CN117844625B - Fermented flavored cured meat product processing equipment and fermentation monitoring system - Google Patents
Fermented flavored cured meat product processing equipment and fermentation monitoring system Download PDFInfo
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- CN117844625B CN117844625B CN202410049276.2A CN202410049276A CN117844625B CN 117844625 B CN117844625 B CN 117844625B CN 202410049276 A CN202410049276 A CN 202410049276A CN 117844625 B CN117844625 B CN 117844625B
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- 238000000855 fermentation Methods 0.000 title claims abstract description 60
- 230000004151 fermentation Effects 0.000 title claims abstract description 60
- 238000012544 monitoring process Methods 0.000 title claims abstract description 47
- 235000019542 Cured Meats Nutrition 0.000 title claims abstract description 38
- 239000011248 coating agent Substances 0.000 claims abstract description 30
- 238000000576 coating method Methods 0.000 claims abstract description 30
- 244000309464 bull Species 0.000 claims abstract description 23
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 239000000796 flavoring agent Substances 0.000 claims abstract description 15
- 235000019634 flavors Nutrition 0.000 claims abstract description 14
- 238000004898 kneading Methods 0.000 claims abstract description 12
- 238000001514 detection method Methods 0.000 claims description 38
- 238000013144 data compression Methods 0.000 claims description 17
- 238000005554 pickling Methods 0.000 claims description 10
- 238000006243 chemical reaction Methods 0.000 claims description 9
- 238000007789 sealing Methods 0.000 claims description 9
- 230000005540 biological transmission Effects 0.000 claims description 6
- 238000013500 data storage Methods 0.000 claims description 5
- 235000013622 meat product Nutrition 0.000 claims description 4
- 239000003973 paint Substances 0.000 claims description 4
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000010030 laminating Methods 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 abstract description 31
- 239000000463 material Substances 0.000 abstract description 16
- 239000000047 product Substances 0.000 abstract description 16
- 230000000694 effects Effects 0.000 abstract description 7
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 238000010923 batch production Methods 0.000 abstract description 2
- 239000012466 permeate Substances 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 7
- 239000012530 fluid Substances 0.000 description 7
- 238000000034 method Methods 0.000 description 5
- 230000005856 abnormality Effects 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 230000002159 abnormal effect Effects 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000020995 raw meat Nutrition 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 230000001360 synchronised effect Effects 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides processing equipment and a fermentation monitoring system for cured meat products with fermented flavor, and relates to the technical field of cured meat curing. This fermented flavor's salted and cured meat processing equipment, including collecting box and roof, roof bottom is provided with the guide ring, the inside rotation of roof is connected with the pivot, pivot bottom fixedly connected with dwang, the inside first bull stick that is connected with that all rotates in dwang both ends, two the equal fixedly connected with pendulum rod in first dwang outside, four the equal rotation in pendulum rod both ends top is connected with the gyro wheel, two the equal fixedly connected with of third bull stick bottom is fixed sleeve, two the inside subassembly of rubbing that all is provided with of fixed sleeve, two the fixed sleeve both sides all are provided with the coating board. The processing equipment for the cured meat product with the fermentation flavor is automatic in material supplementing, is convenient for batch production, and is capable of kneading meat blocks in multiple directions, so that fermentation liquid can better permeate into the meat blocks, absorption of the fermentation liquid is accelerated, and the curing effect is improved.
Description
Technical Field
The invention relates to cured meat curing equipment, in particular to cured meat product processing equipment with fermentation flavor and a fermentation monitoring system, and belongs to the technical field of cured meat curing.
Background
The cured meat product is a raw meat product which is prepared by the processes of pretreatment, curing, sauce curing, airing (or baking) and the like of raw meat, and is one of the traditional meat products in China before eating. The cured product has the characteristics of convenience, practicability, compact and solid meat quality, red, white and clear color, salty, fresh and delicious taste, unique flavor, convenience for carrying, storage resistance and the like. The main cured meat products in China are cured meat, salty meat, air-dried meat, chinese ham and the like. Although cured products are of many kinds, the processing principle is basically the same, and the main processes are curing, dehydration and ripening.
When the cured meat with the pickling flavor is produced, the salt water and the fermentation liquid are matched to be smeared on the surface of the meat block, and the meat block is rolled and kneaded, so that the quality and the taste of the cured meat are improved. The traditional preserved meat is coated with saline water and rolled and kneaded in two separate procedures. The existing smearing mode is approximately divided into two modes, one is to spray fermentation liquor to the surface of the preserved meat through a spray head, the other is to smear manually, but the two modes have the defects, and the main appearance is that:
The efficiency of directly spraying the fermentation liquor is higher, but the fermentation liquor on the surface of the meat block is not kneaded, so that the fermentation liquor does not permeate into the meat block and only stays on the surface of the meat block, the surface of the meat is not smooth, the cured meat is not tasty, the preservation time is also reduced, folds are formed at some connecting parts of the meat block, the covered parts are not contacted with the fermentation liquor, the deterioration is easy, and the curing effect is greatly reduced.
The manual kneading and curing effect is good, but due to mass production in a factory, the cured meat has large weight before air drying, the handheld part is inconvenient to operate, the physical consumption is large, and the mass production is not facilitated.
Disclosure of Invention
The invention is realized by the following technical scheme: the utility model provides a pickle meat product processing equipment and fermentation monitored control system of fermentation flavor, includes collecting box and roof, both sides all are provided with the bracing piece and pass through two bracing piece fixed connection between collecting box and the roof, the roof bottom is provided with the guide ring, the inside rotation of roof is connected with the pivot, pivot bottom fixedly connected with dwang, the inside first bull stick that all rotates in dwang both ends is connected with, two the equal fixedly connected with pendulum rod in first dwang outside, four pendulum rod both ends top all rotates and is connected with the gyro wheel, four the gyro wheel all laminates with the guide ring inner wall mutually, two the equal fixedly connected with third bull stick in first bull stick bottom, two the equal fixedly connected with fixed sleeve in third bull stick bottom, two the inside all is provided with of fixed sleeve is rubbed the subassembly, two the fixed sleeve both sides all are provided with the coating board.
Preferably, the inside one side of roof rotates and is connected with the second bull stick, second bull stick bottom fixedly connected with cam, the cam is corresponding with the guide ring, guide ring one side is provided with the open slot, cam and open slot looks adaptation, make the cam rotate to open slot one side when matching with the open slot, with open slot shutoff, four the gyro wheel all with open slot looks adaptation, when making the gyro wheel remove open slot one side, the gyro wheel gets into open slot inside, the guide ring is located the equal integrated into one piece in open slot both ends and has the connecting plate, two the connecting plate all with roof bottom fixed connection, the guide ring is located two open slot opposite side integrated into one piece and has the fixed plate, fixed plate and roof bottom fixed connection support the guide ring, pivot outside fixedly connected with main gear, second bull stick outside fixedly connected with pinion, pinion girth is the half of main gear girth, makes the main gear round drive the pinion and rotates two rounds.
Preferably, two equal fixedly connected with mounting panel in fixed sleeve both sides, two equal fixedly connected with of mounting panel one side is a plurality of springs, and a plurality of the spring is kept away from mounting panel one end and is two coating board fixed connection respectively, the coating board is located the initial side fixedly connected with stripper plate of direction of rotation, makes fixed sleeve drive the mounting panel and rotates, and the mounting panel drives a plurality of springs and coating board and rotates, makes coating board and cured meat surface contact to set up the removal allowance and support the coating board through a plurality of springs, makes coating board and cured meat surface keep contact, smears fermentation broth on cured meat surface.
Preferably, collecting box top one side fixedly connected with communicating pipe, communicating pipe one side fixedly connected with inhales the material sponge, communicating inside bottom fixedly connected with feed pump of pipe, feed pump input fixedly connected with connecting pipe, the connecting pipe extends to the collecting box inside, the feed pump output is linked together with inhaling the material sponge, when making the coating board drive the stripper plate and rotate, the stripper plate will inhale the fermentation broth extrusion that the material sponge is inside to make the fermentation broth coating in the coating board outside, make the coating board smear cured meat.
Preferably, the kneading component comprises a rotating sleeve, a reciprocating screw rod, two vertical shafts and two kneading rods, the rotating sleeve is rotationally connected inside a fixed sleeve, the reciprocating screw rod is arranged inside the rotating sleeve, sliding blocks are fixedly connected to two sides of the top end of the reciprocating screw rod, sliding grooves are formed in two sides of the inner part of the rotating sleeve, the sliding blocks are respectively and slidably connected inside the two sliding grooves, the reciprocating screw rod is limited, the rotating sleeve drives the reciprocating screw rod to synchronously rotate, a limiting sleeve is fixedly connected to the bottom end of the rotating sleeve, and the reciprocating screw rod penetrates through the limiting sleeve and is in threaded connection with the limiting sleeve, so that the limiting sleeve limits the reciprocating screw rod, and the reciprocating screw rod vertically reciprocates when rotating.
Preferably, the stop collar bottom rotates and is connected with the connecting axle, the connecting axle outside rotates and is connected with first commentaries on classics board and second commentaries on classics board, two the vertical axis rotates respectively and is connected in two inside first commentaries on classics board one end, two rub the pole respectively fixedly connected with in two vertical axis outsides, first commentaries on classics board and second commentaries on classics board bottom one end all fixedly connected with connecting rod, two fixedly connected with extension spring between the connecting rod carries out spacingly first commentaries on classics board and second commentaries on classics board, makes two rub the pulling force of inwards contracting between the pole, makes two rub the pole keep laminating to the preserved pork.
Preferably, two the equal fixedly connected with thin pole in rotation sleeve top, two the thin pole runs through two fixed sleeve and two third bull sticks respectively and rotates with two fixed sleeve and third bull stick and be connected, two the equal fixedly connected with spacing gear in thin pole top, roof bottom fixedly connected with ring gear, two spacing gear meshing respectively is connected with the inside both sides of ring gear, makes two spacing gears rotate when two ring gear inboardly encircle.
Preferably, roof top fixedly connected with support, the inside bottom fixedly connected with couple of support, the couple runs through pivot and dwang and with pivot and dwang swing joint, be convenient for hang fixedly to cured meat, the motor is installed to roof top one side, the equal fixedly connected with drive gear of pivot top outside and motor output, two drive gear meshing is connected.
The fermentation monitoring system for the cured meat product with the fermentation flavor comprises a processor, wherein the output end of the processor is connected with a data preset module, the output end of the data preset module is connected with a fermentation liquid monitoring module and an environment monitoring module, the output ends of the fermentation liquid monitoring module and the environment monitoring module are connected with a data acquisition module, the output end of the data acquisition module is connected with an early warning module, and the output end of the processor is also connected with a curing operation module.
Preferably, the data presetting module comprises a data input unit, the output end of the data input unit is connected with a threshold value setting unit, the output end of the threshold value setting unit is connected with a data storage unit, the fermentation liquor monitoring module comprises a moisture detection unit, a salinity detection unit and a pH value detection unit, the environment monitoring module comprises a temperature detection unit, a humidity detection unit and a sealing detection unit, the data acquisition module comprises a data conversion unit, the output end of the data conversion unit is connected with a data compression unit, the output end of the data compression unit is connected with a data uploading unit, and the pickling operation module comprises a servo motor control unit and a material conveying pump control unit.
The invention provides a processing device and a fermentation monitoring system for a cured meat product with a fermentation flavor, which have the following beneficial effects:
According to the processing equipment and the fermentation monitoring system for the cured meat product with the fermentation flavor, one end of the swing rod slides towards the inside of the opening groove along with the roller, the first rotating rod drives the middle of the swing rod to move, the swing rod is enabled to turn around the first rotating rod, the roller which is originally located at the rear side is driven by the turning of the swing rod to move to the front side, the roller just passes through the reverse side of the cam bulge part when moving, interference cannot be caused to the roller, the cam bulge part is enabled to move to the other side of the opening groove after rotating, the swing rod moves to pull the roller which is located in the opening groove to separate from the inside of the connecting plate, the swing rod continues to move along the inner wall of the guide ring, the swing rod drives the first rotating rod to turn, the first rotating rod drives the third rotating rod and the fixing sleeve to turn, so that the coating plate located at the outer side rotates to the inner side, the fermentation liquid which is just adhered to be smeared at the outer side of the meat block, the meat block is cured, and the coating plate which is just turned to the outer side can pass through the suction sponge again when rotating, and the fermentation liquid is replenished to be smeared again, so that the curing effect of the fermentation liquid is improved, and the automatic replenishment is convenient for batch production.
This pickle preserved meat product processing equipment and fermentation monitored control system of fermentation flavor drives thin pole and spacing gear when fixed sleeve when encircling revolution and removes, make spacing gear at the ring gear inboard remove, and rotate when removing, spacing gear drives thin pole and rotates, and make thin pole drive and rotate the sleeve and rotate, it is spacing to the slider to make the spout when rotating the sleeve, drive reciprocating screw synchronous rotation, because the stop collar is spacing to reciprocating screw, make reciprocating screw reciprocate from top to bottom when rotating, thereby make the stop collar drive the connecting axle reciprocate, and make the connecting axle drive first rotating plate and second rotating plate reciprocate, connecting axle and first rotating plate drive vertical axis reciprocate, thereby carry out the kneading to the meat piece, make the better infiltration of zymotic fluid inside the meat piece, accelerate the absorption of zymotic fluid, improve pickling effect, and the inside collection of recovery collection box is fallen again to the zymotic fluid of dripping during pickling, the cyclic utilization of being convenient for, reduce extravagant.
The fermented-flavor cured meat product processing equipment and the fermentation monitoring system enable a data preset module to send signals to a fermentation liquid monitoring module, enable the fermentation liquid monitoring module to send instructions to a moisture detection unit, a salinity detection unit and a pH value detection unit respectively, enable the data preset module to send signals to an environment monitoring module, enable the environment monitoring module to send instructions to a temperature detection unit, enable the temperature detection unit to detect the environment temperature, enable the humidity detection unit to send instructions to the humidity detection unit, enable the sealing detection unit to detect tightness, enable the fermentation liquid monitoring module and the environment monitoring module to send signals to a data acquisition module, enable the data acquisition module to send instructions to a data conversion unit, enable the data conversion unit to convert data, enable the data compression unit to compress the data, enable the data compression unit to send instructions to a data uploading unit to upload the data, finally enable an early warning module to detect whether the data are abnormal or not, enable the sealing detection unit to send early warning to detect tightness when the abnormality occurs, enable the sealing detection unit to send signals to the data compression unit, enable the sealing detection unit to send instructions to convert the data into data compression unit, enable the data compression unit to send instructions to be compressed when the sealing environment to the sealing detection unit to the data compression unit, and enable the sealing environment to send data compression unit to be the data compression unit to be compressed, and the data compression unit to the data compression unit.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present invention;
FIG. 2 is a schematic view of the bottom structure of the top plate of the present invention;
FIG. 3 is a schematic view of the guide ring of the present invention;
FIG. 4 is a schematic view of the cam of the present invention;
FIG. 5 is a schematic view of a rotating lever according to the present invention;
FIG. 6 is a schematic view of a spindle according to the present invention;
FIG. 7 is a schematic view of the structure of the ring gear of the present invention;
fig. 8 is a schematic structural view of the kneading bar of the present invention;
FIG. 9 is a schematic view of the structure of a paint plate of the present invention;
FIG. 10 is a schematic view of a rotating sleeve according to the present invention;
FIG. 11 is a schematic view of the structure of the absorbent sponge of the present invention;
FIG. 12 is a schematic diagram of a fermentation monitoring system of the present invention;
FIG. 13 is a schematic diagram of a data presetting module according to the present invention;
FIG. 14 is a schematic diagram of a broth monitoring module according to the present invention;
FIG. 15 is a schematic diagram of an environmental monitoring module of the present invention;
FIG. 16 is a schematic diagram of a data acquisition module according to the present invention;
FIG. 17 is a schematic diagram of a curing operation module according to the present invention.
In the figure: 1. a collection box; 2. a support rod; 3. a top plate; 4. a guide ring; 5. a rotating shaft; 6. a rotating lever; 7. a first rotating lever; 8. swing rod; 9. a roller; 10. a connecting plate; 11. a second rotating rod; 12. a cam; 13. a main gear; 14. a pinion gear; 15. a fixing plate; 16. a third rotating rod; 17. a fixed sleeve; 18. a mounting plate; 19. a spring; 20. a paint plate; 21. an extrusion plate; 22. a communicating pipe; 23. a suction sponge; 24. a feed pump; 25. a connecting pipe; 26. rotating the sleeve; 27. a reciprocating screw rod; 28. a chute; 29. a slide block; 30. a limit sleeve; 31. a connecting shaft; 32. a first rotating plate; 33. a second rotating plate; 34. a vertical axis; 35. rubbing the rod; 36. a tension spring; 37. a connecting rod; 38. a thin rod; 39. a limit gear; 40. a gear ring; 41. a bracket; 42. a hook; 43. a transmission gear;
100. A processor; 200. a data presetting module; 201. a data input unit; 202. a threshold setting unit; 203. a data storage unit; 300. a fermentation broth monitoring module; 301. a moisture detecting unit; 302. a salinity detection unit; 303. a pH value detection unit; 400. an environmental monitoring module; 401. a temperature detection unit; 402. a humidity detection unit; 403. a seal detection unit; 500. a data acquisition module; 501. a data conversion unit; 502. a data compression unit; 503. a data uploading unit; 600. a pickling operation module; 601. a servo motor control unit; 602. a feed pump control unit; 700. and an early warning module.
Description of the embodiments
The embodiment of the invention provides a processing device and a fermentation monitoring system for cured meat products with fermented flavor.
Referring to fig. 1, fig. 2, fig. 3, fig. 4, fig. 5, fig. 6, fig. 7, fig. 8, fig. 9, fig. 10 and fig. 11, the novel rotary table comprises a collecting box 1 and a top plate 3, wherein two sides between the collecting box 1 and the top plate 3 are respectively provided with a supporting rod 2 and fixedly connected with the two supporting rods 2, the bottom of the top plate 3 is provided with a guiding ring 4, a rotating shaft 5 is rotatably connected to the inside of the top plate 3, a rotating rod 6 is fixedly connected to the bottom end of the rotating shaft 5, first rotating rods 7 are rotatably connected to the inside of the two ends of the rotating rod 6, swinging rods 8 are fixedly connected to the outer sides of the two first rotating rods 7, rolling wheels 9 are rotatably connected to the tops of the two ends of the four swinging rods 8 respectively, rollers 9 are respectively attached to the inner walls of the guiding ring 4, one side of the top plate 3 is rotatably connected with a second rotating rod 11, a cam 12 is fixedly connected to the bottom end of the second rotating rod 11, one side of the cam 12 corresponds to the guiding ring 4, one side of the guiding ring 4 is provided with an open slot, the cam 12 is matched with the open slot when the cam 12 is rotatably connected to one side of the open slot, the open slot is blocked, the four rolling wheels 9 are respectively matched with the open slot, the open slot 9 are respectively, the two rolling wheels 9 are rotatably connected to the two side wheels 9 and the two side wheels are fixedly connected to the two side wheels 13, and the side wheels are fixedly connected to the two side wheels 13 and the inner side wheels 13 and the side-shaped ring 13, and the side ring 13.
The third bull stick 16 of equal fixedly connected with in two first bull sticks 7 bottom, the fixed sleeve 17 of equal fixedly connected with in two third bull sticks 16 bottom, the inside all is provided with of two fixed sleeve 17 rubs the subassembly, two fixed sleeve 17 both sides all are provided with coating plate 20, two fixed sleeve 17 both sides all fixedly connected with mounting panel 18, two mounting panel 18 one side all fixedly connected with a plurality of springs 19, a plurality of springs 19 keep away from mounting panel 18 one end respectively with two coating plate 20 fixed connection, coating plate 20 is located the initial side fixedly connected with stripper plate 21 of direction of rotation, make fixed sleeve 17 drive mounting panel 18 rotation, the mounting panel 18 drives a plurality of springs 19 and coating plate 20 rotation, make coating plate 20 and cured meat surface contact, and set up the removal allowance and support coating plate 20 through a plurality of springs 19, make coating plate 20 and cured meat surface keep contact, wipe the fermentation liquor on cured meat surface, collecting box 1 top one side fixedly connected with communicating pipe 22, 22 one side fixedly connected with inhale material sponge 23, 22 inside bottom fixedly connected with feed pump 24, feed pump 24 input end fixedly connected with connecting pipe 25, when coating plate 20 is located the initial side fixedly connected with stripper plate 21 of direction, make the inside sponge 20 is inhaled material, and the sponge 20 is connected with the inside sponge 20, and make the inside sponge 20 is kept in contact with the layer 20, and the sponge is held in contact with the cured meat surface, and is held by the coating plate.
The kneading assembly comprises a rotating sleeve 26, a reciprocating screw rod 27, two vertical shafts 34 and two kneading rods 35, wherein the rotating sleeve 26 is rotationally connected inside a fixed sleeve 17, the reciprocating screw rod 27 is arranged inside the rotating sleeve 26, two sides of the top end of the reciprocating screw rod 27 are fixedly connected with sliding blocks 29, sliding grooves 28 are respectively formed in two sides of the inside of the rotating sleeve 26, the two sliding blocks 29 are respectively and slidably connected inside the two sliding grooves 28, the reciprocating screw rod 27 is limited, the rotating sleeve 26 drives the reciprocating screw rod 27 to synchronously rotate, a limiting sleeve 30 is fixedly connected to the bottom end of the rotating sleeve 26, the reciprocating screw rod 27 penetrates through the limiting sleeve 30 and is in threaded connection with the limiting sleeve 30, the limiting sleeve 30 limits the reciprocating screw rod 27, the reciprocating screw rod 27 moves up and down in rotation, the bottom end of the limiting sleeve 30 is rotationally connected with a connecting shaft 31, the outer side of the connecting shaft 31 is rotationally connected with a first rotating plate 32 and a second rotating plate 33, the two vertical shafts 34 are respectively rotationally connected to the inner side of the two first rotating plates 32, the two kneading rods 35 are respectively fixedly connected to the outer sides of the two vertical shafts 34, one ends of the first rotating plate 32 and one end of the second rotating plate 33 are fixedly connected with two connecting rods 37, two tension springs 37 are fixedly connected to the two connecting rods 35 between the two rotating rods 33, and the two connecting rods are fixedly connected to the two connecting rods 35 are fixedly contracted between the two rotating rods 35, and the two connecting rods are fixedly connected between the two rotating rods 35, and are kept between the two rotating rods and between the connecting rods and 35, and are contracted.
The top ends of the two rotating sleeves 26 are fixedly connected with thin rods 38, the two thin rods 38 penetrate through the two fixed sleeves 17 and the two third rotating rods 16 respectively and are connected with the two fixed sleeves 17 and the two third rotating rods 16 in a rotating mode, the top ends of the two thin rods 38 are fixedly connected with limiting gears 39, the bottom of the top plate 3 is fixedly connected with a gear ring 40, the two limiting gears 39 are respectively meshed with two sides inside the gear ring 40, the two limiting gears 39 rotate when encircling the inner sides of the two gear rings 40, the top of the top plate 3 is fixedly connected with a bracket 41, the bottom inside the bracket 41 is fixedly connected with a hook 42, the hook 42 penetrates through a rotating shaft 5 and a rotating rod 6 and is movably connected with the rotating shaft 5 and the rotating rod 6, the preserved meat is convenient to hang and fix, a motor is installed on one side of the top plate 3, the outer side of the top end of the rotating shaft 5 and the output end of the motor are fixedly connected with a transmission gear 43, and the two transmission gears 43 are meshed and connected.
Specifically, hang the preserved pork of preliminary treatment in the couple 42 outside, then put in the zymotic fluid in collection box 1 inside, and start through feed pump 24 and make connecting pipe 25 pass through communicating pipe 22 with the inside transmission of inhaling material sponge 23, communicating pipe 22 inside is provided with the passageway of connecting feed pump 24 output and inhaling material sponge 23, make the zymotic fluid accumulate in inhaling material sponge 23 inside, then make the motor start drive gear 43 rotate, and drive pivot 5 synchronous rotation through two drive gears 43, make pivot 5 drive dwang 6 and main gear 13 rotate, drive two first dwang 7 when dwang 6 rotates, drive two third dwang 16 and fixed sleeve 17 when two first dwang 7 move during revolution, fixed sleeve 17 drives spring 19 and coating board 20 during the removal, make be located outside coating board 20 when inhaling material sponge 23 one side, squeeze board 21 extrudees the zymotic fluid of inhaling material sponge 23 inside, and coat in the coating board 20 outside, be convenient for scribble the zymotic fluid in the meat piece outside.
The two first rotating rods 7 drive the two swinging rods 8 to revolve around the rotating shaft 5, the swinging rods 8 drive the two idler wheels 9 to rotate, the guide ring 4 rolls along the inner wall of the guide ring 4 because the idler wheels 9 are attached to the inner wall of the guide ring 4, meanwhile, the swinging rods 8 cannot deflect because the idler wheels 9 are attached to the guide ring 4, the swinging rods 8 are limited, the swinging rods 8 are kept in a surrounding state, when the main gear 13 rotates to drive the auxiliary gear 14 to rotate, the auxiliary gear 14 drives the second rotating rods 11 and the cams 12 to rotate, because the circumference of the main gear 13 is twice as large as that of the auxiliary gear 14, when the main gear 13 rotates for half a circle, the auxiliary gear 14 drives the cams 12 to rotate to enable the protruding parts of the cams 12 to rotate to the opening grooves of the guide ring 4 to deflect to one side, and the surrounding direction of the swinging rods 8 is just the other side of the opening grooves, the swing rod 8 drives one of the rollers 9 to move to one side of the open slot firstly, because the convex part of the cam 12 is just positioned at one side of the open slot, the rollers 9 are limited and guided, the rollers 9 slide to one side of the inside of the open slot along the inclined plane of the convex part of the cam 12, the rollers 9 fall into the two connecting plates 10, meanwhile, the rotating rod 6 drives the first rotating rod 7 to rotate, one roller 9 can not move continuously in the connecting plates 10, the swing rod 8 is limited, one end of the swing rod 8 slides to the inside of the open slot along with the rollers 9, the first rotating rod 7 drives the middle part of the swing rod 8 to move, the swing rod 8 turns around the first rotating rod 7, the rollers 9 originally positioned at the rear side move to the front side under the driving of the turning of the swing rod 8, and the rollers 9 just scratch from the reverse side of the convex part of the cam 12 when moving, the roller 9 cannot be interfered, after the cam 12 rotates, the protruding part of the cam 12 moves to the other side of the open slot, the swinging rod 8 moves to pull the roller 9 positioned in the open slot to separate from the inside of the connecting plate 10 and move along the inner wall of the guide ring 4, so that the swinging rod 8 drives the first rotating rod 7 to turn over, the first rotating rod 7 drives the third rotating rod 16 and the fixed sleeve 17 to turn over, the coating plate 20 positioned on the outer side rotates to the inner side, the fermentation liquid just adhered to the outer side of the meat block is smeared, the meat block is salted, and meanwhile, the coating plate 20 just turned over to the outer side passes through the material sucking sponge 23 again when rotating, supplements the fermentation liquid and smears again, and the salting effect of the fermentation liquid is improved.
The rubbing rod 35 is placed on the outer side of the meat block in advance, the tension springs 36 are used for pulling the two rubbing rods 35, the two rubbing rods 35 are contracted inwards and attached to the outer side of the meat block, when the fixed sleeve 17 moves, the rotating sleeve 26 and the reciprocating screw rod 27 are driven to move, the reciprocating screw rod 27 drives the connecting shaft 31 to move, the connecting shaft 31 drives the first rotating plate 32 and the second rotating plate 33 to move, the first rotating plate 32 and the second rotating plate 33 drive the vertical shaft 34 and the rubbing rod 35 to move around the meat block, the rubbing rod 35 moves along the meat block and keeps attached to the meat block, and the rubbing rod 35 is used for rubbing the meat block in the horizontal direction.
When the fixed sleeve 17 drives the thin rod 38 and the limiting gear 39 to move when revolving around, the limiting gear 39 moves on the inner side of the gear ring 40 and rotates when moving, the limiting gear 39 drives the thin rod 38 to rotate and the thin rod 38 drives the rotating sleeve 26 to rotate, when the rotating sleeve 26 rotates, the sliding groove 28 limits the sliding block 29 and drives the reciprocating screw rod 27 to synchronously rotate, because the limiting sleeve 30 limits the reciprocating screw rod 27, the reciprocating screw rod 27 moves up and down when rotating, so that the limiting sleeve 30 drives the connecting shaft 31 to move up and down, the connecting shaft 31 drives the first rotating plate 32 and the second rotating plate 33 to move up and down, the connecting shaft 31 and the first rotating plate 32 drive the vertical shaft 34 to move up and down, so that the meat is rubbed in multiple directions, fermentation liquor is better permeated into the interior of the meat, absorption of the fermentation liquor is accelerated, pickling effect is improved, and the dropped fermentation liquor falls back into the recovery box 1 to collect when pickling, recycling is convenient, and waste is reduced.
Referring to fig. 12, 13, 14, 15, 16 and 17, the fermentation monitoring system for cured meat products with fermented flavor comprises a processor 100, wherein the output end of the processor 100 is connected with a data preset module 200, the output end of the data preset module 200 is connected with a fermentation liquid monitoring module 300 and an environment monitoring module 400, the output ends of the fermentation liquid monitoring module 300 and the environment monitoring module 400 are connected with a data acquisition module 500, the output end of the data acquisition module 500 is connected with an early warning module 700, and the output end of the processor 100 is also connected with a curing operation module 600.
The data presetting module 200 comprises a data input unit 201, the output end of the data input unit 201 is connected with a threshold setting unit 202, the output end of the threshold setting unit 202 is connected with a data storage unit 203, the fermentation broth monitoring module 300 comprises a moisture detection unit 301, a salinity detection unit 302 and a pH value detection unit 303, the environment monitoring module 400 comprises a temperature detection unit 401, a humidity detection unit 402 and a seal detection unit 403, the data acquisition module 500 comprises a data conversion unit 501, the output end of the data conversion unit 501 is connected with a data compression unit 502, the output end of the data compression unit 502 is connected with a data uploading unit 503, and the curing operation module 600 comprises a servo motor control unit 601 and a material conveying pump control unit 602.
Specifically, the processor 100 sends out a signal to the curing operation module 600, and the curing operation module 600 sends out an instruction to the servo motor control unit 601, so that the servo motor control unit 601 controls the motor to start, and the material conveying pump is controlled to start by the material conveying pump control unit 602, the processor 100 sends out a signal to the data presetting module 200, the data presetting module 200 sends out an instruction to the data input unit 201, the data input unit 201 inputs data, the threshold setting unit 202 sets a data threshold, and the data storage unit 203 outputs data, then the data presetting module 200 sends out a signal to the fermentation broth monitoring module 300, so that the fermentation broth monitoring module 300 sends out an instruction to the moisture detection unit 301, the salinity detection unit 302 and the pH value detection unit 303, respectively, detects moisture, salinity and pH value, and the data presetting module 200 sends out a signal to the environment monitoring module 400, the environment monitoring module 400 is caused to instruct the temperature detecting unit 401, the temperature detecting unit 401 is caused to detect the environment temperature, the humidity detecting unit 402 is caused to instruct the humidity detecting unit 402 to detect the environment humidity, the seal detecting unit 403 is caused to detect the tightness, the data collecting module 500 is caused to instruct the data converting unit 501 through the signals sent from the fermentation broth monitoring module 300 and the environment monitoring module 400 to the data collecting module 500, the data converting unit 501 is caused to convert the data, and the data compressing unit 502 is caused to compress the data, the data compressing unit 502 is caused to instruct the data uploading unit 503 to upload the data, finally the early warning module 700 is caused to detect whether the data is abnormal or not, and when the abnormality occurs, the method sends out early warning, is favorable for closely detecting various data of the curing environment, prevents meat from being polluted and affecting cured products, and sends out early warning to operators when the abnormality occurs, and processes the operation in time.
The foregoing has shown and described the basic principles and main features of the present invention and the advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present invention, and various changes and modifications may be made without departing from the spirit and scope of the invention, which is defined in the appended claims. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (7)
1. The utility model provides a pickle preserved meat product processing equipment of fermentation flavor, includes collecting box (1) and roof (3), both sides all are provided with bracing piece (2) and pass through two bracing piece (2) fixed connection between collecting box (1) and roof (3), its characterized in that: the utility model discloses a paint roller, including roof (3), guide ring (4), roof (3) bottom is provided with guide ring (4), inside rotation connection of roof (3) has pivot (5), pivot (5) bottom fixedly connected with dwang (6), the inside first bull stick (7) that all rotates in dwang (6) both ends, two the outside all fixedly connected with pendulum rod (8) of first bull stick (7), four pendulum rod (8) both ends tops all rotate and are connected with gyro wheel (9), four gyro wheel (9) all laminate with guide ring (4) inner wall mutually, two first bull stick (7) bottom all fixedly connected with third bull stick (16), two third bull stick (16) bottom all fixedly connected with fixed sleeve (17), two fixed sleeve (17) inside all is provided with rub the subassembly, two fixed sleeve (17) both sides all are provided with paint plate (20), roof (3) inside one side rotates and is connected with second bull stick (11), second bull stick (11) bottom fixedly connected with cam (12), guide ring (4) bottom all fixedly connected with guide ring (4) inner wall laminating, guide ring (4) all are provided with opening and four opening, guide ring (4) are corresponding to each other, opening (12), the guide ring (4) is positioned at two ends of the opening groove and is integrally formed with connecting plates (10), two connecting plates (10) are fixedly connected with the bottom of the top plate (3), the guide ring (4) is positioned at the other side of the two opening grooves and is integrally formed with a fixed plate (15), the fixed plate (15) is fixedly connected with the bottom of the top plate (3), the outer side of the rotating shaft (5) is fixedly connected with a main gear (13), the outer side of the second rotating rod (11) is fixedly connected with a secondary gear (14), the circumference of the secondary gear (14) is half of the circumference of the main gear (13), one side of the top of the collecting box (1) is fixedly connected with a communicating pipe (22), one side of the communicating pipe (22) is fixedly connected with a suction sponge (23), the bottom end of the inside of the communicating pipe (22) is fixedly connected with a feeding pump (24), the input end of the feeding pump (24) is fixedly connected with a connecting pipe (25), the connecting pipe (25) extends into the inside of the collecting box (1), the output end of the feeding pump (24) is communicated with the suction sponge (23), the top plate (3) is fixedly connected with a hook (41) at the bottom of the rack (41), the hook (42) penetrates through the rotating shaft (5) and the rotating rod (6) and is movably connected with the rotating shaft (5) and the rotating rod (6), a motor is installed on one side of the top plate (3), a transmission gear (43) is fixedly connected to the outer side of the top end of the rotating shaft (5) and the output end of the motor, and the two transmission gears (43) are in meshed connection.
2. The fermented flavored cured meat product processing apparatus of claim 1, wherein: two fixed sleeve (17) both sides are all fixedly connected with mounting panel (18), two mounting panel (18) one side is all fixedly connected with a plurality of springs (19), and a plurality of spring (19) keep away from mounting panel (18) one end respectively with two coating board (20) fixed connection, coating board (20) are located rotation direction initial side fixedly connected with stripper plate (21).
3. The fermented flavored cured meat product processing apparatus of claim 1, wherein: the kneading assembly comprises a rotating sleeve (26), a reciprocating screw rod (27), two vertical shafts (34) and two kneading rods (35), wherein the rotating sleeve (26) is rotationally connected inside a fixed sleeve (17), the reciprocating screw rod (27) is arranged inside the rotating sleeve (26), sliding blocks (29) are fixedly connected to two sides of the top end of the reciprocating screw rod (27), sliding grooves (28) are formed in two sides of the inner portion of the rotating sleeve (26), the two sliding blocks (29) are respectively and slidably connected inside the two sliding grooves (28), a limiting sleeve (30) is fixedly connected to the bottom end of the rotating sleeve (26), and the reciprocating screw rod (27) penetrates through the limiting sleeve (30) and is in threaded connection with the limiting sleeve (30).
4. A fermented flavored cured meat product processing apparatus as claimed in claim 3, wherein: the utility model discloses a motor vehicle is characterized by comprising a limiting sleeve (30), a connecting shaft (31) is rotationally connected to the bottom end of the limiting sleeve (30), a first rotating plate (32) and a second rotating plate (33) are rotationally connected to the outer side of the connecting shaft (31), two vertical shafts (34) are rotationally connected to the inner sides of one ends of the two first rotating plates (32), two kneading rods (35) are fixedly connected to the outer sides of the two vertical shafts (34) respectively, connecting rods (37) are fixedly connected to one ends of the bottoms of the first rotating plates (32) and the second rotating plates (33), and tension springs (36) are fixedly connected between the connecting rods (37).
5. The fermented flavored cured meat product processing apparatus of claim 4, wherein: two all fixedly connected with thin pole (38) on rotating sleeve (26) top, two thin pole (38) run through two fixed sleeve (17) and two third bull stick (16) respectively and rotate with two fixed sleeve (17) and third bull stick (16) and be connected, two all fixedly connected with limiting gear (39) on thin pole (38) top, roof (3) bottom fixedly connected with ring gear (40), two limiting gear (39) are meshing respectively and are connected in the inside both sides of ring gear (40).
6. A fermented flavored cured meat product fermentation monitoring system, suitable for use in a fermented flavored cured meat product processing apparatus according to any one of claims 1-5, characterized in that: the intelligent pickling device comprises a processor (100), wherein the output end of the processor (100) is connected with a data preset module (200), the output end of the data preset module (200) is connected with a fermentation liquid monitoring module (300) and an environment monitoring module (400), the output ends of the fermentation liquid monitoring module (300) and the environment monitoring module (400) are connected with a data acquisition module (500), the output end of the data acquisition module (500) is connected with an early warning module (700), and the output end of the processor (100) is also connected with a pickling operation module (600).
7. The fermented flavored cured meat product fermentation monitoring system of claim 6, wherein: the data presetting module (200) comprises a data input unit (201), a threshold value setting unit (202) is connected to the output end of the data input unit (201), a data storage unit (203) is connected to the output end of the threshold value setting unit (202), the fermentation broth monitoring module (300) comprises a moisture detection unit (301), a salinity detection unit (302) and a pH value detection unit (303), the environment monitoring module (400) comprises a temperature detection unit (401), a humidity detection unit (402) and a sealing detection unit (403), the data acquisition module (500) comprises a data conversion unit (501), a data compression unit (502) is connected to the output end of the data conversion unit (501), a data uploading unit (503) is connected to the output end of the data compression unit (502), and the pickling operation module (600) comprises a servo motor control unit (601) and a feed pump control unit (602).
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