CN116602407A - 一种藻油dha包浆组合物及其制备方法 - Google Patents
一种藻油dha包浆组合物及其制备方法 Download PDFInfo
- Publication number
- CN116602407A CN116602407A CN202310600456.0A CN202310600456A CN116602407A CN 116602407 A CN116602407 A CN 116602407A CN 202310600456 A CN202310600456 A CN 202310600456A CN 116602407 A CN116602407 A CN 116602407A
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- layer
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- algae oil
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- dha
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
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Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
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- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Medicinal Preparation (AREA)
Abstract
本发明涉及藻油DHA组合物技术领域,具体设计一种藻油DHA包浆组合物及其制备方法,其中藻油DHA包浆组合物包括:内部爆珠和用于将内部爆珠与外部环境相隔离的外部包浆层;所述内部爆珠包括芯材和壁材,所述芯材包括藻油DHA;所述外部包浆层至少包括非油溶性营养素。本发明首先通过设置外部包浆层,可以有效阻隔氧气、光照及热,防止藻油DHA被氧化,产品的稳定性及安全性更高;其次,通过在芯材中添加了油溶性香精,在外部包浆层加入香精、糖、酸等物质,解决了油剂带来的油腻感,产品口感较好;此外,本发明的制备工艺简便,无需复杂设备和制备步骤,制备条件温和,具有普适性,制备成本低。
Description
技术领域
本申请主张2023年1月12日申请的中国专利申请2023100387032的优先权,上述说明书的全部内容为本申请的参考文献。
本发明涉及藻油DHA组合物技术领域,具体涉及一种藻油DHA包浆组合物及其制备方法。
背景技术
DHA即二十二碳六十烯酸,俗称脑黄金,是一种对人体非常重要的多不饱和脂肪酸,属于ω-3不饱和脂肪酸家族中的重要成员,是人体必需的多不饱和脂肪酸,它是大脑、神经和视觉细胞中重要的脂肪酸成分,对人体生理功能的正常发挥及多种疾病的防治有着重要作用,特别是在婴幼儿大脑和视觉系统发育过程中占有十分重要的地位。但是由于DHA的分子结构中含有六个不饱和双键,因此极易被氧化,为减少其在生产过程中与空气相接触、延长产品的货架期,专利CN113558243A公开了一种爆珠型藻油DHA的生产方法,具体为将藻油DHA整个包裹在产品内层,外部设置有由淀粉、甜味剂、香精等组成的单包裹层,但是使用该方法进行生产及生产所得的爆珠型藻油DHA具有以下几点缺点:
(1)现有的爆珠型藻油DHA通过包裹技术虽然可以有效隔绝藻油DHA与空气的接触,避免产品氧化,但是由于DHA对光及热亦极为敏感,容易在光照,高温的条件下氧化生成酮、醛等对人体有害的物质并伴随哈喇味,因此产品对储藏环境要求较高,且在长期放置下,稳定性较差,安全性较低;
(2)现有的爆珠型藻油DHA由于产品本身规格的限制,有效成分较少,即仅可以在爆珠内部加入极少量的油溶性营养素,对于其他非油溶性的营养素则无法与藻油DHA进行复配,因此产品的营养、功能较为的单一,生物利用度不高;
(3)现有的爆珠型藻油DHA通过在原料中加入糖、酸、食用香精等技术方案,虽然可以在一定程度上压制藻油DHA带来的腥味,但是从口感上来讲,依旧未解决油剂带来的油腻感。
发明内容
为了解决上述问题,本发明提供一种藻油DHA包浆组合物及其制备方法,通过层层包裹,合理调配营养素、加入矫味剂组合的技术方案,使得制得的藻油DHA包浆组合物营养价值更高,口感更好,且经长期放置下的产品稳定性、安全性更高。
一种藻油DHA包浆组合物,包括内部爆珠和用于将内部爆珠与外部环境相隔离的外部包浆层;所述内部爆珠包括芯材和壁材,所述芯材包括藻油DHA;所述外部包浆层至少包括非油溶性营养素。
专利CN113558243A公开了一种爆珠型藻油DHA,该种爆珠型藻油DHA由内部的藻油DHA爆珠和外部单一的包裹层构成,所述包裹层的组分包括食用香精、甜味剂、甘油、淀粉等,但是现有技术存在以下缺点:
首先,现有的爆珠型藻油DHA由于仅仅进行单层包裹,虽然解决了DHA与空气接触易氧化的问题,但是由于单层包裹的设置导致其无法克服爆珠型藻油DHA光照稳定性、热稳定性差的技术问题,因此产品整体的稳定性、安全性较低,不易储藏;
其次,现有的爆珠型藻油DHA由于产品本身规格的限制仅能在爆珠内部复配极少量的油溶性营养素,因此营养较为单一,生物利用度不高。
本发明通过外部包浆层对内部爆珠进行包裹,可以有效隔离外部环境对于产品品质的影响,提高了稳定性,产品易于储藏,经验证实验验证,经过包裹后的藻油DHA包浆组合物经40℃、3个月放置的过氧化值仅为放置0天的2.64倍,然而未经过包裹的藻油DHA包浆组合物上述比值则达到了11.74倍,可见本产品的稳定性极好,在长期放置的条件下,安全性依旧较高。
此外,本发明通过在外部包浆层中加入非油溶性营养素,可以将不溶于藻油DHA的其他营养素与内部爆珠进行复配,产品营养更加全面,生物利用度较高。
作为优选,所述外部包浆层还包括油溶性差的营养素。
作为优选,所述芯材还包括多不饱和脂肪酸和油溶性香精。
本发明通过在芯材中增加油溶性香精,可以有效降低藻油DHA的油腻感。
作为进一步优选,所述芯材各组分及其质量份为:藻油DHA100~300,ARA0~200及甜橙油0~20。
作为优选,所述壁材包括植物胶料、增塑剂、附加剂及纯化水,所述植物胶料包括卡拉胶,所述增塑剂包括阿拉伯胶、甘油、山梨醇中的一种或几种,所述附加剂包括羟丙基淀粉、二氧化钛、色素中的一种或几种。
作为进一步优选,所述壁材各组分及其质量份为:羟丙基淀粉50~300,卡拉胶50~100,甘油50~300及纯化水100~400。
作为优选,所述外部包浆层由内到外依次包括防水层、功效层。
本发明通过上述技术方案可以有效提高藻油DHA包浆组合物的稳定性。
作为优选防水层包括复配稳定剂,所述复配稳定剂的质量份为1~15。
本发明通过上述技术方案,可以在制备过程中隔离外部包浆工艺对于内部爆珠品质的影响,此外还可以保护成品产品的内部爆珠对外部包浆层的质量影响,产品的稳定性更高。
作为优选,所述功效层包括第一功效层和第二功效层,所述第一功效层和第二功层的外表面设有隔离层。
作为进一步优选,所述第一功效层包括叶黄素酯、磷脂酰丝氨酸、β-胡萝卜素及牛磺酸中的一种或几种。
作为进一步优选,所述第一功效层各组分及其质量份为:叶黄素酯0.5~2,磷脂酰丝氨酸0.5~2。
作为进一步优选,所述第二功效层包括维生素C、柠檬酸中的一种或几种。
作为进一步优选,所述第二功效层组分及其质量份为维生素C0.5~2。
现有的爆珠型藻油DHA由于产品本身规格的限制仅能复配极少量的油溶性营养素,本发明通过设置功效层,可以将其他非油溶性或者油溶性差的营养素与藻油DHA进行复配,具体如磷脂酰丝氨酸,已有研究表明磷脂酰丝氨酸可以提高DHA穿过血脑屏障的量;叶黄素酯,具有过滤蓝光、提高视觉系统信号传导的作用;维生素C,作为一种强还原剂,可清除自由基,防止脂质过氧化反应的发生,减少光照后视网膜DHA的损失。
此外,为避免多种营养素之间相互影响作用,如上述的叶黄素酯、维生素C虽然对视觉都有保护作用,和藻油DHA复配使用以不同的作用方式可以更全面的保护视力,但是维生素C的酸性性质会使叶黄素酯降解,限制了两者的共同使用,本发明在设置功效层的基础上进一步通过设置第二功效层及隔离层,以有效地将两者分离开,在兼顾藻油DHA包浆组合物营养的全面性的前提下,降低产品组分内部发生的功能消耗,实现组分功效的最大化。
作为优选,隔离层为单糖浆,所述单糖浆包括糖醇粉、水和香精,糖醇粉包括麦芽糖醇、山梨糖醇、木糖醇、赤藓糖醇中的一种或几种。
作为进一步优选,单糖浆各组分及其质量份为:糖醇粉50~200,香精0~20及水20~80。
本发明通过上述技术方案,可以缓解油剂带来的油腻感,产品的口感较好。
作为优选,外部包浆层还包括胶糖浆,包括食品级胶、单糖浆及水,所述食品级胶包括阿拉伯胶、卡拉胶、果胶、明胶中的一种或几种。
作为进一步优选,所述胶糖浆各组分及其质量份为:单糖浆50~200,阿拉伯胶2~5及水3~9。
一种藻油DHA包浆组合物的制备方法,包括以下步骤:
S1内部爆珠的制备:
(1)芯材的制备:将配方量的芯材组分混合均匀;
(2)壁材的制备:称取配方量的壁材组分投入化胶罐中化胶;
(3)滴制:采用同轴喷嘴同时对芯材以及壁材进行滴制,得到内部爆珠;
S2在内部爆珠的外部包覆外部包浆层。
本发明的同轴喷嘴包括内部喷嘴和外部喷嘴,其中芯材从内部喷嘴中喷出,壁材从外部喷嘴喷出,两者同时挤出,形成双层结构的复合滴制物。
作为优选,步骤S2还包括:
S2.1防水层的包覆:将内部爆珠置于包衣锅中,喷入胶糖浆使得内部爆珠表面湿润后,撒入复配稳定剂,干燥,使得胶糖浆、复配稳定剂混合形成防水层;
S2.2第一功效层的包覆:喷入胶糖浆,待防水层表面湿润后,撒入第一功效层组分,翻滚均匀,干燥,使得胶糖浆与第一功效层组分混合形成第一功效层;
S2.3隔离层的包覆:向包衣锅中加入单糖浆,翻滚均匀,干燥,形成包覆在第一功效层表面的隔离层;
S2.4第二功效层的包覆:喷入胶糖浆,待步骤S2.3制得的隔离层表面湿润后,撒上第二功效层组分,翻滚均匀,干燥,得到胶糖浆与第二功效层组分混合形成第二功效层;
S2.5隔离层的包覆:向包衣锅中加入单糖浆,翻滚均匀,干燥,形成包覆在第二功效层表面隔离层;
S2.6喷涂蜡粉;
S2.7晾置。
作为优选,蜡粉为巴西棕榈蜡粉,其质量份为0.1~5。
作为进一步优选,步骤S2.2包括:在防水层表面湿润后,先撒入第一功效层组分之一,翻滚均匀,干燥,重复并依次加入其他组分,形成第一功效层;或者,在防水层表面湿润后,撒入全部的第一功效层组分,翻滚均匀,干燥,重复,从而形成第一功效层。
作为进一步优选,步骤S2.4包括:当包覆在第一功效层表面的隔离层表面湿润后,先撒入第二功效层组分之一,翻滚均匀,干燥,重复并依次加入其他组分,形成第二功效层;或者,当包覆在第一功效层表面的隔离层表面湿润后,撒入全部的第二功效层组分,翻滚均匀,干燥,重复,从而形成第二功效层。
与现有技术相比,本发明的有益效果为:
(1)本发明将藻油DHA与非油溶性或者油溶性差的营养素进行复配,具有更高的、更全面的营养价值,生物利用率高;
(2)通过将内部爆珠层层包裹,可以有效阻隔氧气、光照及热,防止内部的藻油DHA被氧化,产品的光照稳定性、热稳定性及安全性更高,且容易储藏;
(3)通过在芯材中添加油溶性香精,在外部包浆层加入香精、糖、酸等物质,解决了油剂带来的油腻感,产品口感较好;
(4)本发明的制备工艺简便,无需复杂设备和制备步骤,制备条件温和,具有普适性,制备成本低。
具体实施方式
下面结合具体实施例对本发明做进一步描述。本领域普通技术人员在基于这些说明的情况下将能够实现本发明。此外,下述说明中涉及到的本发明的实施例通常仅是本发明一部分的实施例,而不是全部的实施例。因此,基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动的前提下所获得的所有其他实施例,都应当属于本发明保护的范围。
实施例1
本实施例包括以下几个步骤:
S1内部爆珠的制备:
S1.1芯材配制:称取268份DHA藻油、100份ARA、9份甜橙油,混合均匀,备用;
S1.2壁材配制:取100份甘油和166份纯化水加入化胶罐,同时开启搅拌和加热,待化胶罐内达到设定温度时(≥85℃),加入55份卡拉胶和100份羟丙基淀粉,并开启慢搅拌,待胶完全溶解于甘油和纯化水后,停止慢搅拌,开启快速搅拌,关闭排气阀门,启动真空泵抽真空。壁材无气泡后,关闭真空泵,并放气。之后将壁材转移至胶液保温桶中保温待用,其中保温温度为75℃左右;
S1.3滴制:采用同轴喷嘴同时对芯材以及壁材进行滴制,所述同轴喷嘴包括内部喷嘴和外部喷嘴,其中芯材从内部喷嘴中喷出,壁材从外部喷嘴喷出,两者同时挤出,形成双层结构的复合滴制物,通过同轴喷嘴的流量控制阀和超声流量计将壁材厚度控制在1.5mm左右,复合滴制物经喷出后被注入冷却液中定型,经转笼干燥,再挑选出硬度、外形合格的复合滴制物记为内部爆珠A。
S2在内部爆珠的外部包覆外部包浆层:
S2.1单糖浆的制备:向夹层锅加入80份水,再加入100份麦芽糖醇粉,加热搅拌至完全溶解,保持沸腾状态10分钟,制成略粘稠溶液,降低温度之后加入1份橙香精,胶糖浆温度保持在70℃备用;
S2.2胶糖浆的制备:化胶罐中加入5份纯化水,开启加热,温度设定75℃,称取30份阿拉伯胶加入保温罐中,加热至阿拉伯胶完全溶解,再加入单糖浆175份,混合均匀后,胶糖浆温度保持在60℃备用;
S2.3防水层的包覆:将内部爆珠A放入包衣锅中,预热至32℃,关闭排风,喷入胶糖浆使得内部爆珠A表面湿润后,撒入3.5份复配稳定剂,翻滚均匀后先开启排风,再开启热风、排风进行干燥,干燥时间为30min,重复5次,得丸剂B,所述排风参数为:温度20℃,转速7r/min,热风参数为:温度40℃;
S2.4第一功效层的包覆:关闭热风,待丸剂B温度降至32℃以下后,关闭排风,喷入胶糖浆使得丸剂B表面湿润后,撒入叶黄素酯,翻滚均匀后先开启排风,再开启热风、排风进行干燥,重复上述操作,直至撒入叶黄素酯0.8份,包裹完成后,磷脂酰丝氨酸按同样的方法进行包裹,直至撒入磷脂酰丝氨酸0.7份,得丸剂C,所述排风参数为:温度20℃,转速9r/min,热风参数为:50℃;
S2.5隔离层的包覆:关闭热风,待丸剂C温度降至32℃以下后,关闭排风,喷入单糖浆,翻滚均匀后先开启排风,再开启热风、排风进行干燥。重复操作,直至丸剂C增重8%,得丸剂D,所述排风参数为:温度20℃,转速9r/min,热风参数为:30℃;
S2.6第二功效层的包覆:关闭热风,待丸剂D温度降至32℃以下后,关闭排风,喷入胶糖浆使得丸剂D表面湿润后,撒入维生素C,翻滚均匀后先开启排风,再开启热风、排风进行干燥,重复操作,直至撒入维生素C 0.6份,得丸剂E,所述排风参数为:温度20℃,转速8r/min,热风参数为:50℃;
S2.7隔离层的包覆:关闭热风,待丸剂E温度降至32℃以下后,关闭排风,喷入单糖浆,翻滚均匀后先开启排风,再开启热风、排风进行干燥,重复操作,直至丸剂C增重6%,得到丸剂F,所述排风参数为:温度20℃,转速9r/min,热风参数为:35℃;
S2.8打光:待丸剂F达到9成干时,将温度降至室温,先加入0.6份巴西棕榈蜡粉,翻滚相互摩擦产生光亮,再撒下0.3份巴西棕榈蜡粉直至表面极为光亮,得到丸剂G,此过程只开排风,所述排风参数为:温度20℃,转速9r/min;
S2.9晾丸:将丸剂G移至干燥室,在温度20℃,湿度低于40%条件下,晾置12h,得藻油DHA包浆组合物。
实施例2
本实施例与实施例1的区别在于由下述步骤取代实施例1中的步骤S2.4、S2.5、S2.6,得到功效层为叶黄素酯和维生素C混合粉的藻油DHA包浆组合物,具体如下:
关闭热风,待丸剂B温度降至32℃以下后,关闭排风,喷入胶糖浆使得丸剂B表面湿润后,撒入叶黄素酯和维生素C混合粉,其中叶黄素酯为0.8份,维生素C为0.6份,翻滚均匀后先开启排风,再开启热风、排风进行干燥,重复上述操作,直至混合粉全部包覆,得到丸剂E。所述排风参数为:温度20℃,转速8r/min,热风参数为:50℃。
对比例1
本对比例1与实施例1相比区别仅在于不包括步骤S2外部包浆层的制备,其余部分一致,在对比例中不再进行重复说明。
为验证本发明藻油DHA包浆组合物的口感、稳定性,进行验证实验如下:
验证实验1
选取30名感官评价员对实施例1及对比例1制得的藻油DHA包浆组合物的口感进行测试,具体评价内容及评价标度如下:
表1.油腻感程度评价标准
分值 | 强度 |
0 | 无油腻感 |
l | 非常弱的油腻感 |
2 | 轻微的油腻感 |
3 | 明显的油腻感 |
4 | 非常强的油腻感 |
表2.喜好程度评价标准
分值 | 程度 |
0 | 很不喜欢 |
1 | 不喜欢 |
2 | 有点不喜欢 |
3 | 无所谓 |
4 | 有点喜欢 |
5 | 喜欢 |
6 | 很喜欢 |
经测试,得评价结果如下:
表3.油腻感、喜好程度评价结果表
组别 | 油腻感评价强度/分 | 喜好评价程度/分 |
对比例1 | 3.07 | 2.7 |
实施例1 | 1.03 | 5.6 |
通过油腻感和喜好程度结果分析,可以发现,未经外部包浆的对比例1的油腻感明显,而实施例1仅有非常弱的油腻感,因此本发明通过在芯材中加入甜橙油、在外部包浆层加入香精、糖、酸等物质,解决了油剂带来的油腻感,产品口感较好。此外,根据喜好程度测试,30位感官评价员对实施例1制得的藻油DHA包浆组合物评价分数高达5.6,相对于对比例1,评分高出了一倍之多,可见本发明相较于现有技术,在口感上更易被大众所接受。
验证实验2
分别对放置在40℃环境下0天、1个月、2个月、3个月的对比例1及实施例1制得的藻油DHA包浆组合物裸丸的腥味进行口感测试,此外,为进一步量化藻油DHA包浆组合物的氧化程度,对上述藻油DHA包浆组合物的过氧化值进行测试,其中腥味测试的评价标度如下:
表4.腥味程度评价表
分值 | 强度 |
0 | 无腥味 |
1 | 非常弱的腥味 |
2 | 轻微的腥味 |
3 | 明显的腥味 |
4 | 非常强的腥味 |
经测试,腥味评价结果如下:
表5.腥味评价表
通过上述实验数据,可以得出,在腥味测试中,放置天数为0天的实施例1、对比例1所制得的藻油DHA包浆组合物的腥味极度微弱,可见在内部包浆中加入油溶性香精,可以有效减少藻油DHA的腥味,经1个月的放置,对比例1开始出现轻微腥味,经3个月放置,对比例1出现明显腥味,然而,实施例1直至放置3个月后才开始出现非常弱的腥味,可见本发明经长时间放置,口感变化不大,产品稳定性更高。
经检测,过氧化值测定结果如下:
表6.过氧化值实验结果
根据过氧化值测试结果,可以发现,放置天数为0天的实施例1、对比例1所制得的藻油DHA包浆组合物的过氧化值较为接近,经三个月的放置,对比例1的过氧化值达到了初次检测的11.74倍之多,而实施例1的过氧化值仅达到初次检测的2.63倍,可见本发明通过包裹工艺可以很好的阻隔氧气、光及温度对油脂的氧化的影响。
验证实验3
分别对在40℃条件下放置0天、1个月、2个月、3个月的实施例1及实施例2制得的藻油DHA包浆组合物中含有的叶黄素酯进行测试,以检测本发明在设置功能层的基础上进一步设置第一功效层、第二功效层和隔离层,可以有效阻止叶黄素酯被降解,经检测,测得的叶黄素酯含量结果如下表所示:
表7.叶黄素酯含量表
上述实验数据可以得出,通过在第一功效层、第二功效层之间设置隔离层可以将叶黄素酯和维生素C有效隔开,具体的,经三个月放置,实施例2中叶黄素酯的含量降低了3.63mg/粒,而实施例1中叶黄素酯含量仅减少0.08mg/粒,几乎没有变化。
Claims (10)
1.一种藻油DHA包浆组合物,其特征在于,
包括内部爆珠和用于将内部爆珠与外部环境相隔离的外部包浆层;
所述内部爆珠包括芯材和壁材,所述芯材包括藻油DHA;
所述外部包浆层至少包括非油溶性营养素。
2.根据权利要求1所述的一种藻油DHA包浆组合物,其特征在于,所述芯材包括多不饱和脂肪酸和油溶性香精。
3.根据权利要求1所述的一种藻油DHA包浆组合物,其特征在于,所述外部包浆层由内到外依次包括防水层、功效层。
4.根据权利要求3所述的一种藻油DHA包浆组合物,其特征在于,所述功效层包括第一功效层和第二功效层,所述第一功效层和第二功层的外表面设有隔离层。
5.根据权利要求4所述的一种藻油DHA包浆组合物,其特征在于,所述第一功效层包括叶黄素酯、磷脂酰丝氨酸、β-胡萝卜素及牛磺酸中的一种或几种。
6.根据权利要求4所述的一种藻油DHA包浆组合物,其特征在于,所述第二功效层包括维生素C、柠檬酸中的一种或几种。
7.一种用于制备权利要求1~6任一项所述的一种藻油DHA包浆组合物的方法,其特征在于,包括以下步骤:
S1内部爆珠的制备:
(1)芯材的制备:将配方量的芯材组分混合均匀;
(2)壁材的制备:称取配方量的壁材组分投入化胶罐中化胶;
(3)滴制:采用同轴喷嘴同时对芯材以及壁材进行滴制,得到内部爆珠;
S2在内部爆珠的外部包覆外部包浆层。
8.根据权利要求7所述的一种藻油DHA包浆组合物的制备方法,其特征在于,步骤S2包括:S2.1防水层的包覆:将内部爆珠置于包衣锅中,喷入胶糖浆使得内部爆珠表面湿润后,撒入复配稳定剂,干燥,使得胶糖浆、复配稳定剂混合形成防水层;
S2.2第一功效层的包覆:喷入胶糖浆,待防水层表面湿润后,撒入第一功效层组分,翻滚均匀,干燥,使得胶糖浆与第一功效层组分混合形成第一功效层;
S2.3隔离层的包覆:向包衣锅中加入单糖浆,翻滚均匀,干燥,形成包覆在第一功效层表面的隔离层;
S2.4第二功效层的包覆:喷入胶糖浆,待步骤S2.3制得的隔离层表面湿润后,撒上第二功效层组分,翻滚均匀,干燥,得到胶糖浆与第二功效层组分混合形成第二功效层;S2.5隔离层的包覆:向包衣锅中加入单糖浆,翻滚均匀,干燥,形成包覆在第二功效层表面隔离层;
S2.6喷涂蜡粉;
S2.7晾置。
9.根据权利要求8所述的一种藻油DHA包浆组合物的制备方法,其特征在于,步骤S2.2包括:在防水层表面湿润后,先撒入第一功效层组分之一,翻滚均匀,干燥,重复并依次加入其他组分,形成第一功效层;或者,在防水层表面湿润后,撒入全部的第一功效层组分,翻滚均匀,干燥,重复,从而形成第一功效层。
10.根据权利要求8所述的一种藻油DHA包浆组合物的制备方法,其特征在于,步骤S2.4包括:当包覆在第一功效层表面的隔离层表面湿润后,先撒入第二功效层组分之一,翻滚均匀,干燥,重复并依次加入其他组分,形成第二功效层;或者,当包覆在第一功效层表面的隔离层表面湿润后,撒入全部的第二功效层组分,翻滚均匀,干燥,重复,从而形成第二功效层。
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