CN1160006A - Edible container, its production process and its production apparatus - Google Patents
Edible container, its production process and its production apparatus Download PDFInfo
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- CN1160006A CN1160006A CN 96103603 CN96103603A CN1160006A CN 1160006 A CN1160006 A CN 1160006A CN 96103603 CN96103603 CN 96103603 CN 96103603 A CN96103603 A CN 96103603A CN 1160006 A CN1160006 A CN 1160006A
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Abstract
The present invention relates to an edible container, its production process and its production apparatus, and its object is to easily and reliably form a bottom surface for said edible container that enables it to be set down. This object is achieved by kneading wheat flour, sugar, an oil or fat and other raw materials with water to form a dough, forming this dough into a flat sheet having an arc-shaped side that is formed by opening up a conical shape from which the tip has been cut, and a plurality of parabolic pieces separated on the side opposing arc-shaped side, and together with sequentially folding these parabolic pieces from their base ends followed by overlapping and adhesion, both right and left sides of arc-shaped side are overlapped and adhered to form a cup in the shape of an inverted cone with a bottom.
Description
The present invention relates to a kind of production process and production facilities that the coniform edible container at the end is arranged, this container is used for holding frozen confectionery such as soft ice cream, ice cream and other various food, fragility preferably when said edible container has little apparent specific gravity, light and porous and food.
Edible container is usually to contain frozen confectionery such as the soft ice cream or the sale of ice-cream form of supplying in the shop, rub up after its edible base stock is normally mixed with a large amount of water and raw material such as flour by each maker and become so-called dough/pasta, on the high temperature heating plate this dough/pasta being cured then becomes sheet, makes cone shape again.This magnificent husband's circular cone reel is wrapped up ice cream and the soft ice cream shop of being distributed to.Can consult No. 5,284,672, the US Patent that the present patent application people put on record about the example of this prior art.
Though this rolled-up wafer tube is the principal mode that is commonly used to sell the edible container of frozen confectionery, because the shape of this magnificent husband's circular cone reel has the end of a band point, its shortcoming is for can not lay like this.
In addition, flat it can be laid, for example inner peripheral portion can be rolled the formation cup-shaped, and the bottom bending of perisporium is formed the bottom if this magnificent husband's circular cone made.So so-called dough/pasta can very fast drying so that shortage flexibility.Thereby just finish to cure when the bending as that part of of the end.So just produce the shortcoming that can not form the bottom surface.
Moreover, promptly allow to manage to make the bending of bottom surface to become possibility, for example the heating dough/pasta makes its recover softness so that can bending before rolling, and time that just not only needs heating arrangement and recover softness, a bending bottom surface also must be arranged and with the bottom surface osed top process of bending.So just produce the shortcoming that the expense of following these processes can make cost increase.
On the other hand, there not be the fold of the part formation of extending when the crackle that bedding fault occurs with pressing mold regular meeting when making cup-shaped, be included in forming on the flat piece and at those as the dough/pasta flat piece of edible container.So just produce and for example lack profitable shortcoming.
The objective of the invention is to provide a kind of edible container of cup-shaped, comprise its production process and production facilities, and when the problem that the traditional magnificent husband's circular cone of solution can not be laid, also solved the production problem of magnificent husband's cup, way is that the perisporium and the end are made simultaneously.
The related magnificent husband's cup-shaped edible container of method of explanation can reach above-mentioned purpose in claim 1 of the present invention, it is characterized by, and flour, sugar, a kind of oil or fat and other raw materials and water are rubbed up becomes dough/pasta; The flat piece of this dough/pasta is heated and is dried to the degree of reservation flexibility; One side of the flat piece of said dough/pasta is circular arc at that time, the shape that the taper shape that is cut as same tip is produced when launching, be shaped as the parabola sheet that an a plurality of lobe one lobes adjoin and be cut on the limit relative with above-mentioned arc limit, said parabola sheet is folded at cardinal extremity in turn, overlap joint is also bonding mutually then, and two opposite side between arc limit and parabola sheet so just can be made into one and are shaped as the obconic cup that the end is arranged with overlap joint is also bonding mutually.
Being characterized as of illustrated method in claim 2, said dough/pasta mixes with 100 parts of flour, 40 portions of sugar, 10 parts of oil or fat (coconut oil), 0.2 portion of salt, 100 parts of water and a spot of egg, milk and colorant and makes in claim 1 above.In addition, can consult the US Patent 4,927,655 and 4,927 that the present patent application people is put on record, No. 656 and Deutsche Reichspatent P3814594 and P3814593 number about the composition of dough/pasta.
