CN1172233A - Oven tray for microwave ovens - Google Patents
Oven tray for microwave ovens Download PDFInfo
- Publication number
- CN1172233A CN1172233A CN97104283A CN97104283A CN1172233A CN 1172233 A CN1172233 A CN 1172233A CN 97104283 A CN97104283 A CN 97104283A CN 97104283 A CN97104283 A CN 97104283A CN 1172233 A CN1172233 A CN 1172233A
- Authority
- CN
- China
- Prior art keywords
- plate
- hot
- air
- pop
- salver
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/6408—Supports or covers specially adapted for use in microwave heating apparatus
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/647—Aspects related to microwave heating combined with other heating techniques
- H05B6/6473—Aspects related to microwave heating combined with other heating techniques combined with convection heating
Landscapes
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Electric Ovens (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
The present invention discloses a salver for a microwave oven. The salver has an upper salver plate for carrying food. The plate base supports the upper salver plate and a heated air passage forms between the salver plate and a glass salver. The salver has at least a heated air staying wall formed on bottom side of the upper salver plate, which blocks the heated air to stay on bottom of the salver plate for a period of time. The wall is straight line or curve shape, preferentially is formed on center of the bottom of the salver plate. Because the existence of the air staying wall, the center of the bottom of the upper salver plate can effectively absorb a mass of heat such that the difference of heating speed between the top and the bottom of the food on the salver is reduced.
Description
The present invention generally relates to the furnace tray that is used for convection-microwave oven, especially relates to a kind of furnace tray that improves structure, and when using the convection heater cooking, it can more effectively be directed to a large amount of heats in the bottom centre of pallet.
Known to those skilled in the art, the heating using microwave food that micro-wave oven generally produces with magnetron.Therebetween, convection-microwave oven is suggested recently and is widely used.Be respectively equipped with convection heater on the above-mentioned convection-microwave oven (below, be called for short " convection furnace "), with by the food in the convection effect hot digestion chamber.Fig. 1 represents a furnace tray, and it rests on the glass pallet in the boiling chamber of general convection furnace.
When convection furnace moves, rest furnace tray 1 on the glass pallet 2 as shown in Figure 1 along with glass pallet 2 rotates together, and the food that rests on the furnace tray 1 is heated and boiling.Convection heater 6 is installed in the boiling chamber, and the convection current that motor drives fan 3 is installed on the back plate 5 in chamber.The hot-air that is caused by convection heater 6 heating is by fan 3 pressurizations, is compelled in the introduction chamber and circulates in the chamber.Convection current fan 3 is handled by convection current motor 4.
During food on the furnace tray 1 in boiling rests the chamber, act directly on the top of food from the heat of convection heater 6, so the top is relatively promptly by boiling.Yet, the bottom of food, that is the part that contacts with furnace tray 1, boiling ground is slow relatively, because can only act on indirectly on the food bottom by pallet 1 from the heat of heater 6.That is, the problem of above-mentioned furnace tray 1 be it make top and the bottom of the food on the pallet 1 with different firing rates by boiling, thereby cooking is inhomogeneous.
For addressing the above problem, the heat leader that is formed on the plate 5 of back can suitably be designed to a kind of shape, this shape is fit to and will focuses on the bottom of furnace tray 1 from the heat of heater 6, thus the difference of firing rate between food top on the minimizing pallet 1 and the bottom.Yet the structure that is used for heat is focused on the back plate 5 of furnace tray 1 bottom can not arbitrarily design.This have architecture advances the convection furnace of back plate 5 to have another problem be inhomogeneous to the food bottom firing rate that rests on the furnace tray 1.That is the firing rate that rests the bottom margin of the food on the furnace tray 1 is higher than the core of food bottom, so that the bottom of food can not be by even boiling.
In convection furnace usually, the difference of removing this firing rate fully almost is impossible, because when heating and boiling, have to food is rested on the furnace tray 1.Therefore, such convection furnace needs a device, and this device is by more effectively being directed to a large amount of heats on the food bottom that rests on the furnace tray 1, bottom center portion especially, and the difference of minimizing firing rate.
In general convection furnace shown in Figure 1, the hot-air channel that forms between furnace tray 1 and the glass pallet 2 is designed to allow the hot-air that pressurizes only to walk around the bottom periphery of furnace tray 1.Therefore, the bottom center portion that rests the food on the furnace tray 1 can not receive a large amount of heats.
By furnace tray 1 is designed to can be used to heat is affacted on the bottom center portion that rests the food on the pallet 1 effectively, can address the above problem.
Therefore, the problem that occurs in the consideration prior art is made the present invention.The object of the present invention is to provide a kind of furnace tray that is used for micro-wave oven, it is designed to can more effectively a large amount of heats be directed on the core of tray bottom when with the convection heater cooking.
For achieving the above object, the invention provides a kind of furnace tray that is used for micro-wave oven, it comprises: one is used for the pop-up plate of food container thereon; The panel seat of the described pop-up plate on the one glass pallet that is used to hold in furnace chamber forms a hot-air channel between described pop-up plate and glass pallet; And a hot-air remaining device, be used for making hot-air to flow at described hot-air channel, stay for some time in the bottom of described pop-up plate, described hot-air remaining device is attached to the bottom side of described pop-up plate.
In a preferred embodiment of the present invention, described hot-air remaining device is made up of at least one wall that is formed on described pop-up plate bottom side, be used for stopping hot-air and make hot-air stay for some time in the bottom of pop-up plate.
Wall is linearity configuration or curved shape, is preferably formed on the bottom centre position of pop-up plate.In another embodiment of the present invention, the hot-air remaining device is made up of two or more walls.
Because the hot-air remaining device, hot-air stays for some time at the bottom center portion of pop-up plate, and therefore, the bottom center portion of pop-up plate can be accepted a large amount of heats.Therefore, can reduce the difference of firing rate between food top and the bottom.
By describing in detail below in conjunction with accompanying drawing, above-mentioned purpose of the present invention, feature and other advantage will be easier to understand, in the accompanying drawing:
Fig. 1 is a partial view, and the hot-air channel internal linear ground of expression thermal current between furnace tray that is formed on general convection furnace and glass pallet flows;
Fig. 2 is a front perspective view, and expression is according to the furnace tray structure that is used for convection furnace of the preferred embodiments of the present invention; And
Fig. 3 A and 3B are partial views, and the expression thermal current flows in the hot-air channel of furnace tray of the present invention, wherein:
Thermal current when Fig. 3 A represents that hot-air meets with the eddy flow plate of right angle and pallet; And
Thermal current when Fig. 3 B represents that hot-air meets with the eddy flow plate of 45 and pallet.
The preferred embodiments of the present invention are described below.
Fig. 2 is a front perspective view, and expression is according to the furnace tray structure that is used for convection furnace of the preferred embodiment of the present invention.
As shown in Figure 2, furnace tray 10 of the present invention comprises two parallel tray plates: pop-up plate 12 and following tray plate 16.Pop-up plate 12 is with the food top loading, and tray plate 16 is held the furnace tray 10 on the glass pallet 18 in the convection current furnace chamber as panel seat down.Following tray plate 16 is made of one with pop-up plate 12, forms a slit or a hot-air channel between two tray plates 12 and 16.Furnace tray 10 also comprises the hot-air remaining device, it is attached to the bottom side of pop-up plate 12, be used for making that hot-air stays for some time at the bottom centre position of pop-up plate 12, thereby make the bottom center portion of pop-up plate 12 receive a large amount of heats effectively.In the preferred embodiment, this hot-air remaining device stops wall 14 by a hot-air to be formed, and it vertically is attached on the bottom side of pop-up plate 12.However, it is to be understood that adhering to two or more walls in the bottom of pop-up plate 12 can not influence effect of the present invention.
This hot-air stops the bottom side that wall 14 is installed to the pop-up plate 12 that is used for food container on it.When convection furnace moves, heated and the Hot air quilt wall 14 of convection fan 22 pressurizations that driven by motor stops by convection heater 24, so hot-air turns round and round at wall 14 places and is enough to heat the bottom center portion of top tray 12.Hot-air stops preferably flat shape of wall 14.To describe the utilization effect of wall 14 below in detail.
In furnace tray 10, panel seat or down tray plate 16 not only remain on pop-up plate 12 and separate each other on the position of a segment distance, and it cooperates with hot-air stop wall 14, hot-air is directed to the bottom of pop-up plate 12.Owing to the existence of tray plate 16 down, Hot air quilt is guided to the bottom side of pop-up plate 12 effectively, and meets with the side of wall 14.The structure of furnace tray 10 of the present invention and operational effect are in detail shown in Fig. 3 A and 3B.
Fig. 3 A represents the thermal current when hot-air meets with right angle and wall 14, and Fig. 3 B represents the thermal current when hot-air meets with 45 and wall 14.
As shown in Figure 3A, when stove moved, convection heater 24 produced heat.Convection fan 22 pressurizations that the Hot air quilt that the heat that produces from heater 24 causes is driven by convection current motor 20.Hot-air after the pressurization is directed in the chamber of plate 25 inboards, back.Glass pallet 18 is held the furnace tray 10 on it, driven by the whirligig (not shown) and rotate, so furnace tray 10 is along with glass pallet 18 rotates together.
Clear for what describe, do not express down tray plate 16 among Fig. 3 A in detail, panel seat or following tray plate 16 are held the pop-up plate 12 on glass pallet 18, form a slit between pop-up plate 12 and the glass pallet 18.
In the chamber, the hot-air that is caused by convection heater 24 heating had both acted on the food on the pop-up plate 12 of furnace tray 10 (not shown go out), acted on again on the bottom side of the pop-up plate of representing with arrow among Fig. 3 A 12.
When pressurized hot-air flow through the bottom side of top tray plate 12, the Hot air quilt hot-air stops wall 14 to be stopped, to such an extent as to hot-air turns round and round on wall 14, and stayed for some time at the bottom center portion of pop-up plate 12.Therefore, the bottom center portion of plate 12 has been heated in the hot-air concentrated area in the above-mentioned state, thereby improves the firing rate of the bottom center portion of heat food effectively.
At the stove run duration, glass pallet 18 is being with furnace tray 10 to rotate continuously.Therefore, the angle of meeting between hot-air and the hot-air stop wall 14 changes continuously.Fig. 3 B represents the thermal current when hot-air meets with 45 and wall 14.Shown in Fig. 3 B, when hot-air meets with 45 and wall 14, hot-air flows through the inclined-plane of wall 14, and on the bottom center portion of pop-up plate 12, stay for some time, heat the bottom center portion of plate 12 in how many concentrated areas like this, thereby improve the firing rate of the bottom center portion of heat food effectively.
Fig. 3 A and 3B represent respectively to meet with wall 14 and are in the thermal current of temporary transient halted state.Yet because at the stove run duration, furnace tray 10 is along with glass pallet 18 rotates continuously, the such thermal current shown in Fig. 3 A and the 3B is to repeat continuously and constantly.Therefore, the hot-air of furnace tray 10 stops wall 14 makes hot-air turn round and round at the bottom center portion place of pop-up plate 12, and stay a period of time at bottom center portion, prolong the heat time heating time of the bottom center portion of pop-up plate 12 like this, and improved the firing rate at this place.Therefore just a large amount of heats may be affacted on the bottom center portion of pop-up plate 12 effectively.
Briefly, the furnace tray that is used for convection furnace of the present invention is provided with hot-air is turned round and round at the bottom center portion of furnace tray, and a hot-air remaining device that stays for some time herein.Therefore, the hot-air remaining device has prolonged the heat time heating time of furnace tray bottom center portion, makes the bottom center portion of furnace tray receive a large amount of heats effectively.
In preferred embodiment shown in the drawings, the hot-air remaining device of furnace tray is made up of a wall that is attached on the bottom side of pop-up plate of furnace tray.However, it is to be understood that the hot-air remaining device also can be made up of two or more walls that is attached to pop-up plate bottom side, and can not influence effect of the present invention.
It can be flat shape as be shown in the examples that hot-air of the present invention stops wall.In addition, it also can be other shape that hot-air stops wall, to replace this flat shape.As other conversion, also can have difform hot-air and stop wall and be arranged on the bottom side of pop-up plate, thereby allow hot-air more effectively to heat the bottom center portion of pop-up plate many.
As mentioned above, the invention provides a kind of furnace tray that is used for micro-wave oven, its structure allows at the stove run duration, and hot-air turns round and round at the bottom center portion place of furnace tray, thereby rests on bottom center portion.Comprise a pop-up plate and tray plate once in the furnace tray of the present invention, form a slit between two plates.This furnace tray also has a hot-air remaining device, and the bottom side that it is attached to the pop-up plate is used to make that hot-air stays for some time at the bottom center portion of pop-up plate, thereby makes the bottom center portion of pop-up plate more effectively receive a large amount of heats.Because the hot-air remaining device, with the convection heater cooking time, a large amount of heats is affacted on the bottom center portion of pallet effectively.Therefore, furnace tray of the present invention allows food evenly to be heated and boiling, thereby reduces the difference of firing rate between food top and the bottom.
Although for illustrative purposes discloses the preferred embodiments of the present invention, but under the scope of the present invention in not breaking away from the accompanying Claim book and the prerequisite of aim, those those skilled in the art to the present invention make various modifications, replacement and additional be still possible.
Claims (5)
1. furnace tray that is used for micro-wave oven, it comprises:
One is used for the pop-up plate of food container thereon;
The panel seat of the described pop-up plate on the one glass pallet that is used to hold in furnace chamber forms a hot-air channel between described pop-up plate and glass pallet; And
One hot-air remaining device is used for making hot-air to flow at described hot-air channel, stays for some time in the bottom of described pop-up plate, and described hot-air remaining device is attached to the bottom side of described pop-up plate.
2. furnace tray as claimed in claim 1 is characterized in that, described hot-air remaining device is made up of at least one wall that is formed on described pop-up plate bottom side, be used for stopping hot-air and make hot-air stay for some time in the bottom of pop-up plate.
3. furnace tray as claimed in claim 2 is characterized in that described wall is a flat shape.
4. furnace tray as claimed in claim 2 is characterized in that described wall is formed on the bottom center portion of described pop-up plate.
5. as the described furnace tray of any one claim in the claim 2 to 5, it is characterized in that described hot-air remaining device is made up of two or more walls.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019960012523U KR200155505Y1 (en) | 1996-05-20 | 1996-05-20 | Oven tray for a microwave oven |
KRU.M.12523/96 | 1996-05-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1172233A true CN1172233A (en) | 1998-02-04 |
CN1090733C CN1090733C (en) | 2002-09-11 |
Family
ID=19456485
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN97104283A Expired - Fee Related CN1090733C (en) | 1996-05-20 | 1997-05-19 | Oven tray for microwave ovens |
Country Status (2)
Country | Link |
---|---|
KR (1) | KR200155505Y1 (en) |
CN (1) | CN1090733C (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100435600C (en) * | 2002-09-11 | 2008-11-19 | Lg电子株式会社 | Tray assembly for microwave oven incorporating toaster |
CN105874275A (en) * | 2014-02-24 | 2016-08-17 | 松下知识产权经营株式会社 | Heating cooker |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100730964B1 (en) * | 2006-07-27 | 2007-06-22 | 주식회사 대우일렉트로닉스 | Oven with multi-tray |
-
1996
- 1996-05-20 KR KR2019960012523U patent/KR200155505Y1/en not_active IP Right Cessation
-
1997
- 1997-05-19 CN CN97104283A patent/CN1090733C/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100435600C (en) * | 2002-09-11 | 2008-11-19 | Lg电子株式会社 | Tray assembly for microwave oven incorporating toaster |
CN105874275A (en) * | 2014-02-24 | 2016-08-17 | 松下知识产权经营株式会社 | Heating cooker |
CN105874275B (en) * | 2014-02-24 | 2019-02-12 | 松下知识产权经营株式会社 | Heating device |
Also Published As
Publication number | Publication date |
---|---|
KR200155505Y1 (en) | 1999-09-01 |
KR970063358U (en) | 1997-12-11 |
CN1090733C (en) | 2002-09-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1224365C (en) | Cooking device | |
CN1268267C (en) | Cooking device | |
CN1398168A (en) | Counterflow oven for improving cooking, and method for improving cooking of counterflow oven | |
MXPA06011861A (en) | Air control for a brick oven. | |
CN1090733C (en) | Oven tray for microwave ovens | |
CN1517593A (en) | Microwave oven | |
RU2282791C2 (en) | Heating device for microwave stove and method of heating food products | |
DE3007806A1 (en) | ELECTRIC HEATING EQUIPMENT FOR COOKERS OR HOTPLATES | |
CN2686344Y (en) | Vegetable drying machine | |
CN2860107Y (en) | Electric oven | |
CN2917466Y (en) | Thermal insulation plate | |
CN1884920A (en) | Microwave oven with steam generator | |
CN1242236C (en) | Means and method for heating | |
CN2717165Y (en) | Microwave oven waveguide apparatus with soakage function | |
CN201000265Y (en) | Drying module | |
CN1200168A (en) | Electric oven | |
CN1158477C (en) | Heating device for microwave oven | |
CN1289860C (en) | Cooling fan control method and device for microwave oven | |
CN216011696U (en) | Energy-saving continuous mesh belt furnace production line | |
CN2911492Y (en) | Improved light wave stove | |
CN2694150Y (en) | Heating device and electric heating device using the same | |
CN209068765U (en) | A kind of intelligent infrared hot-blast stove | |
CN102379634A (en) | Oven | |
CN1254633C (en) | Microwave oven | |
CN117281402A (en) | Novel temperature-controlled electronic oven and oven temperature control method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |