CN117338185A - Auxiliary food machine with drying function and using method - Google Patents

Auxiliary food machine with drying function and using method Download PDF

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Publication number
CN117338185A
CN117338185A CN202310240735.0A CN202310240735A CN117338185A CN 117338185 A CN117338185 A CN 117338185A CN 202310240735 A CN202310240735 A CN 202310240735A CN 117338185 A CN117338185 A CN 117338185A
Authority
CN
China
Prior art keywords
stirring
container
food
stirring blade
blade
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202310240735.0A
Other languages
Chinese (zh)
Inventor
胡滨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang Xier Technology Co Ltd
Original Assignee
Zhejiang Xier Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhejiang Xier Technology Co Ltd filed Critical Zhejiang Xier Technology Co Ltd
Publication of CN117338185A publication Critical patent/CN117338185A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/0705—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side
    • A47J43/0711—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side mixing, whipping or cutting tools
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B11/00—Machines or apparatus for drying solid materials or objects with movement which is non-progressive
    • F26B11/12—Machines or apparatus for drying solid materials or objects with movement which is non-progressive in stationary drums or other mainly-closed receptacles with moving stirring devices
    • F26B11/14—Machines or apparatus for drying solid materials or objects with movement which is non-progressive in stationary drums or other mainly-closed receptacles with moving stirring devices the stirring device moving in a horizontal or slightly-inclined plane
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/001—Drying-air generating units, e.g. movable, independent of drying enclosure
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/02—Applications of driving mechanisms, not covered by another subclass
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/04—Agitating, stirring, or scraping devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

The invention discloses a complementary food machine with drying function and a use method thereof, wherein the complementary food machine comprises a shell and an outer cover arranged at the top of the shell, and a drying mechanism, a cooking mechanism and a stirring mechanism are sequentially arranged in the shell; the drying mechanism is used for drying the food materials; the cooking mechanism is used for cooking food materials; the stirring and cutting mechanism is used for stirring and cutting the steamed or dried food materials. The food material drying, stirring and steaming operation can be performed, the functions are more comprehensive, and the processing of foods such as drying, grinding, infant paste and the like of various food materials can be effectively satisfied.

Description

Auxiliary food machine with drying function and using method
Technical Field
The invention belongs to the technical field of auxiliary food machines, and particularly relates to an auxiliary food machine with drying function and a using method thereof.
Background
According to the growth rule of infants, when the month age of the infants reaches 4-6 months, the complementary food needs to be added, because the nutrition requirements of the infants are increased, and the pure breast milk or the formula milk cannot meet the growth requirements. In addition, eating solid food is helpful for training the chewing ability of babies, trying for richer and textured food taste, and gradually adapting to diversified foods, thereby gradually getting used to adult diet.
The complementary food machine is mainly used for processing complementary food for infants. Most of common complementary food machines in the market at present have the functions of stirring and stewing, the food such as fruits and vegetables is cut and smashed into mud by the cutting of a blade,
the utility model discloses a supplementary food machine in the chinese patent of publication No. CN217524839U, including the supplementary food machine body, can dismantle the supplementary food bowl of connection on the supplementary food machine body, the supplementary food machine body can be to supplementary food bowl bottom heating, be equipped with the stirring chamber on the supplementary food bowl, be equipped with stirring subassembly in the stirring chamber, be equipped with on the supplementary food machine body and be used for driving stirring subassembly pivoted rotation axis and detachable handle, the outside of supplementary food bowl is located to the handle cover, the handle is equipped with the opening that can supply supplementary food bowl one side to pass through, and be located the inboard supporting part of opening, the supplementary food bowl outside is equipped with the block portion of being connected with the supporting part cooperation, enable handle bearing supplementary food bowl when the handle upwards mentions. Heating element heats the heating chamber, stirring element include with the stirring blade disc that the rotation axis is connected, and with the tool bit that the stirring blade disc is connected, rotation axis rotation drives stirring blade disc rotation, and the tool bit on the stirring blade disc can stir broken to the food of stirring intracavity, and the steam that the heating intracavity produced can enter into the stirring intracavity through stirring chamber extension lower opening, through stirring chamber extension upper opening, advances the heating to food. This patent produces steam through heating vapor to heating water, and the process of steaming food material in the container is carried out stirring crushing to food through stirring subassembly, but can not dry food material, therefore the function is relatively single.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a complementary food machine with drying function and a using method thereof, which can be used for drying, stirring and cooking food materials, has more comprehensive functions, and can effectively meet the processing of foods such as drying, grinding, infant paste and the like of various food materials.
In order to achieve the above purpose, the present invention adopts the following technical scheme: the auxiliary food machine with the drying function comprises a shell and an outer cover arranged at the top of the shell, wherein a drying mechanism, a steaming mechanism and a stirring and cutting mechanism are sequentially arranged in the shell; the drying mechanism is used for drying the food materials; the cooking mechanism is used for cooking food materials; the stirring and cutting mechanism is used for stirring and cutting the steamed or dried food materials.
Further, the drying mechanism comprises a fan, an air duct, a first heater, a stirring motor, stirring blades, a stirring bracket and a containing container, wherein the first heater is arranged in the air duct, and the fan and the air duct are sequentially connected with the containing container; the stirring blade, the stirring bracket and the holding container are movably connected in sequence, and a rotating shaft of the stirring motor stretches into the holding container to be connected with the upper end of the stirring blade; the bottom of the container and the bottom of the stirring bracket are respectively provided with a first discharging opening and a second discharging opening, the stirring motor rotates positively to drive the stirring blade to rotate, and the first discharging opening and the second discharging opening are not overlapped; the stirring motor is reversely rotated to drive the stirring blade and the stirring bracket to rotate together, and the first discharging opening and the second discharging opening are overlapped.
Further, a first supporting ring is arranged on the bottom of the container in a protruding mode, at least two sliding grooves b are formed in the outer wall of the first supporting ring in a surrounding mode, the sliding grooves b extend along the left side of the outer wall in a circumferential mode to form a wedge shape, a second supporting ring is arranged on the bottom of the stirring support in a protruding mode, at least two symmetrical protruding points b are arranged on the inner wall of the second supporting ring in a surrounding mode, when the second supporting ring is arranged on the supporting ring in a sleeved mode, the protruding points b slide along the upper surface of the sliding grooves b in a sliding mode, and the protruding points b rotate until the protruding points fall into the bottom of the supporting ring, and directional installation of the stirring support and the container is achieved.
Further, the stirring blade comprises a rotating shaft and a stirring blade, and the bottom surface of the rotating shaft is provided with an assembling hole upwards; the inner wall ring of the assembly hole is provided with at least two symmetrical protruding points a, the outer wall of the support ring II is provided with a buckle a, and the protruding points a and the buckle a are assembled when the assembly hole of the rotating shaft is sleeved on the support ring II.
Further, the drying mechanism further comprises a connecting shaft assembled with the main shaft of the stirring motor, at least two symmetrical convex points c are annularly arranged on the inner wall of the connecting shaft, at least two symmetrical grooves c are downwardly formed in the top of the rotating shaft around the outer wall, the lower sides of the grooves c circumferentially extend along the rotating shaft, sliding grooves c are formed in the upper ends of the grooves c, inclined planes with the upper ends inclined towards the central direction of the rotating shaft are adopted by the sliding grooves c, at least two symmetrical stopping tables b are annularly arranged below the buckle a on the outer wall of the second supporting ring, wedge-shaped stopping tables b are circumferentially arranged along the outer wall, and the left sides of the upper edges of the wedge-shaped stopping tables are lower than the right sides of the upper edges of the wedge-shaped stopping tables;
the stirring motor rotates positively, a salient point c of the connecting shaft is driven to enter the groove c along a chute c of the rotating shaft, the stirring blade is lifted upwards in a clockwise rotation mode, the salient point a is not contacted with the stop table b, and the first discharging opening and the second discharging opening are not overlapped; the stirring motor rotates reversely, the driving connecting shaft drives stirring She Fanxiang to rotate and drives the stirring support to rotate in the opposite direction synchronously, the first discharging opening and the second discharging opening coincide, and the bottom surface of the container is opened to be used for dropping dried food.
Further, the stirring blade extends outward from the rotation shaft, and the height thereof gradually decreases; alternatively, the width of the stirring blade on the side close to the rotation shaft is larger than the width on the side far from the rotation shaft.
Further, two arc sides in the length direction of the stirring blade are long arc sides and short arc sides, and one side of the long arc side is lower than the other side of the short arc side; the inner wall equipartition of stirring support a plurality of boss d, stirring leaf rotates, drives partial food material and moves down through long arc side or moves down through short arc side or moves down through stirring leaf upper surface from the low side to the eminence after, outwards moves and collides boss d.
Further, the stirring and chopping mechanism comprises a stirring container, a driving motor and blades, and a main shaft of the driving motor below the stirring container is connected with the blades in the stirring container; the drying mechanism is arranged at the upper end of the stirring container.
Furthermore, the cooking mechanism comprises a second heater and a containing container, and the second heater is arranged at the bottom of the stirring container.
Further, the outer cover is provided with an exhaust hole, the outlet vertical position of the air channel is downwards corresponding to one side of the containing container, and the fan downwards flows the hot air generated by the first heater through the stirring bracket and the bottom surface of the containing container to be exhausted through the exhaust hole.
The invention also provides a use method of the auxiliary food machine with the drying function, which comprises the following steps:
s1, opening the outer cover, and placing food materials into a containing container;
s2, hot air is dried, hot air is fed into the food material to be dried, and the hot air is discharged from the exhaust hole on the outer cover;
s3, cutting, namely enabling the dried food materials to fall into a stirring container, and crushing and grinding the dried food materials by rotating a blade.
Further, the step S2 further comprises automatic stirring and discharging: the stirring motor rotates positively, the stirring blade is lifted upwards to drive the stirring blade in the container to rotate so as to stir food, the stirring blade is not contacted with the stop table of the stirring bracket in the container, and the bottom surface of the stirring bracket blocks the first discharge hole of the container; the stirring motor reverses, the stirring blade is lifted upwards to drive the stirring blade in the container to rotate, the stirring blade contacts with the stop table of the stirring support to drive the stirring support to reverse, the discharge port II on the stirring support is overlapped with the discharge port I, and food falls into the stirring container through the discharge port II and the discharge port I.
Further, in the step S2, after the food material falls into the high position of the stirring blade close to the rotating shaft side of the stirring blade and moves to the low position of the edge side or moves to the high position from the low position of the width direction of the stirring blade, the food material collides with a plurality of bosses d uniformly distributed on the inner wall of the stirring bracket in the holding container.
Further, step S21 specifically includes: adding water into the stirring container, adding food or water or a mixture of the food and the water into the holding container, heating the water to generate steam to cook the food in the holding container, and opening a first discharge hole of the holding container after the steam is completed to fall into the stirring container.
By adopting the technical scheme of the invention, the beneficial effects of the invention are as follows: the auxiliary food machine can realize the drying and grinding operation of food materials such as pork liver powder, dried small shrimp powder and the like through the matching of a plurality of functional mechanisms such as drying, stirring and stewing, can also dry dried fruits, fruit blocks and the like, can also add water to carry out the stirring and smashing or stewing operation of paste main foods such as carrots and the like and rice and the like, meets the processing requirements of most auxiliary foods, has more complete functions, has compact structure and reasonable device distribution, and can also enable hot air to be in rapid and direct contact with the food materials by utilizing the air channel inlet with a specific angle vertically downward, thereby improving the drying efficiency; the food material rolling is realized by utilizing the cooperation of the specific stirring blade and the inner wall of the stirring bracket, so that the contact time of the food material and hot air in the stirring process is longer, the contact surface is wider, the contact of the food material and the hot air is more uniform, and the drying effect is more uniform; the stirring bracket bottom surface and the container bottom surface are matched, and the forward rotation or the reverse rotation of the stirring motor can control whether the dried food is output for cutting and crushing or heating and steaming operation.
Drawings
FIG. 1 is a perspective view of a complementary food machine with oven drying;
FIG. 2 is an internal schematic view of the food additive with drying;
FIG. 3 is a perspective view of the stirring mechanism assembled with the holding container;
fig. 4 is a state diagram of the first discharging opening of the container being overlapped with the second discharging opening of the stirring bracket;
FIG. 5 is a perspective view of the holding container;
FIG. 6a is a perspective view of an angle of a stirring blade;
FIG. 6b is another angular perspective view of the stirring blade
FIG. 6c is a front view of a stirring blade;
FIG. 7a is a front view of a stirring blade;
FIG. 7b is a schematic view of the food stuff running in the width direction of the stirring blade D-D;
FIG. 7c is a schematic view of the food stuff running in the width direction of the stirring blade E-E;
FIG. 8 is a top perspective view of the stirring bracket;
FIG. 9 is a bottom perspective view of the mixing bracket;
fig. 10 is a perspective view of an assembly of the stirring motor and the connecting shaft;
fig. 11 is a perspective view of a blade.
In the figure: the device comprises a shell, a heater I, a fan I, an air duct 4, a container I, a feed opening I, a supporting ring I, a chute B53, a bayonet for right turning, a stirring container I, a stirring motor I, a connecting shaft I, a convex point C, a stirring blade I, a rotary shaft II, a convex point A, a concave point A, a convex point B, a stirring bracket I, a supporting ring II, a clamping opening A, a stopping table B, a supporting ring B, a feed opening II, a stirring blade B, a convex point D, a blade 11, a blade 12, a heater II, a knob 13, a driving motor I, a driving motor II, a driving blade I, a stirring blade II, a top point 161, a lowest point II, a long arc side edge II, a short arc side edge II, an outer cover II, a natural wind 18, an exhaust hole 19, a food material II and hot wind 21.
Detailed Description
The technical scheme of the invention is further described and illustrated by the following specific examples so as to make the invention more clear and obvious. Other advantages and effects of the present invention will be readily apparent to those skilled in the art from the present disclosure. The invention is capable of other and different embodiments and its several details are capable of modification and variation in various respects, all without departing from the spirit of the present invention. It should be noted that the following embodiments and features in the embodiments may be combined with each other without conflict.
As shown in fig. 1-10, the embodiment relates to a complementary food machine with drying, which comprises a shell 1 and an outer cover 2 arranged at the top of the shell 1, wherein a drying mechanism, a stirring mechanism and a cooking mechanism are arranged in the shell, and the cooking mechanism is used for cooking food materials; the drying mechanism is used for drying the food materials; the stirring and cutting mechanism is used for stirring and cutting the steamed or dried food materials. The three mechanisms are matched, so that one or more operations such as drying, grinding or steaming can be performed on food materials, and different complementary food processing requirements of users are met.
In a specific embodiment, the drying mechanism comprises a fan 3, an air duct 4, a first heater 2, a stirring motor 7, stirring blades 9, a stirring bracket 10 and a containing container 5, wherein the first heater 2 is arranged in the air duct 4, the fan 3, the air duct 4 and the containing container 5 are sequentially connected, natural wind 18 is sucked into the air duct 4 by the fan 3, and hot wind 21 is formed under the heating action of the first heater 2 and enters the containing container 5; stirring leaf 9, stirring support 10, hold container 5 swing joint in proper order, stirring motor 7 sets up in holding container 5 upper end, and stirring motor 7's main shaft stretches into in holding container 5 stirring leaf 9 upper end is connected, stirring motor 7 rotation can drive stirring leaf 9 rotates. A first feed opening 51 and a second feed opening 104 are respectively arranged at the bottom of the holding container 5 and the bottom of the stirring bracket 10, and are respectively arranged to divide the bottom into six equal parts, wherein non-adjacent trisections are respectively divided into the first feed opening 51 and the second feed opening 104, the stirring motor 7 positively rotates to drive the stirring blade 9 to rotate, the stirring blade 9 is lifted upwards, the stirring blade 9 is not connected with the stirring bracket 10, and the first feed opening 51 and the second feed opening 104 are not overlapped; when the stirring motor 7 rotates reversely, the stirring blade 9 is driven to rotate reversely and connected with the stirring support 10, so that the stirring blade 9 and the stirring support rotate reversely together, and the first discharging opening and the second discharging opening coincide.
Specifically, in order to realize the movable connection between the stirring rack 10 and the holding container 5, as shown in fig. 5, 8 and 9, the following structure is adopted:
a first raised supporting ring 52 is arranged at the bottom of the container 5, three sliding grooves b53 are symmetrically arranged around the outer wall of the first supporting ring 52, the lower side of each sliding groove b53 extends along the left side circumference of the outer wall to form a wedge shape, namely the right side of the wedge-shaped upper surface of the lower side of each sliding groove b is higher and the left side is lower; a second raised supporting ring 101 is arranged at the bottom of the stirring bracket 10, and three protruding points b53 are symmetrically arranged on the bottom surface around the inner wall of the second supporting ring 101, wherein the protruding points b in the embodiment adopt a cylindrical shape with the axial lead perpendicular to the inner wall. When the stirring bracket 10 is put into the container 5, the supporting ring II 102 is sleeved on the supporting ring I52, the convex point b53 slides along the wedge-shaped upper surface of the sliding groove b53 and slides to the left side from the right side of the wedge-shaped upper surface, and naturally falls to the bottom, so that the directional installation of the stirring bracket and the container is completed, at this moment, the stirring bracket 10 rotates to the left by a certain angle, and when the stirring bracket 10 falls to the bottom, the bottom surface (the part except the through hole II) of the stirring bracket 10 covers the through hole I51 of the container 5, so that filling of the bottom surface of the container 5 is realized, and falling of small food materials is prevented.
The upper right side of the chute b53 is higher than the upper surface of the wedge-shaped body, and forms a right turn bayonet 54 with the wedge-shaped body, as shown in fig. 5. When the stirring bracket 10 is installed clockwise, the stirring bracket slides to the bottom left and down along the wedge-shaped upper surface, and the first discharging opening 51 and the second discharging opening 104 are not overlapped; when the rotary table rotates anticlockwise, the convex point b53 slides upwards to the right along the wedge-shaped upper surface until the bayonet 54 rotates to the right, and at this time, the first blanking opening 51 and the second blanking opening 104 are overlapped.
To facilitate initial alignment of the second support ring 101 to the first support ring 51, the side of the upper end of the right turn bayonet 54 is inclined upwardly to the right.
In order to achieve the movable connection of the stirring blade 9 and the stirring bracket 10, as shown in fig. 6a, 6b and 8, the following is adopted:
the stirring blade 9 comprises a rotating shaft 90 and a stirring blade 16, the stirring blade 16 is arranged on the periphery of the rotating shaft 90 and is positioned at one end close to the bottom surface, and an assembly hole is formed in the bottom surface of the rotating shaft 90 upwards; at least two symmetrical protruding points a91 are arranged around the inner wall of the assembly hole, a buckle a102 is arranged on the outer wall of the second supporting ring 101 of the stirring bracket 10, the assembly hole of the rotating shaft 90 is sleeved with the buckle of the protruding point a and the buckle a when the second supporting ring 101 is arranged, and the stirring blade 9 and the stirring bracket 10 are conveniently disassembled through the connection of the buckle, so that the stirring bracket is beneficial to cleaning.
In this embodiment, the protruding point a91 is an arc strip distributed along the inner wall in the length direction, and the buckle a is a circular protrusion wound on the second supporting ring 101, so when the rotating shaft 90 is assembled with the second supporting ring 101, the buckle can be completed only by clamping the arc strip below any part of the circular protrusion. In order to facilitate quick buckling, an inclined plane 911 is arranged at the joint of the convex point a91 and the inner wall of the assembly hole, and the lower end of the inclined plane 911 is inclined towards the direction of the inner wall.
Some food materials need to be cut into pieces, ground into powder and the like after being dried, so that the food materials need to be sent to the next procedure after being dried, and the embodiment is realized by adopting a bottom blanking mode of the containing container 5. As shown in fig. 6a-6c and fig. 8-10, the specific steps are as follows: in the drying mechanism, the main shaft of the stirring motor 7 is movably connected with the stirring blade 9 through a connecting shaft 8, as shown in fig. 10. The inner wall ring at connecting axle 8 establishes three symmetry bump c81, the rotation axis 90 top is opened down around the outer wall has three symmetry recess c93, the downside of recess c93 extends along rotation axis 90 circumference, recess c93 upper end is equipped with spout c92, spout c92 adopts the inclined plane that the upper end was to pivot central direction slope (spout c92 setting makes whole pivot 9 top be the frustum shape), the outer wall of support ring two 102 still encircles and establishes two symmetry arresting platform b103 below buckle a102, and arresting platform b103 sets up the wedge for along the circumference of outer wall, and the upper edge left side of wedge is less than the right side.
The working process of the drying mechanism for realizing automatic discharging is as follows:
the stirring motor 7 rotates positively, the salient point c81 of the driving connecting shaft 8 enters the groove c93 along the inclined plane of the chute c92 of the rotating shaft 90, when the stirring motor rotates clockwise, the stirring blade 9 is lifted upwards after the stirring motor is started due to the effect of the inclined plane of the chute c92, the salient point a91 of the stirring blade 9 is not contacted with the stop table b103 on the stirring bracket 10, at the moment, the stirring motor 7 can stably drive the stirring blade 9 to rotate, the first discharging opening 51 and the second discharging opening 104 are not overlapped, the bottom surface of the holding container 5 is closed, and the state can hold food for drying operation; when the stirring motor 7 rotates reversely, the driving connecting shaft 8 drives the stirring blade 9 to rotate reversely, and as the second supporting ring 101 of the stirring bracket 10 is provided with the 2 stop platforms b103, the stirring bracket is driven to rotate synchronously in the opposite direction, the first discharging opening 51 and the second discharging opening 104 are overlapped, and the bottom surface of the container is opened to enable the dried food to fall. Through the detachable assembly of the stirring motor 7, the connecting shaft 8, the stirring blade 9 and the stirring bracket 10, the first feeding hole 51 on the bottom surface of the container 5 is opened or closed, and the food materials can be automatically put into the next procedure.
In order to improve the drying efficiency during the drying process and make the drying of the food materials more uniform, the present embodiment provides a specially designed stirring blade 10, as shown in fig. 6 a-7 c. Since one end of the stirring vane 10 is fixed to the rotation shaft 90 and the other end extends outward, the height of the stirring vane 10 extending outward from the rotation shaft 90 gradually decreases. The stirring blade 10 provided on the rotation shaft 90 near the bottom surface has a highest point 161 on the side near the rotation shaft 90 and a lowest point 162 on the side away from the rotation shaft 90. The width of the stirring vane 10 on the side close to the rotation shaft 90 is larger than that on the side far from the rotation shaft 90.
Preferably, the two arc sides of the stirring blade 10 in the length direction are a long arc side 163 and a short arc side 164, and one side of the long arc side 163 is lower than the other side of the short arc side 164; the inner wall of the stirring bracket 10 is uniformly provided with a plurality of bosses d106, and the stirring blade 9 rotates to drive part of food materials to move downwards through the long arc side 163 or move downwards through the short arc side 164 or move from the lower part to the higher part in the width direction through the upper surface of the stirring blade and then move outwards to collide with the bosses d.
The surface of the stirring blade 10 is preferably non-planar, the stirring blade 10 extends outwards from the rotation shaft 90 with an inclined cross section, the height gradually becomes lower as the stirring blade extends outwards, and under the action of the rotation motion, as shown in fig. 7a, the food 20 rolls upwards from the central inclined plane D-D of the stirring blade 9, and the food rolling path is realized as follows due to the decreasing change of the height of the outward inclined plane: firstly, the process of upward and outward movement is carried out, under the action of the boss d106 on the stirring bracket 10, the food collides with the food, so that the food rolls over the lowest point 106 of the stirring blade 9, the overturning of the food is realized, the contact between the food and hot air is more uniform, and the drying effect is more uniform.
The stirring and chopping mechanism shown in the embodiment comprises a stirring container 6, a driving motor 14 and blades 11, wherein a main shaft of the driving motor 16 below the stirring container 6 is connected with the blades 11 in the stirring container 6; when the dried food materials fall into the stirring container 6 from the first feeding opening 51, the driving motor 14 is started to drive the blade 11 to rotate so as to break the food materials into powder. As shown in fig. 11, the blades 11 are provided with cutting blades with different heights at two sides, the cutting edges 11a of the two cutting blades are positioned in opposite directions, and when the blades 11 rotate, food materials with different heights can be cut, so that the cutting effect is higher than that of single-angle cutting, and the cutting effect is better.
The drying mechanism is detachably arranged at the upper end of the stirring container 6. Specifically, the stirring motor 7, the outlet of the air duct 4, etc. are all disposed on the outer cover 17, and the outer edge of the top of the holding container 5 is disposed at the upper edge of the stirring container 6.
Because supplementary food processing, some only need dry, some need the crocus, and some food material need cut up the crocus after cooking etc. the mechanism of cooking in this embodiment includes heater two 12 and holds container 5, heater two locates the bottom of stirring container 6, the stirring support is located hold in the container. In the cooking process, the stirring motor 7 can be started to control the stirring blade 9 to stir, so that the cooking is more uniform.
The container 5 can be used for drying or cooking. The same container is used, two containers are not needed to be arranged through reasonable position distribution, the size of the whole machine is effectively reduced, and the production and manufacturing cost is also reduced.
As shown in fig. 1-2, the outer cover 2 is provided with an exhaust hole 19, the outlet vertical position of the air duct 4 is downward corresponding to one side of the holding container 5, and the fan 3 blows the hot air generated by the first heater 2 downward to the stirring bracket 10 and the food material on the bottom surface of the holding container 5, and then the hot air is discharged through the exhaust hole 19.
The fan 3 inside the shell 1 sucks natural wind, hot wind is formed by heating of the heater I2 (PTC heater is adopted), and the direction of the air duct 4 is as follows: the hot air is blown vertically downwards from the side edges of the holding container 5, and because the circular stirring bracket 10 is matched with the bottom surface of the holding container 5, the hot air is blown to the food material on the stirring bracket 10, and finally the hot air is blown to the outside from bottom to top through the exhaust hole 19. The air path is designed, so that the contact area between hot air and food materials is more effective, and the temperature is ensured to be more uniform.
According to the complementary food machine, a user can dry, cook or break different food materials singly or process two or more steps according to the use requirement, the first heater 2, the second heater 12, the stirring motor 7, the driving motor 14, the fan 3 and the knob 13 on the shell are electrically connected with the control unit 15 (PCB) in the shell 1, the knob 13 is further controlled to start up through the control unit 15 to work, and the knob 13 rotates to different positions to correspondingly dry, cook or cut different functions. When making the crocus cooking such as pork liver powder, the knob 13 is set to the 'stoving/crocus' gear, the fan 3 sucks natural wind, realizes hot wind under the action of the first heater through the air duct, and sends the hot wind into the container in the shell through the air duct.
The gear of knob 13 includes, but is not limited to, "dry/grind," "complementary," "grind," "dry," etc., and the "complementary" gear includes cook and grind.
The function of the food processor is specifically illustrated.
(1) Cooking processing of baking/grinding: for example, pork liver powder, dried small shrimps powder, etc
The knob 13 is set to a 'drying/grinding' gear, the fan 3 sucks natural wind, hot wind is formed under the heating action of the heater II through the air duct, the hot wind is sent into the containing container 5 through the air duct 4, and finally the hot wind is discharged to the outside through the exhaust hole of the outer cover 17.
In the drying process, the stirring motor 7 drives the stirring blade 9 through the connecting shaft 8, so that food materials in the container 5 are stirred and turned over, after a certain period of drying, the moisture of the food materials is lost, at the moment, the stirring motor 7 rotates in the opposite direction to drive the stirring support 10 to operate together, the stirring support 10 and the container 5 can open a channel, namely, the first feed opening 51 and the second feed opening 104 are opened again, the food materials can fall, the stirring blade 9 can continuously rotate, the food materials are pushed to fall onto the blade 11 at the bottom of the stirring container 6, after the stirring blade 9 rotates for more than 1 circle, the driving motor 14 is started to grind the dried food materials, and the ground food is finished.
(2) Supplementary food function: for example carrot paste and the like
The knob 13 is set to a 'complementary food' gear, a proper amount of water is introduced into the stirring container 6 in advance, the cut carrot blocks are put into the holding container 5, after a complementary food machine is started, the heater II 12 heats the water of the stirring container 6 and then cooks the carrots; after a certain time of cooking, the stirring motor 7 works, and the carrot blocks are dropped into the stirring container 6 through stirring; the driving motor 14 is started to stir and break the cooked food materials, so as to complete the cooking of the complementary food.
(3) Grinding function: for example, sesame powder and the like
The knob 13 is set to the 'grinding' gear, after the user takes out the stirring blade 9, the holding container 5 and the stirring bracket 10, the food materials are directly put into the stirring container 6, the driving motor 14 is started, the food materials are ground, and the powder cooking is completed.
(4) Drying function: such as dried fruits and the like
The knob 13 is set to a 'drying' gear, the user takes out the stirring blade 9, puts the cut or sliced fruits into the drying container 5, and after the products are started, carries out drying work on the fruits, and after a certain time, completes the cooking of the dried fruits.
Corresponding to the auxiliary food machine, the embodiment also provides a use method of the auxiliary food machine with drying function, which comprises the following steps:
s1, opening the outer cover, and placing food materials into a containing container;
s2, hot air is dried, hot air is fed into the food material to be dried, and the hot air is discharged from the exhaust hole on the outer cover;
s3, cutting, namely enabling the dried food materials to fall into a stirring container, and crushing and grinding the food materials by rotating a blade.
The steps S1-S3 are mainly used for drying and grinding foods such as pork livers. The processing of the dried vegetables and fruits generally only needs to be carried out by drying in the steps S1-S2, and if the dried vegetables and fruits need to be ground into powder, the step S3 is further carried out.
In one embodiment, the step S2 further comprises automatic stirring and blanking: the stirring motor rotates positively, the stirring blade is lifted upwards to drive the stirring blade in the container to rotate so as to stir food, the stirring blade is not contacted with the stop table of the stirring bracket in the container, and the bottom surface of the stirring bracket blocks the first discharge hole of the container; the stirring motor reverses, the stirring blade is lifted upwards to drive the stirring blade in the container to rotate, the stirring blade contacts with the stop table of the stirring support to drive the stirring support to reverse, the discharge port II on the stirring support is overlapped with the discharge port I, and food falls into the stirring container through the discharge port II and the discharge port I.
In the embodiment, in the step S2, after the food material falls into the stirring blade of the stirring blade and moves from the high position near the rotating shaft side to the low position at the edge side or moves from the low position to the high position in the width direction of the stirring blade, the food material collides with a plurality of bosses d uniformly distributed on the inner wall of the stirring bracket in the holding container.
In one embodiment, the method further includes step S21, and the step S2 is a two-out operation, without a sequential order. The step S21 specifically includes: adding water into the stirring container, adding food or water or a mixture of the food and the water into the holding container, heating the water to generate steam to cook the food in the holding container, and opening a first discharge hole of the holding container after the steam is completed to fall into the stirring container.
It should be noted that the illustrations provided in the above embodiments merely illustrate the basic concept of the present invention by way of illustration, and only the components related to the present invention are shown in the drawings rather than the number, shape and size of the components in actual implementation, and the form, number and proportion of the components in actual implementation may be arbitrarily changed, and the layout of the components may be more complex.
The foregoing description is only of the preferred embodiments of the invention and the technical principles employed. It will be understood by those skilled in the art that the present invention is not limited to the particular embodiments described herein, but is capable of various obvious changes, rearrangements and substitutions as will now become apparent to those skilled in the art without departing from the scope of the invention. Therefore, although the present invention has been described in more detail by way of the above embodiments. The invention is capable of other and equivalent embodiments and its several details are intended to be within the scope of the present disclosure.

Claims (14)

1. The auxiliary food machine with the drying function is characterized by comprising a shell and an outer cover arranged at the top of the shell, wherein a drying mechanism, a cooking mechanism and a stirring mechanism are sequentially arranged in the shell;
the drying mechanism is used for drying the food materials;
the cooking mechanism is used for cooking food materials;
the stirring and cutting mechanism is used for stirring and cutting the steamed or dried food materials.
2. The auxiliary food machine with drying function according to claim 1, wherein the drying mechanism comprises a fan, an air duct, a first heater, a stirring motor, stirring blades, a stirring bracket and a containing container, the first heater is arranged in the air duct, and the fan, the air duct and the containing container are sequentially connected; the stirring blade, the stirring bracket and the holding container are movably connected in sequence, and a main shaft of the stirring motor stretches into the holding container to be connected with the upper end of the stirring blade; the bottom of the container and the bottom of the stirring bracket are respectively provided with a first discharging opening and a second discharging opening, the stirring motor rotates positively to drive the stirring blade to rotate, and the first discharging opening and the second discharging opening are not overlapped; the stirring motor is reversely rotated to drive the stirring blade and the stirring bracket to rotate together, and the first discharging opening and the second discharging opening are overlapped.
3. The auxiliary food machine with drying function according to claim 2, wherein a first supporting ring is arranged on the bottom of the container in a protruding mode, at least two sliding grooves b are formed in a surrounding mode on the outer wall of the container, the lower side of each sliding groove b extends along the left side of the outer wall in a circumferential direction to form a wedge shape, a second supporting ring is arranged on the bottom of the stirring support in a protruding mode, at least two symmetrical protruding points b are arranged on the inner wall of the stirring support in a surrounding mode, the second supporting ring is sleeved on the first supporting ring, the protruding points b slide along the upper surface of the wedge shape of the sliding grooves b and rotate until the protruding points fall into the bottom, and directional installation of the stirring support and the container is completed.
4. The auxiliary food machine with drying function according to claim 3, wherein the stirring blade comprises a rotating shaft and a stirring blade, an assembly hole is formed in the bottom surface of the rotating shaft upwards, at least two symmetrical protruding points a are formed in the inner wall ring of the assembly hole, a buckle a is arranged on the outer wall of the second supporting ring, and the protruding points a are assembled with the buckle a in a buckling mode when the assembly hole of the rotating shaft is sleeved on the second supporting ring.
5. The auxiliary food machine with drying function according to claim 4, wherein the drying mechanism further comprises a connecting shaft assembled with a main shaft of the stirring motor, at least two symmetrical convex points c are annularly arranged on the inner wall of the connecting shaft, at least two symmetrical grooves c are formed in the top of the rotating shaft downwards around the outer wall, the lower sides of the grooves c extend along the circumferential direction of the rotating shaft, sliding grooves c are formed in the upper ends of the grooves c, inclined surfaces with the upper ends inclined towards the center direction of the rotating shaft are adopted in the sliding grooves c, at least two symmetrical stopping tables b are annularly arranged on the outer wall of the second supporting ring below the buckle a, the stopping tables b are wedge-shaped along the circumferential direction of the outer wall, and the left sides of the upper edges of the wedges are lower than the right sides; the stirring motor rotates positively, a salient point c of the connecting shaft is driven to enter the groove c along a chute c of the rotating shaft, the stirring blade is lifted upwards in a clockwise rotation mode, the salient point a is not contacted with the stop table b, and the first discharging opening and the second discharging opening are not overlapped;
the stirring motor rotates reversely, the driving connecting shaft drives stirring She Fanxiang to rotate and drives the stirring support to rotate in the opposite direction synchronously, the first discharging opening and the second discharging opening coincide, and the bottom surface of the container is opened to be used for dropping dried food.
6. The dried complementary food machine according to claim 4, wherein the stirring blade extends outward from the rotation shaft and gradually decreases in height;
or the width of one side of the stirring blade close to the rotating shaft is larger than that of one side of the stirring blade far away from the rotating shaft.
7. The dried complementary food machine according to claim 4, wherein the two arc sides in the length direction of the stirring blade are long arc sides and short arc sides, and one side of the long arc side is lower than the other side of the short arc side;
the inner wall equipartition of stirring support a plurality of boss d, stirring leaf rotates, drives partial food material and moves down through long arc side or moves down through short arc side or moves down through stirring leaf upper surface from the low side to the eminence after, outwards moves and collides boss d.
8. The dried complementary food machine according to claim 2, wherein the stirring and chopping mechanism comprises a stirring container, a driving motor and a blade, and a rotating shaft of the driving motor below the stirring container is connected with the blade in the stirring container; the drying mechanism is arranged at the upper end of the stirring container.
9. The dried complementary food machine according to claim 8, wherein the cooking mechanism comprises a second heater and the container, and the second heater is arranged at the bottom of the stirring container.
10. The machine according to claim 2, wherein the outer cover is provided with a vent hole, the outlet of the air duct is vertically positioned at a position corresponding to one side of the container, and the fan discharges the hot air generated by the heater downwards through the stirring bracket and the bottom surface of the container through the vent hole.
11. The application method of the auxiliary food machine with the drying function is characterized by comprising the following steps of:
s1, opening the outer cover, and placing food materials into a containing container;
s2, hot air is dried, hot air is fed into the food material to be dried, and the hot air is discharged from the exhaust hole on the outer cover;
s3, cutting, namely enabling the food materials in the container to fall into the stirring container, and crushing and grinding the food materials by rotating the blade.
12. The method for using the dried complementary food machine according to claim 11, wherein the step S2 further comprises automatic stirring and discharging:
the stirring motor rotates positively, the stirring blade is lifted upwards to drive the stirring blade in the container to rotate so as to stir food, the stirring blade is not contacted with the stop table of the stirring bracket in the container, and the bottom surface of the stirring bracket blocks the first discharge hole of the container;
the stirring motor reverses, the stirring blade is lifted upwards to drive the stirring blade in the container to rotate, the stirring blade contacts with the stop table of the stirring support to drive the stirring support to reverse, the discharge port II on the stirring support is overlapped with the discharge port I, and food falls into the stirring container through the discharge port II and the discharge port I.
13. The method of claim 12, wherein in S2, the food material falls into the stirring blade of the stirring blade, moves from the high position near the rotating shaft side to the low position at the edge side or moves from the low position to the high position in the width direction of the stirring blade, and collides with a plurality of bosses d uniformly distributed on the inner wall of the stirring bracket in the container.
14. The method of claim 12, further comprising step S21, wherein the step S2 is a two-step operation;
the step S21 specifically includes: adding water into the stirring container, adding food or water or a mixture of the food and the water into the holding container, heating the water to generate steam to cook the food in the holding container, and opening a first discharge hole of the holding container after the steam is completed to fall into the stirring container.
CN202310240735.0A 2022-10-28 2023-03-08 Auxiliary food machine with drying function and using method Pending CN117338185A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN2022113340472 2022-10-28
CN202211334047 2022-10-28

Publications (1)

Publication Number Publication Date
CN117338185A true CN117338185A (en) 2024-01-05

Family

ID=89358174

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202310240735.0A Pending CN117338185A (en) 2022-10-28 2023-03-08 Auxiliary food machine with drying function and using method

Country Status (1)

Country Link
CN (1) CN117338185A (en)

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