CN1162413A - Ingredient for chafing dish and preparation thereof - Google Patents
Ingredient for chafing dish and preparation thereof Download PDFInfo
- Publication number
- CN1162413A CN1162413A CN97101321A CN97101321A CN1162413A CN 1162413 A CN1162413 A CN 1162413A CN 97101321 A CN97101321 A CN 97101321A CN 97101321 A CN97101321 A CN 97101321A CN 1162413 A CN1162413 A CN 1162413A
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- powder
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- shrimp
- chafing dish
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- Seeds, Soups, And Other Foods (AREA)
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Abstract
A soup material for chafing dish is made up of chicken stock, chicken meat powder, shrimp powder, pork powder and flavourings such as gourmet powder, Chinese prickly ash, anise, cinnamon bark, fennel, refined edible salt and protein hydrolysate through selecting raw materials, baking, crushing, sieving, proportioning, and packaging quantitatively, and features high nutritive value and delicious taste.
Description
The present invention relates to a kind of prescription and production method thereof of edible soup for chafing dish, belong to the daily life foodstuff.
In the prior art, the kind that is used for soup for chafing dish is more, because its instant, features good taste, be subjected to consumer's welcome deeply, become the indispensable flavouring of people's daily life, for making the more delicious taste of product, long shelf-life, existing soup for chafing dish prescription, mostly fish, meat, shrimp, on the basis of base-materials such as egg, dose various flavouring agents, anticorrisive agent, though increase in various degree the fresh smell of product, improved the shelf-life of product, but also changed simultaneously the trophic structure of product, reduced the content of product nutrition, make prior art in various degree expose the some shortcomings part.
The object of the present invention is to provide a kind of by new freshly-slaughtered poultry, shrimp, pork and the raw material of interpolation seasoning rationally, adopt advanced production technology preparation, do not add essence spices and anticorrisive agent, at utmost kept the prescription and the production method of a kind of edible soup for chafing dish of the local flavor of product and nutrition.
Content of the present invention comprises:
A kind of prescription of edible soup for chafing dish is (consumption is a weight portion) of being made by the raw material of following component, chickens' extract 20-35 part, chicken meal 2-10 part, shrimp powder 2-10 part, powder of pork 6-12 part, shrimp flavor monosodium glutamate 6-12 part, Chinese prickly ash 0.2-0.9 part, aniseed 0.2-0.9 part, cassia bark 0.2-0.9 part, fennel 0.2-0.9 part, refined salt 25-32 part, protein hydrolysate 5-15 part.
The preferred weight ratio range of the prescription of a kind of edible soup for chafing dish of preparation the present invention is: chickens' extract 20-30 part, chicken meal 2-8 part, shrimp powder 2-8 powder, powder of pork 6-10 part, shrimp flavor monosodium glutamate 6-10 part, Chinese prickly ash 0.2-0.7 part, aniseed 0.2-0.7 part, cassia bark 0.2-0.7 part, fennel 0.2-0.7 part, refined salt 25-30 part, protein hydrolysate 5-13 part.
The optimum weight ratio of the prescription of a kind of edible soup for chafing dish of preparation the present invention is: 25 parts of chickens' extracts, 5 parts of chicken meals, 5 parts in shrimp powder, 8 parts of powder of pork, 8 parts of monosodium glutamates of shrimp flavor, 0.5 part in Chinese prickly ash, 0.5 part of aniseed, 0.5 part on cassia bark, 0.5 part in fennel, 28 parts of refined salt, 10 parts in protein hydrolysate.
The production method of above-mentioned each component being made the edible soup for chafing dish of the present invention is:
The main technique flow process is: select materials, dry, pulverize, sieve, prepare burden, quantitatively, load and unload, seal, packing, finished product, concrete operation method follows these steps to successively:
A, select materials, by weight ratio, select nontoxic, do not have mashedly, dry and comfortable, the chickens' extract, chicken, shrimp, pork, monosodium glutamate, Chinese prickly ash, aniseed, cassia bark, fennel, refined salt, the protein hydrolysate raw material that meet state health standards are standby;
B, oven dry, the raw material after the choosing place electric oven respectively except that monosodium glutamate, refined salt, protein hydrolysate, temperature is controlled at 120-130 ℃, 60 minutes time, make the raw material water evaporates, sterilization;
C, pulverizing, respectively the raw material individual event is pulverized by pulverizer, grinding particle size is less than 30 orders;
D, sieve, sieve mesh be second gear promptly: between 30-35 order and the 80-100 order,, must pulverize again after sieve for greater than 30 order granularities;
E, batching, press formula rate, whole raw materials are mixed with V-Mixer, two-stage sterilization is made pulvis;
F, pack, seal, by required weight pack, the weight per package regulation differs ± 1 gram;
Make finished product after g, the check.
The invention has the advantages that:
1, selects quality raw materials for use, scientific formulation, production technology advanced person, its product delicious flavour, instant;
2, do not add spices and anticorrosion in the product, keep the local flavor and the nutrition of raw material itself, easily be absorbed by the body;
3, raw material sources are extensive, and the processing technology circuit is short, the easy processing and manufacturing of product.
Embodiment 1:
A kind of prescription of edible soup for chafing dish is (consumption is a weight portion) of being made by the raw material of following component, chickens' extract 20-35 part, chicken meal 2-10 part, shrimp powder 2-10 part, powder of pork 6-12 part, shrimp flavor monosodium glutamate 6-12 part, Chinese prickly ash 0.2-0.9 part, aniseed 0.2-0.9 part, cassia bark 0.2-0.9 part, fennel 0.2-0.9 part, refined salt 25-32 part, protein hydrolysate 5-15 part.
Embodiment 2:
The preferred weight ratio range of the prescription of a kind of edible soup for chafing dish of preparation the present invention is: chickens' extract 20-30 part, chicken meal 2-8 part, shrimp powder 2-8 part, powder of pork 6-10 part, shrimp flavor monosodium glutamate 6-8 part, Chinese prickly ash 0.2-0.7 part, aniseed 0.2-0.7 part, cassia bark 0.2-0.7 part, fennel 0.2-0.7 part, refined salt 25-30 part, protein hydrolysate 5-13 part.
Embodiment 3:
The optimum weight ratio of the prescription of a kind of edible soup for chafing dish of preparation the present invention is: 25 parts of chickens' extracts, 5 parts of chicken meals, 5 parts in shrimp powder, 8 parts of powder of pork, 8 parts of monosodium glutamates of shrimp flavor, 0.5 part in Chinese prickly ash, 0.5 part of aniseed, 0.5 part on cassia bark, 0.5 part in fennel, 28 parts of refined salt, 10 parts in protein hydrolysate.
The production method of above-mentioned each component being made the edible soup for chafing dish of the present invention is:
The main technique flow process is: select materials, dry, pulverize, sieve, prepare burden, quantitatively, load and unload, seal, packing, finished product, concrete operation method follows these steps to successively:
A, select materials, by weight ratio, select nontoxic, do not have mashedly, dry and comfortable, the chickens' extract, chicken, shrimp, pork, monosodium glutamate, Chinese prickly ash, aniseed, cassia bark, fennel, refined salt, the protein hydrolysate raw material that meet state health standards are standby;
B, oven dry, the raw material after the choosing place electric oven respectively except that monosodium glutamate, refined salt, protein hydrolysate, temperature is controlled at 120-130 ℃, 60 minutes time, make the raw material water evaporates, sterilization;
C, pulverizing, respectively the raw material individual event is pulverized by pulverizer, grinding particle size is less than 30 orders;
D, sieve, sieve mesh be second gear promptly: between 30-35 order and the 80-100 order,, must pulverize again after sieve for greater than 30 order granularities;
E, batching, press formula rate, whole raw materials are mixed with V-Mixer, two-stage sterilization is made pulvis;
F, pack, seal, by required weight pack, the weight per package regulation differs ± 1 gram;
Make finished product after g, the check.
Claims (4)
1, a kind of prescription of edible soup for chafing dish, it is characterized in that: it is made by the following weight proportion raw material, chickens' extract 20-35 part, chicken meal 2-10 part, shrimp powder 2-10 part, powder of pork 6-12 part, shrimp flavor monosodium glutamate 6-12 part, Chinese prickly ash 0.2-0.9 part, aniseed 0.2-0.9 part, cassia bark 0.2-0.9 part, fennel 0.2-0.9 part, refined salt 25-32 part, protein hydrolysate 5-15 part.
2, according to the prescription of claims 1 described a kind of edible soup for chafing dish, it is characterized in that: wherein the weight proportion of various raw materials is, chickens' extract 20-30 part, chicken meal 2-8 part, shrimp powder 2-8 part, powder of pork 6-10 part, shrimp flavor monosodium glutamate 6-10 part, Chinese prickly ash 0.2-0.7 part, aniseed 0.2-0.7 part, cassia bark 0.2-0.7 part, fennel 0.2-0.7 part, refined salt 25-30 part, protein hydrolysate 5-13 part.
3, according to the prescription of claims 1 described a kind of edible soup for chafing dish, it is characterized in that: wherein the weight proportion of various raw materials is, 25 parts of chickens' extracts, 5 parts of chicken meals, 5 parts in shrimp powder, 8 parts of powder of pork, 8 parts of monosodium glutamates of shrimp flavor, 0.5 part in Chinese prickly ash, 0.5 part of aniseed, 0.5 part on cassia bark, 0.5 part in fennel, 28 parts of refined salt, 10 parts in protein hydrolysate.
4, according to the production method of the described a kind of edible soup for chafing dish of claims 1-3, it is characterized in that: the main technique flow process is: select materials, dry, pulverize, sieve, prepare burden, quantitatively, load and unload, seal, packing, finished product, concrete operation method follows these steps to successively:
A, select materials, by weight ratio, select nontoxic, do not have mashedly, dry and comfortable, the chickens' extract, chicken, shrimp, pork, monosodium glutamate, Chinese prickly ash, aniseed, cassia bark, fennel, refined salt, the protein hydrolysate raw material that meet state health standards are standby;
B, oven dry, the raw material after the choosing place electric oven respectively except that monosodium glutamate, refined salt, protein hydrolysate, temperature is controlled at 120-130 ℃, 60 minutes time, make the raw material water evaporates, sterilization;
C, pulverizing, respectively the raw material individual event is pulverized by pulverizer, grinding particle size is less than 30 orders;
D, sieve, sieve mesh be second gear promptly: between 30-35 order and the 80-100 order,, must pulverize again after sieve for greater than 30 order granularities;
E, join section, by formula rate, whole raw materials are mixed with V-Mixer, two-stage sterilization is made pulvis;
F, pack, seal, by required weight pack, the weight per package regulation differs ± 1 gram;
Make finished product after g, the check.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97101321A CN1162413A (en) | 1997-01-15 | 1997-01-15 | Ingredient for chafing dish and preparation thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97101321A CN1162413A (en) | 1997-01-15 | 1997-01-15 | Ingredient for chafing dish and preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1162413A true CN1162413A (en) | 1997-10-22 |
Family
ID=5165646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97101321A Pending CN1162413A (en) | 1997-01-15 | 1997-01-15 | Ingredient for chafing dish and preparation thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1162413A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1534089A4 (en) * | 2002-07-03 | 2005-09-28 | Ariake Japan Co | High quality dried bouillon and methods for preparation thereof |
| CN102823837A (en) * | 2012-09-15 | 2012-12-19 | 张家港市桃源食品有限公司 | Spicy hot pot fresh sweet soup blend |
-
1997
- 1997-01-15 CN CN97101321A patent/CN1162413A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1534089A4 (en) * | 2002-07-03 | 2005-09-28 | Ariake Japan Co | High quality dried bouillon and methods for preparation thereof |
| CN102823837A (en) * | 2012-09-15 | 2012-12-19 | 张家港市桃源食品有限公司 | Spicy hot pot fresh sweet soup blend |
| CN102823837B (en) * | 2012-09-15 | 2013-08-14 | 张家港市桃源食品有限公司 | Spicy hot pot fresh sweet soup blend |
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