CN117502607A - Preparation method and device of beef product - Google Patents
Preparation method and device of beef product Download PDFInfo
- Publication number
- CN117502607A CN117502607A CN202311770838.4A CN202311770838A CN117502607A CN 117502607 A CN117502607 A CN 117502607A CN 202311770838 A CN202311770838 A CN 202311770838A CN 117502607 A CN117502607 A CN 117502607A
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- beef
- fixedly connected
- box
- air
- processing box
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- 235000015278 beef Nutrition 0.000 title claims abstract description 195
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 238000005554 pickling Methods 0.000 claims abstract description 36
- 238000005520 cutting process Methods 0.000 claims abstract description 22
- 238000009423 ventilation Methods 0.000 claims description 28
- 235000011194 food seasoning agent Nutrition 0.000 claims description 27
- 235000013409 condiments Nutrition 0.000 claims description 23
- 238000002791 soaking Methods 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000004278 EU approved seasoning Substances 0.000 claims description 9
- 239000002184 metal Substances 0.000 claims description 7
- 238000007605 air drying Methods 0.000 claims description 6
- 239000008280 blood Substances 0.000 claims description 4
- 210000004369 blood Anatomy 0.000 claims description 4
- 238000007664 blowing Methods 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000003892 spreading Methods 0.000 claims description 3
- 230000007480 spreading Effects 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 2
- 238000009434 installation Methods 0.000 claims 2
- 238000010586 diagram Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to the technical field of beef product preparation, and discloses a beef product preparation device. The beef pickling device comprises a beef processing box, wherein a cutting placing plate is fixedly connected to the inside of the beef processing box, a first electric push rod is fixedly connected to the upper surface of the beef processing box, a cutter plate is fixedly connected to the output end of the first electric push rod, and a cutting knife is fixedly connected to the lower surface of the cutter plate.
Description
Technical Field
The invention relates to the technical field of beef product preparation, in particular to a beef product preparation method and device.
Background
Beef is rich in nutrition, and the beef is made into snack foods such as dry products, sauced products and the like, which are increasingly popular with people. The beef industry in China starts relatively late, the beef product quality is uneven, the breeding method is relatively late, slaughtering means are old, so that the beef in the market is generally difficult to chew, has poor taste and the like, and severely restricts the development of the beef industry in China. Therefore, the quality and the yield of beef and beef products in China are continuously improved, so that the economic benefit of enterprises is improved, and the method has very important significance, so that equipment required by the beef products is favored by food processing;
when beef is processed, the beef needs to be manually smeared with seasonings, so that the beef is complicated in curing, the labor cost for curing the beef is increased, and meanwhile, when the beef is air-dried, only one surface of the beef can be air-dried, so that the beef is not uniform and thorough in air-drying, and the preparation quality of the beef is reduced.
Disclosure of Invention
(one) solving the technical problems
According to the preparation method and the device for the beef product, the second electric push rod is started, the baffle plate can be moved backwards, the drainage groove can correspond to the discharge pipe, the seasonings can flow out of the discharge pipe, the seasonings can be scattered on the surface of beef from the inside of the drainage groove to be cured, so that the seasonings can be automatically scattered on the beef, labor cost is reduced, the air blower is started to enable the beef to be blown into the beef processing box to air-dry the beef, after the beef is air-dried to a certain extent, the third electric push rod is started to enable the third electric push rod to be contracted to open the movable cover, the beef can be fallen on the surface of the ventilation hanging rod to be hung, the air of the air blower can be blown into the inside of the ventilation hanging rod to be discharged from the air outlet to air-dry the beef, the air drying efficiency of the beef can be improved, and the like.
(II) technical scheme
In order to solve the technical problems, the invention provides the following technical scheme: the beef processing device comprises a beef processing box, wherein a cutting placing plate is fixedly connected to the inside of the beef processing box, a first electric push rod is fixedly connected to the upper surface of the beef processing box, a cutter plate is fixedly connected to the output end of the first electric push rod, a cutting knife is fixedly connected to the lower surface of the cutter plate, a soaking box is fixedly connected to the inside of the beef processing box, and the soaking box is located below the cutting placing plate;
the side surface of beef processing case is equipped with the opening, open-ended inside sliding connection has the pickling condiment box, the inside fixedly connected with division board of pickling condiment box, the inside fixedly connected with discharging pipe of division board, the lower surface sliding connection of pickling condiment box has the baffle, the upper surface of baffle is provided with the drainage groove, the rear surface fixedly connected with second electric putter of baffle, the upper surface fixedly connected with connecting rod of second electric putter, and the connecting rod is connected with the rear surface fixedly connected of pickling condiment box.
Preferably, the upper surface of the cutting placement plate is fixedly connected with a metal plate, and the upper surface of the metal plate is fixedly connected with a thorn rod.
Preferably, the side surface of the beef processing box is fixedly connected with a water outlet pipe, and the water outlet pipe is communicated with the soaking box.
Preferably, the inside fixedly connected with fretwork frame of beef processing case, and the fretwork frame is located the below of soaking the case, the lower surface of fretwork frame has the movable lid of opening through hinge swing joint.
Preferably, the lower surface of the opening movable cover is fixedly connected with a first movable plate, the side surface of the first movable plate is movably connected with a third electric push rod through a bearing, one end, far away from the first movable plate, of the third electric push rod is movably connected with a second movable plate through a bearing, and the second movable plate is fixedly connected with the inner wall of the beef processing box.
Preferably, the side surface fixedly connected with motor of beef processing case, the output fixedly connected with mounting panel of motor, the side surface fixedly connected with ventilation peg of mounting panel, and ventilation peg is located the below of opening the movable cover.
Preferably, the upper surface of ventilation peg is equipped with the air outlet, the rear surface of ventilation peg is equipped with the air intake, the rear surface fixedly connected with hair-dryer of beef processing case.
Preferably, the front surface of the beef processing box is movably connected with a box door through a hinge.
Preferably, the upper surface of pickling condiment box has the lid through hinge swing joint, pickling condiment box's side surface fixedly connected with arm-tie.
A method for preparing a beef product comprising the steps of:
s1, placing beef on the surface of a cutting placing plate, inserting the bottom of the beef by using a thorn rod, and starting a first electric push rod to push a cutter plate to drive a cutter to move downwards so as to slice the beef;
s2, after beef slicing is finished, external water can be discharged into the soaking box through the water outlet pipe, and workers pour sliced beef into the soaking box to soak the beef with water, so that blood stains in the beef can be removed;
s3, spreading the soaked beef on the surface of the movable cover, starting a blower to air-dry the beef with the movable cover opened, and starting a third electric push rod to shrink to open the movable cover after the beef is air-dried to a certain extent, so that the beef can drop on the surface of the ventilation hanging rod from the interior of the hollowed-out frame;
s4, utilizing the blowing of the blower, the air quantity of the blower can enter the inside of the ventilation hanging rod through the air inlet and is discharged through the air outlet, so that the air of the air outlet can be blown on the surface of the beef, and the air drying efficiency of the beef can be improved.
S5, the air-dried beef can be placed on the inner bottom wall of the beef processing box, the pulling plate is pinched to push the pickling seasoning box into the beef processing box from the inside of the opening, the second electric push rod is started, the baffle can be moved backwards, the drainage groove can correspond to the discharge pipe, and inner seasonings of the pickling seasoning box can be scattered on the surface of the beef from the inside of the drainage groove to pickle and finish the production of the beef.
Compared with the prior art, the invention provides the preparation method and the device of the beef product, which have the following beneficial effects:
1. according to the beef pickling seasoning box, the seasonings required by beef pickling are placed in different storage chambers of the pickling seasoning box, the pickling seasoning box can be pushed into the beef processing box from the inside of the opening by pinching the pull plate, so that the pickling seasoning box can be placed above beef, the second electric push rod is started, the baffle plate can be moved backwards, the drainage groove can correspond to the discharge pipe, the seasonings can flow out of the discharge pipe, the seasonings can be scattered from the inside of the drainage groove on the surface of beef for pickling, and the beef can be automatically seasoned, so that labor cost is reduced.
2. According to the beef processing box, the blower is started to blow air into the beef processing box to air-dry beef, after the beef is air-dried to a certain extent, the third electric push rod is started to be contracted to open the movable cover, so that the beef can drop on the surface of the ventilation hanging rod to be hung, the air inlet is used for blowing the air of the blower into the ventilation hanging rod to air-dry the beef, and the air outlet is used for discharging the air from the air outlet to air-dry the beef, so that the beef air-drying efficiency can be improved.
Drawings
FIG. 1 is a schematic diagram of a split structure of the present invention;
FIG. 2 is a schematic diagram of the structure of FIG. 1 at A;
FIG. 3 is a schematic elevational view of the present invention;
FIG. 4 is a schematic rear view of the present invention;
FIG. 5 is a schematic diagram showing the split structure of the curing seasoning box of the present invention;
FIG. 6 is a schematic diagram of the internal structure of the curing seasoning box of the present invention;
FIG. 7 is a schematic view of a first deck structure according to the present invention;
fig. 8 is a schematic rear view of the ventilation hanging bar of the present invention.
Wherein: 1. a beef processing box; 2. a ventilation hanging rod; 3. a first movable plate; 4. a hollowed-out frame; 5. a soaking box; 6. a cutter plate; 7. a first electric push rod; 8. a cutting knife; 9. cutting the placing plate; 10. opening the movable cover; 11. a motor; 12. a mounting plate; 13. a pickling seasoning box; 14. a box cover; 15. an opening; 16. a door; 17. a water outlet pipe; 18. a blower; 19. a metal plate; 20. a thorn rod; 21. a baffle; 22. a second electric push rod; 23. a connecting rod; 24. pulling a plate; 25. an air inlet; 26. drainage grooves; 27. a partition plate; 28. a discharge pipe; 29. a second movable plate; 30. a third electric push rod; 31. and an air outlet.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Embodiment one:
referring to fig. 1-8, the beef product preparing apparatus comprises a beef processing box 1, a cutting placing plate 9 is fixedly connected to the inside of the beef processing box 1, a metal plate 19 is fixedly connected to the upper surface of the cutting placing plate 9, a thorn rod 20 is fixedly connected to the upper surface of the metal plate 19, a first electric push rod 7 is fixedly connected to the upper surface of the beef processing box 1, a cutter plate 6 is fixedly connected to the output end of the first electric push rod 7, a cutting knife 8 is fixedly connected to the lower surface of the cutter plate 6, the diced beef is placed on the surface of the cutting placing plate 9, the lower surface of the beef can be inserted by the thorn rod 20, the first electric push rod 7 is connected with an external power source, the cutter plate 6 can be pushed to move, the cutting knife 8 can be driven to cut into slices through the movement of the cutter plate 6, a soaking box 5 is fixedly connected to the inside of the beef processing box 1, a water outlet pipe 17 is fixedly connected to the side surface of the beef processing box 1, the water outlet pipe 17 is communicated with the soaking box 5, the lower surface of the soaked beef is fixedly connected with a refrigerator door 16, and the taste of a user can be removed by the refrigerator door 16 when the soaked beef is placed inside the soaking box 5, and the taste of the beef can be removed by a refrigerator door 16 is opened, and the people can prepare the beef taste can be convenient.
The inside of the beef processing box 1 is fixedly connected with a hollowed frame 4, the hollowed frame 4 is positioned below the soaking box 5, the lower surface of the hollowed frame 4 is movably connected with an opening movable cover 10 through a hinge, the lower surface of the opening movable cover 10 is fixedly connected with a first movable plate 3, the side surface of the first movable plate 3 is movably connected with a third electric push rod 30 through a bearing, one end of the third electric push rod 30, which is far away from the first movable plate 3, is movably connected with a second movable plate 29 through a bearing, the second movable plate 29 is fixedly connected with the inner wall of the beef processing box 1, the side surface of the beef processing box 1 is fixedly connected with a motor 11, the output end of the motor 11 is fixedly connected with a mounting plate 12, the side surface of the mounting plate 12 is fixedly connected with a ventilation hanging rod 2, the ventilation hanging rod 2 is positioned below the opening movable cover 10, the upper surface of the ventilation hanging rod 2 is provided with an air outlet 31, the rear surface of the ventilation hanging rod 2 is provided with an air inlet 25, the rear surface of the beef processing box 1 is fixedly connected with a blower 18, soaked beef is placed in the hollow frame and horizontally spread on the surface of the movable cover 10, the blower 18, a third electric push rod 30 and a motor 11 are connected with an external power supply, the blower 18 is started to blow air into the beef processing box 1 to air dry the beef, after the beef is air-dried to a certain extent, the push rod of the third motor 11 is started to shrink to open the movable cover 10, the beef can drop on the surface of the ventilation hanging rod 2 to be hung, the air inlet 25 is utilized to blow the air of the blower 18 into the ventilation hanging rod 2 to discharge the beef from an air outlet 31 to air dry the beef, after the beef is air-dried, the motor 11 is started to drive the mounting plate 12 to rotate, the beef can drop on the inner bottom wall of the beef processing box 1, the worker can lay the beef flat for the next preparation.
The side surface of beef processing case 1 is equipped with opening 15, the inside fixedly connected with of opening 15 pickling condiment box 13, the inside fixedly connected with division board 27 of pickling condiment box 13, the inside fixedly connected with discharging pipe 28 of division board 27, the lower surface sliding connection of pickling condiment box 13 has baffle 21, the upper surface of baffle 21 is provided with drainage groove 26, the rear surface fixedly connected with second electric putter 22 of baffle 21, the upper surface fixedly connected with connecting rod 23 of second electric putter 22, and the connecting rod 23 and the rear surface fixedly connected of pickling condiment box 13, the upper surface of pickling condiment box 13 has lid 14 through hinge swing joint, the side surface fixedly connected with arm-tie 24 of pickling condiment box 13, place the required condiment of beef pickling in the different storage compartments of pickling condiment box 13, hold arm-tie 24 can push the inside of pickling condiment box 13 into beef processing case 1 from opening 15, make pickling condiment box 13 can place in the top of beef, connect second electric putter 22 with external power supply, start second electric putter 22, can move baffle 21 backward, make the corresponding drainage groove 26 can be followed the inside pipe 28 and can be followed the drain pipe and can be followed, thereby the automatic manufacturing of condiment can be followed the drain groove 28, the cost of the drain is accomplished.
Embodiment two:
a method for preparing a beef product comprising the steps of:
s1, placing beef on the surface of a cutting placing plate 9, inserting the bottom of the beef by using a thorn rod 20, and starting a first electric push rod 7 to push a cutter plate 6 to drive a cutter 8 to move downwards so as to slice the beef;
s2, after beef slicing is finished, external water can be discharged into the soaking box 5 through the water outlet pipe 17, and workers pour sliced beef into the soaking box 5 to soak the beef with the water, so that blood stains in the beef can be removed;
s3, spreading the soaked beef on the surface of the movable cover 10, starting the blower 18 to air-dry the beef with the movable cover 10 opened, and starting the third electric push rod 30 to shrink to open the movable cover 10 after the beef is air-dried to a certain extent, so that the beef can drop from the interior of the hollowed-out frame 4 on the surface of the ventilation hanging rod 2;
s4, by utilizing the blowing of the blower 18, the air quantity of the blower 18 can enter the interior of the ventilation hanging rod 2 through the air inlet 25 and is discharged through the air outlet 31, so that the air of the air outlet 31 can be blown on the surface of beef, and the air drying efficiency of the beef can be improved.
S5, the air-dried beef can be placed on the inner bottom wall of the beef processing box 1, the pulling plate 24 is pinched to push the pickling seasoning box 13 into the beef processing box 1 from the inside of the opening 15, the second electric push rod 22 is started, the baffle plate 21 can be moved backwards, the drainage groove 26 can correspond to the discharge pipe 28, and the inner seasoning of the pickling seasoning box 13 can be scattered on the surface of the beef from the inside of the drainage groove 26 to be pickled, so that the beef is manufactured.
When in use, the beef in blocks is placed on the surface of the cutting placing plate 9, the lower surface of the beef can be inserted by the thorn rod 20, the first electric push rod 7 is started to push the cutter plate 6 to move, the cutter 8 can be driven to move by the movement of the cutter plate 6 to cut the beef into pieces, the beef cut into pieces is placed in the soaking box 5 to be soaked in water for 4 hours to remove blood water and reduce the smell of the mutton, so that the taste of beef preparation can be improved, the soaked beef is placed in the hollow frame and is flatly spread on the surface of the movable cover 10, the blower 18 is started to blow air into the beef processing box 1 to air dry the beef, after the beef is air-dried to a certain extent, the third electric push rod 30 is started to shrink the beef to open the movable cover 10, the beef can fall on the surface of the ventilation hanging rod 2 to be hung, the air of the blower 18 can be blown into the ventilation hanging rod 2 through the air inlet 25, the beef is air-dried through the air outlet 31, the starting motor 11 can drive the mounting plate 12 to rotate, the mounting plate 12 can rotate to enable the beef to fall on the inner bottom wall of the beef processing box 1, the pulling plate 24 is pinched to push the curing seasoning box 13 into the beef processing box 1 from the inside of the opening 15, the curing seasoning box 13 can be placed above the beef, the second electric push rod 22 is started, the baffle 21 can be moved backwards, the drainage groove 26 can correspond to the discharge pipe 28, the seasoning can flow out of the discharge pipe 28, and the seasoning can be scattered on the surface of the beef from the inside of the drainage groove 26 to be cured, so that the beef is manufactured.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. The utility model provides a preparation facilities of beef product, includes beef processing case (1), its characterized in that: the beef processing box comprises a beef processing box body, a cutting placing plate (9) is fixedly connected to the inside of the beef processing box body (1), a first electric push rod (7) is fixedly connected to the upper surface of the beef processing box body (1), a cutter plate (6) is fixedly connected to the output end of the first electric push rod (7), a cutting knife (8) is fixedly connected to the lower surface of the cutter plate (6), a soaking box (5) is fixedly connected to the inside of the beef processing box body (1), and the soaking box (5) is located below the cutting placing plate (9);
the side surface of beef processing case (1) is equipped with opening (15), the inside sliding connection of opening (15) has pickling condiment box (13), the inside fixedly connected with division board (27) of pickling condiment box (13), the inside fixedly connected with discharging pipe (28) of division board (27), the lower surface sliding connection of pickling condiment box (13) has baffle (21), the upper surface of baffle (21) is provided with drainage groove (26), the rear surface fixedly connected with second electric putter (22) of baffle (21), the upper surface fixedly connected with connecting rod (23) of second electric putter (22), and the rear surface fixedly connected with of connecting rod (23) and pickling condiment box (13).
2. The apparatus for preparing a beef product according to claim 1, characterized in that: the cutting and placing plate is characterized in that a metal plate (19) is fixedly connected to the upper surface of the cutting and placing plate (9), and a thorn rod (20) is fixedly connected to the upper surface of the metal plate (19).
3. The apparatus for preparing a beef product according to claim 1, characterized in that: the side surface of the beef processing box (1) is fixedly connected with a water outlet pipe (17), and the water outlet pipe (17) is communicated with the soaking box (5).
4. The apparatus for preparing a beef product according to claim 1, characterized in that: the beef processing box is characterized in that a hollowed-out frame (4) is fixedly connected to the inside of the beef processing box (1), the hollowed-out frame (4) is located below the soaking box (5), and an opening movable cover (10) is movably connected to the lower surface of the hollowed-out frame (4) through a hinge.
5. The apparatus for preparing a beef product as set forth in claim 4, wherein: the lower surface of opening fly leaf (10) is fixedly connected with first fly leaf (3), the side surface of first fly leaf (3) is through bearing swing joint has third electric putter (30), the one end that first fly leaf (3) was kept away from to third electric putter (30) is through bearing swing joint second fly leaf (29), and inner wall fixed connection of second fly leaf (29) and beef processing case (1).
6. The apparatus for preparing a beef product according to claim 1, characterized in that: the beef processing box is characterized in that a motor (11) is fixedly connected to the side surface of the beef processing box (1), an installation plate (12) is fixedly connected to the output end of the motor (11), a ventilation hanging rod (2) is fixedly connected to the side surface of the installation plate (12), and the ventilation hanging rod (2) is located below the opening movable cover (10).
7. The apparatus for preparing a beef product as set forth in claim 6, wherein: the upper surface of ventilation peg (2) is equipped with air outlet (31), the rear surface of ventilation peg (2) is equipped with air intake (25), the rear surface fixedly connected with hair-dryer (18) of beef processing case (1).
8. The apparatus for preparing a beef product according to claim 1, characterized in that: the front surface of the beef processing box (1) is movably connected with a box door (16) through a hinge.
9. The apparatus for preparing a beef product according to claim 1, characterized in that: the upper surface of pickling condiment box (13) is connected with lid (14) through hinge swing joint, the side surface fixedly connected with arm-tie (24) of pickling condiment box (13).
10. A method of preparing a beef product according to claims 1-9, comprising the steps of:
s1, placing beef on the surface of a cutting placing plate (9), inserting the bottom of the beef by using a thorn rod (20), and starting a first electric push rod (7) to push a cutter plate (6) to drive a cutter (8) to move downwards so as to slice the beef;
s2, after beef slicing is finished, external water can be discharged into the soaking box (5) through the water outlet pipe (17), and workers pour sliced beef into the soaking box (5) to soak the beef with the water, so that blood stains in the beef can be removed;
s3, spreading soaked beef on the surface of the movable cover (10), starting a blower (18) to air-dry the beef for opening the movable cover (10), and starting a third electric push rod (30) to shrink to open the movable cover (10) after the beef is air-dried to a certain extent, so that the beef can drop from the interior of the hollowed-out frame (4) on the surface of the ventilation hanging rod (2);
s4, by utilizing the blowing of the blower (18), the air quantity of the blower (18) can enter the ventilation hanging rod (2) through the air inlet (25) and is discharged through the air outlet (31), so that the air of the air outlet (31) can be blown on the surface of the beef, and the air drying efficiency of the beef can be improved.
S5, the air-dried beef can be placed on the inner bottom wall of the beef processing box (1), the pulling plate (24) is pinched to push the pickling seasoning box (13) into the beef processing box (1) from the inside of the opening (15), the second electric push rod (22) is started, the baffle (21) can be moved backwards, the drainage groove (26) can correspond to the discharge pipe (28), and inner seasonings of the pickling seasoning box (13) can be scattered from the inside of the drainage groove (26) on the surface of the beef to pickle and finish the production of the beef.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311770838.4A CN117502607A (en) | 2023-12-21 | 2023-12-21 | Preparation method and device of beef product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311770838.4A CN117502607A (en) | 2023-12-21 | 2023-12-21 | Preparation method and device of beef product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN117502607A true CN117502607A (en) | 2024-02-06 |
Family
ID=89766640
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202311770838.4A Pending CN117502607A (en) | 2023-12-21 | 2023-12-21 | Preparation method and device of beef product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117502607A (en) |
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2023
- 2023-12-21 CN CN202311770838.4A patent/CN117502607A/en active Pending
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