CN115844229A

CN115844229A - Novel gas oven stove

Info

Publication number: CN115844229A
Application number: CN202310183855.1A
Authority: CN
Inventors: 周建辉
Original assignee: Foshan Jiangxuan Metal Products Co ltd
Current assignee: Foshan Jiangxuan Metal Products Co ltd
Priority date: 2023-03-01
Filing date: 2023-03-01
Publication date: 2023-03-28
Anticipated expiration: 2043-03-01
Also published as: CN115844229B

Abstract

The invention relates to the technical field of kitchen equipment, in particular to a novel gas oven, which comprises a box body, an oven door, a supporting frame, a connecting frame, an oven tray and a handle, wherein a cavity used for containing food is arranged in the box body, one end of the oven door can be rotatably arranged on the box body, the oven door is used for opening or closing the cavity, one ends of the connecting frame and the supporting frame are slidably arranged on the box body, the other end of the connecting frame and the supporting frame are slidably arranged on an oven door, the oven tray is used for containing the food, the oven tray is arranged on the supporting frame, the handle is arranged on the connecting frame, and the handle is used for driving the oven tray to move. Through setting up support frame and overware for when opening the oven door, thereby can pull out the overware and conveniently take out food, set up the handle simultaneously in the middle part of the box and can avoid being scalded when taking out the overware under the condition that does not have gloves.

Description

Novel gas oven stove

Technical Field

The invention relates to the technical field of kitchen equipment, in particular to a novel gas oven.

Background

With the improvement of the life quality of people, consumers put higher requirements on the safety and the use convenience of products, and the oven stove is frequently used in daily life as a household appliance for baking and cooking food. However, there are many problems in the use process, such as that when food needs to be taken out after the food is cooked, a hand needs to be put into an oven to take out the food, there is a risk of being burned although there are professional gloves, and there is a problem in how to take out the food if there is no gloves or the gloves are lost.

Disclosure of Invention

Therefore, it is necessary to provide a novel gas oven range to solve the problems of the existing oven ranges.

The above purpose is realized by the following technical scheme:

a novel gas-fired oven range comprising:

the food box comprises a box body, a box body and a cover, wherein a cavity for containing food is arranged in the box body;

the oven door, one end of which can be rotatablely arranged on the oven body, is used for opening or closing the cavity;

one end of the supporting frame is slidably arranged on the oven body, and the other end of the supporting frame is slidably arranged on the oven door;

the baking tray is used for placing food and arranged on the supporting frame;

one end of the connecting frame is slidably arranged on the oven body, and the other end of the connecting frame is slidably arranged on the oven door;

the handle is arranged on the connecting frame and used for driving the baking tray to move.

In one embodiment, the novel gas oven range further comprises a sliding plate, a first elastic member and a second elastic member, wherein the sliding plate is slidably arranged on the connecting frame; one end of the first elastic piece is arranged on the connecting frame, and the other end of the first elastic piece is arranged on the sliding plate; the handle is arranged on the sliding plate; the baking tray is provided with a locking block; one end of the second elastic piece is arranged on the baking tray, and the other end of the second elastic piece is arranged on the locking block; a stop post is arranged on the support frame and used for driving the locking block to move; the box body is provided with a guide block which is used for guiding the sliding plate to move.

In one embodiment, the novel gas oven range further comprises a control assembly, wherein the control assembly is used for controlling the support frame and the oven door to be connected or separated.

In one embodiment, the control assembly includes an adjustment knob and a guide plate slidably disposed within the oven door; one end of the adjusting knob is rotatably arranged on the oven door; the adjusting knob is used for controlling the connection or the separation of the guide plate and the supporting frame.

In one embodiment, the novel gas oven range further comprises a radiation net for making the temperature distribution inside the box body uniform.

In one embodiment, the novel gas oven range further comprises an auxiliary drawer for heating or insulating food.

In one embodiment, the cabinet is provided with a cook-top for cooking food.

In one embodiment, the bakeware is multi-tiered.

The invention has the beneficial effects that:

the invention relates to a novel gas oven stove which comprises a box body, an oven door, a support frame, a connecting frame, a baking tray and a handle, wherein a cavity used for containing food is arranged in the box body, one end of the oven door can be rotatably arranged on the box body, the oven door is used for opening or closing the cavity, one end of each of the connecting frame and the support frame can be slidably arranged on the box body, the other end of each of the connecting frame and the support frame can be slidably arranged on the oven door, the baking tray is used for placing the food, the baking tray is arranged on the support frame, the handle is arranged on the connecting frame, and the handle is used for driving the baking tray to move. Through setting up support frame and overware for when opening the oven door, thereby can pull out the overware and conveniently take out food, set up the handle simultaneously in the middle part of the box and can avoid being scalded when taking out the overware under the condition that does not have gloves.

Through setting up control assembly for can control the connection or the disconnection of support frame and roast chamber door, thereby when need observe food and roast thoroughly, also can choose not to take the overware out when opening roast chamber door, and then avoid too much heat to run off.

The functions of heat preservation, heating, unfreezing, baking and the like can be realized through the arrangement of the oven opening, the auxiliary drawer and the oven; the radiation net arranged in the box body can enable the temperature distribution in the box body to be more uniform during heating, and meanwhile, the baking tray can be taken out, so that the baking tray is convenient to clean.

Drawings

Fig. 1 is a schematic perspective view of a novel gas oven range according to an embodiment of the present invention;

fig. 2 is a schematic perspective view of a novel gas oven range according to an embodiment of the present invention;

FIG. 3 is a schematic perspective view of a novel gas-fired cooking oven with a box body removed according to an embodiment of the present invention;

fig. 4 is a schematic front view of a gas oven according to an embodiment of the present invention;

fig. 5 is a schematic perspective view of a novel gas oven range with a box body removed according to an embodiment of the present invention;

fig. 6 is a schematic view illustrating an assembly structure of a connecting frame, a supporting frame, a guide plate, an adjusting knob and a handle of the novel gas oven range according to an embodiment of the present invention;

fig. 7 is a partial enlarged structural view of a portion a of the novel gas oven range shown in fig. 6;

fig. 8 is a schematic perspective view of a locking block of a novel gas oven range according to an embodiment of the present invention;

fig. 9 is a schematic perspective view of a connecting frame of a novel gas oven range according to an embodiment of the present invention;

fig. 10 is a schematic perspective view illustrating a sliding plate of a novel gas oven range according to an embodiment of the present invention;

fig. 11 is a schematic perspective view of a radiation net of the novel gas oven range according to an embodiment of the present invention;

fig. 12 is an exploded view of the components of the novel gas oven range with the oven body removed according to an embodiment of the present invention.

Wherein:

100. a box body; 101. a guide block; 110. a toaster door; 120. an auxiliary drawer; 130. a stove opening; 140. a connecting frame; 141. a sliding plate; 142. a first pressure spring; 150. adjusting a knob; 160. a guide plate; 170. a support frame; 171. a sliding post; 172. a bumping post; 180. a radiating mesh;

200. baking trays; 210. a locking block;

300. a handle; 301. a clamping groove.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below by way of embodiments with reference to the accompanying drawings. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

The numbering of the components themselves, such as "first", "second", etc., is used herein only to distinguish between the objects depicted and not to have any sequential or technical meaning. The term "connected" and "coupled" when used in this application, unless otherwise indicated, includes both direct and indirect connections (couplings). In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be construed as limiting the present invention.

In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

As shown in fig. 1 to 12, a novel gas oven range according to an embodiment of the present invention is used for cooking and broiling food; in this embodiment, the novel gas oven range includes a box body 100, an oven door 110, a connecting frame 140, a supporting frame 170, a baking tray 200 and a handle 300, wherein a cavity for accommodating food is provided inside the box body 100; one end of the oven door 110 is hinged to the oven body 100, the oven door 110 is used for opening or closing the cavity, and sliding grooves are formed in two sides of the oven door 110; two opposite middle side wall surfaces of the box body 100 are respectively provided with a guide block 101, the two groups of guide blocks 101 are symmetrically arranged relative to the box body 100, and an oven door 110 is arranged between the two groups of guide blocks 101; on the side wall surface in the middle of the box body 100, first sliding grooves are arranged right below the two groups of guide blocks 101; a second sliding groove is arranged on the inner side wall surface of the box body 100 at the same height position as the first sliding groove right below the guide block 101, and the first sliding groove and the second sliding groove are arranged in parallel.

It can be understood that, in order to realize the automatic opening and closing of the oven door 110, an electric cylinder may be disposed on the oven body 100, an output end of the electric cylinder is connected to an end of the connecting frame 140 away from the oven door 110, and then the connecting frame 140 is driven by the electric cylinder to move, and the connecting frame 140 drives the oven door 110 to move, so as to realize the automatic opening and closing of the oven door 110.

The number of the connection frames 140 is two, and the two connection frames 140 are symmetrically arranged with respect to the box body 100; taking one of the connecting frames 140 as an example, one end of the connecting frame 140 is slidably disposed in a first sliding slot on a middle side wall surface of the oven body 100, and the other end is slidably disposed in a sliding slot on the oven door 110; the number of the supporting frames 170 is two, and the two groups of supporting frames 170 are symmetrically disposed about the oven body 100, taking one group of supporting frames 170 as an example, one end of each supporting frame 170 is slidably disposed in a second sliding slot on the inner wall surface of the oven body 100, the other end of each supporting frame 170 is slidably disposed in a sliding slot on the oven door 110, and each group of supporting frames 170 is provided with a group of sliding posts 171 and two groups of blocking posts 172.

The baking tray 200 can be sleeved on the supporting frame 170 in a vertically sliding manner, and the baking tray 200 is used for placing food; the number of the handles 300 is two, and the two sets of the handles 300 are symmetrically arranged with respect to the case 100; taking one set of the handles 300 as an example, the handles 300 can be vertically slidably disposed on the connecting frame 140, two sets of slots 301 are disposed on each set of the handles 300, and the handles 300 are used for driving the baking tray 200 to move.

By arranging the supporting frame 170 and the baking tray 200, when the baking tray door 110 is opened, the baking tray 200 can be pulled out to conveniently take out food, and meanwhile, the handle 300 arranged in the middle of the box body 100 can prevent the baking tray 200 from being scalded when the baking tray 200 is taken out without gloves.

In some embodiments, the novel gas oven range further includes a sliding plate 141, a first elastic member and a second elastic member, in this embodiment, the first elastic member is a first compression spring 142, and the second elastic member is a second compression spring; the number of the sliding plates 141 is two, the number of the first compression springs 142 is four, and the two sliding plates 141 are symmetrically arranged with respect to the box body 100; taking one sliding plate 141 as an example, the sliding plate 141 can be slidably disposed on the connecting frame 140 along a horizontal direction perpendicular to the guide block 101, and one end of each of the two sets of first compression springs 142 is fixedly connected with the connecting frame 140, and the other end is fixedly connected with the sliding plate 141; the handle 300 is sleeved on the sliding plate 141 in a vertically sliding manner, and one end of the handle 300 abuts on the connecting frame 140; guide blocks 101 are arranged on two opposite middle side wall surfaces of the box body 100, the two groups of guide blocks 101 are symmetrically arranged relative to the box body 100, an oven door 110 is arranged between the two groups of guide blocks 101, and the guide blocks 101 are used for guiding the sliding plate 141 to move; eight groups of locking blocks 210 are arranged in the baking tray 200 in a sliding manner along the horizontal direction, two groups of locking blocks 210 are abutted to two sides of one group of retaining posts 172, and the two groups of locking blocks 210 are symmetrically arranged around the retaining posts 172; one end of the second pressure spring is fixedly connected with the baking tray 200, and the other end is fixedly connected with the locking block 210.

When the toaster door 110 is closed, the sliding plate 141 abuts on the guide block 101 such that the handle 300 is away from the toaster 200; when the oven door 110 is opened, when the sliding plate 141 is no longer abutted against the guide block 101, the sliding plate 141 drives the handle 300 to move towards the direction close to the baking tray 200 under the action of the first pressure spring 142, so that the clamping groove 301 on the handle 300 is clamped into the baking tray 200, and when the handle 300 moves along the vertical direction, the clamping groove 301 can drive the baking tray 200 to synchronously move.

When the handle 300 drives the baking tray 200 to move synchronously along the vertical direction through the clamping groove 301 on the handle 300, the locking block 210 is clamped into the clamping groove 301 on the handle 300 under the action of the second pressure spring, so that the connection stability between the handle 300 and the baking tray 200 is improved.

When the handle 300 drives the baking tray 200 to be placed on the supporting frame 170 again, the locking block 210 is not clamped into the clamping groove 301 on the handle 300 under the combined action of the blocking column 172 and the second compression spring, so that the baking tray 200 is separated from the handle 300.

In some embodiments, the new gas oven range further includes a control assembly for controlling the support bracket 170 to be coupled to or decoupled from the oven door 110.

In some embodiments, the control assembly includes two sets of adjusting knobs 150 and guide plates 160, the adjusting knobs 150 and the guide plates 160 are symmetrically disposed about the toaster door 110, and the adjusting knobs 150 and the guide plates 160 are connected by threads; taking one of the adjusting knobs 150 and the guiding plates 160 as an example, the adjusting knob 150 is rotatably disposed on the oven door 110, the adjusting knob 150 and the connecting frame 140 are located on the same side of the oven door 110, the guiding plates 160 are slidably disposed inside the oven door 110, sliding slots for the sliding posts 171 to slide are disposed on the guiding plates 160, when the sliding posts 171 are inserted into the sliding slots of the guiding plates 160, the guiding plates 160 and the supporting frames 170 are connected together, and the guiding plates 160 and the supporting frames 170 move synchronously.

It is understood that the adjustment knob 150 may be rotated manually or the adjustment knob 150 may be driven to rotate by a motor.

In some embodiments, the novel gas oven range further includes a radiation net 180, the radiation net 180 is installed inside the cabinet 100, and the radiation net 180 is used to make the temperature distribution inside the cabinet 100 more uniform when heating, thereby improving the heating efficiency of food.

It is understood that a heat source, which may be a heating pipe, is disposed between the radiant screen 180 and the cabinet 100.

In some embodiments, the new gas oven range further includes an auxiliary drawer 120, the auxiliary drawer 120 is disposed right above the oven door 110, and the auxiliary drawer 120 is used to heat or keep warm food.

It can be understood that when other foods are cooked, the cooked foods are easy to cool, so that the taste is influenced, and the novel gas oven stove can keep the temperature of the cooked foods by arranging the auxiliary drawer 120, so that the taste is not influenced by cooling when the foods are eaten; and current a lot of food all is frozen, if put in the air and unfreeze will waste a large amount of time, if adopt hot water to soak then can influence the taste, and novel gas oven kitchen can be unfrozen fast frozen food through setting up supplementary drawer 120, can not only save time, can not influence the taste moreover.

In some embodiments, the cabinet 100 is provided with four cooking ranges 130, and four sets of the cooking ranges 130 are provided on the top wall of the cabinet 100, and the cooking ranges 130 are used for introducing gas to cook food.

In some embodiments, bakeware 200 is multi-tiered. The baking tray 200 is multi-layered, so that a large amount of food or different kinds of food can be baked at one time, and different use requirements can be met.

With reference to the above embodiments, the usage principle and the working process of the embodiments of the present invention are as follows:

when food is normally cooked, the cooking can be performed through four sets of cook ports 130 provided on the top wall surface of the cabinet 100; when the food needs to be baked, the food to be baked is manually placed on the baking tray 200, then the baking box door 110 is closed, and the baking temperature and the baking time in the box body 100 are adjusted by the knob above the box body 100.

After the set roasting time, the two sets of adjusting knobs 150 are rotated, so that the adjusting knobs 150 drive the two sets of guide plates 160 to be away from each other, the sliding columns 171 are clamped in the sliding grooves of the guide plates 160, and the guide plates 160 are connected with the supporting frame 170.

When the oven door 110 is opened, on one hand, the oven door 110 drives the guide plate 160 to move, the guide plate 160 drives the support frame 170 to move, and the support frame 170 drives the baking tray 200 to move through the retaining column 172, so that the baking tray 200 is pulled out; on the other hand, the oven door 110 drives the connecting frame 140 to move synchronously, when the connecting frame 140 moves to the sliding plate 141 and is disengaged from the guide block 101, the two sets of handles 300 are moved towards the direction close to the baking tray 200 under the action of the first pressure spring 142, so that the clamping grooves 301 on the handles 300 are abutted to the blocking columns 172, and at this time, the baking tray 200 can be held up by the two sets of handles 300.

In the end-up process, the locking block 210 is gradually clamped into the clamping groove 301 under the action of the second pressure spring, so that the handle 300 and the baking tray 200 are connected together; when the baking tray 200 is placed back on the supporting frame 170, the locking block 210 is pushed open by the blocking pillar 172, on one hand, the handle 300 is separated from the baking tray 200, and on the other hand, the baking tray 200 is fixed in position, so that the food can be baked next time.

If it is judged that the food is not baked well from the outside due to the influence of the oil mist in the oven during the baking process, when the oven door 110 needs to be opened for observation, the two sets of adjusting knobs 150 are rotated, so that the adjusting knobs 150 drive the two sets of guide plates 160 to approach each other, the sliding columns 171 are separated from the sliding grooves of the guide plates 160, and the guide plates 160 and the supporting frames 170 are separated. Therefore, the baking tray 200 is not taken out when the baking tray door 110 is opened, so that excessive heat loss is avoided, the baking tray door 110 is closed after observation is finished, and the guide plate 160 and the support frame 170 are connected by rotating the adjusting knob 150.

The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the present invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent should be subject to the appended claims.

Claims

1. A novel gas oven stove is characterized by comprising:

the baking tray is used for placing food and arranged on the supporting frame;

2. The novel gas-fired oven range of claim 1, further comprising a sliding plate, a first elastic member and a second elastic member, the sliding plate being slidably disposed on the connecting frame; one end of the first elastic piece is arranged on the connecting frame, and the other end of the first elastic piece is arranged on the sliding plate; the handle is arranged on the sliding plate; the baking tray is provided with a locking block; one end of the second elastic piece is arranged on the baking tray, and the other end of the second elastic piece is arranged on the locking block; a stop post is arranged on the support frame and used for driving the locking block to move; the box body is provided with a guide block which is used for guiding the sliding plate to move.

3. The novel gas-fired oven range of claim 1, further comprising a control assembly for controlling the support frame and the oven door to be connected or disconnected.

4. The new gas-fired oven range of claim 3, wherein said control assembly includes an adjustment knob and a guide plate slidably disposed within said oven door; one end of the adjusting knob is rotatably arranged on the oven door; the adjusting knob is used for controlling the connection or the separation of the guide plate and the supporting frame.

5. The new gas-fired oven range as claimed in claim 1, further comprising a radiation mesh to make the inside temperature distribution of the box uniform.

6. The novel gas-fired oven range of claim 1, further comprising an auxiliary drawer to heat or keep warm food.

7. The novel gas-fired oven range of claim 1, wherein a cook-top is provided on the case, the cook-top being used to cook food.

8. The novel gas-fired oven range of claim 1, wherein said bakeware is multi-tiered.