CN117193411A

CN117193411A - Baking control method and device, electronic equipment and storage medium

Info

Publication number: CN117193411A
Application number: CN202311326334.3A
Authority: CN
Inventors: 王培祥; 徐卫
Original assignee: Qingdao Haishi Baking Electric Appliance Co ltd
Current assignee: Qingdao Haishi Baking Electric Appliance Co ltd
Priority date: 2023-10-13
Filing date: 2023-10-13
Publication date: 2023-12-08

Abstract

The application discloses a baking control method, which comprises the following steps: information acquisition is carried out on the target food material, so that food material information is obtained; the food material information at least comprises food material types and food material weights; determining baking information corresponding to the food material information according to a preset mapping relation; the baking information at least comprises baking time and baking temperature, and the preset mapping relation is a corresponding relation between the food material information and the baking information; and when the confirmation information about the baking information is received, baking the target food material according to the baking information. By applying the technical scheme provided by the application, more intelligent baking control can be realized, the baking process is effectively simplified, the baking difficulty of a user is reduced, and the user experience is improved. The application also discloses a baking control device, electronic equipment and a computer readable storage medium, and the baking control device and the electronic equipment have the technical effects.

Description

Baking control method and device, electronic equipment and storage medium

Technical Field

The application relates to the technical field of intelligent life, in particular to a baking control method, a baking control device, electronic equipment and a computer readable storage medium.

Background

The oven is a popular kitchen small household appliance all the time, and along with the continuous development of technology, the oven is more intelligent. At present, intelligent kitchen appliances have higher and higher popularity, and many manufacturers sequentially push out intelligent ovens for identifying recipes, and corresponding recipes can be popped up according to food materials put in by users, so that the users can bake quickly. However, in order to successfully complete one-time baking, information such as baking temperature, baking time and the like must be accurately set, however, the sizes of different food materials, the weights and the like often have great influence on the baking temperature and baking time, the menu program is unsuitable due to slight deviation, and the menu program is also unacceptable to a plurality of users, which definitely greatly reduces the success rate of baking.

Therefore, how to realize more intelligent baking control so as to effectively simplify the baking process and reduce the baking difficulty of users is a problem to be solved by those skilled in the art.

Disclosure of Invention

The application aims to provide a baking control method which can realize more intelligent baking control, effectively simplify the baking process, reduce the baking difficulty of a user and improve the user experience; another object of the present application is to provide a baking control device, an electronic apparatus, and a computer-readable storage medium, which all have the above-mentioned advantageous effects.

In a first aspect, the present application provides a baking control method, comprising:

information acquisition is carried out on the target food material, so that food material information is obtained; the food material information at least comprises food material types and food material weights;

determining baking information corresponding to the food material information according to a preset mapping relation; the baking information at least comprises baking time and baking temperature, and the preset mapping relation is a corresponding relation between the food material information and the baking information;

and when the confirmation information about the baking information is received, baking the target food material according to the baking information.

Optionally, the information collecting the target food material to obtain food material information includes:

acquiring image data of the target food material by using an image acquisition device;

identifying and determining the food material type of the target food material according to the image data;

and acquiring the weight of the food material of the target food material by utilizing the gravity sensor.

Optionally, the food material information further includes a food material area, and the determining, according to a preset mapping relationship, baking information corresponding to the food material information includes:

determining the food material area according to the image data;

determining the preset mapping relation corresponding to the food material type, wherein the preset mapping relation comprises a first mapping relation and a second mapping relation;

determining a first baking time and a first baking temperature corresponding to the weight of the food materials according to the first mapping relation;

determining a second baking time and a second baking temperature corresponding to the food material area according to the second mapping relation;

determining the baking time according to the first baking time and the second baking time;

and determining the baking temperature according to the first baking temperature and the second baking temperature.

