CN1163073A

CN1163073A - Solid foaming drink and its producing method

Info

Publication number: CN1163073A
Application number: CN 96105433
Authority: CN
Inventors: 郑忠辉; 黄耀坚; 宋思杨; 郑毅汶; 苏文金
Original assignee: Xiamen Research Institute Of Fujian Province Dongchen Biological Technology Co Ltd; Xiamen University
Current assignee: Xiamen Research Institute Of Fujian Province Dongchen Biological Technology Co Ltd; Xiamen University
Priority date: 1996-04-24
Filing date: 1996-04-24
Publication date: 1997-10-29
Anticipated expiration: 2016-04-24
Also published as: CN1047722C

Abstract

The said soft drink solid composite is prepared with (in%): oligosaccharide 35-40, sodium bicarbonate 13.8-28.8, citric acid 15-30, taurine 0.045-0.06, vitamin B1 0.034-0.06, vitamin B2 0.04-0.067, vitamin B6 0.03-0.05, vitamin C 1-2, vitamin A 0.003-0.004, proteoglycan 7-14, and concentrdated fruit juice 5-8. Oligosaccharide powder and concentrated fruit juice are mixed separately with sodium bicarbonate and other components, granulated and stoved into dry particles, which are then mixed into the said solid composite. The said soft drink solid composite is easy to dissolve and delicious and has anti-infection, anti-sinility and other health functions.

Description

Solid foaming drink and manufacture method thereof

The present invention relates to a kind of non-alcoholic beverage solid composite and preparation thereof.

Pattern variety that non-alcohol health drink is existing numerous and bigger market.

The CN1076342A patent application discloses a kind of preparation method who contains oligosaccharide beverage, contains (with the 100ml cubage) glucose oligosaccharide 8～15g, potassium chloride 50mg, sodium chloride 50mg, magnesium sulfate 10～30mg, Cobastab 0.1～0.3mg, vitamin C 10～30mg, fruit juice 10～15ml.Its preparation method be liquid compound sugar inorganic salt solution with 70%～80% concentration through high-temperature sterilization, the carbonated water dilution, the back that stirs adds batching (vitamin, fruit juice or spices) and makes.The contained compound sugar of this beverage belongs to starch based, easily is degraded to glucose in vivo, and human body easily absorbs, and therefore, is unsuitable for overweight people and patients with diabetes mellitus.In addition, this beverage belongs to liquid dosage form, and its packing cost height is difficult for storing, transporting and carry.

The CN1095243A patent application discloses a kind of healthy nutrition solid drink, and its composition and proportioning (%) are white sugar 22～25, soda ash 13～20, honey 0.5～1, calcium 0.2～1, molasses element 10～15, citric acid 22～25, vitamin C 4～5, vitamin E 0.2～0.5, food coloring 10～15.Its preparation method be with sugar, citric acid dry respectively to water content be 7%～10%, discharging is cooled to room temperature, pulverizes the back again and crosses 70～80 mesh sieves, and and V _C, V _ESoda ash, pigment, molasses element mix the back compressing tablet, honey is hung on the matrix and after the polishing with spraying promptly packs at last.The vitamin kind of this its interpolation of beverage is few, and pigment content is too high.

The CN1093552A patent application discloses a kind of solid foaming drink, and its composition and proportioning (%) are granulated sugar 60～80, fruit juice 5～12, citric acid 10～25, sodium acid carbonate 5～15, pectin 1～5, V _C, zinc gluconate and albumen sugar is an amount of.Its manufacturing process is that drying is curing molding again with the above-mentioned raw materials mixing.Its shortcoming is that sugar content is too high, and easily the moisture absorption is difficult for storing, and is unsuitable for the diabetic and takes.

Purpose of the present invention aims to provide a kind of low heat value, promotes beneficial bacterium propagation in the intestines, promotes organism metabolism, and dissolving is fast, does not have precipitation, and pure taste is tasty and refreshing, and health care benefit easy to carry is given birth to solid foaming drink and manufacture method thereof.

The composition of solid foaming drink and proportioning (percentagewising) are FOS 35～40, sodium acid carbonate 13.8～28.8, citric acid 15～30, taurine 0.045～0.06, Cobastab ₁0.034～0.06, Cobastab ₂0.04～0.067, Cobastab ₆0.03～0.05, vitamin C 1～2, vitamin A 0.003～0.004, albumen sugar 7～14, inspissated juice 5～8.

The manufacture method of solid foaming drink is

1. FOS is pulverized, dry behind 80～100 mesh sieves excessively, become Icing Sugar;

2. with FOS powder and quantitative vitamin C, Cobastab ₁, Cobastab ₂, Cobastab ₆, vitamin A, taurine, albumen sugar, citric acid and inspissated juice mixing → granulation → oven dry, become dried particle;

3. the FOS powder of remainder and inspissated juice are mixed → granulation → oven dry with quantitative sodium acid carbonate, become in particle;

4. the whole dried particle with the 2nd, 3 technology gained mixes shaping.Can whole grain or compressing tablet.

When whole dried particles mix, can add an amount of essence.

Compare with existing solid foaming drink, main component of the present invention is a FOS, it can also be that beneficial bacterium in the intestines-Bifidobacterium is selected to utilize, thereby can promote it in the intestines internal breeding effectively except having low heat value, physicochemical property such as stable, safe, nontoxic.Test shows that effective intake of this sugar is about 5g, and behind edible this solid foaming drink, the Bifidobacterium number obviously increases in its ight soil, thereby can play anti-infective, antitumor and antidotal health-care effect in vivo.In addition; this solid foaming drink contains taurine and multivitamin; these materials are that the metabolism of body own generally can not produce nor can be the necessary nutrient that other goods and materials replaced; so can be used as food assistant and nutrient agent, children especially had certain health care preventive and therapeutic effect to lacking the disease patient that these materials produce.And contained FOS and albumen sugar is the carbohydrate that the human body indigestion absorbs, and also can be suitable for overweight people and patients with diabetes mellitus.In addition, this solid foaming drink has and dissolves fast, no precipitation, pure taste, characteristics such as tasty and refreshing and easy to carry, can be equipped with different fruit juice and flavoring essence, makes different fruit flavourings.

The present invention is further illustrated for following embodiment.

Embodiment 1: the 400g FOS is pulverized, be dried to Icing Sugar behind 80 mesh sieves excessively; Again with 40% FOS powder and vitamin C 13g, Cobastab ₁0.5g, Cobastab ₂0.56g, Cobastab ₆0.4g, vitamin A 0.04g, taurine 0.5g, albumen sugar 100g, citric acid 220g and inspissated juice 35g mix, become in particle through comminutor granulation and oven dry.FOS powder, the inspissated juice of remainder are mixed with the 200g sodium acid carbonate, become dried particle through comminutor granulation and oven dry.Again above-mentioned whole dried particles are mixed and whole grain.

Embodiment 2: the proportioning of each composition sees Table 1, and its technology is identical, can whole grain or compressing tablet.

The proportioning of each composition (g) among table 1 embodiment 2～5

Composition	Embodiment
	Embodiment	????2???????3???????4????????5????????6
	FOS sodium acid carbonate citric acid taurine Cobastab ₁Cobastab ₂Cobastab ₆Vitamin A vitamin C albumen sugar inspissated juice	????2???????3???????4????????5????????6	???35??????36??????38???????37???????39 ???13.8????28.8????26.4?????19.2?????15.5 ???30??????19??????15???????26???????28 ???0.06????0.045???0.056????0.055????0.05 ???0.034???0.0515??0.06?????0.055????0.04 ???0.067???0.05????0.05?????0.04?????0.06 ???0.036???0.05????0.03?????0.047????0.046 ???0.003???0.0035??0.004????0.003????0.004 ???2???????1???????1.4??????1.6??????1.8 ???14???????7??????12???????10????????8 ???5???????8???????7????????6????????7.5

Claims

1. solid foaming drink contains citric acid, sodium acid carbonate, albumen sugar, fruit juice, vitamin C, it is characterized in that its composition and proportioning (percentagewising) are FOS 35～40; sodium acid carbonate 13.8～28.8; citric acid 15～30, taurine 0.045～0.06, Cobastab ₁0.034～0.06, Cobastab ₂0.04～0.067, Cobastab ₆0.03～0.05, vitamin C 1～2, vitamin A 0.003～0.004, albumen sugar 7～14, inspissated juice 5～8.

2. the manufacture method of solid foaming drink is characterized in that

1) FOS is pulverized, dry behind 80～100 mesh sieves excessively, become Icing Sugar;

2) with FOS powder and quantitative vitamin C, Cobastab ₁, Cobastab ₂, Cobastab ₆, vitamin A, taurine, albumen sugar, citric acid, inspissated juice mixing → granulation → oven dry, become dried particle;

3) the FOS powder of remainder and inspissated juice are mixed → granulation → oven dry with quantitative sodium acid carbonate, become dried particle;

4) with the 2nd), 3) the whole dried particle of bar technology gained mixes shaping.

3. manufacture method as claimed in claim 2 is characterized in that said whole grain or the compressing tablet of being shaped as.