CN115678723A - Suaeda glauca ice wine and processing equipment thereof - Google Patents
Suaeda glauca ice wine and processing equipment thereof Download PDFInfo
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- CN115678723A CN115678723A CN202110849725.8A CN202110849725A CN115678723A CN 115678723 A CN115678723 A CN 115678723A CN 202110849725 A CN202110849725 A CN 202110849725A CN 115678723 A CN115678723 A CN 115678723A
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Images
Abstract
The invention discloses a suaeda glauca ice wine and processing equipment thereof, relating to the technical field of processing of the suaeda glauca ice wine; in order to improve the processing effect; the device comprises a tank body and a tank cover, wherein a sealing ring is arranged on the inner wall of the tank cover, the tank cover is detachably sealed at the top of the tank body through the sealing ring, the outer wall of one side of the tank body is connected with a sealing cover through threads, the inner wall of the sealing cover is rotatably connected with a rotating rod, and a sealing ring is arranged between the sealing cover and the rotating rod; the suaeda glauca ice wine comprises the following components in parts by weight: 120 to 150 portions of main material, 30 to 45 portions of auxiliary material, 1 to 5 portions of sweetening agent and 0.5 to 1.2 portions of fermentation material. According to the invention, by arranging the structures such as the rotary drum and the stainless steel ice blocks, the length of the connecting rope wound on the rotary drum can be adjusted in a manner of rotating the rotary drum according to actual requirements and liquid level height, so that the height of the stainless steel ice blocks is adjusted, the icing effect is achieved, the icing time can be flexibly controlled by the structure, and the structure can be adapted to liquid levels with different heights.
Description
Technical Field
The invention relates to the technical field of suaeda glauca ice wine processing, in particular to suaeda glauca ice wine and processing equipment thereof.
Background
Suaeda salsa is an annual Chenopodiaceae plant, is rich in nutrition and is a high-quality vegetable and oil crop; the tender stems and leaves of the suaeda salsa can be eaten fresh and dried, so that the storage and the transportation are convenient, the nutrient components of the suaeda salsa are comprehensive and rich, the protein content of the tender stems and leaves is higher, and the fat content of the suaeda salsa seeds is high; in addition, the stems and leaves of the suaeda glauca contain a large amount of amino acids, vitamins, carotene, ca, P, fe, cu, zn, mn, se and other trace elements necessary for human bodies, and in addition, the suaeda glauca has unique flavor, so that the suaeda glauca is used for brewing the ice wine, the nutritional value of the wine can be well improved, the taste of the wine is guaranteed, and the current market demand is met.
Through retrieval, the Chinese patent with the application number of CN201921540654.8 discloses a brewing device convenient to use, which comprises a brewing body, wherein the brewing body comprises a distillation tower, a stirring device is arranged in the distillation tower, the stirring device can be in a first shape when stirring blades are vertical to a stirring rod, and the other end of each stirring blade, which deviates from the hinged end of the stirring blade, rotates and tilts to a second shape formed by contacting with the stirring shaft; in the second form, the stirring device can be rapidly drawn out from the counter bore at the top of the distillation tower. The brewing device in the above patent has the following disadvantages: although the ice making machine can meet certain use requirements, the ice making machine cannot provide an icing effect well in the brewing process, and therefore improvement is needed.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides suaeda glauca ice wine and processing equipment thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
the processing equipment for the suaeda glauca ice wine comprises a tank body and a tank cover, wherein a sealing ring is arranged on the inner wall of the tank cover, the tank cover is detachably sealed at the top of the tank body through the sealing ring, the outer wall of one side of the tank body is connected with a sealing cover through threads, the inner wall of the sealing cover is rotatably connected with a rotating rod, a sealing ring is arranged between the sealing cover and the rotating rod, the outer wall of one end of the rotating rod is fixedly provided with a rotating handle through screws, and the other end of the rotating rod is fixedly provided with a rotating drum; annular grooves distributed at equal intervals are formed in the outer wall of the circumference of the rotary drum, connecting ropes are installed in the annular grooves and are wound in the annular grooves of the rotary drum, a fixing frame is fixed to one end of each connecting rope, and stainless steel ice blocks are installed in the fixing frames; the inner wall of the bottom of the tank body is detachably provided with evenly distributed storage assemblies; the storage assembly comprises a storage cover and a storage pocket, the storage cover is detachably mounted on the outer wall of the top of the storage pocket through threads, and uniformly distributed through holes are formed in the storage cover and the outer wall of the storage pocket.
Preferably: the circulating cooling device is fixed on the outer wall of one side of the tank body through screws, the input end and the output end of the circulating cooling device are connected with the same circulating pipe, a cavity into which the circulating pipe is inserted is formed in the rotary drum, the part of the circulating pipe, which is located in the cavity, is of a spiral structure, and the circulating pipe is in contact with the inner wall of the rotary drum.
Further: the outer wall of one side of the rotary drum is rotatably provided with a limit buckle through a connecting shaft, the outer wall of one side of the rotary drum is integrally provided with a hanging rod, the limit buckle is detachably clamped on the outer wall of the hanging rod, and the connecting shaft and the hanging rod are positioned on two sides of the annular groove; a wine outlet pipe is integrally arranged on the outer wall of one side of the bottom of the tank body, a wine outlet valve for controlling the on-off of the wine outlet pipe is arranged on the wine outlet pipe, and a filter screen is arranged in one end, close to the tank body, of the wine outlet pipe; the outer part of the rotating handle is sleeved with an arc-shaped rubber sleeve.
Further preferred is: the processing equipment still includes the base and rotates the motor, rotate the motor and pass through the screw fixation in base top outer wall, the output rotation of rotating the motor is connected with the rotating turret, install the linking arm that is the circumference and distributes on the rotating turret, first annular mount pad is all welded to linking arm one end, and first annular mount pad passes through the screw fixation in jar external bottom outside.
As a preferable aspect of the present invention: the utility model discloses a pedestal, including pedestal, linking platform, swivel mount, linking arm, spherical bulge, linkage platform top portion, the base top is passed through the screw fixation and is had the linking platform, the linking platform is corrugated annular structure, have evenly distributed's guide bar through the screw fixation on the swivel mount, linking arm one end sliding connection in guide bar outer wall, the integral type is provided with the spherical bulge on the linking arm, and the spherical bulge sliding connection is in linking platform top portion outer wall.
Further preferred as the invention: the shape of the top of the linkage table is matched with the distance between the spherical protrusions, the horizontal heights of the connecting arms are consistent, the same connecting ring is welded between the connecting arms, and the guide rod is of a hexagonal prism structure.
As a still further scheme of the invention: the integral type is provided with two annular archs on the storage pocket outer wall, install the connecting seat through oscillating spring on the jar body circumference inner wall, the one end outer wall integral type that oscillating spring was kept away from to the connecting seat is provided with the fixing clip, between two annular archs of fixing clip detachable joint on the storage pocket.
As a still further scheme of the invention: the top of the connecting arm is fixed with the same supporting frame through screws, a second annular mounting seat is welded at the outer end of the supporting frame, the tank body is fixedly mounted in the first annular mounting seat and the second annular mounting seat, and the first annular mounting seat and the second annular mounting seat are arranged in a staggered manner; the stainless steel ice block is in one or more of an 8-shaped structure and a 0-shaped structure.
As a still further scheme of the invention: the storage assembly further comprises two filter covers, an annular thread seat is integrally formed on the outer wall of one side, opposite to the two annular bulges, of the outer wall, the two filter covers are detachably connected to the outer walls of the two annular thread seats through threads respectively, strip-shaped filter openings which are uniformly and circumferentially distributed are formed in the outer wall of the annular thread seat, and the width of each strip-shaped filter opening is smaller than the diameter of each through hole; the filter cover is in a lantern structure integrally.
The suaeda glauca ice wine comprises the following components in parts by weight: 120-150 parts of main material, 30-45 parts of auxiliary material, 1-5 parts of sweetening agent, 0.5-1.2 parts of fermentation material and the balance of water, wherein the main material is one or a mixture of grapes, plums, sang Tao, waxberries, sleeves, strawberries and apples; the auxiliary materials are suaeda seeds and suaeda glauca; the sweetener is one or more of erythritol and sucralose; the fermentation material is wine yeast, and in the auxiliary materials, the suaeda seeds account for 10-20 parts, the suaeda grass accounts for 20-25 parts, and the suaeda is red suaeda or green suaeda.
On the basis of the foregoing scheme, it is preferable that: the preparation process of the suaeda glauca ice wine comprises the following steps:
s1: taking the main materials and the auxiliary materials according to the parts by weight, and cleaning for later use;
s2: crushing the main material to prepare pulp to obtain slurry, and freezing for later use;
s3: juicing the frozen pulp to obtain a liquid material, and sealing and storing the liquid material for later use;
s4: cutting Suaeda salsa into small sections with the length not exceeding 3cm for later use;
s5: adding water into the suaeda glauca seeds, steaming, and cooling for later use;
s6: placing the treated suaeda salsa and suaeda salsa seeds in a storage component and installing the storage component in a tank body;
s7: adding the prepared liquid material into the tank body, ensuring that the liquid level is higher than the material storage component, and adding a fermentation material and a sweetening agent;
s8: controlling the rotating motor to work and driving the tank body to move for 30min;
s9: standing and ageing, wherein in the period, the stainless steel ice blocks are periodically controlled to be placed downwards by rotating a handle, so that the stainless steel ice blocks are immersed under the liquid level;
s10: and after the ageing is finished, filtering to obtain the suaeda glauca ice wine.
It is further preferable on the basis of the foregoing scheme that: an application of herba Suadeae Glaucae in brewing ice wine is provided.
The beneficial effects of the invention are as follows:
1. according to the invention, through arranging the structures such as the rotary drum and the stainless steel ice block, the length of the connecting rope wound on the rotary drum can be adjusted in a manner of rotating the rotary drum according to actual requirements and liquid level height, so that the height of the stainless steel ice block is adjusted to achieve the icing effect.
2. Through setting up circulative cooling device and circulating pipe isotructure, can be through control circulative cooling device work, at the intraductal circulation transport coolant of circulating, based on the heat transfer of rotary drum and connection rope isotructure, make the stainless steel ice-cube can remain lower temperature throughout, ensured the iced effect of long-time brew in-process to can not obstruct the dismantlement of rotary drum, the practicality is strong.
3. By arranging the limiting buckles, the hanging rods and other structures, the limiting buckles at the corresponding positions can be connected to the hanging rods according to actual conditions, so that the aim of limiting the downward-placing length of the stainless steel ice blocks at the corresponding positions is fulfilled, the distribution range of the stainless steel ice blocks is wider, and the icing effect is improved; through setting up out wine pipe and play wine valve isotructure, be convenient for export ice wine has promoted the practicality.
4. Through setting up rotating turret, jar body and first annular mount pad isotructure, can rotate motor work through the control, drive the rotating turret and rotate, and then drive jar body rotation on the first annular mount pad through the linking arm, make jar internal solid material and liquid material fully contact, promoted the brew effect, ensured product quality.
5. By arranging the spherical bulge, the linkage table and the guide rod; when the rotating motor drives the rotating frame to rotate, the spherical protrusions synchronously slide on the top surface of the linkage table, and the top of the linkage table is of a corrugated fluctuation structure, so that the connecting arm can periodically move up and down under the guidance of the guide rod, the tank body is driven to move up and down, solid materials in the tank body are further in full contact with liquid materials, and the brewing effect is improved.
6. Through the shape that sets up the linkage bench top portion and the bellied interval adaptation of ball-type for the pivoted in-process of rotating turret, reciprocating that the linking arm can be unanimous sets up the go-between, can make each linking arm reach the purpose of mutual support, and the whole focus in position of being convenient for has reduced local stress, has promoted life.
7. Through setting up fixing clip, vibration spring isotructure, can utilize the vibration spring to make storage component continuously swing when rocking based on jar body to further promote the degree of filling of solid material and liquid material contact, ensured the brew effect.
8. By arranging the support frame and the second annular mounting seat, the single brewing amount can be improved, and the three-dimensional design achieves the purpose of saving space; through setting up the stainless steel ice-cube for one or more combinations of 8 shape structures, 0 shape structure, promoted with the area of contact of material to iced effect has been promoted.
9. Through setting up the filter mantle, can carry out effectual separation to broken material, can promote simultaneously when the storage subassembly oscillation and mix the area to the brewing effect has been strengthened.
Drawings
FIG. 1 is a schematic structural diagram of the whole processing equipment for Suaeda glauca ice wine provided by the invention;
FIG. 2 is a schematic structural diagram of the processing equipment for Suaeda glauca ice wine, which is provided by the invention, with the structure that a tank body and a tank cover are detached;
FIG. 3 is a schematic structural diagram of a tank body sectional view of processing equipment for suaeda glauca ice wine provided by the invention;
FIG. 4 is a schematic structural diagram of a drum and stainless steel ice blocks of a suaeda glauca ice wine processing device provided by the invention;
FIG. 5 is a schematic structural diagram of the present invention, in which the revolving drum and the circulating pipe are separated from each other;
FIG. 6 is a schematic structural view of a drum of a suaeda glauca ice wine processing device in partial section;
FIG. 7 is a schematic structural view of the storage component and the fixing clip of the suaeda glauca ice wine processing equipment provided by the invention;
FIG. 8 is a schematic structural view of a rotating frame and a linkage table of a processing device of suaeda glauca ice wine provided by the invention;
FIG. 9 is a schematic structural view of the whole processing equipment for suaeda glauca ice wine according to embodiment 3 of the present invention;
FIG. 10 is a schematic structural diagram of a tank body of a processing device for Suaeda glauca ice wine according to embodiment 3 of the present invention in cross section;
fig. 11 is a schematic structural diagram of a storage assembly of the suaeda glauca ice wine processing equipment provided by embodiment 4 of the invention;
fig. 12 is a schematic structural view of the storage component and the fixing clip of the suaeda glauca ice wine processing device provided by the embodiment 4 of the invention being separated;
FIG. 13 is a comparative graph showing the evaluation of red Suaeda salsa and green Suaeda salsa selected for the processing of a Suaeda salsa wine according to the present invention;
FIG. 14 is a graph showing the relationship between the amount of suaeda glauca seeds added and the efficacy of the product in the processing of a suaeda glauca ice wine according to the present invention.
In the figure: 1 can body, 2 can covers, 3 circulating cooling devices, 4 rotating handles, 5 first annular mounting seats, 6 linkage tables, 7 bases, 8 wine outlet valves, 9 sealing rings, 10 rotating drums, 11 wine outlet pipes, 12 circulating pipes, 13 arc-shaped rubber sleeves, 14 connecting ropes, 15 storage assemblies, 16 stainless steel ice blocks, 17 fixing frames, 18 annular grooves, 19 sealing covers, 20 rotating rods, 21 sealing rings, 22 limit buckles, 23 cavities, 24 hanging rods, 25 connecting shafts, 26 oscillating springs, 27 connecting seats, 28 fixing clamps, 29 storage pockets, 30 annular bulges, 31 through holes, 32 storage covers, 33 rotating motors, 34 connecting rings, 35 rotating frames, 36 guide rods, 37 spherical bulges, 38 connecting arms, 39 supporting frames, 40 second annular mounting seats, 41 filter covers, 42 strip-shaped filter openings and 43 annular thread seats.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Reference will now be made in detail to embodiments of the present patent, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative only for the purpose of explaining the present patent and are not to be construed as limiting the present patent.
In the description of this patent, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the drawings for the convenience of describing the patent and for the simplicity of description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the patent.
In the description of this patent, it is noted that unless otherwise specifically stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can include, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.
Example 1:
1-8, the processing equipment comprises a tank body 1 and a tank cover 2, wherein a sealing ring 9 is arranged on the inner wall of the tank cover 2, the tank cover 2 is detachably sealed at the top of the tank body 1 through the sealing ring 9, the outer wall of one side of the tank body 1 is connected with a sealing cover 19 through threads, the inner wall of the sealing cover 19 is rotatably connected with a rotating rod 20, a sealing ring 21 is arranged between the sealing cover 19 and the rotating rod 20, the outer wall of one end of the rotating rod 20 is fixedly provided with a rotating handle 4 through screws, and the other end of the rotating rod 20 is fixedly provided with a rotating drum 10; annular grooves 18 distributed at equal intervals are formed in the outer wall of the circumference of the rotary drum 10, connecting ropes 14 are installed in the annular grooves 18, the connecting ropes 14 are wound in the annular grooves 18 of the rotary drum 10, a fixing frame 17 is fixed at one end of each connecting rope 14, and stainless steel ice blocks 16 are installed in the fixing frames 17; the inner wall of the bottom of the tank body 1 is detachably provided with evenly distributed material storage assemblies 15; the storage assembly 15 comprises a storage cover 32 and a storage pocket 29, the storage cover 32 is detachably mounted on the outer wall of the top of the storage pocket 29 through threads, and through holes 31 which are uniformly distributed are formed in the outer walls of the storage cover 32 and the storage pocket 29; through setting up rotary drum 10, stainless steel ice-cube 16 isotructure, can be according to actual demand and liquid level height, in order to rotate the mode of rotary drum 10, adjust and connect the length of rope 14 convoluteing on rotary drum 10, thereby adjust stainless steel ice-cube 16's height, in order to reach the effect of icing, this structure can nimble control icing time, and can the not liquid level of co-altitude of adaptation, in addition, the user can be with connecting rope 14 rolling back on rotary drum 10, with the mode of rotatory sealing lid 19, take out rotary drum 10, and is clean convenient, therefore, the clothes hanger is strong in practicability.
To facilitate maintaining the temperature of the stainless steel ice 16; as shown in fig. 3-5, a circulating cooling device 3 is fixed on the outer wall of one side of the tank 1 by screws, the input and output ends of the circulating cooling device 3 are connected with a same circulating pipe 12, a cavity 23 into which the circulating pipe 12 is inserted is formed in the rotary drum 10, the part of the circulating pipe 12 located in the cavity 23 is in a spiral structure, and the circulating pipe 12 is in contact with the inner wall of the rotary drum 10; the rotary drum 10, the connecting rope 14 and the fixing frame 17 are made of metal or silica gel and the like with good heat conductivity; through setting up circulative cooling device 3 and circulating pipe 12 isotructure, can be through controlling circulative cooling device 3 work, the coolant is carried in circulating pipe 12 circulation, and based on the heat transfer of structures such as rotary drum 10 and connection rope 14, messenger's stainless steel ice-cube 16 can remain lower temperature throughout, has ensured the iced effect in the long-time brewing process to can not obstruct rotary drum 10's dismantlement, the practicality is strong.
To improve adjustability; as shown in fig. 5 and 6, a limit buckle 22 is rotatably mounted on an outer wall of one side of the rotary drum 10 through a connecting shaft 25, a hanging rod 24 is integrally arranged on the outer wall of one side of the rotary drum 10, the limit buckle 22 is detachably clamped on the outer wall of the hanging rod 24, and the connecting shaft 25 and the hanging rod 24 are located on two sides of the annular groove 18; put pole 24 isotructures through setting up stop buckle 22 and hanging, can be according to actual conditions, connect the stop buckle 22 that corresponds the position on hanging and putting pole 24 to reach the purpose that the stainless steel ice-cube 16 that the restriction corresponds the position transferred length, make each 16 distribution ranges of stainless steel ice-cube wider, thereby promoted the iced effect.
In order to facilitate the output of ice wine; as shown in fig. 1 and 2, a wine outlet pipe 11 is integrally arranged on the outer wall of one side of the bottom of the tank body 1, a wine outlet valve 8 for controlling the on-off of the wine outlet pipe 11 is arranged on the wine outlet pipe 11, and a filter screen is arranged in one end of the wine outlet pipe 11 close to the tank body 1; the outer part of the rotating handle 4 is sleeved with an arc-shaped rubber sleeve 13; through setting up wine outlet pipe 11 and play wine valve 8 isotructures, be convenient for export ice wine, promoted the practicality.
When the embodiment is used, when a user places materials in the tank body 1 for brewing wine, the length of the connecting rope 14 wound on the rotary drum 10 can be adjusted in a manner of rotating the rotary drum 10 according to actual requirements and the liquid level height, so that the height of the stainless steel ice block 16 is adjusted to achieve the ice effect, the user can circularly convey a coolant in the circulating pipe 12 by controlling the circulating cooling device 3 to work, and the stainless steel ice block 16 can always keep a lower temperature based on the heat transfer of the structures such as the rotary drum 10 and the connecting rope 14, so that the ice effect in the long-time brewing process is ensured, in addition, before the stainless steel ice block 16 is placed, the limit buckle 22 at the corresponding position can be connected to the hanging rod 24 according to actual conditions, so that the purpose of limiting the placement length of the stainless steel ice block 16 at the corresponding position is achieved, and the distribution range of each stainless steel ice block 16 is wider; when the cleaning is needed, the user can take out the rotary drum 10 in a mode of rotating the sealing cover 19 after rolling the connecting rope 14 on the rotary drum 10, and the cleaning is convenient and the practicability is strong.
Example 2:
a processing device of Suaeda glauca ice wine is shown in figure 1 and figure 8, in order to improve the brewing effect; the present embodiment is modified from embodiment 1 in the following way: the processing equipment further comprises a base 7 and a rotating motor 33, wherein the rotating motor 33 is fixed on the outer wall of the top of the base 7 through screws, the output end of the rotating motor 33 is rotatably connected with a rotating frame 35, connecting arms 38 distributed circumferentially are mounted on the rotating frame 35, a first annular mounting seat 5 is welded at one end of each connecting arm 38, and the first annular mounting seats 5 are fixed on the outer side of the bottom of the tank body 1 through screws; through setting up rotating turret 35, jar body 1 and first annular mount pad 5 isotructure, can rotate motor 33 work through the control, drive rotating turret 35 and rotate, and then drive jar body 1 on the first annular mount pad 5 through linking arm 38 and rotate, make jar internal solid material and liquid material fully contact, promoted the brew effect, ensured product quality.
In order to further improve the brewing effect, as shown in fig. 1 and 8, a linkage table 6 is fixed on the top of the base 7 through screws, the linkage table 6 is of a corrugated annular structure, guide rods 36 which are uniformly distributed are fixed on the rotating frame 35 through screws, one end of a connecting arm 38 is connected to the outer wall of each guide rod 36 in a sliding manner, a spherical protrusion 37 is integrally arranged on the connecting arm 38, and the spherical protrusion 37 is connected to the outer wall of the top of the linkage table 6 in a sliding manner; by arranging the spherical bulge 37, the linkage table 6 and the guide rod 36; when the rotating motor 33 drives the rotating frame 35 to rotate, the spherical protrusions 37 synchronously slide on the top surface of the linkage table 6, and the top of the linkage table 6 is in a corrugated fluctuation structure, so that the connecting arm 38 can periodically move up and down under the guidance of the guide rod 36, the tank body 1 is driven to move up and down, solid materials in the tank body 1 are further fully contacted with liquid materials, and the brewing effect is improved.
In order to improve the reliability, as shown in fig. 8, the shape of the top of the linkage table 6 is adapted to the distance between the spherical protrusions 37, the horizontal heights of the connecting arms 38 are consistent, the same connecting ring 34 is welded between the connecting arms 38, and the guide rod 36 is in a hexagonal prism structure; through the shape of setting up linkage table 6 top and the protruding 37 interval adaptation of ball-type for the pivoted in-process of rotating turret 35, the reciprocating that linking arm 38 can be unanimous sets up go-between 34, can make each linking arm 38 reach the purpose of mutual support, and the whole focus in position of being convenient for has reduced local stress, has promoted life.
In order to improve the contact degree of the solid material and the liquid material, as shown in fig. 7, two annular protrusions 30 are integrally arranged on the outer wall of the storage pocket 29, a connecting seat 27 is mounted on the inner circumferential wall of the tank body 1 through an oscillating spring 26, a fixing clip 28 is integrally arranged on the outer wall of one end, away from the oscillating spring 26, of the connecting seat 27, and the fixing clip 28 is detachably clamped between the two annular protrusions 30 on the storage pocket 29; through setting up structures such as fixing clip 28, oscillating spring 26, can utilize oscillating spring 26 to make storage component 15 continuously swing when rocking based on jar body 1 to further promote the degree of filling of solid material and liquid material contact, ensured the brew effect.
This embodiment is when using, the user rotates motor 33 work through the control, drive rotating turret 35 and rotate, spherical arch 37 slides in linkage platform 6 top surface in step, because the corrugated undulation structure is presented at linkage platform 6 top, consequently linking arm 38 can be at periodic reciprocating under the direction of guide bar 36, thereby drive jar body 1 pivoted displacement from top to bottom simultaneously, based on rocking of jar body 1, oscillating spring 26 can make storage component 15 continuously swing, thereby the degree of filling that has promoted solid material and liquid material contact, the brewing effect has been ensured.
Example 3:
a processing device for Suaeda glauca ice wine is shown in figures 9 and 10, and is used for improving brewing amount; the present embodiment makes the following improvements on the basis of embodiment 2: the top of the connecting arm 38 is fixed with the same supporting frame 39 through screws, a second annular mounting seat 40 is welded at the outer end of the supporting frame 39, the tank body 1 is fixedly mounted in the first annular mounting seat 5 and the second annular mounting seat 40, and the first annular mounting seat 5 and the second annular mounting seat 40 are arranged in a staggered manner; through setting up support frame 39 and second annular mount pad 40, can promote single brew volume, and the spatial design has reached the purpose of saving space.
In order to improve the brewing effect, as shown in fig. 10, the stainless steel ice block 16 has one or more combinations of 8-shaped structures and 0-shaped structures; by arranging the stainless steel ice blocks 16 to be one or more of 8-shaped structures and 0-shaped structures, the contact area with materials is increased, and the icing effect is improved.
Example 4:
a processing device of Suaeda glauca ice wine is shown in figures 11 and 12, and aims to improve the brewing effect; this example is modified from example 2 or 3 as follows: the storing component 15 further comprises two filtering covers 41, an annular thread seat 43 is integrally formed on the outer wall of one side, away from the annular protrusion 30, of the two filtering covers 41, the two filtering covers are detachably connected to the outer walls of the two annular thread seats 43 through threads respectively, strip-shaped filtering openings 42 which are uniformly distributed circumferentially are formed in the outer wall of each annular thread seat 43, and the width of each strip-shaped filtering opening 42 is smaller than the diameter of each through hole 31; the filter 41 is in a lantern structure as a whole; through setting up filter mantle 41, can carry out effectual separation to broken material, can promote simultaneously when the oscillation of storage subassembly 15 and stir the area to the brewing effect has been strengthened.
Example 5:
the suaeda glauca ice wine comprises the following components in parts by weight: 120-150 parts of main material, 30-45 parts of auxiliary material, 1-5 parts of sweetening agent, 0.5-1.2 parts of fermentation material and the balance of water, wherein the main material is one or a mixture of grapes, plums, sang Tao, waxberries, sleeves, strawberries and apples; the auxiliary materials are suaeda seeds and suaeda glauca; the sweetener is one or more of erythritol and sucralose; the fermentation material is wine yeast.
Wherein in the auxiliary materials, the suaeda salsa seeds account for 10-20 parts, the suaeda salsa accounts for 20-25 parts, and the suaeda salsa is red suaeda salsa or green suaeda salsa.
The preparation process of the suaeda glauca ice wine comprises the following steps:
s1: taking the main materials and the auxiliary materials according to the parts by weight, and cleaning for later use;
s2: crushing the main material to prepare pulp to obtain pulp, and freezing for later use;
s3: juicing the frozen pulp to obtain a liquid material, and sealing and storing the liquid material for later use;
s4: cutting Suaeda salsa into small sections with the length not more than 3cm for later use;
s5: adding water into the suaeda salsa seeds, steaming, and cooling for later use;
s6: placing the treated suaeda salsa and suaeda salsa seeds in a storage component 15 and installing the storage component and the suaeda salsa seeds in a tank body 1;
s7: adding the prepared liquid material into the tank body 1, ensuring that the liquid level is higher than the material storage component 15, and adding a fermentation material and a sweetening agent;
s8: controlling the rotating motor 33 to work and driving the tank body 1 to move for 30min;
s9: standing and ageing, wherein the stainless steel ice 16 is periodically controlled to be put down by rotating the handle 4 so as to be immersed under the liquid level;
s10: and after the ageing is finished, filtering to obtain the suaeda glauca ice wine.
Namely the application of the suaeda glauca in the brewing of the ice wine.
Wherein the addition amount of the suaeda salsa seeds is controlled to be 18-20 parts, and the suaeda salsa is red suaeda salsa.
Experiment one:
as shown in fig. 13, in order to ensure the efficacy of the suaeda glauca ice wine, the remaining conditions were controlled to be unchanged, red suaeda glauca and green suaeda glauca were respectively used as raw materials to prepare the suaeda glauca ice wine for multiple times, and the obtained suaeda glauca ice wine was evaluated to obtain the following data:
| adopt the originalMaterial | Red suaeda glauca | Green suaeda glauca |
| Product aroma scoring | 79 | 67 |
| Product sweetness rating | 89 | 68 |
| Product softness score | 75 | 73 |
The effect of the brewing method is better than that of green suaeda salsa, the red suaeda salsa is rich in the betacyanin, the taste of the product is favorably adjusted, and the product has rich nutritional value.
Experiment two:
as shown in fig. 14, in order to ensure the efficacy of the suaeda salsa seed wine, the other conditions were controlled to be unchanged, the addition amount of the suaeda salsa seeds was changed, multiple processing was performed, and the obtained suaeda salsa seed wine was evaluated to obtain the following data:
| suaeda glauca |
10 portions of | 12 portions of | 14 portions of | 16 portions of | 18 portions of | 20 portions of |
| The product has effect in lowering blood pressure | 48.2 | 58.8 | 67.3 | 74.5 | 79.3 | 80.2 |
| The product has effect of treating gout | 56.7 | 65.9 | 72.4 | 77.3 | 80.6 | 81.2 |
As can be seen from the above, when the added amount of the suaeda glauca seeds is 10 to 20 parts, the blood pressure lowering effect and the gout treatment effect of the product are both in direct proportion to the added amount of the suaeda glauca seeds, wherein when the added amount of the suaeda glauca seeds is 18 to 20 parts, the blood pressure lowering effect and the gout treatment effect of the product are most remarkable, and therefore, the added amount of the suaeda glauca seeds is preferably controlled to be 18 to 20 parts.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not intended to limit the scope of the present invention, which is defined by the claims and their equivalents, and all changes which come within the meaning and range of equivalency of the art are therefore intended to be embraced therein.
Claims (4)
1. The processing equipment of the suaeda glauca ice wine comprises a tank body (1) and a tank cover (2), and is characterized in that a sealing ring (9) is arranged on the inner wall of the tank cover (2), the tank cover (2) is detachably sealed at the top of the tank body (1) through the sealing ring (9), the outer wall of one side of the tank body (1) is connected with a sealing cover (19) through threads, the inner wall of the sealing cover (19) is rotatably connected with a rotating rod (20), a sealing ring (21) is arranged between the sealing cover (19) and the rotating rod (20), the outer wall of one end of the rotating rod (20) is fixedly provided with a rotating handle (4) through a screw, and the other end of the rotating rod (20) is fixedly provided with a rotating drum (10); annular grooves (18) which are distributed at equal intervals are formed in the outer wall of the circumference of the rotary drum (10), connecting ropes (14) are installed in the annular grooves (18), the connecting ropes (14) are wound in the annular grooves (18) of the rotary drum (10), a fixing frame (17) is fixed at one end of each connecting rope (14), and stainless steel ice blocks (16) are installed in the fixing frames (17); the inner wall of the bottom of the tank body (1) is detachably provided with evenly distributed material storage assemblies (15); storage assembly (15) are including storage lid (32) and storage pocket (29), storage lid (32) are installed in storage pocket (29) top outer wall through screw thread detachable, offer evenly distributed's through-hole (31) on storage lid (32) and the storage pocket (29) outer wall.
2. The suaeda glauca ice wine is characterized by comprising the following components in parts by weight: 120-150 parts of main material, 30-45 parts of auxiliary material, 1-5 parts of sweetening agent, 0.5-1.2 parts of fermentation material and the balance of water, wherein the main material is one or more of grape, plum, sang Tao, waxberry, sleeve, strawberry and apple; the auxiliary materials are suaeda seeds and suaeda glauca; the sweetener is one or more of erythritol and sucralose; the fermentation material is wine yeast, and in the auxiliary materials, the suaeda seeds account for 10-20 parts, the suaeda grass accounts for 20-25 parts, and the suaeda is red suaeda or green suaeda.
3. A suaeda glauce icewine according to claim 2, characterized in that the process for preparing the suaeda glauce icewine comprises the following steps:
s1: taking the main materials and the auxiliary materials according to the parts by weight, and cleaning for later use;
s2: crushing the main material to prepare pulp to obtain slurry, and freezing for later use;
s3: juicing the frozen pulp to obtain a liquid material, and sealing and storing the liquid material for later use;
s4: cutting Suaeda salsa into small sections with the length not exceeding 3cm for later use;
s5: adding water into the suaeda salsa seeds, steaming, and cooling for later use;
s6: placing the treated suaeda salsa and suaeda salsa seeds in a storage component (15) and installing the storage component and the suaeda salsa seeds in a tank body (1);
s7: adding the prepared liquid material into the tank body (1), ensuring that the liquid level is higher than the material storage component (15), and adding a fermentation material and a sweetening agent;
s8: controlling the rotating motor (33) to work to drive the tank body (1) to move for 30min;
s9: standing and ageing, wherein the stainless steel ice blocks (16) are periodically controlled to be placed downwards by rotating the handle (4) to be immersed under the liquid level;
s10: and after the ageing is finished, filtering to obtain the suaeda glauca ice wine.
4. A suaeda glauca icewine according to claim 3, characterized in that the application of suaeda glauca in the brewing of icewine.
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