CN1159972C - Antifaling agent of edible fungus - Google Patents

Antifaling agent of edible fungus Download PDF

Info

Publication number
CN1159972C
CN1159972C CNB011060786A CN01106078A CN1159972C CN 1159972 C CN1159972 C CN 1159972C CN B011060786 A CNB011060786 A CN B011060786A CN 01106078 A CN01106078 A CN 01106078A CN 1159972 C CN1159972 C CN 1159972C
Authority
CN
China
Prior art keywords
present
fungus
edible fungus
agent
hypophosphorous acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB011060786A
Other languages
Chinese (zh)
Other versions
CN1365627A (en
Inventor
于天颖
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNB011060786A priority Critical patent/CN1159972C/en
Publication of CN1365627A publication Critical patent/CN1365627A/en
Application granted granted Critical
Publication of CN1159972C publication Critical patent/CN1159972C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The present invention belongs to food additives. A preserving agent of edible fungus of the present invention is prepared by evenly mixing aluminium silicate and hypophosphorous acid in the ratio of (2.0 to 0.5): (1.8 to 0.4). The preserving agent of the present invention has the best preserving effect to shiitake fungus and cap fungus, and also has obvious preserving effect to chick leg fungus, flammulina velutipes, etc. The preserving agent of the present invention can preserve freshness for 30 days and preserve quality for 90 days under the condition of 24 to 30 DEG C.

Description

Antifaling agent of edible fungus
The present invention belongs to food additives.
Food preservative has multiple at present: copper chelator can suppress the enzymatic activity of food, and cyanide, nitride also have had strong inhibitory effects in addition, but this class material all has certain toxicity, so present production is not adopted; Containing sulfur-based compound (as cysteine) and thiamines based compound (for example, thiocarbamide and benzene thiocarbamide) also has certain inhibitory action to phenolase, but thiocarbamide may be carcinogenic, does not now also use.What now the most generally use is the food preservative of Sulfates, but its shortcoming is that the thiamine of destroying food (is a Cobastab 1) effect, also should not use for a long time.
Purpose of the present invention just provides a kind of food preservative without any side effects.
The object of the present invention is achieved like this: the present invention gets alumina silicate: hypophosphorous acid is 2.0~0.5: 1.8~0.4, evenly mix.
Major advantage of the present invention:
Antistaling agent of the present invention is best with mushroom and flat mushroom fresh-keeping effect, and coprinus comatus, straw mushroom, Asparagus etc. are also had tangible preservation.Antistaling agent of the present invention does not have the volatilization composition, and free from extraneous odour can not produce harmful effect to edible mushroom, noresidue, free from extraneous odour.Antistaling agent of the present invention can be removed the function of gases such as aldehyde that the edible mushroom freshness descends, alcohol.Also have microbial proliferation in the edible mushroom in the storage of inhibition, prevent mouldy and mildew and rot function.Under 24 ℃ of-30 ℃ of conditions freshness-retained 30 days, guaranteed the quality 90 days.
The manufacturing process of antistaling agent of the present invention: hypophosphorous acid and alumina silicate ratio are on request mixed, and heated-air drying grinds again, after in the gauze bag of can packing into behind 200 mesh sieves.Generally press the 0.2-2g/ bag, promptly can be the edible fungus fresh-keeping bag of use after sealing.Temporary transient no freshness protection package or antistaling agent will seal shading and preserve.
Embodiment 1:
Get alumina silicate: hypophosphorous acid is 2.0: 1.8;
Embodiment 2:
Get alumina silicate: hypophosphorous acid is 1.2: 1.0;
Embodiment 3:
Get alumina silicate: hypophosphorous acid is 0.6: 0.4.

Claims (4)

1. antifaling agent of edible fungus, according to 2.0~0.5: 1.8~0.4 weight ratio is got alumina silicate and hypophosphorous acid and is evenly mixed.
2. antifaling agent of edible fungus according to claim 1 is got alumina silicate and hypophosphorous acid according to 2.0: 1.8 weight ratio.
3. antifaling agent of edible fungus according to claim 1 is got alumina silicate and hypophosphorous acid according to 1.2: 1.0 weight ratio.
4. antifaling agent of edible fungus according to claim 1 is got alumina silicate and hypophosphorous acid according to 0.6: 0.4 weight ratio.
CNB011060786A 2001-01-16 2001-01-16 Antifaling agent of edible fungus Expired - Fee Related CN1159972C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB011060786A CN1159972C (en) 2001-01-16 2001-01-16 Antifaling agent of edible fungus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB011060786A CN1159972C (en) 2001-01-16 2001-01-16 Antifaling agent of edible fungus

Publications (2)

Publication Number Publication Date
CN1365627A CN1365627A (en) 2002-08-28
CN1159972C true CN1159972C (en) 2004-08-04

Family

ID=4655132

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB011060786A Expired - Fee Related CN1159972C (en) 2001-01-16 2001-01-16 Antifaling agent of edible fungus

Country Status (1)

Country Link
CN (1) CN1159972C (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101785498A (en) * 2010-03-12 2010-07-28 国家农产品保鲜工程技术研究中心(天津) Freshness preservative pad used for edible fungi storage and use method thereof
CN103766468B (en) * 2014-01-10 2015-07-08 钱志强 Tricholoma matsutake freshness retaining method
CN106509085A (en) * 2016-10-20 2017-03-22 广西神海云峰农业综合开发有限公司 Film coating preservation method of tricholoma lobayense
CN106359570A (en) * 2016-10-20 2017-02-01 广西神海云峰农业综合开发有限公司 Coating preservation method for agaricus bisporus
CN106417586A (en) * 2016-10-20 2017-02-22 广西神海云峰农业综合开发有限公司 Coating preservation method for tricholoma matsutake

Also Published As

Publication number Publication date
CN1365627A (en) 2002-08-28

Similar Documents

Publication Publication Date Title
CN103843882B (en) Edible fruit and vegetable film coating agent and preparation method thereof
CN103271142B (en) preparation method of kiwi fruit preservative
CN1159972C (en) Antifaling agent of edible fungus
González-Estrada et al. Alternative eco-friendly methods in the control of post-harvest decay of tropical and subtropical fruits
CN103734284A (en) Preparation method of novel strawberry preservative
CN102986334A (en) Preservation method of corn seeds
CN105594852A (en) Biological rice fresh-keeping agent and use method thereof
CN102356831A (en) Preparation process for scavenger for nitrite in food
CN106578011A (en) Solid fruit and vegetable fresh keeping agent containing purple perilla essential oil
CN106172719A (en) A kind of snap bean antistaling agent
CN112293481A (en) Processing method of fresh winter bamboo shoots
CN1201663C (en) Antistaling agent for litchi
CN103461479A (en) Freshness preserving method for red date
CN101108022A (en) Highly efficiency external-controlled antistaling agent and method of manufacturing the same
CN104356761B (en) A kind of pure solid wood organic mat dye-based liquid and processing technique
CN102805130A (en) High-moisture-content cake corrosion preventing and fresh keeping method
CN103416435B (en) Medicinal mould inhibitor and preparation method thereof
CN106923138A (en) A kind of food preservative
CN108476865B (en) Agaricus bisporus culture material and preparation method thereof
CN109258805A (en) A kind of antistaling agent that can extend the preserving rice phase
CN104488875A (en) Bactericidal composition containing famoxadone and boscalid
CN115677412B (en) Fertilizer capable of protecting crop fruit surfaces and preparation method thereof
CN107518315A (en) A kind of preserved egg pickling agent and method for salting
CN105724562A (en) Fruit preservative
CN106538334A (en) A kind of Fructus Chaenomeliss antistaling agent and using method

Legal Events

Date Code Title Description
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C06 Publication
PB01 Publication
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20040804

Termination date: 20110116