CN117256893A - Hotpot condiment frying equipment and process thereof - Google Patents
Hotpot condiment frying equipment and process thereof Download PDFInfo
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- CN117256893A CN117256893A CN202311249382.7A CN202311249382A CN117256893A CN 117256893 A CN117256893 A CN 117256893A CN 202311249382 A CN202311249382 A CN 202311249382A CN 117256893 A CN117256893 A CN 117256893A
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- 238000000034 method Methods 0.000 title claims abstract description 20
- 235000013409 condiments Nutrition 0.000 title claims description 16
- 239000011343 solid material Substances 0.000 claims abstract description 77
- 239000000463 material Substances 0.000 claims abstract description 73
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 51
- 238000003860 storage Methods 0.000 claims abstract description 41
- 238000000926 separation method Methods 0.000 claims abstract description 32
- 238000004806 packaging method and process Methods 0.000 claims abstract description 30
- 239000007787 solid Substances 0.000 claims abstract description 19
- 238000003756 stirring Methods 0.000 claims abstract description 18
- 239000004615 ingredient Substances 0.000 claims abstract description 12
- 239000003921 oil Substances 0.000 claims description 72
- 235000019198 oils Nutrition 0.000 claims description 72
- 238000007789 sealing Methods 0.000 claims description 26
- 235000014347 soups Nutrition 0.000 claims description 20
- 238000011049 filling Methods 0.000 claims description 13
- 238000005086 pumping Methods 0.000 claims description 12
- 210000000988 bone and bone Anatomy 0.000 claims description 10
- 235000013599 spices Nutrition 0.000 claims description 10
- 235000013372 meat Nutrition 0.000 claims description 8
- 238000012856 packing Methods 0.000 claims description 8
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- 241001465754 Metazoa Species 0.000 claims description 4
- 239000010775 animal oil Substances 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
- 239000008158 vegetable oil Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
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- 230000003139 buffering effect Effects 0.000 claims description 3
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- 241000272201 Columbiformes Species 0.000 description 1
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- 241000287828 Gallus gallus Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
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- 235000008184 Piper nigrum Nutrition 0.000 description 1
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- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
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- 244000273928 Zingiber officinale Species 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B04—CENTRIFUGAL APPARATUS OR MACHINES FOR CARRYING-OUT PHYSICAL OR CHEMICAL PROCESSES
- B04B—CENTRIFUGES
- B04B5/00—Other centrifuges
- B04B5/10—Centrifuges combined with other apparatus, e.g. electrostatic separators; Sets or systems of several centrifuges
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B1/00—Packaging fluent solid material, e.g. powders, granular or loose fibrous material, loose masses of small articles, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
- B65B1/04—Methods of, or means for, filling the material into the containers or receptacles
- B65B1/06—Methods of, or means for, filling the material into the containers or receptacles by gravity flow
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
- B65B3/04—Methods of, or means for, filling the material into the containers or receptacles
- B65B3/06—Methods of, or means for, filling the material into the containers or receptacles by gravity flow
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G65/00—Loading or unloading
- B65G65/30—Methods or devices for filling or emptying bunkers, hoppers, tanks, or like containers, of interest apart from their use in particular chemical or physical processes or their application in particular machines, e.g. not covered by a single other subclass
- B65G65/32—Filling devices
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G65/00—Loading or unloading
- B65G65/30—Methods or devices for filling or emptying bunkers, hoppers, tanks, or like containers, of interest apart from their use in particular chemical or physical processes or their application in particular machines, e.g. not covered by a single other subclass
- B65G65/34—Emptying devices
- B65G65/40—Devices for emptying otherwise than from the top
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The invention discloses a hot pot seasoning stir-frying device which comprises a stir pot, a storage tank and a pouring packaging device, wherein the stir pot is used for injecting the stir-fried hot pot seasoning into the storage tank through a seasoning pipeline for temporary storage, the seasoning in the storage tank is input into a separation device through a separation pipeline for separation into oil materials and solid materials, the oil materials and the solid materials are respectively sent into the oil materials and the solid materials through the oil materials pipeline and the solid materials conveying line, the oil materials and the solid materials are respectively conveyed to the pouring packaging device through the packaging pipeline for pouring packaging according to proportion, the stir pot is composed of a case, a pot body, an electric push rod, a support arm and a blanking part, wherein the case is provided with the pot body and the support arm, the stirring stir-frying assembly and the electric push rod are arranged on the support arm, and the blanking part which is rotatably connected with the electric push rod is arranged at the bottom of the pot body. According to the hot pot seasoning frying equipment and the process thereof, the hot pot seasoning is conveyed under positive and negative pressure, the integrity of the seasoning is kept, and the oil and solid seasoning separation, storage and packaging technology is adopted, so that the uniformity of packaging ingredients and the product quality are improved, and the taste of the hot pot seasoning is not different.
