CN1165639A - Use of dry ice in beverages - Google Patents
Use of dry ice in beverages Download PDFInfo
- Publication number
- CN1165639A CN1165639A CN96118161A CN96118161A CN1165639A CN 1165639 A CN1165639 A CN 1165639A CN 96118161 A CN96118161 A CN 96118161A CN 96118161 A CN96118161 A CN 96118161A CN 1165639 A CN1165639 A CN 1165639A
- Authority
- CN
- China
- Prior art keywords
- beverage
- dry ice
- bag
- cup
- people
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F21/00—Dissolving
- B01F21/40—Dissolving characterised by the state of the material being dissolved
- B01F21/403—Solid carbon dioxide or dry ice
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F21/00—Dissolving
- B01F21/02—Methods
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/237—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids characterised by the physical or chemical properties of gases or vapours introduced in the liquid media
- B01F23/2376—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids characterised by the physical or chemical properties of gases or vapours introduced in the liquid media characterised by the gas being introduced
- B01F23/23762—Carbon dioxide
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
- B01F2101/14—Mixing of ingredients for non-alcoholic beverages; Dissolving sugar in water
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The invention relates to an application technology of dry ice in beverage, which is characterized in that the dry ice is added into the prepared beverage, wherein the weight ratio of the beverage to the dry ice is (120-: the beverage was prepared according to conventional techniques by placing the appropriate amount of beverage in the cup with the liquid level at 1/2 of the cup and adding dry ice. The invention breaks through the traditional process for manufacturing the carbon dioxide beverage, simplifies the production process, reduces the cost, gives new idea to the common beverage, gives people a novel and spectacular scene in the vision and has good taste at the same time, thereby adding joy and interest to the life of people and having market prospect.
Description
What the present invention relates to is the application engineering of a kind of dry ice in beverage.
Existing carbon dioxide class beverage all is to have made later one-tenth bottle in factory, become jar ground to sell, and people have bought afterwards just quenches one's thirst in order to drink, and does not have any new meaning and visual enjoyment.Along with the progress of society and the raising of people's living standard, people are more and more higher to the requirement of quality of life, life becomes more and more rich and varied, even food constantly updates on taste, vision also is multifarious, and new meaning is numerous, and stops in traditional production technology with our the carbon dioxide class beverage that is closely related of life always, except that improving in external packing, beverage itself does not but have any new meaning.
Purpose of the present invention just provides the application engineering of a kind of dry ice in beverage, changes the traditional processing technology of beverage, and not only mouthfeel is good to utilize the beverage that dry ice produces, and especially vision is good, and create an aesthetic feeling very is to increase delight of life.
Technical scheme of the present invention is: add dry ice in the beverage for preparing, wherein the weight ratio of beverage and dry ice is (120-180): 1, concrete technology is: prepare beverage according to traditional technology, get an amount of beverage in cup (bag), make 1/2 place of liquid level, add dry ice then and get final product at cup (bag).
In technique scheme, the present invention is that the physical attribute according to dry ice is GB 1917-80:CO
2Content 〉=99.0%, smell: no abnormal foul smell and assorted flavor; Acidity: aqueous system subacidity; Oil: up to specification.Dry ice is applied in the beverage, thereby broken the technology of traditional manufacturing carbon dioxide class beverage, production technology is simplified greatly, thereby also reduced cost, especially make beverage give people a new enjoyment, in the time of in the beverage in dry ice being put into cup (bag), beverage in the cup (bag) foams at once, expands, as blowing bubbles, outside cup (bag), see very grand, after approximately continuing a few minutes, dry ice is dissolving fully, and beverage has recovered calmness, also make simultaneously the beverage cooling, become very ice-cold, the beverage of producing has so not only visually given people an enjoyment, and the sense of taste is also very good, thereby has more excited the interest of people to beverage.Increased many temperament and interest also for people's life.
For the characteristic that dry ice is used in beverage finds full expression in packaging bag, the present invention is designed to packaging bag the transparent plastic bag of sleeve configuration, length-width-ratio is: (3.5-4.5): 1 has air gate in the middle and upper part of bag, like this, pour into half place in the packaging bag with preparing beverage, drop into dry ice then, with strap sack is tied up, the middle suction pipe that inserts, beverage in the bag foams at once, and expand at leisure, can see that from transparent bag the scene in the bag is very grand, demonstrate fully in beverage bag in order to make foamed phenomenon, can not make simultaneously in the bag air pressure too high again, the intensity of bag can't be born, and the present invention has air gate in the middle and upper part of bag, with unnecessary CO
2Gas releases, to alleviate the gaseous tension in the bag.
The application engineering of dry ice provided by the invention in beverage broken the technology of traditional manufacturing carbon dioxide class beverage, production technology is simplified, cost reduces, and give in new meaning to common beverages, what the beverage of buying had at first visually given people is the scene of a kind of novelty, magnificence, visually having given one enjoys greatly, and can stimulate appetite admirably, also very good of mouthfeel simultaneously, thereby increased fast happy temperament and interest for people's life, satisfy the needs of the modern life, market outlook are very wide.
Embodiment:
Be example with the orange fruit drink below, the concrete application process of dry ice be described:
Fig. 1 represents the structural representation of packaging bag.
1, preparation orange fruit drink: get that 30 kilograms of citrus seed oils, citric acid 300 grams, lemon yellow (eat) 4 grams, 75 kilograms of edible alcohols, methylcellulose 150 grams, famille rose 0.5 restrain, tangerine sauce or orange juice 2.5-5 kilogram, Sodium Benzoate 40 grams, 25 kilograms of white granulated sugars, asccharin 35 restrain, 200 kilograms in cold boiling water.
2, method for making: citrus seed oil is added in the alcohol, and stirring and dissolving adds each material more one by one, fully stirs, and makes its dissolving, adds cold boiling water stirring and dissolving, and cooling is divided in the holding vessel, delivers to each point of sale.The sales force has two deflation holes (1) with special-purpose its middle and upper part of plastic packaging bag (100 * 400) of moulding, and gets the fruit drink 400ml of above-mentioned preparation, adds 5 gram dry ice, insert suction pipe (2), and ties up with strap (3) and to seal, as shown in Figure 1.Dry ice with huge strong foaming, slowly expansion, reduces temperature at bag simultaneously, has increased aesthetic feeling, can stimulate appetite.
Claims (2)
1, the application of a kind of dry ice in beverage, it is characterized in that in the beverage for preparing, adding dry ice, wherein the weight ratio of beverage and dry ice is (120-180): 1, concrete technology is: prepare beverage according to traditional technology, get an amount of beverage in cup (bag), make 1/2 place of liquid level, add dry ice then and get final product at cup (bag).
2, a kind of packaging bag that is used to hold above-mentioned beverage is characterized in that packaging bag is transparent sleeve configuration plastic bag, and length-width-ratio is (3.5-4.5): 1, have air gate in the middle and upper part of bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96118161A CN1165639A (en) | 1996-05-16 | 1996-05-16 | Use of dry ice in beverages |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96118161A CN1165639A (en) | 1996-05-16 | 1996-05-16 | Use of dry ice in beverages |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1165639A true CN1165639A (en) | 1997-11-26 |
Family
ID=5124847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96118161A Pending CN1165639A (en) | 1996-05-16 | 1996-05-16 | Use of dry ice in beverages |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1165639A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2799137A1 (en) * | 1999-10-05 | 2001-04-06 | Air Liquide | Carbonation of beverage includes filling container with liquid at atmospheric pressure and carbonating it using solid carbon dioxide |
-
1996
- 1996-05-16 CN CN96118161A patent/CN1165639A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2799137A1 (en) * | 1999-10-05 | 2001-04-06 | Air Liquide | Carbonation of beverage includes filling container with liquid at atmospheric pressure and carbonating it using solid carbon dioxide |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |