CN115530321A - Vacuum freeze-dried instant health-preserving porridge and preparation method thereof - Google Patents
Vacuum freeze-dried instant health-preserving porridge and preparation method thereof Download PDFInfo
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- CN115530321A CN115530321A CN202210834405.XA CN202210834405A CN115530321A CN 115530321 A CN115530321 A CN 115530321A CN 202210834405 A CN202210834405 A CN 202210834405A CN 115530321 A CN115530321 A CN 115530321A
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- parts
- vacuum freeze
- preserving porridge
- instant health
- health preserving
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- 235000021395 porridge Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000013305 food Nutrition 0.000 claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 17
- 235000013339 cereals Nutrition 0.000 claims abstract description 13
- 238000002791 soaking Methods 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 6
- 244000068988 Glycine max Species 0.000 claims abstract description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 6
- 241001506047 Tremella Species 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 235000020232 peanut Nutrition 0.000 claims abstract description 6
- 238000010025 steaming Methods 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims abstract description 5
- 235000020234 walnut Nutrition 0.000 claims abstract description 5
- 241000758791 Juglandaceae Species 0.000 claims abstract description 3
- 230000036541 health Effects 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 6
- 244000268590 Euryale ferox Species 0.000 claims description 5
- 235000006487 Euryale ferox Nutrition 0.000 claims description 5
- 240000002853 Nelumbo nucifera Species 0.000 claims description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 5
- 244000046146 Pueraria lobata Species 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 240000001417 Vigna umbellata Species 0.000 claims description 5
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000005057 refrigeration Methods 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 241000899834 Obovaria olivaria Species 0.000 claims description 3
- 240000007049 Juglans regia Species 0.000 claims description 2
- 235000009496 Juglans regia Nutrition 0.000 claims description 2
- 239000008187 granular material Substances 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 230000018044 dehydration Effects 0.000 abstract description 2
- 238000006297 dehydration reaction Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000036449 good health Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000002542 deteriorative effect Effects 0.000 abstract 1
- 239000011435 rock Substances 0.000 abstract 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 description 3
- 235000018262 Arachis monticola Nutrition 0.000 description 3
- 238000004108 freeze drying Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 2
- 241000723418 Carya Species 0.000 description 1
- 244000068645 Carya illinoensis Species 0.000 description 1
- 235000009025 Carya illinoensis Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
- A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Beans For Foods Or Fodder (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses vacuum freeze-dried instant health-preserving porridge and a preparation method thereof, and the health-preserving porridge comprises 5-30 parts of staple food grains, 5-30 parts of coarse cereals, 5-10 parts of walnuts, 5-10 parts of soybeans, 3-10 parts of peanuts, 1-10 parts of tremella and 1-10 parts of rock candies. The preparation method comprises cleaning, soaking, steaming, precooling, lyophilizing, and packaging. The vacuum freeze-drying method is adopted, so that water in the porridge can be quickly removed, and the food materials are prevented from deteriorating; can be eaten quickly after being directly brewed by adding water, and has convenient and simple operation. In the dehydration process, the food material is in a low-temperature state, so that the original shape, color and flavor of the food material can be effectively maintained, the nutritional ingredients in the food material are prevented from being damaged by high temperature, the nutrition of the food material is maintained to the maximum extent, and the food material has a good health preserving effect.
Description
Technical Field
The invention relates to the field of food processing, in particular to vacuum freeze-dried instant health-preserving porridge and a preparation method thereof.
Background
The porridge is a daily favorite traditional food for people, and has the health preserving effect according to different components. The existing finished porridge is packaged by liquid, and has large volume and heavy weight, and is not beneficial to transportation. In addition, the liquid porridge has short shelf life and is easy to deteriorate, food preservatives need to be additionally added, and additional burden is brought to a human body.
Therefore, there is a need for a health preserving porridge with a long shelf life without the need of adding preservatives.
Disclosure of Invention
The invention aims to overcome the problems and provides vacuum freeze-dried instant health-preserving porridge and a preparation method thereof. In order to achieve the purpose, the invention adopts the following technical scheme:
the vacuum freeze-dried instant health preserving porridge comprises the following raw materials in parts by weight:
5-30 parts of staple food grain, 5-30 parts of coarse cereals, 5-10 parts of walnuts, 5-10 parts of soybeans, 3-10 parts of peanuts, 1-10 parts of tremella and 1-10 parts of rock candy;
the staple food comprises: one or more of northeast glutinous corn and high-quality rice;
the coarse cereals comprise: one or more of small red bean, gordon euryale seed, kudzu root granules and lotus seed.
As an improvement, the walnut is selected from northeast wild hickory.
The invention also discloses a preparation method of the vacuum freeze-dried instant health preserving porridge, which comprises the following steps:
s1, cleaning and removing impurities from the raw materials, drying and then respectively beating into fine grits;
s2, uniformly mixing the raw materials crushed into fine grains according to a proportion, and soaking in water;
s3, after soaking, steaming, and cooling;
s4, placing the materials into a refrigeration house for medium-speed cooling and precooling;
s5, drying by using a vacuum freeze dryer;
s6, shaking and packaging.
As a modification, the vacuum freeze-drying in step S5 has a moisture content of 1% or less.
The invention has the advantages that:
the vacuum freeze-drying method is adopted, so that the moisture in the porridge can be quickly removed, and the food material is prevented from going bad; can be eaten quickly after being directly brewed by adding water, and has convenient and simple operation. In the dehydration process, the food material is in a low-temperature state, so that the original shape, color and flavor of the food material can be effectively maintained, the nutritional ingredients in the food material are prevented from being damaged by high temperature, the nutrition of the food material is maintained to the maximum extent, and the food material has a good health preserving effect.
Detailed Description
The present invention will be described in detail and specifically by the following examples so as to better understand the present invention, but the following examples do not limit the scope of the present invention.
Example 1
The embodiment discloses a vacuum freeze-drying instant health preserving porridge, which comprises:
20g of northeast glutinous corn, 10g of high-quality rice, 10g of small red bean, 7g of gordon euryale seed, 5g of kudzu root, 5g of lotus seed, 5g of northeast pecan, 5g of soybean, 3g of peanut, 3g of tremella and 2g of rock candy.
The manufacturing method of the embodiment comprises the following steps:
s1, cleaning and removing impurities from the raw materials, drying and then respectively beating into fine grits;
s2, uniformly mixing the raw materials crushed into fine grains according to a proportion, and soaking in water;
s3, after soaking, steaming, and cooling;
s4, placing the materials into a refrigeration house for cold precooling at an intermediate speed;
s5, drying by using a vacuum freeze dryer, and keeping the freeze-drying moisture below 1%;
and S6, shaking, dispersing and packaging.
Example 2
The embodiment discloses a vacuum freeze-dried instant health preserving porridge, which comprises:
10g of northeast glutinous corn, 20g of high-quality rice, 5g of small red bean, 5g of gordon euryale seed, 5g of kudzu root, 5g of lotus seed, 5g of northeast wild hickory nut, 5g of soybean, 5g of peanut, 1g of tremella and 10g of rock candy.
The manufacturing method of the embodiment comprises the following steps:
s1, cleaning and removing impurities from the raw materials, drying and then respectively beating into fine grits;
s2, uniformly mixing the raw materials crushed into fine grains according to a proportion, and soaking in water;
s3, after soaking, steaming, and cooling;
s4, placing the materials into a refrigeration house for cold precooling at an intermediate speed;
s5, drying by using a vacuum freeze dryer, and keeping the freeze-drying moisture below 1%;
s6, shaking and packaging.
Example 3
The embodiment discloses a vacuum freeze-dried instant health preserving porridge, which comprises:
15g of northeast glutinous corn, 15g of high-quality rice, 5g of small red bean, 10g of gordon euryale seed, 3g of kudzu root, 3g of lotus seed, 10g of northeast wild hickory nut, 8g of soybean, 3g of peanut, 3g of tremella and 1g of rock candy.
The manufacturing method of the embodiment comprises the following steps:
s1, cleaning and removing impurities from the raw materials, drying and then respectively beating into fine grits;
s2, uniformly mixing the raw materials crushed into fine grains according to a proportion, and soaking in water;
s3, after soaking, steaming, and cooling;
s4, placing the materials into a refrigeration house for cold precooling at an intermediate speed;
s5, drying by using a vacuum freeze dryer, and keeping the freeze-drying moisture below 1%;
and S6, shaking, dispersing and packaging.
The embodiments of the present invention have been described in detail above, but they are merely exemplary, and the present invention is not equivalent to the above described embodiments. Any equivalent modifications and substitutions for the present invention are within the scope of the present invention for those skilled in the art. Therefore, equivalent changes and modifications made without departing from the spirit and scope of the present invention should be covered in the present invention.
Claims (5)
1. The vacuum freeze-drying instant health preserving porridge is characterized by comprising the following raw materials in parts by weight:
5-30 parts of staple food grain, 5-30 parts of coarse cereals, 5-10 parts of walnuts, 5-10 parts of soybeans, 3-10 parts of peanuts, 1-10 parts of tremella and 1-10 parts of rock candy;
the staple food comprises: one or more of northeast glutinous corn and high-quality rice.
2. The vacuum freeze-dried instant health preserving porridge as claimed in claim 1, wherein the coarse cereals comprise: one or more of small red bean, gordon euryale seed, kudzu root granules and lotus seed.
3. The vacuum freeze-dried instant health preserving porridge according to claim 1, wherein the walnut is a northeast wild hickory nut.
4. The preparation method of the vacuum freeze-dried instant health preserving porridge based on claim 1 is characterized by comprising the following steps of:
s1, cleaning and removing impurities from the raw materials, drying and then respectively beating into fine grits;
s2, uniformly mixing the raw materials crushed into fine grains according to a proportion, and soaking in water;
s3, after soaking, steaming, and cooling;
s4, placing the materials into a refrigeration house for cold precooling at an intermediate speed;
s5, drying by using a vacuum freeze dryer;
s6, shaking and packaging.
5. The method for preparing vacuum freeze-dried instant health preserving porridge according to claim 4, wherein the vacuum freeze-dried moisture in step S5 is below 1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210834405.XA CN115530321A (en) | 2022-07-14 | 2022-07-14 | Vacuum freeze-dried instant health-preserving porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210834405.XA CN115530321A (en) | 2022-07-14 | 2022-07-14 | Vacuum freeze-dried instant health-preserving porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115530321A true CN115530321A (en) | 2022-12-30 |
Family
ID=84723857
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210834405.XA Withdrawn CN115530321A (en) | 2022-07-14 | 2022-07-14 | Vacuum freeze-dried instant health-preserving porridge and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115530321A (en) |
-
2022
- 2022-07-14 CN CN202210834405.XA patent/CN115530321A/en not_active Withdrawn
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| PB01 | Publication | ||
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Application publication date: 20221230 |