CN115720911A - Production process and baking device for pure cereal dietary biscuits - Google Patents
Production process and baking device for pure cereal dietary biscuits Download PDFInfo
- Publication number
- CN115720911A CN115720911A CN202211451616.1A CN202211451616A CN115720911A CN 115720911 A CN115720911 A CN 115720911A CN 202211451616 A CN202211451616 A CN 202211451616A CN 115720911 A CN115720911 A CN 115720911A
- Authority
- CN
- China
- Prior art keywords
- baking
- placement frame
- frame
- block
- biscuits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 77
- 235000013339 cereals Nutrition 0.000 title claims abstract description 37
- 235000005911 diet Nutrition 0.000 title claims abstract description 29
- 230000000378 dietary effect Effects 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title abstract description 7
- 230000037213 diet Effects 0.000 claims abstract description 10
- 238000001179 sorption measurement Methods 0.000 claims abstract description 10
- 238000010521 absorption reaction Methods 0.000 claims abstract description 5
- 230000005389 magnetism Effects 0.000 claims description 16
- 238000003825 pressing Methods 0.000 claims description 13
- 239000003638 chemical reducing agent Substances 0.000 claims description 10
- 235000012054 meals Nutrition 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 2
- 235000014510 cooky Nutrition 0.000 claims 1
- 230000007306 turnover Effects 0.000 abstract description 3
- 238000010586 diagram Methods 0.000 description 6
- 238000000926 separation method Methods 0.000 description 3
- 238000005267 amalgamation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Confectionery (AREA)
Abstract
The invention relates to the field of biscuit baking, in particular to a production process and a baking device of pure cereal diet biscuits, which comprise a baking machine, wherein the baking machine is provided with a plurality of baking chambers, and each baking chamber is provided with a control panel correspondingly; a rotating seat is rotatably arranged on the inner wall of one side of each baking chamber, a double-region electromagnetic block is arranged on the rotating seat, and a first baking placing frame which is horizontally arranged is arranged in the lower region in an adsorption mode; all vertically on the roof of every baking chamber be provided with electric lift rod, electric lift rod's bottom is provided with the second through removing the absorption of electromagnetic block and cures and place the frame. According to the invention, the upper layer of the biscuit is baked in the first baking placement frame, then the biscuit in the first baking placement frame is controlled to turn over by the control panel and placed in the second baking placement frame, and the lower layer of the biscuit is baked in the second baking placement frame, so that the pure cereal dietary biscuit with thick thickness can be efficiently and fully baked, and the crisp feeling of the pure cereal dietary biscuit is improved.
Description
Technical Field
The invention relates to the technical field of biscuit baking, in particular to a production process and a baking device of pure cereal diet biscuits.
Background
The pure cereal dietary biscuits contain various cereals and dietary fibers, have certain nutritional value, and are horizontally placed in the baking tray for a long time due to the thick thickness of the pure cereal dietary biscuits during baking of the pure cereal dietary biscuits, and the efficiency is low. Meanwhile, the situation that the lower layer is not baked and crisp after the upper layer is excessively baked and scorched easily occurs.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a production process and a baking device of a pure cereal dietary biscuit.
In order to achieve the purpose, the invention adopts the following technical scheme:
a pure cereal diet biscuit baking device comprises a baking machine, wherein a plurality of baking chambers are arranged on the baking machine, and a control panel is arranged corresponding to each baking chamber;
a rotating seat is rotatably arranged on the inner wall of one side of each baking chamber, a double-area electromagnetic block is arranged on the rotating seat, the double-area electromagnetic block is respectively arranged in an upper area A and a lower area B which are independent, and a first baking placing frame which is horizontally arranged is arranged in the lower area B in an adsorption manner;
every it is provided with electric lift rod all vertically on the roof of baking the room, and electric lift rod's bottom is provided with the second through removing the absorption of electromagnetic block and cures and place the frame.
Preferably, the first frame and the second frame of placing of baking are the same in structure, the first frame of placing, the second of baking both sides of placing the frame all are provided with the connecting rod, and the one end of connecting rod is provided with the side magnetism piece of inhaling, and the side magnetism piece of inhaling passes through the electromagnetic absorption with two regional electromagnetic pieces, and the other end of connecting rod is provided with the piece of suppressing.
Preferably, the other side wall of the baking chamber relative to the rotating seat is rotatably provided with a rotating block, the outer side end face of the rotating block is flush with the side wall, and the pressing block is in contact with the rotating block.
Preferably, the middle parts of the bottom ends of the first baking placing frame and the second baking placing frame are provided with bottom magnetic attraction blocks, and the bottom magnetic attraction blocks and the movable electromagnetic blocks are electromagnetically attracted.
Preferably, a heat source is arranged in the baking chamber, a motor chamber is arranged outside the baking chamber, and a driving motor in the motor chamber drives the rotating base to rotate.
Preferably, a speed reducer is further arranged in the motor chamber, an output shaft of the driving motor is decelerated through the speed reducer, and the output shaft of the speed reducer drives the rotating seat to rotate.
Preferably, the placing opening of the first baking placing frame faces upwards, the placing opening of the second baking placing frame faces downwards, and the first baking placing frame and the second baking placing frame can be vertically spliced.
A production process of a pure cereal dietary biscuit comprises the following steps:
s1, uniformly placing the formed biscuits in a first baking placement frame by modulating, rolling and forming pure cereal dietary biscuit materials;
s2, placing the first baking placement frame with the biscuits in a baking chamber, enabling a side magnetic attraction block at one end of the first baking placement frame to be in contact with a B region of a double-region electromagnetic block and fixing the side magnetic attraction block and the B region through magnetic adsorption, and enabling a pressing block at the other end of the first baking placement frame to be supported on a rotating block;
s3, baking the biscuits in the first baking placement frame for 8-10min by a heat source in the baking chamber, so that the upper layers of the biscuits in the first baking placement frame are baked to be crisp;
s4, controlling an electric lifting rod to drive a second baking placement frame cover to be arranged on the first baking placement frame through a control panel, enabling a side magnetic attraction block at one end of the second baking placement frame to be in contact with an area A of a double-area electromagnetic block and fixed through magnetic attraction, enabling a pressing block at the other end of the second baking placement frame to be supported on a rotating block, enabling a moving electromagnetic block at the bottom of the electric lifting rod to lose magnetism after power failure, and enabling the electric lifting rod to reset and be separated from the second baking placement frame;
s5, driving the rotating seat to rotate 180 degrees by the driving motor, so that the second baking placement frame and the first baking placement frame are switched, and the biscuits in the first baking placement frame are turned over and placed in the second baking placement frame;
s6, controlling an electric lifting rod to adsorb and separate the first baking placing frame from the second baking placing frame through a control panel, so that a heat source in the baking chamber can bake the biscuits in the second baking placing frame for 5-8min, and fully baking the lower layer of the biscuits in the second baking placing frame;
and S7, after baking, spraying oil, cooling and packaging on the biscuits placed in the frame.
Preferably, in S6, control panel control electric lift pole down moves for remove the electromagnetism piece and inhale the piece to the first bottom magnetism that cures on placing the frame and adsorb, A region and the first side magnetism that cures on placing the frame inhale the piece and lose magnetism simultaneously, then electric lift pole up resets, makes the first frame and the second of curing of placing bake and place the frame separation.
The invention has the beneficial effects that:
according to the invention, the upper layer of the biscuit is baked in the first baking placement frame, then the biscuit in the first baking placement frame is controlled to turn over by the control panel and placed in the second baking placement frame, and the lower layer of the biscuit is baked in the second baking placement frame, so that the pure cereal dietary biscuit with thick thickness can be efficiently and fully baked, and the crisp feeling of the pure cereal dietary biscuit is improved.
Drawings
FIG. 1 is a schematic diagram of an external structure of a pure cereal diet biscuit baking device according to the present invention;
FIG. 2 is a first schematic structural diagram of a baking chamber of a pure cereal diet biscuit baking device according to the present invention;
fig. 3 is a schematic structural diagram of a second structure in a baking chamber of a pure cereal diet biscuit baking device according to the present invention.
Fig. 4 is a schematic structural diagram three of a baking chamber of a pure cereal diet biscuit baking device according to the present invention.
FIG. 5 is a schematic structural diagram of a fourth embodiment of the baking chamber of the pure cereal diet biscuit baking device according to the present invention;
fig. 6 is a schematic structural diagram of a dual-region electromagnetic block according to the present invention.
In the figure: 1 curer, 2 cure the room, 3 control panel, 4 first cures and places the frame, 5 second cures and place frame, 6 motor rooms, 7 driving motor, 8 speed reducers, 9 roating seats, 10 two regional electromagnetic blocks, 11 side magnetism piece, 12 bottom magnetism piece, 13 briquetting, 14 rotatory pieces, 15 removal electromagnetic blocks, 16 electric lift poles.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Referring to fig. 1-5, a pure cereal meal biscuit baking device comprises a baking machine 1, wherein a plurality of baking chambers 2 are arranged on the baking machine 1, and a control panel 3 is arranged corresponding to each baking chamber 2;
a rotating seat 9 is rotatably arranged on the inner wall of one side of each baking chamber 2, a double-region electromagnetic block 10 is arranged on the rotating seat 9, the double-region electromagnetic block 10 is respectively and independently arranged in an upper region A and a lower region B, and the lower region B is provided with a horizontally arranged first baking placing frame 4 in an adsorbing manner;
all vertically on the roof of every baking chamber 2 be provided with electric lift rod 16, electric lift rod 16's bottom is provided with the second through removing the absorption of electromagnetism piece 15 and cures and place frame 5.
Wherein, the first frame 4 and the second frame 5 of placing of baking are the same in structure, and, the first opening of placing of baking the frame 4 up, the second frame 5 of placing of baking the opening down, and the first frame 4 of placing of baking and the second frame 5 of placing of baking can perpendicular amalgamation.
Wherein, both sides of the first baking placement frame 4 and the second baking placement frame 5 are provided with connecting rods, one end of each connecting rod is provided with a side magnetic suction block 11, the side magnetic suction blocks 11 and the double-area electromagnetic blocks 10 are electromagnetically adsorbed, and the other end of each connecting rod is provided with a pressing block 13; the other side wall of the baking chamber 2 relative to the rotating base 9 is provided with a rotating block 14 in a rotating mode, the outer end face of the rotating block 14 is flush with the side wall, and the pressing block 13 is in contact with the rotating block 14.
The middle parts of the frame bottom ends of the first baking placing frame 4 and the second baking placing frame 5 are respectively provided with a bottom magnetic attraction block 12, and the bottom magnetic attraction block 12 and the movable electromagnetic block 15 are electromagnetically attracted.
A heat source is arranged in the baking chamber 2, a motor chamber 6 is arranged outside the baking chamber 2, and a driving motor 7 in the motor chamber 6 drives a rotating base 9 to rotate; furthermore, a speed reducer 8 is arranged in the motor chamber 6, an output shaft of the driving motor 7 is reduced in speed through the speed reducer 8, and an output shaft of the speed reducer 8 drives the rotating base 9 to rotate.
A production process of a pure cereal dietary biscuit comprises the following steps:
s1, uniformly placing the formed biscuits in a first baking placement frame by modulating, rolling and forming pure cereal dietary biscuit materials;
s2, placing the first baking placement frame with the biscuits in a baking chamber, enabling a side magnetic attraction block at one end of the first baking placement frame to be in contact with a B region of a double-region electromagnetic block and fixing the side magnetic attraction block and the B region through magnetic adsorption, and enabling a pressing block at the other end of the first baking placement frame to be supported on a rotating block;
s3, baking the biscuits in the first baking placement frame for 8-10min by a heat source in the baking chamber, so that the upper layer of the biscuits in the first baking placement frame is baked to be crisp;
s4, controlling an electric lifting rod to drive a second baking placement frame cover to be arranged on the first baking placement frame through a control panel, enabling a side magnetic attraction block at one end of the second baking placement frame to be in contact with an area A of a double-area electromagnetic block and fixed through magnetic attraction, enabling a pressing block at the other end of the second baking placement frame to be supported on a rotating block, enabling a moving electromagnetic block at the bottom of the electric lifting rod to lose magnetism after power failure, and enabling the electric lifting rod to reset and be separated from the second baking placement frame;
s5, driving the rotating seat to rotate 180 degrees by the driving motor, and enabling the second baking placement frame and the first baking placement frame to be changed in position, so that biscuits in the first baking placement frame are turned over and placed in the second baking placement frame;
s6, controlling an electric lifting rod to adsorb and separate the first baking placing frame from the second baking placing frame through a control panel, so that a heat source in the baking chamber can bake the biscuits in the second baking placing frame for 5-8min, and fully baking the lower layer of the biscuits in the second baking placing frame;
and S7, after baking, spraying oil, cooling and packaging on the biscuits placed in the frame.
Further, in S6, control panel control electric lift pole down moves for remove the electromagnetism piece and inhale the piece to the first bottom magnetism that cures on placing the frame and adsorb, A region and the first side magnetism that cures on placing the frame inhale the piece and lose magnetism simultaneously, then electric lift pole up resets, makes the first frame and the second of curing to place the frame separation.
In the embodiment, when the pure cereal meal biscuit is baked, the first baking placement frame 4 in which the biscuit is placed in the baking chamber 2, as shown in fig. 2, a side magnetic attraction block 11 at one end of the first baking placement frame 4 is in contact with a B region of a double-region electromagnetic block 10 and is fixed through magnetic attraction, and a pressing block 13 at the other end of the first baking placement frame 4 is supported on a rotating block 14; the heat source in the baking chamber 2 bakes the biscuits in the first baking placement frame 4, so that the upper layer of the biscuits in the first baking placement frame is baked crisp.
After the upper layer of the biscuit is baked, as shown in fig. 3, the electric lifting rod 16 is controlled by the control panel 3 to drive the second baking frame 5 to cover the first baking frame 4, the second baking frame is fixed by magnetic adsorption with the area A of the double-area electromagnetic block 10 and the side magnetic attraction block 11 at one end of the second baking frame 5, the second baking frame is fixed by the magnetic adsorption, the pressing block 13 at the other end of the second baking frame 5 is supported on the rotating block 14, the magnetic property is lost after the power of the movable electromagnetic block at the bottom of the electric lifting rod 16 is cut off, and the electric lifting rod 16 is reset and the second baking frame is separated.
Then, as shown in fig. 4, the driving motor 7 drives the rotating base to rotate 180 °, so that the second baking placement frame 5 is transposed with the first baking placement frame 4, and the biscuits in the first baking placement frame 4 are turned over and placed in the second baking placement frame 5.
Then, as fig. 5, control panel 3 controls electric lift 16 to move down, make to move electromagnetic block 15 and inhale the piece 12 of inhaling at the bottom on the frame 4 is placed to the first baking, the piece 11 is inhaled with the first side magnetism that is placed on the frame 4 with the first baking simultaneously and is lost magnetism, then electric lift 16 resets upwards, make the first baking place the frame 4 and the separation of the frame 5 is placed to the second baking, make the indoor heat source of baking bake the second baking place the biscuit in the frame 5, make the second baking place the biscuit lower floor in the frame 5 also fully baking.
According to the invention, the upper layer of the biscuit is baked in the first baking placement frame 4, then the biscuit in the first baking placement frame 4 is controlled to turn over and placed in the second baking placement frame 5 through the control panel 3, and the lower layer of the biscuit is baked in the second baking placement frame 5, so that the pure cereal dietary biscuit with thick thickness can be fully and efficiently baked efficiently, and the crisp feeling of the pure cereal dietary biscuit is improved.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered as the technical solutions and the inventive concepts of the present invention within the technical scope of the present invention.
Claims (9)
1. A baking device for pure cereal diet biscuits comprises a baking machine (1) and is characterized in that a plurality of baking chambers (2) are arranged on the baking machine (1), and a control panel (3) is arranged corresponding to each baking chamber (2);
a rotating seat (9) is rotatably arranged on the inner wall of one side of each baking chamber (2), a double-region electromagnetic block (10) is arranged on the rotating seat (9), the double-region electromagnetic block (10) is respectively arranged in an upper region A and a lower region B which are independent, and a first baking placing frame (4) which is horizontally arranged is arranged in the lower region B in an adsorption manner;
every all vertically be provided with electric lift pole (16) on the roof of baking chamber (2), the bottom of electric lift pole (16) is provided with the second through removing electromagnetism piece (15) absorption and cures and place frame (5).
2. The pure cereal meal biscuit baking device according to claim 1, characterized in that the first baking placement frame (4) and the second baking placement frame (5) are identical in structure, both sides of the first baking placement frame (4) and the second baking placement frame (5) are provided with connecting rods, one end of each connecting rod is provided with a side magnetic attraction block (11), the side magnetic attraction block (11) and the double-region electromagnetic block (10) are electromagnetically attracted, and the other end of each connecting rod is provided with a pressing block (13).
3. A device for baking pure cereal meal biscuits according to claim 2, characterised in that the other side wall of the baking chamber (2) with respect to the rotary base (9) is provided with a rotary block (14) in a rotary manner, and the outer side end surface of the rotary block (14) is flush with the side wall, and the pressing block (13) is in contact with the rotary block (14).
4. The baking device for pure cereal meal biscuits according to claim 1, characterized in that the middle parts of the bottom ends of the first baking placement frame (4) and the second baking placement frame (5) are respectively provided with a bottom magnetic attraction block (12), and the bottom magnetic attraction block (12) and the movable electromagnetic block (15) are electromagnetically attracted.
5. The pure cereal meal cookie baking apparatus according to claim 1, wherein a heat source is provided in the baking chamber (2), and a motor chamber (6) is provided outside the baking chamber (2), and a driving motor (7) in the motor chamber (6) drives the rotary base (9) to rotate.
6. The pure cereal meal biscuit baking apparatus according to claim 5, wherein a speed reducer (8) is further arranged in the motor chamber (6), an output shaft of the driving motor (7) is decelerated through the speed reducer (8), and an output shaft of the speed reducer (8) drives the rotating base (9) to rotate.
7. A cereal-only dietary biscuit baking apparatus as claimed in claim 6 wherein the placement opening of the first baking placement frame (4) is facing upwards and the placement opening of the second baking placement frame (5) is facing downwards and the first baking placement frame (4) and the second baking placement frame (5) can be vertically split.
8. A process for producing a pure cereal dietary biscuit according to any of claims 1 to 7, comprising the steps of:
s1, uniformly placing the formed biscuits in a first baking and placing frame by modulating, rolling and forming pure cereal dietary biscuit materials;
s2, placing the first baking placement frame with the biscuits in a baking chamber, enabling a side magnetic attraction block at one end of the first baking placement frame to be in contact with a B region of a double-region electromagnetic block and fixing the side magnetic attraction block and the B region through magnetic adsorption, and enabling a pressing block at the other end of the first baking placement frame to be supported on a rotating block;
s3, baking the biscuits in the first baking placement frame for 8-10min by a heat source in the baking chamber, so that the upper layers of the biscuits in the first baking placement frame are baked to be crisp;
s4, controlling an electric lifting rod to drive a second baking placement frame cover to be arranged on the first baking placement frame through a control panel, enabling a side magnetic attraction block at one end of the second baking placement frame to be in contact with an area A of a double-area electromagnetic block and fixed through magnetic attraction, enabling a pressing block at the other end of the second baking placement frame to be supported on a rotating block, enabling a moving electromagnetic block at the bottom of the electric lifting rod to lose magnetism after power failure, and enabling the electric lifting rod to reset and be separated from the second baking placement frame;
s5, driving the motor to drive the rotary seat to rotate 180 degrees through the control panel, so that the second baking placement frame and the first baking placement frame are switched, and the biscuits in the first baking placement frame are turned over and placed in the second baking placement frame;
s6, controlling an electric lifting rod to adsorb the first baking placement frame and separate the first baking placement frame from the second baking placement frame through a control panel, so that biscuits in the second baking placement frame are baked by a heat source in a baking chamber for 5-8min, and the lower layer of the biscuits in the second baking placement frame is fully baked;
and S7, after baking, spraying oil, cooling and packaging on the biscuits placed in the frame.
9. The process for producing pure cereal diet biscuits according to claim 8, wherein in S6, the control panel controls the electric lifting rod to move downwards, so that the moving electromagnetic block adsorbs the bottom magnetic adsorption block on the first baking placement frame, meanwhile, the magnetic adsorption blocks on the area a and the first baking placement frame lose magnetism, and then the electric lifting rod resets upwards, so that the first baking placement frame is separated from the second baking placement frame.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211451616.1A CN115720911A (en) | 2022-11-21 | 2022-11-21 | Production process and baking device for pure cereal dietary biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211451616.1A CN115720911A (en) | 2022-11-21 | 2022-11-21 | Production process and baking device for pure cereal dietary biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115720911A true CN115720911A (en) | 2023-03-03 |
Family
ID=85296957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211451616.1A Pending CN115720911A (en) | 2022-11-21 | 2022-11-21 | Production process and baking device for pure cereal dietary biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115720911A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105674700A (en) * | 2016-01-24 | 2016-06-15 | 杨美美 | Automatic turnover device for drying |
| CN108029714A (en) * | 2018-01-04 | 2018-05-15 | 王艳玲 | A kind of food-baking automatic turning device |
| CN207461281U (en) * | 2017-11-24 | 2018-06-08 | 湛江市和鑫水产有限公司 | A kind of fresh-water fishes block roasting plant |
| CN109099673A (en) * | 2018-08-02 | 2018-12-28 | 安徽省新旭堂茶业有限公司 | A kind of tea cake finished product drying equipment of automatic turning heating surface |
| CN110762960A (en) * | 2019-11-09 | 2020-02-07 | 江门市升建船舶维修有限公司 | Electric heating drying equipment for ship maintenance |
| CN213428011U (en) * | 2020-10-14 | 2021-06-15 | 威海长林生态农业有限公司 | Automatic electric heat clang of upset |
| CN213639444U (en) * | 2020-11-20 | 2021-07-09 | 龙海优麦嘉食品有限公司 | Digital high-efficient energy-conserving baking systems of biscuit |
| CN213663353U (en) * | 2020-09-16 | 2021-07-13 | 四川根兴食品有限公司 | Baking device for flaky sesame cakes |
| CN217136624U (en) * | 2022-01-28 | 2022-08-09 | 和也健康科技有限公司 | Biscuit processingequipment |
-
2022
- 2022-11-21 CN CN202211451616.1A patent/CN115720911A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105674700A (en) * | 2016-01-24 | 2016-06-15 | 杨美美 | Automatic turnover device for drying |
| CN207461281U (en) * | 2017-11-24 | 2018-06-08 | 湛江市和鑫水产有限公司 | A kind of fresh-water fishes block roasting plant |
| CN108029714A (en) * | 2018-01-04 | 2018-05-15 | 王艳玲 | A kind of food-baking automatic turning device |
| CN109099673A (en) * | 2018-08-02 | 2018-12-28 | 安徽省新旭堂茶业有限公司 | A kind of tea cake finished product drying equipment of automatic turning heating surface |
| CN110762960A (en) * | 2019-11-09 | 2020-02-07 | 江门市升建船舶维修有限公司 | Electric heating drying equipment for ship maintenance |
| CN213663353U (en) * | 2020-09-16 | 2021-07-13 | 四川根兴食品有限公司 | Baking device for flaky sesame cakes |
| CN213428011U (en) * | 2020-10-14 | 2021-06-15 | 威海长林生态农业有限公司 | Automatic electric heat clang of upset |
| CN213639444U (en) * | 2020-11-20 | 2021-07-09 | 龙海优麦嘉食品有限公司 | Digital high-efficient energy-conserving baking systems of biscuit |
| CN217136624U (en) * | 2022-01-28 | 2022-08-09 | 和也健康科技有限公司 | Biscuit processingequipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106558520A (en) | Wafer transmission system and chip transmission method | |
| CN106399936A (en) | Evaporation device and evaporation method | |
| CN111003504B (en) | Intelligent carbon slide plate carbon strip feeding machine with turnover mechanism and operation method thereof | |
| CN115720911A (en) | Production process and baking device for pure cereal dietary biscuits | |
| CN116969181B (en) | Full-automatic high-voltage electric porcelain production line turnover device and application method thereof | |
| CN214709990U (en) | Noodle finishing device for processing instant noodles | |
| CN109192820A (en) | Multi-Layer and Multi-Cavity laminating system and its application method | |
| CN105880111B (en) | A kind of gas-particulate filter fine filter automatic glue filling production line and glue-pouring method | |
| CN205465113U (en) | Tool is disassembled to display module assembly | |
| CN111357780A (en) | Baking device and baking method for processing sauced pressed salted duck convenient to assemble and disassemble in centralized mode | |
| CN116253154A (en) | Turnover mechanism, transmission device and laminating machine for upper glass sheet in vacuum glass lamination | |
| CN111633764B (en) | Bamboo processing device and processing method | |
| CN114888138A (en) | Bending device for machining valve plate of fireproof valve | |
| CN115911489A (en) | Z-shaped circulating film pressing and film pulling lamination machine and lamination process thereof | |
| CN211496323U (en) | Full-automatic triangle bandage folder | |
| CN106392211A (en) | Multi-station batch discharging machining device | |
| CN202405242U (en) | Wafer overturning machine | |
| CN112441269A (en) | Automatic film coating device for machine body protective film of terminal electronic product | |
| CN207275170U (en) | A kind of vacuum absorption device for separating plural layers | |
| CN221711049U (en) | Black highland barley biscuit processing former | |
| CN212411823U (en) | Plate type rubber coating mechanism and winding rubber coating machine | |
| CN219603457U (en) | Glass cutting device | |
| CN214447221U (en) | Porous brick blank forming and cutting device | |
| CN107381300A (en) | A kind of vertical lift elevator fatigue-relieving device | |
| CN211067604U (en) | Intelligent old-age care equipment based on bed body is intelligent |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20230303 |