CN1166758C

CN1166758C - Honeysuckle flower beer and its preparing process

Info

Publication number: CN1166758C
Application number: CNB021389500A
Authority: CN
Inventors: 卜国钦
Original assignee: Individual
Current assignee: Individual
Priority date: 2002-08-17
Filing date: 2002-08-17
Publication date: 2004-09-15
Anticipated expiration: 2022-08-17
Also published as: CN1396253A

Abstract

The present invention discloses honeysuckle flower beer and a preparing method thereof. The honeysuckle flower beer is made by combining barley malt, rice, hops, water, honeysuckle flowers, licorice roots and wolfberry fruits according to the following parts by weight: 500 to 700 parts of the barley malt, 300 to 450 parts of the rice, 2 to 7 parts of the hops, 7500 to 8500 parts of the water, 2 to 6 parts of the honeysuckle flowers, 1 to 2 parts of the licorice roots and 2 to 5 parts of the wolfberry fruits. The preparing method comprises: the honeysuckle flowers, the licorice roots and the wolfberry fruits are placed in 10 times of parts of water by weight and decocted for 40 to 60 minutes after taken according to parts by weight, washed with the water and purified; the honeysuckle flowers, the licorice roots and the wolfberry fruits are concentrated to account for 1/6 to 1/8 of the total part by weight to obtain concentrated liquor for standby application after the honeysuckle flowers, the licorice roots and the wolfberry fruits are cooled and filtered; the barley malt, the rice, the hops and the water are taken according to parts by weight to prepare the honeysuckle flower beer according to the conventional production process of the honeysuckle flower beer. In the process step of fermentation liquor filtration, the finished product is obtained through canning, sterilization and packaging after the concentrated liquor in the ratio of 2kg/1000l is added by a metering pump and an obtained substance is filled in a clear beer tank and stabilized for six hours. The present invention has the advantage that the present invention performs the actions of nutrition, tonifying and health care while meeting people's requirement for delicious honeysuckle flower beer enjoyment.

Description

A kind of Japanese Honeysuckle beer and preparation method thereof

Technical field:

The present invention relates to Japanese Honeysuckle beer production field, relate to a kind of Japanese Honeysuckle beer and preparation method thereof specifically.

Background technology:

The main component of present commercially available Japanese Honeysuckle beer is that Fructus Hordei Germinatus, rice, hops, water form through the brew of traditional Japanese Honeysuckle process for beer production.Japanese Honeysuckle beer is a kind of drink that liked by consumers in general, has the laudatory title of " liquid bread ".The change with the nutrition idea of improving constantly along with people's living standard, above-mentioned traditional Japanese Honeysuckle beer can not satisfy the demands of consumers, make the health care Japanese Honeysuckle beer of many tastes arise at the historic moment, as Radix Panacis Quinquefolii Japanese Honeysuckle beer, no pure Japanese Honeysuckle beer, fruity Japanese Honeysuckle beer, spirulina Japanese Honeysuckle beer, aloe Japanese Honeysuckle beer etc., to satisfy different consumer groups' demand.

Summary of the invention:

Purpose of the present invention also is to provide a kind of Japanese Honeysuckle beer with health role and preparation method thereof to people.

Japanese Honeysuckle beer of the present invention is to be combined by following weight part by Fructus Hordei Germinatus, rice, hops, water, Japanese Honeysuckle, Radix Glycyrrhizae, wolfberry fruit:

Fructus Hordei Germinatus 500-700; Rice 300-450; Hops 2-7;

Water 7500-8500; Japanese Honeysuckle 2-6; Radix Glycyrrhizae 1-2; Wolfberry fruit 2-5.

Fructus Hordei Germinatus of the present invention, rice, hops, water, Japanese Honeysuckle, Radix Glycyrrhizae, wolfberry fruit can select following weight parts to combine:

Fructus Hordei Germinatus 500; Rice 300; Hops 2; Water 7500; Japanese Honeysuckle 2; Radix Glycyrrhizae 1; Wolfberry fruit 2.

Fructus Hordei Germinatus of the present invention, rice, hops, water, Japanese Honeysuckle, Radix Glycyrrhizae, wolfberry fruit also can select following weight parts to combine:

Fructus Hordei Germinatus 700; Rice 450; Hops 7; Water 8500; Japanese Honeysuckle 6; Radix Glycyrrhizae 2; Wolfberry fruit 5.

Fructus Hordei Germinatus of the present invention, rice, hops, water, Japanese Honeysuckle, Radix Glycyrrhizae, wolfberry fruit weight part combination optimal selection are:

Fructus Hordei Germinatus 600; Rice 360; Hops 5; Water 8000; Japanese Honeysuckle 4; Radix Glycyrrhizae 1.5; Wolfberry fruit 3.5.

Preparation method of the present invention is to be prepared from by following step:

The first step, extracting honeysuckle, Radix Glycyrrhizae, wolfberry fruit by weight behind the water washing cleaning, place in 10 times of weight parts waters to decoct 40-60 minute;

Second step, cooling, that the 1/6-1/8 that is concentrated into above-mentioned the first step total weight parts after filtering gets concentrated solution is standby;

The 3rd step, get Fructus Hordei Germinatus, rice, hops, water by weight, process for beer production prepares Japanese Honeysuckle beer routinely, in the filtering fermentation liquor operation, by volume pump the ratio of the second step gained concentrated solution with 2Kg/1000L is added;

The 4th step, after the step, gains placed bright beer tank to stablize 6 hours with the 3rd, get product through canned, sterilization, packing.

The invention has the advantages that and adopt scientific matching that extracts active ingredients in Japanese Honeysuckle, wolfberry fruit, the Radix Glycyrrhizae is come out, in Japanese Honeysuckle beer production filtering fermentation liquor operation, add by the ratio of volume pump with 2Kg/1000L, make that Japanese Honeysuckle beer flavor of the present invention is pure, Japanese Honeysuckle has effects for removing toxic heat, nourishing liver and kidney, replenishing vital essence to improve eyesight function that wolfberry fruit has, Radix Glycyrrhizae have tonifying spleen and in, the function that moistens the lung and relieve the cough, satisfy people and when enjoying Japanese Honeysuckle beer delicious food, play the nutritive, nourishing and health-care effect.

Embodiment:

Embodiment 1:

The present invention is combined by following weight part by Fructus Hordei Germinatus, rice, hops, water, Japanese Honeysuckle, Radix Glycyrrhizae, wolfberry fruit: Fructus Hordei Germinatus 500; Rice 300; Hops 2; Water 7500; Japanese Honeysuckle 2; Radix Glycyrrhizae 1; Wolfberry fruit 2.Preparation as follows: the first step, wash Japanese Honeysuckle, Radix Glycyrrhizae, wolfberry fruit with water purification after, place in 10 times of weight parts waters to decoct 40 minutes; Second step, cooling, be concentrated into after filtering above-mentioned the first step total weight parts 1/6 concentrated solution is standby; The 3rd step, with Fructus Hordei Germinatus, rice, hops, water, process for beer production prepares Japanese Honeysuckle beer routinely, in the filtering fermentation liquor operation, by volume pump the ratio of the second step gained concentrated solution with 2Kg/1000L is added; The 4th step, after the step, gains placed bright beer tank to stablize 6 hours with the 3rd, get product through canned, sterilization, packing.

Embodiment 2:

The present invention is combined by following weight part by Fructus Hordei Germinatus, rice, hops, water, Japanese Honeysuckle, Radix Glycyrrhizae, wolfberry fruit: Fructus Hordei Germinatus 700; Rice 450; Hops 7; Water 8500; Japanese Honeysuckle 6; Radix Glycyrrhizae 2; Wolfberry fruit 5.Preparation as follows: the first step, wash Japanese Honeysuckle, Radix Glycyrrhizae, wolfberry fruit with water purification after, place in 10 times of weight parts waters to decoct 50 minutes; Second step, cooling, be concentrated into after filtering above-mentioned the first step total weight parts 1/7 concentrated solution is standby; The 3rd step, with Fructus Hordei Germinatus, rice, hops, water, process for beer production prepares Japanese Honeysuckle beer routinely, in the filtering fermentation liquor operation, by volume pump the ratio of the second step gained concentrated solution with 2 Kg/1000L is added; The 4th step, after the step, gains placed bright beer tank to stablize 6 hours with the 3rd, get product through canned, sterilization, packing.

Embodiment 3:

The present invention is combined by following weight part by Fructus Hordei Germinatus, rice, hops, water, Japanese Honeysuckle, Radix Glycyrrhizae, wolfberry fruit: Fructus Hordei Germinatus 600; Rice 360; Hops 5; Water 8000; Japanese Honeysuckle 4; Radix Glycyrrhizae 1.5; Wolfberry fruit 3.5.Preparation as follows: the first step, wash Japanese Honeysuckle, Radix Glycyrrhizae, wolfberry fruit with water purification after, place in 10 times of weight parts waters to decoct 60 minutes; Second step, cooling, be concentrated into after filtering above-mentioned the first step total weight parts 1/8 concentrated solution is standby; The 3rd step, with Fructus Hordei Germinatus, rice, hops, water, process for beer production prepares Japanese Honeysuckle beer routinely, in the filtering fermentation liquor operation, by volume pump the ratio of the second step gained concentrated solution with 2Kg/1000L is added; The 4th step, after the step, gains placed bright beer tank to stablize 6 hours with the 3rd, get product through canned, sterilization, packing.

Claims

1, a kind of Japanese Honeysuckle beer is characterized in that: it is to be combined by following weight part by Fructus Hordei Germinatus, rice, hops, water, Japanese Honeysuckle, Radix Glycyrrhizae, wolfberry fruit:

Fructus Hordei Germinatus 500-700; Rice 300-450; Hops 2-7;

2, Japanese Honeysuckle beer according to claim 1 is characterized in that: described Fructus Hordei Germinatus, rice, hops, water, Japanese Honeysuckle, Radix Glycyrrhizae, wolfberry fruit combine by following weight part:

Fructus Hordei Germinatus 500; Rice 300; Hops 2; Water 7500; Japanese Honeysuckle 2;

Radix Glycyrrhizae 1; Wolfberry fruit 2.

3, Japanese Honeysuckle beer according to claim 1 is characterized in that: described Fructus Hordei Germinatus, rice, hops, water, Japanese Honeysuckle, Radix Glycyrrhizae, wolfberry fruit combine by following weight part:

Fructus Hordei Germinatus 600; Rice 360; Hops 5; Water 8000; Japanese Honeysuckle 4;

Radix Glycyrrhizae 1.5; Wolfberry fruit 3.5.

4, Japanese Honeysuckle beer according to claim 1 is characterized in that: described Fructus Hordei Germinatus, rice, hops, water, Japanese Honeysuckle, Radix Glycyrrhizae, wolfberry fruit combine by following weight part:

Fructus Hordei Germinatus 700; Rice 450; Hops 7; Water 8500; Japanese Honeysuckle 6;

Radix Glycyrrhizae 2; Wolfberry fruit 5.

5, the preparation method of the described Japanese Honeysuckle beer of claim 1 is characterized in that: it is to be prepared from by following step: