CN117137043A - Transparent skin bull penis, transparent bull penis braided braid and preparation method thereof - Google Patents
Transparent skin bull penis, transparent bull penis braided braid and preparation method thereof Download PDFInfo
- Publication number
- CN117137043A CN117137043A CN202311193482.2A CN202311193482A CN117137043A CN 117137043 A CN117137043 A CN 117137043A CN 202311193482 A CN202311193482 A CN 202311193482A CN 117137043 A CN117137043 A CN 117137043A
- Authority
- CN
- China
- Prior art keywords
- transparent
- bull penis
- bull
- penis
- skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000309464 bull Species 0.000 title claims abstract description 85
- 210000003899 penis Anatomy 0.000 title claims abstract description 85
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 26
- 239000002994 raw material Substances 0.000 claims description 17
- 241000287828 Gallus gallus Species 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 11
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 10
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 10
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 10
- 238000001125 extrusion Methods 0.000 claims description 10
- 235000011187 glycerol Nutrition 0.000 claims description 10
- 239000000600 sorbitol Substances 0.000 claims description 10
- 239000006188 syrup Substances 0.000 claims description 10
- 235000020357 syrup Nutrition 0.000 claims description 10
- 108010010803 Gelatin Proteins 0.000 claims description 9
- 229920000159 gelatin Polymers 0.000 claims description 9
- 239000008273 gelatin Substances 0.000 claims description 9
- 235000019322 gelatine Nutrition 0.000 claims description 9
- 235000011852 gelatine desserts Nutrition 0.000 claims description 9
- 229920001592 potato starch Polymers 0.000 claims description 9
- 241001465754 Metazoa Species 0.000 claims description 6
- 239000003906 humectant Substances 0.000 claims description 6
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 5
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 5
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 4
- 238000007605 air drying Methods 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 229940069338 potassium sorbate Drugs 0.000 claims description 4
- 235000010241 potassium sorbate Nutrition 0.000 claims description 4
- 239000004302 potassium sorbate Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 238000009954 braiding Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000012360 testing method Methods 0.000 description 11
- 241000282472 Canis lupus familiaris Species 0.000 description 10
- 235000013305 food Nutrition 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 9
- 235000019629 palatability Nutrition 0.000 description 8
- 230000001055 chewing effect Effects 0.000 description 6
- 230000036541 health Effects 0.000 description 5
- 230000008569 process Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 206010013952 Dysphonia Diseases 0.000 description 1
- 208000010473 Hoarseness Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K15/00—Devices for taming animals, e.g. nose-rings or hobbles; Devices for overturning animals in general; Training or exercising equipment; Covering boxes
- A01K15/02—Training or exercising equipment, e.g. mazes or labyrinths for animals ; Electric shock devices ; Toys specially adapted for animals
- A01K15/025—Toys specially adapted for animals
- A01K15/026—Chewable toys, e.g. for dental care of pets
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Birds (AREA)
- Biotechnology (AREA)
- Inorganic Chemistry (AREA)
- Dentistry (AREA)
- General Health & Medical Sciences (AREA)
- Physical Education & Sports Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Biomedical Technology (AREA)
- Medicinal Preparation (AREA)
Abstract
The application relates to a transparent bull penis with a crust, a transparent bull penis braided braid and a preparation method thereof. A transparent skin bull penis comprising: a transparent crust and a bull penis which is wrapped in the transparent crust. According to the application, the transparent skin is obtained by pasting the starch at high temperature, so that consumers can clearly see the condition of the built-in air-dried bull penis, and the consumers can easily identify the difference between the air-dried bull penis and the artificial bull penis.
Description
Technical Field
The application relates to the field of pet foods, in particular to a transparent skin bull penis, a transparent bull penis braided braid and a preparation method thereof.
Background
The bull penis in the market is always sold as human food, and the bull penis product is expensive due to the addition of special health care significance, and the bull penis is air-dried in China to be sold as pet food; however, since few people eat the bull penis abroad, a large number of bull penis is air-dried, and the bull penis is used as pet food with extremely strong toughness and extremely high palatability, and the varieties are various. The bull penis is used as a pet snack to increase nutrition and health of the pet. However, the conventional air-dried bull penis is high in price, and is difficult to accept by consumers as pet food, and the conventional air-dried bull penis is extremely strong in toughness due to the self structure, so that the pet is difficult to digest when chewing.
Disclosure of Invention
In view of the above, it is desirable to provide a transparent bull penis with a transparent outer skin, a transparent bull penis braided braid and a method for preparing the same.
The tooth health of dogs is related to the health, the dogs are chewing animals, bite food into small blocks, so that the dogs digest food, and the oral cavity can secrete digestive enzymes in the hoarseness chewing process, so that the dogs digest and absorb food, and the nutritional requirements of the body are met. The transparent crust in the transparent crust bull penis has certain toughness and softness, the teeth are not easily damaged in the process of dog biting, and the transparent crust is combined with the bull penis, so that the defects that the price of the bull penis is high, the teeth of the dogs are easily damaged by hard direct biting of the bull penis are overcome, and the tooth-grinding and mouth-cleaning effects are achieved.
In a first aspect the present application provides a transparent skinned bull penis comprising: a transparent crust and a dried bull penis wrapped in the transparent crust; the transparent crust is prepared from the following raw materials in percentage by mass: 52-56% of starch, 18-20% of animal meat and 19-23% of humectant.
Preferably, the starch is potato starch; the animal meat is chicken.
Preferably, the humectant consists of glycerin, sorbitol and maltose syrup, wherein the mass ratio of the glycerin, the sorbitol and the maltose syrup is (9-11): 1.5-2.5.
Preferably, the transparent outer skin is prepared from the following raw materials in percentage by mass: 1-3% of gelatin.
Preferably, the transparent outer skin is prepared from the following raw materials in percentage by mass: 1-2% of chicken fat, 0.5-1.5% of salt and 0.05-0.15% of potassium sorbate.
A second aspect of the present application provides a method for preparing a transparent skin bull penis according to the first aspect, comprising the steps of: (1) Uniformly mixing the preparation raw materials of the transparent skin, curing at high temperature, and extruding to prepare the transparent skin; (2) Wrapping the dried bull penis in the transparent crust to obtain the bull penis with transparent crust.
Preferably, the elevated temperature is from 80 ℃ to 120 ℃; the extrusion pressure of the extrusion is 3-10MPa.
Preferably, the high temperature curve is 80-90-100-110-120-110-80 ℃, and the temperature curve is realized by setting the temperatures of different sections of the extruder; the temperature curve is adopted for heating, which is favorable for maintaining the stability of the product and preventing foaming and uneven curing degree and reduced toughness caused by excessively fast curing of the product.
Preferably, the dried bull penis is prepared by cutting fresh bull penis into strips and then air-drying.
A third aspect of the present application provides a transparent bull penis braided braid made from the transparent skin bull penis of the first aspect by cross braiding.
By implementing the scheme of the application, the following beneficial effects can be obtained:
1. the transparent crust is obtained by pasting the starch at high temperature, so that consumers can clearly see the condition of the built-in air-dried bull penis, and the consumers can easily identify the difference between the air-dried bull penis and the artificial bull penis.
2. The humidity of the starch curing extruded skin is kept through the humectant, so that the flexibility of the product is kept, the product is prevented from being excessively dry, embrittled and broken, and the synergistic effect can be generated through the compounding of glycerol, sorbitol and maltose syrup, and compared with the existing common humectant, the moisture-keeping effect is better; the viscosity and the freezing strength of the gelatin per se increase the toughness of the gelatinized extruded skin of the potato starch, the animal origin of the chicken per se improves the palatability of the product, and various raw materials are fully fused into a whole in the screw rotary extrusion process through high-pressure extrusion.
3. The transparent crust and the air-dried bull penis are combined, so that the cost of the product is far lower than that of the pure bull penis, but the function of the product is not reduced compared with that of the traditional air-dried pure bull penis. The air-dried bull penis is combined with the tough plant-property transparent crust, so that the unique flavor emitted by the whole internal air-dried bull penis is not weakened, and the palatability of the product is not reduced compared with the whole pure air-dried bull penis.
4. Before eating and drying the bull penis, the pet must bite the outer skin through the teeth to play a role in strengthening and protecting the teeth; and the combination of the air-dried bull penis and the vegetable transparent skin is beneficial to the digestion of the product after the pet chews, so that the chewing function requirement can be met, and the nutrition requirement can be met. The extruded skin and bull penis are rich in protein, and compared with the traditional rubber toy, the product provided by the application has the advantages that only the skin can be bitten and can not be digested, and the traditional cow leather biting gum can bite teeth and has poor digestibility.
Drawings
FIG. 1 is a drawing showing a transparent bull penis braided braid prepared in example 2 of the present application.
Detailed Description
The technical solutions of the present application will be clearly and completely described in connection with the embodiments, and it is obvious that the described embodiments are only some embodiments of the present application, not all embodiments. The following description of at least one exemplary embodiment is merely exemplary in nature and is in no way intended to limit the application, its application, or uses. All other embodiments, which can be made by those skilled in the art based on the embodiments of the application without making any inventive effort, are intended to be within the scope of the application.
Before describing the specific details of the present application, the meaning of terms that will be used in the present application will be briefly described.
A vegetable transparent skin: the starch content in the transparent outer skin is greater than 50%.
Example 1
The embodiment provides a transparent skin bull penis, and the preparation method thereof comprises the following steps:
(1) Cutting fresh bull penis into strips, air drying to obtain dried bull penis with a length of about 15cm, a width of about 6mm and a thickness of about 3mm.
(2) The preparation raw materials of the transparent crust are uniformly mixed, and the temperature of 80-90-100-110-120-110-80 ℃ is cured by setting the temperature of different sections of an extruder, and the transparent crust is prepared by rotary extrusion of a screw under the pressure of 3.0 MPa.
(3) And wrapping the bull penis in a transparent crust to obtain the bull penis with the transparent crust, wherein the crust thickness is 2mm.
Wherein, the raw material formula of the transparent crust is: 54.696% of potato starch, 19.143% of chicken, 9.572% of glycerol, 9.572% of sorbitol, 2.188% of maltose syrup, 2.461% of gelatin, 1.367% of chicken fat, 0.902% of salt and 0.098% of potassium sorbate.
Example 2
The embodiment provides a transparent bull penis braided braid, and the preparation method thereof comprises the following steps:
(1) Cutting fresh bull penis into strips, air drying to obtain dried bull penis with a length of about 15cm, a width of about 6mm and a thickness of about 3mm.
(2) The preparation raw materials of the transparent crust are uniformly mixed, and the temperature of 80-90-100-110-120-110-80 ℃ is cured by setting the temperature of different sections of an extruder, and the transparent crust is prepared by rotary extrusion of a screw under the pressure of 3.0 MPa.
(3) And wrapping the bull penis in a transparent crust to obtain the bull penis with the transparent crust, wherein the crust thickness is 2mm.
(4) The transparent skin bull penis is cross-woven into a whip, and the whip is cut into the length biting gum suitable for the chewing of pets after being dried again.
Wherein, the raw material formula of the transparent crust is: 54.696% of potato starch, 19.143% of chicken, 9.572% of glycerol, 9.572% of sorbitol, 2.188% of maltose syrup, 2.461% of gelatin, 1.367% of chicken fat, 0.902% of salt and 0.098% of potassium sorbate.
As shown in fig. 1, the bull penis 1 is wrapped in the transparent crust 2, so that the specific structure of the bull penis can be clearly seen through the transparent crust.
Comparative example 1
The difference compared with example 1 is that the raw material formulation of the transparent crust does not contain glycerol, sorbitol, maltose syrup.
The transparent crust has obvious embrittlement and fracture phenomena.
Comparative example 2
The difference compared to example 1 is that the raw material formulation of the transparent skin does not contain gelatin.
