CN117695907A - Bubble type apocynum tea compound beverage preparation device and preparation method - Google Patents
Bubble type apocynum tea compound beverage preparation device and preparation method Download PDFInfo
- Publication number
- CN117695907A CN117695907A CN202311784753.1A CN202311784753A CN117695907A CN 117695907 A CN117695907 A CN 117695907A CN 202311784753 A CN202311784753 A CN 202311784753A CN 117695907 A CN117695907 A CN 117695907A
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- vibration
- tray
- preparation tank
- sealing cover
- apocynum
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- 238000002360 preparation method Methods 0.000 title claims abstract description 111
- 235000013361 beverage Nutrition 0.000 title claims abstract description 59
- 150000001875 compounds Chemical class 0.000 title claims abstract description 33
- 241001122767 Theaceae Species 0.000 title claims abstract description 25
- 241000722949 Apocynum Species 0.000 title claims description 17
- 238000003756 stirring Methods 0.000 claims abstract description 44
- 238000007789 sealing Methods 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 241000185686 Apocynum venetum Species 0.000 claims abstract description 7
- 239000007787 solid Substances 0.000 claims abstract description 6
- 239000002131 composite material Substances 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 abstract description 19
- 230000004927 fusion Effects 0.000 abstract description 10
- 238000002156 mixing Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013616 tea Nutrition 0.000 description 12
- 230000000903 blocking effect Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
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- Apparatus For Making Beverages (AREA)
Abstract
A bubble type apocynum venetum tea compound beverage preparation device and a preparation method relate to the technical field of tea processing and are used for solving the problems that an existing mixed beverage preparation device is inconvenient to filter solid residues in liquid and has limited stirring and mixing efficiency. The preparation device comprises a preparation tank, a sealing cover, a heating component and a stirring component, wherein the stirring component is arranged on the sealing cover and used for stirring liquid in the preparation tank; the device comprises a preparation tank, a sealing cover, a lifting cylinder, a tray and a vibration assembly, wherein the lifting cylinder is positioned between the sealing cover and the preparation tank and used for driving the sealing cover to move up and down, the tray is arranged in the preparation tank in a sliding manner and is fixedly connected with the sealing cover, the bottom of the tray is provided with a screen, and the vibration assembly is arranged at the bottom of the preparation tank and used for vibrating the tray. The invention filters the raw materials through the tray, and increases the fusion effect of the components in the compound beverage through vibration.
Description
Technical Field
The invention relates to the technical field of tea processing, in particular to a bubble type apocynum venetum tea compound beverage preparation device and a preparation method.
Background
The apocynum venetum tea compound beverage has the effects of reducing blood pressure, clearing fat, diminishing inflammation, relieving cough and the like, and the apocynum venetum leaves are processed into tea beverage with better taste. In the beverage preparation device in the prior art, various materials in the composite beverage are put into a preparation tank, and the beverage is prepared by stirring and mixing. A beverage preparation device as claimed in publication number CN113545670a, comprising a jug for holding a liquid; the top of the kettle body is provided with a first opening, the lower part of the side wall of the kettle body is provided with a second opening, the second opening is used for being matched with a controllable outlet component, and the controllable outlet component is used for controlling the beginning outflow and the stopping outflow of the contained liquid; the base is used for placing the kettle body, a containing cavity for placing a temperature control component is formed in the base, and the temperature control component is used for achieving heating and constant temperature control of liquid. The beverage preparation device can realize temperature control, further realize preparation of different beverages, and is simple to operate and convenient to use. However, the filtering treatment of the solid residues in the liquid is inconvenient in the use process, and part of raw material residues are mixed in the prepared liquid beverage, so that the drinking taste is affected.
When some other existing beverage preparation devices are used for preparing mixed beverages, raw materials are mixed only in a stirring mode, the stirring and mixing efficiency is limited, and quick preparation of the beverages is not facilitated.
Disclosure of Invention
The invention aims to provide a bubble type apocynum venetum tea compound beverage preparation device and a preparation method, which are used for solving the problems that the existing mixed beverage preparation device is inconvenient to filter solid residues in liquid and has limited stirring and mixing efficiency.
The technical scheme adopted for solving the technical problems is as follows: the bubble type apocynum venetum tea compound beverage preparation device comprises a preparation tank, a sealing cover, a heating component and a stirring component, wherein the sealing cover and the preparation tank are arranged up and down; still include lift cylinder, tray and vibration subassembly, the lift cylinder is located and is used for driving sealed lid's the reciprocates between sealed lid and the preparation jar, the tray slides and sets up in the preparation jar and with sealed lid fixed connection, the tray bottom has the screen cloth, vibration subassembly includes vibration ring, elastic connection spare and actuating mechanism, vibration ring is located the lower part of preparation jar and is located the below of tray, vibration ring passes through elastic connection spare and preparation jar bottom elastic connection, actuating mechanism is located and is used for driving the sequential vibration of tray and vibration ring between tray and the vibration ring.
Further, the elastic connecting piece comprises a fixed rod, a movable rod and a spring, wherein the fixed rod is fixed at the bottom of the preparation tank, one end of the movable rod is in sliding connection with the fixed rod, the other end of the movable rod is fixedly connected with the vibration ring, and the spring is positioned between the fixed rod and the movable rod.
Further, the fixed rod and the movable rod are respectively provided with a spring seat, one end of the spring is fixedly connected with the spring seat on the fixed rod, and the other end of the spring is fixedly connected with the spring seat on the movable rod.
Further, the bottom of the vibrating ring is provided with a touch plate, and the touch plate impacts with the bottom of the preparation tank when the vibrating ring moves to the lowest point.
Further, vibration mechanism includes pivot, drive bevel gear, driven bevel gear, vibrating motor and vibration cam, vibrating motor fixes in the bottom of preparation jar, drive bevel gear fixes at the vibrating motor output and is located the bottom of preparation jar, the pivot is located between tray and the vibration ring and rotates with the preparation jar and be connected, driven bevel gear and vibration cam are all fixed in the pivot and driven bevel gear and drive bevel gear meshing, the vibration cam successively with tray bottom and vibration ring top striking along with the rotatory in-process of pivot.
Further, the bottom of the tray is of an elastic structure.
Further, the sealing cover and the tray are fixedly connected through a plurality of connecting rods which are uniformly arranged along the circumferential direction.
Further, the stirring assembly comprises a stirring motor fixed at the top of the sealing cover and a stirring blade fixed at the output end of the stirring motor.
Further, the bottom of the preparation tank is fixed with a bottom support frame, the sealing cover is fixed with a top support frame, the cylinder barrel of the lifting cylinder is fixedly connected with the bottom support frame, and the piston rod of the lifting cylinder is fixedly connected with the top support frame.
The invention also provides a preparation method of the bubble type apocynum tea compound beverage, which comprises the following steps:
s1, lifting a sealing cover through the lifting cylinder, placing various solid raw materials for preparing the apocynum tea compound beverage on a tray, and adding water into the preparation tank;
s2, starting the heating component to heat the preparation tank, and starting the stirring component to slightly stir water and raw materials in the preparation tank in the process to avoid the raw materials from being crushed in a large amount;
s3, starting the vibration assembly to perform vibration treatment on the tray and the vibration ring, enabling components in the composite beverage in the preparation tank to be uniformly fused, and performing anti-blocking treatment on the tray;
and S4, when the temperature of the compound beverage is reduced to the room temperature, discharging the compound beverage in the preparation tank.
The beneficial effects of the invention are as follows: according to the invention, through the arrangement of the tray, raw materials and residues are filtered; the vibration assembly is arranged to vibrate the tray for isolating the raw materials of the composite beverage, so that the raw materials are prevented from blocking the screen at the bottom of the tray, and the vibration assembly is matched with the stirring assembly to promote the uniform fusion of all components in the composite beverage; the vibration component can vibrate the bottom of the preparation tank, so that slag and scale in the compound beverage are prevented from accumulating at the bottom of the preparation tank and polluting the preparation tank; on the other hand, vibration of the bottom of the preparation tank causes vibration of the whole preparation tank, so that fusion of components in the compound beverage is promoted, and the taste of the compound beverage is ensured.
Drawings
FIG. 1 is a three-dimensional view of the present invention;
FIG. 2 is a three-dimensional view of the seal cap of the present invention after opening;
FIG. 3 is a three-dimensional assembly view of the seal cap, tray and stirring assembly;
FIG. 4 is a three-dimensional block diagram of the lower portion of the preparation tank;
FIG. 5 is a three-dimensional assembly view of the elastomeric connector, the vibrating ring and the touch panel;
FIG. 6 is a three-dimensional view of a pallet;
in the figure: 1. Preparing a tank; 2. a bottom support frame; 3. a lifting cylinder; 4. a top support; 5. sealing cover; 6. a stirring assembly; 61. a stirring motor; 62. stirring blades; 7. a connecting rod; 8. a tray; 9. a screen; 10. a vibration surface; 11. a drive bevel gear; 12. a rotating shaft; 13. a driven bevel gear; 14. a vibrating cam; 15. an elastic connection member; 151. a fixed rod; 152. a movable rod; 153. a spring; 154. a spring seat; 16. a vibrating ring; 17. a touch panel; 18. a liquid outlet; 19 vibration motor.
Detailed Description
As shown in fig. 1 to 6, the present invention includes a preparation tank 1, a lifting cylinder 3, a sealing cover 5, a stirring assembly 6, a tray 8, and a vibration assembly, and is described in detail below with reference to the accompanying drawings.
As shown in fig. 1 to 6, a bubble type apocynum tea composite beverage preparation device comprises a preparation tank 1, a sealing cover 5, a heating component and a stirring component 6, wherein the sealing cover 5 and the preparation tank 1 are arranged up and down, and the stirring component 6 is arranged on the sealing cover 5 and used for stirring liquid in the preparation tank 1. The stirring assembly 6 comprises a stirring motor 61 fixed at the top of the sealing cover 5 and a stirring blade 62 fixed at the output end of the stirring motor 61, wherein the stirring blade 62 comprises a stirring shaft and blades uniformly arranged on the stirring shaft. In operation, the stirring assembly 6 stirs the liquid in the preparation tank 1 to promote the fusion of the raw materials. The heating assembly is provided at the bottom or side wall of the preparation tank 1 for heating the liquid in the preparation tank 1. In order to facilitate the discharge of the compound beverage in the preparation tank 1, a liquid outlet 18 is arranged on the side wall of the bottom of the preparation tank 1, and a valve is arranged on the liquid outlet 18.
As shown in fig. 1 to 6, the present invention includes a lifting cylinder 3, a tray 8, and a vibration assembly, the lifting cylinder 3 being located between the sealing cap 5 and the preparation tank 1 for driving the sealing cap 5 to move up and down. The method comprises the following steps: as shown in fig. 1 and 2, a bottom support frame 2 is fixed at the bottom of the preparation tank 1, a top support frame 4 is fixed on a sealing cover 5, a cylinder barrel of a lifting cylinder 3 is fixedly connected with the bottom support frame 2, and a piston rod of the lifting cylinder 3 is fixedly connected with the top support frame 4. As shown in fig. 2, the tray 8 is slidably disposed in the preparation tank 1 and fixedly connected to the sealing cover 5, specifically: the sealing cover 5 and the tray 8 are fixedly connected into a whole through a plurality of connecting rods 7 which are uniformly arranged along the circumferential direction. As shown in fig. 6, the bottom of the tray 8 is provided with a screen 9, and the screen 9 has an elastic structure, that is, the screen 9 can deform and vibrate after being impacted, and the screen 9 can be restored after the external force is removed. When the tray 8 is at the lowest point, the height of the tray 8 is higher than the height of the liquid outlet 18 so as to ensure the filtering effect of the tray 8 on raw materials and residues.
As shown in fig. 4 to 6, the vibration assembly comprises a vibration ring 16, an elastic connecting piece 15 and a driving mechanism, wherein the vibration ring 16 is positioned in the lower part of the preparation tank 1 and below the tray 8, the vibration ring 16 is elastically connected with the bottom of the preparation tank 1 through a plurality of elastic connecting pieces 15 uniformly arranged along the circumferential direction, and the driving mechanism is positioned between the tray 8 and the vibration ring 16 and is used for driving the tray 8 and the vibration ring 16 to vibrate sequentially. The method comprises the following steps: the elastic connecting piece 15 comprises a fixed rod 151, a movable rod 152 and a spring 153, wherein the fixed rod 151 is fixed at the bottom of the preparation tank 1, one end of the movable rod 152 is in sliding connection with the fixed rod 151, the other end of the movable rod 152 is fixedly connected with the vibration ring 16, and the spring 153 is positioned between the fixed rod 151 and the movable rod 152. The fixed rod 151 and the movable rod 152 are respectively provided with a spring seat 154, one end of the spring 153 is fixedly connected with the spring seat 154 on the fixed rod 151, and the other end of the spring 153 is fixedly connected with the spring seat 154 on the movable rod 152. The height of the vibration ring 16 is maximized under the action of the spring 153. When the vibration ring 16 is pressed downwards, the elastic force of the spring 153 is overcome to enable the movable rod 152 to move downwards relative to the fixed rod 151, and after the external force is removed, the movable rod 152 drives the vibration ring 16 to move upwards under the elastic force of the spring 153 until the movable rod returns to the original position. The movable rod 152 comprises two vertical sections and one horizontal section, one vertical section of the movable rod 152 is slidably connected with the fixed rod 151, and the other vertical section of the movable rod 152 is fixedly connected with the vibrating ring 16.
As shown in fig. 5, the bottom of the vibrating ring 16 has contact plates 17 uniformly arranged in the circumferential direction, and the contact plates 17 collide with the bottom of the preparation tank 1 when the vibrating ring 16 moves down to the lowest point. The up-and-down movement of the vibrating ring 16 drives the disturbance of the liquid at the bottom of the preparation tank 1, thereby promoting the fusion of the composite beverage components at the lower part in the preparation tank 1. In a vibration mode, the fusion of the components of the compound beverage is promoted, and compared with a mode of promoting the fusion to be uniform by using stirring alone, the crushing rate of raw materials can be reduced, and the generation of raw material residues is reduced.
As shown in fig. 1, 4 and 6, the vibration mechanism comprises a rotating shaft 12, a driving bevel gear 11, a driven bevel gear 13, a vibration motor 19 and a vibration cam 14, wherein the vibration motor 19 is fixed at the bottom of the preparation tank 1, the driving bevel gear 11 is fixed at the output end of the vibration motor 19 and is positioned in the bottom of the preparation tank 1, the rotating shaft 12 is positioned between the tray 8 and the vibration ring 16 and is rotationally connected with the preparation tank 1, the driven bevel gear 13 and the vibration cam 14 are both fixed on the rotating shaft 12 and meshed with the driving bevel gear 11, and the vibration cam 14 sequentially collides with the bottom of the tray 8 and the top of the vibration ring 16 in the rotation process of the rotating shaft 12. The vibration cams 14 are arranged on the rotating shaft 12 in a left-right mode, and the two vibration cams 14 are contacted with the tray 8 in sequence in the process of rotating along with the rotating shaft 12. When the highest point of one vibration cam 14 is in contact with the tray 8, the lowest point of the other vibration cam 14 is in contact with the vibration ring 16, so that the tray 8 and the vibration ring 16 vibrate sequentially.
The invention relates to a preparation method of a bubble type apocynum tea compound beverage, which comprises the following steps:
s1, lifting a sealing cover 5 through a lifting cylinder 3, placing various solid raw materials for preparing the apocynum tea compound beverage on a tray 8, and adding water into a preparation tank 1;
s2, starting a heating component to heat the preparation tank 1, and starting a stirring component 6 to slightly stir water and raw materials in the preparation tank 1 in the process so as to avoid a large amount of raw materials from being broken and reduce the possibility of discharging raw material residues through a liquid outlet 18;
s3, starting a vibration assembly to perform vibration treatment on the tray 8 and the vibration ring 16, so as to promote the uniform fusion of components in the compound beverage in the preparation tank 1, and performing anti-blocking treatment on the tray 8;
and S4, when the temperature of the compound beverage is reduced to the room temperature, opening the liquid outlet 18, and discharging the compound beverage in the preparation tank 1. At this time, the compound beverage flows out through the liquid outlet 18, and the raw materials and residues are filtered out by the screen 9 at the bottom of the tray 8.
The invention filters the raw materials and residues through the arrangement of the tray. Through the arrangement of the vibration component, the tray for isolating the raw materials of the composite beverage is vibrated, so that the raw materials are prevented from blocking a screen at the bottom of the tray, and the screen is matched with the stirring component to promote the uniform fusion of all components in the composite beverage; the vibration component can vibrate the bottom of the preparation tank, so that slag and scale in the compound beverage are prevented from accumulating at the bottom of the preparation tank and polluting the preparation tank; on the other hand, vibration of the bottom of the preparation tank causes vibration of the whole preparation tank, so that fusion of components in the compound beverage is promoted, and the taste of the compound beverage is ensured.
Claims (10)
1. The bubble type apocynum venetum tea compound beverage preparation device comprises a preparation tank, a sealing cover, a heating component and a stirring component, wherein the sealing cover and the preparation tank are arranged up and down; the device is characterized by further comprising a lifting cylinder, a tray and a vibration assembly, wherein the lifting cylinder is positioned between the sealing cover and the preparation tank and is used for driving the sealing cover to move up and down, the tray is arranged in the preparation tank in a sliding mode and is fixedly connected with the sealing cover, the bottom of the tray is provided with a screen, the vibration assembly comprises a vibration ring, an elastic connecting piece and a driving mechanism, the vibration ring is positioned in the lower portion of the preparation tank and is positioned below the tray, the vibration ring is elastically connected with the bottom of the preparation tank through the elastic connecting piece, and the driving mechanism is positioned between the tray and the vibration ring and is used for driving the tray and the vibration ring to vibrate successively.
2. The bubble type apocynum tea composite beverage preparation device according to claim 1, wherein the elastic connecting piece comprises a fixed rod, a movable rod and a spring, the fixed rod is fixed at the bottom of the preparation tank, one end of the movable rod is in sliding connection with the fixed rod, the other end of the movable rod is fixedly connected with the vibrating ring, and the spring is positioned between the fixed rod and the movable rod.
3. The bubble type apocynum tea compound beverage preparation device according to claim 2, wherein the fixed rod and the movable rod are respectively provided with a spring seat, one end of the spring is fixedly connected with the spring seat on the fixed rod, and the other end of the spring is fixedly connected with the spring seat on the movable rod.
4. A bubble type apocynum tea composite beverage preparation device according to claim 1, wherein the bottom of the vibration ring is provided with a touch plate, and the touch plate impacts with the bottom of the preparation tank when the vibration ring moves down to the lowest point.
5. The bubble type apocynum tea compound beverage preparation device according to claim 1, wherein the vibration mechanism comprises a rotating shaft, a driving bevel gear, a driven bevel gear, a vibration motor and a vibration cam, the vibration motor is fixed at the bottom of the preparation tank, the driving bevel gear is fixed at the output end of the vibration motor and is positioned in the bottom of the preparation tank, the rotating shaft is positioned between the tray and the vibration ring and is rotationally connected with the preparation tank, the driven bevel gear and the vibration cam are both fixed on the rotating shaft and meshed with the driving bevel gear, and the vibration cam sequentially collides with the bottom of the tray and the top of the vibration ring along with the rotation of the rotating shaft.
6. The bubble type apocynum tea composite beverage preparation device according to claim 1, wherein the bottom of the tray is of an elastic structure.
7. The bubble type apocynum tea composite beverage preparation device according to claim 1, wherein the sealing cover and the tray are fixedly connected through a plurality of connecting rods uniformly arranged along the circumferential direction.
8. The bubble type apocynum tea composite beverage preparation device according to claim 1, wherein the stirring assembly comprises a stirring motor fixed at the top of the sealing cover and a stirring blade fixed at the output end of the stirring motor.
9. The bubble type apocynum tea compound beverage preparation device according to claim 1, wherein a bottom supporting frame is fixed at the bottom of the preparation tank, a top supporting frame is fixed on the sealing cover, a cylinder barrel of the lifting cylinder is fixedly connected with the bottom supporting frame, and a piston rod of the lifting cylinder is fixedly connected with the top supporting frame.
10. A method of preparing a bubble type apocynum tea composite beverage preparation device according to any one of claims 1 to 9, comprising the steps of:
s1, lifting a sealing cover through the lifting cylinder, placing various solid raw materials for preparing the apocynum tea compound beverage on a tray, and adding water into the preparation tank;
s2, starting the heating component to heat the preparation tank, and starting the stirring component to stir water in the preparation tank in the process;
s3, starting the vibration assembly to perform vibration treatment on the tray and the vibration ring, enabling components in the composite beverage in the preparation tank to be uniformly fused, and performing anti-blocking treatment on the tray;
and S4, when the temperature of the compound beverage is reduced to the room temperature, discharging the compound beverage in the preparation tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311784753.1A CN117695907A (en) | 2023-12-23 | 2023-12-23 | Bubble type apocynum tea compound beverage preparation device and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311784753.1A CN117695907A (en) | 2023-12-23 | 2023-12-23 | Bubble type apocynum tea compound beverage preparation device and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN117695907A true CN117695907A (en) | 2024-03-15 |
Family
ID=90156826
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202311784753.1A Pending CN117695907A (en) | 2023-12-23 | 2023-12-23 | Bubble type apocynum tea compound beverage preparation device and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117695907A (en) |
-
2023
- 2023-12-23 CN CN202311784753.1A patent/CN117695907A/en active Pending
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