CN116270390A - Anti-aging face cream and processing method thereof - Google Patents
Anti-aging face cream and processing method thereof Download PDFInfo
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- CN116270390A CN116270390A CN202310432583.4A CN202310432583A CN116270390A CN 116270390 A CN116270390 A CN 116270390A CN 202310432583 A CN202310432583 A CN 202310432583A CN 116270390 A CN116270390 A CN 116270390A
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- cream
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- aging
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- spice
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- 239000006071 cream Substances 0.000 title claims abstract description 53
- 230000003712 anti-aging effect Effects 0.000 title claims abstract description 33
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 235000013599 spices Nutrition 0.000 claims abstract description 35
- 241000196324 Embryophyta Species 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 22
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 12
- 230000001815 facial effect Effects 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 240000001972 Gardenia jasminoides Species 0.000 claims abstract description 4
- 244000178870 Lavandula angustifolia Species 0.000 claims abstract description 4
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims abstract description 4
- 241000218394 Magnolia liliiflora Species 0.000 claims abstract description 4
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 4
- 229940069521 aloe extract Drugs 0.000 claims abstract description 4
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 4
- 239000003240 coconut oil Substances 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 239000001102 lavandula vera Substances 0.000 claims abstract description 4
- 235000018219 lavender Nutrition 0.000 claims abstract description 4
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 4
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 4
- 239000008213 purified water Substances 0.000 claims abstract description 4
- 241000187693 Rhodococcus rhodochrous Species 0.000 claims abstract description 3
- 244000170916 Paeonia officinalis Species 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims description 21
- 238000003825 pressing Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 5
- 241001579180 Matthiola longipetala Species 0.000 claims description 3
- 241000220317 Rosa Species 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 abstract description 7
- 241000109329 Rosa xanthina Species 0.000 abstract 1
- 235000004789 Rosa xanthina Nutrition 0.000 abstract 1
- 241000736199 Paeonia Species 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 241000195649 Chlorella <Chlorellales> Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9794—Liliopsida [monocotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9706—Algae
- A61K8/9717—Rhodophycota or Rhodophyta [red algae], e.g. Porphyra
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/08—Anti-ageing preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/59—Mixtures
- A61K2800/592—Mixtures of compounds complementing their respective functions
- A61K2800/5922—At least two compounds being classified in the same subclass of A61K8/18
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/805—Corresponding aspects not provided for by any of codes A61K2800/81 - A61K2800/95
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Biotechnology (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Gerontology & Geriatric Medicine (AREA)
- Dermatology (AREA)
- Cosmetics (AREA)
Abstract
The invention relates to the technical field of face cream, in particular to anti-aging face cream and a processing method thereof; step one: the raw materials are proportioned and then are introduced into a processing device and stirred; step two: cleaning spice plants, and then putting the cleaned spice plants into a processing device; step three: extruding the spice plants by using a processing device while stirring to obtain spice juice; step four: stirring and mixing the spice juice and the raw materials together to obtain a base cream; step five: heating the base stock of the face cream to remove redundant water, and filling to obtain the anti-aging face cream; the raw materials of the anti-aging face cream comprise 2-4 parts of purified water; 2-4 parts of glycerol; mao Huo Xuedan extract 1-3 parts; 1-3 parts of rhodococcus rhodochrous extract; 1-2 parts of magnolia liliflora extract; 1-3 parts of coconut oil; 1-3 parts of protein; 1-2 parts of aloe extract; the spice plants comprise roses, gardenia, lavender and peony; can be processed into facial cream with plant fragrance.
Description
Technical Field
The invention relates to the technical field of face cream, in particular to anti-aging face cream and a processing method thereof.
Background
The cream is the most important step of basic skin care, and active ingredients such as whitening, anti-aging and the like in the cream can be better absorbed by skin, so that the cream with a bottle of cream can be very important; with the development of the current technology, more and more spices with fragrance can be prepared by chemical agents, so that the needs of many people can be met, but the spices prepared by chemical methods are complex in process and high in price, the yield is low, the cost of the face cream is easy to increase, and in reality, a method for preparing the spices by using plants with fragrance and adding the spices prepared by the plants into the face cream is lacking, so that in order to solve the problems, the application provides an anti-aging face cream and a processing method thereof, and the face cream with plant fragrance can be processed.
Disclosure of Invention
In order to overcome the defects of the prior art, the invention provides anti-aging face cream and a processing method thereof, which can process face cream with plant fragrance.
A method for processing anti-aging face cream, comprising the following steps:
step one: the raw materials are proportioned and then are introduced into a processing device and stirred;
step two: cleaning spice plants, and then putting the cleaned spice plants into a processing device;
step three: extruding the spice plants by using a processing device while stirring to obtain spice juice;
step four: stirring and mixing the spice juice and the raw materials together to obtain a base cream;
step five: heating the base stock of the face cream to remove redundant water, and filling to obtain the anti-aging face cream.
The processing device comprises a container with an opening at the bottom end and a flashboard connected in the opening in a sliding manner, and a rotary pipe rotationally connected in the container, wherein a plurality of supporting rods are uniformly distributed on the rotary pipe, a plurality of through holes are uniformly formed in the rotary pipe, one end of the rotary pipe is rotationally connected with a material nozzle, the other end of the rotary pipe is rotationally connected with a rotary hand, and a baffle capable of shielding the plurality of through holes is fixedly connected with the rotary hand.
The rotary handle is fixedly connected with a ratchet wheel, and the end part of the rotary tube is connected with a ratchet wheel which can be meshed with the ratchet wheel through a torsion spring.
The rotary pipe on fixedly connected with swash plate, sliding connection has rack B that the bottom is provided with the inclined plane on the container, fixedly connected with crossbeam between two standpipe, rotate on the crossbeam and be connected with two gears of meshing in crossbeam both sides, the meshing has rack A of sliding on the crossbeam on two gears respectively, two racks A respectively fixed connection are at two clamp plates.
The anti-aging facial cream is prepared by an anti-aging facial cream processing method, and raw materials of the anti-aging facial cream comprise 2-4 parts of purified water; 2-4 parts of glycerol; mao Huo Xuedan extract 1-3 parts; 1-3 parts of rhodococcus rhodochrous extract; 1-2 parts of magnolia liliflora extract; 1-3 parts of coconut oil; 1-3 parts of protein; 1-2 parts of aloe extract; the perfume plant comprises rose, gardenia, lavender and peony.
Drawings
The invention will be described in further detail with reference to the accompanying drawings and detailed description.
FIG. 1 is a flow chart of the method of processing anti-aging facial cream of the present invention;
FIG. 2 is a schematic view of a processing apparatus according to the present invention;
FIG. 3 is a schematic view of a shutter plate according to the present invention;
FIG. 4 is a schematic view of the structure of the container of the present invention;
FIG. 5 is a schematic view of the structure of the swash plate according to the present invention;
FIG. 6 is a schematic view of a baffle plate according to the present invention;
FIG. 7 is a schematic view of a ratchet wheel according to the present invention;
FIG. 8 is a schematic view of the carriage structure of the present invention;
fig. 9 is a schematic structural view of a rack B in the present invention;
FIG. 10 is a schematic view of a platen according to the present invention;
FIG. 11 is a schematic view of a standpipe according to the present invention;
in the figure: a container 01; a shutter 02; a rotary pipe 03; a strut 04; a slide plate 05; a sloping plate 06; a nozzle 07; a baffle 08; turning the hand 09; a ratchet 10; a ratchet 11; a carriage 12; a protrusion 13; a standpipe 14; a filter screen 15; a swing door 16; a pressing plate 17; rack a18; a gear 19; a cross beam 20; a rack B21; and a bevel 22.
Description of the embodiments
By observing fig. 1, the method process of processing the moisturizing mask can be obtained according to the illustration,
a method for processing anti-aging face cream, comprising the following steps:
step one: the raw materials are proportioned and then are introduced into a processing device and stirred;
step two: cleaning spice plants, and then putting the cleaned spice plants into a processing device;
step three: extruding the spice plants by using a processing device while stirring to obtain spice juice;
step four: stirring and mixing the spice juice and the raw materials together to obtain a base cream;
step five: heating the base stock of the face cream to remove redundant water, and filling to obtain the anti-aging face cream;
can mix plant fragrance into the cream during processing, and the prepared cream has fragrance.
By looking at fig. 2-11, one exemplary process by which a clamped package may be obtained according to the description shown is:
the processing device comprises a container 01 with an opening at the bottom end and a flashboard 02 connected in the opening in a sliding manner, and a rotary pipe 03 rotationally connected in the container 01, wherein a plurality of supporting rods 04 are uniformly distributed on the rotary pipe 03, a plurality of through holes are uniformly formed in the rotary pipe 03, one end of the rotary pipe 03 is rotationally connected with a material nozzle 07, the other end of the rotary pipe 03 is rotationally connected with a rotary hand 09, and a baffle 08 capable of shielding the plurality of through holes is fixedly connected on the rotary hand 09; when processing, can be through connecting the pipeline that carries the raw materials on material mouth 07, then let in raw materials in the middle of changeing pipe 03 through material mouth 07, rotate change hand 09, drive baffle 08 through change hand 09 and do not shelter from a plurality of through-holes, alright make the raw materials enter into container 01, finally drive changeing pipe 03 through the power supply and rotate, alright make a plurality of branches 04 on changeing pipe 03 stir the raw materials in the container 01 misce bene, simultaneously can control baffle 08 through rotating change hand 09 and shelter from the size of through-hole, adjust the speed that the raw materials enter into container 01.
By looking at fig. 2-11, one exemplary operation that may result in a retainer 08 according to the description shown is:
the ratchet wheel 10 is fixedly connected to the turning hand 09, the ratchet 11 which can be meshed with the ratchet wheel 10 is connected to the end part of the turning tube 03 through the torsion spring, the ratchet wheel 10 can be meshed with the ratchet wheel 11 for transmission when the turning hand 09 is turned, after the turning is finished, the ratchet wheel 11 is clamped on the ratchet wheel 10 to prevent the ratchet wheel 10 from turning, so that the position of the baffle 08 is not changed any more, and the effect of fixing the baffle 08 is achieved.
By observing fig. 2-11, one exemplary operation that may be performed to improve efficiency according to the description shown is:
the container 01 is connected to the sliding frame 12 in a sliding way, a plurality of bulges 13 are formed on the sliding frame 12, the end part of the rotary tube 03 is fixedly connected with a sliding plate 05, and the sliding plate 05 is contacted with the plurality of bulges 13; a spring is fixedly connected between the container 01 and the carriage 12; when the rotary tube 03 rotates, the sliding plate 05 on the rotary tube 03 contacts with the protrusions 13 to drive the container 01 to slide on the sliding frame 12, and the container 01 can slide on the sliding frame 12 in a reciprocating manner under the action of the springs, so that raw materials in the container 01 are continuously rocked, and the raw materials are rocked while being stirred, so that the mixing efficiency of the raw materials is improved.
By observing fig. 2 to 11, one exemplary working process from which extruded flavor plants can be obtained according to the figures is:
two vertical pipes 14 are connected and communicated with each other on the container 01, a filter screen 15 is arranged in each vertical pipe 14, a pressing plate 17 is connected inside the vertical pipe in a sliding manner, a revolving door 16 is hinged to the outer side of each vertical pipe 14, and a feed inlet which is obliquely arranged is formed in the revolving door 16; putting the cleaned spice plants into the vertical pipes 14, then driving the pressing plate 17 to descend in the vertical pipes 14, so that the spice plants are extruded between the pressing plate 17 and the filter screen 15 to obtain spice juice, and the spice plants can be timely added or residues can be timely taken out through opening and closing of the revolving door 16; meanwhile, the feeding hole which is obliquely arranged can be used for conveniently throwing the spice plants, and after the pressing plate 17 ascends to the position above the feeding hole which is obliquely arranged, the spice plants are thrown into the feeding hole which is obliquely arranged and smoothly slide into the vertical pipe 14 to wait to be extruded.
By observing fig. 2 to 11, one exemplary working process from which extruded flavor plants can be obtained according to the figures is:
the rotary pipe 03 is fixedly connected with an inclined plate 06, the container 01 is slidably connected with a rack B21, the bottom end of which is provided with an inclined plane 22, a cross beam 20 is fixedly connected between the two vertical pipes 14, the cross beam 20 is rotatably connected with two gears 19 meshed with two sides of the cross beam 20, the two gears 19 are respectively meshed with a rack A18 which slides on the cross beam 20, and the two racks A18 are respectively fixedly connected with two pressing plates 17; a tension spring is fixedly connected between the rack B21 and the container 01; when the rotary tube 03 rotates, the inclined plate 06 can be driven to rotate through the rotary tube 03, and when the inclined plate 06 passes through the inclined plane 22, the inclined plane 22 and the rack B21 can be pushed upwards, the rack B21 slides upwards and stretches the tension spring, at the moment, the rack B21 can be meshed to drive the two gears 19 to rotate when rising, the two gears 19 are respectively meshed to drive the two racks A18 to move downwards, the two pressing plates 17 are driven by the two racks A18 to slide downwards in the two vertical pipes 14 to squeeze spice plants, the process of pressurizing the spice plants to obtain spice juice by using the power for stirring the raw materials can be realized while stirring the raw materials, the spice juice can be gradually added in during stirring, and the mixing efficiency can be improved.
The anti-aging facial cream is prepared by using an anti-aging facial cream processing method, wherein the raw materials of the anti-aging facial cream comprise 2 parts of purified water; 2 parts of glycerol; mao Huo xuedan extract 1 part; 1 part of chlorella extract; 1 part of magnolia liliflora extract; 1 part of coconut oil; 1 part of protein; 1 part of aloe extract; the perfume plant comprises rose, gardenia, lavender and peony.
Claims (10)
1. An anti-aging facial cream processing method is characterized by comprising the following steps:
step one: the raw materials are proportioned and then are introduced into a processing device and stirred;
step two: cleaning spice plants, and then putting the cleaned spice plants into a processing device;
step three: extruding the spice plants by using a processing device while stirring to obtain spice juice;
step four: stirring and mixing the spice juice and the raw materials together to obtain a base cream;
step five: heating the base stock of the face cream to remove redundant water, and filling to obtain the anti-aging face cream.
2. The method of claim 1, wherein the anti-aging cream is characterized by: the processing device comprises a container (01) with an opening at the bottom end, a flashboard (02) is slidingly connected in the opening, a rotating pipe (03) is rotationally connected in the container (01), a plurality of supporting rods (04) are uniformly distributed on the rotating pipe (03), a plurality of through holes are uniformly formed in the rotating pipe (03), a material nozzle (07) is rotationally connected to one end of the rotating pipe (03), a rotating hand (09) is rotationally connected to the other end of the rotating pipe (03), and a baffle (08) capable of shielding the plurality of through holes is fixedly connected to the rotating hand (09).
3. The method of claim 2, wherein the anti-aging cream is characterized by: the ratchet wheel (10) is fixedly connected to the turning hand (09), and a ratchet (11) capable of being meshed with the ratchet wheel (10) is connected to the end portion of the turning tube (03) through a torsion spring.
4. The method of claim 3, wherein the anti-aging cream is characterized by: the container (01) is connected to the sliding frame (12) in a sliding manner, a plurality of bulges (13) are formed on the sliding frame (12), a sliding plate (05) is fixedly connected to the end part of the rotary tube (03), and the sliding plate (05) is contacted with the plurality of bulges (13).
5. The method of claim 4, wherein the anti-aging cream is prepared by: the container (01) is connected and communicated with two vertical pipes (14), a filter screen (15) is arranged in each vertical pipe (14), a pressing plate (17) is connected inside the vertical pipes in a sliding mode, and a revolving door (16) is hinged to the outer side of each vertical pipe (14).
6. The method of claim 5, wherein the anti-aging cream is prepared by: the rotary door (16) is provided with a feed inlet which is obliquely arranged.
7. The method of claim 6, wherein the anti-aging cream is characterized by: the rotary pipe (03) on fixedly connected with swash plate (06), sliding connection has rack B (21) that the bottom is provided with inclined plane (22) on container (01), fixedly connected with crossbeam (20) between two standpipe (14), rotate on crossbeam (20) and be connected with two gears (19) of meshing in crossbeam (20) both sides, the meshing has rack A (18) of sliding on crossbeam (20) on two gears (19) respectively, two racks A (18) are fixed connection respectively at two clamp plates (17).
8. The method of claim 4, wherein the anti-aging cream is prepared by: a spring is fixedly connected between the container (01) and the carriage (12).
9. The method of claim 7, wherein the anti-aging cream is selected from the group consisting of: a tension spring is fixedly connected between the rack B (21) and the container (01).
10. The anti-aging facial cream processed by the anti-aging facial cream processing method according to claim 1, wherein: the raw materials of the anti-aging face cream comprise 2-4 parts of purified water; 2-4 parts of glycerol; mao Huo Xuedan extract 1-3 parts; 1-3 parts of rhodococcus rhodochrous extract; 1-2 parts of magnolia liliflora extract; 1-3 parts of coconut oil; 1-3 parts of protein; 1-2 parts of aloe extract; the perfume plant comprises rose, gardenia, lavender and peony.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310432583.4A CN116270390A (en) | 2023-04-21 | 2023-04-21 | Anti-aging face cream and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310432583.4A CN116270390A (en) | 2023-04-21 | 2023-04-21 | Anti-aging face cream and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116270390A true CN116270390A (en) | 2023-06-23 |
Family
ID=86796077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310432583.4A Pending CN116270390A (en) | 2023-04-21 | 2023-04-21 | Anti-aging face cream and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116270390A (en) |
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2023
- 2023-04-21 CN CN202310432583.4A patent/CN116270390A/en active Pending
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Application publication date: 20230623 |