CN115707394A - Formula of edible spice for marinating large intestine - Google Patents
Formula of edible spice for marinating large intestine Download PDFInfo
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- CN115707394A CN115707394A CN202210926860.2A CN202210926860A CN115707394A CN 115707394 A CN115707394 A CN 115707394A CN 202210926860 A CN202210926860 A CN 202210926860A CN 115707394 A CN115707394 A CN 115707394A
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- amomum
- large intestine
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- 210000002429 large intestine Anatomy 0.000 title claims abstract description 30
- 235000013599 spices Nutrition 0.000 title claims abstract description 18
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- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 25
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 15
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 15
- 244000062241 Kaempferia galanga Species 0.000 claims abstract description 15
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract description 15
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 15
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 15
- 235000011477 liquorice Nutrition 0.000 claims abstract description 15
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- 241000218378 Magnolia Species 0.000 claims abstract description 13
- 239000006002 Pepper Substances 0.000 claims abstract description 13
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- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 13
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- 239000002994 raw material Substances 0.000 claims abstract description 12
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- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 11
- 244000295724 Allium chinense Species 0.000 claims abstract description 10
- 235000016790 Allium chinense Nutrition 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 239000000796 flavoring agent Substances 0.000 claims abstract description 5
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- 244000270834 Myristica fragrans Species 0.000 claims abstract 6
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- 241001346334 Amomum tsao-ko Species 0.000 claims description 5
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- 229920000159 gelatin Polymers 0.000 description 2
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- 235000019322 gelatine Nutrition 0.000 description 2
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Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a formula of edible spice for marinating large intestine, which comprises the following raw materials in parts by weight: 5-20 parts of fennel, 1-10 parts of pepper, 1-20 parts of clove, 0.5-20 parts of fructus amomi, 0.5-50 parts of tsaoko amomum fruit, 2-30 parts of magnolia flower, 3-30 parts of galangal, 0.5-10 parts of rhizoma kaempferiae, 1-50 parts of cassia bark, 0.5-100 parts of fennel, 1-30 parts of dried orange peel, 2-50 parts of angelica dahurica, 2-20 parts of angelica, 2-10 parts of nutmeg, 1-30 parts of bay leaves, 1-20 parts of round cardamom, 1-20 parts of amomum, 1-20 parts of liquorice, 5-20 parts of astragalus, 20-100 parts of ginger and 20-100 parts of green Chinese onion, and the invention has the advantages that: the nutmeg is matched with the galangal, so that the aroma level of the pork large intestine is richer, and the greasiness is adjusted; the cardamom is used to play the roles of promoting qi circulation, stimulating appetite, stopping vomiting and promoting digestion; the magnolia flower and the angelica dahurica are matched, so that the pain caused by eyebrow shuttling is treated well, the head and face are ascended, the nasal orifice is cleared, and the stomach is harmonized and the digestion is promoted; the liquorice is used for regulating all the flavors, so that a plurality of spices are integrated, the taste is active, and the gradation is clear.
Description
Technical Field
The invention relates to the field of food seasoning formulas, in particular to an edible spice formula for marinating large intestines, which can also be used for marinating pork head meat or marinating internal organs of animals such as pigs, cattle, sheep and the like.
Background
The large intestine of pig, also known as "pig viscera" (Baiyichongfang), is the large intestine of pig, an animal of the family Suidae. Slightly cold and non-toxic (Qianjin, food therapy, compendium). Diet of living with rest spectrum: it is contraindicated in cases of stranguria due to exogenous pathogenic factors and diarrhea due to spleen deficiency. The pig large intestine is popular due to toughness and delicious taste, but most of eaters are refused due to the odor of pig manure which is difficult to remove, and the pig large intestine is cold in nature and not very friendly to people with spleen deficiency and diarrhea, so a method for neutralizing the cold property, covering the odor and improving the fragrance by adding traditional Chinese medicines and edible spices is in need of development.
The prior art discloses a method for preparing donkey-hide gelatin pig large intestine, such as Chinese patent with publication number CN111134285A, which uses spices/traditional Chinese medicines as follows: 1-10 g of donkey-hide gelatin, 3-10 g of pepper, 3-10 g of anise, 2-5 g of nutmeg, 2-5 g of cinnamon, 2-5 g of tsaoko amomum fruit, 2-5 g of clove, 1-3 g of common fennel, 1-3 g of dried orange peel, 3-10 g of soy sauce and 3-10 g of cooking wine.
In the prior art, from relevant documents, commercially available marinades and data investigated by shops, the Chinese herbal medicines in the marinade formula are more than 20, and less than 4 or 5. Most of the Chinese herbal medicines belong to the scope of the list of 'being both food and medicine', such as clove, anise, fennel, round cardamom, angelica dahurica, amomum fruit and the like, and a small part of the Chinese herbal medicines are not contained in the seasoning, but basically all the used Chinese herbal medicines are classified into Xin Wenyao, aromatic dampness-resolving medicines and interior-warming medicines according to the traditional Chinese medicine theory, have warm nature, are classified into spleen and stomach channels, and have the functions of resolving dampness, promoting qi circulation and warming the middle-jiao. Especially, it is commonly used with Shi Po, xiao Hui Xiang, san Cao, gui, cao Guo and Sha ren.
Disclosure of Invention
The invention provides a formula of edible spice for marinating large intestine, aiming at solving the following problems:
and (3) deodorization: covering or removing the fishy smell of the large intestine of the pig;
and (3) fragrance extraction: the fragrance of the pig large intestine is improved;
and (3) dispelling cold: neutralizes the cold property of the large intestine of pigs;
activating collaterals: the taste of the pig large intestine is improved, so that the pig large intestine is loose and elastic when being eaten;
warming and supplementing: the pig large intestine has the effects of warming the middle-jiao, lowering the adverse qi, tonifying the spleen and replenishing qi;
regulating qi: move qi and stimulate appetite.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: the formula of the edible spice for the marinated large intestine comprises the following raw materials in parts by weight: 5-20 parts of fennel, 1-10 parts of pepper, 1-20 parts of clove, 0.5-20 parts of fructus amomi, 0.5-50 parts of tsaoko amomum fruit, 2-30 parts of magnolia flower, 3-30 parts of galangal, 0.5-10 parts of rhizoma kaempferiae, 1-50 parts of cassia bark, 0.5-100 parts of fennel, 1-30 parts of dried orange peel, 2-50 parts of angelica dahurica, 2-20 parts of angelica, 2-10 parts of nutmeg, 1-30 parts of myrcia, 1-20 parts of cardamom, 1-20 parts of amomum villosum, 1-20 parts of liquorice, 5-20 parts of astragalus mongholicus, 20-100 parts of ginger and 20-100 parts of green Chinese onion.
Further, the feed comprises the following raw materials in parts by weight: 5 parts of fennel, 1 part of pepper, 1 part of clove, 0.5 part of amomum villosum, 0.5 part of tsaoko amomum fruit, 2 parts of magnolia flower, 3 parts of galangal, 0.5 part of rhizoma kaempferiae, 1 part of cassia bark, 0.5 part of fennel, 1 part of dried orange peel, 2 parts of angelica dahurica, 2 parts of angelica, 2 parts of nutmeg, 1 part of bay leaf, 1 part of cardamom, 1 part of amomum villosum, 1 part of liquorice, 5 parts of astragalus mongholicus, 20 parts of ginger and 20 parts of green Chinese onion.
Further, the feed comprises the following raw materials in parts by weight: 20 parts of fennel, 10 parts of pepper, 20 parts of clove, 20 parts of fructus amomi, 50 parts of tsaoko amomum fruit, 30 parts of magnolia flower, 30 parts of galangal, 10 parts of rhizoma kaempferiae, 50 parts of cassia bark, 100 parts of fennel, 30 parts of dried orange peel, 50 parts of angelica dahurica, 20 parts of angelica, 10 parts of nutmeg, 30 parts of myrcia, 20 parts of cardamom, 20 parts of amomum, 20 parts of liquorice, 20 parts of astragalus mongholicus, 100 parts of ginger and 100 parts of welsh onion.
Further, the feed comprises the following raw materials in parts by weight: 12 parts of fennel, 5 parts of pepper, 10 parts of clove, 10 parts of amomum villosum, 25 parts of amomum tsao-ko, 16 parts of magnolia flower, 16 parts of galangal, 5 parts of rhizoma kaempferiae, 25 parts of cassia bark, 50 parts of fennel, 15 parts of dried orange peel, 26 parts of angelica dahurica, 11 parts of angelica, 6 parts of nutmeg, 15 parts of myrcia, 10 parts of cardamom, 10 parts of amomum, 10 parts of liquorice, 12 parts of astragalus mongholicus, 60 parts of ginger and 60 parts of green Chinese onion.
Compared with the prior art, the invention has the advantages that:
1. compared with the patent CN111134285A, the pork sausage disclosed by the invention uses the netmeg and the galangal, so that the fragrance level of the pork large intestine is richer, and the greasiness is adjusted.
2. Compared with patent CN111134285A, the invention uses fructus Amomi rotundus to promote qi circulation, stimulate appetite, arrest vomiting and promote digestion.
3. Compared with CN111134285A, the invention uses flos Magnoliae and radix Angelicae Dahuricae which all enter the yangming channel, and the two medicines are matched to treat pain of eyebrow and make the eyebrow move up, and is good at relieving stuffy nose (entry), harmonizing stomach and promoting digestion (Yunnan herbal).
4. Compared with the patent CN111134285A, the liquorice is used for harmonizing the taste, so that a plurality of spices are integrated, the taste is active, and the gradation is clear.
Detailed Description
It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which the present invention belongs.
Example one
The formula of the edible spice for the marinated large intestine in the embodiment comprises the following raw materials in parts by weight: 5 parts of fennel, 1 part of pepper, 1 part of clove, 0.5 part of amomum villosum, 0.5 part of tsaoko amomum fruit, 2 parts of magnolia flower, 3 parts of galangal, 0.5 part of rhizoma kaempferiae, 1 part of cassia bark, 0.5 part of fennel, 1 part of dried orange peel, 2 parts of angelica dahurica, 2 parts of angelica, 2 parts of nutmeg, 1 part of bay leaf, 1 part of cardamom, 1 part of amomum, 1 part of liquorice, 5 parts of astragalus mongholicus, 20 parts of ginger and 20 parts of green Chinese onion, wherein the formula of the edible spice in the embodiment corresponds to 10000 parts of large intestine by weight.
Example two
The formula of the edible spice for the marinated large intestine in the embodiment comprises the following raw materials in parts by weight: 20 parts of fennel, 10 parts of pepper, 20 parts of clove, 20 parts of amomum villosum, 50 parts of amomum tsao-ko, 30 parts of magnolia flower, 30 parts of galangal, 10 parts of rhizoma kaempferiae, 50 parts of cinnamon bark, 100 parts of fennel, 30 parts of dried orange peel, 50 parts of angelica dahurica, 20 parts of angelica, 10 parts of nutmeg, 30 parts of myrcia, 20 parts of cardamom, 20 parts of amomum, 20 parts of liquorice, 20 parts of astragalus membranaceus, 100 parts of ginger and 100 parts of green Chinese onion, wherein the formula of the edible spice in the embodiment corresponds to 300000 parts of large intestine by weight.
EXAMPLE III
The formula of the edible spice for the marinated large intestine in the embodiment comprises the following raw materials in parts by weight: 12 parts of fennel, 5 parts of pepper, 10 parts of clove, 10 parts of amomum villosum, 25 parts of amomum tsao-ko, 16 parts of magnolia flower, 16 parts of galangal, 5 parts of rhizoma kaempferiae, 25 parts of cassia bark, 50 parts of fennel, 15 parts of dried orange peel, 26 parts of angelica dahurica, 11 parts of angelica, 6 parts of nutmeg, 15 parts of myrcia, 10 parts of cardamom, 10 parts of amomum, 10 parts of liquorice, 12 parts of astragalus mongholicus, 60 parts of ginger and 60 parts of green Chinese onion, wherein the formula of the edible spice in the embodiment corresponds to 150000 parts of large intestine by weight.
In the embodiment, the nutmeg is matched with the galangal, so that the fragrance level of the pork large intestine is richer, and the greasy feeling is adjusted; the cardamom has the effects of promoting qi circulation, stimulating appetite, preventing vomiting and promoting digestion; flos Magnoliae is matched with radix Angelicae Dahuricae, flos Magnoliae and radix Angelicae Dahuricae all enter Yangming channel, and the two medicines are matched to treat pain caused by eyebrow twitching, ascend head and face and dredge nasal orifices (recorded separately) and harmonize stomach to promote digestion (recorded in Yunnan Bencao); the liquorice is used for regulating all the flavors, so that a plurality of spices are integrated, the taste is active, and the layers are clear.
The present invention and the embodiments thereof have been described without limitation, and it should be understood that those skilled in the art should be able to devise embodiments similar to the above embodiments without departing from the spirit and scope of the invention.
Claims (4)
1. The formula of the edible spice for the marinated large intestine is characterized by comprising the following raw materials in parts by weight: 5-20 parts of fennel, 1-10 parts of pepper, 1-20 parts of clove, 0.5-20 parts of fructus amomi, 0.5-50 parts of tsaoko amomum fruit, 2-30 parts of magnolia flower, 3-30 parts of galangal, 0.5-10 parts of rhizoma kaempferiae, 1-50 parts of cassia bark, 0.5-100 parts of fennel, 1-30 parts of dried orange peel, 2-50 parts of angelica dahurica, 2-20 parts of angelica, 2-10 parts of nutmeg, 1-30 parts of myrcia, 1-20 parts of cardamom, 1-20 parts of amomum, 1-20 parts of liquorice, 5-20 parts of astragalus mongholicus, 20-100 parts of ginger and 20-100 parts of green Chinese onion.
2. The flavor formulation of a marinated large intestine according to claim 1, comprising the following raw materials in parts by weight: 5 parts of fennel, 1 part of pepper, 1 part of clove, 0.5 part of amomum villosum, 0.5 part of tsaoko amomum fruit, 2 parts of magnolia flower, 3 parts of galangal, 0.5 part of rhizoma kaempferiae, 1 part of cassia bark, 0.5 part of fennel, 1 part of dried orange peel, 2 parts of angelica dahurica, 2 parts of angelica, 2 parts of nutmeg, 1 part of bay leaf, 1 part of cardamom, 1 part of amomum villosum, 1 part of liquorice, 5 parts of astragalus mongholicus, 20 parts of ginger and 20 parts of green Chinese onion.
3. The flavor formulation of a marinated large intestine according to claim 1, comprising the following raw materials in parts by weight: 20 parts of fennel, 10 parts of pepper, 20 parts of clove, 20 parts of amomum villosum, 50 parts of amomum tsao-ko, 30 parts of magnolia flower, 30 parts of galangal, 10 parts of rhizoma kaempferiae, 50 parts of cassia bark, 100 parts of fennel, 30 parts of dried orange peel, 50 parts of angelica dahurica, 20 parts of angelica, 10 parts of nutmeg, 30 parts of myrcia, 20 parts of cardamom, 20 parts of amomum, 20 parts of liquorice, 20 parts of astragalus mongholicus, 100 parts of ginger and 100 parts of green Chinese onion.
4. The flavor formulation of a marinated large intestine according to claim 1, comprising the following raw materials in parts by weight: 12 parts of fennel, 5 parts of pepper, 10 parts of clove, 10 parts of fructus amomi, 25 parts of tsaoko amomum fruit, 16 parts of magnolia flower, 16 parts of galangal, 5 parts of rhizoma kaempferiae, 25 parts of cassia bark, 50 parts of fennel, 15 parts of dried orange peel, 26 parts of angelica dahurica, 11 parts of angelica, 6 parts of nutmeg, 15 parts of myrcia, 10 parts of cardamom, 10 parts of amomum, 10 parts of liquorice, 12 parts of astragalus mongholicus, 60 parts of ginger and 60 parts of welsh onion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210926860.2A CN115707394A (en) | 2022-08-03 | 2022-08-03 | Formula of edible spice for marinating large intestine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210926860.2A CN115707394A (en) | 2022-08-03 | 2022-08-03 | Formula of edible spice for marinating large intestine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115707394A true CN115707394A (en) | 2023-02-21 |
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|---|---|---|---|
| CN202210926860.2A Pending CN115707394A (en) | 2022-08-03 | 2022-08-03 | Formula of edible spice for marinating large intestine |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102626230A (en) * | 2012-04-28 | 2012-08-08 | 福建绿河谷农牧有限公司 | Cooking method of sliced boiled mutton |
| CN103099171A (en) * | 2012-12-06 | 2013-05-15 | 黄宵 | Formula of braised pork |
| CN103141802A (en) * | 2012-12-20 | 2013-06-12 | 黄宵 | Chaozhou-Shantou region marinated cooking spice formula |
| CN103169053A (en) * | 2013-04-10 | 2013-06-26 | 河北又一家饮食服务有限责任公司 | Bittern cooking formula |
| CN111000151A (en) * | 2020-01-02 | 2020-04-14 | 魏航 | Preparation method of marinated chicken feet |
| CN111869854A (en) * | 2020-08-04 | 2020-11-03 | 古兴金 | Seasoning |
-
2022
- 2022-08-03 CN CN202210926860.2A patent/CN115707394A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102626230A (en) * | 2012-04-28 | 2012-08-08 | 福建绿河谷农牧有限公司 | Cooking method of sliced boiled mutton |
| CN103099171A (en) * | 2012-12-06 | 2013-05-15 | 黄宵 | Formula of braised pork |
| CN103141802A (en) * | 2012-12-20 | 2013-06-12 | 黄宵 | Chaozhou-Shantou region marinated cooking spice formula |
| CN103169053A (en) * | 2013-04-10 | 2013-06-26 | 河北又一家饮食服务有限责任公司 | Bittern cooking formula |
| CN111000151A (en) * | 2020-01-02 | 2020-04-14 | 魏航 | Preparation method of marinated chicken feet |
| CN111869854A (en) * | 2020-08-04 | 2020-11-03 | 古兴金 | Seasoning |
Non-Patent Citations (1)
| Title |
|---|
| 李慧文: "猪肉制品589例", 科学技术文献出版社, pages: 4 - 7 * |
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