CN116364241A - Management method of canteen cloud monitoring system - Google Patents
Management method of canteen cloud monitoring system Download PDFInfo
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- CN116364241A CN116364241A CN202310336511.XA CN202310336511A CN116364241A CN 116364241 A CN116364241 A CN 116364241A CN 202310336511 A CN202310336511 A CN 202310336511A CN 116364241 A CN116364241 A CN 116364241A
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- 238000012544 monitoring process Methods 0.000 title claims abstract description 49
- 238000007726 management method Methods 0.000 title claims abstract description 10
- 235000005911 diet Nutrition 0.000 claims description 51
- 235000016709 nutrition Nutrition 0.000 claims description 34
- 230000035764 nutrition Effects 0.000 claims description 32
- 230000000378 dietary effect Effects 0.000 claims description 30
- 238000005303 weighing Methods 0.000 claims description 24
- 230000037213 diet Effects 0.000 claims description 21
- 235000003166 Opuntia robusta Nutrition 0.000 claims description 20
- 244000218514 Opuntia robusta Species 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 17
- 238000012806 monitoring device Methods 0.000 claims description 15
- 239000010794 food waste Substances 0.000 claims description 12
- 238000012216 screening Methods 0.000 claims description 3
- 230000001960 triggered effect Effects 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 description 5
- 235000012054 meals Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
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- 230000037228 dieting effect Effects 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L67/00—Network arrangements or protocols for supporting network services or applications
- H04L67/01—Protocols
- H04L67/12—Protocols specially adapted for proprietary or special-purpose networking environments, e.g. medical networks, sensor networks, networks in vehicles or remote metering networks
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q20/00—Payment architectures, schemes or protocols
- G06Q20/38—Payment protocols; Details thereof
- G06Q20/389—Keeping log of transactions for guaranteeing non-repudiation of a transaction
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
- G06V40/00—Recognition of biometric, human-related or animal-related patterns in image or video data
- G06V40/10—Human or animal bodies, e.g. vehicle occupants or pedestrians; Body parts, e.g. hands
- G06V40/16—Human faces, e.g. facial parts, sketches or expressions
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
Abstract
The invention provides a management method of a canteen cloud monitoring system, which is applied to the canteen cloud monitoring system, wherein the canteen cloud monitoring system comprises monitoring equipment, payment equipment, a client and a cloud server which are arranged in a canteen.
Description
Technical Field
The invention relates to the technical field of monitoring systems, in particular to a management method of a canteen cloud monitoring system.
Background
At present, a plurality of schools adopt a lodging system, and the diet and accommodation of students are all in the schools. The problems of whether the students eat meal on time, whether the diets are healthy, whether the intake of nutrient components is sufficient and the like are very important and very concerned for parents, however, in a lodging school, the parents cannot eat together with the students like at home, and the teachers cannot pay attention to the dieting process of the students at any time, so that the parents and the teachers are not very aware of whether the students eat at dining halls, whether the diets are normal and the like, and no corresponding technical means for solving the problems exist at present.
Disclosure of Invention
Accordingly, an object of the present invention is to provide a management method of a canteen cloud monitoring system, so as to solve or at least partially solve the above-mentioned problems existing in the prior art.
In order to achieve the above object, the present invention provides a management method of a canteen cloud monitoring system, the method is applied to a canteen cloud monitoring system, the canteen cloud monitoring system includes a monitoring device, a payment device, a client and a cloud server, the monitoring device and the payment device are respectively connected with a cloud server through signals, the method includes the following steps:
s101, acquiring face images of students entering and exiting a canteen through monitoring equipment, and uploading the face images of the students to a cloud server;
s102, when a student pays a dish fee through a payment device, the payment device records dish information purchased by the student, a cloud server acquires the dish information and payment account information, and the dish information at least comprises dish identification information and price information;
s103, the cloud server identifies face images of students uploaded by the monitoring equipment, analyzes the entrance and exit conditions of the canteen of the students, analyzes dish information and payment account information, obtains diet nutrition information of the students, and generates diet guidance information based on a nutrition balance strategy;
s104, sending the analysis result of the canteen access condition of the students and the diet guidance information to the client.
Further, the cloud server analyzes the entrance and exit conditions of the dining room of the students, and specifically comprises the following steps:
s201, establishing a student basic information base, wherein the student basic information base is configured to store and manage student basic data, and the student basic data comprise face images, names, classes, sexes, parent contact ways, binding payment account information and canteen access records of students;
s202, recognizing face images uploaded by monitoring equipment, screening out student face images, and recognizing student information corresponding to the student face images;
s203, updating the canteen access records of the corresponding students in the student basic information base according to the student information obtained in the previous step;
s204, periodically counting the entrance and exit conditions of each student in the student basic information base in different time periods;
s205, generating a canteen access condition analysis result according to the statistical result of the previous step, and sending the canteen access condition analysis result of the students to the corresponding client according to the class or parent contact mode.
Further, the step S102 specifically includes the following steps:
s301, the payment equipment stores dish information purchased by students in a cache area;
s302, when a student pays a dish fee in a card swiping mode, the payment equipment obtains payment account information by reading the payment card, and when the student pays the dish fee in a face recognition mode, the payment equipment collects face images of the student, recognizes the face images of the student to obtain the payment account information and stores the payment account information in a cache area;
s303, the payment equipment sends a deduction request to the payment platform through the payment account information and the dish expense obtained in the previous step and obtains a deduction result;
and S304, when the deduction is successful, the payment equipment packs and compresses the dish information and the payment account information in the cache area and uploads the packed and compressed dish information and payment account information to the cloud server.
Further, the cloud server analyzes the dish information and the payment account information, and specifically comprises the following steps:
s401, inquiring a student basic information base according to payment account information to obtain corresponding student basic data;
s402, calculating dietary nutrition components and corresponding contents of the dietary nutrition components ingested by students according to the dish information;
s403, counting total dietary nutrition components and corresponding total contents which are taken by students in a preset time period, judging whether the dietary nutrition components taken in the time period are missing or not, and generating corresponding dietary nutrition information if the corresponding total contents of the dietary nutrition components reach a preset threshold value;
s404, dietary guide information of the appointed students is generated according to the dietary nutrition information generated in the previous step and a preset nutrition balance strategy, and the dietary guide information of the students is sent to the corresponding clients according to the class or parent contact modes.
Further, in step S103, the cloud server further performs analysis and statistics on the canteen consumption situation of the student, and specifically includes the following steps:
s501, inquiring a student basic information base according to payment account information to obtain corresponding student basic data;
s502, recording the canteen expense amount of the students according to the price information in the dish information uploaded by the payment equipment;
s503, periodically counting the total consumption amount of the canteen of the students in a preset time period, judging whether the total consumption amount of the canteen is lower than a preset consumption lower limit, generating canteen consumption reports of the corresponding students, and sending the canteen consumption reports to the corresponding clients according to parent contact modes in basic data of the students.
Further, before step S503, the method further includes the steps of: the method comprises the steps that a preset consumption lower limit is set through a client, the preset consumption lower limit is sent to a cloud server, and the cloud server adds the preset consumption lower limit to student basic data according to student basic information bound by the client.
Further, the canteen cloud monitoring system further comprises a weighing device, the monitoring devices are provided with a plurality of monitoring devices, each monitoring device comprises at least one monitoring device which is arranged beside the weighing device and connected with the weighing device through a trigger, and the weighing device is connected with the cloud server through signals.
Further, in step S103, the cloud server further analyzes the food waste condition of the student, and specifically includes the following steps:
s601, when the weighing device detects the weight of the dinner plate, a monitoring device connected with the weighing device is triggered by a trigger to acquire face images of students, and the acquired face images of the students and the weight data of the dinner plate are uploaded to a cloud server;
s602, the cloud server judges whether the weight of the dinner plate exceeds a preset weight threshold, if yes, the next step is executed, and if not, the weighing device waits for uploading the face image of the student and the weight data of the dinner plate next time;
s603, the cloud server generates a corresponding food waste analysis result according to the difference value between the weight of the dinner plate and a preset weight threshold value;
s604, the cloud server identifies the face image of the student, queries a student basic information base according to the identification result, obtains basic information data of the corresponding student, and sends the food waste analysis result to the corresponding client according to the class or parent contact mode.
Compared with the prior art, the invention has the beneficial effects that:
according to the management method of the canteen cloud monitoring system, face images of students entering and exiting the canteen are collected through the monitoring equipment, the cloud server is used for identifying the face images of the students, meanwhile, payment equipment is used for recording dish information and prices purchased by the students and sending the dish information and the prices to the cloud server, the cloud server is used for analyzing canteen entering and exiting conditions and diet nutrition information of the students based on face recognition results and the dish information, corresponding diet guidance information is given out based on a nutrition balancing strategy, and a canteen entering and exiting condition analysis result and diet guidance information of the students are sent to a client side, so that parents and teachers can conveniently know diet conditions of the students, the condition that the students eat meal in an untimely amount is avoided, and healthy growth of the students can be better guaranteed.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required for the description of the embodiments will be briefly described below, and it is apparent that the drawings in the following description are only preferred embodiments of the present invention, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
Fig. 1 is a schematic overall flow chart of a management method of a canteen cloud monitoring system according to an embodiment of the present invention.
Detailed Description
The principles and features of the present invention are described below with reference to the drawings, the illustrated embodiments are provided for the purpose of illustrating the invention and are not to be construed as limiting the scope of the invention.
Referring to fig. 1, the embodiment provides a management method of a canteen cloud monitoring system, which is applied to a canteen cloud monitoring system, the canteen cloud monitoring system comprises monitoring equipment, payment equipment, a client and a cloud server, wherein the monitoring equipment and the payment equipment are respectively connected with cloud server signals, and the monitoring equipment can be arranged at each entrance and exit of the canteen and inside the canteen so as to ensure that the monitoring equipment can accurately acquire clear face images of students entering and exiting the canteen. The method comprises the following steps:
s101, acquiring face images of students entering and exiting the canteen through monitoring equipment, and uploading the face images of the students to a cloud server.
S102, when a student pays a dish fee through a payment device, the payment device records dish information purchased by the student, and the cloud server acquires the dish information and payment account information, wherein the dish information at least comprises dish identification information and price information. The dish identification information is the unique identification characteristic of the dish in the system, and can be the name of the dish or other unique character strings corresponding to the dish.
S103, the cloud server identifies face images of students uploaded by the monitoring equipment, analyzes the entrance and exit conditions of the canteen of the students, analyzes dish information and payment account information, obtains diet nutrition information of the students, and generates diet guidance information based on a nutrition balance strategy.
S104, sending the analysis result of the canteen access condition of the students and the diet guidance information to the client. In this embodiment, the client is a mobile intelligent terminal or a computer device such as a mobile phone or a PC, and the user of the client may be a teacher or a parent.
In step S103, the cloud server analyzes the entrance and exit conditions of the dining room of the student, and specifically includes the following steps:
s201, a student basic information base is established, and the student basic information base is configured to store and manage student basic data, wherein the student basic data comprises face images, names, classes, sexes, parent contact ways, binding payment account information and canteen access records of students.
S202, recognizing the face image uploaded by the monitoring equipment, screening out the face image of the student, and recognizing student information corresponding to the face image of the student, wherein the student information at least comprises the name of the student.
And S203, updating the canteen access records of the corresponding students in the student basic information base according to the student information obtained in the previous step. The entrance record of the dining room of the student comprises the name and the entrance time of the dining room of the student.
S204, periodically counting the entrance and exit conditions of each student in the student basic information base in different time periods. The time period may be one week, one month, half year or one year, and the statistics include the number of canteen visits by the student during the time period.
S205, generating a canteen access condition analysis result according to the statistical result of the previous step, and sending the canteen access condition analysis result of the students to the corresponding client according to the class or parent contact mode. Teachers or parents can check the entrance and exit conditions of students in the dining room through the client side, so that students can grasp whether the students have more dining in the dining room or have more dining in going out at ordinary times.
The step S102 specifically includes the following steps:
s301, the payment equipment stores dish information purchased by students in a cache area.
S302, when a student pays a dish fee in a card swiping mode, the payment equipment obtains payment account information by reading the payment card, and when the student pays the dish fee in a face recognition mode, the payment equipment collects face images of the student, recognizes the face images of the student to obtain the payment account information, and stores the payment account information in a cache area. In this embodiment, the payment device may deduct the amount of dishes purchased by the student from the payment account corresponding to the payment card by using a card swiping manner, or may deduct the amount of dishes purchased by the student from the payment account bound in the student basic information base by using a face recognition verification manner.
S303, the payment equipment sends a deduction request to the payment platform through the payment account information and the dish expense obtained in the previous step and obtains a deduction result.
And S304, when the deduction is successful, the payment equipment packs and compresses the dish information and the payment account information in the cache area and uploads the packed and compressed dish information and payment account information to the cloud server.
The cloud server analyzes the dish information and the payment account information, and specifically comprises the following steps:
s401, inquiring a student basic information base according to the payment account information to obtain corresponding student basic data.
S402, calculating dietary nutrition components and corresponding contents of the dietary nutrition components ingested by the students according to the dish information. In this embodiment, the cloud server is preset with dietary nutrition components and content information corresponding to various dishes made by the canteen, and when the cloud server receives the dish information purchased by the students uploaded by the payment device, the dietary nutrition components and corresponding content of proteins, vitamins and the like contained in the dishes can be correspondingly calculated.
S403, counting total dietary nutrients and corresponding total contents which are taken by students in a preset time period, judging whether the dietary nutrients taken in the time period are missing or not, and generating corresponding dietary nutrition information if the corresponding total contents of the dietary nutrients reach a preset threshold.
S404, dietary guide information of the appointed students is generated according to the dietary nutrition information generated in the previous step and a preset nutrition balance strategy, and the dietary guide information of the students is sent to the corresponding clients according to the class or parent contact modes. If it is determined in the previous step that a certain nutritional ingredient which the student has ingested from the diet in the last period of time is missing, the cloud server generates diet guidance information for suggesting that the student ingests a food containing the certain nutritional ingredient according to a preset nutrition balance strategy, and gives specific diet suggestions, such as what kind of food can be eaten and how much should be eaten. If a certain nutrient is taken too much, dietary instruction information is generated that suggests which specific foods the student has reduced to take. The diet guidance information is sent to a client used by a teacher or a parent so that the teacher or the parent can correct and guide the diet habit of the student.
As a preferred example, in step S103, the cloud server further performs analysis statistics on the canteen consumption situation of the student, and specifically includes the following steps:
s501, inquiring a student basic information base according to the payment account information to obtain corresponding student basic data.
S502, recording the canteen expense amount of the students according to the price information in the dish information uploaded by the payment equipment.
S503, periodically counting the total consumption amount of the canteen of the students in a preset time period, judging whether the total consumption amount of the canteen is lower than a preset consumption lower limit, generating canteen consumption reports of the corresponding students, and sending the canteen consumption reports to the corresponding clients according to parent contact modes in basic data of the students. In this embodiment, the cloud server counts the consumption conditions of the students in the canteen and compares the consumption conditions with the preset consumption lower limit, so as to determine whether most of daily consumption expenditure of the students is used for dining in the canteen, so that parents can control the change expenditure of the students, and timely know whether the students have abnormal expense.
Before step S503, the method further includes the steps of: the method comprises the steps that a preset consumption lower limit is set through a client, the preset consumption lower limit is sent to a cloud server, and the cloud server adds the preset consumption lower limit to student basic data according to student basic information bound by the client. In this embodiment, parents can set a preset consumption lower limit through the client, so that the cloud server can judge the consumption condition of the canteen of the student.
As another preferable example, the canteen cloud monitoring system further comprises a weighing device, the monitoring devices are provided with a plurality of monitoring devices, at least one monitoring device which is arranged beside the weighing device and connected with the weighing device through a trigger is included in the plurality of monitoring devices, and the weighing device is connected with the cloud server through signals.
In step S103, the cloud server further analyzes the food waste condition of the student, and specifically includes the following steps:
and S601, when the weighing device detects the weight of the dinner plate, triggering the monitoring equipment connected with the weighing device to acquire face images of students through the trigger, and uploading the acquired face images of the students and the weight data of the dinner plate to the cloud server. The weighing device and the monitoring equipment connected with the weighing device through the trigger can be arranged at the dinner plate recovery part of the dining hall, students need to place the dinner plate on the weighing device when recovering the dinner plate after dining, and at the moment, the monitoring equipment can be triggered by the trigger and collect face images of the students placing the dinner plate.
S602, the cloud server judges whether the weight of the dinner plate exceeds a preset weight threshold, if so, the cloud server indicates that the residual dinner plate is too much, and the next step is executed; if the weight of the meal is not exceeded, the remaining meal is not overweight, and the weighing device waits for uploading face images of students and weight data of the dinner plate next time.
And S603, the cloud server generates a corresponding food waste analysis result according to the difference value between the weight of the dinner plate and the preset weight threshold value.
S604, the cloud server identifies the face image of the student, queries a student basic information base according to the identification result, obtains basic information data of the corresponding student, and sends the food waste analysis result to the corresponding client according to the class or parent contact mode of the student so as to be convenient for teachers or parents to correct and educate the food waste condition of the student. In some embodiments, the cloud server may send the food waste analysis result to the client only when the number of times the food waste of the student reaches the upper limit of the preset number of times.
The foregoing description of the preferred embodiments of the invention is not intended to limit the invention to the precise form disclosed, and any such modifications, equivalents, and alternatives falling within the spirit and scope of the invention are intended to be included within the scope of the invention.
Claims (8)
1. The management method of the canteen cloud monitoring system is characterized by being applied to the canteen cloud monitoring system, the canteen cloud monitoring system comprises monitoring equipment, payment equipment, a client and a cloud server, wherein the monitoring equipment, the payment equipment and the cloud server are arranged in the canteen and are respectively connected with the cloud server through signals, and the method comprises the following steps:
s101, acquiring face images of students entering and exiting a canteen through monitoring equipment, and uploading the face images of the students to a cloud server;
s102, when a student pays a dish fee through a payment device, the payment device records dish information purchased by the student, a cloud server acquires the dish information and payment account information, and the dish information at least comprises dish identification information and price information;
s103, the cloud server identifies face images of students uploaded by the monitoring equipment, analyzes the entrance and exit conditions of the canteen of the students, analyzes dish information and payment account information, obtains diet nutrition information of the students, and generates diet guidance information based on a nutrition balance strategy;
s104, sending the analysis result of the canteen access condition of the students and the diet guidance information to the client.
2. The method for managing a canteen cloud monitoring system according to claim 1, wherein the cloud server analyzes canteen access conditions of students, and specifically comprises the following steps:
s201, establishing a student basic information base, wherein the student basic information base is configured to store and manage student basic data, and the student basic data comprise face images, names, classes, sexes, parent contact ways, binding payment account information and canteen access records of students;
s202, recognizing face images uploaded by monitoring equipment, screening out student face images, and recognizing student information corresponding to the student face images;
s203, updating the canteen access records of the corresponding students in the student basic information base according to the student information obtained in the previous step;
s204, periodically counting the entrance and exit conditions of each student in the student basic information base in different time periods;
s205, generating a canteen access condition analysis result according to the statistical result of the previous step, and sending the canteen access condition analysis result of the students to the corresponding client according to the class or parent contact mode.
3. The method for managing a canteen cloud monitoring system according to claim 2, wherein step S102 specifically includes the steps of:
s301, the payment equipment stores dish information purchased by students in a cache area;
s302, when a student pays a dish fee in a card swiping mode, the payment equipment obtains payment account information by reading the payment card, and when the student pays the dish fee in a face recognition mode, the payment equipment collects face images of the student, recognizes the face images of the student to obtain the payment account information and stores the payment account information in a cache area;
s303, the payment equipment sends a deduction request to the payment platform through the payment account information and the dish expense obtained in the previous step and obtains a deduction result;
and S304, when the deduction is successful, the payment equipment packs and compresses the dish information and the payment account information in the cache area and uploads the packed and compressed dish information and payment account information to the cloud server.
4. The method for managing a canteen cloud monitoring system according to claim 3, wherein the cloud server analyzes dish information and payment account information, and specifically comprises the following steps:
s401, inquiring a student basic information base according to payment account information to obtain corresponding student basic data;
s402, calculating dietary nutrition components and corresponding contents of the dietary nutrition components ingested by students according to the dish information;
s403, counting total dietary nutrition components and corresponding total contents which are taken by students in a preset time period, judging whether the dietary nutrition components taken in the time period are missing or not, and generating corresponding dietary nutrition information if the corresponding total contents of the dietary nutrition components reach a preset threshold value;
s404, dietary guide information of the appointed students is generated according to the dietary nutrition information generated in the previous step and a preset nutrition balance strategy, and the dietary guide information of the students is sent to the corresponding clients according to the class or parent contact modes.
5. The method for managing a canteen cloud monitoring system according to claim 2, wherein in step S103, the cloud server further performs analysis and statistics on canteen consumption conditions of students, and specifically includes the following steps:
s501, inquiring a student basic information base according to payment account information to obtain corresponding student basic data;
s502, recording the canteen expense amount of the students according to the price information in the dish information uploaded by the payment equipment;
s503, periodically counting the total consumption amount of the canteen of the students in a preset time period, judging whether the total consumption amount of the canteen is lower than a preset consumption lower limit, generating canteen consumption reports of the corresponding students, and sending the canteen consumption reports to the corresponding clients according to parent contact modes in basic data of the students.
6. The method for managing a canteen cloud monitoring system of claim 5, further comprising, prior to step S503: the method comprises the steps that a preset consumption lower limit is set through a client, the preset consumption lower limit is sent to a cloud server, and the cloud server adds the preset consumption lower limit to student basic data according to student basic information bound by the client.
7. The method for managing the canteen cloud monitoring system according to claim 2, wherein the canteen cloud monitoring system further comprises a weighing device, a plurality of monitoring devices are provided, at least one monitoring device which is arranged beside the weighing device and is connected with the weighing device through a trigger is included in the plurality of monitoring devices, and the weighing device is connected with the cloud server through signals.
8. The method for managing a canteen cloud monitoring system according to claim 7, wherein the cloud server further analyzes the food waste of the students in step S103, and specifically comprises the steps of:
s601, when the weighing device detects the weight of the dinner plate, a monitoring device connected with the weighing device is triggered by a trigger to acquire face images of students, and the acquired face images of the students and the weight data of the dinner plate are uploaded to a cloud server;
s602, the cloud server judges whether the weight of the dinner plate exceeds a preset weight threshold, if yes, the next step is executed, and if not, the weighing device waits for uploading the face image of the student and the weight data of the dinner plate next time;
s603, the cloud server generates a corresponding food waste analysis result according to the difference value between the weight of the dinner plate and a preset weight threshold value;
s604, the cloud server identifies the face image of the student, queries a student basic information base according to the identification result, obtains basic information data of the corresponding student, and sends the food waste analysis result to the corresponding client according to the class or parent contact mode.
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