CN117823952A - Smoke-reducing gas stove and control method thereof - Google Patents
Smoke-reducing gas stove and control method thereof Download PDFInfo
- Publication number
- CN117823952A CN117823952A CN202311697533.5A CN202311697533A CN117823952A CN 117823952 A CN117823952 A CN 117823952A CN 202311697533 A CN202311697533 A CN 202311697533A CN 117823952 A CN117823952 A CN 117823952A
- Authority
- CN
- China
- Prior art keywords
- cooker
- temperature
- smoke
- temperature sensing
- circuit board
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 8
- 239000000523 sample Substances 0.000 claims abstract description 27
- 239000003921 oil Substances 0.000 claims abstract description 14
- 239000000779 smoke Substances 0.000 claims abstract description 7
- 239000008157 edible vegetable oil Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004382 potting Methods 0.000 claims 1
- 238000010411 cooking Methods 0.000 abstract description 5
- 239000008162 cooking oil Substances 0.000 abstract 2
- 239000002932 luster Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Abstract
The invention belongs to the technical field of gas cookers, and particularly discloses a smoke-reducing gas cooker capable of prompting a user about cooking time and a control method thereof. The intelligent burner comprises a panel, a plurality of burners, display lamps and a circuit board, wherein the centers of the burners are provided with temperature sensing probes, and the temperature sensing probes and the display lamps are connected with the circuit board. The control method of the smoke-reducing gas stove comprises the following steps: (1) The pot is placed on a burner provided with a temperature sensing probe, and at the moment, the temperature sensing probe is contacted with the bottom of the pot. (2) The burner is ignited, the cooking oil is poured into the cooker, the cooker and the cooking oil are heated, and at the moment, the display lamp on the panel is green. (3) The temperature sensing probe monitors the temperature of the cooker in real time and transmits a temperature signal to the circuit board, when the temperature of the cooker reaches 180-190 ℃, the circuit board controls the display lamp to turn red, and at the moment, a user adds dishes into the cooker to cook. The cooked dishes have better taste and generate less oil smoke.
Description
Technical Field
The invention belongs to the technical field of gas cookers, and particularly relates to a smoke-reducing gas cooker capable of prompting a user about cooking time and a control method thereof.
Background
When a user uses a gas stove to cook dishes, the temperature in the pot is difficult to accurately master. When the dishes are stir-fried under the proper oil temperature, the dishes have better taste, better color and luster, more complete preservation of healthy trace elements in the dishes and less generated particulate oil smoke. On the contrary, if the dishes are stir-fried when the oil temperature is unsuitable, the dishes are easy to be burnt, the dishes are not attractive, the risk of releasing cancerogenic substances is increased, and a large amount of oil smoke particles generated by high-temperature oil are harmful to people.
Disclosure of Invention
The invention aims to provide a smoke-reducing gas stove, which effectively solves the problem that a user is difficult to stir-fry dishes at proper oil temperature when cooking by using the gas stove.
In order to solve the technical problems, the invention adopts the following technical scheme:
the utility model provides a smoke reduction gas-cooker, includes panel and is located a plurality of combustors, display lamp and the circuit board on the panel, the center of combustor is equipped with temperature sensing probe, temperature sensing probe and display lamp all are connected with the circuit board.
Further, a temperature sensing probe is arranged in one of the plurality of combustors.
Further, the number of the burners is 2-3.
Further, the burner cooker further comprises control knobs for controlling the flame size, ignition needles for igniting the burners and a stove frame for supporting the cooker, wherein the stove frame is arranged around the periphery of the burners, the number of the control knobs is the same as that of the burners, and each burner is correspondingly connected with one control knob.
Further, the panel is rectangular, the display lamp is arranged at a position of the center of the panel, which is deviated downwards, and the control knob is arranged at the lower edge of the middle part of the panel.
Another object of the present invention is to provide a control method of the smoke-reducing gas cooker according to the above embodiment, including the following steps: s1, placing the pot on a combustor provided with a temperature sensing probe, wherein the temperature sensing probe is contacted with the bottom of the pot.
S2, igniting the burner, pouring edible oil into the cooker, and heating the cooker and the edible oil, wherein the display lamp on the panel is green.
S3, the temperature sensing probe monitors the temperature of the cooker in real time and transmits a temperature signal to the circuit board, when the temperature of the cooker, namely the oil temperature, reaches 180-190 ℃, the circuit board controls the display lamp to turn red, and at the moment, a user adds dishes into the cooker to cook.
Compared with the prior art, the invention has the beneficial technical effects that:
according to the invention, the temperature sensing probe is arranged in the center of the burner and is contacted with the bottom of the pot, so that the temperature in the pot is accurately detected, the temperature moment is fed back to the circuit board, and the circuit board judges whether the temperature is suitable for dish feeding and stir-frying. When the temperature is proper, the display lamp prompts the user that the temperature in the pot reaches the best, and the user can get the dishes, and under the state, the cooked dishes have better taste, better dishes color and luster, the healthy microelements in the dishes remain more complete and the proper oil temperature is less in particulate matter oil smoke generated when cooking.
Drawings
Fig. 1 is a schematic view of the structure of the smoke-reducing gas range of the present invention.
Detailed Description
Example 1
The utility model provides a gas-cooker falls to cigarette, as shown in fig. 1, includes panel 1 and a plurality of combustors 2, display lamp 3 and circuit board (not shown) that are located on panel 1, the center of combustor 2 is equipped with temperature sensing probe 4, temperature sensing probe 4 and display lamp 3 all are connected with the circuit board. Also included are a control knob 5 for controlling the size of the flame, an ignition needle 6 for igniting the burner 4, and a hob 7 for supporting a pot, said hob 7 being arranged around the periphery of the burner 2.
In this embodiment, three of the burners 2 are arranged in a triangle shape on the panel 1, and the display lamp 3 and the control knob 5 are disposed between the left and right burners and below the middle burner. In order to facilitate the user to observe the color change of the display lamp in time, the display lamp 3 is arranged at a position slightly below the center of the panel 1.
The three control knobs 5 are respectively connected with one burner 2 correspondingly, so that the flame size of the burner 2 is controlled and adjusted. The three control knobs 5 are arranged close to the lower edge of the panel 1.
In order to save the cost and comprehensively consider the daily use habits of most users, the temperature sensing probe 4 is arranged in one of the three burners 2, and preferably, the temperature sensing probe 4 is arranged in the center of the leftmost burner 2. The temperature sensing probe 4 is contacted with the bottom of the pot, the temperature of the pot is monitored in real time, a temperature signal is transmitted to the circuit board, and the circuit board controls the color change of the display lamp 3 according to the temperature signal, so that a user is prompted to turn over dishes when the temperature is proper.
Example 2
A control method of the smoke-reducing gas range according to embodiment 1, comprising the steps of: s1, placing the pot on a combustor 2 provided with a temperature sensing probe 4, wherein the temperature sensing probe 4 is in contact with the bottom of the pot.
S2, igniting the burner 2, pouring edible oil into the cooker, and heating the cooker and the edible oil, wherein the display lamp 3 on the panel 1 is green.
S3, the temperature sensing probe 4 monitors the temperature of the cookware in real time and transmits a temperature signal to the circuit board, when the temperature of the cookware, namely the oil temperature, reaches 180-190 ℃, the circuit board controls the display lamp 3 to turn red, and at the moment, a user adds dishes into the cookware to cook.
According to the invention, the temperature sensing probe 4 is arranged to accurately detect the temperature in the pot, the temperature moment is fed back to the circuit board, and the circuit board judges whether the temperature is suitable for dish feeding and stir-frying. When the temperature is proper, the display lamp 3 prompts the user that the temperature in the pot reaches the best, and the user can get dishes, under the state, the cooked dishes have better taste, better color and luster, the healthy trace elements in the dishes remain more complete, and the proper oil temperature is used for cooking to generate less particulate matters and oil smoke.
It should be understood that the above description is not intended to limit the invention to the particular embodiments disclosed, but to limit the invention to the particular embodiments disclosed, and that the invention is not limited to the particular embodiments disclosed, but is intended to cover modifications, adaptations, additions and alternatives falling within the spirit and scope of the invention.
Claims (6)
1. The utility model provides a smoke reduction gas-cooker, its characterized in that includes panel and is located a plurality of combustors, display lamp and the circuit board on the panel, the center of combustor is equipped with temperature sensing probe, temperature sensing probe and display lamp all are connected with the circuit board.
2. The smoke-reducing gas range according to claim 1, wherein a temperature sensing probe is provided in one of the plurality of burners.
3. The smoke-reducing gas range of claim 2 wherein there are 2 to 3 burners.
4. The smoke-reducing gas range of claim 3, further comprising a control knob for controlling the size of flame, an ignition needle for igniting the burner, and a stove frame for supporting the cookware, wherein the stove frame is arranged around the periphery of the burner, the number of the control knobs is the same as that of the burners, and each burner is correspondingly connected with one control knob.
5. The smoke-reducing gas range of claim 4, wherein the panel is rectangular, the display lamp is arranged at a position of the center of the panel which is lower, and the control knob is arranged at the lower edge of the middle part of the panel.
6. A control method of the smoke-reducing gas range according to any one of claims 1 to 5, comprising the steps of: s1, placing a cooker on a burner provided with a temperature sensing probe, wherein the temperature sensing probe is contacted with the bottom of the cooker at the moment;
s2, igniting a burner, pouring edible oil into the pot, and heating the pot and the edible oil, wherein the display lamp on the panel is green;
s3, the temperature sensing probe monitors the temperature of the cooker in real time and transmits a temperature signal to the circuit board, when the temperature of the cooker, namely the oil temperature, reaches 180-190 ℃, the circuit board controls the display lamp to turn red, and at the moment, a user adds dishes into the cooker to cook.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311697533.5A CN117823952A (en) | 2023-12-12 | 2023-12-12 | Smoke-reducing gas stove and control method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311697533.5A CN117823952A (en) | 2023-12-12 | 2023-12-12 | Smoke-reducing gas stove and control method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN117823952A true CN117823952A (en) | 2024-04-05 |
Family
ID=90516253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202311697533.5A Pending CN117823952A (en) | 2023-12-12 | 2023-12-12 | Smoke-reducing gas stove and control method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117823952A (en) |
-
2023
- 2023-12-12 CN CN202311697533.5A patent/CN117823952A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106969386B (en) | Intelligent gas stove | |
| CN105202592A (en) | Intelligent temperature control and time control device for gas stove and intelligent temperature control and time control gas stove | |
| CN106642223A (en) | Timing device of gas stove and gas stove | |
| CN106678898A (en) | Intelligent cooking bench and using method | |
| CN108266758A (en) | A kind of intelligent control formula kitchen range control system and control method and application | |
| CN209047952U (en) | A kind of smokeless combustion gas and the dual-purpose oven of charcoal | |
| CN109695898A (en) | A kind of control method and intelligent gas-burning stove cooker of gas stove cooker | |
| WO2021088887A1 (en) | Control method, cooking appliance, and storage medium | |
| CN117823952A (en) | Smoke-reducing gas stove and control method thereof | |
| CN214332693U (en) | Burner assembly and gas stove | |
| CN210568596U (en) | Gas stove | |
| CN212081322U (en) | Dry burning prevention stove with temperature fuzzy display function | |
| CN213237644U (en) | Table embedded double-type combined electric stove | |
| CN208709586U (en) | A kind of stewing oven of combustion gas | |
| CN215259942U (en) | Multifunctional stove | |
| CN206582903U (en) | A kind of gas-cooker time set and gas-cooker | |
| JP3686904B2 (en) | Gas cooker | |
| CN217274315U (en) | Kitchen range | |
| CN110701642A (en) | Dry burning prevention stove with temperature fuzzy display function | |
| CN2699159Y (en) | Bench embedded double combined electric cooking range | |
| CN111750383A (en) | Intelligent gas stove and control method thereof | |
| CN220524160U (en) | Energy-saving intelligent safe gas stove system | |
| CN108662623A (en) | A kind of SMART COOKWARE based on wifi network | |
| CN215001747U (en) | Multifunctional stove | |
| CN214307220U (en) | Multifunctional natural gas stove |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination |