CN115944205A

CN115944205A - Energy-saving rice steaming device and rice steaming method

Info

Publication number: CN115944205A
Application number: CN202210498209.XA
Authority: CN
Inventors: 陈海桢
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-05-09
Filing date: 2022-05-09
Publication date: 2023-04-11

Abstract

The invention relates to an energy-saving rice steaming device and a rice steaming method, wherein the energy-saving rice steaming device comprises: the rice cooker comprises a plurality of cooker bodies, wherein the cooker bodies are used for containing rice and can be stacked and sequentially communicated with one another to realize detachable connection; the heating base is internally provided with a heating coil and used for heating the pot body, and the heating base is detachably connected with the pot body; the cover body is arranged at the opening of the pot body and used for sealing the opening of the pot body during cooking. The rice steaming method comprises the following steps: and (3) dry steaming, namely dry steaming and soaking the cooked rice to be steamed, introducing water into the dry steamed cooked rice to soak the dry steamed rice, wet steaming, draining excessive water from the soaked cooked rice, and steaming again. The invention has the following advantages and effects: can realize the boiling to a large amount of rice through layering to carry, and be convenient for adjust the boiling capacity of rice, and the rice that evaporates is fluffier, the granule is clear and soft or hard is moderate, in order to promote the taste of rice.

Description

Energy-saving rice steaming device and rice steaming method

Technical Field

The invention relates to the technical field of rice steaming, in particular to an energy-saving rice steaming device and a rice steaming method.

Background

In a dining room, a restaurant, a factory, a school and the like, a large amount of rice needs to be cooked due to a large number of dining people, however, in the prior art, the most direct way is to use a pot body with large capacity to cook a large amount of rice.

However, the above cooking method has some disadvantages, for example, after the rice is cooked. Because a large amount of rice is contained in the pot body, the carrying is very inconvenient, and the cooking capacity of the rice is not convenient to adjust according to the actual number of people having a meal.

Disclosure of Invention

In view of the disadvantages of the prior art, the invention provides an energy-saving rice steaming device which can steam a large amount of rice in a layered manner for transportation and can adjust the cooking volume of the rice. Another object of the present invention is to provide a method of steaming rice.

In order to achieve the purpose, the invention provides the following technical scheme: an energy-saving rice steaming device, characterized by comprising:

the rice cooker comprises a plurality of cooker bodies, wherein the cooker bodies are used for containing rice and can be stacked and sequentially communicated with one another to realize detachable connection;

the heating base is internally provided with a heating coil and used for heating the pot body, and the heating base is detachably connected with the pot body;

the cover body is arranged at the opening of the pot body and used for sealing the opening of the pot body during cooking.

The invention is further configured to: the pot body bottom is equipped with the installation step, the installation step is used for the butt in the top of adjacent pot body or is used for the butt in the top of heating the base to realize dismantling the connection between the adjacent pot body or the pot body and heating the dismantling the connection between the base.

The invention is further configured to: the bottom periphery cover of the pot body is equipped with the sealing washer, and when installation step butt in the top of the adjacent pot body, sealing washer pressurized deformation to constitute the sealed cooperation between the adjacent pot body, when installation step butt in the top of heating the base, sealing washer pressurized deformation to constitute the sealed cooperation between the pot body and the heating base.

The invention is further configured to: the water tank is located the top of lid, be equipped with on the lid and retrieve the mouth, it connects in the recovery pipeline of retrieving the mouth with sealable mode to retrieve mouth department, the recovery pipeline is used for retrieving mouth and water tank UNICOM to steam that produces when making the heating can flow back to in the water tank.

The invention is further configured to: the water tank is equipped with the delivery port, the heating base is equipped with water inlet and outlet respectively, be equipped with on the delivery port and connect in the outlet valve of delivery port with sealable mode, pass through the pipe connection between outlet valve and the water inlet, be equipped with on the outlet valve with sealable mode and connect in the drain valve of outlet, the lid bottom is equipped with the level sensor who is used for detecting the boiling water level, be equipped with the temperature sensor who detects boiling temperature in the heating base.

The invention is further configured to: be equipped with the atomizing pipe way in the water tank, be equipped with the atomizer with atomizing pipe way UNICOM on the atomizing pipe way, the import of atomizing pump passes through pipeline and the inside UNICOM of water tank, the export of atomizing pump passes through pipeline and atomizing pipe way UNICOM, the atomizing pump is used for leading the water in the water tank to the atomizer blowout to make the steam that gets into in the water tank liquefy fast.

The invention is further configured to: the water tank is characterized by further comprising a heating mechanism, wherein the heating mechanism is used for heating water in the water tank.

The invention also provides a rice steaming method, which comprises the following steps:

dry steaming, namely dry steaming the rice to be steamed,

soaking, namely introducing water into the dry steamed rice to soak the dry steamed rice,

and (4) performing wet steaming, namely draining the excessive water from the soaked rice and performing secondary steaming.

As an improvement of the rice steaming method, the dry steaming time is 10 to 15 minutes.

As an improvement of the rice steaming method, the rice steaming method is carried out by adopting the rice steaming device.

Compared with the prior art, the invention has the beneficial effects that:

1. through setting up a plurality of pot bodies, and the mode that piles up each other of accessible realizes dismantling the connection, can UNICOM each other between each pot body after piling up, consequently heat through the heating base, can accomplish the boiling to a plurality of internal rice of pot along with the continuous rising of the hot steam of production, thereby can be according to the number of actual having dinner, adjust the quantity of pot body interconnect, and can carry rice in batches through each independent pot body, make the transport more convenient.

2. The rice steaming device is more energy-saving as a whole: through set up the water tank and set up the recovery mouth on the lid above the pot body, should retrieve the mouth and be connected with the water tank through the recovery pipeline for the hot steam that produces when cooking can rise and enter into the water tank through the recovery pipeline in, treat that can realize retrieving the moisture that soaks rice after the hot steam liquefaction, and the accessible suction pump is internal with the water introduction pot in the water tank before cooking, in order to improve the utilization ratio of resource, thereby make the overall device more energy-conserving.

3. Through setting up atomizer, atomizing pump and atomizing pipeline, after hot steam enters into the water tank, guide to the atomizing pipeline through the water that the atomizing pump has stored in with the water tank to by the atomizer blowout, thereby can make hot steam can the precooling liquefy fast, thereby improved the recovery efficiency to hot steam.

4. The rice to be steamed is steamed in a dry mode, so that the rice is fluffy and has clear particles, and then the rice after steaming in the dry mode is soaked and then steamed in a wet mode, so that the rice steamed finally is fluffy, has clear particles and is moderate in hardness, and the taste of the rice is improved.

Drawings

FIG. 1 is a schematic view of the internal structure of the present invention;

FIG. 2 is a schematic front view of the present invention;

fig. 3 is a schematic view of the internal structure of the water tank of the present invention.

Detailed Description

The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

As shown in fig. 1 to 3, the present invention discloses an energy-saving rice steaming device, comprising: a pot body 1 for holding rice, heating base 2 and lid 3, this pot body 1 is a plurality of, and can pile up UNICOM in proper order each other, in order to realize dismantling the connection, be equipped with heating coil 21 in this heating base 2, this heating base 2 is used for heating pot body 1, and this heating base 2 can dismantle with pot body 1 and be connected, this lid 3 lid is established at pot body 1 opening, be used for sealing the opening of pot body 1 when cooking, can be UNICOM each other between each pot body 1 after piling up, consequently, heat through heating base 2, can accomplish the cooking to rice in a plurality of pot bodies 1 along with the continuous rising of the hot steam that produces, thereby can be according to the actual number of having dinner, adjust the quantity of pot body 1 interconnect, and can carry rice in batches through each independent pot body 1, make the transport more convenient, this can dismantle the concrete structure of connecting does, be equipped with installation step 11 bottom pot body 1, this installation step is used for butt on the top of the adjacent pot body 1 or be used for butt on the top of heating base 2, in order to realize the connection of dismantling between adjacent 1 or the connection between this pot body and the heating base 2, can dismantle the connection mode through this convenient connection between 1 and the connection between this pot body and the connection.

In this embodiment, this bottom periphery cover of the pot body 1 is equipped with sealing washer 4, when the 11 butt of installation step in the top of the adjacent pot body 1, sealing washer 4 compressive deformation, thereby can closely laminate between the junction of the adjacent pot body 1, in order to constitute the sealed cooperation between the adjacent pot body 1, when the 11 butt of installation step in the top of heating base 2, sealing washer 4 compressive deformation, thereby can closely laminate between the junction of the pot body 1 and heating base 2, in order to constitute the sealed cooperation between the pot body 1 and the heating base 2, and then can prevent that the heat from flowing out between each junction when cooking, in order to guarantee the normal cooking to rice.

In this embodiment, still further set up water tank 5, this water tank 5 is located the top of lid 3, through set up water tank 5 on lid 3, can rise this characteristic through the hot-air, make hot steam need not be with the help of other guide equipment, just can enter into water tank 5, thereby it is more energy-concerving and environment-protective, be equipped with recovery mouth 31 on this lid 3, this recovery mouth 31 department is equipped with the recovery pipeline 32 that connects in recovery mouth 31 with sealing mode, this recovery pipeline 32 is used for with recovery mouth 31 and water tank 5 UNICOM, so that the steam that produces can flow back to in the water tank 5 during the heating, the hot steam that produces can rise when cooking and enter into water tank 5 through recovery pipeline 32, can realize retrieving the moisture of soaking rice after waiting for the liquefaction of hot steam.

In this embodiment, the water tank 5 is further provided with a water outlet, the heating base 2 is respectively provided with a water inlet and a water outlet, the water outlet is provided with a water outlet valve 6 connected to the water outlet in a sealing manner, the water outlet valve 6 is connected to the water inlet through a pipeline, the water outlet is provided with a water drain valve 8 connected to the water outlet in a sealing manner, the bottom of the cover 3 is provided with a water level sensor 33 for detecting a cooking water level, the heating base 2 is internally provided with a temperature sensor 22 for detecting a cooking temperature, the water tank 5 is located above the heating base, so that water in the water tank 5 can be guided into the heating base 2 under the action of gravity, the water outlet valve 6 can be opened, no other power devices are needed, the manufacturing cost can be reduced, and energy can be saved, the stacked pot bodies 1 are sequentially communicated, rice in each water level 1 can be soaked along with the rise of the water level, the resource can be increased, the whole device can be more energy-saving, in order that the stacked pot bodies 1 can be sequentially communicated, the pot bodies 1 after being stacked can be communicated, the water level can be set for the through structure or the bottom, and the water level sensor 22 and the water level sensor 33 are arranged, when the pot bodies are heated to a set temperature, the water level 1 is heated, the water level in the heating base 2 can be stopped, the water drain valve can be finally set, and the water level of the pot bodies can be closed, and the water drain valve 7 can be set, and the water level of the pot bodies can be set, the water level of the rice in the pot bodies can be finally, and the water level of the pot bodies can be set, the water level of the rice water level of the pot bodies 1 can be closed, and the water drain valve 7 can be set.

In this embodiment, atomizing pump 9 has further been set up on water tank 5, be equipped with atomizing pipe 10 in this water tank 5, be equipped with the atomizer 12 with atomizing pipe 10 UNICOM on this atomizing pipe 10, the inside UNICOM of pipeline and water tank 5 is passed through in the import of this atomizing pump 9, the export of this atomizing pump 9 passes through pipeline and atomizing pipe 10 UNICOM, this atomizing pump 9 is used for leading the water in the water tank 5 to atomizer 12 blowout, so that the steam that gets into in the water tank 5 liquefies fast, after hot steam enters into in the water tank 5, lead to atomizing pipe 10 through the water that atomizing pump 9 has stored in with water tank 5, and by atomizer 12 blowout, thereby can make hot steam can meet cold fast liquefaction, thereby the recovery efficiency to hot steam has been improved.

In this embodiment, still further set up heating mechanism 13, this heating mechanism 13 is used for heating the water in the water tank 5, preheats the water in the water tank 5 through heating mechanism 13 for there is certain temperature in the water that introduces into heating base 2 through suction pump 7, thereby can reduce the heating time of heating base 2, in order to improve boiling efficiency.

A method of steaming rice, the method comprising the steps of:

dry steaming, namely performing dry steaming on the rice to be steamed,

According to the method, the rice to be steamed is dry steamed firstly, so that the rice is fluffy and has clear particles, then the dry steamed rice is wet steamed after being soaked, and redundant water in the rice needs to be drained during wet steaming, so that the finally steamed rice is fluffy, has clear particles and is moderate in hardness, and the taste of the rice is improved.

The dry steaming time in the present process is preferably 10 to 15 minutes.

The method is preferably carried out by adopting the rice steaming device, rice in the pot body 1 is heated through the heating base 2 during dry steaming, when the temperature sensor 22 detects that the temperature reaches 100 ℃, one end of dry steaming is carried out for 10-15 minutes, then the heating base 2 stops heating, water in the water tank 5 is guided into the pot body 1 to soak the rice by opening the water outlet valve 6, when the water level sensor 33 detects that the water level in the pot body 1 reaches the set water level, the water suction pump 7 and the water outlet valve 6 are closed, the drain valve 8 can be opened, redundant water in the pot body 1 is drained, the water level in the pot body 1 is ensured to be at the set water level, the softness and hardness of the cooked rice are in the optimal state, after the water in the pot body 1 is at the set water level to soak the dry steamed rice for a period of time, the heating base 2 is started again, and the rice in the pot body 1 is steamed for a period of time until the rice is steamed.

The present embodiment is only for explaining the present invention, and it is not limited to the present invention, and those skilled in the art can make modifications without inventive contribution to the present embodiment as required after reading the present specification, but all of them are protected by patent law within the scope of the present invention.

Claims

1. An energy-saving rice steaming device, characterized by comprising:

the pot body is used for containing rice, and the pot bodies are multiple and can be mutually stacked and sequentially communicated to realize detachable connection;

2. The energy-saving rice steaming device as claimed in claim 1, wherein the bottom of the pot body is provided with a mounting step for abutting against the top end of the adjacent pot body or against the top end of the heating base so as to realize the detachable connection between the adjacent pot bodies or the detachable connection between the pot body and the heating base.

3. An energy saving rice steaming device as claimed in claim 2, wherein the bottom of the pot body is provided with a sealing ring around its periphery, the sealing ring is deformed to form a sealing fit between the adjacent pot bodies when the mounting step abuts against the top of the adjacent pot body, and the sealing ring is deformed to form a sealing fit between the pot body and the heating base when the mounting step abuts against the top of the heating base.

4. The energy-saving rice steaming device according to claim 1, further comprising a water tank, wherein the water tank is located above the cover body, the cover body is provided with a recovery opening, a recovery pipeline is arranged at the recovery opening and is connected to the recovery opening in a sealing manner, and the recovery pipeline is used for communicating the recovery opening with the water tank, so that steam generated during heating can flow back into the water tank.

5. The energy-saving rice steaming device according to claim 4, wherein the water tank is provided with a water outlet, the heating base is provided with a water inlet and a water outlet, the water outlet is provided with a water outlet valve which is connected with the water outlet in a sealing manner, the water outlet valve is connected with the water inlet through a pipeline, the water outlet is provided with a water discharge valve which is connected with the water outlet in a sealing manner, the bottom of the cover body is provided with a water level sensor for detecting a cooking water level, and the heating base is provided with a temperature sensor for detecting a cooking temperature.

6. The energy-saving rice steaming device as claimed in claim 4, wherein the water tank is provided with an atomizing pump, the water tank is provided with an atomizing pipe, the atomizing pipe is provided with an atomizing nozzle communicated with the atomizing pipe, an inlet of the atomizing pump is communicated with the inside of the water tank through a pipe, an outlet of the atomizing pump is communicated with the atomizing pipe through a pipe, and the atomizing pump is used for guiding water in the water tank to the atomizing nozzle to be sprayed out, so that steam entering the water tank is liquefied quickly.

7. The energy-saving rice steaming device according to claim 4, further comprising a heating mechanism for heating the water in the water tank.

8. A rice steaming method is characterized by comprising the following steps:

dry steaming, namely dry steaming the rice to be steamed,

9. A method of steaming rice as claimed in claim 8, wherein the steaming time is 10 to 15 minutes.

10. The method of claim 8, wherein the method of steaming rice is performed by using the energy saving rice steaming device of any one of claims 1 to 7.