Optionally, the food material information further includes a food material position, and the method further includes:

determining the food material position according to the image data, wherein the food material position is the position of the target food material in the baking equipment;

and adjusting working parameters of heating elements at different positions in the baking equipment according to the food material position and the baking temperature.

Optionally, before the working parameters of the heating elements at different positions in the baking device are adjusted according to the food material position and the baking temperature, the method further comprises:

judging whether the food material position meets a preset baking condition or not;

and outputting a position adjustment prompt when the food position does not meet the preset baking condition.

Optionally, when receiving the confirmation information about the baking information, baking the target food material according to the baking information includes:

the confirmation information includes adjustment information regarding the toasting information;

and when the adjustment information is received, baking the target food materials according to the adjustment information.

Optionally, before the information acquisition is performed on the target food material to obtain the food material information, the method further includes:

when a pressure signal is sensed through the gravity sensor, a control instruction is triggered, and the step of information acquisition on the target food material is executed according to the control instruction.

In a second aspect, the present application discloses a toasting control device comprising:

the acquisition module is used for acquiring information of the target food material to obtain food material information; the food material information at least comprises food material types and food material weights;

the determining module is used for determining baking information corresponding to the food material information according to a preset mapping relation; the baking information at least comprises baking time and baking temperature, and the preset mapping relation is a corresponding relation between the food material information and the baking information;

and the control module is used for baking the target food materials according to the baking information when receiving the confirmation information about the baking information.

In a third aspect, the present application also discloses an electronic device, including:

a memory for storing a computer program;

a processor for implementing the steps of any one of the toasting control methods as described above when executing the computer program.

In a fourth aspect, the present application also discloses a computer-readable storage medium having stored thereon a computer program which, when executed by a processor, implements the steps of any of the toasting control methods described above.

The application provides a baking control method, which comprises the following steps: information acquisition is carried out on the target food material, so that food material information is obtained; the food material information at least comprises food material types and food material weights; determining baking information corresponding to the food material information according to a preset mapping relation; the baking information at least comprises baking time and baking temperature, and the preset mapping relation is a corresponding relation between the food material information and the baking information; and when the confirmation information about the baking information is received, baking the target food material according to the baking information.

By applying the technical scheme provided by the application, the mapping relation between the food material information and the baking information is preset according to the history experience, the food material information at least comprises the food material type, the food material weight and the like, and the baking information at least comprises the baking temperature, the baking time and the like, so that the baking information corresponding to the food material information of the target food material can be determined according to the mapping relation for confirmation of a user when the target food material put into the baking equipment is subjected to information acquisition during baking control, the target food material is baked according to the baking information confirmed by the user, and the food material related information is taken into consideration in the baking process, so that more intelligent baking control is realized, the working parameters of the baking equipment are not required to be set by the user, the baking process is effectively simplified, the baking difficulty of the user is reduced, and the user experience is further improved.

The baking control device, the electronic device and the computer readable storage medium provided by the application have the same technical effects as described above, and the application is not repeated here.

Drawings

In order to more clearly illustrate the technical solutions in the prior art and the embodiments of the present application, the following will briefly describe the drawings that need to be used in the description of the prior art and the embodiments of the present application. Of course, the following drawings related to embodiments of the present application are only a part of embodiments of the present application, and it will be obvious to those skilled in the art that other drawings can be obtained from the provided drawings without any inventive effort, and the obtained other drawings also fall within the scope of the present application.

FIG. 1 is a schematic flow chart of a baking control method according to the present application;

FIG. 2 is a schematic flow chart of another baking control method according to the present application;

FIG. 3 is a schematic diagram of a baking control device according to the present application;

fig. 4 is a schematic structural diagram of an electronic device according to the present application.

Detailed Description

The core of the application is to provide a baking control method, which can realize more intelligent baking control, effectively simplify the baking process, reduce the baking difficulty of users and improve the user experience; another core of the present application is to provide a baking control device, an electronic apparatus, and a computer-readable storage medium, which all have the above-mentioned advantages.

In order to more clearly and completely describe the technical solutions in the embodiments of the present application, the technical solutions in the embodiments of the present application will be described below with reference to the accompanying drawings in the embodiments of the present application. It will be apparent that the described embodiments are only some, but not all, embodiments of the application. All other embodiments, which can be made by those skilled in the art based on the embodiments of the application without making any inventive effort, are intended to be within the scope of the application.

The embodiment of the application provides a baking control method.

Referring to fig. 1, fig. 1 is a flow chart of a baking control method according to the present application, and the baking control method may include the following steps S101 to S103.

S101: information acquisition is carried out on the target food material, so that food material information is obtained; the food material information at least comprises the type of food material and the weight of the food material;

the step aims at realizing acquisition of food material information, wherein the food material information refers to food material information of target food materials placed in baking equipment, at least comprises food material types (such as sweet potatoes, chicken wings, steaks and the like) and food material weight, and the target food materials are food materials needing to be baked, and the baking equipment can be an oven, a steaming oven, a micro-steaming and baking integrated machine, an air fryer, a microwave oven and the like. Specifically, when the baking control is performed, information acquisition can be performed on the target food material placed on the baking equipment, so that the food material information of the target food material is obtained, and the baking control on the target food material can be conveniently realized according to the food material information.

The food material information is not limited to the type and weight of the food material, but may include, but not limited to, information such as a food material position, a food material number, etc., where the food material position refers to a position of the food material on a baking accessory, such as a baking tray, a baking net, etc., for example, a position where the food material is placed in the middle, left, right, front, or back of the baking tray. And, the food material position may also refer to a position of the food material in the up-down direction in the baking chamber, for example, a position where the food material is placed near the bottom, top or center of the baking chamber, it is understood that the above food material positions are merely illustrative and not a specific limitation on the food material positions.

In an embodiment of the present application, the above information collection on the target food material may further include, before obtaining the food material information: when the pressure signal is sensed through the gravity sensor, a control instruction is triggered, so that the step of collecting information of the target food material is executed according to the control instruction.

The embodiment of the application provides a method for realizing starting baking control, namely an automatic response scheme based on preset triggering conditions. As described above, the food material information includes at least the kind of the food material and the weight of the food material, wherein the weight of the food material can be acquired by the gravity sensor, and on this basis, the baking control operation of the baking apparatus can be automatically triggered by the sensing signal of the gravity sensor. Specifically, when the pressure signal is sensed by the gravity sensor, it is indicated that the food material is currently placed in the toasting device, and at this time, the control command may be automatically triggered, so that the control command is responded to execute S101.

Of course, the implementation method of starting the baking control is not unique, for example, a door opening and closing signal of the baking device can be used as a triggering condition of the control command, and when the sensing device senses that the door is opened and closed in a short time, the baking device can be considered to be currently placed in the food, so that the control command is automatically triggered.

S102: determining baking information corresponding to the food material information according to a preset mapping relation; the baking information at least comprises baking time and baking temperature, and the preset mapping relation is the corresponding relation between the food material information and the baking information;

this step aims at achieving the determination of the toasting information. Specifically, a mapping relationship between food material information and baking information, that is, the preset mapping relationship, may be created in advance, where the food material information includes at least a food material type, a food material weight, and the baking information includes at least a baking temperature, a baking time, and the like, that is, different food material information corresponds to different baking information, so after acquiring the food material information of the target food material, the baking information corresponding to the food material information may be determined by querying the preset mapping relationship, so as to implement baking control on the target food material according to the baking information.

It can be understood that the preset mapping relation can be created and generated according to the historical baking experience and the actual performance parameters of the baking equipment, can be stored in a corresponding storage space after the creation is completed, can be directly called when in use, has less calculation processing amount and high response speed, and can quickly give out baking information after a user puts food.

S103: and when the confirmation information about the baking information is received, baking the target food material according to the baking information.

The step aims at realizing the baking control of the target food materials. Specifically, after the baking information is determined, the user can be prompted to confirm the baking information, namely, the user can conveniently confirm the baking information for the second time by combining with the actual conditions of the user (such as the actual conditions of food materials, the requirements of the taste of the user, and the like) so as to determine whether the baking information meets the requirements of the user, and the confirmation information about the baking information is input when the confirmation is correct; further, for the main controller of the baking apparatus, when receiving the confirmation information about the baking information, it can set its own operation parameters (i.e., the above-mentioned baking time, baking temperature, etc.) according to the baking information, so as to bake the target food material.

In an embodiment of the present application, when the confirmation information about the baking information is received, baking the target food material according to the baking information may include:

outputting baking information to a display interface;

and when the confirmation information is received through the display interface, baking the target food material according to the baking information.

In the embodiment of the application, the prompt function of the baking information can be realized by arranging the display interface on the baking equipment. Specifically, after the baking information is determined, the baking information can be output to a display interface for visual display; further, the user can also input confirmation information about the baking information through the display interface (e.g., click a "confirm" button on the display interface, etc.), thereby realizing the baking control.

the confirmation information may include adjustment information regarding the toasting information;

The embodiment of the application also adds the function of adjusting the baking information by the user. As described above, the confirmation information is essentially a secondary confirmation of the baking information by the user in combination with the actual situation of the user, and is intended to determine whether the baking information meets the actual requirement of the user, and when the baking information does not meet the actual requirement of the user, the user can adjust the baking information through the display interface, such as increasing or decreasing the baking time, increasing or decreasing the baking temperature, and the like. Therefore, the confirmation information can also comprise the adjustment information about the baking information input by the user, so that the baking equipment can bake the target food according to the adjustment information confirmed by the user, and accurate baking control which meets the actual demands of the user is realized.

Therefore, when the baking control is performed on the target food materials placed in the baking equipment, the baking information corresponding to the food material information of the target food materials can be determined according to the mapping relation so as to be confirmed by a user, and the target food materials are baked according to the baking information confirmed by the user.

Based on the above embodiments:

in an embodiment of the present application, the information acquisition of the target food material to obtain food material information may include:

acquiring image data of a target food material by using an image acquisition device;

and acquiring the weight of the food material of the target food material by utilizing a gravity sensor.

The embodiment of the application provides a realization method for acquiring food material types and weight. Specifically, an image acquisition device (such as a camera with a wide-angle lens) and a gravity sensor can be arranged in the oven, wherein the image acquisition device can shoot, record video and the like of food materials and is used for acquiring image data of target food materials, and then the type of food materials of the target food materials can be identified and determined according to the image data; the gravity sensor can sense pressure or weight change after food is put in and is used for realizing acquisition of the weight of the food of the target food.

In an embodiment of the present application, the identifying and determining the food material type of the target food material according to the image data may include:

matching the image data with the food material image library, and determining whether the image data hits the food material image library;

when the food material image library is hit, determining a preset food material image hit by the image data;

and determining the food material type of the target food material according to the preset food material image.

The embodiment of the application provides a realization method for identifying and determining the food material type according to image data of target food materials. Specifically, a food material image library may be created in advance, for storing image data of various food materials available for baking, that is, preset food material images of various food materials, such as various vegetables, fruits, meat, and the like, so that after the image data of the target food material is acquired, the image data can be compared with each preset food material image in the food material image library to determine whether the image data hits the food material image library, and specifically, when the similarity between the image data of the target food material and a certain preset food material image in the food material image library reaches a preset threshold, the image data of the target food material hits the food material image library, so that the food material type of the target food material can be determined according to the preset food material image. The preset threshold value does not affect implementation of the technical scheme, and the preset threshold value is set by a technician according to actual requirements, so that the implementation method is not limited.

In a further embodiment of the present application, the type of food material may also be identified for the image data by the identification model. Specifically, a food material recognition model may be established according to a pre-trained food material image, where the pre-established food material recognition model may be disposed in a control module of the baking apparatus or disposed in a server side. After acquiring the image data of the target food material, processing the image data by utilizing a pre-established food material identification model so as to output the food material type of the target food material.

In an embodiment of the present application, the food material information may further include a food material area, and the determining baking information corresponding to the food material information according to the preset mapping relationship may include:

determining the area of the food material according to the image data;

determining a preset mapping relation corresponding to the food material types, wherein the preset mapping relation comprises a first mapping relation and a second mapping relation;

determining a second baking time and a second baking temperature corresponding to the food material area according to a second mapping relation;

determining a baking time according to the first baking time and the second baking time;

the baking temperature is determined based on the first baking temperature and the second baking temperature.

In order to further ensure accuracy of baking control, the food material information may further include a food material area, and may be determined according to the acquired image data, so as to facilitate baking control of target food materials of corresponding food material types by combining the weight of the food material and the area of the food material, and accordingly, the preset mapping relationship may include a first mapping relationship and a second mapping relationship, where the first mapping relationship is a corresponding relationship between the weight of the food material and baking time and baking temperature, and the second mapping relationship is a corresponding relationship between the area of the food material and baking time and baking temperature. Therefore, after the food material type, the food material weight and the food material area of the target food material are determined, the first mapping relation and the second mapping relation of the target food material can be determined according to the food material type, further the first baking time and the first baking temperature corresponding to the food material weight can be determined according to the first mapping relation, the second baking time and the second baking temperature corresponding to the food material area can be determined according to the second mapping relation, finally the final baking time can be calculated by combining the two baking times, and the final baking temperature can be calculated by combining the two baking temperatures. The calculation process of the baking time and the baking temperature can be realized according to preset weights, and specific values of the preset weights can be set by technicians according to practical situations, for example, the baking time=0.5×the first baking time+0.5×the second baking time, and the baking temperature=0.5×the first baking temperature+0.5×the second baking temperature.

In one embodiment of the present application, the food material information may further include a food material position, and the toasting control method may further include:

determining a food material position according to the image data, wherein the food material position is the position of a target food material in the baking equipment;

and adjusting working parameters of heating elements at different positions in the baking equipment according to the food material positions and the baking temperature.

As described above, the food material information is not limited to the type of food material and the weight of the food material, and may include information such as the position of the food material, the number of food materials, and the shape of the food material, so that the baking information closer to the food material can be given, and more accurate baking control can be realized. The food material position, the number of food materials, the shape of the food materials, and the like may be identified and determined according to the image data of the target food materials, for example, in a pre-established food material identification model, besides pre-training the type of the food materials, the food material position, the number of food materials, the shape of the food materials, and the like in the image data may be pre-trained to obtain the above food material information through the food material identification model.

In addition, the baking equipment is used for baking the food materials through built-in heating elements, and in order to ensure uniform baking, each heating element is arranged at different positions. However, when the user places the target food material on the baking tray, there may be a situation that the placement is biased, such as that the target food material is placed on a certain edge of the baking tray in a concentrated manner, rather than on the center of the baking tray, at this time, the working parameters of the heating elements (such as the heating tubes) at different positions in the baking apparatus may be adjusted in combination with the food material position and the baking temperature, for example, the heating value of the heating tube close to the target food material is controlled to be lower (the target food material is prevented from being burned), the heating value of the heating tube far from the target food material is controlled to be higher (the target food material is prevented from being unripe), and the like. Or, adopt the heating element that segmentation generates heat in toasting equipment, control heating element is being close to, keeping away from the part of edible material, realizes different heating power, heating time to give the toast information of laminating edible material put into the position, realize more accurate toasting control, and heating element toasts according to the specific heating of edible material put into the position, can reduce the power consumption of whole toasting.

In an embodiment of the present application, before adjusting the operating parameters of the heating element at different positions in the baking apparatus according to the food material position and the baking temperature, the method may further include:

judging whether the food material position meets preset baking conditions or not;

In order to ensure the accuracy of baking the food materials, the baked food materials which best meet the demands of users are obtained, before the working parameters are regulated, whether the food material positions of the target food materials meet preset baking conditions or not can be judged, for example, whether the target food materials are placed at the center of a baking tray or not is judged, and when the fact that the food material positions of the target food materials do not meet the preset baking conditions is determined, a position adjustment prompt is output, so that the users can carry out position adjustment on the target food materials again according to the prompt information, and the best baking effect is ensured.

The embodiment of the application provides another baking control method.

Referring to fig. 2, fig. 2 is a flow chart of another baking control method provided by the present application, and the implementation flow is as follows:

firstly, the baking equipment adopts a scheme of a control system (such as an android system), a camera, an artificial intelligent food material recognition model and a gravity sensor. When the oven is opened, the oven door is opened to put food to be baked and is closed, a switch signal of the oven door is triggered, and the switch signal is transmitted to the control system, so that the control system triggers the camera to shoot so as to acquire image data of the food to be baked, and meanwhile, the gravity sensor senses a pressure signal so as to acquire the weight of the food to be baked.

Secondly, after obtaining the image data of the food to be baked, the android system can transmit the image data to an artificial intelligent food material identification model, wherein the artificial intelligent food material identification model is an intelligent identification model which is obtained by training a large number of food material pictures (preset food material images) in a server through an artificial intelligent volume integration algorithm and can identify the food material types through the food material images.

Therefore, the artificial intelligent food material identification model can compare the image data of the food to be baked with preset food material images in the food material database, and the food material type A of the food to be baked, the food material pixel coordinates (X, Y) and the position L of the food material in the baking tray are obtained through comparison. And, according to the food material pixel coordinates (X, Y), calculating to obtain the food material image area S by combining the formula s=x×y.

Then, the weight W of the food material detected by the gravity sensor is read.

Further, according to the food material type A, the food material area S, the food material weight W and the position L of the food material in the baking tray, inquiring a preset mapping relation to obtain the baking temperature, the baking time, the baking mode and the like of the food to be baked, wherein the baking mode is given according to the type of baking equipment, the food material making method and the like, and for example, open-hearth baking, air oven baking, steam baking, air frying and the like can be selected.

In addition, when the food material is biased to one side, heating pipes with different heating values can be combined, different heating values can be realized in different position sections, for example, the heating value can be increased aiming at one side where the food material is placed due to different heating wire densities of different sections; or according to the food material placing position, the baking experience is combined, the baking poriness conditions at different positions such as the center and the edge can be judged, intelligent baking result judgment such as heavy edge coloring or heavy center coloring is given, and the baking result judgment is prompted to a user before baking, so that the user can select whether to adjust the placing position of the food material according to the prompting information.

And finally, displaying the calculated baking temperature and baking time through a display interface, and entering the baking after confirmation or adjustment by a user.

Taking baked sweet potatoes as an example, a user puts sweet potatoes into a baking tray, then puts the baking tray into an oven, at the moment, the oven door is continuously opened and closed, a door opening and closing signal is triggered, and then the system judges that food materials are put into the oven to be baked, and a camera is triggered to take a picture, so that food material images are obtained. And then, the identification model gives the identified food material types, the food material coordinates and the food material baking tray positions through processing according to the acquired food material images. Meanwhile, a weight sensor arranged on the oven gives weight information of food materials on the baking tray. Therefore, according to the above information, the method can be used for inquiring different food material types, such as sweet potato, chicken wings, whole chicken, fish, steak and the like, different food material weights, such as sweet potato with same weight, but sweet potato with same weight, or approximately circular shape, according to the above information, and a baking parameter table (the baking parameter table is the preset mapping relation, and can be obtained according to experimental data of a test), and the recommended baking parameters (mainly baking time and baking temperature) are provided by combining weight, coordinate information and the like when judging the size of the food material, and further, different food material numbers, such as sweet potato with same weight, and baking only one or several sweet potatoes with different baking parameters.

The embodiment of the application provides a baking control device.

Referring to fig. 3, fig. 3 is a schematic structural diagram of a baking control device provided by the present application, where the baking control device may include:

the acquisition module 1 is used for acquiring information of a target food material to obtain food material information; the food material information at least comprises food material types and food material weights;

the determining module 2 is used for determining baking information corresponding to the food material information according to a preset mapping relation; the baking information at least comprises baking time and baking temperature, and the preset mapping relation is a corresponding relation between the food material information and the baking information;

and the control module 3 is used for baking the target food materials according to the baking information when receiving the confirmation information about the baking information.

Therefore, when the baking control device is used for carrying out information acquisition on the target food materials placed in the baking equipment, the baking information corresponding to the food material information of the target food materials can be determined according to the mapping relation so as to be confirmed by a user, and the target food materials are baked according to the baking information confirmed by the user.

In one embodiment of the present application, the above-mentioned acquisition module 1 may be specifically configured to acquire image data of the target food material by using an image acquisition device; identifying and determining the food material type of the target food material according to the image data; and acquiring the weight of the food material of the target food material by utilizing the gravity sensor.

In one embodiment of the present application, the food material information may further include a food material area, and the determining module 2 may be specifically configured to determine the food material area according to the image data; determining the preset mapping relation corresponding to the food material type, wherein the preset mapping relation comprises a first mapping relation and a second mapping relation; determining a first baking time and a first baking temperature corresponding to the weight of the food materials according to the first mapping relation; determining a second baking time and a second baking temperature corresponding to the food material area according to the second mapping relation; determining the baking time according to the first baking time and the second baking time; and determining the baking temperature according to the first baking temperature and the second baking temperature.

In one embodiment of the present application, the food material information may further include a food material position, and the baking control apparatus may further include an adjustment module for determining the food material position according to the image data, where the food material position is a position of the target food material in the baking device; and adjusting working parameters of heating elements at different positions in the baking equipment according to the food material position and the baking temperature.

In an embodiment of the present application, the adjusting module may be further configured to determine whether the food material position meets a preset baking condition before adjusting the working parameters of the heating element at different positions in the baking apparatus according to the food material position and the baking temperature; and outputting a position adjustment prompt when the food position does not meet the preset baking condition.

In one embodiment of the present application, the confirmation information may include adjustment information about the toasting information, and the toasting control device may further include an adjustment module for toasting the target food item in accordance with the adjustment information when the adjustment information is received.

In an embodiment of the present application, the baking control device may further include a triggering module, configured to trigger a control command when a pressure signal is sensed by the gravity sensor before the information acquisition is performed on the target food material to obtain the food material information, so as to perform the step of performing information acquisition on the target food material according to the control command.

For the description of the apparatus provided by the embodiment of the present application, refer to the above method embodiment, and the description of the present application is omitted here.

The embodiment of the application provides electronic equipment.

Referring to fig. 4, fig. 4 is a schematic structural diagram of an electronic device according to the present application, where the electronic device may include:

a memory 11 for storing a computer program;

the processor 10, when executing the computer program, may implement the steps of any one of the toasting control methods described above.

As shown in fig. 4, which is a schematic diagram of a composition structure of an electronic device, the electronic device may include: a processor 10, a memory 11, a communication interface 12 and a communication bus 13. The processor 10, the memory 11 and the communication interface 12 all complete communication with each other through a communication bus 13.

In an embodiment of the present application, the processor 10 may be a central processing unit (Central Processing Unit, CPU), an asic, a dsp, a field programmable gate array, or other programmable logic device, etc.

The processor 10 may call a program stored in the memory 11, and in particular, the processor 10 may perform operations in an embodiment of the toasting control method.

The memory 11 is used for storing one or more programs, and the programs may include program codes including computer operation instructions, and in the embodiment of the present application, at least the programs for implementing the following functions are stored in the memory 11:

In one possible implementation, the memory 11 may include a storage program area and a storage data area, where the storage program area may store an operating system, and at least one application program required for functions, etc.; the storage data area may store data created during use.

In addition, the memory 11 may include high-speed random access memory, and may also include non-volatile memory, such as at least one magnetic disk storage device or other volatile solid-state storage device.

The communication interface 12 may be an interface of a communication module for interfacing with other devices or systems.

Of course, it should be noted that the structure shown in fig. 4 is not limited to the electronic device in the embodiment of the present application, and the electronic device may include more or fewer components than those shown in fig. 4 or may combine some components in practical applications.

Embodiments of the present application provide a computer-readable storage medium.

The computer readable storage medium provided by the embodiment of the application stores a computer program, and when the computer program is executed by a processor, the steps of any one of the baking control methods can be realized.

The computer readable storage medium may include: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a random access Memory (RandomAccess Memory, RAM), a magnetic disk, or an optical disk, or other various media capable of storing program codes.

For the description of the computer-readable storage medium provided in the embodiment of the present application, refer to the above method embodiment, and the description of the present application is omitted here.

In the description, each embodiment is described in a progressive manner, and each embodiment is mainly described by the differences from other embodiments, so that the same similar parts among the embodiments are mutually referred. For the device disclosed in the embodiment, since it corresponds to the method disclosed in the embodiment, the description is relatively simple, and the relevant points refer to the description of the method section.

Those of skill would further appreciate that the various illustrative elements and algorithm steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware, computer software, or combinations of both, and that the various illustrative elements and steps are described above generally in terms of functionality in order to clearly illustrate the interchangeability of hardware and software. Whether such functionality is implemented as hardware or software depends upon the particular application and design constraints imposed on the solution. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the present application.

The steps of a method or algorithm described in connection with the embodiments disclosed herein may be embodied directly in hardware, in a software module executed by a processor, or in a combination of the two. The software modules may be disposed in Random Access Memory (RAM), memory, read Only Memory (ROM), electrically programmable ROM, electrically erasable programmable ROM, registers, hard disk, a removable disk, a CD-ROM, or any other form of storage medium known in the art.

The technical scheme provided by the application is described in detail. The principles and embodiments of the present application have been described herein with reference to specific examples, the description of which is intended only to facilitate an understanding of the method of the present application and its core ideas. It should be noted that it will be apparent to those skilled in the art that the present application may be modified and practiced without departing from the spirit of the present application.

Claims

1. A baking control method, characterized by comprising:

2. The method according to claim 1, wherein the information acquisition of the target food material to obtain food material information includes:

3. The method according to claim 2, wherein the food material information further includes a food material area, and the determining the baking information corresponding to the food material information according to the preset mapping relationship includes:

determining the food material area according to the image data;

4. The toasting control method of claim 2, wherein the food material information further comprises a food material location, the method further comprising:

5. The toasting control method of claim 4, further comprising, before said adjusting the operating parameters of the heating elements at different positions within said toasting device in accordance with said food material position and said toasting temperature:

6. The toasting control method of claim 1, wherein, when confirmation information regarding the toasting information is received, toasting the target food item in accordance with the toasting information, comprising:

7. The method according to claim 1, wherein the step of acquiring information of the target food material, before obtaining the food material information, further comprises:

8. A toasting control device, comprising:

9. An electronic device, comprising:

a memory for storing a computer program;

a processor for implementing the steps of the toasting control method as claimed in any one of claims 1 to 7 when executing said computer program.

10. A computer-readable storage medium, characterized in that the computer-readable storage medium has stored thereon a computer program which, when executed by a processor, implements the steps of the toasting control method as claimed in any one of claims 1 to 7.