CN1158220A - Ginkgo leaf tea - Google Patents
Ginkgo leaf tea Download PDFInfo
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- CN1158220A CN1158220A CN 96116058 CN96116058A CN1158220A CN 1158220 A CN1158220 A CN 1158220A CN 96116058 CN96116058 CN 96116058 CN 96116058 A CN96116058 A CN 96116058A CN 1158220 A CN1158220 A CN 1158220A
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- ginkgo
- leaf
- tea
- raw material
- folium
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- Non-Alcoholic Beverages (AREA)
Abstract
A health-care gingko leaf tea suitable for the patients of coronary heart disease, angina pectoris and blood circulation disturbance is made up of gingko leaves through washing in water, drying, steam heating, kneading, shaping, baking and packing, and features high effect of steam heating, good appearance and colour, and good enjoyment to drink it.
Description
The present invention relates to a kind of tea, particularly a kind of ginkgo leaf health care tea.
Containing several amino acids such as flavone, lactone material, arginine, glutamic acid such as the higher water solublity ginkgolic acid that is used for the treatment of coronary heart disease, angina pectoris, disturbance of blood circulation disease, globulariacitrin, kaempferol, Quercetin in the Folium Ginkgo, is a kind of good raw material of preparation health tea beverage.
In the prior art, application number is that 93102087 patent application discloses a kind of " Folium Ginkgo tea and manufacture method ".These Folium Ginkgo tea, the one, join converting through the Folium Ginkgo of processed and Folium Camelliae sinensis, because the Flavonoid substances, the aminoacid that are contained in the Folium Ginkgo all belong to acidity, and contained caffeine is an alkalescence in the Folium Camelliae sinensis, acid-base neutralization reaction can take place drinking, thereby can cause the active ingredient failure loss that has the health care pharmacological action in two kinds of raw materials when brewing; The 2nd, Folium Ginkgo is adopted parch processings that complete, during parch, the Folium Ginkgo inequality of being heated, the heating temperature that has is too high, causes active ingredient to destroy and loss, and turn black at the bottom of the leaf, bitter in the mouth; The heating temperature that has is low excessively, and it is not saturating to complete, and it is not thorough that removal green grass or young crops smells gas, and flavour is poor.Application number is that 94117415 patent application discloses a kind of " ginkgo leaves series bag tea ", by Folium Ginkgo, Folium Ginseng, Folium Crataegi respectively through the pre-treatment sterilization, pulverize, prescription makes in varing proportions.This tea raw material needs the strange land to gather, and processing respectively is convenient inadequately, the cost height, and be not easy on the outward appearance class, improve, drinking traditionally, also be unfavorable for being accepted by most of people, drink narrow range.
The objective of the invention is for overcoming the above-mentioned drawback of existing in prior technology, and provide that a kind of raw material is single, preparation technology simply, effectively keeps healthy composition be not damaged, the outward appearance class is convenient to improve, be easy to the ginkgo leaf health care tea of taking like a shot for most of people.
It is as follows to finish the object of the invention technical scheme:
It is raw material that health tea of the present invention is adopted single Folium Ginkgo, processes from strand.
Said Folium Ginkgo can be the bright leaf of Semen Ginkgo, also can be the Semen Ginkgo leaf-fall.When being raw material with the bright leaf of Semen Ginkgo, above-mentioned said processing, its technical process is:
(1) washing; (2) airing; (3) steam beating; (4) knead;
(5) shaping; (6) oven dry; (7) packing.
When being raw material with the Semen Ginkgo leaf-fall, above-mentioned said processing, its technical process is:
(1) washing; (2) airing; (3) steam beating; (4) cutting;
(5) drying, reforming; (6) packing.
Ginkgo leaf health care tea of the present invention has following advantage:
1, have free radical in the human body of removing, suppress cell membrane lipid peroxidization, anti-little blood plate is assembled, and prevents thrombosis, expansion cardiovascular and cerebrovascular vessel, improves promoting health and curing diseases effects such as blood circulation;
2, raw material is single, need not weighing and dissolves, and technology is simple, and cost is low;
3, be raw material with single Folium Ginkgo, the active ingredient of contained nutrition and health care pharmacology not can with other raw material composition generation physical reactions, damage;
4, in the preparation process, adopt steam beating, temperature is even, and it is effective to complete, and green grass or young crops smells gas removes thoroughly, and active ingredient is not damaged;
4, adopt steam beating, be convenient to knead, be shaped, improve the grade, color is yellowish green, and bright at the bottom of the leaf, flavour is soft, and bright refreshing dense alcohol is sweet and not bitter.
Embodiment 1: gathering tender Folium Ginkgo from ginkgo is raw material, and blade face impurity is removed in the water flushing, takes out the stand, back and places on the clean sun terrace, and drying in the air does not have the globule to the blade face; The Folium Ginkgo that airing is handled is put in the steamer, fed steam, temperature is controlled at 180 ℃ substantially, and the time keeps 5 fens kinds substantially, and processing completes; Knead with the tea making routine, shaping, it is evenly beautiful to make it the bar rope; Conventional then oven dry, packing, promptly making with the bright leaf of Semen Ginkgo is the high-grade ginkgo leaf health care tea of raw material.It is green that this health tea is, and the bar rope is evenly beautiful, and brew and leach the concentration height, the soup color is bright, the flavour sweet-smelling, light green bright at the bottom of the leaf, good health care effect.
Embodiment 2: gather tenderer bright leaf from ginkgo, place water to eluriate, remove blade face impurity, pull out to get rid of to the blade face with drier and do not have the globule, taking-up places in the steamer again, feeds steam, and temperature is controlled at 200 ℃ substantially, time kept 6 minutes substantially, completed, and other are with embodiment 1.Promptly making with the bright leaf of Semen Ginkgo is the higher class ginkgo leaf health care tea of raw material.
Embodiment 3: gathering ripe bright leaf from ginkgo is raw material, and blade face impurity is removed in the water flushing, takes out to be placed on the clean sun terrace, it is anhydrous to the blade face to dry in the air, and the Folium Ginkgo that dries well is placed in the steamer, feeds steam, temperature is controlled at 200 ℃ substantially, and the time kept 7 minutes substantially, completed; With the cutting of the Folium Ginkgo after completing slivering, with the conventional drying, reforming of tea making, packing, promptly make middle-grade ginkgo leaf health care tea then.
Embodiment 4: gathering the Semen Ginkgo leaf-fall is raw material, places water to eluriate, and removes the blade face and sneaks into impurity, and reach the moisture regain purpose, and pull the back out and get rid of to the blade face anhydrously with drier, take out and to place in the steamer, feed steam, temperature is controlled at 220 ℃ substantially, and the time kept 7 minutes substantially, processing completes, the well-known tea drying machine drying is used in the cutting slivering then after completing, and shaping slightly, conventional packing, promptly making with the Semen Ginkgo leaf-fall is the low-grade ginkgo leaf health care tea of raw material.
Claims (4)
1, a kind of ginkgo leaf health care tea is characterized in that it is is raw material with single Folium Ginkgo, processes from strand.
2, health tea according to claim 1 is characterized in that said Folium Ginkgo is the bright leaf of Semen Ginkgo, said processing, and its technical process is:
(1) washing; (2) airing; (3) steam beating; (4) knead;
(5) shaping; (6) oven dry; (6) packing.
3, health tea according to claim 1 is characterized in that said Folium Ginkgo is the Semen Ginkgo leaf-fall, said processing, and its technical process is:
(1) washing; (2) airing; (3) steam beating; (4) cutting;
(5) drying, reforming; (6) packing.
4, according to claim 2 or 3 described health teas, it is characterized in that step (three) steam beating of said technical process, its temperature that completes is controlled at 180-220 ℃, and the time remained on 5-7 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96116058 CN1158220A (en) | 1996-11-14 | 1996-11-14 | Ginkgo leaf tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96116058 CN1158220A (en) | 1996-11-14 | 1996-11-14 | Ginkgo leaf tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1158220A true CN1158220A (en) | 1997-09-03 |
Family
ID=5123247
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 96116058 Pending CN1158220A (en) | 1996-11-14 | 1996-11-14 | Ginkgo leaf tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1158220A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1297205C (en) * | 2004-12-12 | 2007-01-31 | 汪贵亭 | Black currant tea and its manufacturing method |
| CN101658226B (en) * | 2009-09-18 | 2012-11-21 | 黄山市多维生物科技有限公司 | Production process of angelica keiskei koidzumi tea |
| CN103202364A (en) * | 2012-01-16 | 2013-07-17 | 居炳生 | Production process for ginkgo green tea |
| CN103652117A (en) * | 2012-09-11 | 2014-03-26 | 孙儒 | Artificial preparation method of gingko tea |
| CN103704444A (en) * | 2013-12-30 | 2014-04-09 | 徐州绿之野生物食品有限公司 | Method for processing ginkgo leaf tea |
| CN103734422A (en) * | 2013-12-30 | 2014-04-23 | 徐州绿之野生物食品有限公司 | Ashitaba ginkgo tea |
| CN106962568A (en) * | 2017-06-08 | 2017-07-21 | 开江县福顺达农业发展有限公司 | A kind of preparation method of ginkgo leave tea |
-
1996
- 1996-11-14 CN CN 96116058 patent/CN1158220A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1297205C (en) * | 2004-12-12 | 2007-01-31 | 汪贵亭 | Black currant tea and its manufacturing method |
| CN101658226B (en) * | 2009-09-18 | 2012-11-21 | 黄山市多维生物科技有限公司 | Production process of angelica keiskei koidzumi tea |
| CN103202364A (en) * | 2012-01-16 | 2013-07-17 | 居炳生 | Production process for ginkgo green tea |
| CN103202364B (en) * | 2012-01-16 | 2014-06-04 | 居炳生 | Production process for ginkgo green tea |
| CN103652117A (en) * | 2012-09-11 | 2014-03-26 | 孙儒 | Artificial preparation method of gingko tea |
| CN103704444A (en) * | 2013-12-30 | 2014-04-09 | 徐州绿之野生物食品有限公司 | Method for processing ginkgo leaf tea |
| CN103734422A (en) * | 2013-12-30 | 2014-04-23 | 徐州绿之野生物食品有限公司 | Ashitaba ginkgo tea |
| CN103704444B (en) * | 2013-12-30 | 2015-11-04 | 徐州绿之野生物食品有限公司 | A kind of processing method of ginkgo leaf tea |
| CN106962568A (en) * | 2017-06-08 | 2017-07-21 | 开江县福顺达农业发展有限公司 | A kind of preparation method of ginkgo leave tea |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |