good is put into the clear water immersion more than 5 hours for 60 kilograms, puts into heating container then and is heated to 100 ℃, boils 1-2 hour through the pulverizer pulverizing, and it is standby to ferment.Then, after carrot, garlic, Chinese prickly ash, the aniseed that screening is cleaned up is put into crusher for crushing respectively, manually prepare, soy sauce piece with fermentation, the mashed carrot of pulverizing, mashed garlic, pepper powder, big charge level, refined salt, monosodium glutamate are put into mixer and are stirred, stir on the limit, and Bian Jiashui is till stirring.Then, carry out high temperature pasteurization, mechanical packaging.

Claims (1)

1. carrot jam is characterized in that:

The percentage by weight of its raw material consists of:

Soybean 60%, carrot 18%, garlic 5%, monosodium glutamate 1%, Chinese prickly ash 0.5%, aniseed 0.5%, salt 5%, all the other are water;

Its preparation method is: soybean is put into clear water soak more than 5 hours, be heated to 100 ℃ then, boil after 1-2 hour and pulverize, pulverize after fermentation and become the sauce piece standby; Carrot, garlic, Chinese prickly ash, aniseed that screening cleans up are put into the laggard pedestrian worker's preparation of crusher for crushing respectively, put into mixer and stir through the soy sauce piece of fermentation and mashed carrot, mashed garlic, pepper powder, big charge level, refined salt, the monosodium glutamate of pulverizing above-mentioned again, carry out sterilization then, packing is finished product.