CN117685717B - Refrigerating device for preparing cake ingredients - Google Patents
Refrigerating device for preparing cake ingredients Download PDFInfo
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- CN117685717B CN117685717B CN202410128958.2A CN202410128958A CN117685717B CN 117685717 B CN117685717 B CN 117685717B CN 202410128958 A CN202410128958 A CN 202410128958A CN 117685717 B CN117685717 B CN 117685717B
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- 235000014594 pastries Nutrition 0.000 claims description 25
- 238000005057 refrigeration Methods 0.000 claims description 20
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- 238000002360 preparation method Methods 0.000 claims description 2
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Abstract
The invention relates to the technical field of food processing and discloses a refrigerating device for preparing cake ingredients, which comprises a refrigerating box cover, a refrigerating box body and a refrigerating machine, wherein the refrigerating box cover is hinged with the refrigerating box body, the refrigerating machine is assembled on one side of the refrigerating box body, the refrigerating box body is of a hollow design, the top of the refrigerating box body is provided with a tray surface, placing holes are uniformly distributed on the tray surface, the holes are consistent with the shapes of capsules, the bottom of the refrigerating box body is divided into uniform bins by lower dividing ribs, the number and the positions of the placing holes correspond to each other, the capsules are assembled in the placing holes, the bottom of the refrigerating box body is not contacted with the bottom of the refrigerating box body, and the refrigerating box body is filled with heat-conducting liquid.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a refrigerating device for preparing cake ingredients.
Background
The development history and history of pastry dispensing refrigerators can be traced to early food storage technologies. In the ancient times, people began to try to use various methods for cold storage in order to prolong the fresh-keeping period of foods. The original refrigerator may be some simple ice cellar, using ice cubes to reduce the temperature and maintain the freshness of the food. With the development of technology, more advanced refrigeration technology is being explored. At the end of the 19 th century, the advent of refrigeration technology has brought about revolutionary changes to refrigeration units. In 1876, the first compression refrigerator was invented by american jacob parkinson and was subsequently widely used in industry and commerce. In the pastry industry, refrigeration units are used to store and preserve various ingredients, such as cream, fruit, chocolate, etc. These ingredients need to be preserved under specific temperature and humidity conditions to ensure their quality and mouthfeel. With the increasing demands of people on food quality and taste, refrigeration devices are also evolving and improving gradually. By the middle of the 20 th century, cake ingredients refrigerating apparatuses for home use have also been widely used along with popularization of refrigerators. The refrigerator makes the home pastry making more convenient, and people can make pastries by using fresh ingredients at any time in the home. Along with the progress of science and technology, cake ingredients refrigerating devices are also being continuously improved and optimized. Modern refrigeration devices generally employ advanced refrigeration technologies, such as frequency conversion technology, intelligent control, etc., to achieve more accurate temperature control, energy saving and consumption reduction. Meanwhile, the refrigerating device also considers humanized design, such as easy cleaning, easy maintenance and the like, so as to improve the use experience and service life. In general, the development history and history of pastry dispensing and refrigerating apparatuses have evolved with the development of refrigeration technology and the increasing demands on food quality by people. In the future, with advances in technology and diversification of consumer demands, pastry ingredient refrigeration units will continue to evolve and improve to meet people's demands for high quality foods.
In a pastry making ingredient refrigerating apparatus with publication number CN108332502a, the apparatus is suitable for some solid ingredients, mainly including eggs and various fruits, but in the pastry making process, many sticky ingredients such as various fruit pastes and various fillings are often required, the apparatus cannot be stored well, and if the sticky ingredients are packaged in small bottles, cans and cans, and then placed in the apparatus for refrigerating, when the ingredients are taken for pastry making, the ingredients in the small bottles, cans and cans are difficult to pour out completely, and residues can appear. In addition, the conventional refrigerating device mainly performs refrigeration in a cold air manner, various ingredients exist in the refrigerating device, and the cold air circulates in a closed manner in the refrigerating device, so that odor tainting among various ingredients is easily caused. Again, the conventional refrigerator employs a refrigerant to reduce the temperature of the air in the refrigerator, and this refrigeration mode is prone to losing temperature during the process of taking ingredients, resulting in a large portion of cold air loss, and a reduction in refrigeration efficiency. Finally, many ingredients to be refrigerated are placed in a conventional refrigeration device, the surface of the ingredients is cooled all the time, and finally the overall temperature of the ingredients is reduced slowly, and the refrigeration requires a slow permeation process, so that the efficiency is low.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a refrigerating device for preparing cake ingredients, which is provided with various sticky ingredients and can always keep the optimal taking state no matter how many ingredients are taken, and the ingredients can always be pushed to the position at the top of which the ingredients are easy to take, so that residues are not caused; the individual bin spaces are used for isolating and storing the ingredients, so that the odor mixing among the ingredients can not be caused; a large amount of cold air is not lost in the process of taking the ingredients, so that the refrigerating efficiency is improved; by enlarging the refrigerating area of the ingredients, the refrigerating efficiency is improved.
In order to realize that various sticky ingredients can be stored, and the optimal taking state is always kept no matter how many ingredients are taken, the ingredients can be pushed to the position where the top is easy to take all the time, and residues are not caused; the individual bin spaces are used for isolating and storing the ingredients, so that the odor mixing among the ingredients can not be caused; a large amount of cold air is not lost in the process of taking the ingredients, so that the refrigerating efficiency is improved; the invention provides the following technical scheme by enlarging the refrigerating area of ingredients and improving the refrigerating efficiency: the utility model provides a refrigeration plant of preparation cake batching, includes fridge lid, fridge body and refrigerator, a side of fridge lid articulates on with a side of fridge body, the refrigerator assembles in one side of fridge body, its characterized in that: the refrigerator body is hollow design, the top of refrigerator body is provided with the quotation, be provided with evenly distributed's the hole of placing on the quotation, the hole of placing runs through the quotation, be equipped with the bag body in the hole of placing, the bottom of bag body is close to but does not contact the bottom of refrigerator body, it has liquid heat conduction working medium to fill in the refrigerator body, the refrigerator with liquid heat conduction working medium carries out the heat exchange, the shape of placing the hole suits with bag body open-ended shape, bag body lower part is provided with the tensile control structure of bag body, tensile control structure specifically is, the inside of refrigerator body is provided with vertically and horizontally staggered cuts apart the muscle down, cut apart the muscle with the bottom of refrigerator body cut apart into with the position of storehouse that the hole corresponds is held in order to adapt to the bag body down cut apart the muscle down be provided with through the through-hole of liquid heat conduction working medium, the upper surface of lower part of muscle and quotation do not contact, be provided with the magnet respectively on each lateral wall of position, the bag body evenly distributed has the annular even portion of bag body with the second magnet of bag body and second magnet that the magnet is set up in the magnetic stripe of magnet can be mutually attracted to the first magnet body and second magnet body, and the magnet body is attracted to the second magnet body.
Preferably, two magnetic half rings are arranged on two sides of the bag body, two locking rings attracted by the magnetic half rings are sleeved on the left and right directions of the barrel body of the bag body, and two sides of the bottom of the placement hole are hinged to the other sides of the locking rings.
Preferably, sealing strips with the same shape as the top opening of the bag body are arranged on the inner surface of the refrigerator cover, and the number of the sealing strips is the same as that of the bag body.
Preferably, an annular limiting ring is arranged around the top of the placement hole, annular clamping grooves which are uniformly distributed are formed in the limiting ring, the bag body is cylindrical, a circle of inwards-sunken limiting grooves are formed in the lower portion of the top of the bag body, and a clamping ring is fixed in each limiting groove.
Preferably, at least one buckle is arranged on the clamping ring, and the buckle can be matched with the clamping groove.
Preferably, the material of the capsule body is a material which has better elasticity and can be directly contacted with food.
Preferably, the liquid heat conducting working medium is water or food-grade heat conducting oil.
Compared with the prior art, the invention provides a refrigerating device for preparing cake ingredients, which has the following beneficial effects:
1. The cold storage device for preparing the cake ingredients is matched with the cold storage box body and the bag body. Firstly, adding enough water or food grade heat conduction oil into a refrigerator body, controlling the temperature of the water or food grade heat conduction oil within a refrigerating temperature range by using a refrigerator to be approximately 0-10 ℃, then immersing most of the capsules placed in the placing holes in the water or food grade heat conduction oil, then placing sticky ingredients to be refrigerated into the capsules, and finally placing the capsules into a bin through the placing holes so that most of the capsules are immersed in the water or food grade heat conduction oil. The ingredients can then be refrigerated by closing the cooler lid. When a certain amount of ingredients are required to be taken out, the bag body is not required to be taken out, the corresponding ingredients are directly taken out from the bag body, after a certain amount of ingredients are taken out, the bag body is immersed in water or food grade heat conduction oil, the weight of the bag body is lighter, the received buoyancy force is greater than the weight of the bag body after a certain amount of ingredients are taken out, the bag body can be lifted upwards, and the internal sticky ingredients can be lifted upwards due to the elasticity of the bag body, so that the bag body is further attributed to the top, and the next taking is facilitated. For each pick-up, the ingredients are lifted to the top, and finally all pick-up is completed. Thereby reached and can store various sticky batching and remain the best state of taking all the time when taking and how many batching are taken, this batching can be pushed all the time to the position that the top was easily taken, can not cause remaining effect, simultaneously, liquid heat conduction working medium does benefit to carrying out rapid refrigeration to the material in the bag body, and non-refrigerated part is not overflowed all the time and is placed the hole.
2. The cold storage device for preparing the cake ingredients is matched with the cold storage box body, the cold storage box cover, the bag body, the clamping ring and the limiting ring. After the capsule body is placed in the bin, as the vertical cylinder body part of the capsule body is provided with the annular vertical rubber magnetic strips which are uniformly distributed, the magnetic strips can be attracted with the magnets on the side wall of the bin, so that the middle and lower parts of the capsule body are fixed. After the middle lower part of the bag body is fixed, in the process of buckling the buckle on the clamping ring into the clamping groove on the limiting ring, the top of the bag body is driven to rotate by rotating the clamping ring, so that the top of the bag body is contracted, and then the buckle is buckled into the clamping groove to be fixed, so that the bag body is sealed. If the refrigerator cover is not completely sealed, the refrigerator cover is closed at the moment, sealing strips corresponding to the shapes of the openings at the tops of the bag bodies are arranged on the refrigerator cover, and when the refrigerator cover is closed, the sealing strips can also isolate the bag bodies. Thereby achieving the effect that the separate bin space is adopted for isolating and storing the ingredients, and the odor mixing among the ingredients can not be caused.
3. The refrigerating device for preparing the cake ingredients is matched with the refrigerator body, the refrigerator cover and the bag body. When the ingredients in the bag body are completely refrigerated and then need to be taken out, the refrigerator cover is opened at the moment, and as the refrigerator is refrigerated through water or food grade heat conduction oil in the refrigerator body and the top of the refrigerator body is subjected to sealing treatment, the water or food grade heat conduction oil in the refrigerator cannot escape through various gaps at the moment, and the temperature of the water or food grade heat conduction oil is increased or most of cold air is lost due to overlong time for opening the refrigerator cover. Therefore, the effect of improving the refrigerating efficiency is achieved without loss of a large amount of cold air in the process of taking the ingredients.
4. The refrigerating device for preparing the cake ingredients is matched with a bag body, a rubber magnetic strip and a magnet. When the capsule body is placed in a preset bin, as the vertical cylinder body part of the capsule body is provided with annular vertical rubber magnetic strips which are uniformly distributed, the magnetic strips and the magnets on the side wall of the bin are strongly attracted to each other. The magnetic force acts on the capsule body to generate a subtle pulling effect, so that the middle lower part of the capsule body expands outwards. The expanding effect significantly expands the contact area of the lower middle portion of the bladder with water or food grade heat transfer oil. The contact between the bag body and water or food-grade heat conducting oil is limited to a smaller area, but the contact area is increased greatly at one time due to the pulling action of the magnetic stripe. The magnetic force and physical principle are utilized, and the effect of improving the refrigerating efficiency by enlarging the refrigerating area of ingredients is achieved. When the bag body is placed in the bin, the attractive force of the rubber magnetic stripe and the magnet enables the bag body to present a posture of 'hugging' water or food-grade heat conducting oil. This posture not only increases the cooling area, but also enhances the heat exchange between the bladder and the water or food grade heat transfer oil. In other words, the ingredients can absorb cold from the refrigerator body more quickly, thereby achieving a faster cooling effect and a higher refrigerating efficiency. In addition, there is another benefit to this design. The bladder maintains a relatively stable position within the cooler due to the interaction of the magnetic stripe and the magnet. Even under the condition of moving or vibrating, the bag body is not easy to shift or incline, and the orderly arrangement of ingredients and effective refrigeration are ensured. Thereby achieving the effect of improving the refrigerating efficiency by enlarging the refrigerating area of the ingredients.
Drawings
FIG. 1 is a schematic view of a refrigerating apparatus for preparing pastry ingredients according to the present invention;
FIG. 2 is a sectional view of a refrigerating apparatus for preparing pastry ingredients in accordance with the present invention;
FIG. 3 is a longitudinal cross-sectional view of a refrigerator body of the pastry making refrigerator of the present invention;
FIG. 4 is a transverse cross-sectional view of a cooler housing of a pastry making machine according to the present invention;
fig. 5 is a schematic diagram of an assembly structure of a capsule of a refrigerating apparatus for preparing ingredients of cakes according to the present invention;
fig. 6 is a partial cross-sectional view of a refrigeration unit capsule assembly for preparing a pastry blend in accordance with the present invention;
Fig. 7 is a schematic diagram of a capsule of a refrigerating apparatus for preparing pastry ingredients according to the present invention;
FIG. 8 is a schematic view showing a snap ring structure of a refrigerator for preparing pastry ingredients according to the present invention;
FIG. 9 is an enlarged schematic view of the structure A of FIG. 1 according to the present invention;
FIG. 10 is an enlarged schematic view of the structure of FIG. 2B according to the present invention;
FIG. 11 is an enlarged schematic view of the structure of FIG. 5C according to the present invention;
fig. 12 is a schematic view of a second embodiment of a refrigerating apparatus for preparing pastry ingredients according to the present invention;
Fig. 13 is a three sectional view of an embodiment of a refrigerating apparatus for preparing pastry ingredients in accordance with the present invention.
Fig. 14 is a schematic view showing a closing-up of a locking ring of a second bag body of an embodiment of a refrigerating apparatus for preparing pastry ingredients according to the present invention.
In the figure: the refrigerator comprises a refrigerator cover 1, a sealing strip 11, a refrigerator body 2, a lower partition rib 21, a magnet 22, a disc surface 23, a placement hole 24, a bin 25, a bag body 3, a rubber magnetic stripe 31, a limit groove 32, a magnetic attraction half ring 33, a first magnet 34, a second magnet 35, a limit ring 4, a clamping groove 41, a clamping ring 5, a clamping ring 51, a refrigerator 6 and a locking ring 7.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Example 1
Referring to fig. 1 to 11, a refrigerating apparatus for preparing cake ingredients comprises a refrigerating box cover 1, a refrigerating box body 2 and a refrigerator 6, wherein one side edge of the refrigerating box cover 1 is hinged with one side edge of the refrigerating box body 2, and the refrigerator 6 is assembled on one side of the refrigerating box body 2. The refrigerator cover 1 is used for protecting foods in the refrigerator body 2, preventing external pollution and temperature fluctuation, one end of the refrigerator cover 1 is hinged, the refrigerator cover is convenient to open and close, meanwhile, when the refrigerator cover 1 is closed, the inner surface of the refrigerator cover 1 can be tightly pressed with the upper surface of the refrigerator body 2, so that a good sealing effect can be achieved, air circulation can not be generated between the bag bodies 3, and odor tainting can not be generated between the bag bodies 3. The refrigerator cover 1 and the refrigerator body 2 are generally made of Polyethylene (PE), polypropylene (PP), or food grade stainless steel, etc., to ensure sanitary safety and structural stability of foods. The refrigerator 6 generally adopts an environment-friendly refrigerant such as R134a or R404 a.
The refrigerator body 2 is hollow, and the hollow design firstly has enough space for refrigerating needed ingredients, and secondly the rest space needs to be filled with water or food grade heat conduction oil for refrigerating cake ingredients. The refrigerator body 2 provides a refrigerating environment for food, and the hollow design increases the amount of stored liquid and enhances the refrigerating effect. The top of the refrigerator body 2 is provided with a tray surface 23, the opening of the tray surface 23 for providing a support for the top of the bag body 3 can not cause the whole bag body 3 to be completely sunk into the bin space 25 below, so that ingredients in the bag body 3 are polluted by water or food-grade heat conduction oil, and the tray surface 23 at the top can prevent the water or food-grade heat conduction oil from directly contacting food, so that the food is kept dry. The tray surface 23 is provided with uniformly distributed placement holes 24, the placement holes 24 penetrate through the tray surface 23, the shape of the placement holes 24 is the same as that of the bag body 3, the bag body 3 is placed into a bin space 25 corresponding to the lower part from the placement holes 24, and the placement holes 24 play a role in positioning and can enable the top opening of the bag body 3 to be fixed on the tray surface. The top of fridge body 2 is provided with crisscross lower division muscle 21, the lower division muscle 21 cuts apart the bottom of fridge body 2 into even bin 25, bin 25 is the same with the quantity of placing hole 24, the position one-to-one, and these lower division muscle 21 cut apart the inside of fridge body 2 into individual evenly distributed's bin 25, has placed a bag body 3 in every bin 25, and lower division muscle 21 cuts apart the space, conveniently carries out classified storage and management to different foods, and the side of lower division muscle 21 provides the space for magnet 22's installation in addition. The upper surface of the lower partition rib 21 is not contacted with the lower surface of the tray surface 23, so that water or food grade heat conduction oil in the refrigerator body 2 can flow in the space between the lower partition rib 21 and the tray surface 23, uneven temperature of the water or food grade heat conduction oil is prevented, uneven refrigeration is caused, and the refrigerating efficiency is reduced. The placing hole 24 is provided with a bag body 3, the bottom of the bag body 3 is close to but not contacted with the bottom of the refrigerator body 2, and the refrigerator body 2 is filled with water or food-grade heat conducting oil. The water or food grade heat transfer oil filled in the refrigerator body 2 serves as a coolant for refrigerating the pastry ingredients in the bag body 3. The tray surface 23 and the lower dividing rib 21 are typically made of food grade stainless steel or polypropylene (PP) material. The capsule 3 is typically made of silicone or other elastic material that comes into contact with the food.
The inner surface of the refrigerator cover 1 is provided with sealing strips 11 which have the same shape as the top opening of the bag body 3, and the number of the sealing strips 11 is the same as the number of the bag body 3. When the cooperation between the buckle 51 and the clamping groove 41 does not allow the capsules 3 to be completely sealed, the refrigerator cover 1 is closed, the refrigerator cover 1 is provided with sealing strips 11 corresponding to the shape of the top opening of the capsules 3, and when the refrigerator cover 1 is closed, the sealing strips 11 also isolate the capsules 3. So that the bag body 3 is completely isolated from the bag body 3, and no odor tainting is generated. The sealing tape 11 is typically made of silica gel or food grade rubber material.
Magnets 22 are respectively arranged on the side walls of the bin 25. The vertical cylinder part of the bag body 3 is provided with annular and evenly distributed vertical rubber magnetic strips 31, and the length of each rubber magnetic strip 31 is the same as that of the magnet 22. These magnets 22 have two roles with the rubber magnetic strip 31, first: after the bladder 3 is placed in the bin 25, since the vertical cylinder portion of the bladder 3 is provided with the annular and uniformly distributed vertical rubber magnetic strips 31, these strips attract each other with the magnets 22 on the side wall of the bin 25, so that the middle and lower portions of the bladder 3 are fixed. After the middle and lower parts of the bag body 3 are fixed, in the process of buckling the buckle 51 on the clamping ring 5 into the clamping groove 41 on the limiting ring 4, the top of the bag body 3 is driven to rotate by rotating the clamping ring 5, so that the top of the bag body 3 is contracted, and then the buckle 51 is buckled into the clamping groove 41 to be fixed, so that the bag body 3 is sealed. Secondly: after the capsule body 3 is placed in the bin 25, as the vertical cylinder body part of the capsule body 3 is provided with the annular vertical rubber magnetic strips 31 which are uniformly distributed, the vertical rubber magnetic strips can be mutually attracted with the magnet 22 on the side wall of the bin 25, at the moment, attractive force can be generated between the rubber magnetic strips 31 and the magnet 22, the middle lower part of the capsule body 3 is pulled outwards, the surface area of the middle lower part of the capsule body 3 is enlarged, the contact area between the middle lower part of the capsule body 3 and water or food-grade heat conducting oil is enlarged, and the refrigerating efficiency is accelerated.
An annular limiting ring 4 is arranged around the top of the placement hole 24, and annular clamping grooves 41 which are uniformly distributed are formed in the limiting ring 4. At least one buckle 51 is arranged on the clamping ring 5, and the buckle 51 can be matched with the clamping groove 41. As described above, after the middle and lower parts of the capsule 3 are fixed, in the process of fastening the fastener 51 on the fastening ring 5 into the fastening groove 41 on the limiting ring 4, the top of the capsule 3 is driven to rotate by rotating the fastening ring 5, so that the top of the capsule 3 is contracted, and then the fastener 51 is fastened into the fastening groove 41 to fix, thereby sealing the capsule 3.
The bag body 3 is cylindrical, a circle of inwards concave limiting grooves 32 are formed in the lower portion of the top of the bag body 3, and a clamping ring 5 is fixed in each limiting groove 32. For the rotatory cooperation between convenient buckle 51 and draw-in groove 41 to and the extension of attraction drive bag body 3 between rubber magnetic stripe 31 and the magnet 22, design bag body 3 into the cylindric shape, and be provided with round inwards sunken spacing recess 32 in the top below of bag body 3, fixedly assembled with snap ring 5 in this spacing recess 32, fixed connection between spacing recess 32 and the snap ring 5 can drive spacing recess 32 rotation when making snap ring 5 rotate, further drives the top of bag body 3 and rotates, thereby reaches the open-ended effect at sealed bag body 3 top.
The material of the capsule body 3 is a material which has good elasticity and can be directly contacted with food, such as silicon rubber. The material has good elasticity, can adapt to food ingredients with various shapes and sizes, ensures that the capsule body 3 is tightly attached to the ingredients, and does not leak when being stored or taken out. The material is an authenticated food-grade material, can be directly contacted with food, cannot pollute the food or generate harmful substances, and ensures the safety of the food. The material has certain wear resistance and corrosion resistance, can be used for a long time, is not easy to damage or age, and improves the durability of the device. Due to the elasticity of the material, the capsule body 3 can be tightly attached to the food ingredients, so that the entry of external pollutants and the emission of internal odor are prevented, and the tightness of the device is enhanced. Due to the friendliness of the material to food, the problems of dehydration, discoloration or deterioration of the food in the refrigerating process can be reduced, and the original quality and taste of the food can be better maintained. Due to the high elasticity and compactness of the capsule body 3, the user can put in and take out food ingredients more easily and rapidly, and the operation flow is simplified. The material has long service life, reduces the need for frequent replacement of parts, and thus reduces maintenance costs. The operation efficiency of the entire refrigerating apparatus is improved due to the simplicity of operation and durability of the components.
Example two
Referring to fig. 12, two magnetic half rings 33 are disposed on two sides of the bag body 3, two locking rings 7 attracted by the magnetic half rings 33 are sleeved on the left and right directions of the cylinder body of the bag body 3, and two sides of the bottom of the placement hole 24 are hinged to the other sides of the locking rings 7. The bag body 3 is in a quadrangular prism shape, and the cylindrical bag body 3 has the defect of insufficient space utilization rate, and the stored cake ingredients are relatively less, so that the bag body 3 is designed into the quadrangular prism shape, the quantity and the density of the bag bodies 3 in the same cooling box body can be increased, the refrigerating quantity is further increased, and the refrigerating efficiency is improved. In addition, grooves are formed in two sides of the bottom of the placement hole 24, one end of the locking ring 7 is hinged to the grooves in two sides, when the bag body 3 filled with cake ingredients is required to be placed into the bin 25 through the placement hole 24, the bag body 3 gradually descends, and referring to fig. 14, after the bag body 3 descends to a certain extent, one end of the locking ring 7, which is close to the magnetic half ring 33, attracts the magnetic half ring 33 mutually, at the moment, a magnetic rod attracted with the magnetic half ring 33 drives the locking ring 7 to shrink towards the middle of the bag body 3, and when the magnetic rods of the two locking rings 7 shrink towards the middle and are closed together, the two sides of the top of the bag body 3 are driven to be tightly closed together, so that the opening of the top of the bag body 3 is closed, and sealing is achieved.
Example III
Referring to fig. 13, the stretching control structure may further include a first magnet 34 disposed at the bottom of the bag 3 and a second magnet 35 movably disposed at the bottom of the refrigerator, where the first magnet 34 and the second magnet 35 attract each other. When the bag body 3 is just put into the bin 25, the second magnet 35 positioned at the bottom of the bag body 3 is attracted with the first magnet 34 at the bottom of the bag body 3, firstly, the bag body 3 can move downwards to drive the locking ring 7 at the upper part of the bag body to lock the bag body 3, secondly, after the bag body 3 is locked, the bag body 3 is pulled to move downwards continuously, so that the bag body 3 is stretched, the heat exchange area with water or food-grade heat conducting oil is enlarged, and the refrigerating efficiency is accelerated. When the attractive force between the second magnet 35 and the first magnet 34 is not required, the attractive force between the second magnet 35 and the first magnet 34 can be eliminated by drawing the second magnet 35 from the bottom of the refrigerator body 2, and thus the material taking operation can be performed.
The working principle is that firstly, enough water or food grade heat conduction oil is added into a refrigerator body 2, the temperature of the water or food grade heat conduction oil is controlled within a refrigerating temperature range of approximately 0-10 ℃ by using a refrigerator 6, then, most of the bag body 3 placed in a placing hole 24 is immersed in the water or food grade heat conduction oil, then, sticky ingredients needing to be refrigerated are placed in the bag body 3, and finally, the bag body 3 is placed in a bin 25 through the placing hole 24, so that most of the bag body 3 is immersed in the water or food grade heat conduction oil. The ingredients can then be refrigerated by closing the refrigerator lid 1. When a certain amount of ingredients are required to be taken out, the bag body 3 is not required to be taken out, the corresponding ingredients are directly taken out of the bag body 3, after a certain amount of ingredients are taken out, the bag body 3 is immersed in water or food grade heat conduction oil, the weight of the bag body 3 becomes light at the moment, the received buoyancy force is greater than the weight of the bag body 3 after a certain amount of ingredients are taken out, the bag body 3 can be lifted upwards, and the internal sticky ingredients can be lifted upwards due to the elasticity of the bag body 3, so that the bag body is further attributed to the top, and the next taking is facilitated. For each pick-up, the ingredients are lifted to the top, and finally all pick-up is completed. Therefore, various sticky ingredients can be stored, the optimal taking state is always kept when the ingredients are taken, no matter how many ingredients are taken, the ingredients can be pushed to the position where the top is easy to take all the time, and the residues of the ingredients can not be caused.
After the bladder 3 is placed in the bin 25, since the vertical cylinder portion of the bladder 3 is provided with the annular and uniformly distributed vertical rubber magnetic strips 31, these strips attract each other with the magnets 22 on the side wall of the bin 25, so that the middle and lower portions of the bladder 3 are fixed. After the middle and lower parts of the bag body 3 are fixed, in the process of buckling the buckle 51 on the clamping ring 5 into the clamping groove 41 on the limiting ring 4, the top of the bag body 3 is driven to rotate by rotating the clamping ring 5, so that the top of the bag body 3 is contracted, and then the buckle 51 is buckled into the clamping groove 41 to be fixed, so that the bag body 3 is sealed. If the refrigerator cover 1 is not completely sealed, the refrigerator cover 1 is closed at the moment, sealing strips 11 corresponding to the shape of the top opening of the bag body 3 are arranged on the refrigerator cover 1, and when the refrigerator cover 1 is closed, the sealing strips 11 can also isolate the bag bodies 3, so that the odor mixing among all ingredients is avoided.
When ingredients in the bag body 3 are completely refrigerated and then need to be taken out, the refrigerator cover 1 is opened at the moment, and the refrigerator is refrigerated by water or food grade heat conduction oil in the refrigerator body 2, and the top of the refrigerator body 2 is subjected to sealing treatment, so that the water or food grade heat conduction oil in the refrigerator cannot escape through various gaps, and the temperature of the water or food grade heat conduction oil is increased or most of cold air is lost due to overlong time for opening the refrigerator cover 1, so that the refrigerating efficiency is improved.
After the capsule body 3 is placed in the bin 25, as the vertical cylinder body part of the capsule body 3 is provided with the annular vertical rubber magnetic strips 31 which are uniformly distributed, the vertical rubber magnetic strips can be mutually attracted with the magnet 22 on the side wall of the bin 25, at the moment, attractive force can be generated between the rubber magnetic strips 31 and the magnet 22, the middle lower part of the capsule body 3 is pulled outwards, the surface area of the middle lower part of the capsule body 3 is enlarged, the contact area between the middle lower part of the capsule body 3 and water or food-grade heat conducting oil is increased, and the refrigerating efficiency is improved.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a refrigeration plant of preparation cake batching, includes fridge lid (1), fridge body (2) and refrigerator (6), a side of fridge lid (1) articulates on one side with fridge body (2), refrigerator (6) assemble in one side of fridge body (2), its characterized in that:
The refrigerator comprises a refrigerator body (2), wherein the refrigerator body (2) is of a hollow design, a tray surface (23) is arranged at the top of the refrigerator body (2), uniformly distributed placement holes (24) are formed in the tray surface (23), the placement holes (24) penetrate through the tray surface (23), a bag body (3) is assembled in the placement holes (24), the bag body (3) is made of a material which is good in elasticity and can be directly contacted with food, the bottom of the bag body (3) is close to but does not contact with the bottom of the refrigerator body (2), liquid heat conducting working media are filled in the refrigerator body (2), the refrigerator (6) exchanges heat with the liquid heat conducting working media, and the shape of the placement holes (24) is matched with the shape of an opening of the bag body (3);
The lower portion of the bag body (3) is provided with a stretching control structure for stretching the bag body (3), the stretching control structure is characterized in that a crisscrossed lower partition rib (21) is arranged in the refrigerator body (2), the lower partition rib (21) partitions the bottom of the refrigerator body (2) into a bin space (25) corresponding to the placement hole (24) so as to accommodate the bag body (3), the lower partition rib (21) is provided with a through hole for passing through the liquid heat conducting working medium, the upper surface of the lower partition rib (21) is not contacted with the lower surface of the tray surface (23), magnets (22) are respectively arranged on each side wall of the bin space (25), and vertical magnetic strips (31) matched with the magnets (22) in an attracting mode are uniformly distributed on the cylinder portion of the bag body (3);
Or the stretching control structure is composed of a first magnet (34) arranged at the bottom of the bag body (3) and a second magnet (35) movably arranged at the bottom of the refrigerator body (2), and the first magnet (34) and the second magnet (35) are attracted to each other;
When the attractive force between the second magnet (35) and the first magnet (34) is not needed, the second magnet (35) is pulled out from the bottom of the refrigerator body (2), so that the attractive force between the two magnets can be eliminated, and the material taking operation can be further performed.
2. A cold storage device for preparing pastry ingredients according to claim 1, characterized in that: two magnetic half rings (33) are arranged on two sides of the bag body (3), two locking rings (7) attracted by the magnetic half rings (33) are sleeved on the barrel body of the bag body (3) in the left-right direction, and two sides of the bottom of the placement hole (24) are hinged to the other sides of the locking rings (7).
3. A cold storage device for preparing pastry ingredients according to claim 1, characterized in that: the refrigerator cover is characterized in that sealing strips (11) with the same shape as the top opening of the bag body (3) are arranged on the inner surface of the refrigerator cover (1), and the number of the sealing strips (11) is the same as the number of the bag body (3).
4. A cold storage device for preparing pastry ingredients according to claim 1, characterized in that: the novel bag is characterized in that an annular limiting ring (4) is arranged around the top of the placement hole (24), annular clamping grooves (41) which are uniformly distributed are formed in the limiting ring (4), the bag body (3) is cylindrical, a circle of limiting grooves (32) which are inwards recessed are formed in the lower portion of the top of the bag body (3), and a clamping ring (5) is fixed in the limiting grooves (32).
5. A cold storage device for preparing pastry ingredients according to claim 4, wherein: at least one buckle (51) is arranged on the clamping ring (5), and the buckle (51) can be matched with the clamping groove (41).
6. A cold storage device for preparing pastry ingredients according to claim 1, characterized in that: the liquid heat-conducting working medium is water or food-grade heat-conducting oil.
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| CN202410128958.2A CN117685717B (en) | 2024-01-31 | 2024-01-31 | Refrigerating device for preparing cake ingredients |
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| CN202410128958.2A CN117685717B (en) | 2024-01-31 | 2024-01-31 | Refrigerating device for preparing cake ingredients |
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| CN117685717A (en) | 2024-03-12 |
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