CN110236089A - A kind of ice powder with weight losing function - Google Patents
A kind of ice powder with weight losing function Download PDFInfo
- Publication number
- CN110236089A CN110236089A CN201910514519.4A CN201910514519A CN110236089A CN 110236089 A CN110236089 A CN 110236089A CN 201910514519 A CN201910514519 A CN 201910514519A CN 110236089 A CN110236089 A CN 110236089A
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- CN
- China
- Prior art keywords
- ice powder
- quinoa
- seed
- losing function
- weight losing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of ice powder with weight losing function, the ingredient containing following ratio: 0.03-0.1% carragheen, 0.01-0.05% konjac glucomannan, 0.03-0.15% edible potassium chloride, the odd sub- seed of 2.5%-5%, 2.5%-5% quinoa, surplus is drinking water.Finished product is transparent gel-form, and quinoa and Qi Ya seed particle even suspension are in gel.The present invention has the function of certain Weight-reducing health, ice powder direct-edible or for making various tastes and fancy.Compared with the existing ice powder in market, inventive formulation is simple, easy to make, safety and sanitation, and nutrition multiplicity, heat is low, has certain weight-reducing and healthcare function, and raw material usage amount is smaller, can effective save the cost.It can be guaranteed the quality 7 days or so using sterile filling, low-temperature preservation and cold chain transportation in process of production.
Description
Technical field
The present invention relates to a kind of food.More particularly to a kind of ice powder with weight losing function.
Background technique
Ice powder is a kind of traditional sweets snack of the characteristic in southwest, mostly edible in summer, sparkling and crystal-clear bright, cooling and heatstroke-eliminating,
More collocation fruit, brown sugar etc. are eaten together, and clean taste, flavour enriches or a kind of sweets that heat is relatively low, are come all the year round
Welcome by broad masses.
Odd Asia seed is the seed of pennyroyal chia, is rich in essential fatty acid alpha-linolenic acid, Duo Zhongkang
Oxidative active ingredients (chlorogenic acid, caffeic acid, myricetin, Quercetin, Kaempferol etc.) are the sources of natural omega-3 fatty acid,
And dietary fiber rich in, protein, vitamin, minerals etc..Quinoa has high protein, the fatty middle unsaturation of institute
Fatty acid accounts for 83%, is a kind of food of low fructose low glucose, can play beneficial functional during glycolipid metabolism.In quinoa
Vitamin, polyphenol, flavonoid class, saponin(e and phytosterol substance abundant have a variety of health efficacies.
In terms of quinoa and Qi Ya seed relevant food patent mainly concentrate on bakery, health generation meal, jam and beverage,
It is more rare in ice powder, jelly based food, and be mostly to be used after crushing.Suspended particulate based food utilizes the three-dimensional of gel-forming
Material is wrapped up and being held up by space network, and the demand of real thing is pursued because meeting the majority of consumers, gradually emerging on the market
It rises, is equipped with light transparent packaging, beautiful unique, market potential is huge.It is open compared to Chinese patent (CN105767819B)
A kind of odd sub- seed suspended particulate beverage and preparation method thereof, satiety of the invention is stronger, and gel strength is bigger, and product is being transported
It is more difficult to occur significantly floating, sinking or lamination during defeated, storage.
Traditional ice powder manufacture skill is that ice powder seed is put into gauze bag not stop to rub with hand, and juice is being placed on cool place
Place waits condensation.Program is complex, now does and now sells, and is easy to be mixed into impurity, cooperating microorganisms, modern ice in the production process
Powder processes multi-purpose ice powder powder finished product and directly adds water to be solidified in proportion, simplifies production technology, microorganism and impurity etc.
Food-safety problem is also easier to control.The present invention is compared to ice powder powder, advantage disclosed in Chinese patent (CN102090552A)
It is: 1. specifies the type of carragheen used；2. the dosage of carragheen, konjac glucomannan is less；3. being used by changing potassium chloride
Ratio can significantly adjust the setting rate of ice powder；4. reducing the dosage of sugar, it is added to quinoa and Qi Ya seed, more health-nutrition；
5. finished product can be low-temperature preservation seven days or so.
Summary of the invention
1, the present invention provides a kind of formulas accurately, manufactures the simple and feasible ice powder with weight losing function.Pass through
Following technical scheme is realized:
(1) a kind of ice powder with weight losing function described in, it is characterised in that: contain 0.03-0.1% carragheen, 0.01-0.05%
Konjac glucomannan, 0.03-0.15% edible potassium chloride, the odd sub- seed of 1.5%-5%, 1.5%-5% quinoa, surplus is drinking water；
(2) a kind of ice powder with weight losing function described in, it is characterised in that: used carragheen is κ type；
(3) a kind of ice powder with weight losing function described in, it is characterised in that: in addition range, change the dosage of potassium chloride
The setting time of adjustable ice powder；
(4) a kind of ice powder with weight losing function described in, it is characterised in that: finished product is transparent gel-form, quinoa and Qi Ya seed
Particle even suspension is in gel；
(5) if it is desired, the natural sweeteners such as antierythrite, Momordia grosvenori aglycone, stevioside can be added in formula, finished product is promoted
Sugariness and refrigerant sense, and increase some healthcare functions；
(6) quinoa and Qi Ya seed used in the present invention have passed through screening, cleaning and curing in advance.
2, the production method of the ice powder of the present invention with weight losing function are as follows: (1) weigh each raw material for standby in proportion；
(2) drinking water is heated to 85 DEG C or more, the carragheen, konjac glucomannan and potassium chloride got ready is added, stirring and dissolving is simultaneously uniformly mixed；
(3) it is put into the sub- seed of the surprise got ready and quinoa in a reservoir；(4) it is cooled to 25-30 DEG C, when more sticky to ice powder semi-finished product, made
It is filling to odd sub- seed, quinoa is uniformly distributed in ice powder with certain pressure, it seals and refrigerates.
3, the present invention can guarantee the quality 7 using sterile filling, low-temperature preservation and cold chain transportation (2-8 DEG C) during manufacturing
It or so.
Compared with prior art, the invention has the advantages that and technical effect.
By the unique formula ratio of carragheen, konjac glucomannan, edible potassium chloride, it can obtain and tradition uses pseudoacid caiquejee
The very much like clear gel of the ice powder of work production, smooth in taste is glittering and translucent, and formula is simple, easy to make, safety and sanitation.
And the present invention is low rich in dietary fiber, heat, and quinoa and Qi Ya seed increase its satiety and nutritive value.Have such
Diversification fancy ice powder can be made according to needing and liking that sweetener, fruit, beverage etc. can be added in the ice powder of weight losing function,
Improve color, smell and taste, improves nutrition, preferably meet consumer demand.Compared with the existing ice powder in market, raw material that the present invention uses
It less, can effectively save the cost；Sugar-free formulation simultaneously adds odd sub- seed and quinoa improves its nutrition and health care value；Use nothing
Bacterium is filling, low-temperature preservation and cold chain transportation, can achieve 7 days or so shelf-lifves, can be extensively quotient is super, eating and drinking establishment, automatic selling
Sell the terminal sellings such as machine.
Specific embodiment
Embodiment 1
0.05% carragheen of total weight ratio, 0.02% konjac glucomannan are weighed, 0.05% edible potassium chloride is proportionally added into boiling water, stirring
It dissolves and after mixing, it is filling into the packing container for filling 2.5% odd Asia seed, 2.5% quinoa when being cooled to 30 DEG C, it is close
It seals and is put into freezer and carry out cryopreservation.Production obtains the ice powder with weight losing function of salubrious pleasant original flavor.
Embodiment 2
0.08% carragheen of total weight ratio, 0.035% konjac glucomannan are weighed, 90 DEG C of hot water are added in 0.07% edible potassium chloride, make total
Weight is 2kg.After stirring and dissolving, it is slowly cooled to 25 DEG C at room temperature.It is filling to the packet for filling 2.5% odd sub- seed, 2.5% quinoa
In packaging container, seals and be put into freezer progress cryopreservation.Time-consuming 2h altogether is formed from dissolution of raw material to ice powder.
Embodiment 3
0.08% carragheen of total weight ratio, 0.035% konjac glucomannan are weighed, 0.1% edible potassium chloride is added 90 DEG C of hot water, makes gross weight
Amount is 2kg.After stirring and dissolving, it is slowly cooled to 25 DEG C at room temperature.It is filling to the packaging for filling 2.5% odd sub- seed, 2.5% quinoa
In container, seals and be put into freezer progress cryopreservation.Time-consuming 1h altogether is formed from dissolution of raw material to ice powder.Compared to embodiment
Two, it is seen that under same operating condition, the use ratio for increasing potassium chloride can significantly shorten the coagulation forming time of ice powder.
Embodiment 4
Weigh 0.08% carragheen of total weight ratio, 0.035% konjac glucomannan, 0.07% edible potassium chloride, 8% antierythrite, 8% xylose
Alcohol is added boiling water, makes total weight 500kg.It is cooled to 28 DEG C, it is filling to filling 1.5% odd sub- seed, 1.5% quinoa, 1% peanut
It is broken, 1% haw flakes, 2.5% brown sugar slurry packing container in, seal and be put into freezer carry out cryopreservation.Can be formed it is fragrant and sweet can
The brown sugar ice powder of mouth.
Embodiment 5
Weigh 0.05% carragheen of total weight ratio, 0.02% konjac glucomannan, 0.05% edible potassium chloride, 0.05% Momordia grosvenori aglycone addition 85
DEG C hot water, makes total weight 100kg.Stirring and dissolving and after mixing, is cooled to 30 DEG C, it is filling to fill 1.5% odd sub- seed,
1.5% quinoa, 8% watermelon, 5% pyrus nivalis, 5% pineapple pulp packing container after, seal and be put into freezer carry out cryopreservation.?
Produce sour-sweet tasty and refreshing, pure and fresh sparkling and crystal-clear, the deep fruit ice powder by children and Ms's welcome with weight losing function.
Embodiment 6
Weigh 0.05% carragheen of total weight ratio, 0.02% konjac glucomannan, 0.05% edible potassium chloride, 0.05% stevioside, addition 90
DEG C hot water, makes total weight 800kg.Stirring and dissolving and after mixing, is cooled to 30 DEG C, filling to filling 15% fermented glutinour rice, 1.5%
Odd Asia seed, 1.5% quinoa after the packing container of 1% roseleaf, seal and are put into freezer and carry out cryopreservation.Flower can be obtained
Fragrant to blend with aroma, fragrant and sweet pleasant, mouth stays the rose fermented glutinour rice ice powder of lingering fragrance.
Claims (4)
1. a kind of ice powder with weight losing function, it is characterised in that: contain following ratio in the ice powder with weight losing function
The ingredient of example: 0.03-0.1% carragheen, 0.01-0.05% konjac glucomannan, 0.03-0.15% edible potassium chloride, the odd sub- seed of 1.5%-5%,
1.5%-5% quinoa, surplus are drinking water.
2. the ice powder according to claim 1 with weight losing function, it is characterised in that: used carragheen is κ type.
3. the ice powder according to claim 1 with weight losing function, it is characterised in that: in addition range, change chlorination
The adjustable setting time of the dosage of potassium.
4. the ice powder according to claim 1 with weight losing function, it is characterised in that: finished product is transparent gel-form, quinoa
With odd sub- seed particle even suspension in gel.
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| CN201910514519.4A CN110236089A (en) | 2019-06-14 | 2019-06-14 | A kind of ice powder with weight losing function |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910514519.4A CN110236089A (en) | 2019-06-14 | 2019-06-14 | A kind of ice powder with weight losing function |
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| CN110236089A true CN110236089A (en) | 2019-09-17 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111109426A (en) * | 2020-02-24 | 2020-05-08 | 四川御皇科技有限公司 | Formula of glutinous rice cake ice powder and preparation method thereof |
| CN115299586A (en) * | 2022-06-30 | 2022-11-08 | 苏州金猫咖啡有限公司 | Instant ice powder and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1116499A (en) * | 1994-08-12 | 1996-02-14 | 蓝旻 | Edible Ficus pumila jelly and producing process thereof |
| CN102090552A (en) * | 2010-12-17 | 2011-06-15 | 成都希福生物科技有限公司 | Ice powder |
| CN108272073A (en) * | 2017-12-29 | 2018-07-13 | 广州赢特保健食品有限公司 | A kind of weight losing meal-replacing powder and preparation method thereof |
-
2019
- 2019-06-14 CN CN201910514519.4A patent/CN110236089A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1116499A (en) * | 1994-08-12 | 1996-02-14 | 蓝旻 | Edible Ficus pumila jelly and producing process thereof |
| CN102090552A (en) * | 2010-12-17 | 2011-06-15 | 成都希福生物科技有限公司 | Ice powder |
| CN108272073A (en) * | 2017-12-29 | 2018-07-13 | 广州赢特保健食品有限公司 | A kind of weight losing meal-replacing powder and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111109426A (en) * | 2020-02-24 | 2020-05-08 | 四川御皇科技有限公司 | Formula of glutinous rice cake ice powder and preparation method thereof |
| CN115299586A (en) * | 2022-06-30 | 2022-11-08 | 苏州金猫咖啡有限公司 | Instant ice powder and preparation method thereof |
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