CN1161812A - Vitamin C enriched soda water with effect of ascobic aldehyde - Google Patents

Vitamin C enriched soda water with effect of ascobic aldehyde Download PDF

Info

Publication number
CN1161812A
CN1161812A CN97100859A CN97100859A CN1161812A CN 1161812 A CN1161812 A CN 1161812A CN 97100859 A CN97100859 A CN 97100859A CN 97100859 A CN97100859 A CN 97100859A CN 1161812 A CN1161812 A CN 1161812A
Authority
CN
China
Prior art keywords
vitamin
carbonated drink
amino acid
human body
effect
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN97100859A
Other languages
Chinese (zh)
Inventor
张福祥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN97100859A priority Critical patent/CN1161812A/en
Publication of CN1161812A publication Critical patent/CN1161812A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

The vitamin C enriched aerated water with the function of ascorbic acid is characterized by adding large dosage of vitamin C and micro-quantity of amino acid on the basis of formula of general aerated water. Its formula is as follows: (wt%) cane sugar 5-15, proteoglycan 0.5-1.5, sodium benzoate 0.025-0.075, vitamin C 0.01-0.02, amino acid whose added quantity is 1-2% of that of vitamin C and water whose added quantity is 2-4 times CO2 liquid volume. The drinking of said invented product can supplement vitamin C necessary for human body and equalize nutrients of human body so as to attain the goal of protecting health and resisting diseases.

Description

The carbonated drink that vitamin C strengthens with anti-bad blood aldehyde effect
The present invention relates to the carbonated drink that beverage provides a kind of vitamin C to strengthen especially with anti-bad blood aldehyde effect.
Vitamin C is called for short Vc, it is the indispensable organic compound of health, also be present in large nature on a small quantity, all contain a spot of Vc as the common fruit of eating, vegetables etc., it is a redox catalyst in the living cells, participate in the mutual transition process of nucleic acid, the eubolism of human body is counted for much.Adopt Vc if human body lacks, scurvy promptly takes place, cause death when serious.Because human body can not synthesize required Vc voluntarily, required Vc mainly absorbs from food, though Vc is present in occurring in nature widely, content is very low, can't satisfy the demand of human body, as human body must measure to Vc every day, the child is 30 milligrams, adult 30-100 milligram, heavy worker, sportsman, women breast-feeding their children are 200 milligrams.Thereby the food that adopts Vc to strengthen, as Vc bread, biscuit emerge in multitude on market.Carbonated drink is one of liquid drink of extensively drinking of present people, owing to wherein contain a large amount of carbon dioxides, the effect that having relieves summer heat rapidly quenches one's thirst and be subjected to people's popular welcome, but up to the present is rich in the carbonated drink that Vc has an anti-bad blood aldehyde effect and still occurs at the end.
The carbonated drink with anti-bad blood aldehyde effect that the object of the present invention is to provide a kind of vitamin C to strengthen, it can satisfy people to the mouthfeel desire demand simultaneously, and human body is replenished required vitamin C, makes the human nutrition equilibrium, reaches disease-resistant health care purpose.
The invention provides the carbonated drink with anti-bad blood aldehyde effect that a kind of vitamin C strengthens, it is characterized in that: this carbonated drink ties up on the basis of common carbonated drink prescription adds heavy dose of vitamin C, B, and the amino acid of trace, specifically fill a prescription following (percentage by weight):
Sucrose 5~15
Albumen sugar 0.5~1.5
Sodium Benzoate 0.025~0.075
Vitamin C 0.01~0.02
Other adds 1~2% of amino acid, vitamine C addition
Water surplus
2~4 times of carbon dioxide liquid volume
For satisfying different mouthfeel demands, can add a little essence.
One of key that realizes the technology of the present invention is the amino acid that adds trace in batching, its objective is and prevent the oxidation of Vc in carbonated drink manufacturing process, amino acid can be glycine, histidine, methionine etc., another key technology is, whole preparation manipulation should be as far as possible carries out under non-iron, unglazed, airtight environment.Anti-ring blood aldehyde carbonated drink and the distinct place of common carbonated drink that the present invention adopts Vc to produce, except that the effect that common carbonated drink is played human body, Vc carbonated drink is made metabolic response rapidly to human body, the normal person is by eating aequum every day, significant reaction was promptly arranged in 5-7 days, increase appetite, in high spirits, vigorous, what is more important heavy worker, operation person's muscle power is obviously multiplication rapidly, and brain is clear-headed, nerve has tingle, through after these significant reaction,, recover the normal health of 3 human bodies under the metabolism of Vc at continual normal every day of amount after 1 month, development is built the life-span of having consolidated human body, the help enzyme is converted into the solid acid of courage with cholesterol and drains in human body, has alleviated the fragility of capillary, has increased the resistance of human body to germ.Can be used for preventing and treating scurvy, anaemia, dental caries pyorrhea, excessive fatigue, sleepy, poor appetite, lassitude, dredging vascellum stop up, prevention coronary heart disease, Keshan disease, resistant to infection disease, the anti-bad blood concrete of big Vc carbonated drink can promote child development, strengthen the pregnant woman and strengthen health, even more important to athletic effect.
Below by embodiment in detail the present invention is described in detail:
Embodiment
Vitamin 0.02%, sucrose 10%, albumen sugar 1%, carbon dioxide 2-4 doubly/bottle, Sodium Benzoate 0.05%, glycine are ascorbic 1.5%, water surplus (water hardness is lower than 5~6 degree).
1. wash bottle
Qualified empty bottle is put into alkali lye, soaked 10~20 minutes in the sterilization pool, the concentration 1-3% of alkali lye, temperature is 50-70 ℃, with inside and outside impurity, the dirt of flush away empty bottle, then bottle is put into clear water reserviors and thoroughly scrubs clean with bottle brushing device or hairbrush.
2. dash bottle:
Bottleneck is downward, and upwards light taking gently is inserted on the jet water spout at the bottle end, dashes bottle water and must can use after sterilization, and general chlorination makes to dash to contain effective chlorine in the bottle water and be not less than 3ppm, dashes broken broken dirt is chosen in the bottle back with the light check bottle.
3. prepare burden:
The anti-bad blood aldehyde carbonated drink batching of big Vc is of paramount importance link, is related to the success and the quality of Vc in product of whole production, so divide 6 parts to carry out, according to the requirement of Vc material, requires the pH5-6 of Vc.
(1) closing close lighttight indoor preparation of making to join Vc and glycine;
(2) weigh up the accurate amount of sucrose, anticorrisive agent consumption, albumen sugar, consumption;
(3) perform grouting preparation;
(4) for guaranteeing the quality of Vc, discord iron generation oxidation requires to use aluminum products equipment to reduce the oxidation of Vc, as producing at iron equipment, must strengthen Vc, prevent the catalysis of iron to Vc, add a certain amount of glycine, histidine, methionine is to stablize Vc.
(5) elder generation heats sucrose and dissolves with sterilized water, and for preventing variable color, temperature is no more than 105 ℃, and sucrose dissolves the back and filters, and removes any impurity, and preservative sodium benzoate dissolves in molten device with warm water.
(6) after dissolving filtration, sucrose adds the anticorrisive agent cooling, simultaneously, Vc and amino acid protein sugar dry powder are mixed and stirred fast, add hot water and stir into liquid, mix with sugar juice fast, be in the milk fast to reduce aerial oxidational losses behind the molten water of Vc, slurries to 40~50 ℃ of lowering the temperature simultaneously continue to drop to 10~4 ℃ to guarantee in the carbonated drink enough carbon dioxide being arranged.
4. grouting:
Be in the milk immediately when slurries are reduced to 10~4 ℃, start grouter slurries are poured in the bottle, operating personnel should operate under the idea fast in the time of anxiety, checked at any time whether liquid glucose meets injection rate.
5. pour water:
Rinse drenching apparatus well, adjustment mixer temperature to 3~7 ℃ is started drenching apparatus carbonated water is poured in the bottle.
Alcohol with 75% before bottle cap should be stored in and use in the clean container sprays sterilization, and builds with sterile gauze, puts into capping machine simultaneously and rolls the lid sealing.
7. check:
Gas leakage and the carbonated drink of containing impurity are rejected, get qualified products, the vanning of counting.
8. storage and custody:
The carbonated drink outward appearance will be transparent clean body colour, and is air tight, and the every milligrams per liter of total number of bacteria is no more than 100, and Escherichia coli are no more than 5 for per 100 milliliters.
10. drinking person requires:
After opening bottle cap, preferably that the disposable drink of drink liquid carbonated drink in the bottle is intact, for reducing Vc oxidational losses in air, prevent to reduce the effect of Vc to human body, please build bottle cap rapidly and keep in Dark Place stand-by as can not once having drunk.

Claims (2)

1. the carbonated drink with anti-bad blood aldehyde effect that a vitamin C strengthens is characterized in that: this carbonated drink ties up on the basis of common carbonated drink prescription adds heavy dose of vitamin C, and the amino acid of trace, specifically fill a prescription following (percentage by weight):
Sucrose 5~15
Albumen sugar 0.5~1.5
Sodium Benzoate 0.025~0.075
Vitamin C 0.01~0.02
Other adds 1~2% of amino acid, vitamine C addition
Water surplus
2~4 times of carbon dioxide liquid volume
2. by the described carbonated drink of claim 1, it is characterized in that adding a little essence with anti-bad blood aldehyde effect.
CN97100859A 1997-03-17 1997-03-17 Vitamin C enriched soda water with effect of ascobic aldehyde Pending CN1161812A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN97100859A CN1161812A (en) 1997-03-17 1997-03-17 Vitamin C enriched soda water with effect of ascobic aldehyde

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN97100859A CN1161812A (en) 1997-03-17 1997-03-17 Vitamin C enriched soda water with effect of ascobic aldehyde

Publications (1)

Publication Number Publication Date
CN1161812A true CN1161812A (en) 1997-10-15

Family

ID=5165362

Family Applications (1)

Application Number Title Priority Date Filing Date
CN97100859A Pending CN1161812A (en) 1997-03-17 1997-03-17 Vitamin C enriched soda water with effect of ascobic aldehyde

Country Status (1)

Country Link
CN (1) CN1161812A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001035767A1 (en) * 1999-05-17 2001-05-25 Vladimir Tsyglian Vitamin c drinking water
CN106943310A (en) * 2017-01-25 2017-07-14 西安科艺诗生物技术有限公司 A kind of compound for improving chromoprotein photostability and application

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001035767A1 (en) * 1999-05-17 2001-05-25 Vladimir Tsyglian Vitamin c drinking water
CN106943310A (en) * 2017-01-25 2017-07-14 西安科艺诗生物技术有限公司 A kind of compound for improving chromoprotein photostability and application

Similar Documents

Publication Publication Date Title
CN101248899B (en) Mango vinegar beverage and preparing process thereof
CN1298258C (en) Production of health-care beverage from eucommia leaf
CN1736270A (en) Alcohol-dissolving liver-protecting drink and preparation method thereof
CN105852090A (en) Hawthorn fruit enzyme and preparation method thereof
CN105595329A (en) Passiflora edulis enzyme preparation method
CN1120909A (en) Producing process of health drink produced with date, haw and fermented black tea
CN107057984A (en) A kind of preparation method of the morat rich in mulberries polysaccharide
CN103173314B (en) Health-care wine
CN102823801A (en) Preparation method of sugar-free moon-cake syrup
CN1187323A (en) A bioactive beverage
CN1161812A (en) Vitamin C enriched soda water with effect of ascobic aldehyde
CN1146867A (en) Konjak jelly and its preparing method
CN1289655C (en) Cactus wine and its making method
TWI322152B (en)
CN102181355B (en) Rabdosia tea wine and preparation method thereof
CN108541856A (en) One kind beverage of grape fruit vinegar containing vapour and preparation method thereof
CN107216976A (en) A kind of preparation method of sea cucumber gumbo wine
CN1102338A (en) Chinese caterpillar fungus health wine and its preparation method
CN103932331B (en) A kind of take raspberry as functional health beverage of main component and preparation method thereof
CN1286964C (en) Wolfberry recupration wine and its preparation method
CN111057633A (en) Green plum and longan fruit wine and preparation method thereof
CN1207380C (en) Xylitol grape wine and its making process
CN1124116A (en) Formula of health-care Job's tear seed cold drink and producing technology
CN1927065A (en) Natural vegetation beverage and its preparation process
CN1277993A (en) Bee honey health-care wine, and its preparing method

Legal Events

Date Code Title Description
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C06 Publication
PB01 Publication
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication