CN1155992A - Convenient seasonings for stirfrying dish - Google Patents
Convenient seasonings for stirfrying dish Download PDFInfo
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- CN1155992A CN1155992A CN96109857A CN96109857A CN1155992A CN 1155992 A CN1155992 A CN 1155992A CN 96109857 A CN96109857 A CN 96109857A CN 96109857 A CN96109857 A CN 96109857A CN 1155992 A CN1155992 A CN 1155992A
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- seasoning matter
- things convenient
- cooking
- condiment
- comprehensively
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Abstract
A convenient seasoning in the form of liquid for stir-frying is made of iodine-enriched salt, gourmet powder, soy sauce, anise, Chinese prickly ash, cinnamon bark and clove, and features very convenience to use and excellent flavouring effect.
Description
As the saying goes: skilful woman's difficulty makes bricks without straw.Any top chef does not give him any seasoning matter, makes him make good to eat cooking, and this is an impossibility.
But restaurant's cooking is nicier than family cooking in general, this is except that grasping the duration and degree of heating, main cause is exactly that the restaurant can be boiled into water juice respectively with multiple solid spice and uses for cooking, when the existing cooking of each material that just will endure of restaurant (but, now prepare burden), family who can every day way of trouble like this? endure to have lacked and be unworthy taking a lot of trouble, endured many just to have become mildewed behind the couple of days.Thereby, when cooking, can only put a spiced flour, monosodium glutamate and so on, one and stir and to get final product.But do not know spiced flour, monosodium glutamate, refined salt one meet moisture be bonded on a part of dish mostly, stir at all inhomogeneous.Also have loaded down with trivial details inferior because of; Often be forget to buy this, forget to buy that, the time spent just remembers; In acting hurriedly in a messy situation, forgotten to put salt, monosodium glutamate and spices exactly, just realized when eating.Or the seasoning matter proportioning is improper, be not put so many, be put like that few.What more have one worries and the alkali face to be worked as the salify face puts dish into ...These disadvantages often occur when family's cooking.Though the patented product such as cooking wine, seasoning matter soy sauce, 13 perfume (or spice) of various kinds is arranged on market at present but they all are to cooperate other material to use, be not to get final product alone.
I am according to aforementioned many disadvantages, through exploring meticulously, development repeatedly, reasonably combinedly going out multiple solid spice (comprising salt compounded of iodine, monosodium glutamate, soy sauce except that edible oil) and be boiled into water juice, become proportioning appropriate " making things convenient for seasoning matter ".Just what has all had as long as put the suitable seasoning matter that makes things convenient for during cooking, and also taste is evenly good to eat once stirring.Save time, save trouble, taste is evenly complete, everyway is better than one toward single sample of seasoning matter being bought and being used.Need buy a pile various kinds seasoning matter in the past, only buy now one bottle just complete.Making things convenient for seasoning matter to occur as a kind of independent product form, is the product that current allegro life step will have.Whom does not have prefer to do trouble forever and the thing of poor effect.
The reason of cooking poor effect before my invention just is to find---not that liquid condiment and worker are continuous too loaded down with trivial details.Make seasoning matter commonly used after special processing, become the novel product of a complete no dependence.Reduce the many troubles of user, taste also good to eat than before.
Annotate: the instant granular soy sauce of (1) sky, Tianjin Xia County company of benefit flavouring company, though contain various seasoning matter, itself electricity is solid, belong to the front mention stir uneven a kind of.And after the particle scleroma more indissoluble separate.
(2) Shanghai Lao Cai soy sauce and Shenyang monosodium glutamate soy sauce all are the seasoning matter of conformability.
This preparation that " makes things convenient for seasoning matter " is the flavouring that is fit to most average family living standards.Press average family cooking spices preparation commonly used:
Boil a hundred jin water materials ratio:
Aniseed 400g Chinese prickly ash 750g cassia bark 500g cloves 400g soy sauce 20kg
Salt compounded of iodine 10kg monosodium glutamate 3kg
Annotate: (1) this material ratio is the taste preparation by majority, salty person of minority or high taste person suitably dosage or certainly with salt or other material in the water juice seasoning matter certain stir dissolve after, pour in the dish again.
(2) six cun once about three soupspoons of assorted cold dishes consumption, add water and call for two spoons.But it is inferior surplus one jin of bottled cooking about 20.
(3) this product to the cooking, cold and dressed with sauce, meat and vegetables slip stir-fry, soup class, filling class, be good merchantable brand.
Claims (4)
1, a kind of New-type instant seasoning matter (cooking with) is comprehensively to make, it is characterized in that with multiple solid spice, condiment: " liquid form " that contains multiple fragrance, saline taste, delicate flavour.
2, the seasoning matter that makes things convenient for according to claim 1 is to add salt compounded of iodine again with the liquid condiment that multiple solid spices such as aniseed, Chinese prickly ash, cassia bark, cloves comprehensively are brewed into, soy sauce, monosodium glutamate, thereby just what has had entirely only to add this an amount of seasoning matter during cooking, and taste complete good to eat, cooking saves time, save trouble, feature easy to use is arranged, so claim: " making things convenient for seasoning matter ".
3, the seasoning matter that makes things convenient for according to claim 1 because of with multiple spices, condiment, comprehensively make, only get final product with its only sample during cooking, needs and the use of other style condiment compatibility, so it has the feature of " independent performance ".
4, the seasoning matter that makes things convenient for according to claim 1 boils a hundred jin water raw material: aniseed 4009, Chinese prickly ash 750g, cassia bark 5009, cloves 400g, salt compounded of iodine 10Kg, monosodium glutamate 3Kg, soy sauce 20Kg.But according to area and national life style and customs taste difference, except that the title connotation and " liquid form " " the independent performance " of " making things convenient for seasoning matter " were constant, the raw material content can change flexibly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96109857A CN1155992A (en) | 1996-09-23 | 1996-09-23 | Convenient seasonings for stirfrying dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96109857A CN1155992A (en) | 1996-09-23 | 1996-09-23 | Convenient seasonings for stirfrying dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1155992A true CN1155992A (en) | 1997-08-06 |
Family
ID=5120667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96109857A Pending CN1155992A (en) | 1996-09-23 | 1996-09-23 | Convenient seasonings for stirfrying dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1155992A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361099A (en) * | 2015-12-16 | 2016-03-02 | 欧阳年沣 | Seasoning packet for enabling stir-fried seasoning in oil pan to generate fragrance |
| CN105942455A (en) * | 2016-04-28 | 2016-09-21 | 江苏味冠食品有限公司 | Sauce materials for cooking food |
-
1996
- 1996-09-23 CN CN96109857A patent/CN1155992A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361099A (en) * | 2015-12-16 | 2016-03-02 | 欧阳年沣 | Seasoning packet for enabling stir-fried seasoning in oil pan to generate fragrance |
| CN105942455A (en) * | 2016-04-28 | 2016-09-21 | 江苏味冠食品有限公司 | Sauce materials for cooking food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |