CN116686899A - 一种夹心可以流动的营养软糖及其制备方法 - Google Patents
一种夹心可以流动的营养软糖及其制备方法 Download PDFInfo
- Publication number
- CN116686899A CN116686899A CN202310702486.2A CN202310702486A CN116686899A CN 116686899 A CN116686899 A CN 116686899A CN 202310702486 A CN202310702486 A CN 202310702486A CN 116686899 A CN116686899 A CN 116686899A
- Authority
- CN
- China
- Prior art keywords
- sugar
- nutritional
- combination
- flowable
- vitamin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 76
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 67
- 230000009969 flowable effect Effects 0.000 title claims abstract description 25
- 238000011049 filling Methods 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title abstract description 10
- 235000000346 sugar Nutrition 0.000 claims abstract description 57
- 241001474374 Blennius Species 0.000 claims abstract description 37
- 239000011162 core material Substances 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 10
- 239000010985 leather Substances 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims description 22
- 239000000499 gel Substances 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 102000008186 Collagen Human genes 0.000 claims description 14
- 108010035532 Collagen Proteins 0.000 claims description 14
- 229920001436 collagen Polymers 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 12
- 238000007493 shaping process Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 11
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 9
- 238000007664 blowing Methods 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 239000006185 dispersion Substances 0.000 claims description 8
- 235000015110 jellies Nutrition 0.000 claims description 8
- 239000008274 jelly Substances 0.000 claims description 8
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 102000015636 Oligopeptides Human genes 0.000 claims description 6
- 108010038807 Oligopeptides Proteins 0.000 claims description 6
- 238000005266 casting Methods 0.000 claims description 6
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 6
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 6
- 229920001542 oligosaccharide Polymers 0.000 claims description 6
- 239000006041 probiotic Substances 0.000 claims description 6
- 235000018291 probiotics Nutrition 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 5
- -1 mannooligosaccharide Chemical compound 0.000 claims description 5
- 239000011707 mineral Substances 0.000 claims description 5
- 239000001814 pectin Substances 0.000 claims description 5
- 229920001277 pectin Polymers 0.000 claims description 5
- 235000010987 pectin Nutrition 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 4
- 150000002482 oligosaccharides Chemical class 0.000 claims description 4
- 235000013406 prebiotics Nutrition 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 claims description 3
- 244000144725 Amygdalus communis Species 0.000 claims description 3
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 3
- 229920002498 Beta-glucan Polymers 0.000 claims description 3
- 241000186018 Bifidobacterium adolescentis Species 0.000 claims description 3
- 241000186016 Bifidobacterium bifidum Species 0.000 claims description 3
- 241000186012 Bifidobacterium breve Species 0.000 claims description 3
- 241001608472 Bifidobacterium longum Species 0.000 claims description 3
- 241000283690 Bos taurus Species 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 3
- 240000006432 Carica papaya Species 0.000 claims description 3
- 235000009467 Carica papaya Nutrition 0.000 claims description 3
- 240000006162 Chenopodium quinoa Species 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 240000005717 Dioscorea alata Species 0.000 claims description 3
- 235000002723 Dioscorea alata Nutrition 0.000 claims description 3
- 235000007056 Dioscorea composita Nutrition 0.000 claims description 3
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 claims description 3
- 235000005362 Dioscorea floribunda Nutrition 0.000 claims description 3
- 235000004868 Dioscorea macrostachya Nutrition 0.000 claims description 3
- 235000005361 Dioscorea nummularia Nutrition 0.000 claims description 3
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 claims description 3
- 102000016942 Elastin Human genes 0.000 claims description 3
- 108010014258 Elastin Proteins 0.000 claims description 3
- 239000004386 Erythritol Substances 0.000 claims description 3
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 3
- 244000194101 Ginkgo biloba Species 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 229920001202 Inulin Polymers 0.000 claims description 3
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 claims description 3
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 3
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 3
- 244000199866 Lactobacillus casei Species 0.000 claims description 3
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 3
- 241000186604 Lactobacillus reuteri Species 0.000 claims description 3
- 241000234435 Lilium Species 0.000 claims description 3
- 102000004317 Lyases Human genes 0.000 claims description 3
- 108090000856 Lyases Proteins 0.000 claims description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 3
- 240000002624 Mespilus germanica Species 0.000 claims description 3
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 3
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 3
- 240000000249 Morus alba Species 0.000 claims description 3
- 235000008708 Morus alba Nutrition 0.000 claims description 3
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 235000003417 Plumeria rubra f acutifolia Nutrition 0.000 claims description 3
- 244000040691 Plumeria rubra f. acutifolia Species 0.000 claims description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 3
- 240000007651 Rubus glaucus Species 0.000 claims description 3
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 3
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 3
- 241000269851 Sarda sarda Species 0.000 claims description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 3
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims description 3
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 3
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 3
- 229930003451 Vitamin B1 Natural products 0.000 claims description 3
- 229930003779 Vitamin B12 Natural products 0.000 claims description 3
- 229930003471 Vitamin B2 Natural products 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
- 229930003316 Vitamin D Natural products 0.000 claims description 3
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 3
- 229930003427 Vitamin E Natural products 0.000 claims description 3
- 229930003448 Vitamin K Natural products 0.000 claims description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 3
- 235000020224 almond Nutrition 0.000 claims description 3
- 229940002008 bifidobacterium bifidum Drugs 0.000 claims description 3
- 229940009291 bifidobacterium longum Drugs 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 239000011575 calcium Substances 0.000 claims description 3
- 229910052791 calcium Inorganic materials 0.000 claims description 3
- 239000012295 chemical reaction liquid Substances 0.000 claims description 3
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 235000004879 dioscorea Nutrition 0.000 claims description 3
- 229920002549 elastin Polymers 0.000 claims description 3
- 235000019414 erythritol Nutrition 0.000 claims description 3
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 3
- 229940009714 erythritol Drugs 0.000 claims description 3
- 229960000304 folic acid Drugs 0.000 claims description 3
- 235000019152 folic acid Nutrition 0.000 claims description 3
- 239000011724 folic acid Substances 0.000 claims description 3
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims description 3
- 229940107187 fructooligosaccharide Drugs 0.000 claims description 3
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 3
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 3
- 229940029339 inulin Drugs 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 3
- 239000000832 lactitol Substances 0.000 claims description 3
- 235000010448 lactitol Nutrition 0.000 claims description 3
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims description 3
- 229960003451 lactitol Drugs 0.000 claims description 3
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 3
- 229940017800 lactobacillus casei Drugs 0.000 claims description 3
- 229940001882 lactobacillus reuteri Drugs 0.000 claims description 3
- 239000011777 magnesium Substances 0.000 claims description 3
- 229910052749 magnesium Inorganic materials 0.000 claims description 3
- 239000000845 maltitol Substances 0.000 claims description 3
- 235000010449 maltitol Nutrition 0.000 claims description 3
- 229940035436 maltitol Drugs 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 229960003512 nicotinic acid Drugs 0.000 claims description 3
- 235000001968 nicotinic acid Nutrition 0.000 claims description 3
- 239000011664 nicotinic acid Substances 0.000 claims description 3
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 3
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 3
- 229960002477 riboflavin Drugs 0.000 claims description 3
- 239000011669 selenium Substances 0.000 claims description 3
- 229910052711 selenium Inorganic materials 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 239000000600 sorbitol Substances 0.000 claims description 3
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 229960003495 thiamine Drugs 0.000 claims description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 3
- 235000010374 vitamin B1 Nutrition 0.000 claims description 3
- 239000011691 vitamin B1 Substances 0.000 claims description 3
- 235000019163 vitamin B12 Nutrition 0.000 claims description 3
- 239000011715 vitamin B12 Substances 0.000 claims description 3
- 235000019164 vitamin B2 Nutrition 0.000 claims description 3
- 239000011716 vitamin B2 Substances 0.000 claims description 3
- 235000019158 vitamin B6 Nutrition 0.000 claims description 3
- 239000011726 vitamin B6 Substances 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
- 239000011718 vitamin C Substances 0.000 claims description 3
- 235000019166 vitamin D Nutrition 0.000 claims description 3
- 239000011710 vitamin D Substances 0.000 claims description 3
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 3
- 235000019165 vitamin E Nutrition 0.000 claims description 3
- 239000011709 vitamin E Substances 0.000 claims description 3
- 229940046009 vitamin E Drugs 0.000 claims description 3
- 235000019168 vitamin K Nutrition 0.000 claims description 3
- 239000011712 vitamin K Substances 0.000 claims description 3
- 150000003721 vitamin K derivatives Chemical class 0.000 claims description 3
- 229940011671 vitamin b6 Drugs 0.000 claims description 3
- 229940046008 vitamin d Drugs 0.000 claims description 3
- 229940046010 vitamin k Drugs 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- 239000011701 zinc Substances 0.000 claims description 3
- 229910052725 zinc Inorganic materials 0.000 claims description 3
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 claims description 2
- 241000195493 Cryptophyta Species 0.000 claims description 2
- 108010010803 Gelatin Proteins 0.000 claims description 2
- SQVRNKJHWKZAKO-PFQGKNLYSA-N N-acetyl-beta-neuraminic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)O[C@H]1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-PFQGKNLYSA-N 0.000 claims description 2
- 244000151637 Sambucus canadensis Species 0.000 claims description 2
- 235000018735 Sambucus canadensis Nutrition 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims description 2
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 2
- SQVRNKJHWKZAKO-UHFFFAOYSA-N beta-N-Acetyl-D-neuraminic acid Natural products CC(=O)NC1C(O)CC(O)(C(O)=O)OC1C(O)C(O)CO SQVRNKJHWKZAKO-UHFFFAOYSA-N 0.000 claims description 2
- 229940004120 bifidobacterium infantis Drugs 0.000 claims description 2
- 235000007123 blue elder Nutrition 0.000 claims description 2
- 239000000679 carrageenan Substances 0.000 claims description 2
- 235000010418 carrageenan Nutrition 0.000 claims description 2
- 229920001525 carrageenan Polymers 0.000 claims description 2
- 229940113118 carrageenan Drugs 0.000 claims description 2
- 235000020669 docosahexaenoic acid Nutrition 0.000 claims description 2
- 235000007124 elderberry Nutrition 0.000 claims description 2
- 235000008995 european elder Nutrition 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 235000008397 ginger Nutrition 0.000 claims description 2
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 239000000905 isomalt Substances 0.000 claims description 2
- 235000010439 isomalt Nutrition 0.000 claims description 2
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims description 2
- 229960000511 lactulose Drugs 0.000 claims description 2
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 claims description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 2
- 230000007071 enzymatic hydrolysis Effects 0.000 claims 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims 2
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims 1
- 229930014669 anthocyanidin Natural products 0.000 claims 1
- 235000008758 anthocyanidins Nutrition 0.000 claims 1
- NWKFECICNXDNOQ-UHFFFAOYSA-N flavylium Chemical compound C1=CC=CC=C1C1=CC=C(C=CC=C2)C2=[O+]1 NWKFECICNXDNOQ-UHFFFAOYSA-N 0.000 claims 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 claims 1
- 102000004196 processed proteins & peptides Human genes 0.000 claims 1
- 239000000126 substance Substances 0.000 abstract description 10
- 235000015097 nutrients Nutrition 0.000 abstract description 9
- 230000004888 barrier function Effects 0.000 abstract description 4
- 230000000052 comparative effect Effects 0.000 description 15
- 230000001133 acceleration Effects 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 235000008935 nutritious Nutrition 0.000 description 4
- SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 description 2
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 229910052748 manganese Inorganic materials 0.000 description 2
- 239000011572 manganese Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- 244000268590 Euryale ferox Species 0.000 description 1
- 235000006487 Euryale ferox Nutrition 0.000 description 1
- 241000276457 Gadidae Species 0.000 description 1
- 235000011201 Ginkgo Nutrition 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000010835 comparative analysis Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0014—Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0031—Moulds processing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0038—Removing articles from the mould; associated manipulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明提供了一种夹心可以流动的营养软糖，分为有糖型和无糖型，有糖型营养软糖是由以下原料组成的：凝胶剂、10～40wt％的结晶性糖、40～70wt％的非结晶性糖、10～15wt％的功效成分、5～8wt％的海藻提取物，无糖型营养软糖是由以下原料组成的：凝胶剂、5～25wt％的结晶性糖、55～75wt％的非结晶性糖、10～15wt％的功效成分、5～8wt％的海藻提取物；本发明还提供了上述夹心可以流动的营养软糖的制备方法，通过添加海藻提取物，使其与皮料结合形成强大的壁垒，对芯料中添加的易挥发、易氧化、易降解的营养物质进行保护，降低营养物质的流失，提高营养软糖的稳定性，属于软糖技术领域。
Description
技术领域
本发明属于软糖技术领域，涉及一种夹心可以流动的营养软糖及其制备方法。
背景技术
保健食品在多元化的需求中提速发展，人们对保健食品的需求急剧上升，日常补充保健食品已成为人们生活的习惯。为了方便携带随时补充，零食化保健食品受到了人们的关注。凝胶糖果，又被称为软糖，是一种备受广大消费者喜爱的休闲食品，它便于携带，食用方便，能像糖果一样随时嚼着吃，既丰富了口感和色香味，又能最大程度地保留保健食品的食用特性，因此开发兼具保健功能和趣味性的软糖具有重要的意义。
公开号为CN116114780A的中国发明专利公开了一种流心爆浆软糖及其制作工艺，将现有技术中的夹芯软糖改进为流动性夹心软糖，具有口感冲击力更强、与影响胶体的营养物质适配性更强等明显的优势。但是该流心爆浆软糖仅靠外层凝胶对芯料中的营养物质进行保护，使得芯料中的营养物质容易挥发或氧化，造成营养物质的流失，导致软糖在货架期内稳定性差。
发明内容
为解决上述技术问题，本发明采用的技术方案是提供一种夹心可以流动的营养软糖及其制备方法，以解决现有的软糖存在着稳定性较差的技术问题。
本发明提供了一种夹心可以流动的营养软糖，分为有糖型和无糖型，所述有糖型营养软糖是由以下原料组成的：凝胶剂、10～40wt％的结晶性糖、40～70wt％的非结晶性糖、10～15wt％的功效成分、5～8wt％的海藻提取物，所述无糖型营养软糖是由以下原料组成的：凝胶剂、5～25wt％的结晶性糖、55～75wt％的非结晶性糖、10～15wt％的功效成分、5～8wt％的海藻提取物，所述有糖型营养软糖和所述无糖型营养软糖的凝胶剂均为5～10wt％的明胶或3～5wt％的果胶或2～5wt％的卡拉胶。
优选的，所述有糖型营养软糖的结晶性糖为白砂糖，非结晶性糖为麦芽糖浆、葡萄糖浆中的任意一种或两种的组合。
优选的，所述无糖型营养软糖的结晶性糖为麦芽糖醇、赤藓糖醇、木糖醇、乳糖醇、异麦芽酮糖醇中的任意一种或两种的组合，非结晶性糖为麦芽糖醇液、山梨糖醇液中的任意一种或两种的组合。
优选的，所述功效成分为维生素、矿物质、胶原蛋白肽、接骨木莓、益生菌、益生元、花青素、DHA藻油、N-乙酰神经氨酸、药食同源成分中的任意一种或至少两种的组合。
优选的，所述维生素为维生素B1、维生素B2、维生素B6、维生素B12、叶酸、烟酸、维生素C、维生素D、维生素E、维生素K中的任意一种或至少两种的组合，所述矿物质为锌、镁、钙、硒、铁、锰、铜中的任意一种或至少两种的组合，所述胶原蛋白肽为鳕鱼胶原蛋白肽、胶原三肽、鲣鱼弹性蛋白、牛骨胶原蛋白、藜麦低聚肽、海洋鱼低聚肽中的任意一种或至少两种的组合，所述益生菌为两岐双岐杆菌、婴儿双岐杆菌、长双岐杆菌、短双岐杆菌、青春双岐杆菌、德氏乳杆菌保加利亚种、嗜酸乳杆菌、干酪乳杆菌干酪亚种、嗜热链球菌、罗伊氏乳杆菌中的任意一种或至少两种的组合，所述益生元为低聚果糖、低聚半乳糖、低聚异麦芽糖、低聚木糖、低聚甘露糖、菊粉、水苏糖、大豆低聚糖、β葡聚糖、低聚乳果糖、抗性糊精、果胶中的任意一种或至少两种的组合，所述药食同源成分为山药、木瓜、枸杞、红枣、山楂、百合、白果、桑葚、薏苡仁、芡实、生姜、荷叶、槐花、蜂蜜、覆盆子、杏仁中的任意一种或至少两种的组合。
优选的，所述海藻提取物为新鲜海藻经酶解工艺制备而成。
优选的，所述酶解工艺的具体步骤为：将新鲜海藻、水和酶混合进行酶解作用，反应液经固液分离得到海藻提取物。
优选的，酶为海藻裂解酶，新鲜海藻、水和酶的质量比为1:1.5:0.1，酶解作用的温度为35～50℃，时间为6～8h。
上述任一项所述的夹心可以流动的营养软糖的制备方法，包括以下步骤：
(1)制备皮料：按照质量分数分别称量凝胶剂、结晶性糖和非结晶性糖，先将凝胶剂置于热水中，搅拌使其充分溶解，然后加入结晶性糖和非结晶性糖进行熬煮，熬煮至其中固形物的含量为74～78wt％，得到皮料；
(2)制备芯料：按照质量分数分别称量功效成分和海藻提取物，并将其置于热水中充分分散，得到分散液，然后对分散液进行熬煮，熬煮至其中固形物的含量为70～72wt％，得到芯料；
(3)浇注成型：使用夹心浇注机将皮料和芯料浇注到模具中，成型，得到糖体；
(4)定型、干燥、脱模：将糖体转移至干燥间中进行定型、干燥，干燥后脱模得到软糖；
(5)吹粉：对软糖进行吹粉，最终得到营养软糖。
优选的，步骤(1)中，热水的温度为45～60℃，熬煮温度为105～120℃；步骤(2)中，热水的温度为50～60℃，熬煮温度为100～110℃；步骤(3)中，浇注温度为95～105℃；步骤(4)中，定型温度为20～30℃，湿度25～55％RH，时间为0.5～1h；干燥温度为35～45℃，时间为6～8h；步骤(5)中，吹粉时间为20～64h。
本发明的有益效果是：本发明提供了一种夹心可以流动的营养软糖及其制备方法，以凝胶剂、结晶性糖、非结晶性糖、功效成分和海藻提取物为原料，通过制备皮料、制备芯料、浇注成型、定型、干燥、脱模、吹粉工序制备而成；本发明通过添加海藻提取物，海藻提取物能与皮料结合形成强大的壁垒，对芯料中添加的易挥发、易氧化、易降解的营养物质进行保护，降低营养物质的流失，提高营养软糖的稳定性，此外，海藻提取物的存在对芯料进行保护，使得芯料不会凝固，呈流动的液态，增加了营养软糖的趣味性，提高了用户的口感；本发明制备工艺简单，原料廉价易得，产品稳定性高。
具体实施方式
为了使本申请所要解决的技术问题、技术方案及有益效果更加清楚明白，以下结合实施例，对本申请进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本申请，并不用于限定本申请。
本发明提供了一种夹心可以流动的营养软糖，为了证实本发明效果的可靠性，下面结合实施例1～实施例6对本发明进行说明，并与对比例1～对比例2进行对照，其原料及重量具体如表1所示。
表1实施例1～实施例6、对比例1～对比例2的夹心可以流动的营养软糖的原料及重量
(单位：千克)
本发明还提供了一种按照表1中实施例1～实施例6、对比例1～对比例2的原料及重量分别制备夹心可以流动的营养软糖的方法，包括如下步骤：
(1)制备皮料：按照质量分别称量凝胶剂、结晶性糖和非结晶性糖，先将凝胶剂置于45～60℃的热水中，搅拌使其充分溶解，然后加入结晶性糖和非结晶性糖，在105～120℃下进行熬煮，熬煮至其中固形物的含量为74～78wt％，得到皮料；
(2)制备芯料：按照质量分别称量功效成分和海藻提取物，并将其置于50～60℃的热水中充分分散，得到分散液，然后在100～110℃下对分散液进行熬煮，熬煮至其中固形物的含量为70～72wt％，得到芯料；
(3)浇注成型：使用夹心浇注机将皮料和芯料浇注到模具中，浇注温度为95～105℃，成型，得到糖体；
(4)定型、干燥、脱模：将糖体转移至干燥间中进行定型、干燥，设置定型温度为20～30℃，湿度25～55％RH，定型0.5～1h，定型结束后，设定干燥温度为35～45℃，干燥6～8h，干燥后脱模得到软糖；
(5)吹粉：对软糖进行吹粉20～64h，最终得到按照表1中实施例1～实施例6、对比例1～对比例2的原料及重量分别制备的夹心可以流动的营养软糖。
为了便于对比分析，上述实施例1～实施例6以及对比例1～对比例2中，有糖型营养软糖的结晶性糖为白砂糖，非结晶性糖为麦芽糖浆、葡萄糖浆中的任意一种或两种的组合；无糖型营养软糖的结晶性糖为麦芽糖醇、赤藓糖醇、木糖醇、乳糖醇、异麦芽酮糖醇中的任意一种或两种的组合，非结晶性糖为麦芽糖醇液、山梨糖醇液中的任意一种或两种的组合；
功效成分为维生素、矿物质、胶原蛋白肽、接骨木莓、益生菌、益生元、花青素、DHA藻油、N-乙酰神经氨酸、药食同源成分中的任意一种或至少两种的组合，其中，维生素为维生素B1、维生素B2、维生素B6、维生素B12、叶酸、烟酸、维生素C、维生素D、维生素E、维生素K中的任意一种或至少两种的组合，矿物质为锌、镁、钙、硒、铁、锰、铜中的任意一种或至少两种的组合，胶原蛋白肽为鳕鱼胶原蛋白肽、胶原三肽、鲣鱼弹性蛋白、牛骨胶原蛋白、藜麦低聚肽、海洋鱼低聚肽中的任意一种或至少两种的组合，益生菌为两岐双岐杆菌、婴儿双岐杆菌、长双岐杆菌、短双岐杆菌、青春双岐杆菌、德氏乳杆菌保加利亚种、嗜酸乳杆菌、干酪乳杆菌干酪亚种、嗜热链球菌、罗伊氏乳杆菌中的任意一种或至少两种的组合，益生元为低聚果糖、低聚半乳糖、低聚异麦芽糖、低聚木糖、低聚甘露糖、菊粉、水苏糖、大豆低聚糖、β葡聚糖、低聚乳果糖、抗性糊精、果胶中的任意一种或至少两种的组合，药食同源成分为山药、木瓜、枸杞、红枣、山楂、百合、白果、桑葚、薏苡仁、芡实、生姜、荷叶、槐花、蜂蜜、覆盆子、杏仁中的任意一种或至少两种的组合；凝胶剂、结晶性糖、非结晶性糖、功效成分均为常规的市售产品。
上述实施例1～实施例6以及对比例1～对比例2中，海藻提取物为新鲜海藻经酶解工艺制备而成，酶解工艺的具体步骤为：将新鲜海藻、水和酶混合进行酶解作用，反应液经固液分离得到海藻提取物，其中，酶为海藻裂解酶，新鲜海藻、水和酶的质量比为1:1.5:0.1，酶解作用的温度为35～50℃，时间为6～8h。
下面分别对实施例1～实施例6、对比例1～对比例2制得的夹心可以流动的营养软糖进行稳定性比对试验以及芯料流动性比对试验。
稳定性比对试验
(1)试验方法：将实施例1～实施例6以及对比例1～对比例2制得的夹心可以流动的营养软糖放置于温度37±2℃、相对湿度75±5％RH的加速试验箱内进行加速试验，测量并记录营养软糖的外观性状和干燥失重。
(2)试验结果：从营养软糖放置到加速试验箱内时开始计时，记为第0个时间点，之后每隔1个月分别取样测量营养软糖的外观性状和干燥失重，试验结果如表2所示。
表2营养软糖的干燥失重结果(％)
| 1个月 | 2个月 | 3个月 | 4个月 | |
| 实施例1 | 16.2 | 16.5 | 16.3 | 16.6 |
| 实施例2 | 12.8 | 12.5 | 13.1 | 12.7 |
| 实施例3 | 11.8 | 12.1 | 11.6 | 11.9 |
| 实施例4 | 15.2 | 15.6 | 16.1 | 15.3 |
| 实施例5 | 12.6 | 12.5 | 13.2 | 12.8 |
| 实施例6 | 12.0 | 12.2 | 11.9 | 12.3 |
| 对比例1 | 18.6 | 18.1 | 18.9 | 18.3 |
| 对比例2 | 18.9 | 18.8 | 18.1 | 18.3 |
表3营养软糖的外观性状结果
由表2可知，实施例1～实施例6制备的营养软糖的干燥失重明显低于对比例1～对比例2，由表3可知，实施例1～实施例6制备的营养软糖在加速试验第4个月时出现轻微皱皮现象，但是营养软糖仍保留有弹性和咀嚼性，对比例1～对比例2制备的营养软糖在加速试验第2个月时出现轻微皱皮现象，在加速试验4个月时出现严重皱皮现象，且营养软糖丧失弹性和咀嚼性，由此可知，本发明实施例1～实施例6制备的营养软糖具有优异的稳定性，这是因为本发明添加的海藻提取物能与皮料结合形成强大的壁垒，对芯料中添加的易挥发、易氧化、易降解的营养物质进行保护，降低了营养物质的流失，提高了营养软糖的稳定性。
芯料流动性比对试验：
(1)试验方法：将实施例1～实施例6以及对比例1～对比例2制得的夹心可以流动的营养软糖放置于温度37±2℃、相对湿度75±5％RH的加速试验箱内进行加速试验，测量并记录营养软糖中芯料的粘度，芯料的粘度越大，其流动性就越差。
(2)试验结果：从营养软糖放置到加速试验箱内时开始计时，记为第0个时间点，之后每隔1个月，采用粘度计，分别检测实施例1～实施例6以及对比例1～对比例2制得的营养软糖中芯料的粘度，并计算每个粘度值相对于第0个时间点的粘度变化率，试验结果如表4所示。
表4营养软糖中芯料的粘度结果
由表4可知，实施例1～实施例6制备的营养软糖的粘度增长率远小于对比例1～对比例2，由此可知，随着加速试验的进行，实施例1～实施例6制备的营养软糖中芯料的流动性优于对比例1～对比例2，即本发明实施例1～实施例6制备的营养软糖具有优异的稳定性，这是因为本发明中添加了海藻提取物，其能与皮料结合形成强大的壁垒，对芯料中添加的易挥发、易氧化、易降解的营养物质进行保护，使得芯料不会凝固，以保证芯料的流动性。
以上所述实施例仅用以说明本申请的技术方案，而非对其限制；尽管参照前述实施例对本申请进行了详细的说明，本领域的普通技术人员应当理解：其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换；而这些修改或者替换，并不使相应技术方案的本质脱离本申请各实施例技术方案的精神和范围，均应包含在本申请的保护范围之内。
Claims (10)
1.一种夹心可以流动的营养软糖，其特征在于，分为有糖型和无糖型，所述有糖型营养软糖是由以下原料组成的：凝胶剂、10～40wt％的结晶性糖、40～70wt％的非结晶性糖、10～15wt％的功效成分、5～8wt％的海藻提取物，所述无糖型营养软糖是由以下原料组成的：凝胶剂、5～25wt％的结晶性糖、55～75wt％的非结晶性糖、10～15wt％的功效成分、5～8wt％的海藻提取物，所述有糖型营养软糖和所述无糖型营养软糖的凝胶剂均为5～10wt％的明胶或3～5wt％的果胶或2～5wt％的卡拉胶。
2.根据权利要求1所述的夹心可以流动的营养软糖，其特征在于，所述有糖型营养软糖的结晶性糖为白砂糖，非结晶性糖为麦芽糖浆、葡萄糖浆中的任意一种或两种的组合。
3.根据权利要求1所述的夹心可以流动的营养软糖，其特征在于，所述无糖型营养软糖的结晶性糖为麦芽糖醇、赤藓糖醇、木糖醇、乳糖醇、异麦芽酮糖醇中的任意一种或两种的组合，非结晶性糖为麦芽糖醇液、山梨糖醇液中的任意一种或两种的组合。
4.根据权利要求1所述的夹心可以流动的营养软糖，其特征在于，所述功效成分为维生素、矿物质、胶原蛋白肽、接骨木莓、益生菌、益生元、花青素、DHA藻油、N-乙酰神经氨酸、药食同源成分中的任意一种或至少两种的组合。
5.根据权利要求4所述的夹心可以流动的营养软糖，其特征在于，所述维生素为维生素B1、维生素B2、维生素B6、维生素B12、叶酸、烟酸、维生素C、维生素D、维生素E、维生素K中的任意一种或至少两种的组合，所述矿物质为锌、镁、钙、硒、铁、锰、铜中的任意一种或至少两种的组合，所述胶原蛋白肽为鳕鱼胶原蛋白肽、胶原三肽、鲣鱼弹性蛋白、牛骨胶原蛋白、藜麦低聚肽、海洋鱼低聚肽中的任意一种或至少两种的组合，所述益生菌为两岐双岐杆菌、婴儿双岐杆菌、长双岐杆菌、短双岐杆菌、青春双岐杆菌、德氏乳杆菌保加利亚种、嗜酸乳杆菌、干酪乳杆菌干酪亚种、嗜热链球菌、罗伊氏乳杆菌中的任意一种或至少两种的组合，所述益生元为低聚果糖、低聚半乳糖、低聚异麦芽糖、低聚木糖、低聚甘露糖、菊粉、水苏糖、大豆低聚糖、β葡聚糖、低聚乳果糖、抗性糊精、果胶中的任意一种或至少两种的组合，所述药食同源成分为山药、木瓜、枸杞、红枣、山楂、百合、白果、桑葚、薏苡仁、芡实、生姜、荷叶、槐花、蜂蜜、覆盆子、杏仁中的任意一种或至少两种的组合。
6.根据权利要求1所述的夹心可以流动的营养软糖，其特征在于，所述海藻提取物为新鲜海藻经酶解工艺制备而成。
7.根据权利要求6所述的夹心可以流动的营养软糖，其特征在于，所述酶解工艺的具体步骤为：将新鲜海藻、水和酶混合进行酶解作用，反应液经固液分离得到海藻提取物。
8.根据权利要求7所述的夹心可以流动的营养软糖，其特征在于，酶为海藻裂解酶，新鲜海藻、水和酶的质量比为1:1.5:0.1，酶解作用的温度为35～50℃，时间为6～8h。
9.如权利要求1-8中任一项所述的夹心可以流动的营养软糖的制备方法，其特征在于，包括以下步骤：
(1)制备皮料：按照质量分数分别称量凝胶剂、结晶性糖和非结晶性糖，先将凝胶剂置于热水中，搅拌使其充分溶解，然后加入结晶性糖和非结晶性糖进行熬煮，熬煮至其中固形物的含量为74～78wt％，得到皮料；
(2)制备芯料：按照质量分数分别称量功效成分和海藻提取物，并将其置于热水中充分分散，得到分散液，然后对分散液进行熬煮，熬煮至其中固形物的含量为70～72wt％，得到芯料；
(3)浇注成型：使用夹心浇注机将皮料和芯料浇注到模具中，成型，得到糖体；
(4)定型、干燥、脱模：将糖体转移至干燥间中进行定型、干燥，干燥后脱模得到软糖；
(5)吹粉：对软糖进行吹粉，最终得到营养软糖。
10.根据权利要求9所述的夹心可以流动的营养软糖的制备方法，其特征在于，步骤(1)中，热水的温度为45～60℃，熬煮温度为105～120℃；步骤(2)中，热水的温度为50～60℃，熬煮温度为100～110℃；步骤(3)中，浇注温度为95～105℃；步骤(4)中，定型温度为20～30℃，湿度25～55％RH，时间为0.5～1h；干燥温度为35～45℃，时间为6～8h；步骤(5)中，吹粉时间为20～64h。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310702486.2A CN116686899A (zh) | 2023-06-14 | 2023-06-14 | 一种夹心可以流动的营养软糖及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310702486.2A CN116686899A (zh) | 2023-06-14 | 2023-06-14 | 一种夹心可以流动的营养软糖及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116686899A true CN116686899A (zh) | 2023-09-05 |
Family
ID=87828894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310702486.2A Pending CN116686899A (zh) | 2023-06-14 | 2023-06-14 | 一种夹心可以流动的营养软糖及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116686899A (zh) |
-
2023
- 2023-06-14 CN CN202310702486.2A patent/CN116686899A/zh active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Konar et al. | Improving functionality of chocolate: A review on probiotic, prebiotic, and/or synbiotic characteristics | |
| EP2381799B1 (en) | Chocolate flavoured probiotic supplement | |
| US20090074917A2 (en) | Low-calorie, no laxation bulking system | |
| US20120015075A1 (en) | Chewable supplement with live microorganisms | |
| EP3302090A1 (en) | Glycerin-based gummy candy and foam candy products with probiotic bacteria | |
| CN109793091A (zh) | 一种复合莓软糖及其制备方法 | |
| CN106070943A (zh) | 一种益生菌无糖型软糖组合物及其制备方法 | |
| JP6116813B2 (ja) | 少なくとも一層に米含有ゼリーを有する多層食品 | |
| AU2017376598B2 (en) | Glycerin- and protein-based foam candy products with probiotic bacteria | |
| CN115191505A (zh) | 一种基于植物胶的凝胶软糖及其制备方法 | |
| CN116686899A (zh) | 一种夹心可以流动的营养软糖及其制备方法 | |
| JP3939675B2 (ja) | 常温流通可能な層状の乳成分含有ゲル食品及びその製造方法 | |
| US20180206540A1 (en) | Lactic acid bacterium-containing fat or oil composition and method for manufacturing same | |
| CN113875870B (zh) | 一种活性益生菌软糖及其制备方法 | |
| RU2424724C1 (ru) | Способ производства мармелада и желейных конфетных масс | |
| US20120015076A1 (en) | Chocolate delivery system for live microorganisms | |
| EA042437B1 (ru) | Вспененные конфетные изделия на основе глицерина и белка с пробиотическими бактериями | |
| KR20240059178A (ko) | 유산균 배양여액을 사용하여 제조된 치즈유사체 및 이의 제조방법 | |
| CN111227255A (zh) | 一种减脂食品及其食用方法 | |
| Sağlam | Incorporation of Microencapsulated and Free Lactiplantibacillus plantarum to Bitter Chocolate: Sensory and Survival Analyses | |
| CZ24722U1 (cs) | Vrstvený mléčný bonbon s probiotiky |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |