CN112837786A - Diet management method, system, computer device and readable storage medium - Google Patents
Diet management method, system, computer device and readable storage medium Download PDFInfo
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Abstract
The embodiment of the invention provides a diet management method, a system, computer equipment and a readable storage medium, wherein the method comprises the following steps: acquiring personalized diet information of a user through a marginal diet management platform, wherein the diet information comprises menu information; sending the diet information to a dish issuing subsystem, sending the menu information to a resource scheduling subsystem through the dish issuing subsystem, triggering the resource scheduling subsystem to schedule and deliver dishes to users according to the menu information, and acquiring dish issuing information through the dish issuing subsystem; the dining result information of the user is obtained through the dining condition monitoring subsystem, and the dining result information is fed back to the marginal side diet management platform; detecting the physiological indexes of the user after meals through a physiological sign monitoring subsystem, and feeding the physiological indexes back to the marginal side diet management platform; and receiving meal result information and physiological indexes sent by the marginal side diet management platform through the nutrition analysis subsystem, and analyzing the diet health state of the user.
Description
Technical Field
The present invention relates to the field of diet management technologies, and in particular, to a diet management method, a diet management system, a computer device, and a readable storage medium.
Background
With the development of society, the number of the elderly people in China is gradually increased, and the age-prolonging era comes. The needs of the elderly are diverse, with dietary management being one of the most important requirements.
According to the world health organization, nearly 80% of the deaths in china are attributed to dietary risks (overnutrition or malnutrition), chronic disease, and lack of exercise. The diet is directly related to the health condition of the old, and the old can have a strong body and enjoy the life of the old after eating the diet well and healthily. Therefore, it is necessary to manage the diet of the elderly, record daily nutrition and energy intake, perform targeted intervention, and improve the health of the elderly in coordination with exercise programs and chronic disease management.
With the increase of age, the functions of all parts of the human body are gradually weakened, and unhealthy eating habits are easy to cause diseases. Numerous daily dietary research studies on the elderly in China show that the elderly in China have a common unbalanced dietary habit, such as lack of intake of vitamins and minerals and excessive intake of fat.
In addition to the general nutritional imbalance problem, it is troublesome that the elderly individuals differ from one another and from time to time, for example, some elderly people may have diabetes, the same elderly may sometimes suffer from gastrointestinal disorders, etc., so that the catering needs of each elderly person are unique and changing.
However, the existing technical scheme only focuses on dish identification, such as an AI technology of deep learning, or evaluates the nutritive value of dishes by weighing and metering, and cannot completely meet the requirement of diet differentiation of the elderly.
Disclosure of Invention
The embodiment of the invention provides a diet management method, which aims to solve the technical problems that dishes can be identified and the requirement of diet differentiation cannot be met in the prior art. The method comprises the following steps:
acquiring personalized diet information of a user through a marginal diet management platform, wherein the diet information comprises menu information;
sending the diet information to a dish issuing subsystem, sending the menu information to a resource scheduling subsystem through the dish issuing subsystem, triggering the resource scheduling subsystem to schedule and deliver dishes to users according to the menu information, and acquiring dish issuing information and feeding the dish issuing information back to the edge side diet management platform through the dish issuing subsystem;
the dining result information of the user is obtained through the dining condition monitoring subsystem, and the dining result information is fed back to the marginal side diet management platform;
detecting a physiological index of a user after a meal through a physiological sign monitoring subsystem, and feeding the physiological index back to the marginal side diet management platform;
and receiving the meal result information, the dish distribution information and the physiological indexes sent by the marginal side diet management platform through a nutrition analysis subsystem, and analyzing the diet health state of the user.
The embodiment of the invention also provides a diet management system, which aims to solve the technical problems that dishes can be identified and the requirement of diet differentiation cannot be met in the prior art. The system comprises:
the system comprises a marginal diet management platform, a dish distribution subsystem and a food management subsystem, wherein the marginal diet management platform is used for acquiring diet information of a user and sending the diet information to the dish distribution subsystem, and the diet information comprises menu information;
the dish distribution subsystem is used for sending the menu information to the resource scheduling subsystem, acquiring dish distribution information and feeding back the dish distribution information to the edge side diet management platform;
the resource scheduling subsystem is used for scheduling and distributing dishes to the user according to the menu information;
the dining condition monitoring subsystem is used for acquiring dining result information of a user and feeding the dining result information back to the marginal side diet management platform;
the physiological sign monitoring subsystem is used for detecting the physiological indexes of the user after meals and feeding the physiological indexes back to the marginal side diet management platform;
and the nutrition analysis subsystem is used for receiving the meal result information, the dish distribution information and the physiological indexes sent by the marginal side diet management platform and analyzing the diet health state of the user.
The embodiment of the invention also provides computer equipment which comprises a memory, a processor and a computer program which is stored on the memory and can run on the processor, wherein the processor realizes the any diet management method when executing the computer program so as to solve the technical problems that dishes can be identified and the requirement of diet differentiation cannot be met in the prior art.
The embodiment of the invention also provides a computer readable storage medium, which stores a computer program for executing the any diet management method, so as to solve the technical problems that dishes can be identified and the requirement of diet differentiation cannot be met in the prior art.
In the embodiment of the invention, the individualized diet information of a user is acquired through the edge side diet management platform, the diet information is sent to the dish distribution subsystem through the edge side diet management platform, and then the dish distribution subsystem sends the menu information to the resource scheduling subsystem to trigger the resource scheduling subsystem to schedule and distribute dishes to the user according to the menu information, and the dish distribution information is acquired through the dish distribution subsystem; then, meal result information of a user is obtained through a meal condition monitoring subsystem, and the meal result information is fed back to the marginal side diet management platform; then, a physiological index of the user after meal is detected through a physiological sign monitoring subsystem, and the physiological index is fed back to the marginal side diet management platform; the nutrition analysis subsystem receives the meal result information, the dish distribution information and the physiological indexes sent by the marginal side meal management platform, and further analyzes the meal health state of the user, so that the purposes of taking the marginal side meal management platform as a center, combining the dish distribution subsystem, the resource scheduling subsystem, the meal condition monitoring subsystem, the physiological sign monitoring subsystem and the nutrition analysis subsystem as an integral framework, comprehensively realizing the acquisition of personalized meal information, dish scheduling, automatic distribution, meal confirmation, meal physiological index monitoring and meal health state evaluation are achieved, satisfying the meal differentiation requirements, realizing the comprehensive and complete closed-loop management of the whole meal process, automatically managing the whole meal process, reducing human intervention and being beneficial to improving the accuracy of the meal management of the user are achieved, is beneficial to improving the efficiency and the effect of diet management.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the principles of the invention. In the drawings:
FIG. 1 is a first schematic diagram of a system framework for implementing a diet management method according to an embodiment of the present invention;
FIG. 2 is a flow chart of a method for managing meals provided by an embodiment of the present invention;
FIG. 3 is a second schematic diagram of a system framework for implementing a diet management method according to an embodiment of the present invention;
FIG. 4 is a third schematic block diagram of a system for implementing a diet management method according to an embodiment of the present invention;
FIG. 5 is a block diagram of a fourth embodiment of a system for implementing a diet management method;
FIG. 6 is a fifth block diagram of a system for implementing a diet management method according to an embodiment of the present invention;
FIG. 7 is a sixth schematic block diagram of a system for implementing a method for managing food and drink according to an embodiment of the present invention;
FIG. 8 is a block diagram of a computer device according to an embodiment of the present invention;
fig. 9 is a block diagram of a diet management system according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in further detail with reference to the following embodiments and accompanying drawings. The exemplary embodiments and descriptions of the present invention are provided to explain the present invention, but not to limit the present invention.
In this embodiment, a system framework for implementing a diet management method is provided, as shown in fig. 1, the system framework may include an edge-side diet management platform 102, a dish distribution subsystem 104, a resource scheduling subsystem 106, a meal condition monitoring subsystem 108, a physiological sign monitoring subsystem 110, and a nutrition analysis subsystem 112, the system framework takes the edge-side diet management platform 102 as a center, and combines the dish distribution subsystem 104, the resource scheduling subsystem 106, the meal condition monitoring subsystem 108, the physiological sign monitoring subsystem 110, and the nutrition analysis subsystem 112 as an integral framework, and the diet management method based on the system framework comprehensively realizes the link-up of links such as acquisition of personalized diet information, dish scheduling, automatic distribution, meal confirmation, physiological index monitoring after meal, diet health status evaluation, and the like, that is, while satisfying the diet differentiation requirements, the whole dining process is managed in an automatic, comprehensive and complete closed-loop mode.
Specifically, the diet management method is described in detail below based on the system framework shown in fig. 1, and as shown in fig. 2, the method includes:
step 202: acquiring personalized diet information of a user through a marginal diet management platform 102, wherein the diet information comprises menu information;
step 204: sending the diet information to a dish distribution subsystem 104, sending the menu information to a resource scheduling subsystem 106 through the dish distribution subsystem 104, triggering the resource scheduling subsystem 106 to schedule and distribute dishes to users according to the menu information, and obtaining the dish distribution information through the dish distribution subsystem 106 and feeding the dish distribution information back to the edge side diet management platform;
step 206: the dining result information of the user is obtained through the dining condition monitoring subsystem 108, and the dining result information is fed back to the marginal side diet management platform 102;
step 208: detecting the physiological indexes of the user after meals through a physiological sign monitoring subsystem 110, and feeding the physiological indexes back to the marginal side diet management platform 102;
step 210: and receiving the meal result information, the dish distribution information and the physiological indexes sent by the marginal side diet management platform 102 through a nutrition analysis subsystem 112, and analyzing the diet health state of the user.
As can be seen from the process shown in fig. 2, in the embodiment of the present invention, it is proposed that the edge-side diet management platform obtains the personalized diet information of the user, and sends the diet information to the dish distribution subsystem, and then the dish distribution subsystem sends the menu information to the resource scheduling subsystem, so as to trigger the resource scheduling subsystem to schedule and distribute the dishes to the user according to the menu information, and obtain the dish distribution information through the dish distribution subsystem; then, meal result information of a user is obtained through a meal condition monitoring subsystem, and the meal result information is fed back to the marginal side diet management platform; then, a physiological index of the user after meal is detected through a physiological sign monitoring subsystem, and the physiological index is fed back to the marginal side diet management platform; the nutrition analysis subsystem receives the meal result information, the dish distribution information and the physiological indexes sent by the marginal side meal management platform, and further analyzes the meal health state of the user, so that the purposes of taking the marginal side meal management platform as a center, combining the dish distribution subsystem, the resource scheduling subsystem, the meal condition monitoring subsystem, the physiological sign monitoring subsystem and the nutrition analysis subsystem as an integral framework, comprehensively realizing the acquisition of personalized meal information, dish scheduling, automatic distribution, meal confirmation, meal physiological index monitoring and meal health state evaluation are achieved, satisfying the meal differentiation requirements, realizing the comprehensive and complete closed-loop management of the whole meal process, automatically managing the whole meal process, reducing human intervention and being beneficial to improving the accuracy of the meal management of the user are achieved, is beneficial to improving the efficiency and the effect of diet management.
In specific implementation, the aforementioned food management platform 102, the dish distribution subsystem 104, the resource scheduling subsystem 106, the meal condition monitoring subsystem 108, the physiological sign monitoring subsystem 110, and the nutrition analysis subsystem 112 may be implemented by software and/or hardware.
In a specific implementation, the border food management platform 102 may obtain the personalized food information of the user from food related platforms such as an elderly care platform, a rehabilitation platform, a health management platform, and a fitness platform, as shown in fig. 1, for example, the border food management platform 102 obtains the personalized food information of the user from the elderly care platform. Specifically, the personalized diet information of the user may be a diet suggestion or a personalized menu, and may specifically include information such as a dish name, meal time, meal times, and meal amount.
In specific implementation, after the edge side diet management platform acquires the personalized diet information of the user, the edge side diet management platform sends the personalized diet information of the user to the dish distribution subsystem, and then the dish distribution subsystem sends the menu information in the diet information to the resource scheduling subsystem to trigger the resource scheduling subsystem to schedule and distribute dishes to the user according to the menu information, so that automatic scheduling and distribution management of the dishes are realized. Specifically, as shown in fig. 3, the menu information is sent to the kitchen server through the resource scheduling subsystem 106, so as to trigger the kitchen server to manage the automatic scheduling and delivery. Specifically, as shown in fig. 3, the information is scheduled to dishes by the resource scheduling subsystem 106; after the scheduling of the dishes is completed, the resource scheduling subsystem 106 receives the dish scheduling completion information fed back by the kitchen server, and then the resource scheduling subsystem 106 issues the electronic work order information to trigger the distribution of the dishes to the user.
In specific implementation, as shown in fig. 3, after the menu information is sent to the kitchen server by the resource scheduling subsystem 106, the kitchen server sends scheduling information to a machine device or a manual terminal in the kitchen, and then triggers the machine device or the manual, etc. to implement dish preparation and scheduling based on the menu information, after the resource scheduling subsystem 106 receives dish scheduling completion information fed back by the kitchen server, the resource scheduling subsystem 106 issues electronic work order information to a terminal device of a relevant person (for example, a service manager) to implement delivery of a delivery task, so as to assign the relevant person to deliver dishes to a user, and deliver the dishes to a final user, or possibly to a unified food taking place, and the user completes self-taking; in addition, the resource scheduling subsystem 106 may also issue electronic work order information to the distribution equipment to implement distribution task issue, so as to assign the distribution equipment to distribute dishes to the user, and the dishes may be distributed to the end user or the unified meal taking place, and the user takes the dishes by himself. Specifically, the distribution device may be an associated intelligent distribution vehicle or robot.
In specific implementation, in the process of distributing the dishes, the dish distribution information can be obtained through the dish distribution subsystem and fed back to the edge side diet management platform, so that the distribution condition of the dishes can be counted and confirmed. Specifically, as shown in fig. 4, the dish distribution information may be obtained by any one or any combination of the following manners of the dish distribution subsystem: the method comprises the following steps of obtaining dish distribution information through any one or any combination of the following ways of the dish distribution subsystem:
the method comprises the steps that a weighing task can be issued to a weighing device through a dish issuing subsystem, the weighing device is triggered to weigh issued dishes according to the weighing task, and issuing weight and issuing time are obtained;
the image of the delivered dishes can be collected by the dish delivery subsystem, and the dish type can be identified according to the image; specifically, an identification module may be arranged in the dish distribution subsystem, and the identification module may acquire and store an image of each dish in advance according to the menu information, compare the acquired image of the distributed dish with the image stored in advance, and determine the dish corresponding to the image stored in advance that is successfully matched as the identified dish type;
the number of diner persons can be extracted from the menu information through the dish issuing subsystem; specifically, an information extraction module can be arranged in the dish distribution subsystem, and the information extraction module is used for extracting information from menu information to obtain the number information of diners;
and the dish issuing subsystem can also issue an input task to the intelligent equipment of the user to trigger the intelligent equipment to receive the input dish issuing information. Specifically, the user, the service person, and the like may manually enter the dish dispensing information (which may include information about the type of dish, the weight, the time, the number of people having a meal, and the like) on the intelligent device, for example, the intelligent device may include, but is not limited to, a mobile phone, a bracelet, and the like.
In addition, the dish distribution subsystem can feed back dish distribution information to the edge side diet management platform so as to inquire and know dish distribution conditions and the like in real time.
In specific implementation, as shown in fig. 5, the meal condition monitoring subsystem may automatically obtain meal result information of the user in different ways to monitor whether the user has meals on time. For example, the purpose of obtaining the meal result information can be achieved by a mixed detection means implemented by the meal condition monitoring subsystem 108, a monitoring module can be arranged in the meal condition monitoring subsystem 108 so as to collect the image information of the user according to the monitoring task and detect the meal action of the user in the image information to obtain the meal result information of the user, for example, when the meal action of the user in the image information is detected, the monitoring module determines that the meal result information is meal; otherwise, the monitoring module determines that the meal result information is no meal; and/or, a monitoring task may be issued to the smart device through the dining condition monitoring subsystem to trigger the smart device to receive dining result information input by the user, for example, the smart device may include but is not limited to a mobile phone, a bracelet, a smart speaker, and the like, and receive information input by the user, such as confirmation, dining and the like, to determine that the dining result information is dining, otherwise, it is determined that the dining result information is not dining. The monitoring task may include information such as a monitoring period determined according to the diet information, and specifically, the monitoring period may be a whole day period, a meal time, and the like.
In specific implementation, the meal result information can provide data support for nutrition energy intake analysis and meal analysis. Specifically, the meal condition monitoring subsystem can feed the meal result information back to the marginal side diet management platform, so that the marginal side diet management platform provides data for nutrition energy intake analysis and meal analysis.
In specific implementation, the physiological sign monitoring subsystem may automatically implement postprandial physiological indicator monitoring, for example, as shown in fig. 6, the physiological sign monitoring subsystem 110 may issue a detection task to an intelligent detection device, and trigger the intelligent detection device to detect a postprandial physiological indicator of a user according to the detection task; and/or a detection prompting module may be disposed in the physiological sign monitoring subsystem, so that the physiological sign monitoring subsystem 110 sends detection prompting information to the user client according to the detection task to prompt the user to detect a physiological index, where the detection task may include information such as a detection period (e.g., before meal, after meal, etc.) and a detection index category (e.g., a physiological index category determined to be detected by different users based on meal management, medication management, physical health conditions, etc.) determined according to diet information, so as to provide data support for body variation analysis after meal, which is beneficial to implementing digital assessment of after-meal conditions.
When the intelligent detection device is specifically implemented, the intelligent detection device can comprise an intelligent wearable device (such as an intelligent bracelet) and an intelligent sphygmomanometer, an intelligent closestool and the like.
During specific implementation, the physiological sign monitoring subsystem can detect physiological indexes such as blood pressure, blood oxygen, blood sugar, urine sugar, sodium ions and weight after meals, and the physiological sign monitoring subsystem can send the detected physiological indexes to the marginal side diet management platform, so that the marginal side diet management platform provides data support for the following meals and nutrition suggestions.
In specific implementation, in order to monitor the dietary health condition of the user in real time, in this embodiment, as shown in fig. 6, the meal result information, the dish distribution information, and the physiological index sent by the edge-side meal management platform 102 may be received by the nutrition analysis subsystem 112, and the nutrition analysis subsystem may be provided with an analysis module, so that when the meal result information is a meal, the meal intake amount and the intake type of the user are determined according to the dish distribution information, the nutrition and calorie intake conditions of the meal are known, the body change conditions after the meal are known based on the physiological index after the meal, and further, the dietary health condition of the user is comprehensively analyzed according to the meal intake amount, the intake type, and the physiological index, so as to achieve the purpose of evaluating the meal.
In specific implementation, in order to realize that the relevant data in the diet management process has characteristics of reality, traceability, non-falsification and the like, in this embodiment, it is proposed to record the relevant data generated in the diet management process by the diet management method through a block chain.
Specifically, as shown in fig. 7, the related data generated in the whole diet management process can be recorded by the blockchain recording platform 114, for example, the diet information of the user obtained by the edge-side diet management platform, the dish distribution and confirmation status of the dish distribution subsystem, the dish scheduling record generated by the resource scheduling subsystem, the meal result information obtained by the meal condition monitoring subsystem, the physiological indication detected by the physiological sign monitoring subsystem, the diet health status analyzed by the nutrition analysis subsystem, and the like, are recorded by the blockchain recording platform 114, so as to provide a non-falsifiable data record for being called and viewed when needed.
Specifically, the related data generated by each subsystem can be uniformly stored in the blockchain recording platform through the edge side diet management platform, and also can be respectively and directly stored in the blockchain recording platform.
In specific implementation, as shown in fig. 7, the information of the meal intake condition, the physiological indexes, the nutritional analysis and the like of the user can be stored in the intelligent endowment cloud platform, the health management cloud platform and the like so as to accumulate data files related to diet, and the intelligent endowment cloud platform and the like can access the block chain recording platform to look up record information.
Specifically, the diet management method provides a multimode-matched diet management reminding mode, can provide closed-loop control and record for the diet management of the user, combines multimode detection, records the postprandial physical condition change of the user, and is favorable for improving the diet management effect of the user.
In specific implementation, the diet management method can be implemented in dining management scenes such as an elderly care community, a medical institution, home-based elderly care and the like.
In this embodiment, a computer device is provided, as shown in fig. 8, which includes a memory 802, a processor 804, and a computer program stored on the memory and executable on the processor, and when the processor executes the computer program, the processor implements any of the above-mentioned diet management methods.
In particular, the computer device may be a computer terminal, a server or a similar computing device.
In this embodiment, a computer-readable storage medium is provided that stores a computer program that executes any of the above-described diet management methods.
In particular, computer-readable storage media, including both non-transitory and non-transitory, removable and non-removable media, may implement information storage by any method or technology. The information may be computer readable instructions, data structures, modules of a program, or other data. Examples of computer-readable storage media include, but are not limited to, phase change memory (PRAM), Static Random Access Memory (SRAM), Dynamic Random Access Memory (DRAM), other types of Random Access Memory (RAM), Read Only Memory (ROM), Electrically Erasable Programmable Read Only Memory (EEPROM), flash memory or other memory technology, compact disc read only memory (CD-ROM), Digital Versatile Discs (DVD) or other optical storage, magnetic cassettes, magnetic tape magnetic disk storage or other magnetic storage devices, or any other non-transmission medium that can be used to store information that can be accessed by a computing device. As defined herein, a computer readable storage medium does not include a transitory computer readable medium such as a modulated data signal and a carrier wave.
Based on the same inventive concept, the embodiments of the present invention also provide a diet management system, as described in the following embodiments. Because the principle of solving the problems of the diet management system is similar to that of the diet management method, the implementation of the diet management system can be referred to the implementation of the diet management method, and repeated details are not repeated. As used hereinafter, the term "unit" or "module" may be a combination of software and/or hardware that implements a predetermined function. Although the means described in the embodiments below are preferably implemented in software, an implementation in hardware, or a combination of software and hardware is also possible and contemplated.
Fig. 9 is a block diagram showing a configuration of a diet management system according to an embodiment of the present invention, as shown in fig. 9, the system including:
the system comprises a marginal diet management platform 902, a dish distribution subsystem and a control subsystem, wherein the marginal diet management platform 902 is used for acquiring diet information of a user and sending the diet information to the dish distribution subsystem, and the diet information comprises menu information;
the dish distribution subsystem 904 is configured to send the menu information to the resource scheduling subsystem, obtain dish distribution information, and feed back the dish distribution information to the edge side diet management platform;
the resource scheduling subsystem 906 is used for scheduling and distributing dishes to the user according to the menu information;
a meal condition monitoring subsystem 908 for acquiring meal result information of the user and feeding the meal result information back to the marginal side diet management platform;
the physiological sign monitoring subsystem 910 is configured to detect a physiological indicator of a user after a meal, and feed the physiological indicator back to the marginal diet management platform;
and the nutrition analysis subsystem 912 is configured to receive the meal result information, the dish distribution information, and the physiological index sent by the marginal diet management platform, and analyze the diet health state of the user.
In an embodiment, the resource scheduling subsystem is specifically configured to send the menu information to a kitchen server, and trigger the kitchen server to schedule dishes according to the menu information; and after receiving the dish scheduling completion information fed back by the kitchen server, issuing electronic work order information to trigger the dish distribution to the user.
In one embodiment, the dish dispensing subsystem comprises any one or any combination of the following:
the weighing equipment is used for receiving the weighing task issued by the dish issuing subsystem, weighing the issued dishes according to the weighing task, and acquiring issuing weight and issuing time;
the identification module is used for acquiring an image of the issued dish and identifying the dish type according to the image;
the information extraction module is used for extracting the number of the diner from the menu information;
and the intelligent equipment is used for receiving the input task issued by the dish issuing subsystem and receiving the input dish issuing information according to the input task.
In one embodiment, the meal condition monitoring subsystem comprises:
the monitoring module is used for acquiring the image information of the user according to the monitoring task and detecting the dining action of the user in the image information to acquire the dining result information of the user; and/or the presence of a gas in the gas,
and the intelligent device is used for receiving the monitoring task issued by the eating condition monitoring subsystem and receiving eating result information input by a user according to the monitoring task, wherein the monitoring task comprises a monitoring time period determined according to the eating information.
In one embodiment, a physiological signs monitoring subsystem, comprises:
the intelligent detection device is used for receiving the detection task issued by the physiological sign monitoring subsystem and detecting the postprandial physiological indexes of the user according to the detection task; and/or the presence of a gas in the gas,
and the detection prompt module is used for sending detection prompt information to a user client according to the detection task, wherein the detection task comprises a detection time period and a detection index category which are determined according to the diet information.
In one embodiment, a nutritional analysis subsystem, comprising:
the analysis module is used for determining the dining intake and the intake type of the user according to the dish distribution information when the dining result information is dining; and analyzing the diet health state of the user according to the meal intake, the intake type and the physiological indexes.
In one embodiment, further comprising:
and the block chain recording platform is used for recording related data generated in the diet management process of the diet management method.
The embodiment of the invention realizes the following technical effects: the method comprises the steps that personalized diet information of a user is obtained through a marginal side diet management platform, the diet information is sent to a dish distribution subsystem through the marginal side diet management platform, then the dish distribution subsystem sends menu information to a resource scheduling subsystem, the resource scheduling subsystem is triggered to schedule and distribute dishes to the user according to the menu information, and dish distribution information is obtained through the dish distribution subsystem; then, meal result information of a user is obtained through a meal condition monitoring subsystem, and the meal result information is fed back to the marginal side diet management platform; then, a physiological index of the user after meal is detected through a physiological sign monitoring subsystem, and the physiological index is fed back to the marginal side diet management platform; the nutrition analysis subsystem receives the meal result information, the dish distribution information and the physiological indexes sent by the marginal side meal management platform, and further analyzes the meal health state of the user, so that the purposes of taking the marginal side meal management platform as a center, combining the dish distribution subsystem, the resource scheduling subsystem, the meal condition monitoring subsystem, the physiological sign monitoring subsystem and the nutrition analysis subsystem as an integral framework, comprehensively realizing the acquisition of personalized meal information, dish scheduling, automatic distribution, meal confirmation, meal physiological index monitoring and meal health state evaluation are achieved, satisfying the meal differentiation requirements, realizing the comprehensive and complete closed-loop management of the whole meal process, automatically managing the whole meal process, reducing human intervention and being beneficial to improving the accuracy of the meal management of the user are achieved, is beneficial to improving the efficiency and the effect of diet management.
As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or computer program product. Accordingly, the present invention may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
The above-mentioned embodiments are intended to illustrate the objects, technical solutions and advantages of the present invention in further detail, and it should be understood that the above-mentioned embodiments are only exemplary embodiments of the present invention, and are not intended to limit the scope of the present invention, and any modifications, equivalent substitutions, improvements and the like made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (10)
1. A method of dietary management, comprising:
acquiring personalized diet information of a user through a marginal diet management platform, wherein the diet information comprises menu information;
sending the diet information to a dish issuing subsystem, sending the menu information to a resource scheduling subsystem through the dish issuing subsystem, triggering the resource scheduling subsystem to schedule and deliver dishes to users according to the menu information, and acquiring dish issuing information and feeding the dish issuing information back to the edge side diet management platform through the dish issuing subsystem;
the dining result information of the user is obtained through the dining condition monitoring subsystem, and the dining result information is fed back to the marginal side diet management platform;
detecting a physiological index of a user after a meal through a physiological sign monitoring subsystem, and feeding the physiological index back to the marginal side diet management platform;
and receiving the meal result information, the dish distribution information and the physiological indexes sent by the marginal side diet management platform through a nutrition analysis subsystem, and analyzing the diet health state of the user.
2. The method of claim 1, wherein triggering the resource scheduling subsystem to schedule and deliver dishes to the user based on the menu information comprises:
sending the menu information to a kitchen server through the resource scheduling subsystem, and triggering the kitchen server to schedule dishes according to the menu information;
and after receiving the dish scheduling completion information fed back by the kitchen server, issuing electronic work order information through the resource scheduling subsystem to trigger the distribution of the dishes to the user.
3. The dietary management method of claim 1, wherein obtaining dish distribution information via the dish distribution subsystem comprises:
the method comprises the following steps of obtaining dish distribution information through any one or any combination of the following ways of the dish distribution subsystem:
the method comprises the steps that a weighing task is issued to a weighing device through a dish issuing subsystem, the weighing device is triggered to weigh issued dishes according to the weighing task, and issuing weight and issuing time are obtained;
collecting an image of the delivered dishes through the dish delivery subsystem, and identifying the dish type according to the image;
extracting the number of diner persons from the menu information through the dish issuing subsystem;
and issuing an input task to the intelligent equipment of the user through the dish issuing subsystem, and triggering the intelligent equipment to receive the input dish issuing information.
4. The diet management method of claim 1, wherein the obtaining of the meal result information of the user by the meal condition monitoring subsystem comprises:
the method comprises the steps of acquiring image information of a user according to a monitoring task through a dining condition monitoring subsystem, detecting dining actions of the user in the image information to obtain dining result information of the user, and/or sending the monitoring task to intelligent equipment through the dining condition monitoring subsystem, and triggering the intelligent equipment to receive the dining result information input by the user, wherein the monitoring task comprises a monitoring time period determined according to diet information.
5. A method of dietary management according to claim 1, wherein detecting physiological indicators after a meal by the user via the physiological signs monitoring subsystem comprises:
issuing a detection task to intelligent detection equipment through the physiological sign monitoring subsystem, and triggering the intelligent detection equipment to detect the physiological indexes of the user after the meal according to the detection task; and/or sending detection prompt information to a user client through the physiological sign monitoring subsystem according to the detection task, wherein the detection task comprises a detection time period and a detection index category determined according to the diet information.
6. The diet management method of claim 1, wherein the receiving the meal result information, the meal distribution information and the physiological index sent by the marginal side diet management platform through a nutrition analysis subsystem, and analyzing the diet health status of the user comprises:
when the meal result information is meal, determining the meal intake and the intake category of the user according to the dish distribution information;
and analyzing the diet health state of the user according to the meal intake, the intake type and the physiological indexes.
7. The dietary management method of any one of claims 1 to 6, further comprising:
and recording related data generated in the diet management process of the diet management method through a block chain.
8. A diet management system, comprising:
the system comprises a marginal diet management platform, a dish distribution subsystem and a food management subsystem, wherein the marginal diet management platform is used for acquiring diet information of a user and sending the diet information to the dish distribution subsystem, and the diet information comprises menu information;
the dish distribution subsystem is used for sending the menu information to the resource scheduling subsystem, acquiring dish distribution information and feeding back the dish distribution information to the edge side diet management platform;
the resource scheduling subsystem is used for scheduling and distributing dishes to the user according to the menu information;
the dining condition monitoring subsystem is used for acquiring dining result information of a user and feeding the dining result information back to the marginal side diet management platform;
the physiological sign monitoring subsystem is used for detecting the physiological indexes of the user after meals and feeding the physiological indexes back to the marginal side diet management platform;
and the nutrition analysis subsystem is used for receiving the meal result information, the dish distribution information and the physiological indexes sent by the marginal side diet management platform and analyzing the diet health state of the user.
9. A computer device comprising a memory, a processor, and a computer program stored on the memory and executable on the processor, wherein the processor implements the dietary management method of any of claims 1 to 7 when executing the computer program.
10. A computer-readable storage medium, characterized in that the computer-readable storage medium stores a computer program for executing the diet management method according to any one of claims 1 to 7.
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