Description
Technical Field
The invention relates to a hot pot seasoning stir-frying device and a process thereof.
Background
The bone thick soup base, the fish soup base, the chick soup base and the like appear in the hotpot seasoning in the hotpot store, and the bone thick soup hotpot seasoning is fragrant and has high nutrition components; the fish soup base material, fish and the fish have the function of improving eyesight and the fish soup has the nourishing function; the chick soup base is clear, fragrant and difficult to get on fire, and some special hot pot base for females, such as pigeon soup base, has the function of nourishing yin and is classified into spicy, slightly spicy, clear soup and the like.
The raw materials used for preparing the hotpot condiment comprise beef tallow, clear oil, lard, chicken fat, shallot, ginger and garlic, fermented soya beans, rock sugar, various spices, thick broad-bean sauce, ziba chilli and a plurality of methods for preparing the hotpot condiment on the net, the preparation method is different in size, but the weight of each material needs to be controlled, the production in a sterile workshop is realized by stir-frying the materials in a frying pan, pouring the materials into a storage tank after the stir-frying is finished, and then pouring the materials into a packaging bag through pouring equipment, wherein the hotpot condiment mainly comprises oil, soup and solid materials, the spices in the storage tank are naturally settled, so that the taste of the product is influenced when the materials are poured, and the stirring can play a role of mixing, but the settling of the solid materials is the lighter the hotpot condiment originally along with the pouring time, and the hotpot condiment is difficult to avoid.
Disclosure of Invention
The invention aims to provide a hot pot seasoning stir-frying device and a process thereof, which aim to solve the problems in the background technology.
In order to achieve the above purpose, the present invention provides the following technical solutions:
the utility model provides a hot pot seasoning fry system equipment, includes frying pan, storage tank and filling and packaging equipment, the frying pan is with the hot pot seasoning that fry is good through the hot pot seasoning pipeline injection storage tank temporary storage, and the bed charge in the storage tank is separated into oil and solid material through separator input to separator, and sends into oil tank and solid material jar through oil pipeline and solid material transfer chain respectively, and oil tank and solid material jar are filling and packaging equipment according to the proportion transportation through the packing pipeline and fill the packing for filling and packaging equipment.
As still further aspects of the invention: the frying pan consists of a machine case, a pan body, an electric push rod, a support arm and a blanking part, wherein the machine case is provided with the pan body and the support arm, the support arm is provided with a stir-frying assembly and the electric push rod due to stirring, and the blanking part which is rotatably connected with the electric push rod is arranged at the bottom of the pan body;
the unloading portion includes sealed lid, sealing plug and sealing ring, and sealed lid and electric putter rotatable coupling, and the sealing plug of fixing is installed to the bottom of the pot body, and sealed lid bottom is fixed with the sealing plug with sealing plug looks adaptation.
As still further aspects of the invention: the solid material conveying line is provided with a buffer tank, solid materials firstly enter the buffer tank for buffering and then enter the solid material tank, and an inner circulation line is arranged inside the solid material tank.
As still further aspects of the invention: the oil tank is communicated with the buffer tank through an oil return pipeline, and oil is injected into the buffer tank according to a certain proportion.
As still further aspects of the invention: the storage tank and the solid material tank are respectively provided with a pumping and feeding system, the pumping and feeding system comprises an air pump, a positive pressure pipeline, a positive pressure air inlet, a negative pressure pipeline and a negative pressure air outlet, the positive pressure pipeline and the negative pressure pipeline are communicated with the top of the tank body, the positive pressure pipeline and the negative pressure pipeline are respectively communicated with the input end and the output end of the air pump, the positive pressure air inlet is arranged on the negative pressure pipeline, the negative pressure air outlet is arranged on the positive pressure pipeline, the positive pressure air inlet and the negative pressure air outlet are both provided with air valves, and the positive pressure pipeline and the negative pressure pipeline are communicated with the tank body through three-way valves to switch air paths.
As still further aspects of the invention: the number of the frying pans is multiple, and the frying pans are mutually connected in parallel and are communicated with the separation pipeline.
As still further aspects of the invention: the solid material conveying line is provided with a buffer tank, the output end of the buffer tank is also connected with secondary separation equipment, the secondary separation equipment separates large materials and small materials in solid materials according to volume, the large materials and the small materials are respectively sent into the large materials tank and the small materials tank, and the large materials and the small materials are respectively sent into the solid materials tank and the small materials tank.
As still further aspects of the invention: the oil tank is communicated with the buffer tank, the large tank and the small tank through oil return pipelines.
As still further aspects of the invention: the material pumping and conveying system comprises an air pump, a positive pressure pipeline, a positive pressure air inlet, a negative pressure pipeline and a negative pressure air outlet, wherein the positive pressure pipeline and the negative pressure pipeline are communicated with the top of the tank body, the positive pressure pipeline and the negative pressure pipeline are respectively communicated with the input end and the output end of the air pump, the positive pressure air inlet is arranged on the negative pressure pipeline, the negative pressure air outlet is arranged on the positive pressure pipeline, the positive pressure air inlet and the negative pressure air outlet are both provided with air valves, and the positive pressure pipeline and the negative pressure pipeline are communicated with the tank body through three-way valves to switch air paths.
As still further aspects of the invention: the method comprises the following steps:
s1: preparing materials, namely cleaning the used ingredients and spices in proportion, soaking in hot water and uniformly stirring for later use;
s2: hanging soup, clear soup: decocting meat and bone to obtain soup, wrapping meat, bone, ingredients and spices with gauze, stewing with pressure cooker, adding S1, and stewing with small fire;
oil pan: heating animal and vegetable oil with a frying pan, adding S1, and stirring to be cooked;
s3: separating, namely separating the S2 finished product bottom materials in the frying pan into oil materials and solid materials by using a separating device;
s4: the oil tank extracts oil for storage, and the solid tank sucks in the solid material for storage;
s5: the oil tank and the solid tank are proportionally conveyed to filling and packaging equipment for filling and packaging.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the hot pot seasoning frying equipment and the process thereof, the hot pot seasoning is conveyed under positive and negative pressure, the integrity of the seasoning is kept, and the oil and solid seasoning separation, storage and packaging technology is adopted, so that the uniformity of packaging ingredients and the product quality are improved, and the taste of the hot pot seasoning is not different.
2. The hot pot seasoning stir-frying equipment and the process thereof are suitable for more environments and operation requirements, a plurality of stir-frying pans can be prepared for circulating operation, separation can be divided into multiple stages, solid materials are divided into multiple stages according to the size, the components are separated more accurately, the proportion of packaging is finer, and the taste difference is smaller.
Drawings
FIG. 1 is a schematic diagram of a hot pot seasoning frying apparatus and a process thereof;
FIG. 2 is a schematic diagram of a device and a process for stir-frying hotpot seasoning;
FIG. 3 is a process flow diagram of a hotpot condiment frying device and a process thereof;
FIG. 4 is a schematic diagram of a frying pan structure of a hotpot condiment frying device and a hotpot condiment frying process;
FIG. 5 is a schematic diagram of a structure of a blanking portion in a hot pot seasoning frying apparatus and a process thereof;
fig. 6 is a sectional view showing the structure of a blanking part in a hot pot seasoning frying apparatus and a process thereof.
In the figure: 1. frying pan; 2. a primer line; 3. a pumping system; 4. a storage tank; 5. separating the pipeline; 6. a separation device; 7. a solid material conveying line; 8. a buffer tank; 9. a material fixing tank; 10. an oil line; 101. a chassis; 102. a pot body; 103. an electric push rod; 104. a support arm; 105. stir-frying assembly; 106. a blanking part; 10601. sealing cover; 10602. a sealing plug; 10603. a seal ring; 11. an oil tank; 12. an oil return line; 13. an inner circulation line; 14. a pipeline; 15. pouring packaging equipment; 16. a secondary separation device; 17. a large material tank; 18. a small material tank; 19. and (5) a small material tank.
Detailed Description
Example 1
Referring to fig. 1, 3, 4, 5 and 6, in an embodiment of the present invention, a hot pot seasoning frying apparatus includes a wok 1, a storage tank 4 and a filling and packaging apparatus 15, the wok 1 injects the fried hot pot seasoning into the storage tank 4 through a seasoning pipeline 2 for temporary storage, the seasoning in the storage tank 4 is input into a separation device 6 through a separation pipeline 5 for separation into oil and solid materials, and is respectively sent into an oil tank 11 and a solid material tank 9 through an oil pipeline 10 and a solid material conveying line 7, the oil tank 11 and the solid material tank 9 are respectively transported and packaged for the filling and packaging apparatus 15 according to a proportion through a packaging pipeline 14, the separation device 6 is a horizontal spiral screen centrifuge, a suspension enters a spiral cavity from a feed pipe, and enters a rotary drum through a material spraying port at the bottom of a spiral small-end cone-entering end, the liquid phase is separated out through the screen cloth under the centrifugal effect, the solid phase is then intercepted, and discharge under the effect of the rotational speed difference of centrifugation and spiral, realize the oil and the solid material separation purpose of bed charge, horizontal spiral screen cloth centrifuge's ejection of compact mode is soft, can remain the integrality of solid material, can not be minced and flatten, both separation is sent to oil jar 11 and solid material jar 9, oil jar 11 and solid material jar 9 are to pouring into the packing equipment 15 according to the proportion respectively transmission solid material and oil, pouring into the packing equipment 15 and sealing in the pouring into the packing, can guarantee that the proportion of solid material and oil that every package bed charge product contained is the same, the taste can not appear the weight difference, product quality has been improved.
In a preferred embodiment, the frying pan 1 is composed of a machine case 101, a pan body 102, an electric push rod 103, a support arm 104 and a blanking part 106, wherein the machine case 101 is provided with the pan body 102 and the support arm 104, the support arm 104 is provided with a stir-frying assembly 105 and the electric push rod 103 due to stirring, and the blanking part 106 which is rotatably connected with the electric push rod 103 is arranged at the bottom of the pan body 102;
the unloading portion 106 includes sealed lid 10601, sealing plug 10602 and sealing ring 10603, sealed lid 10601 and electric putter 103 rotatable coupling, fixed sealing plug 10602 is installed to the bottom of the pot body 102, sealed lid 10601 bottom is fixed with the sealing plug 10602 with sealing plug 10602 looks adaptation, conventional frying pan 1 all goes out the pot through upset pot body 102, this application is sealed through unloading portion 106, unloading portion 106 is opened in the ejection of compact, storage tank 4 is taken out the inside hot pot bottom material of pot body 102 through the negative pressure, because the subsidence nature of hot pot bottom material, the oil is at the top, can once extract clean the inside hot pot bottom material of pot body 102 through the negative pressure, sealing ring 10603 of unloading portion 106 should set up the bore and be greater than 10cm, avoid the hot pot bottom material to appear blocking.
In a preferred embodiment, the solid material conveying line 7 is provided with the buffer tank 8, the solid material firstly enters the buffer tank 8 for buffering and then enters the solid material tank 9, an internal circulation line 13 is arranged in the solid material tank 9, the problem of poor fluidity does not exist in the oil separated by the separating device 6, the solid material can appear, therefore, the solid material output by the separating device 6 is firstly conveyed into the buffer tank 8, the solid material conveying line 7 is a conveying belt, when the solid material is stored in the buffer tank 8 for a certain amount, the solid material in the buffer tank 8 is pumped in through the negative pressure of the solid material tank 9, and the solid material can be conveyed without pumps and other equipment, so that the integrity of the solid material can be kept.
In a preferred embodiment, the oil tank 11 is communicated with the buffer tank 8 through an oil return pipeline 12, oil is injected into the buffer tank 8 according to a certain proportion, and a certain amount of oil can be properly added into the solid tank 9 to improve the fluidity.
In a preferred embodiment, the material pumping and conveying system 3 is respectively configured on the storage tank 4 and the solid material tank 9, the material pumping and conveying system 3 comprises an air pump, a positive pressure pipeline, a positive pressure air inlet, a negative pressure pipeline and a negative pressure air outlet, the positive pressure pipeline and the negative pressure pipeline are all communicated with the top of the tank body, the positive pressure pipeline and the negative pressure pipeline are respectively communicated with the input end and the output end of the air pump, the positive pressure air inlet is mounted on the negative pressure pipeline, the negative pressure air outlet is mounted on the positive pressure pipeline, the positive pressure air inlet and the negative pressure air outlet are both provided with air valves, the positive pressure pipeline and the negative pressure pipeline are communicated with the tank body through a three-way valve to switch air paths, the positive pressure pipeline is communicated with the tank body through the switching of the three-way valve, the positive pressure air inlet is opened to supplement air pressure into the tank body, so as to promote the hotpot seasoning in the tank body to be discharged, and when the negative pressure is generated, the three-way valve is switched to open the negative pressure air outlet, and the gas in the tank body is pumped out to form the negative pressure.
In a preferred embodiment, the method comprises the steps of:
s1: preparing materials, namely cleaning the used ingredients and spices in proportion, soaking in hot water and uniformly stirring for later use;
s2: hanging soup, clear soup: decocting meat and bone to obtain soup, wrapping meat, bone, ingredients and spices with gauze, stewing with pressure cooker, adding S1, and stewing with small fire in a frying pan 1;
oil pan: heating animal and vegetable oil with a frying pan 1, adding S1, and stirring to be cooked;
s3: separating, namely separating the S2 finished product bottom materials in the frying pan 1 into oil materials and solid materials by using a separating device 6;
s4: the oil tank 11 extracts oil for storage, and the solid tank 9 sucks in solid for storage;
s5: the oil tank 11 and the solid tank 9 are proportionally conveyed to a pouring packaging device 15 for pouring packaging.
According to the technical scheme, the damage to solid materials can be reduced in the whole process by means of negative pressure extraction of hotpot condiment, the integrity of the solid materials is guaranteed, the storage tank 4 extracts the condiment inside the frying pan 1 through negative pressure, the separation device 6 is extruded through positive pressure, the solid materials and the oil materials are separately conveyed by the separation device 6, the solid materials are conveyed into the solid material tank 9 through the buffer tank 8, certain oil materials can be properly added for improving the flowability of the solid materials, the solid material tank 9 is provided with an inner circulation line 13, the inner circulation line 13 extracts the oil materials through the middle part, the bottom injection mode is used for circulating and stirring, the solid materials are prevented from being used for improving the flowability of the solid materials and layering, the packaging equipment 15 is finally filled and packaged through the packaging pipeline 14 according to the proportion, the oil materials and the solid materials in each package can be unified, and the taste is kept consistent.
Example two
Referring to fig. 2, 3, 4, 5 and 6, in an embodiment of the present invention, a hot pot seasoning frying apparatus includes a wok 1, a storage tank 4 and a filling and packaging apparatus 15, wherein the wok 1 injects the fried hot pot seasoning into the storage tank 4 through a seasoning pipeline 2 for temporary storage, the seasoning in the storage tank 4 is input into a separation device 6 through a separation pipeline 5 for separation into oil and solid materials, and is respectively sent into an oil tank 11 and a solid material tank 9 through an oil pipeline 10 and a solid material conveying line 7, and the oil tank 11 and the solid material tank 9 are respectively transported to the filling and packaging apparatus 15 through a packaging pipeline 14 for filling and packaging according to a proportion.
In a preferred embodiment, the frying pan 1 is composed of a machine case 101, a pan body 102, an electric push rod 103, a support arm 104 and a blanking part 106, wherein the machine case 101 is provided with the pan body 102 and the support arm 104, the support arm 104 is provided with a stir-frying assembly 105 and the electric push rod 103 due to stirring, and the blanking part 106 which is rotatably connected with the electric push rod 103 is arranged at the bottom of the pan body 102;
the blanking portion 106 comprises a sealing cover 10601, a sealing plug 10602 and a sealing ring 10603, the sealing cover 10601 is rotatably connected with the electric push rod 103, the fixed sealing plug 10602 is installed at the bottom of the pot body 102, and the sealing plug 10602 matched with the sealing plug 10602 is fixed at the bottom of the sealing cover 10601.
In a preferred embodiment, the number of the frying pans 1 is plural, and the frying pans are connected in parallel, and all are communicated with the separation pipeline 5, so that for the production of the assembly line, in order to meet the production of multiple units, multiple groups of frying pans 1 and storage tanks 4 can be prepared, and after the frying is finished, the frying is conveyed to the separation device 6 through the separation pipeline 5 for operation, so that the circulating operation can be realized.
In a preferred embodiment, the solid material conveying line 7 is provided with a buffer tank 8, the output end of the buffer tank 8 is also connected with a secondary separation device 16, the secondary separation device 16 separates large materials and small materials in solid materials according to volume and respectively sends the large materials and the small materials into the large materials tank 17 and the small materials tank 18, the large materials and the small materials are respectively sent into the solid materials tank 9 and the small materials tank 19 through the large materials tank 17 and the small materials tank 18, according to different hot pot seasoning formulas, the partial accumulation phenomenon of ingredients such as spicy pepper, longan and the like can be avoided, so that after the solid materials and the oil materials are separated, the secondary separation of the large materials and the small materials can be carried out, a horizontal spiral screen centrifuge is adopted, the separation of the ingredients of the seasoning is finer, and the preparation during packaging is more uniform.
In a preferred embodiment, the oil tank 11 is communicated with the buffer tank 8, the large tank 17 and the small tank 18 through the oil return pipeline 12, and the oil return pipeline 12 adopts a mode of supplementing oil to the large tank 17 and the small tank 18 so as to improve the circulation of solid materials.
In a preferred embodiment, the storage tank 4, the solid material tank 9 and the small material tank 19 are respectively provided with a pumping and feeding system 3, the pumping and feeding system 3 comprises an air pump, a positive pressure pipeline, a positive pressure air inlet, a negative pressure pipeline and a negative pressure air outlet, the positive pressure pipeline and the negative pressure pipeline are all communicated with the top of the tank body, the positive pressure pipeline and the negative pressure pipeline are respectively communicated with the input end and the output end of the air pump, the positive pressure air inlet is arranged on the negative pressure pipeline, the negative pressure air outlet is arranged on the positive pressure pipeline, the positive pressure air inlet and the negative pressure air outlet are both provided with air valves, and the positive pressure pipeline and the negative pressure pipeline are communicated with the tank body through three-way valves to switch air paths.
In a preferred embodiment, the method comprises the steps of:
s1: preparing materials, namely cleaning the used ingredients and spices in proportion, soaking in hot water and uniformly stirring for later use;
s2: hanging soup, clear soup: decocting meat and bone to obtain soup, wrapping meat, bone, ingredients and spices with gauze, stewing with pressure cooker, adding S1, and stewing with small fire in a frying pan 1;
oil pan: heating animal and vegetable oil with a frying pan 1, adding S1, and stirring to be cooked;
s3: separating, namely separating the S2 finished product bottom materials in the frying pan 1 into oil materials and solid materials by using a separating device 6;
s4: the oil tank 11 extracts oil for storage, and the solid tank 9 sucks in solid for storage;
s5: the oil tank 11 and the solid tank 9 are proportionally conveyed to a pouring and packaging device 15 for pouring and packaging
It should be noted that, the foregoing embodiments all belong to the same inventive concept, and the descriptions of the embodiments have emphasis, and where the descriptions of the individual embodiments are not exhaustive, reference may be made to the descriptions of the other embodiments.
The foregoing examples merely illustrate embodiments of the invention and are described in more detail and are not to be construed as limiting the scope of the invention. It should be noted that it will be apparent to those skilled in the art that several variations and modifications can be made without departing from the spirit of the invention, which are all within the scope of the invention. Accordingly, the scope of protection of the present invention is to be determined by the appended claims.
Claims (10)
1. The utility model provides a hot pot seasoning fry system equipment, includes frying pan (1), storage tank (4) and fills equipment for packing (15), its characterized in that, frying pan (1) is with the hot pot seasoning that fry is good through condiment pipeline (2) injection storage tank (4) temporary storage, and the condiment in storage tank (4) is input separator (6) through separator (5) and is separated into oil and solid material, and sends into oil tank (11) and solid material jar (9) through oil pipeline (10) and solid material transfer chain (7) respectively, and oil tank (11) and solid material jar (9) are for filling equipment for packing (15) according to the proportion transportation package through packing pipeline (14).
2. The hot pot seasoning stir-frying equipment according to claim 1, wherein the frying pan (1) consists of a machine case (101), a pan body (102), an electric push rod (103), a support arm (104) and a blanking part (106), the machine case (101) is provided with the pan body (102) and the support arm (104), the support arm (104) is provided with a stir-frying assembly (105) and the electric push rod (103) due to stirring, and the blanking part (106) which is rotatably connected with the electric push rod (103) is arranged at the bottom of the pan body (102);
unloading portion (106) are including sealed lid (10601), sealing plug (10602) and sealing ring (10603), and sealed lid (10601) and electric putter (103) rotatable coupling, and fixed sealing plug (10602) are installed to the bottom of the pot body (102), and sealed lid (10601) bottom is fixed with sealing plug (10602) looks adaptation.
3. The hot pot seasoning stir-frying device according to claim 1, wherein the solid seasoning conveying line (7) is provided with a buffer tank (8), solid seasoning firstly enters the buffer tank (8) for buffering and then enters the solid seasoning tank (9), and an inner circulation line (13) is arranged inside the solid seasoning tank (9).
4. A hotpot condiment frying apparatus as claimed in claim 3, wherein the oil tank (11) is connected to the buffer tank (8) through an oil return line (12) and oil is injected into the buffer tank (8) in a certain proportion.
5. The hot pot seasoning stir-frying equipment according to claim 4, wherein the storage tank (4) and the solid material tank (9) are respectively provided with a pumping and feeding system (3), the pumping and feeding system (3) comprises an air pump, a positive pressure pipeline, a positive pressure air inlet, a negative pressure pipeline and a negative pressure air outlet, the positive pressure pipeline and the negative pressure pipeline are communicated with the top of the tank body, the positive pressure pipeline and the negative pressure pipeline are respectively communicated with the input end and the output end of the air pump, the positive pressure air inlet is arranged on the negative pressure pipeline, the negative pressure air outlet is arranged on the positive pressure pipeline, the positive pressure air inlet and the negative pressure air outlet are respectively provided with an air valve, and the positive pressure pipeline and the negative pressure pipeline are communicated with the tank body through three-way valves to switch air paths.
6. The hot pot seasoning frying device according to claim 1, wherein the number of the frying pot (1) is plural, and the frying pot (1) is mutually connected in parallel and communicated with the separation pipeline (5).
7. The hot pot seasoning stir-frying equipment according to claim 6, wherein the solid seasoning conveying line (7) is provided with a buffer tank (8), the output end of the buffer tank (8) is further connected with a secondary separation equipment (16), the secondary separation equipment (16) separates large materials and small materials in solid materials according to volume, the large materials and the small materials are respectively conveyed into the large material tank (17) and the small material tank (18), and the large material tank (17) and the small material tank (18) are respectively conveyed into the solid material tank (9) and the small material tank (19).
8. The hot pot seasoning frying device according to claim 6, wherein the oil tank (11) is communicated with the buffer tank (8), the big tank (17) and the small tank (18) through an oil return pipeline (12).
9. The hot pot seasoning stir-frying equipment according to claim 7, wherein the storage tank (4), the solid material tank (9) and the small material tank (19) are respectively provided with a pumping and feeding system (3), the pumping and feeding system (3) comprises an air pump, a positive pressure pipeline, a positive pressure air inlet, a negative pressure pipeline and a negative pressure air outlet, the positive pressure pipeline and the negative pressure pipeline are communicated with the top of the tank body, the positive pressure pipeline and the negative pressure pipeline are respectively communicated with the input end and the output end of the air pump, the positive pressure air inlet is arranged on the negative pressure pipeline, the negative pressure air outlet is arranged on the positive pressure pipeline, the positive pressure air inlet and the negative pressure air outlet are respectively provided with an air valve, and the positive pressure pipeline and the negative pressure pipeline are communicated with the tank body through three-way valves to switch air paths.
10. A process for the production of a hotpot condiment frying device as claimed in any one of claims 1 to 9, comprising the steps of:
s1: preparing materials, namely cleaning the used ingredients and spices in proportion, soaking in hot water and uniformly stirring for later use;
s2: hanging soup, clear soup: decocting meat and bone to obtain soup, wrapping meat, bone, ingredients and spices with gauze, stewing with pressure cooker, adding S1, and stewing with slow fire in a frying pan (1) after white soup;
oil pan: heating animal and vegetable oil with a frying pan (1), adding S1, and stirring to be cooked;
s3: separating, namely separating the S2 finished product bottom materials in the frying pan (1) into oil materials and solid materials by using a separating device (6);
s4: the oil tank (11) extracts oil for storage, and the solid tank (9) sucks in solid for storage;
s5: the oil tank (11) and the solid tank (9) are proportionally conveyed to filling and packaging equipment (15) for filling and packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311249382.7A CN117256893A (en) | 2023-09-26 | 2023-09-26 | Hotpot condiment frying equipment and process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311249382.7A CN117256893A (en) | 2023-09-26 | 2023-09-26 | Hotpot condiment frying equipment and process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN117256893A true CN117256893A (en) | 2023-12-22 |
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ID=89211826
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202311249382.7A Pending CN117256893A (en) | 2023-09-26 | 2023-09-26 | Hotpot condiment frying equipment and process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117256893A (en) |
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2023
- 2023-09-26 CN CN202311249382.7A patent/CN117256893A/en active Pending
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