CN117099956A - Anti-drunk health beverage - Google Patents
Anti-drunk health beverage Download PDFInfo
- Publication number
- CN117099956A CN117099956A CN202311131426.6A CN202311131426A CN117099956A CN 117099956 A CN117099956 A CN 117099956A CN 202311131426 A CN202311131426 A CN 202311131426A CN 117099956 A CN117099956 A CN 117099956A
- Authority
- CN
- China
- Prior art keywords
- beverage
- drunk
- liver
- mass
- vitamin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 230000036541 health Effects 0.000 title description 6
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000007788 liquid Substances 0.000 claims abstract description 10
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 7
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 7
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 6
- 239000012153 distilled water Substances 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 239000008103 glucose Substances 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 6
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 6
- 210000000582 semen Anatomy 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 5
- 241000196324 Embryophyta Species 0.000 abstract description 3
- 230000009982 effect on human Effects 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 9
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 2
- 238000012371 Aseptic Filling Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 206010003445 Ascites Diseases 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses an anti-drunk health-care beverage, which comprises the following raw materials in percentage by mass: 88% of distilled water, 11% of semen hoveniae, 1% of wild kudzuvine root, and the total mass of the residual liquid after boiling for five hours and filtering by 180-300 meshes is 2% of vitamin B6, 10% of glucose, 1% of honey and 0.03% of potassium sorbate. The beverage can effectively protect the liver of a person; the beverage of the invention adopts pure natural plants, and has no toxic or side effect on human bodies.
Description
Technical Field
The invention relates to the technical field of non-alcoholic beverage formulas, in particular to an anti-drunk health-care beverage.
Background
At present, the wine drinking phenomenon such as work communication, people's feelings, etc. is what the people are. The alcoholic beverage contains ethanol, methanol, acetaldehyde and other substances, and the concentration of the blood alcohol is too high, and a large amount of proteolytic wine is secreted by the liver, so that liver diseases such as fatty liver, liver ascites, liver cirrhosis, liver cancer and other diseases occur in a dispute over time.
The anti-drunk is to prevent the excessive high alcohol content of blood, which exceeds 30 percent and leads to the failure of normal work and life. The existing anti-drunk beverage only plays a role in sobering up and does not have the function of protecting the liver of a person.
Disclosure of Invention
The invention aims to provide an anti-drunk health-care beverage, which is prepared by extracting liver-protecting factors from plants by utilizing the principle of homology of medicine and food.
In order to solve the technical problems, the invention adopts the following technical scheme:
the invention provides an anti-drunk health beverage which is characterized by comprising the following raw materials in percentage by mass: 88% of distilled water, 11% of semen hoveniae, 1% of wild kudzuvine root, and the total mass of the residual liquid after boiling for five hours and filtering by 180-300 meshes is 2% of vitamin B6, 10% of glucose, 1% of honey and 0.03% of potassium sorbate.
The invention also relates to a preparation process of the anti-drunk health care beverage, which comprises the following steps:
step 1: decocting 88% distilled water, 11% semen Hoveniae and 1% wild radix Puerariae for 5 hr;
step 2: naturally cooling the decocted liquid, and filtering the liquid with 180 to 300 meshes;
step 3: adding 2% of vitamin B6, 10% of glucose, 1% of honey and 0.03% of potassium sorbate in the total mass of the residual liquid in the step 2, and uniformly stirring;
step 4: and (5) aseptic filling.
The invention has the beneficial effects that:
1. the beverage of the invention can effectively protect the liver of a person.
2. The beverage of the invention adopts pure natural plants, and has no toxic or side effect on human bodies.
Detailed Description
The technical solutions of the present invention will be clearly and completely described in the following embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Example 1
An anti-drunk health beverage comprises the following raw materials in percentage by mass: 88% of distilled water, 11% of semen hoveniae, 1% of wild kudzuvine root, and the total mass of the residual liquid after boiling for five hours and filtering by 180-300 meshes is 2% of vitamin B6, 10% of glucose, 1% of honey and 0.03% of potassium sorbate.
The preparation process of the anti-drunk health care beverage comprises the following steps:
step 1: decocting 88% distilled water, 11% semen Hoveniae and 1% wild radix Puerariae for 5 hr;
step 2: naturally cooling the decocted liquid, and filtering the liquid with 180 to 300 meshes;
step 3: adding 2% of vitamin B6, 10% of glucose, 1% of honey and 0.03% of potassium sorbate in the total mass of the residual liquid in the step 2, and uniformly stirring;
step 4: and (5) aseptic filling.
The health-care beverage of the invention comprises the following nutrition components: (unit: milliliters ml);
energy: 150/3%;
protein: 150/0.1%;
fat: 150/0%;
carbohydrates: 150/3%;
vitamin B6:150/2%.
The finished product of the embodiment 1 is respectively tried out by 6 drinkers. The blood alcohol content of 6 individuals is measured by alcohol measuring instrument of public security system before trial and is respectively 42%, 33%, 51%, 36%, 44%, 31%, after drunk for 15 min, the blood alcohol content of 6 individuals is respectively 12%, 8%, 24%, 17%, 21%, 15%, and the blood alcohol content decrease ratio is respectively 71.4%, 75.7%, 52.9%, 52.7%, 52.2%, 51.6%.
It will be apparent to those skilled in the art that various modifications and variations can be made to the present invention without departing from the spirit or scope of the invention. Thus, it is intended that the present invention also include such modifications and alterations insofar as they come within the scope of the appended claims or the equivalents thereof.
Claims (1)
1. The anti-drunk health-care beverage is characterized by comprising the following raw materials in percentage by mass:
88% of distilled water, 11% of semen hoveniae, 1% of wild kudzuvine root, and the total mass of the residual liquid after boiling for five hours and filtering by 180-300 meshes is 2% of vitamin B6, 10% of glucose, 1% of honey and 0.03% of potassium sorbate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311131426.6A CN117099956A (en) | 2023-09-04 | 2023-09-04 | Anti-drunk health beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311131426.6A CN117099956A (en) | 2023-09-04 | 2023-09-04 | Anti-drunk health beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN117099956A true CN117099956A (en) | 2023-11-24 |
Family
ID=88799894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202311131426.6A Pending CN117099956A (en) | 2023-09-04 | 2023-09-04 | Anti-drunk health beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117099956A (en) |
-
2023
- 2023-09-04 CN CN202311131426.6A patent/CN117099956A/en active Pending
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |