CN115474693A - Peony and donkey-hide gelatin health food and preparation method thereof - Google Patents

Peony and donkey-hide gelatin health food and preparation method thereof Download PDF

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Publication number
CN115474693A
CN115474693A CN202211045357.2A CN202211045357A CN115474693A CN 115474693 A CN115474693 A CN 115474693A CN 202211045357 A CN202211045357 A CN 202211045357A CN 115474693 A CN115474693 A CN 115474693A
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parts
donkey
hide gelatin
peony
health food
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张磊
王健英
洪燕龙
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Shanghai University of Traditional Chinese Medicine
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Shanghai University of Traditional Chinese Medicine
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a peony donkey-hide gelatin health food and a preparation method thereof, and the peony donkey-hide gelatin health food comprises the following raw materials in parts by mass: 20-30 parts of donkey-hide gelatin, 12-20 parts of peony, 10-20 parts of mulberry, 8-25 parts of sharpleaf galangal fruit, 10-20 parts of walnut kernel, 4-18 parts of fig, 5-15 parts of red date, 10-30 parts of black sesame, 5-10 parts of rock candy, 5-10 parts of Chinese yam, 12-25 parts of wolfberry fruit, 8-15 parts of hericium erinaceus, 1-4 parts of kudzu root powder, 2-8 parts of yellow wine, 4-8 parts of water, 1-5 parts of acidity regulator, 2-5 parts of maltitol and 3-6 parts of auxiliary materials. The invention has the functions of tonifying qi and blood, is used for people with deficiency of qi and the like, is also suitable for people with weakness of spleen and stomach and dyspepsia, overcomes the defects of donkey-hide gelatin in actual use, has the efficacies of cool property, mild smell and sweet taste of kudzuvine root, clearing heat, reducing pathogenic fire and expelling toxin, and can improve or shield the unpleasant smell and taste of medicines.

Description

Peony and donkey-hide gelatin health food and preparation method thereof
Technical Field
The invention relates to the field of food processing, and particularly relates to a peony and donkey-hide gelatin health food and a preparation method thereof.
Background
Donkey-hide gelatin is a precious traditional Chinese medicine, is called as a traditional Chinese medicine three treasures together with ginseng and pilose antler, and has stable quality and unique curative effect, and can not be aged for hundreds of years. The donkey-hide gelatin is rich in collagen, amino acid and various trace elements, integrates treatment and health care, has the functions of nourishing yin, moistening lung, enriching blood and stopping bleeding, has no toxic or side effect after being taken for a long time, treats diseases and strengthens the body. The donkey-hide gelatin is generally used as a traditional Chinese medicine and a tonic, the main dosage form is mainly block-shaped donkey-hide gelatin, the main dosage form is inconvenient to take, the donkey-hide gelatin needs to be cut into small blocks, water is added for heating and dissolving, the donkey-hide gelatin has fishy smell and poor taste, the donkey-hide gelatin is not taken by people at present, the donkey-hide gelatin is not beneficial to the utilization of the donkey-hide gelatin, the use pressure of precious medicinal materials is increased, the donkey-hide gelatin composition can fully and effectively exert and utilize the effects of components contained in raw materials by being mixed with various foods and medicinal materials with different effects, the donkey-hide gelatin composition integrates the treatment and health-care functions, the use amount of the donkey-hide gelatin is reduced by different compatibility and combination, and simultaneously the requirements and the absorption of human bodies at different time points in one day are combined, and different donkey-hide gelatin compositions are given, so that the health-care and treatment effects are achieved.
An effective solution to the problems in the related art has not been proposed yet.
Disclosure of Invention
Aiming at the problems in the related art, the invention provides a peony and donkey-hide gelatin health food and a preparation method thereof, so as to overcome the technical problems in the prior related art.
Therefore, the invention adopts the following specific technical scheme:
according to one aspect of the invention, the peony donkey-hide gelatin health food comprises the following raw materials in parts by weight:
20-30 parts of donkey-hide gelatin, 12-20 parts of peony, 10-20 parts of mulberry, 8-25 parts of fructus alpiniae oxyphyllae, 10-20 parts of walnut kernel, 4-18 parts of fig, 5-15 parts of red date, 10-30 parts of black sesame, 5-10 parts of rock candy, 5-10 parts of Chinese yam, 12-25 parts of wolfberry fruit, 8-15 parts of hericium erinaceus, 1-4 parts of radix puerariae powder, 2-8 parts of yellow wine, 4-8 parts of water, 1-5 parts of acidity regulator, 2-5 parts of maltitol and 3-6 parts of auxiliary materials.
Further, the peony and donkey-hide gelatin health food comprises the following raw materials in parts by weight: 23-28 parts of donkey-hide gelatin, 15-18 parts of peony, 12-15 parts of mulberry, 10-20 parts of fructus alpiniae oxyphyllae, 12-18 parts of walnut kernel, 8-10 parts of fig, 8-12 parts of red date, 15-20 parts of black sesame, 7-9 parts of rock candy, 7-9 parts of Chinese yam, 15-20 parts of wolfberry fruit, 10-13 parts of hericium erinaceus, 2-3 parts of radix puerariae powder, 3-5 parts of yellow wine, 5-7 parts of water, 2-4 parts of acidity regulator and 3-4 parts of maltitol.
Further, the peony and donkey-hide gelatin health food comprises the following raw materials in parts by weight: 25 parts of donkey-hide gelatin, 16 parts of peony, 13 parts of mulberry, 15 parts of sharpleaf galangal fruit, 16 parts of walnut kernel, 16 parts of fig, 10 parts of red date, 16 parts of black sesame, 8 parts of rock candy, 8 parts of Chinese yam, 18 parts of wolfberry fruit, 12 parts of hericium erinaceus, 2.5 parts of kudzu root powder, 4 parts of yellow wine, 6 parts of water, 2.5 parts of acidity regulator and 3.5 parts of maltitol.
Further, the acidity regulator comprises at least one of citric acid, lactic acid, tartaric acid, malic acid, sodium citrate and potassium citrate.
Further, the auxiliary materials comprise the following raw materials in parts by weight: 1-2 parts of flavoring agent, 1-2 parts of preservative and 1-2 parts of sol.
Further, the mass parts of the flavoring agent, the preservative and the sol are respectively 1.5 parts, 1.5 parts and 1.5 parts.
According to another aspect of the present invention, there is also provided a preparation method of a peony and donkey-hide gelatin health food, the preparation method of the peony and donkey-hide gelatin health food comprises the following steps:
s1, preparing materials, namely weighing donkey-hide gelatin, peony, mulberry, fructus alpiniae oxyphyllae, walnut kernel, fig, red date, black sesame, rock candy, chinese yam, wolfberry fruit, hericium erinaceus, radix puerariae powder, yellow rice wine, an acidity regulator and maltitol according to preset mass percentage.
S2, preparing materials: adding water with the weight being 4-8 times of that of the mulberry, the fig and the medlar obtained in the step S1 into the mulberry, the fig and the medlar, pulping the mixture to obtain homogenate, crushing the donkey-hide gelatin, the fructus alpiniae oxyphyllae, the walnut kernel, the black sesame, the rock candy, the yam and the hericium erinaceus by a crusher to obtain a crushed mixture, and slicing the red dates to obtain red date slices.
S3, mixing: adding the crushed mixture obtained in the step S2 into the homogenate, and adding water, yellow wine and an acidity regulator according to the formula amount to stir and mix uniformly;
s4, decocting materials: decocting the mixture obtained in the step S3 in a high-temperature pressure cooker, completely melting, turning to low fire, sequentially adding peony petals, red date slices, maltitol, auxiliary materials and kudzu root powder according to the formula, stirring in the same direction, completely melting uniformly, and stopping firing;
s5, uniformly spreading the decocted material in the step S4 and drying;
and S6, spreading and cooling the dried material in the step S5 to room temperature, and then packaging the material in blocks. Further, the decocted materials are put into a drying oven in the step S5, the drying temperature is kept at 55-65 ℃, and the drying time is 20min or the materials are naturally dried.
The invention has the beneficial effects that:
1. the peony and donkey-hide gelatin health food has the effects of tonifying qi and blood, treating deficiency of qi and the like, is suitable for people with spleen and stomach weakness and dyspepsia, overcomes the defects of donkey-hide gelatin in actual use, has cool, even and sweet nature, and has the effects of clearing heat, reducing pathogenic fire and expelling toxin, isoflavone compound puerarin in the kudzuvine root has certain curative effects on hypertension, hyperlipidemia, hyperglycemia and cardiovascular and cerebrovascular diseases, is beneficial to promoting the absorption distribution of nutrient components after the donkey-hide gelatin is taken, and can relieve the greasy nature of the donkey-hide gelatin.
2. By adopting the auxiliary materials, the bad smell and taste of the medicine can be improved or shielded, the growth and reproduction of microorganisms can be inhibited, spores cannot grow into propagules to die gradually, and the peony and donkey-hide gelatin health-care food has better quality guarantee effect.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required in the embodiments will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
Fig. 1 is a flow chart of a preparation method of a peony and donkey-hide gelatin health food according to an embodiment of the invention.
Detailed Description
According to the embodiment of the invention, the peony and donkey-hide gelatin health food and the preparation method thereof are provided.
According to one embodiment of the invention, the peony donkey-hide gelatin health food comprises the following raw materials in parts by weight:
20-30 parts of donkey-hide gelatin, 12-20 parts of peony, 10-20 parts of mulberry, 8-25 parts of fructus alpiniae oxyphyllae, 10-20 parts of walnut kernel, 4-18 parts of fig, 5-15 parts of red date, 10-30 parts of black sesame, 5-10 parts of rock candy, 5-10 parts of Chinese yam, 12-25 parts of wolfberry fruit, 8-15 parts of hericium erinaceus, 1-4 parts of radix puerariae powder, 2-8 parts of yellow wine, 4-8 parts of water, 1-5 parts of acidity regulator, 2-5 parts of maltitol and 3-6 parts of auxiliary materials.
Example one
The peony donkey-hide gelatin health food comprises the following raw materials in parts by weight:
20 parts of donkey-hide gelatin, 12 parts of peony, 10 parts of mulberry, 8 parts of fructus alpiniae oxyphyllae, 10 parts of walnut kernel, 4 parts of fig, 5 parts of red date, 10 parts of black sesame, 5 parts of rock candy, 5 parts of Chinese yam, 12 parts of wolfberry fruit, 8 parts of hericium erinaceus, 1 part of kudzu root powder, 2 parts of yellow wine, 4 parts of water, 1 part of acidity regulator, 2 parts of maltitol and 3 parts of auxiliary materials.
Wherein the acidity regulator comprises a mixture of citric acid, lactic acid and tartaric acid;
the auxiliary materials comprise the following raw materials in parts by weight: 1 part of flavoring agent, 1 part of preservative and 1 part of sol.
Example two
The peony donkey-hide gelatin health food comprises the following raw materials in parts by weight:
25 parts of donkey-hide gelatin, 16 parts of peony, 15 parts of mulberry, 15 parts of sharpleaf galangal fruit, 15 parts of walnut kernel, 12 parts of fig, 8 parts of red date, 20 parts of black sesame, 7 parts of rock candy, 7 parts of Chinese yam, 18 parts of wolfberry fruit, 12 parts of hericium erinaceus, 3 parts of kudzu root powder, 5 parts of yellow wine, 6 parts of water, 3 parts of acidity regulator, 4 parts of maltitol and 4.5 parts of auxiliary material.
The acidity regulator comprises a mixture of malic acid and sodium citrate.
The auxiliary materials comprise the following raw materials in parts by weight: 1.5 parts of flavoring agent, 1.5 parts of preservative and 1.5 parts of sol.
EXAMPLE III
The peony donkey-hide gelatin health food comprises the following raw materials in parts by weight:
30 parts of donkey-hide gelatin, 20 parts of peony, 20 parts of mulberry, 25 parts of sharpleaf galangal fruit, 20 parts of walnut kernel, 18 parts of fig, 15 parts of red date, 30 parts of black sesame, 10 parts of rock candy, 10 parts of Chinese yam, 25 parts of wolfberry fruit, 15 parts of hericium erinaceus, 4 parts of kudzu root powder, 8 parts of yellow wine, 8 parts of water, 5 parts of acidity regulator, 5 parts of maltitol and 6 parts of auxiliary material.
The acidity regulator is potassium citrate.
The auxiliary materials comprise the following raw materials in parts by weight: 2 parts of flavoring agent, 2 parts of preservative and 2 parts of sol agent.
According to another embodiment of the present invention, as shown in fig. 1, there is also provided a preparation method of a peony donkey-hide gelatin health food, comprising the following steps:
s1, preparing materials, namely weighing donkey-hide gelatin, peony, mulberry, fructus alpiniae oxyphyllae, walnut kernel, fig, red date, black sesame, rock candy, chinese yam, wolfberry fruit, hericium erinaceus, radix puerariae powder, yellow rice wine, an acidity regulator and maltitol according to preset mass percentage.
S2, preparing materials: adding water 4-8 times the weight of the mulberry, the fig and the medlar in the step S1 into the mixture, pulping the mixture to obtain homogenate, crushing the donkey-hide gelatin, the fructus alpiniae oxyphyllae, the walnut kernels, the black sesame seeds, the rock sugar, the Chinese yams and the hericium erinaceus by a crusher to obtain a crushed mixture, and slicing the red dates to obtain red date slices.
S3, mixing: adding the crushed mixture obtained in the step S2 into the homogenate, and adding water, yellow wine and an acidity regulator according to the formula amount to stir and mix uniformly;
s4, decocting materials: decocting the mixture obtained in the step S3 in a high-temperature pressure cooker, completely melting, turning to low fire, sequentially adding peony petals, red date slices, maltitol, auxiliary materials and kudzu root powder according to the formula, stirring in the same direction, completely melting uniformly, and stopping firing;
s5, uniformly spreading the decocted material in the step S4 and drying;
and S6, spreading and cooling the dried material in the step S5 to room temperature, and then packaging the material in blocks.
In one embodiment, the decocted materials are put into a drying oven in the step S5, the drying temperature is kept at 55-65 ℃, and the drying time is 20min or the materials are naturally dried.
In conclusion, by means of the technical scheme, by adopting the auxiliary materials, the bad smell and taste of the medicine can be improved or shielded, the growth and propagation of microorganisms can be inhibited, spores cannot grow into propagules to die gradually, and the peony and donkey-hide gelatin health-care food can be better guaranteed. The mulberry contains glucose, tannin, succinic acid, cyanidin, calcium, inorganic salt, vitamin A, vitamin B, vitamin C and the like, and has the effects of nourishing liver and kidney, nourishing blood and wind, dispelling the wind and saliva of the spleen and stopping diarrhea, warming kidney and controlling nocturnal emission and reducing urination, and is used for spleen cold diarrhea, abdominal cold pain, saliva, kidney deficiency and enuresis, frequent urination and white and turbid seminal emission.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and should not be taken as limiting the scope of the present invention, which is intended to cover any modifications, equivalents, improvements, etc. within the spirit and scope of the present invention.

Claims (8)

1. The peony and donkey-hide gelatin health food is characterized by comprising the following raw materials in parts by weight:
20-30 parts of donkey-hide gelatin, 12-20 parts of peony, 10-20 parts of mulberry, 8-25 parts of fructus alpiniae oxyphyllae, 10-20 parts of walnut kernel, 4-18 parts of fig, 5-15 parts of red date, 10-30 parts of black sesame, 5-10 parts of rock candy, 5-10 parts of Chinese yam, 12-25 parts of wolfberry fruit, 8-15 parts of hericium erinaceus, 1-4 parts of radix puerariae powder, 2-8 parts of yellow wine, 4-8 parts of water, 1-5 parts of acidity regulator, 2-5 parts of maltitol and 3-6 parts of auxiliary materials.
2. The peony and donkey-hide gelatin health food as claimed in claim 1, which is characterized by comprising the following raw materials in parts by mass: 23-28 parts of donkey-hide gelatin, 15-18 parts of peony, 12-15 parts of mulberry, 10-20 parts of fructus alpiniae oxyphyllae, 12-18 parts of walnut kernel, 8-10 parts of fig, 8-12 parts of red date, 15-20 parts of black sesame, 7-9 parts of rock candy, 7-9 parts of Chinese yam, 15-20 parts of wolfberry fruit, 10-13 parts of hericium erinaceus, 2-3 parts of radix puerariae powder, 3-5 parts of yellow wine, 5-7 parts of water, 2-4 parts of acidity regulator and 3-4 parts of maltitol.
3. The peony and donkey-hide gelatin health food according to claim 2, which is characterized by comprising the following raw materials in parts by weight: 25 parts of donkey-hide gelatin, 16 parts of peony, 13 parts of mulberry, 15 parts of sharpleaf galangal fruit, 16 parts of walnut kernel, 16 parts of fig, 10 parts of red date, 16 parts of black sesame, 8 parts of rock candy, 8 parts of Chinese yam, 18 parts of wolfberry fruit, 12 parts of hericium erinaceus, 2.5 parts of kudzu root powder, 4 parts of yellow wine, 6 parts of water, 2.5 parts of acidity regulator and 3.5 parts of maltitol.
4. The peony and donkey-hide gelatin health food according to claim 1, wherein the acidity regulator comprises at least one of citric acid, lactic acid, tartaric acid, malic acid, sodium citrate and potassium citrate.
5. The peony and donkey-hide gelatin health food according to claim 1, wherein the auxiliary materials comprise the following raw materials in parts by weight: 1-2 parts of flavoring agent, 1-2 parts of preservative and 1-2 parts of sol.
6. The peony and donkey-hide gelatin health food as claimed in claim 5, wherein the flavoring agent is 1.5 parts by mass, the preservative is 1.5 parts by mass, and the sol agent is 1.5 parts by mass.
7. A preparation method of a peony donkey-hide gelatin health food, which is used for realizing the preparation of the peony donkey-hide gelatin health food in claims 1-6, and is characterized by comprising the following steps:
s1, preparing materials, namely weighing donkey-hide gelatin, peony, mulberry, sharpleaf galangal fruit, walnut kernel, fig, red date, black sesame, rock candy, chinese yam, wolfberry fruit, hericium erinaceus, kudzu root powder, yellow rice wine, an acidity regulator and maltitol in preset mass percentage.
S2, preparing materials: adding water with the weight being 4-8 times of that of the mulberry, the fig and the medlar obtained in the step S1 into the mulberry, the fig and the medlar, pulping the mixture to obtain homogenate, crushing the donkey-hide gelatin, the fructus alpiniae oxyphyllae, the walnut kernel, the black sesame, the rock candy, the yam and the hericium erinaceus by a crusher to obtain a crushed mixture, and slicing the red dates to obtain red date slices.
S3, mixing: adding the crushed mixture obtained in the step S2 into the homogenate, and adding water, yellow wine and an acidity regulator according to the formula amount to stir and mix uniformly;
s4, decocting materials: decocting the mixture obtained in the step S3 in a high-temperature pressure cooker, completely melting, turning to low fire, sequentially adding peony petals, red date slices, maltitol, auxiliary materials and kudzu root powder according to the formula, stirring in the same direction, completely melting uniformly, and stopping firing;
s5, uniformly spreading the decocted material in the step S4 and drying;
and S6, spreading and cooling the dried material obtained in the step S5 to room temperature, and then packaging the material in blocks.
8. The preparation method of a peony and donkey-hide gelatin health food as claimed in claim 7, wherein the decocted materials are put into a drying oven in step S5, the drying temperature is maintained at 55-65 ℃, the drying time is 20min or the materials are naturally dried.
CN202211045357.2A 2022-08-30 2022-08-30 Peony and donkey-hide gelatin health food and preparation method thereof Pending CN115474693A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105768064A (en) * 2015-12-25 2016-07-20 东阿阿胶股份有限公司 Donkey-hide gelatin cake for postpartum recuperation and preparation method thereof
CN105995585A (en) * 2016-05-20 2016-10-12 济南银中容和堂药业有限公司 Peony and donkey-hide gelatin health-care food
CN107467650A (en) * 2017-08-21 2017-12-15 广东橘香斋大健康产业股份有限公司 A kind of jujube colla corii asini cake and preparation method thereof
CN107536047A (en) * 2017-09-15 2018-01-05 洛阳市西工区神都牡丹香坊 A kind of nutritional preparation containing peony and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105768064A (en) * 2015-12-25 2016-07-20 东阿阿胶股份有限公司 Donkey-hide gelatin cake for postpartum recuperation and preparation method thereof
CN105995585A (en) * 2016-05-20 2016-10-12 济南银中容和堂药业有限公司 Peony and donkey-hide gelatin health-care food
CN107467650A (en) * 2017-08-21 2017-12-15 广东橘香斋大健康产业股份有限公司 A kind of jujube colla corii asini cake and preparation method thereof
CN107536047A (en) * 2017-09-15 2018-01-05 洛阳市西工区神都牡丹香坊 A kind of nutritional preparation containing peony and preparation method thereof

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