CN115590081A - Tea leaf stir-frying machine - Google Patents
Tea leaf stir-frying machine Download PDFInfo
- Publication number
- CN115590081A CN115590081A CN202211181590.3A CN202211181590A CN115590081A CN 115590081 A CN115590081 A CN 115590081A CN 202211181590 A CN202211181590 A CN 202211181590A CN 115590081 A CN115590081 A CN 115590081A
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- China
- Prior art keywords
- top cap
- sleeve
- thick bamboo
- sieve section
- tea leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 19
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 19
- 241001330002 Bambuseae Species 0.000 claims abstract description 19
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 19
- 239000011425 bamboo Substances 0.000 claims abstract description 19
- 244000269722 Thea sinensis Species 0.000 claims abstract 11
- 238000012545 processing Methods 0.000 abstract description 9
- 238000003466 welding Methods 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 description 49
- 230000000694 effects Effects 0.000 description 33
- 239000011229 interlayer Substances 0.000 description 17
- 238000000034 method Methods 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 6
- 238000007599 discharging Methods 0.000 description 5
- 238000005192 partition Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 1
- 240000003553 Leptospermum scoparium Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000005674 electromagnetic induction Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention relates to the field of tea processing, in particular to a tea stir-frying machine. The utility model provides a tealeaves turns over machine of stir-fry includes bell mouth, hot plate, a sieve section of thick bamboo and sleeve, and is a plurality of the radial welding of the even interval of hot plate is around a sieve section of thick bamboo, and a plurality of bell mouth even intervals integrated into one piece are around a sieve section of thick bamboo, and one side that the bell mouth diameter is big is inboard towards a sieve section of thick bamboo, and the sleeve welding is in the hot plate outside. Still include the exhaust hole, a plurality of exhaust holes evenly interval integrated into one piece are around the sleeve. Still include top cap I and baffle, the baffle welding is inboard at the sleeve, and the position of baffle is in a sieve section of thick bamboo upper portion, and I nestification of top cap are inboard at the sleeve, and the position of top cap I is at the baffle upside. Still include draw-in groove and buckle, two draw-in grooves integrated into one piece respectively are in the left and right sides of I upside of top cap, and two buckles pass through the left and right sides of screw fixation at the sleeve upper portion respectively, and two buckles block respectively in two draw-in grooves, and its beneficial effect is hierarchical when turning over stir-fry tealeaves.
Description
Technical Field
The invention relates to the field of tea processing, in particular to a tea stir-frying machine.
Background
Tea processing, also known as tea making, is a process of making fresh tea leaves of tea trees into various semi-finished or finished tea products through a plurality of processing procedures. According to different processing procedures, the method can be divided into primary processing, refining, reprocessing and deep processing. Different tea types are formed by different processing technologies, the quality of each tea type depends on the coordination and coordination of the processing procedures, the stir-frying tea is also called as pan-frying, the pan-frying is a term, a method for withering tea leaves in a pot by using low fire in the process of making tea leaves is utilized, the process of tea leaf fermentation is blocked by quickly evaporating moisture of the tea leaves through manual rolling, and the essence of tea juice is completely reserved.
Disclosure of Invention
In order to overcome the defects of the prior art, the invention provides a tea leaf stir-frying machine which has the beneficial effect of grading when tea leaves are stir-fried.
The utility model provides a tealeaves turns over machine of stir-fry includes a bell mouth, hot plate, a sieve section of thick bamboo and sleeve, and is a plurality of the even interval radial welding of hot plate is around a sieve section of thick bamboo, and a plurality of even interval integrated into one piece of bell mouth are around a sieve section of thick bamboo, and one side that the bell mouth diameter is big is inboard towards a sieve section of thick bamboo, and the sleeve welding is in the hot plate outside.
Still include the exhaust hole, a plurality of exhaust holes evenly spaced integrated into one piece are around the sleeve.
The screen drum is characterized by further comprising a top cover I and a partition plate, wherein the partition plate is welded on the inner side of the sleeve, the partition plate is arranged on the upper portion of the screen drum, the top cover I is nested on the inner side of the sleeve, and the top cover I is arranged on the upper side of the partition plate.
Still include draw-in groove and buckle, two draw-in grooves respectively integrated into one piece in the left and right sides of I upside of top cap, and two buckles pass through the left and right sides of screw fixation at the sleeve upper portion respectively, and two buckles block respectively in two draw-in grooves.
Drawings
The invention is described in further detail below with reference to the accompanying drawings and specific embodiments.
FIG. 1 is a first schematic structural view of a tea leaf stir-frying machine;
FIG. 2 is a first structural view of the sleeve;
FIG. 3 is a second structural view of the sleeve;
FIG. 4 is a schematic structural view of a screen cylinder;
FIG. 5 is a schematic structural view of a top cover I;
FIG. 6 is a schematic structural view of the buckle;
FIG. 7 is a schematic structural diagram of a top cover II;
FIG. 8 is a schematic structural diagram of a stent I;
FIG. 9 is a schematic structural view of a stent II;
fig. 10 is a schematic structural view of a magnet i.
In the figure: a sleeve 101; a partition plate 102; a heating plate 103; a tapered bore 104; a screen drum 105; an exhaust vent 106; a gear 107;
a top cover I201; a top cover II 202; a top cover III 203; a card slot 204; a buckle 205; a spring 206; a frustum 207;
a hydraulic lever 301; a base plate 302; a motor I303; a coil 304; a magnet I305; bracket I306
A bracket II 401; a motor II 402; and a magnet II 403.
Detailed Description
As shown in fig. 2-4, this example can achieve the effect of tea leaf grading.
The tea leaf stir-frying machine comprises the conical holes 104, the heating plates 103, the screen drum 105 and the sleeve 101, and is characterized in that the plurality of the heating plates 103 are uniformly and radially welded around the screen drum 105 at intervals, the plurality of the conical holes 104 are uniformly and integrally formed around the screen drum 105 at intervals, one side of the conical hole 104 with a large diameter faces the inner side of the screen drum 105, and the sleeve 101 is welded on the outer side of the heating plates 103; sleeve 101 is cut apart into a plurality of little interlayers by hot plate 103, and a sieve section of thick bamboo 105 is cut apart into two parts of inboard interlayer and outside interlayer with a plurality of little interlayers, with the inboard interlayer of tealeaves, rotates when sleeve 101, and less tealeaves enters into the outside interlayer through a plurality of bell mouth 104 on a sieve section of thick bamboo 105, and great tealeaves is because of can't passing bell mouth 104 and then stays inboard interlayer, and then realizes realizing hierarchical effect to tealeaves.
This example can achieve the effect of draining the moisture from the tea leaves as shown in figures 2-4.
Because tealeaves turns over machine of stir-fry including exhaust hole 106, a plurality of exhaust holes 106 evenly spaced integrated into one piece are around sleeve 101, and then the interior moisture evaporation of tealeaves when tealeaves is heated, and then the vapor in the tealeaves discharges through a plurality of exhaust holes 106, and then realizes the effect of the interior moisture of the tealeaves of discharging.
As shown in fig. 2-5, this example may achieve the effect of facilitating the addition of tea leaves to the inner barrier.
Because stir-fry machine includes top cap I201 and baffle 102, and baffle 102 welding is inboard at sleeve 101, and the position of baffle 102 is in a sieve section of thick bamboo 105 upper part, and I201 nestification of top cap is inboard at sleeve 101, and I201's of top cap position is at baffle 102 upside, because baffle 102 blocks the outside interlayer, and then I201 of top cap opens and adds tealeaves, and tealeaves directly gets into the inboard interlayer, and then the realization is convenient for add the effect of inboard interlayer with tealeaves.
As shown in fig. 5 to 6, this example can achieve the effect of fastening the lid i 201 when frying tea.
Because the tea leaf stir-frying machine comprises the clamping grooves 204 and the buckles 205, the two clamping grooves 204 are respectively and integrally formed at the left side and the right side of the upper side of the top cover I201, the two buckles 205 are respectively fixed at the left side and the right side of the upper part of the sleeve 101 through screws, and the two buckles 205 are respectively clamped in the two clamping grooves 204; the buckle 205 is closed, the top cover I201 is pressed on the inner side of the sleeve 101 by the buckle 205, and then the top cover I201 is locked in the sleeve 101, so that the effect of fastening the top cover I201 during tea frying is achieved; when the buckle 205 is opened, the top cover I201 can be easily pulled out of the sleeve 101.
As shown in fig. 7, this example can achieve the effect of collecting different grades of tea in batches.
Because the tea leaf stir-frying machine comprises a top cover II 202, a spring 206 and a top cover III 203, the top cover II 202 is nested at the lower part of the sleeve 101, a groove is integrally formed on the upper side of the top cover II 202, the lower side of the spring 206 is welded in the groove on the upper side of the top cover II 202, a groove is integrally formed on the lower side of the top cover III 203, the upper side of the spring 206 is welded in the groove on the lower side of the top cover III 203, the top cover III 203 is positioned on the lower side of the screen drum 105, and the spring 206 is compressed between the top cover II 202 and the top cover III 203; the top cover II 202 moves downwards, the compressed spring 206 slightly recovers, meanwhile, the spring 206 which is not completely recovered gives an upward elastic force to the top cover III 203, the top cover III 203 blocks the tea leaves at the inner side interlayer from being discharged, the tea leaves at the outer side interlayer are discharged, and the effect of collecting the tea leaves at the outer side interlayer is achieved; II 202 moves down to spring 206 and recovers completely, moves down II 202 of top cap this moment, and then II 202 of top cap drive spring 206 downwardly stretching, and then spring 206 drives III 203 of top cap and moves down, and then removes the hindrance of top cap III 203 to tealeaves in the inboard interlayer, and then the tealeaves of the inboard interlayer of discharge, and then realize collecting the effect of different grades of tealeaves in batches.
As shown in fig. 7, this example can achieve the effect of facilitating tea leaf collection.
Because tealeaves stir-fry machine includes frustum 207, frustum 207 integrated into one piece is at top cap III 203 upside, and when top cap II 202 and top cap III 203 were opened respectively, tealeaves fell on the inclined plane of frustum 207, and then be convenient for tealeaves and fall from top cap II 202 and top cap III 203, and then realize the effect that the tealeaves of being convenient for was collected.
This example can achieve the effect of controlling the addition and removal of tea leaves as shown in figure 8.
Because the tea leaf stir-frying machine comprises the hydraulic rods 301 and the bottom plate 302, the fixed ends of the two hydraulic rods 301 are fixed on the upper side and the lower side of the left part of the bottom plate 302 through bolts, the hydraulic rod 301 on the upper side is rotatably connected to the upper side of the top cover I201, and the hydraulic rod 301 on the lower side is rotatably connected to the lower side of the top cover II 202; after the buckle 205 is opened, the hydraulic rod 301 on the upper side is driven to move upwards, so that the effect of opening the top cover I201 is achieved, tea leaves are added, and the effect of adding the tea leaves is achieved; the hydraulic rod 301 is moved downwards until the top cover I201 is closed, and meanwhile the buckle 205 is locked, so that the effect of closing the tea adding is achieved, and the effect of controlling the tea adding is achieved; the buckle 205 is locked, the hydraulic rod 301 on the lower side is moved downwards at the same time, the top cover II 202 is opened, the effect of discharging the outer interlayer tea leaves is achieved, the hydraulic rod 301 on the lower side is continuously moved downwards, the top cover III 203 is opened, and the effect of discharging the inner interlayer tea leaves is achieved; the hydraulic rod 301 on the lower side moves upwards, so that the effect of closing the top covers II 202 and III 203 is achieved, and the effect of closing and discharging tea leaves is further achieved; thereby realizing the effect of controlling the tea discharge and further realizing the effect of controlling the tea adding and discharging.
This example can achieve the effect of stir-frying tea leaves as shown in fig. 8-9.
Because the tea leaf stir-frying machine comprises a coil 304, a gear 107 and a motor I303, the coil 304 is nested in a bottom plate 302, the gear 107 is welded on the lower part of the sleeve 101, the motor I303 is fixed on the bottom plate 302 through a bolt, the motor I303 drives the gear 107 to rotate, and the motor I303 is driven by a battery; the gear 107 drives the sleeve 101 to rotate left and right, further drives the screen drum 105 to rotate left and right, further drives the sleeve 101 and the tea leaves in the screen drum 105 to rotate left and right, and further achieves the effect of turning over the tea leaves; sleeve 101 rotates, and then drives a plurality of hot plate 103 of sleeve 101 inside and rotate, and then the magnetic field that a plurality of hot plate 103 cutting coil 304 produced, and then through a plurality of hot plate 103 of electromagnetic induction heating, and then the effect of the inside tealeaves of heating sleeve 101 and sieve section of thick bamboo 105, and then the realization turns over the effect of stir-fry tealeaves.
This example can achieve the effect of further evenly stir-frying the tea leaves as shown in fig. 8-9.
The tea leaf stir-frying machine comprises a support I306, a support II 401 and a motor II 402, a bottom plate 302 is welded on the left side of the support I306, the support I306 is rotatably connected to the upper part of the support II 401, the motor II 402 is fixed on the support II 401 through a bolt, and the motor II 402 drives the support I306 to rotate; the bracket I306 rotates to drive the bottom plate 302 to rotate up and down, and further drives the two hydraulic rods 301 to rotate up and down, so that the sleeve 101 is driven to rotate up and down, and further the effect of further uniformly stirring and frying is achieved; meanwhile, the sleeve 101 rotates up and down to drive the tea leaves blocking the tapered holes 104 to turn over, so that the effect of preventing the tapered holes 104 from being blocked is achieved.
This example can achieve the effect of resetting the sleeve 101 after stopping the firing of the tea leaves, as shown in fig. 9-10.
The tea leaf stir-frying machine comprises a magnet I305 and a magnet II 403, the two magnets I305 are fixed on the upper side and the lower side of the right part of a support I306 through screws, and the magnet II 403 is fixed on the lower part of a support II 401 through screws; magnet II 403 is the electro-magnet, and then change the magnetic pole direction of magnet II 403 through the current direction of switching magnet II 403, and then rotate to the below when sleeve 101 downside, switching current direction makes magnet II 403 attract magnet I305, and then obstruct I306 continuation rotations of support and rotate, rotate to the below when sleeve 101 upside, switching current direction makes II 403 of magnet repel magnet I305, and then I306 continuation rotations of drive support, and then the sleeve 101 of being convenient for resets, and then the realization stops to turn over the effect of reset sleeve 101 behind the stir-fry tealeaves, and then be convenient for add and discharge tealeaves.
Claims (10)
1. The utility model provides a tealeaves turns over machine of stir-fry, includes bell mouth (104), hot plate (103), a sieve section of thick bamboo (105) and sleeve (101), its characterized in that, and is a plurality of hot plate (103) even interval radially sets up around a sieve section of thick bamboo (105), and a plurality of bell mouth (104) even interval sets up around a sieve section of thick bamboo (105), and one side orientation sieve section of thick bamboo (105) that bell mouth (104) diameter is big is inboard, and sleeve (101) set up in a plurality of hot plate (103) outsides.
2. The tea leaf stir-frying machine according to claim 1, characterized in that: the exhaust device further comprises exhaust holes (106), and the exhaust holes (106) are uniformly arranged around the sleeve (101) at intervals.
3. The tea leaf stir-frying machine according to claim 2, characterized in that: still include top cap I (201) and baffle (102), baffle (102) set up at sleeve (101) inboard, and baffle (102) set up in sieve section of thick bamboo (105) upper portion, and top cap I (201) set up at sleeve (101) inboard, and top cap I (201) set up on baffle (102) upside.
4. The tea leaf stir-frying machine according to claim 3, characterized in that: still include draw-in groove (204) and buckle (205), two draw-in grooves (204) set up respectively in the left and right sides of top cap I (201) upside, and two buckles (205) set up respectively in the left and right sides of sleeve (101) upper portion, and two buckles (205) block respectively in two draw-in grooves (204).
5. The tea leaf stir-frying machine according to claim 4, wherein: also comprises a top cover II
(202) Spring (206) and top cap III (203), top cap II (202) set up in sleeve (101) lower part, top cap II (202) upside is provided with the recess, spring (206) downside sets up in the recess of top cap II (202) upside, top cap III (203) downside is provided with the recess, spring (206) upside sets up in the recess of top cap III (203) downside, top cap III (203) set up in a sieve section of thick bamboo (105) downside, spring (206) are compressed between top cap II (202) and top cap III (203).
6. The tea leaf stir-frying machine according to claim 5, wherein: the device also comprises a frustum (207), wherein the frustum (207) is arranged on the upper side of the top cover III (203).
7. The tea leaf stir-frying machine according to claim 6, wherein: still include hydraulic stem (301) and bottom plate (302), the stiff end setting of two hydraulic stem (301) is in the upper and lower both sides of bottom plate (302) left part, and hydraulic stem (301) of upside remove the end setting in top cap I (201) upside, and hydraulic stem (301) of downside remove the end setting in top cap III (203) downside.
8. The tea leaf stir-frying machine according to claim 7, wherein: still include coil (304), gear (107) and I (303) of motor, coil (304) set up in bottom plate (302), and gear (107) set up in sleeve (101) lower part, and I (303) of motor set up on bottom plate (302), and I (303) of motor drive gear (107) and rotate, and I (303) of motor pass through battery drive.
9. The tea leaf stir-frying machine according to claim 8, wherein: also comprises a bracket I
(306) Support II (401) and motor II (402), bottom plate (302) set up the left side at support I (306), and support I (306) set up the upper portion at support II (401), and motor II (402) set up on support II (401), and motor II (402) drive support I (306) and rotate.
10. The tea leaf stir-frying machine according to claim 9, wherein: the magnetic support further comprises a magnet I (305) and a magnet II (403), the two magnets I (305) are arranged on the upper portion and the lower portion of the right portion of the support I (306) twice, and the magnet II (403) is arranged on the lower portion of the support II (401).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211181590.3A CN115590081A (en) | 2022-09-27 | 2022-09-27 | Tea leaf stir-frying machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211181590.3A CN115590081A (en) | 2022-09-27 | 2022-09-27 | Tea leaf stir-frying machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115590081A true CN115590081A (en) | 2023-01-13 |
Family
ID=84845069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211181590.3A Pending CN115590081A (en) | 2022-09-27 | 2022-09-27 | Tea leaf stir-frying machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115590081A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN207383438U (en) * | 2017-08-02 | 2018-05-22 | 开化县观德茶业有限公司 | A kind of tea dry sorting stir-frying equipment |
| CN109675787A (en) * | 2018-08-21 | 2019-04-26 | 芜湖市春满壶茶业有限公司 | A kind of tea frying device with screening function |
| CN211794117U (en) * | 2020-03-12 | 2020-10-30 | 江西大赣北生态农业科技有限公司 | Multistage chamber of dividing of tea processing usefulness turns over machine of stir-fry |
| CN217471149U (en) * | 2022-06-07 | 2022-09-23 | 利川市硒韵茶业有限公司 | A turn over stir-fry device for tea processing |
-
2022
- 2022-09-27 CN CN202211181590.3A patent/CN115590081A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN207383438U (en) * | 2017-08-02 | 2018-05-22 | 开化县观德茶业有限公司 | A kind of tea dry sorting stir-frying equipment |
| CN109675787A (en) * | 2018-08-21 | 2019-04-26 | 芜湖市春满壶茶业有限公司 | A kind of tea frying device with screening function |
| CN211794117U (en) * | 2020-03-12 | 2020-10-30 | 江西大赣北生态农业科技有限公司 | Multistage chamber of dividing of tea processing usefulness turns over machine of stir-fry |
| CN217471149U (en) * | 2022-06-07 | 2022-09-23 | 利川市硒韵茶业有限公司 | A turn over stir-fry device for tea processing |
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