Being characterized as of production process of explanation in claim 3, the production process of edible container of the present invention comprises: one rubs up raw material such as flour, sugar and oil or fat and water and makes that dough/pasta is toppled over then and the process on heating plate of paving; One is clipped in the flour starch Alphaization (alphatize) that makes between two heating plates in the dough/pasta with this dough/pasta and evaporates moisture in the said dough/pasta then and make it be dried to heating and the dry run that keeps flexible degree; Flat piece with dough/pasta is cut into and wherein is circular arc on one side, resemble the shape that is produced when taper shape that a tip cut launches, be shaped as the cutting process of the parabola sheet that an a plurality of lobe one lobes adjoin and be cut on the limit relative with above-mentioned arc limit; One becomes one with this flat piece winding that cuts and does not have most advanced and sophisticated taper shape and above-mentioned parabola sheet is folded then overlap joint and bonding forming process mutually at cardinal extremity in turn; And the dough/pasta flat piece cooling that will finish forming process and the process of solidifying.
In claim 4 illustrated production process be before the flat piece of dough/pasta is not also made edible container just the form with flat piece be supplied to retail shop, then by said retail shop anti-it make a kind of method that edible container is supplied to client immediately.In this case, the production process of said edible container comprises: one rubs up raw material such as flour, sugar and oil or fat and water and makes that dough/pasta is toppled over then and the process on heating plate of paving; One is clipped in two folders with this dough/pasta and makes between the hot plates flour starch Alphaization in the dough/pasta evaporate then that moisture makes it be dried to the heating and the dry run of maintenance flexible degree in the said dough/pasta; One will be heated with dry flat piece wetting so that make its increase the flexible wet processes that can prevent to break in transit from face; One with heatproof and strippable film assigns into by the process between the dough/pasta flat piece of above-mentioned wet processes, said moisture-proof and strippable film is removed in the tight front of above-mentioned forming process; One with above-mentioned moisture-proof and the dough/pasta flat piece that peelable film is removed heating and be dried to heat again and the dry run that keeps flexible degree; And the above-mentioned forming process after the above-mentioned cutting process of process.
The production facilities of explanation is to produce the equipment that edible container of the present invention is used in claim 5, it is characterized by and is provided with circular arc guide plate, bending guide plate, winding guide and patch tool.After raw material such as flour, sugar, a kind of oil or fat water are rubbed up the flat piece after heat and drying of making dough/pasta, the flat piece of this dough/pasta just is cut in a cutting process, wherein be cut into circular arc on one side, the shape that the taper shape that is cut as same tip is produced when launching is shaped as the parabola sheet that an a plurality of lobe one lobes adjoin and be cut on the limit relative with above-mentioned arc limit.Circular arc guide plate guiding areloe is rolled into a ball the arc limit of flat piece at that time, the bending guide plate is cocked with each parabola sheet in turn, on its cardinal extremity of bending and the winding guide that they will be illustrated below being transported to, this winding guide gets up the dough/pasta flat piece winding that the guiding of said circular arc guide plate and bending guide plate is come, and makes said parabola sheet overlap joint and they are made the cone shaped cup at the end mutually; Patch tool then becomes one the overlap on left and right limit and the parabola sheet closure of overlap joint.
Illustrated production facilities is the material requirements to the production facilities of producing edible container of the present invention in claim 6, wherein illustrated be characterized as circular arc guide plate, bending guide plate and winding guide made with aluminium in claim 6, be characterized as circular arc guide plate, bending guide plate and the winding guide of illustrated production facilities are made with corrosion-resistant steel in claim 7, and in claim 8 illustrated production facilities to be characterized as circular arc guide plate, bending guide plate and winding guide be made of plastic.
The present invention in claim 1 and 2, illustrate the edible container dough/pasta raw materials used be flour and other edible raw materials.After this dough/pasta being rubbed up and cures the formation flat piece, as long as the left and right two ends of the sheet on formed circular arc limit wind up closure when having the taper shape expansion that does not have the tip with one again, just can form the perisporium of cup-shaped, and the opening of cup-shaped is formed by the arc limit.Because the limit relative with this arc limit is cut into the parabola sheet that a lobe one lobe adjoins, in turn by bending, so just these parabola sheets can be overlapped and give closure mutually, thereby above-mentioned flat piece just can be made into the cup-shaped at the end simultaneously at its cardinal extremity.
In the production process that in claim 3, illustrates, the raw material that the process of above-mentioned edible container rubs up is toppled over and is paved on temperature is 170-220 ℃ heating plate, add another piece heating plate then, dough/pasta is clipped in to heat therebetween and be dried to water content is about 3%, the flat piece that will form like this in cutting process is cut into above-mentioned shape again, carry out winding then the sheet that has the arc limit is wound up, left and right edge lap is also closed.When like this forming the cup-shaped perisporium, the parabola sheet is folding along its cardinal extremity in turn, just can make parabola sheet overlap joint and closed mutually, at the bottom of so just can forming glass.Cool off then and solidify the edible container that just can form cup-shaped.
In the production process of claim 4 explanation, the raw material that the process of above-mentioned edible container is rubbed up is toppled over and is paved on temperature is 170-220 ℃ heating plate, add another piece heating plate then, dough/pasta is clipped in to heat therebetween and be dried to moisture is about 3%, at this moment water is sprayed at and on the flat piece of generation its moisture is increased to be about 15% and make it not easy to crack.
Then with moisture-proof and strippable film assigns into wetted as between the flat piece of edible container by above-mentioned wet processes.Except each flat piece of preventing dough/pasta and other flat piece are bonded together, also several flat piece are placed in the sealed packet and make them not easy to crack, the flat piece that will pack is like this transported to retail shop then.Retail shop when selling frozen confectionery with this moisture-proof and strippable film is peeled off.After the cutting process cutting with explanation in the claim 3, the just available forming process of flat piece is made cup-shaped.Adopt this mode, the volume of shipment and storage just can dwindle, and moisture absorption and distortion can prevent that just cracked when transporting and store from also can prevent.Much less get in addition, cutting process also can carry out before sealed package.
In the production facilities of claim 5 explanation, the arc limit of the dough/pasta flat piece of process cutting process cutting is guided by a circular arc guide plate, and the flat piece with this arc limit is by a winding guide winding.The parabola sheet is cocked in turn and along its cardinal extremity bending by a bending guide plate at that time.When perisporium was made into cup-shaped, the parabola sheet was overlapped mutually and is closed, so just can make cup-shaped in one mono-work step.
In the production facilities of claim 6,7 and 8 explanations, because circular arc guide plate, bending guide plate and winding guide are made with aluminium, corrosion-resistant steel or plastics, heating and insulation just can easily be carried out, and just can successfully make cup-shaped and adhesion or adhesion can not take place as the flat piece of edible container.
Fig. 1 is the transparent view of the state of the dough/pasta flat piece of one embodiment of the present of invention when being produced the equipment winding by one.
Fig. 2 is the top view of above-mentioned state.
Fig. 3 just is being placed on the transparent view of a state on the production facilities for the dough/pasta flat piece of one embodiment of the present of invention.
Fig. 4 is the top view of above-mentioned state.
Fig. 5 is the top view of the flat piece behind the dough/pasta stamping-out of the present invention.
Fig. 6 is the transparent view of production facilities of the present invention.
Fig. 7 is the transparent view of the said equipment from opposing that side is seen.
Fig. 8 is the top view of the said equipment.
Fig. 9 is the front elevation of the said equipment.
Figure 10 is the lateral plan of the said equipment.
Figure 11 is the drawing in side sectional elevation of the said equipment of winding areloe group flat piece.
Figure 12 is for just illustrating the front elevation of the part winding state of dough/pasta flat piece in the said equipment.
Figure 13 is the part winding front elevation of state further that above-mentioned flat piece is shown.
Figure 14 is for from according to the transparent view of seeing above the cup-shaped edible container of the present invention.
The transparent view of Figure 15 for below above-mentioned cup-shaped edible container, seeing.
Describe below in conjunction with the preferred embodiment of accompanying drawing, comprise that its production process compares production facilities edible container of the present invention.
In the present embodiment, dough/pasta is stirred in together suitably with following ingredients and makes:
Flour 100
Oil or fat (large-leaved dogwood palmitic acid oil) 10
Salt 0.2
Water 100
(comprising a spot of egg, milk, colorant and spices).
This dough/pasta is toppled over and is paved on a heating plate that does not draw, and is carved with on it to use the comb mesh pattern of being made up of the grizzly bar vertical and level that is spaced apart 10mm, and the surface of heating plate is heated to 180-200 ℃ in advance.Then with one be heated to 170-200 ℃ heating plate cover once topple over and the dough/pasta on above-mentioned heating plate of paving on, this dough/pasta is sandwiched between two heating plates.Being incubated like this and heating one period set time, is 60 seconds for example, makes the dough/pasta overstrike.Be baked onto residual moisture content become be about 3% after, open two heating plates, with scraper plate the dough/pasta made is taken out then.
(a) topple over and the condition of pave dough/pasta and heating and cooling heating plate as follows:
(1) once topples over the amount of dough/pasta: about 25cc
(2) temperature of heating plate (cover comprises upper plate and lower plate): 180-200 ℃
(3) because the dough/pasta thickness that institute topples over and paves is being determined in the gap between two heating plates, so this gap should approximate the thickness that cures raw material that cures finished product greatly, i.e. 2.5mm.
(b) temperature and time that cures:
(1) stoving temperature: 180 ℃ (curing the surface of plate)-200 ℃
(2) cure the time: being 90 seconds in the time of 180 ℃, is 60 seconds in the time of 200 ℃
(c) baking mode and residual moisture content:
(1) when when curing 90 seconds for 170 ℃: ochre slightly, some is hard, and residual moisture content is 4.0%
(2) when when curing 60 seconds for 200 ℃: brown, hard, residual moisture content is 2.35%
Under any circumstance, the flat piece with dough/pasta drying heating all will keep flexible and form the grid that is spaced apart 10mm and highly is about 1.5mm at its end face and bottom surface.
So the planar chip stamping-out is become the shape of planar chip shown in Figure 5 with compression machine.
In this aspect, have and be arcuation limit a on one side, as the same shape that does not have most advanced and sophisticated taper shape to be produced upon deployment, the point that is intersected at the limit b of arc limit a and arranged on left and right sides is in that side of opposite side of arc limit a, and the opposite side of arc limit a is partitioned into the parabola sheet that an a plurality of lobe one lobes adjoin.
In addition, one of enlarge among left and right two side b the area of bonding plane is increased.
Moreover, when making cup-shaped is to be engaged in to sell when carrying out in the freezing retail shop, these flat piece elder generations water in a wet processes makes its moisture be increased to 10-15% so that prevent cracking from top sprinkling so, then with moisture-proof and strippable film assigns between each flat piece, the folded ground of one of flat piece is piled up and be encapsulated in the bag, under the state of forming process, loading and transporting.So not only can reduce the volume of shipment, and can prevent to make the moisture absorption that cup-shaped shipment regular meeting takes place, distortion and cracked.
Before retail shop will use cup-like containers, can make them recover flexible these flat piece heating immediately, then these flat piece stamping-outs be become shape shown in Figure 5.
In the time of in the frozen confectionery retail shop or in the originating firm of finishing cutting process, cup-shaped will being made, can in retail shop or originating firm, load onto the former that will illustrate below.The transparent view of this former such as Fig. 6 and 7, top view such as Fig. 8, front elevation such as Fig. 9, lateral plan are then as shown in figure 10.
Shown in Fig. 6 and 10, this former is provided with the circular arc guide plate 3 of projection on the heating bearing 2 that is contained on the bench board 1, and it is shaped as one and becomes the identical circular arc in arc limit of the flat plain film of above-mentioned shape with stamping-out; Also be provided with the bending guide plate 4 of curved surface, its lead-in surface 4a is vertical for the lead surface 4b of level, and when above-mentioned arc limit a alignd with said circular arc guide plate 3, the position of this bending guide plate 4 just in time cardinal extremity with parabola sheet C was corresponding.
In addition, and nonessential this heating bearing as heating arrangements, only require that it has minimum warm-heat effect and makes the unlikely cooling of raw material and solidify and get final product.The terminal of above-mentioned circular arc guide plate 3 overlaps with the end face of heating bearing 2.On this position, be provided with opening 5a, and the inside face in the opening is conical.Winding guide with base plate 5c is contained on the bench board 1, and the exit 4b of bending guide plate 4 is introduced in the base plate 5c from the opening 5d that establishes perpendicular to above-mentioned base plate 5c.
Patch tool b is provided with the radially rib 6a of projection on its side face relative with the cylindrical-conical inside face of above-mentioned winding guide 5, also being provided with to be shaped as does not have most advanced and sophisticated taper shape and telescopic wrapping surface 6b.Patch tool built-in the interior heater that can be used for area of heating.Said patch tool 6 can be rotated device such as electrical motor rotates.
Shown in Fig. 3 and 4, if the dough/pasta flat piece that stamping-out is good is placed on the heated holder of bench board 1, alignd in its arc limit with circular arc guide plate 3, the dough/pasta flat piece just is heated bearing 2 heating and/or warm so.So just can make flat piece keep flexible, the cardinal extremity of parabola sheet c is overlapped with the termination of bending guide plate 4 in circular arc guide plate 3 one sides.Because bending guide plate 4 is introduced limit 4a from its level and vertically drawn limit 4b with said parabola sheet c bending to it, just follow the change curvature of said bending guide plate in turn by bending through the parabola sheet c of heating and/or warm dough/pasta flat piece.
As illustrated in fig. 1 and 2, these parabola sheets c by the state of bending under, the dough/pasta flat piece is sent in the winding guide 5 because flat piece is close on the rib 6a of wrapping surface 6b of patch tool 6, it is just by winding.In addition, the whole surface of dough/pasta and flat piece since the rotation of patch tool 6 and by wrapping surface 6b heating and/warm, therefore by winding, thereby make the dough/pasta flat piece be become cup-shaped by winding.
Though the left and right limit b of flat piece can stack together at that time, because wrapping surface 6b is approaching to the inside face of winding guide 5 when rotated, two stacked left and right limit b between wrapping surface 6b and inside face 5b are pressurized so that be bonded together.In addition, erect and the parabola sheet c of overlap joint is pressurized so that be bonded together and form the bottom surface of cup-shaped between the end face of wrapping surface 6b and base plate 5c mutually.So the dough/pasta flat piece that is shaped is taken out and the end forming process from patch tool.
The dough/pasta of making cup-shaped subsequently solidifies with regard to natural cooling, they can be used as deposit frozen confectionery such as soft ice cream and ice-cream container.In addition, because this container forms flatly, it can be convenient to lay.
In addition, because the present invention can make the cup-shaped edible container at the end as mentioned above, it can be placed on the desk when selling or when edible, therefore can eliminate the problem that traditional circular cone edible container is brought, for example in frozen confectionery is put into it until eaten up fully and must be all the time it be held in trouble the hand, or the problem of the system in addition of the being necessary special stand being convenient to lay.
Because the cutting profile of dough/pasta flat piece can easily be made with blanking method, and the parabola sheet of making the cup-shaped bottom surface does not have the tip, therefore there is not most advanced and sophisticated problem of before other are partly solidified, in advance solidifying, so just can prevent that the most advanced and sophisticated meeting in forming process of cup-shaped bottom surface from producing the problem of early stage cracking, and can make the cup-shaped bottom surface when forming, can not produce too much strain.
In addition, owing to adopted simple structure, the production facilities of the dough/pasta flat piece of stamping-out being made cup-like containers is inexpensive, it can be installed in each tame retail shop easily, and the dough/pasta flat piece can be transported with the state of flat piece, so just can eliminate the waste of shipment and storage space and can eliminate cracked problem.
Claims (8)
1. edible container comprises: flour, sugar, a kind of oil or fat and other raw materials and water are rubbed up becomes dough/pasta; The flat piece of this dough/pasta is heated and is dried to the degree of reservation flexibility; One side of said at that time dough/pasta flat piece is circular arc, the shape that the taper shape that is cut as same tip is produced when launching, and the limit relative with above-mentioned arc limit is cut to the shape of the parabola sheet that an a plurality of lobe one lobes adjoin, said parabola sheet is folded at cardinal extremity in turn, overlap joint is also bonding mutually then, and also overlap joint and bonding mutually of two opposite side between arc limit and parabola sheet so just can be made into one and is shaped as the obconic cup that the end is arranged.
2. an edible container comprises said dough/pasta in the claim 1, and it mixes with 100 parts of flour, 40 portions of sugar, 10 parts of oil or fat (coconut oil), 0.2 portion of salt, 100 parts of water and a spot of egg, milk and colorant and makes.
3. the production process of an edible container comprises, one rubs up raw material such as flour, sugar and oil or fat and water and makes dough/pasta, topples over then and the process on heating plate of paving; One is clipped in the flour starch Alphaization (alphatize) that makes between two heating plates in the dough/pasta with this dough/pasta and evaporates moisture in the said dough/pasta then and make it be dried to heating and the dry run that keeps flexible degree; Flat piece with dough/pasta is cut into and wherein is circular arc on one side, resemble the shape that is produced that taper shape that a tip cut launches, be shaped as the cutting process of the parabola sheet that an a plurality of lobe one lobes adjoin and be cut on the limit relative with above-mentioned arc limit; One becomes one with this flat piece winding that cuts and does not have most advanced and sophisticated taper shape and above-mentioned parabola sheet is folded then overlap joint and bonding forming process mutually at cardinal extremity in turn; And the dough/pasta flat piece cooling that will finish forming process and the process of solidifying.
4. the production process described in the claim 3 is characterized by: comprise that one rubs up raw material such as flour, sugar and oil ﹠ fat and water and makes that dough/pasta is toppled over then and the process on heating plate of paving; One is clipped in the flour starch Alphaization that makes between two heating plates in the dough/pasta with this dough/pasta and evaporates moisture in the said dough/pasta then and make it be dried to heating and the dry run that keeps flexible degree; Thereby one will be heated with dry flat piece wetting so that make its increase the flexible wet processes that can prevent to break in transit; One with moisture-proof and strippable film assigns into by the process between the dough/pasta flat piece of above-mentioned wet processes, said moisture-proof and strippable film is removed in the tight front of above-mentioned forming process; One with above-mentioned moisture-proof and the dough/pasta flat piece that peelable film is removed heating and be dried to heat again and the dry run that keeps flexible degree; And the forming process after the above-mentioned cutting process of process.
5. a production facilities of producing edible container has circular arc guide plate, bending guide plate, winding guide and patch tool; After raw material such as flour, sugar, a kind of oil or fat and water are rubbed up the flat piece after heat and drying of making dough/pasta, the flat piece of this dough/pasta just is cut in a cutting process, wherein be cut into circular arc on one side, the shape that the taper shape that is cut as same tip is produced when launching is shaped as the parabola sheet that an a plurality of lobe one lobes adjoin and be cut on the limit relative with above-mentioned arc limit; The circular arc guide plate draws the arc limit of areloe group flat piece at that time, the bending guide plate is cocked with each parabola sheet in turn, its cardinal extremity of bending and they are transported on the winding guide, this winding guide gets up the dough/pasta flat piece winding that the guiding of said circular arc guide plate and bending guide plate is come, make the mutual overlap joint of said parabola sheet and they are made the cone shaped cup at the end, patch tool then becomes one the overlap on left and right limit and the parabola sheet closure of overlap joint.
6. the production facilities described in the claim 5 is characterized by, said circular arc guide plate, and bending guide plate and winding guide are formed from aluminium.
7. the production facilities described in the claim 5 is characterized by, and said circular arc guide plate, bending guide plate and winding guide are to make with high antirust corrosion-resistant steel.
8. the production facilities described in the claim 5 is characterized by, and said circular arc guide plate, bending guide plate and winding guide are made of plastic.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96103603 CN1160006A (en) | 1996-03-15 | 1996-03-15 | Edible container, its production process and its production apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96103603 CN1160006A (en) | 1996-03-15 | 1996-03-15 | Edible container, its production process and its production apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1160006A true CN1160006A (en) | 1997-09-24 |
Family
ID=5118116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 96103603 Pending CN1160006A (en) | 1996-03-15 | 1996-03-15 | Edible container, its production process and its production apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1160006A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069520B (en) * | 2006-05-08 | 2010-05-12 | 义美食品股份有限公司 | Method for making edible container |
| CN101077085B (en) * | 2006-05-22 | 2011-04-20 | 深圳市海川实业股份有限公司 | Bread loading with ice-cream |
-
1996
- 1996-03-15 CN CN 96103603 patent/CN1160006A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069520B (en) * | 2006-05-08 | 2010-05-12 | 义美食品股份有限公司 | Method for making edible container |
| CN101077085B (en) * | 2006-05-22 | 2011-04-20 | 深圳市海川实业股份有限公司 | Bread loading with ice-cream |
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