CN116942587A - Edible lipstick and preparation method thereof - Google Patents
Edible lipstick and preparation method thereof Download PDFInfo
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- CN116942587A CN116942587A CN202310854672.8A CN202310854672A CN116942587A CN 116942587 A CN116942587 A CN 116942587A CN 202310854672 A CN202310854672 A CN 202310854672A CN 116942587 A CN116942587 A CN 116942587A
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- Prior art keywords
- lipstick
- vitamin
- parts
- edible
- toner
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- 238000002360 preparation method Methods 0.000 title abstract description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 38
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 38
- 239000000284 extract Substances 0.000 claims abstract description 32
- 239000003240 coconut oil Substances 0.000 claims abstract description 20
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 20
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 20
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 20
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 20
- 244000144927 Aloe barbadensis Species 0.000 claims abstract description 19
- 235000002961 Aloe barbadensis Nutrition 0.000 claims abstract description 19
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 19
- 229930003270 Vitamin B Natural products 0.000 claims abstract description 19
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 19
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 19
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 19
- 239000003814 drug Substances 0.000 claims abstract description 19
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000003755 preservative agent Substances 0.000 claims abstract description 19
- 230000002335 preservative effect Effects 0.000 claims abstract description 19
- 235000019156 vitamin B Nutrition 0.000 claims abstract description 19
- 239000011720 vitamin B Substances 0.000 claims abstract description 19
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 19
- 239000011718 vitamin C Substances 0.000 claims abstract description 19
- 229940046009 vitamin E Drugs 0.000 claims abstract description 19
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 19
- 239000011709 vitamin E Substances 0.000 claims abstract description 19
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 13
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 13
- 235000014653 Carica parviflora Nutrition 0.000 claims abstract description 13
- 244000132059 Carica parviflora Species 0.000 claims abstract description 13
- 239000008168 almond oil Substances 0.000 claims abstract description 13
- 235000013871 bee wax Nutrition 0.000 claims abstract description 13
- 239000012166 beeswax Substances 0.000 claims abstract description 13
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 241000196324 Embryophyta Species 0.000 claims abstract description 7
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 7
- 235000018481 Hylocereus undatus Nutrition 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 7
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 7
- 239000000419 plant extract Substances 0.000 claims abstract description 7
- 238000000194 supercritical-fluid extraction Methods 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract 4
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims description 38
- 238000003756 stirring Methods 0.000 claims description 30
- 239000007788 liquid Substances 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 19
- 238000002156 mixing Methods 0.000 claims description 18
- 238000001816 cooling Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000003086 colorant Substances 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 235000012284 Bertholletia excelsa Nutrition 0.000 claims description 6
- 244000205479 Bertholletia excelsa Species 0.000 claims description 6
- 239000007766 cera flava Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000003303 reheating Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 claims description 4
- 229920002414 procyanidin Polymers 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 6
- 239000000126 substance Substances 0.000 abstract description 6
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 description 16
- 241000227653 Lycopersicon Species 0.000 description 5
- 239000002994 raw material Substances 0.000 description 4
- 239000001993 wax Substances 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 206010020751 Hypersensitivity Diseases 0.000 description 2
- 239000004166 Lanolin Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 229910001385 heavy metal Inorganic materials 0.000 description 2
- 235000019388 lanolin Nutrition 0.000 description 2
- 229940039717 lanolin Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 210000004400 mucous membrane Anatomy 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- DSEKYWAQQVUQTP-XEWMWGOFSA-N (2r,4r,4as,6as,6as,6br,8ar,12ar,14as,14bs)-2-hydroxy-4,4a,6a,6b,8a,11,11,14a-octamethyl-2,4,5,6,6a,7,8,9,10,12,12a,13,14,14b-tetradecahydro-1h-picen-3-one Chemical compound C([C@H]1[C@]2(C)CC[C@@]34C)C(C)(C)CC[C@]1(C)CC[C@]2(C)[C@H]4CC[C@@]1(C)[C@H]3C[C@@H](O)C(=O)[C@@H]1C DSEKYWAQQVUQTP-XEWMWGOFSA-N 0.000 description 1
- 206010067484 Adverse reaction Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010024769 Local reaction Diseases 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 208000030961 allergic reaction Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 208000007287 cheilitis Diseases 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000004200 microcrystalline wax Substances 0.000 description 1
- 229940114937 microcrystalline wax Drugs 0.000 description 1
- 235000019808 microcrystalline wax Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000012177 spermaceti Substances 0.000 description 1
- 229940084106 spermaceti Drugs 0.000 description 1
Classifications
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/987—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of species other than mammals or birds
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/31—Hydrocarbons
-
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/49—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
- A61K8/4973—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with oxygen as the only hetero atom
- A61K8/498—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with oxygen as the only hetero atom having 6-membered rings or their condensed derivatives, e.g. coumarin
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- A—HUMAN NECESSITIES
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- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/67—Vitamins
- A61K8/673—Vitamin B group
-
- A—HUMAN NECESSITIES
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- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/67—Vitamins
- A61K8/676—Ascorbic acid, i.e. vitamin C
-
- A—HUMAN NECESSITIES
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- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
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- A61K8/678—Tocopherol, i.e. vitamin E
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- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
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- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/927—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of insects, e.g. shellac
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- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
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- A61K8/9783—Angiosperms [Magnoliophyta]
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- A61Q1/10—Preparations containing skin colorants, e.g. pigments for eyes, e.g. eyeliner, mascara
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- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
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- A61K2800/5922—At least two compounds being classified in the same subclass of A61K8/18
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- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/805—Corresponding aspects not provided for by any of codes A61K2800/81 - A61K2800/95
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- A61K2800/92—Oral administration
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- Veterinary Medicine (AREA)
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- Engineering & Computer Science (AREA)
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- Chemical & Material Sciences (AREA)
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- Zoology (AREA)
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- Gerontology & Geriatric Medicine (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses an edible lipstick and a preparation method thereof, belonging to the field of lipsticks, wherein the edible lipstick comprises the following components: 3-4% of toner; 6-12% of coconut oil; 12-20% of aloe vera gel; 3-8% of Brazil seed oil; 0.1 to 0.3 percent of vitamin E;0.1 to 0.3 percent of vitamin B;0.1 to 0.3 percent of vitamin C; 1-2% of sweet almond oil; 3-6% of traditional Chinese medicine preservative; 2-4% of beeswax; 30-46% of fresh flower extract; and 2-4% of coral extract, wherein the toner is natural plant extracted toner, the coconut oil and the Brazilian seed oil are both obtained by supercritical extraction, the toner is derived from one of deep plant extracts such as carrots, dragon fruits, spinach, tomatoes and the like, and the lipstick further comprises 0.05% of tea polyphenol. The lipstick is safer to use, does not contain toxic or harmful substances, can be eaten, and has a nourishing effect on lips.
Description
Technical Field
The invention relates to the field of lipsticks, in particular to an edible lipstick and a preparation method thereof.
Background
More than half of women in the world now use lipstick, a cosmetic for lips, almost every day. Lipstick includes lipstick, lip stick, lip gloss, lip glaze, etc. it can make lip ruddy and glossy, has effects of moistening and protecting lip; the lipstick can increase the aesthetic feeling of the face and correct the outline of the lips, so that the lips are more lively and active, the lipstick can make women look younger, and after being coated with the more gorgeous lipstick, people can look much more enhanced in the air field.
The main components of the lipstick existing in the market at present are matrix raw materials such as oil, wax, softener and the like, auxiliary materials such as pigment, surfactant, perfume and the like, wherein the composition ratio of the lipstick is 20 percent to 25 percent of wax, 65 percent to 70 percent of oil and grease, 10 percent of pigment and 5 percent (or below) of surfactant; currently, the commercially available lipstick still has certain problems; firstly, in terms of safety, manufacturers in many cosmetic industries currently pursue benefits, compression costs, and still use a large amount of low-cost inferior raw materials such as heavy metal colorants including lead, and lanolin with complex ingredients is often used as a main oil raw material in lipsticks, and although such softeners can increase the ability of color to adhere to lips, allergic reaction is easily caused by people with allergic constitution contacting the substances; in addition, the strong adsorptivity of lanolin can increase the probability that tiny particles of some harmful substances in the air are adsorbed on the mucous membrane of the lips, so that the mucous membrane is stimulated to be local, and adverse reactions such as allergy are caused, and the added wax is mostly synthetic wax of non-natural components such as ceresin, spermaceti, microcrystalline wax and liquid paraffin, so that the lipstick can be molded, is not easy to dissolve and deform when encountering cold and heat, but is actually harmful to the lips of a human body, not only can cause chapping and peeling of the lips, but also can cause health hidden trouble after people eat the lips carelessly, and the existing commercially available lipstick is mostly added with synthetic essence substances to regulate smell, so that the safety problem exists, and the industrial pigment is added into the commercially available lipstick, and although the color is beautiful, the effect is not dared after eating, so that we propose an edible lipstick and a preparation method thereof to solve the problems.
Disclosure of Invention
1. Technical problem to be solved
Aiming at the problems in the prior art, the invention aims to provide the edible lipstick and the preparation method thereof, and the lipstick is safer to use, does not contain toxic or harmful substances, can be eaten, and has a nourishing effect on lips.
2. Technical proposal
In order to solve the problems, the invention adopts the following technical scheme.
An edible lipstick comprises the following components in percentage by weight:
3-4% of toner;
6-12% of coconut oil;
12-20% of aloe vera gel;
3-8% of Brazil seed oil;
0.1 to 0.3 percent of vitamin E;
0.1 to 0.3 percent of vitamin B;
0.1 to 0.3 percent of vitamin C;
1-2% of sweet almond oil;
3-6% of traditional Chinese medicine preservative;
2-4% of beeswax;
30-46% of fresh flower extract; and
2-4% coral extract.
Further, the toner is extracted from natural plants.
Furthermore, the coconut oil and the Brazilian seed oil are both obtained by supercritical extraction.
Further, the toner is derived from one of deep-colored plant extracts such as carrots, dragon fruits, spinach, tomatoes and the like.
Further, the lipstick also comprises 0.05% tea polyphenol.
Further, the lipstick also comprises 0.1% of procyanidine.
A method of preparing an edible lipstick, the method comprising the steps of:
s1: weighing 3-4 parts of toner, 6-12 parts of coconut oil, 12-20 parts of aloe vera gel, 3-8 parts of Brazil nut seed oil, 0.1-0.3 part of vitamin E, 0.1-0.3 part of vitamin B, 0.1-0.3 part of vitamin C, 1-2 parts of sweet almond oil, 3-6 parts of traditional Chinese medicine preservative, 2-4 parts of beeswax, 30-46 parts of fresh flower extract, 2-4 parts of coral extract, 0.05 part of tea polyphenol and 0.1 part of procyanidine;
s2: mixing oleum Cocois, aloe Vera, brazilian oleum Rapae, oleum Armeniacae amarum and Cera flava under stirring to obtain mixture;
s3: adding the mixture which is preliminarily mixed in the step S2 into toner, a traditional Chinese medicine preservative and a fresh flower extract, continuously mixing until no particles exist, and mixing colors of the mixture;
s4: introducing the mixture mixed in the step S3 into a container, and reheating the mixture in the container by adopting a water bath heating mode;
s5: then adding vitamin E, vitamin B, vitamin C, 0.05 part of tea polyphenol and 0.1 part of procyanidine into the mixed mixture heated in the water bath in the step S4 again to obtain liquid lipstick;
s6: injecting the liquid lipstick in the step S5 into a mould, cooling the liquid lipstick, and demoulding the liquid lipstick;
s7: and (3) sterilizing and packaging the lipstick after demolding in the step S6 to obtain the edible lipstick.
Further, the stirring temperature in the step S2 is 40-70 ℃, and the stirring speed is 1500-2800r/min.
Further, the stirring temperature in the step S5 is 28-30 ℃ and stirring is carried out for 10-30 min.
Further, the cooling temperature of the mold in the S6 is 4-10 ℃.
3. Advantageous effects
Compared with the prior art, the invention has the advantages that:
(1) According to the scheme, all raw materials come from natural materials, heavy metal substances are not added, no harm is caused to human bodies after eating, the creatively added procyanidine and tea polyphenol can not only clear away the most effective natural antioxidant of free radicals in human bodies, improve skin allergy, beautify and delay the effects of aging of lips and skin, but also perform antibacterial effects on lips suffering from cheilitis and lips, so that lips keep elastic and moist, and further, the lipstick is safer to use.
Detailed Description
The technical scheme in the embodiment of the invention is clearly and completely described below; it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments, and that all other embodiments obtained by persons of ordinary skill in the art without making creative efforts based on the embodiments in the present invention are within the protection scope of the present invention.
Embodiment one:
an edible lipstick comprises the following components in percentage by weight: 3-4% of toner; 6-12% of coconut oil; 12-20% of aloe vera gel; 3-8% of Brazil seed oil; 0.1 to 0.3 percent of vitamin E;0.1 to 0.3 percent of vitamin B;0.1 to 0.3 percent of vitamin C; 1-2% of sweet almond oil; 3-6% of traditional Chinese medicine preservative; 2-4% of beeswax; 30-46% of fresh flower extract; 2-4% coral extract.
The toner is extracted from natural plants.
The coconut oil and the Brazilian seed oil are both obtained by supercritical extraction.
The toner is derived from one of deep-colored plant extracts such as carrots, dragon fruits, spinach and tomatoes.
The lipstick also includes 0.05% tea polyphenols.
The lipstick also includes 0.1% parts of procyanidins.
A method of preparing an edible lipstick, the method comprising the steps of:
s1: weighing corresponding components of 3 parts of toner, 6 parts of coconut oil, 12 parts of aloe vera gel, 3 parts of Brazil nut seed oil, 0.1 part of vitamin E, 0.1 part of vitamin B, 0.1 part of vitamin C, 1 part of sweet almond oil, 3 parts of traditional Chinese medicine preservative, 2 parts of beeswax, 30 parts of fresh flower extract, 2 parts of coral extract, 0.05 part of tea polyphenol and 0.1 part of procyanidine;
s2: mixing oleum Cocois, aloe Vera, brazilian oleum Rapae, oleum Armeniacae amarum and Cera flava under stirring to obtain mixture;
s3: adding the mixture which is preliminarily mixed in the step S2 into toner, a traditional Chinese medicine preservative and a fresh flower extract, continuously mixing until no particles exist, and mixing colors of the mixture;
s4: introducing the mixture mixed in the step S3 into a container, and reheating the mixture in the container by adopting a water bath heating mode;
s5: then adding vitamin E, vitamin B, vitamin C, 0.05 part of tea polyphenol and 0.1 part of procyanidine into the mixed mixture heated in the water bath in the step S4 again to obtain liquid lipstick;
s6: injecting the liquid lipstick in the step S5 into a mould, cooling the liquid lipstick, and demoulding the liquid lipstick;
s7: and (3) sterilizing and packaging the lipstick after demolding in the step S6 to obtain the edible lipstick.
The stirring temperature in the step S2 is 40-70 ℃, and the stirring speed is 1500-2800r/min.
Stirring for 10-30 min at the stirring temperature of 28-30 ℃ in the step S5.
And the cooling temperature of the die in the S6 is 4-10 ℃.
Embodiment two:
an edible lipstick comprises the following components in percentage by weight: 3-4% of toner; 6-12% of coconut oil; 12-20% of aloe vera gel; 3-8% of Brazil seed oil; 0.1 to 0.3 percent of vitamin E;0.1 to 0.3 percent of vitamin B;0.1 to 0.3 percent of vitamin C; 1-2% of sweet almond oil; 3-6% of traditional Chinese medicine preservative; 2-4% of beeswax; 30-46% of fresh flower extract; 2-4% coral extract.
The toner is extracted from natural plants.
The coconut oil and the Brazilian seed oil are both obtained by supercritical extraction.
The toner is derived from one of deep-colored plant extracts such as carrots, dragon fruits, spinach and tomatoes.
The lipstick also includes 0.05% tea polyphenols.
The lipstick also comprises 0.1% of procyanidine.
A method of preparing an edible lipstick, the method comprising the steps of:
s1: weighing corresponding components of 3 parts of toner, 8 parts of coconut oil, 14 parts of aloe vera gel, 6 parts of Brazil nut seed oil, 0.2 part of vitamin E, 0.15 part of vitamin B, 0.15 part of vitamin C, 1 part of sweet almond oil, 4 parts of traditional Chinese medicine preservative, 2 parts of beeswax, 35 parts of fresh flower extract, 2 parts of coral extract, 0.05 part of tea polyphenol and 0.1 part of procyanidine;
s2: mixing oleum Cocois, aloe Vera, brazilian oleum Rapae, oleum Armeniacae amarum and Cera flava under stirring to obtain mixture;
s3: adding the mixture which is preliminarily mixed in the step S2 into toner, a traditional Chinese medicine preservative and a fresh flower extract, continuously mixing until no particles exist, and mixing colors of the mixture;
s4: introducing the mixture mixed in the step S3 into a container, and reheating the mixture in the container by adopting a water bath heating mode;
s5: then adding vitamin E, vitamin B, vitamin C, 0.05 part of tea polyphenol and 0.1 part of procyanidine into the mixed mixture heated in the water bath in the step S4 again to obtain liquid lipstick;
s6: injecting the liquid lipstick in the step S5 into a mould, cooling the liquid lipstick, and demoulding the liquid lipstick;
s7: and (3) sterilizing and packaging the lipstick after demolding in the step S6 to obtain the edible lipstick.
The stirring temperature in the step S2 is 40-70 ℃, and the stirring speed is 1500-2800r/min.
Stirring for 10-30 min at the stirring temperature of 28-30 ℃ in the step S5.
And the cooling temperature of the die in the S6 is 4-10 ℃.
Embodiment III:
an edible lipstick comprises the following components in percentage by weight: 3-4% of toner; 6-12% of coconut oil; 12-20% of aloe vera gel; 3-8% of Brazil seed oil; 0.1 to 0.3 percent of vitamin E;0.1 to 0.3 percent of vitamin B;0.1 to 0.3 percent of vitamin C; 1-2% of sweet almond oil; 3-6% of traditional Chinese medicine preservative; 2-4% of beeswax; 30-46% of fresh flower extract; 2-4% coral extract.
The toner is extracted from natural plants.
The coconut oil and the Brazilian seed oil are both obtained by supercritical extraction.
The toner is derived from one of deep-colored plant extracts such as carrots, dragon fruits, spinach and tomatoes.
The lipstick also includes 0.05% tea polyphenols.
The lipstick also includes 0.1% procyanidins.
A method of preparing an edible lipstick, the method comprising the steps of:
s1: weighing 4 parts of toner, 10 parts of coconut oil, 18 parts of aloe vera gel, 6 parts of Brazil nut seed oil, 0.3 part of vitamin E, 0.25 part of vitamin B, 0.25 part of vitamin C, 2 parts of sweet almond oil, 5 parts of traditional Chinese medicine preservative, 3 parts of beeswax, 40 parts of fresh flower extract, 4 parts of coral extract, 0.05 part of tea polyphenol and 0.1 part of procyanidine;
s2: mixing oleum Cocois, aloe Vera, brazilian oleum Rapae, oleum Armeniacae amarum and Cera flava under stirring to obtain mixture;
s3: adding the mixture which is preliminarily mixed in the step S2 into toner, a traditional Chinese medicine preservative and a fresh flower extract, continuously mixing until no particles exist, and mixing colors of the mixture;
s4: introducing the mixture mixed in the step S3 into a container, and reheating the mixture in the container by adopting a water bath heating mode;
s5: then adding vitamin E, vitamin B, vitamin C, 0.05 part of tea polyphenol and 0.1 part of procyanidine into the mixed mixture heated in the water bath in the step S4 again to obtain liquid lipstick;
s6: injecting the liquid lipstick in the step S5 into a mould, cooling the liquid lipstick, and demoulding the liquid lipstick;
s7: and (3) sterilizing and packaging the lipstick after demolding in the step S6 to obtain the edible lipstick.
The stirring temperature in the step S2 is 40-70 ℃, and the stirring speed is 1500-2800r/min.
Stirring for 10-30 min at the stirring temperature of 28-30 ℃ in the step S5.
And the cooling temperature of the die in the S6 is 4-10 ℃.
Embodiment four:
an edible lipstick comprises the following components in percentage by weight: 3-4% of toner; 6-12% of coconut oil; 12-20% of aloe vera gel; 3-8% of Brazil seed oil; 0.1 to 0.3 percent of vitamin E;0.1 to 0.3 percent of vitamin B;0.1 to 0.3 percent of vitamin C; 1-2% of sweet almond oil; 3-6% of traditional Chinese medicine preservative; 2-4% of beeswax; 30-46% of fresh flower extract; 2-4% coral extract.
The toner is extracted from natural plants.
The coconut oil and the Brazilian seed oil are both obtained by supercritical extraction.
The toner is derived from one of deep-colored plant extracts such as carrots, dragon fruits, spinach and tomatoes.
The lipstick also includes 0.05% tea polyphenols.
The lipstick also includes 0.1% procyanidins.
A method of preparing an edible lipstick, the method comprising the steps of:
s1: weighing 4 parts of toner, 12 parts of coconut oil, 20 parts of aloe vera gel, 8 parts of Brazil nut seed oil, 0.3 part of vitamin E, 0.3 part of vitamin B, 0.3 part of vitamin C, 2 parts of sweet almond oil, 6 parts of traditional Chinese medicine preservative, 4 parts of beeswax, 46 parts of fresh flower extract, 4 parts of coral extract, 0.05 part of tea polyphenol and 0.1 part of procyanidine;
s2: mixing oleum Cocois, aloe Vera, brazilian oleum Rapae, oleum Armeniacae amarum and Cera flava under stirring to obtain mixture;
s3: adding the mixture which is preliminarily mixed in the step S2 into toner, a traditional Chinese medicine preservative and a fresh flower extract, continuously mixing until no particles exist, and mixing colors of the mixture;
s4: introducing the mixture mixed in the step S3 into a container, and reheating the mixture in the container by adopting a water bath heating mode;
s5: then adding vitamin E, vitamin B, vitamin C, 0.05 part of tea polyphenol and 0.1 part of procyanidine into the mixed mixture heated in the water bath in the step S4 again to obtain liquid lipstick;
s6: injecting the liquid lipstick in the step S5 into a mould, cooling the liquid lipstick, and demoulding the liquid lipstick;
s7: and (3) sterilizing and packaging the lipstick after demolding in the step S6 to obtain the edible lipstick.
The stirring temperature in the step S2 is 40-70 ℃, and the stirring speed is 1500-2800r/min.
Stirring for 10-30 min at the stirring temperature of 28-30 ℃ in the step S5.
And the cooling temperature of the die in the S6 is 4-10 ℃.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
The preferred embodiments of the invention disclosed above are intended only to assist in the explanation of the invention. The preferred embodiments are not exhaustive or to limit the invention to the precise form disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best understand and utilize the invention. The invention is limited only by the claims and the full scope and equivalents thereof.
Claims (10)
1. An edible lipstick, characterized in that: the composition comprises the following components in percentage by weight:
3-4% of toner;
6-12% of coconut oil;
12-20% of aloe vera gel;
3-8% of Brazil seed oil;
0.1 to 0.3 percent of vitamin E;
0.1 to 0.3 percent of vitamin B;
0.1 to 0.3 percent of vitamin C;
1-2% of sweet almond oil;
3-6% of traditional Chinese medicine preservative;
2-4% of beeswax;
30-46% of fresh flower extract; and
2-4% coral extract.
2. An edible lipstick according to claim 1, wherein: the toner is extracted from natural plants.
3. An edible lipstick according to claim 1, wherein: the coconut oil and the Brazilian seed oil are both obtained by supercritical extraction.
4. An edible lipstick according to claim 2, wherein: the toner is derived from one of deep-colored plant extracts such as carrots, dragon fruits, spinach and tomatoes.
5. An edible lipstick according to claim 1, wherein: the lipstick also includes 0.05% tea polyphenols.
6. An edible lipstick according to claim 1, wherein: the lipstick also includes 0.1% procyanidins.
7. A method for preparing edible lipstick, which is characterized in that: the method is applied to the edible lipstick according to any one of claims 1 to 6, and comprises the following steps:
s1: weighing 3-4 parts of toner, 6-12 parts of coconut oil, 12-20 parts of aloe vera gel, 3-8 parts of Brazil nut seed oil, 0.1-0.3 part of vitamin E, 0.1-0.3 part of vitamin B, 0.1-0.3 part of vitamin C, 1-2 parts of sweet almond oil, 3-6 parts of traditional Chinese medicine preservative, 2-4 parts of beeswax, 30-46 parts of fresh flower extract, 2-4 parts of coral extract, 0.05 part of tea polyphenol and 0.1 part of procyanidine;
s2: mixing oleum Cocois, aloe Vera, brazilian oleum Rapae, oleum Armeniacae amarum and Cera flava under stirring to obtain mixture;
s3: adding the mixture which is preliminarily mixed in the step S2 into toner, a traditional Chinese medicine preservative and a fresh flower extract, continuously mixing until no particles exist, and mixing colors of the mixture;
s4: introducing the mixture mixed in the step S3 into a container, and reheating the mixture in the container by adopting a water bath heating mode;
s5: then adding vitamin E, vitamin B, vitamin C, 0.05 part of tea polyphenol and 0.1 part of procyanidine into the mixed mixture heated in the water bath in the step S4 again to obtain liquid lipstick;
s6: injecting the liquid lipstick in the step S5 into a mould, cooling the liquid lipstick, and demoulding the liquid lipstick;
s7: and (3) sterilizing and packaging the lipstick after demolding in the step S6 to obtain the edible lipstick.
8. The method of preparing an edible lipstick according to claim 7, wherein: the stirring temperature in the step S2 is 40-70 ℃, and the stirring speed is 1500-2800r/min.
9. The method of preparing an edible lipstick according to claim 7, wherein: stirring for 10-30 min at the stirring temperature of 28-30 ℃ in the step S5.
10. The method of preparing an edible lipstick according to claim 7, wherein: and the cooling temperature of the die in the S6 is 4-10 ℃.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202310854672.8A CN116942587A (en) | 2023-07-13 | 2023-07-13 | Edible lipstick and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202310854672.8A CN116942587A (en) | 2023-07-13 | 2023-07-13 | Edible lipstick and preparation method thereof |
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| CN116942587A true CN116942587A (en) | 2023-10-27 |
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| CN202310854672.8A Pending CN116942587A (en) | 2023-07-13 | 2023-07-13 | Edible lipstick and preparation method thereof |
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| Country | Link |
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| CN (1) | CN116942587A (en) |
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- 2023-07-13 CN CN202310854672.8A patent/CN116942587A/en active Pending
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