CN115886141A - Pet food composition, preparation method and application - Google Patents
Pet food composition, preparation method and application Download PDFInfo
- Publication number
- CN115886141A CN115886141A CN202211026978.6A CN202211026978A CN115886141A CN 115886141 A CN115886141 A CN 115886141A CN 202211026978 A CN202211026978 A CN 202211026978A CN 115886141 A CN115886141 A CN 115886141A
- Authority
- CN
- China
- Prior art keywords
- compound
- pet food
- vitamin
- food composition
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 135
- 235000013305 food Nutrition 0.000 title claims abstract description 96
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 150000001875 compounds Chemical class 0.000 claims abstract description 170
- 239000000843 powder Substances 0.000 claims abstract description 52
- 229940088594 vitamin Drugs 0.000 claims abstract description 48
- 229930003231 vitamin Natural products 0.000 claims abstract description 48
- 235000013343 vitamin Nutrition 0.000 claims abstract description 48
- 239000011782 vitamin Substances 0.000 claims abstract description 48
- 235000015097 nutrients Nutrition 0.000 claims abstract description 41
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 39
- 235000010755 mineral Nutrition 0.000 claims abstract description 39
- 239000011707 mineral Substances 0.000 claims abstract description 39
- 239000004519 grease Substances 0.000 claims abstract description 37
- 235000013372 meat Nutrition 0.000 claims abstract description 37
- 239000000126 substance Substances 0.000 claims abstract description 33
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 24
- -1 compound vitamin Chemical class 0.000 claims abstract description 19
- 108090000623 proteins and genes Proteins 0.000 claims description 42
- 102000004169 proteins and genes Human genes 0.000 claims description 42
- 241000196324 Embryophyta Species 0.000 claims description 37
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 36
- 239000002131 composite material Substances 0.000 claims description 26
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 26
- 230000001954 sterilising effect Effects 0.000 claims description 21
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 20
- 238000005303 weighing Methods 0.000 claims description 15
- 241000287828 Gallus gallus Species 0.000 claims description 14
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 13
- 235000019152 folic acid Nutrition 0.000 claims description 13
- 239000011724 folic acid Substances 0.000 claims description 13
- 229960000304 folic acid Drugs 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 12
- 235000000832 Ayote Nutrition 0.000 claims description 11
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 11
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 11
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 11
- 244000163122 Curcuma domestica Species 0.000 claims description 11
- 244000000626 Daucus carota Species 0.000 claims description 11
- 235000002767 Daucus carota Nutrition 0.000 claims description 11
- 235000010582 Pisum sativum Nutrition 0.000 claims description 11
- 240000004713 Pisum sativum Species 0.000 claims description 11
- 229910052802 copper Inorganic materials 0.000 claims description 11
- 239000010949 copper Substances 0.000 claims description 11
- 235000021323 fish oil Nutrition 0.000 claims description 11
- 239000006041 probiotic Substances 0.000 claims description 11
- 235000018291 probiotics Nutrition 0.000 claims description 11
- 235000015136 pumpkin Nutrition 0.000 claims description 11
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 10
- 241000972773 Aulopiformes Species 0.000 claims description 10
- 235000013927 calcium gluconate Nutrition 0.000 claims description 10
- 239000004227 calcium gluconate Substances 0.000 claims description 10
- 229960004494 calcium gluconate Drugs 0.000 claims description 10
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims description 10
- 229910052742 iron Inorganic materials 0.000 claims description 10
- 235000019198 oils Nutrition 0.000 claims description 10
- 235000019515 salmon Nutrition 0.000 claims description 10
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 9
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 9
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 9
- 238000005520 cutting process Methods 0.000 claims description 9
- 229940088598 enzyme Drugs 0.000 claims description 9
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims description 9
- 229940107187 fructooligosaccharide Drugs 0.000 claims description 9
- 239000012856 weighed raw material Substances 0.000 claims description 9
- 239000011701 zinc Substances 0.000 claims description 9
- 229910052725 zinc Inorganic materials 0.000 claims description 9
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 8
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 claims description 8
- 235000003805 Musa ABB Group Nutrition 0.000 claims description 8
- 235000015266 Plantago major Nutrition 0.000 claims description 8
- 235000003373 curcuma longa Nutrition 0.000 claims description 8
- 229910052748 manganese Inorganic materials 0.000 claims description 8
- 239000011572 manganese Substances 0.000 claims description 8
- 235000013976 turmeric Nutrition 0.000 claims description 8
- 240000004244 Cucurbita moschata Species 0.000 claims description 7
- 229940045997 vitamin a Drugs 0.000 claims description 6
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 6
- 229930003427 Vitamin E Natural products 0.000 claims description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 5
- 235000019165 vitamin E Nutrition 0.000 claims description 5
- 229940046009 vitamin E Drugs 0.000 claims description 5
- 239000011709 vitamin E Substances 0.000 claims description 5
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 4
- 241000219122 Cucurbita Species 0.000 claims description 4
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 4
- 229930003451 Vitamin B1 Natural products 0.000 claims description 4
- 229930003779 Vitamin B12 Natural products 0.000 claims description 4
- 229930003471 Vitamin B2 Natural products 0.000 claims description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 4
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims description 4
- 229960002477 riboflavin Drugs 0.000 claims description 4
- 229960003495 thiamine Drugs 0.000 claims description 4
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 4
- 235000019155 vitamin A Nutrition 0.000 claims description 4
- 239000011719 vitamin A Substances 0.000 claims description 4
- 235000010374 vitamin B1 Nutrition 0.000 claims description 4
- 239000011691 vitamin B1 Substances 0.000 claims description 4
- 235000019163 vitamin B12 Nutrition 0.000 claims description 4
- 239000011715 vitamin B12 Substances 0.000 claims description 4
- 235000019164 vitamin B2 Nutrition 0.000 claims description 4
- 239000011716 vitamin B2 Substances 0.000 claims description 4
- 235000014375 Curcuma Nutrition 0.000 claims description 3
- 244000134552 Plantago ovata Species 0.000 claims description 3
- 235000003421 Plantago ovata Nutrition 0.000 claims description 3
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- 229940079919 digestives enzyme preparation Drugs 0.000 claims description 2
- 240000008790 Musa x paradisiaca Species 0.000 claims 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 20
- 206010012735 Diarrhoea Diseases 0.000 abstract description 16
- 230000036541 health Effects 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 8
- 230000006872 improvement Effects 0.000 abstract description 5
- 230000001143 conditioned effect Effects 0.000 abstract description 2
- 235000019621 digestibility Nutrition 0.000 abstract description 2
- 238000009776 industrial production Methods 0.000 abstract description 2
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 description 35
- 238000004659 sterilization and disinfection Methods 0.000 description 14
- 241000282326 Felis catus Species 0.000 description 7
- 241001127637 Plantago Species 0.000 description 7
- 235000021022 fresh fruits Nutrition 0.000 description 7
- 230000007413 intestinal health Effects 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 235000013311 vegetables Nutrition 0.000 description 7
- 206010034203 Pectus Carinatum Diseases 0.000 description 6
- FDJOLVPMNUYSCM-UVKKECPRSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2,7, Chemical compound [Co+3].N#[C-].C1([C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)[N-]\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O FDJOLVPMNUYSCM-UVKKECPRSA-L 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 230000000968 intestinal effect Effects 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 241000282472 Canis lupus familiaris Species 0.000 description 5
- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- MBMBGCFOFBJSGT-KUBAVDMBSA-N docosahexaenoic acid Natural products CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 241000282414 Homo sapiens Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 210000002249 digestive system Anatomy 0.000 description 2
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010067484 Adverse reaction Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- RHGKLRLOHDJJDR-BYPYZUCNSA-N L-citrulline Chemical compound NC(=O)NCCC[C@H]([NH3+])C([O-])=O RHGKLRLOHDJJDR-BYPYZUCNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- RHGKLRLOHDJJDR-UHFFFAOYSA-N Ndelta-carbamoyl-DL-ornithine Natural products OC(=O)C(N)CCCNC(N)=O RHGKLRLOHDJJDR-UHFFFAOYSA-N 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000001989 choleretic effect Effects 0.000 description 1
- 229960002173 citrulline Drugs 0.000 description 1
- 235000013477 citrulline Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 229940090949 docosahexaenoic acid Drugs 0.000 description 1
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 1
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000003701 histiocyte Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000028774 intestinal disease Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The application discloses a pet food composition, a preparation method and application, wherein the composition comprises the following components in parts by weight: 30 to 85 portions of fresh meat, 5 to 20 portions of compound fruits and vegetables, 1 to 10 portions of compound grease, 1 to 3 portions of compound plant powder, 0.5 to 2 portions of compound vitamin, 0.1 to 1 portion of compound mineral substance and 1 to 8 portions of compound nutrient. According to the compound feed, fresh meat, compound fruits and vegetables, compound grease, compound vitamins, compound mineral substances, plant powder components and ferry nutrients are compounded, so that the synergistic effect is achieved, the digestive tract system can be conditioned, the pet can be effectively helped to relieve the problems of discomfort of the digestive tract and the like, and particularly, the obvious improvement effect on soft stool and diarrhea is achieved; the feed can be used as a daily food for pets, can effectively improve the digestibility of the pets and can help the health of digestive tracts; and the preparation method is simple and is suitable for industrial production.
Description
Technical Field
The application relates to the technical field of pet foods, in particular to a pet food composition, a preparation method and application.
Background
With the improvement of the national living standard, the pet becomes a living partner of the nation, and the pet owner pays more and more attention to the pet health by paying more attention to the diet of the pet. As the life foundation of pets such as dogs, cats and the like, the pet food has the functions of repairing the digestive tract, improving immunity, beautifying hair, clearing fire, resisting oxidation and the like, and also becomes the focus of attention of pet owners.
The digestive system is an important system of the body, the intestinal tract is an important barrier of the body, and the health of the intestinal tract can reduce various problems caused by poor nutrient absorption, such as rough hair, foul stool and the like. Among the intestinal diseases, soft stools and diarrhea are the most common adverse reactions in the intestine. Stress and damage to the pet's intestinal tract can be regulated by a reasonable diet, but it is difficult to restore normal function to the pet's intestinal tract with the existing commercial single-ingredient pet foods.
In view of the above, there is a need for a product that targets the gut and conditions the entire digestive system to improve the quality of life of pets and reduce discomfort from loose stools and diarrhea.
Disclosure of Invention
In order to solve the problems, the embodiment of the application provides a pet food composition, a preparation method and application, the composition comprises multiple nutrients, and the problems of discomfort of the digestive tract and the like of a pet can be relieved by compounding and synergizing multiple components, and conditioning the digestive tract system.
In a first aspect, the present application provides a pet food composition, which is characterized by comprising the following components in parts by weight:
30 to 85 portions of fresh meat, 5 to 20 portions of compound fruits and vegetables, 1 to 10 portions of compound grease, 1 to 3 portions of compound plant powder, 0.5 to 2 portions of compound vitamin, 0.1 to 1 portion of compound mineral substance and 1 to 8 portions of compound nutrient.
Optionally, in the pet food composition described above, the composite plant powder comprises: plantago ovata powder and Curcuma rhizome powder;
wherein the weight ratio of the plantain seed to the turmeric powder is (30-70): (1-3).
Optionally, in the pet food composition described above, the multivitamins comprise: vitamin a, vitamin E, vitamin B1, vitamin B2, vitamin B12, and folic acid;
wherein the weight ratio of the vitamin A, the vitamin E, the vitamin B1, the vitamin B2, the vitamin B12 and the folic acid is (5-15): (2-12): (1-5): (1-5): (2-6): (1-5).
Optionally, in the pet food composition, the compound mineral includes calcium gluconate, protein iron and zinc, protein manganese, and protein copper;
wherein the weight ratio of the calcium gluconate, the protein iron, the protein zinc, the protein manganese and the protein copper is (20-40): (5-10): (5-10): (2-4): (1-2).
Optionally, in the pet food composition described above, the nutritionals include citric acid, fructooligosaccharides, complex probiotics, and complex enzyme preparations;
wherein the weight ratio of the citric acid to the fructo-oligosaccharide to the composite probiotics to the composite enzyme preparation is (3-10): (5-15): (5-8): (5-8).
Optionally, in the pet food composition described above, the compound fat comprises: chicken oil, and fish oil;
wherein the weight ratio of the chicken oil to the fish oil is as follows: (30-65): (35-50).
Optionally, in the pet food composition described above, the fresh meat comprises: chicken, and salmon;
wherein the chicken and the salmon are in a weight ratio of: (50-80): (30 to 50);
optionally, in the pet food composition described above, the fresh meat comprises:
the fresh compound fruit and vegetable comprises: pumpkin, carrot, and pea;
wherein the weight ratio of the pumpkins, the carrots and the peas is (30-50): (20 to 45): (10 to 30).
In a second aspect, embodiments of the present application also provide a method of preparing a pet food composition of any one of the above, the method comprising:
weighing various components for forming the pet food composition according to a preset proportion, and adopting the weighed raw materials to prepare compound grease, compound plant powder, compound vitamins, compound mineral substances and compound nutrients;
cutting the fresh meat and the compound fruits and vegetables, and pouring the cut fresh meat and the compound fruits and vegetables into the compound grease for mixing to obtain a first mixture;
sterilizing the first mixture under a first preset condition;
mixing the compound vitamin, the compound mineral substance, the compound plant powder and the compound nutrient under a second preset condition to obtain a second mixture;
and mixing the second mixture with the sterilized first mixture to obtain the pet food composition.
Optionally, in the above method for preparing a pet food composition, the chopping the fresh meat and the compound fruits and vegetables comprises:
and respectively cutting the fresh meat and the composite fruit and vegetable into cubic particles with a preset size, wherein the preset size is 10 x 10mm.
Optionally, in the above method for preparing a pet food composition, the sterilizing the first mixture under a first preset condition comprises:
and putting the first mixture into a sterilization pot, and sterilizing for 20-30 minutes.
Optionally, in the above method for preparing a pet food composition, the mixing the multivitamin, the complex mineral, the complex plant powder and the complex nutrient under a second preset condition to obtain a second mixture includes:
and mixing the compound vitamin, the compound mineral substance, the compound plant powder and the compound nutrient in a mixer for 5-15 min to obtain a second mixture.
In a third aspect, embodiments of the present application also provide a use of a pet food composition as described in any of the above in the preparation of a pet food.
The embodiment of the application adopts at least one technical scheme which can achieve the following beneficial effects:
the application provides a pet food composition, which comprises the following components in parts by weight: 30 to 85 portions of fresh meat, 5 to 20 portions of compound fruits and vegetables, 1 to 10 portions of compound grease, 1 to 3 portions of compound plant powder, 0.5 to 2 portions of compound vitamin, 0.1 to 1 portion of compound mineral substance and 1 to 8 portions of compound nutrient. According to the compound feed, fresh meat, compound fruits and vegetables, compound grease, compound vitamins, compound mineral substances, plant powder components and ferry nutrients are compounded, so that the synergistic effect is achieved, the digestive tract system can be conditioned, the pet can be effectively helped to relieve the problems of discomfort of the digestive tract and the like, and particularly, the obvious improvement effect on soft stool and diarrhea is achieved; the feed can be used as a daily food for pets, can effectively improve the digestibility of the pets and can help the health of digestive tracts; and the preparation method is simple and suitable for industrial production.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:
fig. 1 shows a schematic flow diagram of a method of making a pet food composition according to one embodiment of the present application.
Detailed Description
To make the objects, technical solutions and advantages of the present application more clear, the technical solutions of the present application will be clearly and completely described below with reference to specific embodiments of the present application and the accompanying drawings. It should be apparent that the described embodiments are only a few embodiments of the present application, and not all embodiments. All other embodiments obtained by a person of ordinary skill in the art based on the embodiments in the present application without making any creative effort belong to the protection scope of the present application.
The technical solutions provided by the embodiments of the present application are described in detail below with reference to the accompanying drawings.
With the improvement of living standard, pet owners attach more and more importance to the health and diet of pets, so the pet food composition is designed, and the pet food composition can be used as staple food to directly feed pets, such as cats, dogs and the like; can also be used as an additive to be added into the existing pet food for feeding pets.
The following is a brief introduction to components that may be present in a pet food composition:
the fresh meat is rich in high-quality protein necessary for pet growth, and provides necessary support for maintaining body tissue health for normal pet growth.
The compound fruit and vegetable is composed of various fruits and vegetables, preferably fresh fruits and vegetables, can provide cellulose for pets, helps gastrointestinal peristalsis and reduces the problem of constipation, and for example, carrots are rich in beta-carotene and have an antioxidation effect, or are precursors of vitamin A, and play a certain role in improving the eyesight of dogs; the pumpkin contains citrulline which can play a role in expelling insects; peas are rich in lysine and are a high-quality vegetable protein source, which is beneficial to the growth of pets.
The compound grease is composed of a plurality of greases, the compound grease can provide fatty acid necessary for the growth of pets, the compound grease is used as a carrier of fat-soluble vitamins to help the pets to absorb the vitamins, DHA (docosahexaenoic acid, which is polyunsaturated fatty acid required by human beings or animals) and EPA (eicosapentaenoic acid, which is fatty acid required by human beings or animals) contained in fish oil are necessary for the pets, and the amino acid is helpful for intelligence development and physiological health.
The compound vitamin can provide multiple vitamins, keep the normal growth and development of the pet, simultaneously the vitamins participate in a plurality of enzymatic reactions of the pet, and have the effects of improving the metabolism of the pet, improving the nutrition of the fur and the like. Vitamin B 12 Has the efficacy of relieving diarrhea of pets and is beneficial to the intestinal health of pets.
The compound mineral substance participates in various metabolic processes in the pet body and keeps the histiocytes of the pet body to carry out normal life activities.
The compound plant powder has effects of regulating endocrine, such as choleretic effect of Curcuma rhizome powder, increasing bile secretion, and promoting fat digestion and absorption; plantago ovata powder is rich in dietary fiber, and can relieve intestinal pressure, prevent/treat constipation or diarrhea, fully absorb water, increase volume to mass block, increase intestinal peristalsis, reduce intestinal transport time of feces, and improve lubricating condition of feces and intestinal wall.
The compound nutrient can comprehensively improve the internal environment of the digestive tract of the pet and help the health of the digestive tract; such as citric acid, can activate pepsin activity and reduce the digestive burden of the stomach; the fructooligosaccharide regulates and controls the environment in the intestinal tract of an organism by regulating the composition of microbial flora in the intestinal tract, indirectly influences the digestion and absorption of the intestinal tract on nutrient substances, can directly adsorb pathogenic bacteria to protect the health of the intestinal tract, and can stimulate the metabolism of the intestinal flora on protein and amino acid substrates; the probiotics can effectively improve the intestinal flora structure, reduce the propagation of harmful bacteria and help the intestinal health; the enzyme preparation can carry out enzymolysis on macromolecules to micromolecules, and helps organisms digest nutrients such as protein and fat.
Fig. 1 shows a schematic flow diagram of a method for preparing a pet food composition according to an embodiment of the present application, which, as can be seen from fig. 1, comprises steps S110 to S150:
step S110: weighing various components for forming the pet food composition according to a preset proportion, and adopting the weighed raw materials to prepare compound grease, compound plant powder, compound vitamins, compound mineral substances and compound nutrients.
Step S120: and chopping the fresh meat and the compound fruits and vegetables, and pouring the chopped fresh meat and the compound fruits and vegetables into the compound grease for mixing to obtain a first mixture.
Step S130: sterilizing the first mixture under a first preset condition.
Step S140: mixing the compound vitamin, the compound mineral substance, the compound plant powder and the compound nutrient under a second preset condition to obtain a second mixture.
Step S150: and mixing the second mixture with the sterilized first mixture to obtain the pet food composition.
In some embodiments of the present application, in the above-described method for preparing a pet food composition, the sterilizing the first mixture under a first predetermined condition comprises: and putting the first mixture into a sterilization pot, and sterilizing for 20-30 minutes.
In some embodiments of the present application, in the above-mentioned method for preparing a pet food composition, the mixing the multivitamin, the composite mineral substance, the composite plant meal and the composite nutrient under second preset conditions to obtain a second mixture comprises: and mixing the compound vitamin, the compound mineral substance, the compound plant powder and the compound nutrient in a mixer for 5-15 min to obtain a second mixture.
The embodiment of the application also provides an application of any one of the pet food compositions in preparing pet food, and the pet food composition can be directly fed to pets, such as cats and dogs, as daily staple food; can also be added as an additive component in pet food, such as cat food or dog food, according to the need.
Example 1
This example provides a pet food composition a, a method of making pet food composition a, comprising the steps of:
weighing the raw materials for later use; according to the total parts by mass of the pet food composition, the fresh meat comprises 65 parts of fresh chicken breast meat and 30 parts of salmon; in the compound fresh fruits and vegetables, 35 parts of carrot, 35 parts of pumpkin and 30 parts of pea; 50 parts of chicken oil and 50 parts of fish oil in the compound grease; the compound vitamin comprises vitamin A15 parts, vitamin E10 parts, and vitamin B 1 3 parts of vitamin B 2 3 portions of vitamin B 12 5 parts of folic acid and 1 part of citric acid; in the compound mineral substance, 20 parts of calcium gluconate, 10 parts of protein iron, 10 parts of protein zinc, 2 parts of protein manganese and 1 part of protein copper; in the plant powder, 1 part of turmeric powder and 30 parts of plantain seeds; in the compound nutrient, 15 parts of fructooligosaccharide, 10 parts of citric acid, 8 parts of compound probiotics and 8 parts of enzyme preparation.
The method comprises the steps of preparing compound grease, compound plant powder, compound vitamins, compound mineral substances and compound nutrients from weighed raw materials.
Weighing fresh meat, fresh composite fruit and vegetable, cutting into cubes with the size of 10 x 10mm, and mixing to obtain a first mixture; adding the first mixture into the compound grease, and putting the mixture into a sterilization pot for sterilization for 30 minutes.
Mixing the compound vitamins, compound minerals, compound plant powder and compound nutrients for 15min to obtain a second mixture.
Mixing the second mixture with the sterilized first mixture to obtain pet food composition A.
Example 2
This example provides a pet food composition B, a method of making pet food composition B, comprising the steps of:
weighing the raw materials for later use; according to the total parts by mass of the pet food composition, the fresh meat comprises 75 parts of fresh chicken breast meat and 20 parts of salmon; in the compound fresh fruits and vegetables, 45 parts of carrot, 30 parts of pumpkin and 25 parts of pea; in the compound grease, 60 parts of chicken oil and 40 parts of fish oil; the compound vitamin comprises vitamin A15 parts, vitamin E10 parts, and vitamin B 1 3 parts of vitamin B 2 3 portions of vitamin B 12 5 parts of folic acid and 1 part of folic acid; compoundingIn the mineral substances, 20 parts of calcium gluconate, 6 parts of protein iron, 8 parts of protein zinc, 2 parts of protein manganese and 1 part of protein copper; in the composite plant powder, 3 parts of turmeric powder and 30 parts of plantain seed are added; in the compound nutrient, 15 parts of fructooligosaccharide, 10 parts of citric acid, 5 parts of compound probiotics and 5 parts of enzyme preparation.
The weighed raw materials are adopted to prepare compound grease, compound plant powder, compound vitamin, compound mineral substance and compound nutrient.
Weighing fresh meat, fresh composite fruit and vegetable, cutting into cubes of 10 × 10mm, and mixing to obtain a first mixture; adding the first mixture into the compound grease, and putting the compound grease into a sterilization pot for sterilization for 20 minutes.
Mixing the compound vitamins, compound mineral substances, compound plant powder and compound nutrients for 5min to obtain a second mixture.
Mixing the second mixture with the sterilized first mixture to obtain pet food composition B.
Example 3
This example provides a pet food composition C, a method of making pet food composition C, comprising the steps of:
weighing the raw materials for later use; the pet food composition comprises, by weight, 68 parts of fresh chicken breast meat and 28 parts of salmon in fresh meat; in the compound fresh fruits and vegetables, 30 parts of carrots, 40 parts of pumpkins and 30 parts of peas; 50 parts of chicken oil and 50 parts of fish oil in the compound grease; the compound vitamin comprises vitamin A15 parts, vitamin E10 parts, and vitamin B 1 3 parts of vitamin B 2 3 portions of vitamin B 12 5 parts of folic acid and 1 part of folic acid; in the compound mineral substance, 40 parts of calcium gluconate, 10 parts of protein iron, 10 parts of protein zinc, 2 parts of protein manganese and 2 parts of protein copper; in the composite plant powder, 1 part of turmeric powder and 30 parts of plantain seed are added; in the compound nutrient, 5 parts of fructooligosaccharide, 3 parts of citric acid, 5 parts of compound probiotics and 5 parts of enzyme preparation.
The method comprises the steps of preparing compound grease, compound plant powder, compound vitamins, compound mineral substances and compound nutrients from weighed raw materials.
Weighing fresh meat, fresh composite fruit and vegetable, cutting into cubes with the size of 10 x 10mm, and mixing to obtain a first mixture; adding the first mixture into the compound grease, and placing the compound grease into a sterilization pot for sterilization for 25 minutes.
Mixing the compound vitamins, compound minerals, compound plant powder and compound nutrients for 10min to obtain a second mixture.
Mixing the second mixture with the sterilized first mixture to obtain pet food composition C.
Example 4
This example provides a pet food composition D, a method of making pet food composition D, comprising the steps of:
weighing the raw materials for later use; the pet food composition comprises, by weight, 65 parts of fresh chicken breast meat and 30 parts of salmon in fresh meat; in the compound fresh fruits and vegetables, 35 parts of carrot, 35 parts of pumpkin and 30 parts of pea; 50 parts of chicken oil and 50 parts of fish oil in the compound grease; the compound vitamin comprises vitamin A15 parts, vitamin E10 parts, and vitamin B 1 3 parts of vitamin B 2 3 portions of vitamin B 12 5 parts of folic acid and 1 part of folic acid; in the compound mineral substance, 20 parts of calcium gluconate, 10 parts of protein iron, 10 parts of protein zinc, 2 parts of protein manganese and 1 part of protein copper; in the composite plant powder, 3 parts of turmeric powder and 70 parts of plantain seeds; in the compound nutrient, 15 parts of fructooligosaccharide, 10 parts of citric acid, 8 parts of compound probiotics and 8 parts of enzyme preparation.
The weighed raw materials are adopted to prepare compound grease, compound plant powder, compound vitamin, compound mineral substance and compound nutrient.
Weighing fresh meat, fresh composite fruit and vegetable, cutting into cubes of 10 × 10mm, and mixing to obtain a first mixture; adding the first mixture into the compound grease, and putting the mixture into a sterilization pot for sterilization for 30 minutes.
Mixing the compound vitamins, compound mineral substances, compound plant powder and compound nutrients for 15min to obtain a second mixture.
Mixing the second mixture with the sterilized first mixture to obtain pet food composition D.
Example 5
This example provides a pet food composition E, a method of making pet food composition E, comprising the steps of:
weighing the raw materials for later use; the pet food composition comprises, by weight, 65 parts of fresh chicken breast meat and 30 parts of salmon in fresh meat; in the compound fresh fruits and vegetables, 35 parts of carrot, 35 parts of pumpkin and 30 parts of pea; 50 parts of chicken oil and 50 parts of fish oil in the compound grease; in the compound vitamin, 15 parts of vitamin A and 10 parts of vitamin E; in the compound mineral substance, 20 parts of calcium gluconate, 10 parts of protein iron, 10 parts of protein zinc, 2 parts of protein manganese and 1 part of protein copper; in the composite plant powder, 1 part of turmeric powder and 30 parts of plantain seed are added; in the compound nutrient, 15 parts of fructooligosaccharide, 10 parts of citric acid, 8 parts of compound probiotics and 8 parts of enzyme preparation.
The weighed raw materials are adopted to prepare compound grease, compound plant powder, compound vitamin, compound mineral substance and compound nutrient.
Weighing fresh meat, fresh composite fruit and vegetable, cutting into cubes of 10 × 10mm, and mixing to obtain a first mixture; adding the first mixture into the compound grease, and putting the compound grease into a sterilization pot for sterilization for 25 minutes.
Mixing the compound vitamins, compound mineral substances, compound plant powder and compound nutrients for 10min to obtain a second mixture.
Mixing the second mixture with the sterilized first mixture to obtain pet food composition E.
Example 6
This example provides a pet food composition a, a method of making pet food composition a, comprising the steps of:
weighing the raw materials for later use; the pet food composition comprises, by weight, 70 parts of fresh chicken breast meat and 26 parts of salmon in fresh meat; in the compound fresh fruits and vegetables, 20 parts of carrots, 20 parts of pumpkins and 10 parts of peas; in the compound grease, 20 parts of chicken oil and 80 parts of fish oil; the compound vitamin comprises vitamin A15 parts, vitamin E10 parts, and vitamin B 1 3 parts of vitamin B 2 3 portions of vitamin B 12 5 parts of folic acid and 1 part of folic acid; in the compound mineral, 20 portions of calcium gluconate, 10 portions of protein iron and 10 portions of protein zincParts of protein manganese, 2 parts of protein copper and 1 part of protein copper; in the plant powder, 1.5 parts of turmeric powder and 50 parts of plantain seeds; in the compound nutrient, 15 parts of fructooligosaccharide, 8 parts of citric acid, 5 parts of compound probiotics and 5 parts of enzyme preparation are added.
The weighed raw materials are adopted to prepare compound grease, compound plant powder, compound vitamin, compound mineral substance and compound nutrient.
Weighing fresh meat, fresh composite fruit and vegetable, cutting into cubes of 10 × 10mm, and mixing to obtain a first mixture; adding the first mixture into the compound grease, and placing the mixture into a sterilization pot for sterilization for 30 minutes.
Mixing the compound vitamins, compound mineral substances, compound plant powder and compound nutrients for 15min to obtain a second mixture.
Mixing the second mixture with the sterilized first mixture to obtain pet food composition A.
Comparative example 1
Pet food composition A1 was provided, which differs from example 1 in that no complex mineral was added to pet food composition A1.
Comparative example 2
Pet food composition A2 was provided, which differs from example 1 in that no nutrients were added to pet food composition A2.
Comparative example 3
Pet food composition A3 was provided, which differs from example 1 in that the composite plant powder was not added to pet food composition A3.
Comparative example 4
Pet food composition A4 was provided which differs from example 1 in that no vitamin B group was added to pet food composition A4.
Experimental example 1
1. Test samples: the test samples were divided into 5 experimental group samples and 1 control group sample.
2. The experimental method comprises the following steps: 120 healthy adult cats were selected and divided into 12 groups of 10 cats, 1 group was a control group fed with samples (commercially available products) of the control group, and 11 groups were fed with samples of the test group for 28 days, and the animals were fed twice daily at a regular interval of about 80 g each time.
3. Diarrhea rate and stool evaluation: and (3) placing a clean and tidy tray below each cat cage in the 1-28 th day of the experiment, paving a preservative film to collect the excrement, observing the shape and color of the excrement at any time, grading the excrement and calculating the diarrhea rate. The results of the stool examination are shown in Table 1.
Wherein, the excrement scoring standard is as follows: 1 minute: drying, hardening and crushing; 1.5 points: drying and hardening; and 2, dividing: the forming is good, and no mark is left after picking up; 2.5 min: the forming is good, and marks can be left after picking up; and 3, dividing: moisture exists, and the shape is not formed at all; 3.5 min: very much moisture, is not formed soon; and 4, dividing: almost unshaped; 4.5 level: diarrhea; 5. dividing into: water sample diarrhea.
TABLE 1 stool examination results
When the score is 2.5, the excrement forming effect is best, and the condition that the excrement is too high or too low is not good for the intestinal health of the pet. As can be seen from the results in Table 1, the samples of examples 1 to 6 of the present invention are smaller than the samples of the control group, and the scores are closer to 2.5 relative to the scores of comparative examples 1 to 4, which shows that the fresh food for pet food of the present invention can improve the intestinal health of the pet and improve the defecation condition.
The samples in comparative examples 1 to 4 have poor stool formability and influence on the intestinal health of pets, which shows that the fresh food for pet food prepared by compounding the compound vitamins, the compound mineral substances, the compound plant powder and the compound nutrients is beneficial to improving the intestinal health of pets, and the intestinal health of the fresh food for pet food can be influenced due to the lack of partial components.
In addition, diarrhea was not observed in the samples of the control group and the experimental group, and the diarrhea rate was 0.
The above description is only an example of the present application and is not intended to limit the present application. Various modifications and changes may occur to those skilled in the art to which the present application pertains. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the scope of the claims of the present application.
Claims (10)
1. A pet food composition characterized in that it comprises the following components in parts by weight:
30 to 85 portions of fresh meat, 5 to 20 portions of compound fruits and vegetables, 1 to 10 portions of compound grease, 1 to 3 portions of compound plant powder, 0.5 to 2 portions of compound vitamin, 0.1 to 1 portion of compound mineral substance and 1 to 8 portions of compound nutrient.
2. Pet food composition according to claim 1, characterized in that the composite plant powder comprises: plantago ovata powder and Curcuma rhizome powder;
wherein the weight ratio of the plantain seed to the turmeric powder is (30-70): (1-3).
3. The pet food composition of claim 1, wherein the multivitamins comprise: vitamin a, vitamin E, vitamin B1, vitamin B2, vitamin B12, and folic acid;
wherein the weight ratio of the vitamin A, the vitamin E, the vitamin B1, the vitamin B2, the vitamin B12 and the folic acid is (5-15): (2-12): (1-5): (1-5): (2-6): (1-5).
4. The pet food composition of claim 1, wherein the complex minerals include calcium gluconate, iron and zinc proteins, manganese protein, and copper protein;
wherein the weight ratio of the calcium gluconate, the protein iron, the protein zinc, the protein manganese and the protein copper is (20-40): (5-10): (5-10): (2-4): (1-2).
5. The pet food composition of claim 1, wherein the compatible nutrients include citric acid, fructooligosaccharides, complex probiotics, and complex enzyme preparations;
wherein the weight ratio of the citric acid to the fructo-oligosaccharide to the composite probiotics to the composite enzyme preparation is (3-10): (5-15): (5-8): (5-8).
6. The pet food composition of claim 1, wherein the compound grease comprises: chicken oil, and fish oil;
wherein the weight ratio of the chicken oil to the fish oil is as follows: (30-65): (35-50).
7. Pet food composition according to any of claims 1-6, characterised in that the fresh meat comprises: chicken, and salmon;
wherein the chicken and the salmon are in a weight ratio of: (50-80): (30 to 50).
8. Pet food composition according to any of claims 1-6, characterised in that the fresh meat comprises:
the fresh composite fruit and vegetable comprises: pumpkin, carrot, and pea;
wherein the weight ratio of the pumpkins, the carrots and the peas is (30-50): (20 to 45): (10 to 30).
9. A method of preparing a pet food composition as defined in any one of claims 1 to 8, the method comprising:
weighing various components for forming the pet food composition according to a preset proportion, and adopting the weighed raw materials to prepare compound grease, compound plant powder, compound vitamins, compound mineral substances and compound nutrients;
cutting the fresh meat and the compound fruits and vegetables, and pouring the cut fresh meat and the compound fruits and vegetables into the compound grease for mixing to obtain a first mixture;
sterilizing the first mixture under a first preset condition;
mixing the composite vitamin, the composite mineral substance, the composite plant powder and the composite nutrient under a second preset condition to obtain a second mixture;
and mixing the second mixture with the sterilized first mixture to obtain the pet food composition.
10. Use of a pet food composition according to any one of claims 1 to 8 in the preparation of a pet food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211026978.6A CN115886141A (en) | 2022-08-25 | 2022-08-25 | Pet food composition, preparation method and application |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211026978.6A CN115886141A (en) | 2022-08-25 | 2022-08-25 | Pet food composition, preparation method and application |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115886141A true CN115886141A (en) | 2023-04-04 |
Family
ID=86469735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211026978.6A Pending CN115886141A (en) | 2022-08-25 | 2022-08-25 | Pet food composition, preparation method and application |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115886141A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041311A (en) * | 2017-12-01 | 2018-05-18 | 安徽佳宠宠物用品股份有限公司 | A kind of full dog phase dog grain of large size dog |
| CN111642647A (en) * | 2020-07-01 | 2020-09-11 | 中国农业科学院麻类研究所 | Health-care feed for cats and preparation method thereof |
| CN113367244A (en) * | 2020-06-30 | 2021-09-10 | 上海秋希贸易有限公司 | Pet food |
-
2022
- 2022-08-25 CN CN202211026978.6A patent/CN115886141A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041311A (en) * | 2017-12-01 | 2018-05-18 | 安徽佳宠宠物用品股份有限公司 | A kind of full dog phase dog grain of large size dog |
| CN113367244A (en) * | 2020-06-30 | 2021-09-10 | 上海秋希贸易有限公司 | Pet food |
| CN111642647A (en) * | 2020-07-01 | 2020-09-11 | 中国农业科学院麻类研究所 | Health-care feed for cats and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Elala et al. | Eubiotic effect of a dietary acidifier (potassium diformate) on the health status of cultured Oreochromis niloticus | |
| PL193320B1 (en) | Use of a natural substance containing thymol in the manufacture of animal feed | |
| CN106721516A (en) | A kind of aquatic products anti-stress feed and feed addictive | |
| CN110250354A (en) | A kind of staple food for pets and its preparation method and application | |
| KR19990082623A (en) | Animal feed | |
| CN111513211A (en) | Water-soluble nutrient essential oil for livestock and poultry and aquaculture and preparation method and application thereof | |
| CN104206859A (en) | Antibiotic-free feed for fattening pigs and preparation method thereof | |
| Kargar et al. | Dietary grain source and oil supplement: Feeding behavior and lactational performance of Holstein cows | |
| RU2660264C2 (en) | Selection and production of whole algae as a food additive for the large cattle and bisons feeding to produce meat with useful for human health high omega-3 content | |
| KR20210017464A (en) | Nutritional supplements composition having antiinflammatory activity for pet comprising morinda citrifolia and method thereof | |
| Kamel et al. | Response of New Zealand Rabbits to Diet Containing Guava Waste (Psidium Guaijava L.): 1. Effect on Growth Performance, Diet Digestibility and Economic Efficiency. | |
| Hidayat et al. | The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat. | |
| US20180014556A1 (en) | Animal feed supplement composition | |
| KR20040069487A (en) | Feed including garlic for poultry | |
| CN115886141A (en) | Pet food composition, preparation method and application | |
| Yahya et al. | Sago pith meal based diets in sheep containing different sources of nitrogen: Feed preparation, growth performance, digestibility and carcass quality | |
| Hammod et al. | The effect of partial replacement of maize by date pits on broiler performance | |
| Kumawat et al. | Nutritional value and health benefits of nuts | |
| Adebayo et al. | Essentiality of calcium supplement in the diets of heterobranchus bidorsalis fingerlings | |
| Angbulu et al. | Effect of Feeding Diets Containing Fermented Roselle Seeds Supplemented with Enzymes on Growth Performance, Nutrient Digestibility, Haematological and Carcass Characteristics of Broiler Chickens | |
| Kurchaeva et al. | Feed synbiotic additive to improve the productivity and quality of rabbit meat | |
| Biswas et al. | Determination of garlic extract efficacy on growth, nutrient digestibility, and fecal score of growing pigs via diet supplementation | |
| KR102376381B1 (en) | Agent for increasing useful bacteria in animal intestines, and method for improving intestinal environment in livestock in which said agent is used | |
| Oluremi et al. | Nutrient digestibility and blood profile of rabbit fed aflatoxin contaminated diets containing sweet orange (Citrus sinensis) peel meal | |
| Kalmar et al. | Effect of dilution degree of commercial nectar and provision of fruit on food, energy and nutrient intake in two rainbow lorikeet subspecies |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |