CN117752204A - Spoon and chopsticks - Google Patents
Spoon and chopsticks Download PDFInfo
- Publication number
- CN117752204A CN117752204A CN202211126644.6A CN202211126644A CN117752204A CN 117752204 A CN117752204 A CN 117752204A CN 202211126644 A CN202211126644 A CN 202211126644A CN 117752204 A CN117752204 A CN 117752204A
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- chopsticks
- spoon
- tableware
- chopstick
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- 230000005540 biological transmission Effects 0.000 claims abstract description 31
- 238000005520 cutting process Methods 0.000 claims abstract description 6
- 235000021058 soft food Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 16
- 235000012054 meals Nutrition 0.000 abstract description 11
- 230000036541 health Effects 0.000 abstract description 3
- 244000052616 bacterial pathogen Species 0.000 abstract description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 230000008092 positive effect Effects 0.000 abstract description 2
- 230000007547 defect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000003166 Opuntia robusta Nutrition 0.000 description 1
- 244000218514 Opuntia robusta Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000010485 coping Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
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- Table Equipment (AREA)
Abstract
The invention relates to a household tableware, which is a spoon and chopsticks made of a spoon and chopsticks combination, is suitable for public dinner or personal dinner, and is characterized in that: one end is a Chinese meal chopstick, and the other end is a western meal spoon; the two ends can be used respectively; can replace the conventional chopsticks, spoons, fork and knife with single functions; the tableware has the functions of cutting, forking, clamping food, scooping juice and the like, one end of the tableware can be used as public chopsticks while the public is dinned, and the other end of the tableware is used as an inlet tableware, so that the cross transmission of germs is physically isolated, the probability of entering from the mouth of a patient is reduced, and the health guarantee is improved; the novel tableware reduces the difficulty of the people in the middle and western provinces in attempting to know the dining culture of the people in the opposite side, and the multifunctional combined chopsticks have a certain positive effect on the propagation and popularization of the dining culture in the east and western provinces; one tableware replaces a plurality of tableware, and the economical, efficient, time and space aspects are saved and improved.
Description
Technical Field
The invention relates to living tableware, in particular to spoons and chopsticks, which are composed of spoons and chopsticks, are suitable for public dinner or personal dinner, and are used as various food tableware.
Background
Chopsticks are traditional tableware used for Chinese meal, and most western-style meals are eaten by using knives, forks and spoons. The tableware is familiar and customary for a long time, and the basic shape and the structural function are not changed although the tableware is changed for a long time: the spoon is suitable for liquid food, the knife is suitable for cutting food, the fork is used for fork taking food, the chopsticks are suitable for clamping food, and the chopsticks have different use functions; people are skilled for long-term use, so that they hardly feel their disadvantages; the defects are that: the Chinese meal tableware is simple and practical, but is difficult to control; the western-style tableware has the advantages of complex variety and single function. The Chinese and western tableware are not suitable for dining, and are not suitable for eating. Nowadays, as the living standard is continuously improved, chinese and western meal cultures are mutually fused, various types of tableware are required to be frequently and alternately used when dining is carried out due to abundant food on a dining table, the conversion is complicated, the efficiency is low, and various inconveniences are caused; the manufacture, transportation, cleaning and storage of various tableware all need to consume a great deal of manpower and material resources, time and space; modern fast-paced living scenes are popular, modern people generally attach importance to the risks of mutual infection of various serious epidemic diseases existing at present, people have different past demands on life, and health, rapidness and efficiency become basic demands of modern life of people; in the prior art, a proposal for solving the problem has been proposed, and if the expected physical object is produced according to the technical proposal, the result may be far from the demand of the living habit of the public, at least the flexible use is difficult, the practicability is poor, so the commercialization is not carried out in the market until now.
Disclosure of Invention
The invention aims to solve the technical problem of providing the novel spoon and chopsticks which can be easily accepted by people when dining, can be quickly and flexibly used, have strong practicability and can be used for coping with various different foods of Chinese and western foods.
The spoon and chopsticks can be made of various metals, plastics and other suitable materials which are suitable for food safety, the appearance of the spoon and chopsticks is similar to that of the traditional tableware, the structure and the function are improved, and the preparation is simple.
The invention is realized by the following technical scheme, and the spoon and chopsticks consist of a spoon and chopsticks and are characterized in that: a circular sheet-shaped upper transmission sheet and a circular sheet-shaped lower transmission sheet are arranged between the spoon and the chopsticks, one end of a central line of the upper transmission sheet is fixedly connected with a spoon handle end, and the other end of the central line is fixedly connected with the top of the upper chopsticks; the other end of the periphery of the lower transmission piece, which is parallel to the central line, is fixedly connected with the top of the lower chopstick, and the position of the lower chopstick is opposite to that of the upper chopstick; the center of the upper transmission sheet and the center of the lower transmission sheet are provided with a perforation transmission shaft, so that the perforation transmission shaft is movably connected to form the up-down corresponding cross movement of the upper chopsticks and the lower chopsticks.
The upper chopsticks and the lower chopsticks are provided with a space between the tops, and the space is based on the width of 5 mm to 60 mm of the space between the tops of the chopsticks when the tops of the chopsticks are opened according to the habit of most people using the chopsticks.
The tail part of the upper chopstick is internally provided with a half circular arc-shaped positioning groove which is used for strengthening the anti-deflection positioning of the upper chopstick and the lower chopstick.
The spoon edge is in a shape of a blunt edge with a thin edge and is positioned at the edge of the spoon, so that the cutting requirement of partial soft food can be met.
Compared with the traditional tableware, the spoon and chopsticks manufactured by the invention have the following beneficial effects:
1. the spoon and chopsticks have wide functions, and the tableware has the functions of cutting food, forking and clamping food and scooping juice, so that the defect of single function of the traditional tableware is overcome.
2. The multifunctional dining table is convenient to use, multifunctional and alternative use is realized, tableware does not need to be frequently replaced when dining is performed, and time and labor are saved, and efficiency is improved;
3. one tableware replaces a plurality of tableware, and the manufacturing, transportation, storage and disinfection aspects are all saved, and the economical, the efficiency, the time and the space aspects are all saved and improved.
4. The spoon and chopsticks have increased the use function, have improved the use method, have helped to the western-style food applicable person who is unfamiliar with the use of traditional chopsticks and unfamiliar with traditional chinese-style food applicable person who is not familiar with traditional knife and fork, have certain positive effects to spreading and popularizing of east-west food and beverage culture.
5. In Chinese meal culture, people are less accustomed to separating meal, most of the people have difficulty in eating together with public chopsticks, and the public chopsticks are still used for eating together while being advocated by great force at present, one of the reasons is that the frequent replacement of tableware is easy to mix up when eating together, so that certain difficulty is brought to the public chopsticks eating together mode. Consider the following: if a spoon and chopsticks or similar tableware which can take multiple purposes into account is popularized and used, one end of the tableware is fixed to be used for taking public meal food when a meal is taken, a personal bowl or a dinner plate is used as a food relay, the other end of the tableware is fixed to be used as an entrance tableware, public and private are obvious, and each department can stay with the responsibility of the tableware to form habit, so that the spoon and chopsticks can reduce the incidence of diseases when people gather meals, reduce the cross spread of germs and improve the health degree of the body.
Description of the drawings:
the main features of the present invention will be described in more detail below with reference to the accompanying drawings.
Fig. 1 is a schematic diagram of a spoon and chopstick structure.
FIG. 2 is a schematic diagram of the partial structure of the tail of the upper chopstick (2-1).
FIG. 3 is a cross-sectional view A-A.
Reference numerals illustrate: 1. spoon (1), 2, upper chopsticks (2-1), 3, lower chopsticks (2-2), 4, upper transmission piece (3-1), 5, lower transmission piece (3-2), 6, transmission shaft (4), 7, constant head tank (5), 8, spoon limit (6).
The specific embodiment is as follows:
embodiment one:
specific structural features and manners of making and using the present embodiment are described with reference to fig. 1-3 of the drawings. The spoon and chopsticks are composed of a spoon and chopsticks and are characterized in that: a round sheet-shaped upper transmission piece (3-1) and a round sheet-shaped lower transmission piece (3-2) are arranged between the spoon (1) and the chopsticks (2-1), one end of a center line of the upper transmission piece (3-1) is fixedly connected with the handle end of the spoon (1), and the other end of the periphery of the center line parallel to the center line is fixedly connected with the top of the upper chopsticks (2-1); the other end of the periphery of the lower transmission piece (3-2) parallel to the central line is fixedly connected with the top of the lower chopstick (2-2), and the position of the lower chopstick (2-2) is opposite to that of the upper chopstick (2-1); the centers of the upper transmission sheet (3-1) and the lower transmission sheet (3-2) are provided with a perforation transmission shaft (4) which is movably connected to form the up-down corresponding cross movement of the upper chopsticks (2-1) and the lower chopsticks (2-2).
The upper chopstick (2-1) and the lower chopstick (2-2) are opposite to each other, and the distance is based on the width of 5 mm to 60 mm of the open distance of the tops of the chopsticks when most people are used to use the chopsticks.
A semi-circular arc-shaped positioning groove (5) is formed in the tail of the upper chopstick (2-1), and the function of the semi-circular arc-shaped positioning groove is to strengthen the anti-deviation positioning of the upper chopstick (2-1) and the lower chopstick (2-2).
The spoon edge (6) is in a shape of a thin edge and a blunt opening, is positioned at the edge of the spoon (1), and can meet the cutting requirement of partial soft food.
In the embodiment, the two ends of the manufactured upper transmission piece (3-1) and lower transmission piece (3-2) are fixedly connected with the spoon (1), the upper chopsticks (2-1) and the lower chopsticks (2-2), the upper transmission piece (3-1) and the lower transmission piece (3-2) are riveted according to the figure through the perforated transmission shaft (4), and the spoon chopsticks are manufactured.
Embodiment two:
the front end of the spoon (1) in the figure is simply changed into a fork shape, and other embodiments are implemented according to the characteristics of the first embodiment, so that the spoon and chopsticks can be formed into a multifunctional combined tableware with another simple changing form, and the second embodiment is the implementation extension of the spoon and chopsticks.
The foregoing is illustrative of the present invention. It is to be understood that the selected examples are not preferred examples, the practical implementation is not limited to the above embodiments, and other minor and insubstantial modifications of the form are intended to be covered within the scope of the invention.
Claims (4)
1. The spoon and chopsticks for tableware consists of a spoon and chopsticks, and are characterized in that: a round sheet-shaped upper transmission piece (3-1) and a round sheet-shaped lower transmission piece (3-2) are arranged between the spoon (1) and the chopsticks (2-1), one end of a center line of the upper transmission piece (3-1) is fixedly connected with the handle end of the spoon (1), and the other end of the periphery of the center line parallel to the center line is fixedly connected with the top of the upper chopsticks (2-1); the other end of the periphery of the lower transmission piece (3-2) parallel to the central line is fixedly connected with the top of the lower chopstick (2-2), and the position of the lower chopstick (2-2) is opposite to that of the upper chopstick (2-1); the centers of the upper transmission sheet (3-1) and the lower transmission sheet (3-2) are provided with a perforation transmission shaft (4) which is movably connected to form the up-down corresponding cross movement of the upper chopsticks (2-1) and the lower chopsticks (2-2).
2. The spoon and chopstick according to claim 1, wherein: the upper chopstick (2-1) and the lower chopstick (2-2) are opposite to each other, and the distance is based on the width of 5 mm to 60 mm of the open distance of the tops of the chopsticks when most people are used to use the chopsticks.
3. The spoon and chopstick according to claim 1, wherein: a semi-circular arc-shaped positioning groove (5) is formed in the tail of the upper chopstick (2-1), and the function of the semi-circular arc-shaped positioning groove is to strengthen the anti-deviation positioning of the upper chopstick (2-1) and the lower chopstick (2-2).
4. The spoon and chopstick according to claim 1, wherein: the spoon edge (6) is in a shape of a thin edge and a blunt opening, is positioned at the edge of the spoon (1), and can meet the cutting requirement of partial soft food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211126644.6A CN117752204A (en) | 2022-09-16 | 2022-09-16 | Spoon and chopsticks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211126644.6A CN117752204A (en) | 2022-09-16 | 2022-09-16 | Spoon and chopsticks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN117752204A true CN117752204A (en) | 2024-03-26 |
Family
ID=90320573
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211126644.6A Pending CN117752204A (en) | 2022-09-16 | 2022-09-16 | Spoon and chopsticks |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117752204A (en) |
-
2022
- 2022-09-16 CN CN202211126644.6A patent/CN117752204A/en active Pending
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