CN1166301A - Table weight-reducing drink - Google Patents

Table weight-reducing drink Download PDF

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Publication number
CN1166301A
CN1166301A CN96107476A CN96107476A CN1166301A CN 1166301 A CN1166301 A CN 1166301A CN 96107476 A CN96107476 A CN 96107476A CN 96107476 A CN96107476 A CN 96107476A CN 1166301 A CN1166301 A CN 1166301A
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CN
China
Prior art keywords
gram
citric acid
hydrolysate
table weight
spirulina
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN96107476A
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Chinese (zh)
Inventor
张纪元
崔洪斌
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN96107476A priority Critical patent/CN1166301A/en
Publication of CN1166301A publication Critical patent/CN1166301A/en
Pending legal-status Critical Current

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Abstract

The weight-reducing beverage going with the staple contains in each 100 ml; kelp hydrolysate 0.1-0.3 g, spirulina 0.1-0.3 g, xylose 5 g, citric acid 2.5-3 g and stevia rebaudinum glycoside 0.1-0.3 g. The technological processes of the present invention include: kelp hydrolysate washing, shredding, placing into reactor, mixing with citric acid, hydrolyzing through heating for 8 hr, filtering, taking supernatant liquor, pH value regulating to about 5 with NaHCO3 and adding spirulina powder to obtain the first liquid; xylose and stevia rebaudinum glycoside dissolving, boiling and cooling to obtain the second liquid; water filtering with sand bar; and mixing the above said three kinds of liquid to obtain the beverage product.

Description

Table weight-reducing drink
The present invention relates to a kind of table weight-reducing drink.
Owing to the raising of people's living standard, very big variation has taken place in dietary structure at present, and fat people is also more and more.Obesity is not only brought handicapped, the influence image, but also can cause such as multiple diseases such as high fat of blood, hypertension, heart disease, diabetes.Various slimming drugs, slim tea have appearred on the market for this reason, though these medicines can play certain antiobesity action, but to be the way of " the mending the fold after the sheep is lost " of removing again after taking fat to gather in a large number in vivo reach the purpose of fat-reducing for it, rather than can not obtain allow people under the situation of normal diet fundamentally with regard to not fat effect.
Purpose of the present invention is intended to overcome the deficiency of prior art, takes simultaneously under the situation of people's normal diet and provide a kind of, and acquisitor's body fat is not gathering the table weight-reducing drink of fat effect.
The present invention is made up of compositions such as sea-tangle hydrolysate, spirulina, wood sugar, citric acid, stevioside, drinkable waters, contains sea-tangle hydrolysate 0.1-0.3 gram, spirulina 0.1-0.3 gram, wood sugar 5 grams, citric acid 2.5-3 gram, stevioside 0.1-0.3 gram in this beverage of every 100ML.
Production technology of the present invention is: A. cleans the sea-tangle hydrolysate, shred and put into reactor, adds citric acid, heating hydrolysis after 8 hours, filters, gets supernatant and add NaHCO 3Transferring pH value is about 5, adds spirulina powder; B. wood sugar, stevioside are dissolved, boil, put cold, C. filters drinkable water with sand rod; D. after above-mentioned three kinds of liquid being mixed, can obtain the present invention--table weight-reducing drink.
The present invention adopts with higher fatty acid, high cholesterol, high confectionery thing and enters human body simultaneously, and the mode of " the putting prevention first " of having an effect simultaneously makes and worries that the overweight people can give up fat misgivings, and cuisines indulge in luxuriousness to one's heart's desire.Thereby also fundamentally solved because the problem of obesity that diet produces has been avoided diseases such as consequent high fat of blood, hypertension, diabetes.
The present invention utilizes the sea-tangle hydrolysate to strengthen the biological effect of spirulina, thereby reaches the purpose of regulating the human metabolism function, quickens the accretion rate that heat production can be in vivo, increases enterocinesia, suppresses the formation of fat, reaches the purpose of fat-reducing.In addition because its major function is biological the adjusting, so various crowd (as not overweight people, old man, children) can both play the metabolism regulating action.
Embodiment: A. cleans the sea-tangle hydrolysate (sea-tangle) of 0.2 gram, shred and put into reactor, add 2.7 gram citric acids, heating hydrolysis after 8 hours, filter, get supernatant, and guarantee that the content that sea-tangle hydrolysate content is not less than 0.1 gram, citric acid is not less than 2.5 grams, adds NaHCO 3Transferring pH value is about 5, adds spirulina powder 0.2 gram;
B. dissolve the stevioside of the wood sugar about 5 grams, 0.2 gram, boil, put cold;
C. drinkable water is filtered with the sand rod;
D. above-mentioned three kinds of liquid are mixed, and notice that transferring to 100 milliliters with the drinkable water after filtering can obtain the present invention--table weight-reducing drink.

Claims (2)

1, a kind of table weight-reducing drink, it is characterized in that it is made up of compositions such as sea-tangle hydrolysate, spirulina, wood sugar, citric acid, stevioside, drinkable waters, contain sea-tangle hydrolysate 0.1-0.3 gram, spirulina 0.1-0.3 gram, wood sugar 5 grams, citric acid 2.5-3 gram, stevioside 0.1-0.3 gram in this beverage of every 100ML.
2, table weight-reducing drink according to claim 1 is characterized in that the production technology of table weight-reducing drink is: A. cleans the sea-tangle hydrolysate, shred and put into reactor, adds citric acid, heating hydrolysis after 8 hours, filters, gets supernatant and add NaHCO 3Transferring pH value is about 5, adds spirulina powder, and B. dissolves wood sugar, stevioside, boil, put cold, and C. filters drinkable water with the sand rod, and D. can obtain table weight-reducing drink after above-mentioned three kinds of liquid are mixed.
CN96107476A 1996-05-24 1996-05-24 Table weight-reducing drink Pending CN1166301A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN96107476A CN1166301A (en) 1996-05-24 1996-05-24 Table weight-reducing drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN96107476A CN1166301A (en) 1996-05-24 1996-05-24 Table weight-reducing drink

Publications (1)

Publication Number Publication Date
CN1166301A true CN1166301A (en) 1997-12-03

Family

ID=5119606

Family Applications (1)

Application Number Title Priority Date Filing Date
CN96107476A Pending CN1166301A (en) 1996-05-24 1996-05-24 Table weight-reducing drink

Country Status (1)

Country Link
CN (1) CN1166301A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
CN103535830A (en) * 2013-10-23 2014-01-29 桂林丰润莱生物科技有限公司 Fat burning and slimming health drink and preparation method thereof
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
CN103535830A (en) * 2013-10-23 2014-01-29 桂林丰润莱生物科技有限公司 Fat burning and slimming health drink and preparation method thereof

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C06 Publication
PB01 Publication
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication