CN115505468B - Application of burdock leaves in preparation of beer and brewing process - Google Patents

Application of burdock leaves in preparation of beer and brewing process Download PDF

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CN115505468B
CN115505468B CN202211408050.4A CN202211408050A CN115505468B CN 115505468 B CN115505468 B CN 115505468B CN 202211408050 A CN202211408050 A CN 202211408050A CN 115505468 B CN115505468 B CN 115505468B
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pipe
beer
fixedly connected
guide
communicated
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CN115505468A (en
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王建荣
张传英
刘玉礼
聂道勇
王凯齐
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/003Fermentation of beerwort
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • C12C7/042Mixing malt with water
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • C12C7/053Preparation or treatment of the mash part of the mash being non-cereal material
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • C12C7/06Mashing apparatus
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/14Lautering, i.e. clarifying wort
    • C12C7/16Lautering, i.e. clarifying wort by straining
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063Separation by filtration

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The application relates to the technical field of beer brewing, in particular to application of burdock leaves in beer preparation and a brewing process, wherein the brewing process comprises the following steps: mixing barley malt, burdock leaves and ganoderma lucidum powder, crushing, adding water, stirring uniformly, saccharifying in a saccharification production structure, filtering twice after saccharification operation is finished, and mixing the two filtrates together to obtain wort, wherein egg white and hop can be added into the wort in order to clarify the wort; adding yeast, fermenting, filtering beer after fermentation, sterilizing, canning, labeling and boxing; the brewing device comprises a saccharification production structure, a material guide pipe, a support frame, a communicating pipe and a dredging pipe; the burdock leaves are applied to the beer brewing process, and the prepared beer can clear heat, remove fire, purge fire, relieve restlessness, eliminate heat toxin in blood, increase the refreshing taste of the beer, enrich the variety of the beer and is an ideal beverage especially in hot summer.

Description

Application of burdock leaves in preparation of beer and brewing process
Technical Field
The application relates to the technical field of beer brewing, in particular to application of burdock leaves in beer preparation and a brewing process.
Background
Beer is an alcoholic beverage which is brewed by taking wheat malt and barley malt as main raw materials, adding hops, performing liquid gelatinization and saccharification, and performing liquid fermentation.
Beer has low alcohol content and contains carbon dioxide, various amino acids, vitamins, low molecular sugar, inorganic salt and various enzymes, wherein the low molecular sugar and the amino acids are easy to digest and absorb, and a large amount of heat energy is generated in the body, so that the beer is often called liquid bread, 1L of 12-degree Bx beer can generate 3344kJ heat which is equivalent to the heat generated by 3-5 eggs or 210g of bread, and a light labor can obtain one third of the required heat if drinking 1L of beer in one day.
Every hundred grams of tender leaves of burdock contain 87 grams of moisture, 4.7 grams of protein, 0.8 gram of fat, 3 grams of carbohydrate, 242 milligrams of calcium, 61 milligrams of phosphorus, 7.6 milligrams of iron, 3.90 milligrams of carotene and vitamin B1:0.02 mg, vitamin B2:0.29 mg, nick: 1.1 mg, vitamin C:25 mg, burdock has the following effects: clearing heat, removing fire, purging fire, relieving restlessness, and eliminating toxic heat in blood; hair care: protein-containing foods, which are digested and absorbed by the stomach and intestine to form various amino acids, are essential components for the synthesis of hair keratin; improving immunity, regulating enzyme activity, participating in nerve and muscle activity and neurotransmitter release, regulating hormone secretion, controlling inflammation and edema, and maintaining acid-base balance; phlegm-resolving and cough-relieving: burdock She Sanfeng, with the actions of dispersing lung qi and expelling phlegm to relieve cough, is often used as the key herb for cough due to wind-heat, it is combined with Jie, jie Geng and gan Cao.
At present, when burdock leaf beer is prepared in the market, saccharification reaction needs to be carried out in the beer production process, and malt dry matters need to be leached out as much as possible and are moderately decomposed under the action of enzymes, so that at present, manually, mash is mostly subjected to solid-liquid separation as soon as possible in the saccharification reaction, and automatic beer production needs to be carried out, and therefore, equipment is needed to improve the production efficiency.
Disclosure of Invention
The application aims to provide an application of burdock leaves in preparing beer and a brewing process thereof, so as to solve the problems in the background technology.
In order to achieve the above purpose, the present application provides the following technical solutions:
a brewing device for preparing beer from folium Arctii comprises saccharification production structure, material guiding pipe, supporting frame, communicating pipe and dredging pipe;
the lower end of the saccharification production structure is communicated with a material guide pipe, the right side of the material guide pipe is fixedly connected with a support frame, the left side of the material guide pipe is communicated with a communicating pipe, and the lower end of the communicating pipe is communicated with a dredging pipe;
the saccharification production structure comprises a separation component and a saccharification production component, wherein the lower end of the saccharification production component is communicated with the separation component;
the separation component comprises a protection plate, a first hydraulic cylinder, a first telescopic column, a baffle, a conduction protection pipe, a support bracket, a hinged filter plate, a conical guide frame, a conical screen plate and a guide and drainage channel;
the lower end of the protection plate is fixedly connected with a conduction protection pipe, the lower end of the conduction protection pipe is fixedly connected with a conical guide frame, the lower end of the conical guide frame is fixedly connected with a guide channel, the left side and the right side of the protection plate are respectively provided with a first hydraulic cylinder, the lower end of the first hydraulic cylinder is connected with a first telescopic column in a telescopic manner, the bottom of the first telescopic column is fixedly connected with the baffle, the center of the conduction protection pipe is fixedly connected with a support bracket, the lower end of the support bracket is hinged with a hinged filter plate, the right side of the center of the conical guide frame is fixedly connected with a conical sieve plate, and a gap exists between the conical guide frame and the guide channel;
the saccharification production component comprises a communication production mechanism, an arc-shaped guide pipe and a combined pipe;
the lower end of the communication production mechanism is communicated with an arc-shaped conduit, and the front side and the rear side of the arc-shaped conduit are both communicated with a combined pipe;
the communication production mechanism comprises a barrel wall, a first material conveying pump, a heating seat, a second material conveying pump and a mixed production part;
the center of the mixing production part is fixedly connected with a barrel wall, a heating seat is arranged at the outer wall of the barrel wall, the upper ends of the left side and the right side of the mixing production part are communicated with a first material conveying pump, and the lower ends of the left side and the right side of the mixing production part are communicated with a second material conveying pump;
the mixed production part comprises a driving guide rod, an adjusting toothed bar, a matched fluted disc, a bearing connecting seat, a side protection support plate, a screw rod, a mixed bar, an adjusting frame, a limiting support seat, a second telescopic column and a second hydraulic cylinder;
the center rotation of side protection extension board is connected with the bearing and links the seat, and the front end fixedly connected with second hydraulic cylinder of side protection extension board, second hydraulic cylinder and the flexible connection of second telescopic link, the lower extreme fixedly connected with spacing supporting seat of drive guide arm, the lower extreme fixedly connected with lead screw of adjusting the rack, the center sliding connection of spacing supporting seat has the alignment jig, the lower extreme fixedly connected with of alignment jig mixes the pole, threaded connection between alignment jig and the lead screw, the lower extreme rotation connection of the flexible post of second has the cooperation fluted disc.
Specifically, the side end of the limit bearing bracket is provided with a groove body, and the adjusting frame is matched with the groove body of the limit bearing bracket.
Specifically, the mixing rod and the adjusting frame are symmetrically arranged relative to the transverse position of the limiting bearing seat, the symmetrically arranged adjusting frames are connected through a screw rod, and threads on the screw rod are designed in a symmetrical and reverse mode.
Specifically, a clearance is arranged between the driving guide rod and the adjusting toothed rod, and the matched fluted disc is respectively connected with the driving guide rod and the adjusting toothed rod in a meshed manner.
Specifically, the conical guide frame is communicated with the guide channel through the conical screen plate, and the lower end of the guide channel is communicated with the guide pipe.
Specifically, the right side of guard plate, conduction protection pipe, toper guide frame is linked together with the combination pipe, and the arc pipe is linked together with the second delivery pump.
Specifically, the driving guide rod drives the bearing connecting seat, the screw rod, the mixing rod, the adjusting frame and the limiting bearing seat to integrally rotate.
Specifically, the upper end fixedly connected with mounting panel of separating part, the fan is installed to the upper end of mounting panel.
A brewing process of burdock leaves in beer preparation comprises the following steps:
a. the raw materials are weighed in turn according to the brewing requirement: barley malt, egg white, hop, burdock leaves, ganoderma lucidum powder and water;
b. mixing barley malt, burdock leaves and lucid ganoderma powder, crushing, adding water, uniformly stirring, putting into a saccharification production structure, slowly heating to 55-65 ℃, and keeping for 3-4 hours; taking out a little of wort every 10min, checking with iodine wine, and if no blue color appears, indicating that the wort is converted into maltose;
c. filtering twice after saccharification operation is finished, removing residues, mixing the two filtrates to obtain wort, adding egg white and hop into the wort, stirring, heating and boiling for 20-30 min, precipitating, filtering to obtain clear and transparent juice, and cooling to 10-12 ℃ for standby;
d. adding yeast into the juice obtained in the step c, and fermenting, wherein the fermentation temperature is controlled to be 8-12 ℃, and the fermentation time lasts for 5-7 days;
e. after fermentation, filtering the beer again, and sequentially sterilizing, canning, labeling and boxing to complete beer brewing.
Preferably, the raw materials in the step a comprise the following components in parts by mass: 500-700 parts of barley malt, 80-100 parts of egg white, 10-20 parts of hops, 50-60 parts of burdock leaves, 10-20 parts of ganoderma lucidum powder and 2000-2500 parts of water.
Compared with the prior art, the application has the following beneficial effects:
1. according to the application, through the arrangement of the separation component, the automatic circulation treatment can be performed, the efficient solid-liquid separation work is realized, the mixed liquid in the separation component is conducted through the conical guide frame, the conical screen plate can perform the separation work, so that the liquid can be conducted to the position of the guide and discharge channel, meanwhile, the solid remains on the conical guide frame and the conical screen plate, when the cleaning is needed, the first hydraulic cylinder is driven to work, the telescopic column drives the baffle to displace, and then the upper part of the conical guide frame is subjected to water flow flushing, so that the residual solid substances are conducted and discharged through the conical guide frame, the automatic production purpose is achieved, and the production yield of beer is improved.
2. According to the application, through the arrangement of the mixing production part, automatic adjustment is carried out, the mixing speed is improved, the telescopic column drives the matched fluted disc to move by driving the second hydraulic cylinder, the matched fluted disc is meshed with the driving guide rod and the adjusting toothed rod, the driving connection of the driving guide rod and the adjusting toothed rod can be realized, the adjusting toothed rod is driven to rotate, the adjusting toothed rod drives the screw rod to rotate, the adjusting frame in limit connection can be displaced, the positions of the mixing rod and the adjusting frame are adjusted, the aim of mixing multiple positions of internal materials is fulfilled, and the aim of efficient production is fulfilled.
3. The burdock leaves are applied to the beer brewing process, and the prepared beer can clear heat, remove fire, purge fire, relieve restlessness, eliminate heat toxin in blood, increase the refreshing taste of the beer, enrich the variety of the beer and is an ideal beverage especially in hot summer.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings that are needed for the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic diagram of a brewing process flow of the present application;
FIG. 2 is a schematic view of a front perspective of the main body of the present application;
FIG. 3 is a right side view perspective schematic of the body of the present application;
FIG. 4 is a rear perspective view of the main body of the present application;
FIG. 5 is a schematic view of a front perspective view of the saccharification production structure of the present application;
FIG. 6 is a split view of the saccharification production structure of the application;
FIG. 7 is a split view of a separator of the present application;
FIG. 8 is a schematic view of the front perspective of the saccharification producing device of the present application;
FIG. 9 is a schematic view of a front perspective of the communication mechanism of the present application;
FIG. 10 is a schematic view of a front perspective of the hybrid production section of the present application;
fig. 11 is a front perspective view of a second embodiment of the body of the present application.
In the figure: 1-saccharification production structure, 2-material guiding pipe, 3-supporting frame, 4-communicating pipe, 5-dredging pipe, 6-separating part, 7-saccharification production part, 8-protection plate, 9-first hydraulic cylinder, 10-first telescopic column, 11-baffle, 12-conduction protection pipe, 13-supporting bracket, 14-hinged filter plate, 15-conical guide frame, 16-conical sieve plate, 17-guiding and discharging channel, 18-communicating production mechanism, 19-arc-shaped pipe, 20-combined pipe, 21-barrel wall, 22-first material conveying pump, 23-heating seat, 24-second material conveying pump, 25-mixed production part, 26-driving guide rod, 27-adjusting toothed bar, 28-matched fluted disc, 29-bearing seat, 30-side protection support plate, 31-screw rod, 32-mixed rod, 33-adjusting frame, 34-limiting supporting bracket, 35-second telescopic column, 36-second hydraulic cylinder, 37-installing plate and 38-fan.
Detailed Description
In order that those skilled in the art will better understand the present application, a technical solution in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings in which it is apparent that the described embodiments are only some embodiments of the present application, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the present application without making any inventive effort, shall fall within the scope of the present application.
It should be noted that the terms "first," "second," and the like in the description and the claims of the present application and the above figures are used for distinguishing between similar objects and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used may be interchanged where appropriate in order to describe the embodiments of the application herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
The application is further described below with reference to the accompanying drawings.
Example 1
A brewing process of burdock leaves in beer preparation, referring to fig. 1, comprises the following steps:
a. the raw materials are weighed in turn according to the brewing requirement: 500 parts of barley malt, 80 parts of egg white, 10 parts of hop, 50 parts of burdock leaves, 10 parts of ganoderma lucidum powder and 2000 parts of water;
b. mixing barley malt, burdock leaf and ganoderma lucidum powder, crushing, adding water, stirring uniformly, placing in a saccharification production structure, slowly heating to 55 ℃, and keeping for 3 hours; taking out a little of wort every 10min, checking with iodine wine, and if no blue color appears, indicating that the wort is converted into maltose;
c. filtering twice after saccharification operation is completed, removing residues, mixing the two filtrates to obtain wort, adding egg white and hop into wort, stirring, heating and boiling for 20min, precipitating, filtering to obtain clear and transparent juice, and cooling to 10deg.C for use;
d. adding yeast into the juice obtained in the step c, and fermenting at 8 ℃ for 5 days;
e. after fermentation, filtering the beer again, and sequentially sterilizing, canning, labeling and boxing to complete beer brewing.
Example 2
A brewing process of burdock leaves in beer preparation, referring to fig. 1, comprises the following steps:
a. the raw materials are weighed in turn according to the brewing requirement: 600 parts of barley malt, 95 parts of egg white, 17 parts of hop, 55 parts of burdock leaves, 18 parts of ganoderma lucidum powder and 2200 parts of water;
b. mixing barley malt, burdock leaf and ganoderma lucidum powder, crushing, adding water, stirring uniformly, placing in a saccharification production structure, slowly heating to 58 ℃, and keeping for 3 hours; taking out a little of wort every 10min, checking with iodine wine, and if no blue color appears, indicating that the wort is converted into maltose;
c. filtering twice after saccharification operation is completed, removing residues, mixing the two filtrates to obtain wort, adding egg white and hop into wort, stirring, heating and boiling for 25min, precipitating, filtering to obtain clear and transparent juice, and cooling to 11 ℃ for standby;
d. adding yeast into the juice obtained in the step c, and fermenting at 10 ℃ for 6 days;
e. after fermentation, filtering the beer again, and sequentially sterilizing, canning, labeling and boxing to complete beer brewing.
Example 3
A brewing process of burdock leaves in beer preparation, referring to fig. 1, comprises the following steps:
a. the raw materials are weighed in turn according to the brewing requirement: 700 parts of barley malt, 100 parts of egg white, 20 parts of hop, 60 parts of burdock leaves, 20 parts of ganoderma lucidum powder and 2500 parts of water;
b. mixing barley malt, burdock leaf and ganoderma lucidum powder, crushing, adding water, stirring uniformly, placing in a saccharification production structure, slowly heating to 65 ℃, and keeping for 4 hours; taking out a little of wort every 10min, checking with iodine wine, and if no blue color appears, indicating that the wort is converted into maltose;
c. filtering twice after saccharification operation is completed, removing residues, mixing the two filtrates to obtain wort, adding egg white and hop into wort, stirring, heating and boiling for 30min, precipitating, filtering to obtain clear and transparent juice, and cooling to 12deg.C for use;
d. adding yeast into the juice obtained in the step c, and fermenting at 12 ℃ for 7 days;
e. after fermentation, filtering the beer again, and sequentially sterilizing, canning, labeling and boxing to complete beer brewing.
According to the comprehensive examples 1-3, burdock leaves are applied to a beer brewing process, and the prepared beer can clear heat, remove fire, purge fire, relieve restlessness, eliminate heat toxin in blood, increase the refreshing taste of the beer, enrich the types of the beer, and is an ideal beverage especially in hot summer.
Example 4
Referring to fig. 2, 3 and 4, an embodiment of the present application is provided: a brewing device for preparing beer from burdock leaves comprises a saccharification production structure 1, a material guide pipe 2, a support frame 3, a communicating pipe 4 and a dredging pipe 5, wherein the saccharification production structure 1, the material guide pipe 2, the support frame 3, the communicating pipe 4 and the dredging pipe 5 are combined, so that automatic beer production work is convenient to carry out;
the lower end of the saccharification production structure 1 is communicated with a material guiding pipe 2, the right side of the material guiding pipe 2 is fixedly connected with a supporting frame 3, the left side of the material guiding pipe 2 is communicated with a communicating pipe 4, and the lower end of the communicating pipe 4 is communicated with a dredging pipe 5;
referring to fig. 5 and 6, the saccharification production structure 1 comprises a separation part 6 and a saccharification production part 7, wherein the lower end of the saccharification production part 7 is communicated with the separation part 6, and the separation part 6 and the saccharification production part 7 are combined, so that the automation control degree is improved, and the saccharification production work of beer is facilitated;
referring to fig. 7, the separation part 6 includes a protection plate 8, a first hydraulic cylinder 9, a first telescopic column 10, a baffle 11, a conductive protection pipe 12, a support bracket 13, a hinged filter plate 14, a conical guide frame 15, a conical screen plate 16 and a drainage channel 17, wherein the protection plate 8, the first hydraulic cylinder 9, the first telescopic column 10, the baffle 11, the conductive protection pipe 12, the support bracket 13, the hinged filter plate 14, the conical guide frame 15, the conical screen plate 16 and the drainage channel 17 are combined to facilitate solid-liquid separation;
the lower end of the protection plate 8 is fixedly connected with a conduction protection pipe 12, the lower end of the conduction protection pipe 12 is fixedly connected with a conical guide frame 15, the lower end of the conical guide frame 15 is fixedly connected with a guide channel 17, the left side and the right side of the protection plate 8 are both provided with a first hydraulic cylinder 9, the lower end of the first hydraulic cylinder 9 is connected with a first telescopic column 10 in a telescopic manner, the bottom of the first telescopic column 10 is fixedly connected with a baffle 11, the center of the conduction protection pipe 12 is fixedly connected with a support bracket 13, the lower end of the support bracket 13 is hinged with a hinged filter plate 14, the right side of the center of the conical guide frame 15 is fixedly connected with a conical screen plate 16, and a gap exists between the conical guide frame 15 and the guide channel 17;
referring to fig. 8, the saccharification producing device 7 includes a communicating producing mechanism 18, an arc-shaped conduit 19 and a combination pipe 20, and the communicating producing mechanism 18, the arc-shaped conduit 19 and the combination pipe 20 are combined to facilitate the material guiding and discharging work;
the lower end of the communication production mechanism 18 is communicated with an arc-shaped guide pipe 19, and the front side and the rear side of the arc-shaped guide pipe 19 are both communicated with a combined pipe 20;
referring to fig. 9, the communication production mechanism 18 includes a barrel wall 21, a first material conveying pump 22, a heating seat 23, a second material conveying pump 24 and a mixed production portion 25, where the combination of the barrel wall 21, the first material conveying pump 22, the heating seat 23, the second material conveying pump 24 and the mixed production portion 25 facilitates the constant temperature production and improves the production coordination capability;
the center of the mixing production part 25 is fixedly connected with a barrel wall 21, a heating seat 23 is arranged at the outer wall of the barrel wall 21, the upper ends of the left side and the right side of the mixing production part 25 are communicated with a first material conveying pump 22, and the lower ends of the left side and the right side of the mixing production part 25 are communicated with a second material conveying pump 24;
referring to fig. 10, the hybrid production part 25 includes a driving guide rod 26, an adjusting toothed bar 27, a mating toothed disc 28, a bearing connecting seat 29, a side support plate 30, a screw rod 31, a mixing rod 32, an adjusting frame 33, a limiting bearing seat 34, a second telescopic column 35 and a second hydraulic cylinder 36, wherein the driving guide rod 26, the adjusting toothed bar 27, the mating toothed disc 28, the bearing connecting seat 29, the side support plate 30, the screw rod 31, the mixing rod 32, the adjusting frame 33, the limiting bearing seat 34, the second telescopic column 35 and the second hydraulic cylinder 36 are combined with each other to perform better regulation and control work, thereby realizing efficient hybrid operation;
the center rotation of side protection extension board 30 is connected with bearing even seat 29, the front end fixedly connected with second hydraulic cylinder 36 of side protection extension board 30, second hydraulic cylinder 36 and the flexible connection of second telescopic column 35, the lower extreme fixedly connected with spacing socket 34 of drive guide arm 26, the lower extreme fixedly connected with lead screw 31 of adjusting rack 27, the center sliding connection of spacing socket 34 has regulating frame 33, the lower extreme fixedly connected with mixing rod 32 of regulating frame 33, threaded connection between regulating frame 33 and the lead screw 31, the lower extreme rotation of second telescopic column 35 is connected with cooperation fluted disc 28, through the connection of structure, realize high-efficient complex purpose.
The cell body has been seted up to spacing socket 34's side, the cell body adaptation setting of alignment jig 33 and spacing socket 34, the hybrid rod 32, alignment jig 33 is symmetrical to the transverse position setting of spacing socket 34, and the alignment jig 33 of symmetry setting is connected through lead screw 31, screw thread on the lead screw 31 adopts symmetrical reverse design, be equipped with the clearance between drive guide arm 26, adjust the rack 27, cooperation fluted disc 28 is connected with drive arm 26, adjust the rack 27 meshing respectively, the toper guide frame 15 is linked together with guide duct 17 through toper sieve 16, the lower extreme of guide duct 17 is linked together with feed conduit 2, guard plate 8, conduction protection pipe 12, the right side of toper guide frame 15 is linked together with composite tube 20, arc pipe 19 is linked together with second delivery pump 24, drive arm 26 drive bearing connection seat 29, lead screw 31, hybrid rod 32, alignment jig 33, spacing socket 34 is whole rotates, cooperation between the structure, improve the linking performance, better help automated production work.
The working principle of example 4 is: the user combines saccharification production structure 1, material guiding pipe 2, supporting frame 3, communicating pipe 4, dredging pipe 5, wherein material guiding pipe 2, communicating pipe 4, dredging pipe 5 are linked together, supporting frame 3 realizes middle support function of material guiding pipe 2, communicating pipe 4, dredging pipe 5's upper end is linked together with saccharification production structure 1, realize the purpose of leading and discharging of sweet mash, first user carries out the material conveying work through first material conveying pump 22, make the material body reach barrel wall 21, the center of mixing production part 25, actually heating seat 23 carries out work, realize the center heating work of barrel wall 21, mixing production part 25, drive guide arm 26 carries out work, drive guide arm 26 drives spacing bearing bracket 34 to rotate, make the mixed rod 32 of connection, regulating frame 33 follow and rotate, realize inside mixing work, when user needs to adjust, the second hydraulic cylinder 36 is driven to work, the second hydraulic cylinder 36 drives the second telescopic column 35 to displace, so that the position of the second telescopic column 35 is changed by matching with the fluted disc 28, when the driving guide rod 26 rotates, the second telescopic column 35 can be driven to rotate, so that the adjusting toothed rod 27 is driven to rotate, when the adjusting toothed rod 27 rotates, the screw rod 31 can be driven to rotate, the adjusting frame 33 is in sliding connection on the limiting bearing seat 34, the position of the mixing rod 32 is adjusted, the mixing production work is convenient to carry out, after the mixing is finished, the second material conveying pump 24 is started, the mixture is conducted through the second material conveying pump 24 and conveyed to the position of the arc-shaped guide tube 19, the combined tube 20 is communicated with the conical guide frame 15, the mixture reaches the conical guide frame 15 and is separated through the conical sieve plate 16, and the liquid reaches the inside of the guide and discharge channel 17, the solid of top is born through articulated filter plate 14, toper sieve 16, first hydraulic cylinder 9 control first telescopic column 10, baffle 11 to bottom position this moment realizes the closure of toper guide frame 15, when needs are clean, first hydraulic cylinder 9 drive first telescopic column 10, baffle 11 is on conduction protection pipe 12 displacement, through washing, conduct the discharge with solid residue through toper guide frame 15, the convenience carries out production work, afterwards the liquid is transmitted in the passage 2 through the conduction of guide channel 17, conduct through communicating pipe 4, dredge pipe 5, realize the production intercommunication work of next step.
Example 5
On the basis of embodiment 4, as shown in fig. 11, the upper end of the separating member 6 is fixedly connected with a mounting plate 37, and a fan 38 is mounted on the upper end of the mounting plate 37.
When the embodiment is implemented, the mounting plate 37 supports the fan 38, the fan 38 is conveniently mounted, the separation component 6 is fixedly connected with the mounting plate 37, the bottom support of the mounting plate 37 is realized, the ventilation of internal air can be carried out through the driving of the fan 38, and the production requirement of a drying environment is better ensured.
Although embodiments of the present application have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the application, the scope of which is defined in the appended claims and their equivalents.

Claims (4)

1. A brewing device of burdock leaves in the preparation of beer is characterized in that: comprises a saccharification production structure (1), a material guiding pipe (2), a supporting frame (3), a communicating pipe (4) and a dredging pipe (5); the lower end of the saccharification production structure (1) is communicated with a material guide pipe (2), the right side of the material guide pipe (2) is fixedly connected with a support frame (3), the left side of the material guide pipe (2) is communicated with a communicating pipe (4), and the lower end of the communicating pipe (4) is communicated with a dredging pipe (5); the saccharification production structure (1) comprises a separation component (6) and a saccharification production component (7), wherein the lower end of the saccharification production component (7) is communicated with the separation component (6);
the separation part (6) comprises a protection plate (8), a first hydraulic cylinder (9), a first telescopic column (10), a baffle (11), a conduction protection pipe (12), a support bracket (13), a hinged filter plate (14), a conical guide frame (15), a conical screen plate (16) and a guide and drainage channel (17); the lower extreme fixedly connected with conduction protection pipe (12) of guard plate (8), the lower extreme fixedly connected with toper guide frame (15) of conduction protection pipe (12), the lower extreme fixedly connected with drain chute (17) of toper guide frame (15), first hydraulic cylinder (9) are all installed to the left and right sides of guard plate (8), the lower extreme telescopic connection of first hydraulic cylinder (9) has first telescopic column (10), the bottom and the baffle (11) fixed connection of first telescopic column (10), the center fixedly connected with support bracket (13) of conduction protection pipe (12), the lower extreme of support bracket (13) articulates articulated filter plate (14), the center right side fixedly connected with toper sieve (16) of toper guide frame (15), there is the clearance between toper guide frame (15) and drain chute (17);
the saccharification production component (7) comprises a communication production mechanism (18), an arc-shaped conduit (19) and a combined pipe (20); the lower end of the communication production mechanism (18) is communicated with an arc-shaped guide pipe (19), and the front side and the rear side of the arc-shaped guide pipe (19) are communicated with a combined pipe (20); the communication production mechanism (18) comprises a barrel wall (21), a first material conveying pump (22), a heating seat (23), a second material conveying pump (24) and a mixed production part (25); the center of the mixing production part (25) is fixedly connected with a barrel wall (21), a heating seat (23) is arranged at the outer wall of the barrel wall (21), the upper ends of the left side and the right side of the mixing production part (25) are communicated with a first material conveying pump (22), and the lower ends of the left side and the right side of the mixing production part (25) are communicated with a second material conveying pump (24); the mixed production part (25) comprises a driving guide rod (26), an adjusting toothed bar (27), a matched fluted disc (28), a bearing connecting seat (29), a side protection support plate (30), a screw rod (31), a mixing rod (32), an adjusting frame (33), a limiting support seat (34), a second telescopic column (35) and a second hydraulic cylinder (36); the center of the side protection support plate (30) is rotationally connected with a bearing connecting seat (29), the front end of the side protection support plate (30) is fixedly connected with a second hydraulic cylinder (36), the second hydraulic cylinder (36) is in telescopic connection with a second telescopic column (35), the lower end of the driving guide rod (26) is fixedly connected with a limiting bearing seat (34), the lower end of the adjusting toothed rod (27) is fixedly connected with a screw rod (31), the center of the limiting bearing seat (34) is slidingly connected with an adjusting frame (33), the lower end of the adjusting frame (33) is fixedly connected with a mixing rod (32), the adjusting frame (33) is in threaded connection with the screw rod (31), and the lower end of the second telescopic column (35) is rotationally connected with a matched fluted disc (28);
the side end of the limit bearing bracket (34) is provided with a groove body, and the adjusting frame (33) is matched with the groove body of the limit bearing bracket (34); the mixing rod (32) and the adjusting frame (33) are symmetrically arranged about the transverse position of the limit bearing seat (34), the symmetrically arranged adjusting frames (33) are connected through a screw rod (31), and threads on the screw rod (31) are symmetrically and reversely designed;
gaps are arranged between the driving guide rod (26) and the adjusting toothed rod (27), and the matched fluted disc (28) is respectively connected with the driving guide rod (26) and the adjusting toothed rod (27) in a meshed manner; the conical guide frame (15) is communicated with the guide channel (17) through a conical screen plate (16), and the lower end of the guide channel (17) is communicated with the guide pipe (2);
the right sides of the protection plate (8), the conduction protection pipe (12) and the conical guide frame (15) are communicated with the combined pipe (20), and the arc-shaped guide pipe (19) is communicated with the second material conveying pump (24);
the driving guide rod (26) drives the bearing connecting seat (29), the screw rod (31), the mixing rod (32), the adjusting frame (33) and the limiting bearing seat (34) to integrally rotate.
2. A brewing apparatus for burdock leaves in the preparation of beer according to claim 1: the upper end of the separation component (6) is fixedly connected with a mounting plate (37), and a fan (38) is mounted at the upper end of the mounting plate (37).
3. A brewing process of burdock leaves in beer preparation, a brewing device for preparing beer by adopting the burdock leaves according to any one of claims 1-2, comprising the following steps: a. the following raw materials are weighed in turn according to brewing requirements: barley malt, egg white, hop, burdock leaves, ganoderma lucidum powder and water; b. mixing barley malt, burdock leaves and ganoderma lucidum powder, crushing, adding water, stirring uniformly, putting into a saccharification production structure (1), heating to 55-65 ℃ slowly, and keeping for 3-4 h; taking out a little of wort every 10min, checking with iodine wine, and if no blue color appears, indicating that the wort is converted into maltose; c. filtering twice after saccharification operation is finished, removing residues, mixing the two filtrates to obtain wort, adding egg white and hop into the wort, stirring, heating and boiling for 20-30 min, precipitating, filtering to obtain clear and transparent juice, and cooling to 10-12 ℃ for standby; d. adding yeast into the juice obtained in the step c, and fermenting, wherein the fermentation temperature is controlled to be 8-12 ℃, and the fermentation time lasts for 5-7 days; e. after fermentation, filtering the beer again, and sequentially sterilizing, canning, labeling and boxing to complete beer brewing.
4. A brewing process of burdock leaves in the preparation of beer according to claim 3, wherein the raw materials in the step a comprise the following components in parts by mass: 500-700 parts of barley malt, 80-100 parts of egg white, 10-20 parts of hops, 50-60 parts of burdock leaves, 10-20 parts of ganoderma lucidum powder and 2000-2500 parts of water.
CN202211408050.4A 2022-11-10 2022-11-10 Application of burdock leaves in preparation of beer and brewing process Active CN115505468B (en)

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