The feeding of the products obtained in example 1 and comparative example 2 was observed for beagle dogs, which were found to chew significantly faster on the transparent skin in comparative example 2 than in example 1. The results indicate that when gelatin is not included, the toughness of the transparent outer skin is poor, the transparent outer skin is easy to bite and chew, and the ideal tooth grinding effect is not achieved.
Comparative example 3
The difference compared to example 1 is that the raw material formulation of the transparent skin does not contain chicken.
Comparative example 4
The difference compared to example 1 is that the curing temperature is 70 ℃.
Starch is not completely cured to become transparent, and the extruded skin becomes whitish and retrograde.
Comparative example 5
The difference compared with example 1 is that the preparation of the transparent skin is not performed and the dried bull penis is obtained only according to the same preparation method.
Palatability evaluation method: "double bowl" test
Principle of double bowl test: the test is based on the assumption that the more food is consumed, the more palatable.
An individual's desire to (double bowl) test based on a comparison between two foods was performed.
According to the test targets, testing 20 dog groups; species of dogs: beagle dogs.
The test operation method comprises the following steps:
300g of product A and product B were weighed out and placed in the same bowl.
Duration of the test: about 15 minutes to about 30 minutes (if one of the two bowls is completely eaten before the end of the test, both bowls are removed and the test is stopped). The test period is 8 days, and the positions of the two bowls are exchanged every other day.
Consumption rate ratio% (CR)
The calculation formula is as follows:
consumption of cra=a (g) ×100/(consumption of a+b) (g)
Consumption of crb=b (g) ×100/(consumption of a+b) (g)
The results were as follows:
TABLE 1
| Group of | CRA(％) | CRB(％) |
| Example 1A, comparative example 3B | 68.2 | 31.8 |
| Example 1A, comparative example 5B | 47.7 | 52.3 |
In summary, glycerol, sorbitol and maltose syrup are used for keeping the humidity of the cured extruded skin of potato starch, gelatin is added to increase the toughness of the transparent skin, and chicken is added to improve the palatability of the product. The palatability of the transparent skin bull penis product is equivalent to that of a pure bull penis, and the transparent skin bull penis product has the functions of easy identification and tooth protection for consumers while reducing the cost.
In the embodiment of the application, the potato starch is gelatinized and transparent at high temperature; the glycerol, the sorbitol and the maltose syrup keep the humidity of the cured extruded skin of the potato starch, the viscosity and the freezing degree of the gelatin increase the toughness of the gelatinized extruded skin of the potato starch, the chicken improves the palatability of the product, and various raw materials and various additives are fully fused into a whole in the screw rotary extrusion process by utilizing high-pressure extrusion, so that the transparent crust bull penis is obtained. The transparent skin bull penis disclosed by the application can enable a consumer to clearly see the structure of a product, integrates pure nature, high palatability, chewing resistance and transparent and novel appearance, and accords with the novel concept of paying attention to the oral health of pets by modern consumers.
Thus, embodiments of the present application have been described in detail. In order to avoid obscuring the concepts of the application, some details known in the art have not been described. How to implement the inventive solutions herein will be fully apparent to those skilled in the art from the above description.
While certain specific embodiments of the application have been described in detail by way of example, it will be appreciated by those skilled in the art that the above examples are for illustration only and are not intended to limit the scope of the application. It will be understood by those skilled in the art that the foregoing embodiments may be modified and equivalents substituted for elements thereof without departing from the scope and spirit of the application. The scope of the application is defined by the appended claims.
Claims (10)
1. A transparent skin bull penis, comprising:
a transparent crust and a dried bull penis wrapped in the transparent crust;
the transparent crust is prepared from the following raw materials in percentage by mass:
52-56% of starch
18-20% of animal meat
19-23% of humectant.
2. The transparent skin bull penis according to claim 1, wherein,
the starch is potato starch; the animal meat is chicken.
3. The transparent skin bull penis according to claim 1, wherein,
the humectant consists of glycerin, sorbitol and maltose syrup, wherein the mass ratio of the glycerin, the sorbitol and the maltose syrup is (9-11): 1.5-2.5.
4. The transparent skin bull penis according to claim 1, wherein,
the transparent crust is calculated according to the mass percent, and the preparation raw materials further comprise: 1-3% of gelatin.
5. The transparent skin bull penis according to claim 1, wherein,
the transparent crust is calculated according to the mass percent, and the preparation raw materials further comprise: 1-2% of chicken fat, 0.5-1.5% of salt and 0.05-0.15% of potassium sorbate.
6. A method of preparing the transparent skin bull penis of any of claims 1-5 comprising the steps of:
(1) Uniformly mixing the preparation raw materials of the transparent skin, curing at high temperature, and extruding to prepare the transparent skin;
(2) Wrapping the dried bull penis in the transparent crust to obtain the bull penis with transparent crust.
7. The method for preparing a transparent skin bull penis according to claim 6, wherein the high temperature is 80-120 ℃; the extrusion pressure of the extrusion is 3-10MPa.
8. The method of producing a transparent skin bull penis according to claim 6, wherein the high temperature profile is 80-90-100-110-120-110-80 ℃ by setting the temperature of different sections of the extruder.
9. The method of preparing a transparent skin bull penis according to claim 6, wherein the bull penis is prepared by cutting fresh bull penis into strips and then air-drying.
10. A transparent bull penis braided braid made from the transparent skin bull penis of any of claims 1-5 by cross braiding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311193482.2A CN117137043A (en) | 2023-09-15 | 2023-09-15 | Transparent skin bull penis, transparent bull penis braided braid and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311193482.2A CN117137043A (en) | 2023-09-15 | 2023-09-15 | Transparent skin bull penis, transparent bull penis braided braid and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN117137043A true CN117137043A (en) | 2023-12-01 |
Family
ID=88911933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202311193482.2A Pending CN117137043A (en) | 2023-09-15 | 2023-09-15 | Transparent skin bull penis, transparent bull penis braided braid and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117137043A (en) |
-
2023
- 2023-09-15 CN CN202311193482.2A patent/CN117137043A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4596723B2 (en) | Edible thermoplastics and segmented nourishing gums for pets | |
| US10159266B2 (en) | Edible pet chew of artificial bully stick | |
| CN101489417B (en) | Animal chew combining edible resin and rawhide | |
| WO2004039173A1 (en) | Extrusion processed starch-based, long lasting dog chew product | |
| KR20140020928A (en) | Artificial chewing gum, manufacturing method and application thereof | |
| IE45100B1 (en) | Meat like food product | |
| CN103229727A (en) | Novel production method for edible injection bone for pet | |
| US20180279652A1 (en) | Edible Pet Chew with Meat Pulp On an Outside | |
| US20200305464A1 (en) | Moist pet food comprising a proteinaceous meat analogue having an improved texture | |
| WO2009142493A1 (en) | Pet chew and manufacturing process | |
| US20160286762A1 (en) | Edible pet chew with bone-powder based outer layer | |
| RU2525002C2 (en) | Fodder additive | |
| JP5654408B2 (en) | Dry pet food | |
| CN109997720B (en) | High-palatability pet tooth-cleaning bone and processing method thereof | |
| CN117137043A (en) | Transparent skin bull penis, transparent bull penis braided braid and preparation method thereof | |
| CA2827431C (en) | Pet food composition | |
| CN115067420A (en) | Air-dried pet food and processing method thereof | |
| JP5258390B2 (en) | Pet food containing whole wheat flour | |
| TW200901896A (en) | Snack for pets | |
| CN117064004A (en) | Transparent skin biting gum and preparation method thereof | |
| CN106962599A (en) | Textured vegetable protein for pets and preparation method thereof | |
| CN108208762A (en) | A kind of esculent and preparation method thereof | |
| US20220071235A1 (en) | Artificial bully stick of edible pet chew | |
| AU2020216682B2 (en) | Feed for aquatic species with a stable soft and elastic texture | |
| CN210492142U (en) | Combined pet tooth cleaning bone structure with high palatability |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |