CN116098081A - Pet chew and preparation method thereof - Google Patents
Pet chew and preparation method thereof Download PDFInfo
- Publication number
- CN116098081A CN116098081A CN202310326864.1A CN202310326864A CN116098081A CN 116098081 A CN116098081 A CN 116098081A CN 202310326864 A CN202310326864 A CN 202310326864A CN 116098081 A CN116098081 A CN 116098081A
- Authority
- CN
- China
- Prior art keywords
- drying
- parts
- finished product
- semi
- chew
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K15/00—Devices for taming animals, e.g. nose-rings or hobbles; Devices for overturning animals in general; Training or exercising equipment; Covering boxes
- A01K15/02—Training or exercising equipment, e.g. mazes or labyrinths for animals ; Electric shock devices ; Toys specially adapted for animals
- A01K15/025—Toys specially adapted for animals
- A01K15/026—Chewable toys, e.g. for dental care of pets
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/42—Dry feed
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The application relates to the technical field of pet foods, and particularly discloses pet chew and a preparation method thereof. The pet chew is formed by mutually spirally winding a first long member and a second long member, and specifically comprises the following steps: preparing a first member and a second member; knotting and fixing one ends of the first component and the second component, and winding the first component and the second component with each other along a single spiral direction to obtain a semi-finished product of the chewing gum; vertically hanging the semi-finished product of the biting gum on a drying bracket; and (3) conveying the drying support into a drying device or a drying room for drying, turning the support seat by 180 degrees after drying for 1/3-1/2 of the time, taking down the finished product of the biting gum after drying, and cutting into blocks. According to the method, the long-strip-shaped biting gum is turned by 180 degrees in the biting gum drying process, so that the situation that the biting gum is stacked downwards to deform in a long-time hanging state can be avoided.
Description
Technical Field
The application relates to the technical field of pet foods, in particular to a pet chew and a preparation method thereof.
Background
The pet chew is a functional pet chew food, the pet chew is generally manufactured into a bone and strip-shaped shape, is a snack specially designed and developed for pet dogs, is suitable for dogs to play and gnaw and bite due to the characteristics of the dogs in the shape, has the requirements of chewing and gnawing in the growth process, can maintain the health of the oral cavity through chewing, avoids the formation of dental plaque and dental calculus, and can be dried before being packaged so as to avoid excessive moisture and damage to the dog chew.
The existing technology for baking the biting gum mostly hangs the long biting gum on a baking frame, then sends the long biting gum into a baking room for baking, and cuts the long biting gum into biting gum blocks with the length of about fingers according to the requirements of users after the baking is finished. However, because the biting gum contains a certain amount of water before drying, in the suspended drying state, the long biting gum is easily accumulated downwards under the action of gravity to deform when being suspended, so that the final biting gum finished product is thin and thick, the product size is different, and the uniformity of the product is influenced.
Disclosure of Invention
In order to overcome the defect that the final diced chew products are inconsistent due to uneven upper and lower thicknesses of the prior pet chews after being dried, the application provides a pet chew and a preparation method thereof.
In a first aspect, the present application provides a process for preparing a pet chew, where the pet chew is formed by spirally winding a first elongated member and a second elongated member, and specifically includes the following steps:
step S1: preparing the first member and the second member;
step S2: knotting and fixing one end of the first component and one end of the second component, and winding the two components along a single spiral direction to obtain a semi-finished product chew;
step S3: the semi-finished product chews obtained in the step S2 are vertically hung on a drying bracket, the drying bracket comprises a base, a vertical frame and a supporting seat, the vertical frame is vertically arranged on the base, a driving mechanism is arranged on the vertical frame, an output shaft of the driving mechanism is connected with the supporting seat and is used for driving the supporting seat to overturn along the length direction of the output shaft, and the semi-finished product chews are vertically placed on the supporting seat, and two ends of the semi-finished product chews are fixed with the supporting seat, so that the semi-finished product chews can overturn under the rotation of the supporting seat;
step S4: and (3) conveying the drying bracket filled with the semi-finished product chews in the step (S3) into a drying device or a drying room for drying, turning over the supporting seat by 180 degrees after drying for 1/3-1/2 of the time, taking down the chews finished product after drying, and cutting into blocks.
According to the method, the long-strip-shaped biting gum is turned over by 180 degrees in the process of biting gum drying, the situation that the biting gum is stacked downwards to deform under a long-time hanging state can be avoided, and particularly when the moisture content of the biting gum in the initial drying stage is high, the deformation of the biting gum stacked downwards is more obvious, so that the biting gum is turned over after 1/3-1/2 of the drying time in time, and the deformation can be avoided.
Further, since the moisture content of the chew before being turned over is largely removed, the degree of recovery deformation after being turned over is more difficult than the degree of deformation before being turned over, and thus more time is required to recover deformation after being turned over than before being turned over.
Preferably, the supporting seat comprises a fixing seat and an adjusting seat which are arranged in parallel, a plurality of fixing pull rings are arranged on the fixing seat, a plurality of adjusting pull rings are arranged on the adjusting seat, the adjusting pull rings correspond to the fixing pull rings one by one, two ends of the semi-finished product biting gum are respectively connected with the adjusting pull rings and the fixing pull rings through hooks, and the adjusting pull rings are connected with the adjusting seat through threads so as to allow the distance between the adjusting pull rings and the fixing pull rings to be adjusted.
The semi-manufactured goods chews should be in the state of being straightened before the stoving, just so can ensure that the chews after the stoving are the rectangular form of straightening, therefore this application can ensure through setting up the regulation pull ring that the semi-manufactured goods chews are the state of being straightened after hanging, also helps taking off easily from the supporting seat after finishing the stoving through adjusting the pull ring simultaneously.
Preferably, the supporting seat further comprises a plurality of upright posts positioned around the supporting seat, and the base is provided with a plurality of buffer posts which are used for being abutted against the end parts of the upright posts when the upright posts are turned to a vertical state.
Through adopting above technical scheme, the supporting seat can ensure through stand and buffer column butt that whole supporting seat can be stable in branch state and can not rock about after the upset.
Preferably, an adjusting handle is connected to one side of the adjusting pull ring, which faces away from the fixing pull ring.
The position relation of the pull ring on the adjusting seat can be adjusted and adjusted by adjusting the handle more conveniently, so that each semi-finished product chew can be ensured to be in a straightened state.
Preferably, four universal wheels which are uniformly distributed around the base are arranged below the base.
Through adopting above technical scheme, more make things convenient for the staff to send into drying device or stoving room with the stoving support that is equipped with semi-manufactured goods chews and dry.
Preferably, the temperature of the drying in the step S4 is 75-90 ℃, and the drying time is 2-6 hours.
By adopting the technical scheme, moisture contained in the semi-finished product chews can be sufficiently dried, and the cracking of the chews skin caused by excessive drying can be avoided.
Preferably, in the step S4, the finished product of the chew is diced, then the chew blocks at the two ends are picked out, the hooks are taken out after the water soaking treatment, and then the chew blocks after the water soaking treatment are crushed and then recycled.
Because the dried biting gum is harder, the biting gum is difficult to separate from the hook, the hook can be separated from the biting gum block in a water soaking mode so as to be convenient for continuous utilization, and the biting gum block subjected to water soaking treatment can also be treated in a recovery mode after crushing.
Preferably, the first component is prepared from livestock skin, and the second component comprises the following components in parts by weight: 70-80 parts of rice flour, 15-20 parts of flour, 10 parts of vegetables, 5 parts of water, 5 parts of glycerol, 3 parts of preservative and 1 part of pigment.
The formula of the biting gum is optimized, so that meat and food are both eaten and carbohydrate and vegetables are contained, nutrition is balanced, and meanwhile, the biting gum can be used for attracting pets to eat by adding pigments.
Preferably, the second components are all made by the following steps:
crushing raw materials into pasty materials, adding the pasty materials into an extruder feeder, arranging different dies at a discharge port of the extruder according to different cross-sectional shapes, extruding the pasty materials through the dies to form shapes with different cross sections, drawing the pasty materials into strip shapes, standing the strip shapes, cooling the strip shapes, and cutting the strip shapes according to the requirements.
Through the mutual winding of the first component and the second component, the diversity and the interestingness of the product are increased, and the attraction to the pet is improved.
In a second aspect, the present application provides a pet chew comprising an elongated first member and a second member, the first member being made from livestock skin, the second member comprising the following components in parts by weight: 70-80 parts of rice flour, 15-20 parts of flour, 10 parts of vegetables, 5 parts of water, 5 parts of glycerol, 3 parts of preservative and 1 part of pigment.
The formula of the biting gum is optimized, so that meat and food are both eaten and carbohydrate and vegetables are contained, nutrition is balanced, and meanwhile, the biting gum can be used for attracting pets to eat by adding pigments.
In summary, the present application has the following beneficial effects:
1. according to the method, the long-strip-shaped biting gum is turned over by 180 degrees in the process of biting gum drying, the situation that the biting gum is stacked downwards to deform under a long-time hanging state can be avoided, and particularly when the moisture content of the biting gum in the initial drying stage is high, the deformation of the biting gum stacked downwards is more obvious, so that the biting gum is turned over after 1/3-1/2 of the drying time in time, and the deformation can be avoided.
2. The semi-manufactured goods chews should be in the state of being straightened before the stoving, just so can ensure that the chews after the stoving are the rectangular form of straightening, therefore this application can ensure through setting up the regulation pull ring that the semi-manufactured goods chews are the state of being straightened after hanging, also helps taking off easily from the supporting seat after finishing the stoving through adjusting the pull ring simultaneously.
Drawings
Fig. 1 is a schematic view of a drying rack in a drying state according to an embodiment of the present application;
fig. 2 is a schematic view of the drying rack of fig. 1 in an adjusted state;
fig. 3 is a schematic view of a single semi-finished bite suspension on a support base.
Reference numerals: 1. a base; 2. a vertical frame; 3. a support base; 4. a driving mechanism; 5. a fixing seat; 6. an adjusting seat; 7. fixing the pull ring; 8. adjusting the pull ring; 9. a hook; 10. adjusting the handle; 11. a universal wheel; 12. a column; 13. a buffer column; 14. a first reinforcing rib; 15. a second reinforcing rib; 20. chewing gum; 21. a first member; 22. and a second member.
Detailed Description
The present application is described in further detail below with reference to examples.
The formulation of the pet chew 20, the preparation process thereof and the drying equipment are all improved, and the detailed description of the drying equipment is firstly carried out, so that the specific process description is carried out.
Fig. 1 is a schematic view of a drying rack in a drying state according to an embodiment of the present application. Referring to fig. 1, a drying rack generally includes a base 1, a stand 2, and a support base 3. The vertical frame 2 is vertically arranged on one side of the base 1, and the two are arranged in an L-shaped structure. The center position department is equipped with a actuating mechanism 4 on the grudging post 2, and the output shaft of actuating mechanism 4 runs through grudging post 2 and is located base 1 top in parallel, and the output shaft of actuating mechanism 4 links to each other with supporting seat 3 for the length direction upset of drive supporting seat 3 along the output shaft.
Referring to fig. 1, the supporting seat 3 is in a cube structure, and specifically includes a square fixing seat 5 and an adjusting seat 6 which are arranged in parallel up and down, and 4 upright posts 12 which are located around the fixing seat 5 and the adjusting seat 6, an X-shaped first reinforcing rib 14 is arranged between 2 upright posts 12 which are close to the upright frame 2, and an X-shaped second reinforcing rib 15 is also arranged between the other 2 upright posts 12, and an output shaft of the driving mechanism 4 is fixed with a central intersection point of the first reinforcing rib 14, so that the whole supporting seat 3 can rotate around an axis direction of the output shaft of the driving mechanism 4 under the driving of the driving mechanism 4. In the example of the present application, the driving mechanism 4 is a motor. Referring to fig. 1, the semi-finished chew is fixedly and vertically placed between the fixed seat 5 and the adjusting seat 6, so that the semi-finished chew can be randomly turned over within 360 degrees under the rotation of the supporting seat 3.
Referring to fig. 1, a plurality of fixing pull rings 7 are arranged on one side of the fixing seat 5 facing the adjusting seat 6, a plurality of adjusting pull rings 8 are arranged on one side of the adjusting seat 6 facing the fixing seat 5, the positions and the number of the adjusting pull rings 8 and the fixing pull rings 7 are in one-to-one correspondence, two ends of the semi-finished product biting are respectively connected with the adjusting pull rings 8 and the fixing pull rings 7 through hooks 9, the adjusting pull rings 8 and the adjusting seat 6 are in threaded connection, the height of the adjusting pull rings 8 can be adjusted, and then the distance between the adjusting pull rings 8 and the fixing pull rings 7 can be adjusted. An adjusting handle 10 is connected to the side of the adjusting tab 8 facing away from the fixing tab 7.
Referring to fig. 1, a base 1 is provided with a plurality of buffer columns 13 for abutting against the ends of the upright posts 12 when the upright posts 12 are turned to a vertical state. Four universal wheels 11 are arranged below the base 1, and the four universal wheels are uniformly distributed around the base, so that workers can conveniently send the drying bracket into a drying room easily and take the drying bracket out of the drying room.
Example 1
1) Preparing a first member 21 and a second member 22;
the first member 21 is made of animal skin, preferably cowhide, which is cut into strips after washing, softening, neutralizing, bleaching and sterilizing, and if part of the cowhide is too thick, the cowhide can be shoveled to be thin by a skin shoveling machine so as to meet the requirements.
The second member 22 is formed by mixing a plurality of raw materials, and specifically comprises the following components in parts by weight: 80 parts of rice flour, 15 parts of flour, 10 parts of vegetables, 5 parts of water, 5 parts of glycerol, 3 parts of preservative and 1 part of pigment.
When the second member 22 is prepared, the raw materials in the above preferred examples are mixed into pasty materials, the pasty materials are extruded by an extruder feeder, different dies are arranged at a discharge outlet of the extruder according to different cross-sectional shapes, the materials are extruded by the dies to form different cross-sectional shapes, and then the materials are drawn and stretched into the second member 22 in a strip shape, and after standing and cooling, the materials are cut according to the size.
In the process of preparing the second member 22, the extruder discharge die is preferably rectangular with smaller width, so that the extruded second member 22 is in a flat strip shape, and the second member 22 and the first member 21 are more convenient to intertwine.
2) Knotting and fixing one end of the first member 21 and one end of the second member 22, and winding the two members with each other along a single spiral direction to obtain a semi-finished product chew;
3) Fig. 3 is a schematic diagram of a single semi-finished product of the chewing gum suspended on the supporting seat, as shown in fig. 3, two ends of the semi-finished product of the chewing gum are respectively connected with the fixing pull ring 7 and the adjusting pull ring 8 through the hooks 9, and the semi-finished product of the chewing gum is in a vertical state. And then the semi-finished product chews in the vertical state are rotated by 90 degrees by using a driving motor, so that the semi-finished product chews are in an adjusting state, and fig. 2 is a schematic structural diagram of the drying bracket shown in fig. 1 in the adjusting state. In this state, as shown in fig. 2, the operator can conveniently adjust the adjustment handles 10 one by one, so as to ensure that each semi-finished product of the chew can be straightened, and rotate the semi-finished product of the chew to the vertical state shown in fig. 1 after the adjustment is finished;
4) The semi-finished product chew is placed in a drying device or a drying room for drying, the drying temperature is 75 ℃, the supporting seat 3 is turned over by 180 degrees after drying for 2 hours, the baking is carried out for 4 hours, the chew 20 finished product is taken down after the drying is finished, and the chew is cut into pieces; cutting the finished product of the biting gum 20 into pieces, picking out the biting gum 20 pieces at two ends, soaking the pieces in water, taking out the hooks 9, and then crushing and recycling the biting gum 20 pieces subjected to the soaking treatment.
Example 2
Example 2 is substantially identical to example 1, except that step 4) of example 2 is: the temperature of the drying is 75 ℃, and after the drying for 3 hours, the supporting seat 3 is turned over by 180 degrees, and the drying is carried out for 3 hours.
Example 3
Example 3 is substantially identical to example 1, except that step 4) of example 3 is: the temperature of the drying is 90 ℃, and after the drying for 1h, the supporting seat 3 is turned over by 180 degrees, and the drying is carried out for 1h again.
Example 4
Example 4 is substantially identical to example 1, except that step 4) of example 4 is: the temperature of the drying is 80 ℃, and after the drying for 2 hours, the supporting seat 3 is turned over by 180 degrees, and the drying is carried out for 3 hours.
Example 5
Example 5 is substantially identical to example 1 except that the second member 22 comprises the following components in parts by weight: 70 parts of rice flour, 20 parts of flour, 10 parts of vegetables, 5 parts of water, 5 parts of glycerol, 3 parts of preservative and 1 part of pigment.
Comparative example 1
Comparative example 1 is substantially identical to example 1, except that step 4) of comparative example 1 is: the temperature of drying is 75 ℃, the drying time is 6 hours, and the drying process is not turned over.
3 chews 20 prepared in examples 1-5 and comparative example 1 above (before dicing) were each designated as chew A, chew B, and chew C. The outer diameter of each of the two ends of each of the chews 20 was measured, and the difference in the outer diameters of the two ends of each of the chews 20 was calculated, and the specific results are shown in Table 1.
As can be seen from the test results of Table 1, the same drying time and drying temperature were adopted in example 1 and comparative example 1, but since example 1 was dried for 2 hours and then turned over by 180 ° to the support base 3, the positions of the upper end and the lower end of the chew 20 were exchanged, so that the deformation of the chew 20 due to accumulation of the chew 20 toward one end under the action of gravity was avoided, the difference between the outer diameters of the two ends of the finally obtained chew 20 product was very small, and the uniformity of the product was improved.
It is worth intensity that, in the stoving process of semi-manufactured goods chews, semi-manufactured goods chews are in vertical state all the time, and its upper and lower both ends can switch each other, ensure that the upper and lower thickness of the chews 20 of finished goods is unanimous. The semi-finished product chews can enter an adjusting state only before being dried, so that a worker can conveniently adjust and adjust the pull ring 8, and each semi-finished product chews are straightened.
The upper and lower relation of the fixing seat 5 and the adjusting seat 6 can be arranged in no-need order, the adjusting seat 6 can be positioned above in the initial drying stage, the fixing seat 5 is positioned below, the supporting seat 3 is turned over to enable the adjusting seat 6 to be positioned below in the drying process, and the fixing seat 5 is positioned above. And vice versa. And will not be described in detail herein.
The present embodiment is merely illustrative of the present application and is not intended to be limiting, and those skilled in the art, after having read the present specification, may make modifications to the present embodiment without creative contribution as required, but is protected by patent laws within the scope of the claims of the present application.
Claims (10)
1. The preparation process of the pet chew is characterized in that the pet chew (20) is formed by mutually spirally winding a first long member (21) and a second long member (22), and specifically comprises the following steps:
step S1: -preparing said first member (21) and said second member (22);
step S2: knotting and fixing one end of the first component (21) and one end of the second component (22), and winding the two components along a single spiral direction to obtain a semi-finished product chew;
step S3: the semi-finished product chews obtained in the step S2 are vertically hung on a drying support, the drying support comprises a base (1), a vertical frame (2) and a supporting seat (3), the vertical frame (2) is vertically arranged on the base (1), a driving mechanism (4) is arranged on the vertical frame (2), an output shaft of the driving mechanism (4) is connected with the supporting seat (3) and used for driving the supporting seat (3) to overturn along the length direction of the output shaft, and the semi-finished product chews are vertically placed on the supporting seat (3) and the two ends of the semi-finished product chews are fixed with the supporting seat (3), so that the semi-finished product chews can overturn under the rotation of the supporting seat (3);
step S4: and (3) sending the drying bracket filled with the semi-finished product chews in the step (S3) into a drying device or a drying room for drying, turning over the supporting seat (3) by 180 degrees after drying for 1/3-1/2 of the time, taking down the finished product of the chews (20) after drying, and cutting into blocks.
2. The pet chew preparation process according to claim 1, wherein the supporting seat (3) comprises a fixed seat (5) and an adjusting seat (6) which are arranged in parallel, a plurality of fixing pull rings (7) are arranged on the fixed seat (5), a plurality of adjusting pull rings (8) are arranged on the adjusting seat (6), the adjusting pull rings (8) and the fixing pull rings (7) are in one-to-one correspondence, two ends of the semi-finished product chew are respectively connected with the adjusting pull rings (8) and the fixing pull rings (7) through hooks (9), and the adjusting pull rings (8) are in threaded connection with the adjusting seat (6) so as to allow the distance between the adjusting pull rings (8) and the fixing pull rings (7) to be adjusted.
3. The process for preparing the pet chew according to claim 2, wherein the supporting seat (3) further comprises a plurality of upright posts (12) positioned around the supporting seat, and a plurality of buffer posts (13) are arranged on the base (1) and are used for abutting against the end parts of the upright posts (12) when the upright posts (12) are turned to a vertical state.
4. The process for preparing the pet chew according to claim 2, wherein an adjusting handle (10) is connected to one side of the adjusting pull ring (8) facing away from the fixing pull ring (7).
5. The process for preparing the pet chew according to claim 1, wherein four universal wheels (11) are arranged below the base (1) and uniformly distributed around the base.
6. The process for preparing the pet chew according to claim 1, wherein the temperature of the drying in the step S4 is 75-90 ℃ and the drying time is 2-6 hours.
7. The process for preparing the pet chew according to claim 1, wherein in the step S4, the finished product of the chew (20) is diced, then the pieces of the chew (20) positioned at two ends are picked out, the hooks (9) are taken out after the water soaking treatment, and then the pieces of the chew (20) after the water soaking treatment are crushed and then recycled.
8. The process for preparing a pet chew according to claim 1, wherein the first member (21) is prepared from livestock skin and the second member (22) comprises the following components in parts by weight: 70-80 parts of rice flour, 15-20 parts of flour, 10 parts of vegetables, 5 parts of water, 5 parts of glycerol, 3 parts of preservative and 1 part of pigment.
9. The process for preparing pet chew according to claim 1, wherein the second members (22) are each prepared by the steps of:
crushing raw materials into pasty materials, adding the pasty materials into an extruder feeder, arranging different dies at a discharge port of the extruder according to different cross-sectional shapes, extruding the pasty materials through the dies to form shapes with different cross sections, drawing the pasty materials into strip shapes, standing the strip shapes, cooling the strip shapes, and cutting the strip shapes according to the requirements.
10. The pet chew is characterized by being formed by mutually spirally winding an elongated first member (21) and a second member (22), wherein the first member (21) is prepared from livestock skin, and the second member (22) comprises the following components in parts by weight: 70-80 parts of rice flour, 15-20 parts of flour, 10 parts of vegetables, 5 parts of water, 5 parts of glycerol, 3 parts of preservative and 1 part of pigment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310326864.1A CN116098081B (en) | 2023-03-28 | 2023-03-28 | Pet chew and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310326864.1A CN116098081B (en) | 2023-03-28 | 2023-03-28 | Pet chew and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN116098081A true CN116098081A (en) | 2023-05-12 |
| CN116098081B CN116098081B (en) | 2023-08-29 |
Family
ID=86261878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310326864.1A Active CN116098081B (en) | 2023-03-28 | 2023-03-28 | Pet chew and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116098081B (en) |
Citations (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH185067A (en) * | 1935-11-27 | 1936-07-15 | Item Johann | Heinze with swiveling rungs. |
| CH409354A (en) * | 1962-12-01 | 1966-03-15 | Selz Pulvermuehle Geb | silo |
| CA2012283A1 (en) * | 1989-03-15 | 1990-09-15 | Karl Horst Lackner | Drive mechanism for the air circulating system of a battery of cages for poultry housing |
| US5467741A (en) * | 1992-08-20 | 1995-11-21 | Booda Products, Inc. | Dog chew toy for canine dental care and methods for making chew toy |
| CN2360815Y (en) * | 1998-05-15 | 2000-01-26 | 魏海利 | Wild plant feeds dryer |
| KR20020072601A (en) * | 2001-03-12 | 2002-09-18 | 강준석 | Apparatus for drying agricultural and aquatic products |
| AU2003252760A1 (en) * | 2002-10-04 | 2004-04-22 | Colin Charles Catford | Animal handling apparatus and method |
| CA2422554A1 (en) * | 2003-01-23 | 2004-07-23 | Hanson Silo Company | Silo unloader |
| CN101105363A (en) * | 2007-08-08 | 2008-01-16 | 查晓峰 | Steel belt type dryer |
| CN101861931A (en) * | 2009-04-15 | 2010-10-20 | 农雅琴 | Method for processing pigskin dog chew |
| CN102282983A (en) * | 2011-06-08 | 2011-12-21 | 南京财经大学 | Layered ventilation method and system for grain store |
| KR20120140541A (en) * | 2011-06-21 | 2012-12-31 | 백윤근 | Leather manufacturing method for percussion instrument and its leather |
| CN103070233A (en) * | 2013-02-06 | 2013-05-01 | 山东理工大学 | Continuous corncob dryer |
| CN103315186A (en) * | 2013-07-16 | 2013-09-25 | 农雅琴 | Bacon-flavor pellet-core pigskin roll and processing method thereof |
| CN103451324A (en) * | 2013-08-07 | 2013-12-18 | 浙江富邦集团有限公司 | Leather drying machine |
| KR20140117200A (en) * | 2013-03-26 | 2014-10-07 | 탁승호 | Natural sunshine and wind multi-stage dryer for Jinseng etc. |
| CN104190476A (en) * | 2014-09-03 | 2014-12-10 | 江苏宇达环保科技股份有限公司 | SCR catalyst production system |
| CN104236257A (en) * | 2014-10-01 | 2014-12-24 | 朱学成 | Photovoltaic drier |
| CN104686649A (en) * | 2015-03-23 | 2015-06-10 | 山东理工大学 | Turnover-falling infrared corncob drying machine |
| CN204616475U (en) * | 2015-04-30 | 2015-09-09 | 中国电建集团贵阳勘测设计研究院有限公司 | A kind of interim heap cryopreservation device transplanted for turf |
| CN105557999A (en) * | 2015-12-14 | 2016-05-11 | 谢刚敏 | Multilayer screen food airing device |
| CN105783473A (en) * | 2016-04-26 | 2016-07-20 | 农业部南京农业机械化研究所 | Peanut coating overturning drying device |
| CN106234246A (en) * | 2016-07-21 | 2016-12-21 | 长兴华宝宠物玩具有限公司 | A kind of edible pet chew and preparation method thereof |
| CN106973815A (en) * | 2017-05-23 | 2017-07-25 | 邓子坚 | A kind of pet chew |
| CN107058640A (en) * | 2017-06-30 | 2017-08-18 | 海宁瑞星皮革有限公司 | A kind of mounting bracket for leather drying |
| CN206611993U (en) * | 2017-03-27 | 2017-11-07 | 江苏欢欢宠物食品有限公司 | A kind of coarse cereals dog chew |
| CN206803686U (en) * | 2017-05-17 | 2017-12-26 | 温州锦恒宠物用品有限公司 | A kind of drying unit for dog chew |
| CN209546359U (en) * | 2019-01-08 | 2019-10-29 | 张雪彬 | A kind of agricultural paddy sunning equipment |
| CN211834784U (en) * | 2020-02-28 | 2020-11-03 | 武汉大学 | Orthodontic hook type gum biting rod |
| CN112042971A (en) * | 2020-09-10 | 2020-12-08 | 萧县农润农作物种植农民专业合作社 | Tedding equipment for moss stalks |
| BR102020017506A2 (en) * | 2020-08-27 | 2021-04-20 | Riga Vitale Nilson | process of obtaining a chewable snack item for dogs and a chewable snack item for dogs |
| CN214126511U (en) * | 2020-08-12 | 2021-09-07 | 南昌航空大学 | Leather belt winding equipment |
| CN114667940A (en) * | 2022-04-15 | 2022-06-28 | 西藏自治区农牧科学院畜牧兽医研究所 | Insulation can for breeding Tibetan piglet and insulation method thereof |
| CA3151182A1 (en) * | 2021-03-04 | 2022-09-04 | Ctb, Inc. ` | Grain dryer output capacitive moisture sensing assembly and related methods |
-
2023
- 2023-03-28 CN CN202310326864.1A patent/CN116098081B/en active Active
Patent Citations (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH185067A (en) * | 1935-11-27 | 1936-07-15 | Item Johann | Heinze with swiveling rungs. |
| CH409354A (en) * | 1962-12-01 | 1966-03-15 | Selz Pulvermuehle Geb | silo |
| CA2012283A1 (en) * | 1989-03-15 | 1990-09-15 | Karl Horst Lackner | Drive mechanism for the air circulating system of a battery of cages for poultry housing |
| US5467741A (en) * | 1992-08-20 | 1995-11-21 | Booda Products, Inc. | Dog chew toy for canine dental care and methods for making chew toy |
| CN2360815Y (en) * | 1998-05-15 | 2000-01-26 | 魏海利 | Wild plant feeds dryer |
| KR20020072601A (en) * | 2001-03-12 | 2002-09-18 | 강준석 | Apparatus for drying agricultural and aquatic products |
| AU2003252760A1 (en) * | 2002-10-04 | 2004-04-22 | Colin Charles Catford | Animal handling apparatus and method |
| CA2422554A1 (en) * | 2003-01-23 | 2004-07-23 | Hanson Silo Company | Silo unloader |
| CN101105363A (en) * | 2007-08-08 | 2008-01-16 | 查晓峰 | Steel belt type dryer |
| CN101861931A (en) * | 2009-04-15 | 2010-10-20 | 农雅琴 | Method for processing pigskin dog chew |
| CN102282983A (en) * | 2011-06-08 | 2011-12-21 | 南京财经大学 | Layered ventilation method and system for grain store |
| KR20120140541A (en) * | 2011-06-21 | 2012-12-31 | 백윤근 | Leather manufacturing method for percussion instrument and its leather |
| CN103070233A (en) * | 2013-02-06 | 2013-05-01 | 山东理工大学 | Continuous corncob dryer |
| KR20140117200A (en) * | 2013-03-26 | 2014-10-07 | 탁승호 | Natural sunshine and wind multi-stage dryer for Jinseng etc. |
| CN103315186A (en) * | 2013-07-16 | 2013-09-25 | 农雅琴 | Bacon-flavor pellet-core pigskin roll and processing method thereof |
| CN103451324A (en) * | 2013-08-07 | 2013-12-18 | 浙江富邦集团有限公司 | Leather drying machine |
| CN104190476A (en) * | 2014-09-03 | 2014-12-10 | 江苏宇达环保科技股份有限公司 | SCR catalyst production system |
| CN104236257A (en) * | 2014-10-01 | 2014-12-24 | 朱学成 | Photovoltaic drier |
| CN104686649A (en) * | 2015-03-23 | 2015-06-10 | 山东理工大学 | Turnover-falling infrared corncob drying machine |
| CN204616475U (en) * | 2015-04-30 | 2015-09-09 | 中国电建集团贵阳勘测设计研究院有限公司 | A kind of interim heap cryopreservation device transplanted for turf |
| CN105557999A (en) * | 2015-12-14 | 2016-05-11 | 谢刚敏 | Multilayer screen food airing device |
| CN105783473A (en) * | 2016-04-26 | 2016-07-20 | 农业部南京农业机械化研究所 | Peanut coating overturning drying device |
| CN106234246A (en) * | 2016-07-21 | 2016-12-21 | 长兴华宝宠物玩具有限公司 | A kind of edible pet chew and preparation method thereof |
| CN206611993U (en) * | 2017-03-27 | 2017-11-07 | 江苏欢欢宠物食品有限公司 | A kind of coarse cereals dog chew |
| CN206803686U (en) * | 2017-05-17 | 2017-12-26 | 温州锦恒宠物用品有限公司 | A kind of drying unit for dog chew |
| CN106973815A (en) * | 2017-05-23 | 2017-07-25 | 邓子坚 | A kind of pet chew |
| CN107058640A (en) * | 2017-06-30 | 2017-08-18 | 海宁瑞星皮革有限公司 | A kind of mounting bracket for leather drying |
| CN209546359U (en) * | 2019-01-08 | 2019-10-29 | 张雪彬 | A kind of agricultural paddy sunning equipment |
| CN211834784U (en) * | 2020-02-28 | 2020-11-03 | 武汉大学 | Orthodontic hook type gum biting rod |
| CN214126511U (en) * | 2020-08-12 | 2021-09-07 | 南昌航空大学 | Leather belt winding equipment |
| BR102020017506A2 (en) * | 2020-08-27 | 2021-04-20 | Riga Vitale Nilson | process of obtaining a chewable snack item for dogs and a chewable snack item for dogs |
| CN112042971A (en) * | 2020-09-10 | 2020-12-08 | 萧县农润农作物种植农民专业合作社 | Tedding equipment for moss stalks |
| CA3151182A1 (en) * | 2021-03-04 | 2022-09-04 | Ctb, Inc. ` | Grain dryer output capacitive moisture sensing assembly and related methods |
| CN114667940A (en) * | 2022-04-15 | 2022-06-28 | 西藏自治区农牧科学院畜牧兽医研究所 | Insulation can for breeding Tibetan piglet and insulation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 兰旅涛: "《动物科学专业实训教程》", vol. 1, 中国农业大学出版社, pages: 116 * |
| 李鹏;张修修;孙福成;王志荣;: "利用碎牛皮重组成型宠物咬胶用牛皮的工艺研究", 畜牧与饲料科学, vol. 1, no. 04, pages 117 * |
| 牛付阁: "《碎牛皮生产狗咬胶的两种成型工艺比较》", 食品工业科技, vol. 39, no. 17, pages 139 - 151 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN116098081B (en) | 2023-08-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US7185836B2 (en) | System for un-baling farm products | |
| CN108157223B (en) | Equipment for breeding animals | |
| CN106110997A (en) | A kind of herding feed stuff agitating device | |
| CN109349152B (en) | Automatic feeding equipment for livestock breeding based on lever principle | |
| CN116098081B (en) | Pet chew and preparation method thereof | |
| CN107606895A (en) | Agricultural byproducts processing drying device | |
| CN106106218A (en) | A kind of herding feeding slot being easy to regulation | |
| CN209268070U (en) | A kind of grain storage silo | |
| CN206891096U (en) | A kind of feed shapes drying unit | |
| CN213044694U (en) | Feeding device for livestock raising | |
| CN211153255U (en) | Cattle is bred and eats device with feeding | |
| CN210905937U (en) | Agitating unit for feed production | |
| JP2002512818A (en) | Livestock feed | |
| CN207802838U (en) | A kind of animal husbandry stalk cutter device | |
| EP2709466B1 (en) | Method of treating honey | |
| CN202697442U (en) | Feeding bar device | |
| US20180007934A1 (en) | Profile Extrusion Process For Producing Shaped Pet Food | |
| US2953429A (en) | Method for sterilizing granular food | |
| CN107494463B (en) | gear drive type silkworm breeding device | |
| CN205546909U (en) | Support special transmission type of sheep and feed grass machine | |
| CN112058350A (en) | Processing method of disease and pest prevention rice | |
| CN209862276U (en) | Mechanical straw rolling mill for feed additive nutrient solution | |
| CN211482406U (en) | Feeding device for livestock breeding | |
| CH708719A2 (en) | Complete feed. | |
| CN218565948U (en) | A drying device for nut class food processing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |