CN115380927A

CN115380927A - Frying equipment for processing bean curd sheets and fried method thereof

Info

Publication number: CN115380927A
Application number: CN202211065951.8A
Authority: CN
Inventors: 张万林
Original assignee: Jingzhou Juzhenyuan Food Co ltd
Current assignee: Jingzhou Juzhenyuan Food Co ltd
Priority date: 2022-09-01
Filing date: 2022-09-01
Publication date: 2022-11-25

Abstract

The invention relates to the technical field of processing of Qianzhang pork and discloses frying equipment for processing Qianzhang pork and a frying method thereof. The invention has the following advantages and effects: the fried frame rises, the staff of being convenient for carries out the turn-over to the streaky pork in the fried frame, the fried frame resets after the turn-over, the staff is fished out the meat and is put on accuse oil frame, and rise the temperature of heating bath, start the time-recorder once more, put into the fried frame with the meat and carry out the frieing again, the meat epidermis after the frieing again is more crisp, the staff is fished out the streaky pork of frying and is controlled oil in the accuse oil frame, accomplish the process of frying, it is accurate to fry the time control, avoid appearing fried old or fry the phenomenon of making light, the taste is more standard.

Description

Frying equipment for processing bean curd sheets and fried method thereof

Technical Field

The invention relates to the technical field of processing of Qianzhang braised pork, in particular to frying equipment for processing the Qianzhang braised pork and a frying method thereof.

Background

The Qianzhang braised pork is prepared by taking streaky pork which is both fat and thin as a raw material, boiling and frying the streaky pork, adding brown sugar color, cutting the streaky pork into thin slices, covering the thin slices with a bowl and steaming the thin slices, and is called Qianzhang braised pork and comb pork because the thin slices are paper in shape like a shuttle and have a plurality of slices.

In the prior art, chinese patent publication No. CN216452949U discloses a pre-frying device, including the pre-frying device body, the both ends of the pre-frying device body are provided with the product leading-out position and the product leading-in position respectively, the product leading-out position is linked together with the import of oil curtain type fryer, the opening that the oil feed was derived fast to the scarfing cinder built-in is seted up to the front end of oil curtain type fryer, has and can utilize the oil cyclic utilization in the pre-frying device body, avoids causing the extravagant effect of unnecessary resource.

However, in actual use, the oil-collapse phenomenon is easy to occur when the streaky pork is fried, the protection measures are few, the safety factor is low, the time for frying the pork is inconvenient to control when the streaky pork is fried, the pork is easy to fry old or fried to be light, the braised pork is likely to be not formed, the skin is not crisp enough, the taste is affected, and the bottom of the pork is directly contacted with the heating part of the device, so that the bottom is likely to be burnt, so that the improvement is needed.

Disclosure of Invention

The invention aims to provide frying equipment for processing the Qianzhang braised pork and a frying method thereof, which have the effects of accurately controlling frying time, avoiding the phenomenon of old frying or light frying and having more standard mouthfeel.

The technical purpose of the invention is realized by the following technical scheme: the utility model provides a fried equipment for processing of thousand pages of braised meat and fried method thereof, includes the oil tank, the top fixedly connected with baffle of oil tank, the top fixedly connected with oil filling fill of baffle, the top fixedly connected with time-recorder of baffle, the inner wall fixedly connected with heating tank of oil tank, the inside of heating tank is provided with the electrothermal tube, the bottom fixedly connected with cylinder of oil tank inner wall, the output fixedly connected with telescopic link of cylinder, the telescopic link runs through the inside of heating tank, the top fixedly connected with bracket of telescopic link, the fried frame of top fixedly connected with of bracket, the inner wall threaded connection of heating tank has the couple, the inner wall fixedly connected with accuse oil frame of couple, the inside threaded connection of couple has the bolt, the slot has been seted up at the top of baffle, the inner wall of slot is pegged graft and is had the protective cover.

By adopting the technical scheme, when a worker fries streaky pork, oil is poured into the heating tank through the oil filling hopper and is poured to the required capacity, the worker starts the electric heating pipe, the electric heating pipe generates heat to radiate the heat, the heating tank is heated up and generates the heat, the oil temperature is increased, the worker puts the cooked streaky pork into the frying frame, the streaky pork is immersed into the frying frame to be fried initially, the worker immediately covers the protective cover to prevent the pork from splashing everywhere when encountering the oil, the time required for frying is set through the timer, the frying frame is not directly contacted with the bottom of the inner wall of the heating tank under the action of the bracket, the bottom of the pork is prevented from being heated too much and fried with paste, and the worker can open the protective cover during frying, the air cylinder is started, the telescopic rod is driven by the air cylinder to push the bracket up, the frying frame is lifted, workers can turn the streaky pork in the frying frame conveniently, the frying frame is reset after turning, the time of the timer is up to and down after the turning, the workers take out the pork and place the pork on the oil control frame, the temperature of the heating groove is increased, the oil temperature is continuously increased, the timer is started again, the pork is placed in the frying frame for re-frying, the surface of the re-fried pork is more crisp, the surface of the re-fried pork is golden yellow and has a tiger skin shape, the workers take out the fried streaky pork into the oil control frame to control the oil, the frying process is completed, the frying time is controlled accurately, the phenomenon that the fried pork is old or the fried pork is too light is avoided, and the taste is more standard.

The invention is further provided with: one side fixedly connected with support frame of oil tank, the one end fixedly connected with backup pad of support frame.

Through adopting above-mentioned technical scheme, the backup pad is supported to the support frame, and the quantity of support frame is two, makes the backup pad more steady.

The invention is further configured as follows: the top of the supporting plate is provided with an electric saucepan, and the top of the electric saucepan is provided with a pot cover.

Through adopting above-mentioned technical scheme, the staff puts fresh streaky pork into the electricity and cooks the pot and scald water before frying the meat, adds water again after blanching water, cooks streaky pork thoroughly.

The invention is further provided with: the top of backup pad is provided with the cooler bin, the surface fixed connection of cooler bin has the heating panel.

Through adopting above-mentioned technical scheme, the streaky pork temperature of cooking is higher, and surface moisture is more, and the staff puts into the cooler bin with meat, and the heating panel improves the radiating efficiency of cooler bin.

The invention is further provided with: the inner wall fixedly connected with bellows of cooler bin, the inner wall fixedly connected with motor of bellows, the output fixedly connected with flabellum of motor.

Through adopting above-mentioned technical scheme, the staff starter motor, the drive flabellum blows off the air current, blows to streaky pork, cools down to streaky pork, makes the meat more compact to weather the moisture on surface, lead to the oil flower to splash when avoiding moisture to explode too much, the cooling weather the back, the staff pricks the pore on the surface of streaky pork, paints salt and white vinegar, the tiger skin form appears in the easy of meat when making to explode, the outward appearance is better to look, the looks is better.

The invention is further provided with: the inner wall joint of cooler bin has the filter screen, the inner wall of cooler bin is provided with removes the flavor core, the inside that removes the flavor core is provided with the smell removal agent, the drain pipe has been seted up to the surface of cooler bin, the surface of drain pipe is provided with the ooff valve.

Through adopting above-mentioned technical scheme, partly water is from the bottom of filter screen flow direction cooling box inner wall, remove the smell removal agent in the flavor removal core and play the effect of net flavor degerming, the water after avoiding boiling meat nourishes the living bacterium in the cooling box, reduce the smell, when smearing white vinegar, the white vinegar of drippage also flows into the bottom of cooling box inner wall, after the process of frying, the staff is opened the ooff valve, water is discharged from the drain pipe to wash the cooling box, keep the health of cooling box.

The invention is further provided with: the bottom of oil tank is provided with the pulley, another side fixedly connected with push rod of oil tank.

Through adopting above-mentioned technical scheme, the staff promotes the push rod, under the rotation of pulley, is convenient for adjusting device's position.

The invention has the beneficial effects that:

1. according to the invention, through the matching arrangement, when the device is used, when workers fry streaky pork, oil is poured into the heating tank through the oil filling bucket and is poured to the required volume, the workers start the electric heating tube to generate heat and emit heat, so that the heating tank is heated and heated, the oil temperature is raised, the workers put the cooked streaky pork into the frying frame, the streaky pork is immersed into the frying frame to be fried initially, the workers immediately cover the protective cover to prevent the pork from splashing everywhere when encountering the oil, the time required to fry is set through the timer, the frying frame is not directly contacted with the bottom of the inner wall of the heating tank under the action of the bracket, and the bottom of the pork is prevented from being heated and fried with excessive paste, the protective cover can be opened by a worker in the middle of frying, the cylinder is started, the cylinder drives the telescopic rod to push the bracket up, the frying frame rises, the worker can turn the streaky pork in the frying frame conveniently, the frying frame resets after the turning, the timer makes a sound after the turning back and forth, the worker takes out the pork and places the pork on the oil control frame, the temperature of the heating groove is increased, the oil temperature is continuously increased, the timer is started again, the pork is placed in the frying frame for re-frying, the surface of the re-fried pork is crisp, the surface of the re-fried pork is golden yellow and has a tiger skin shape, the worker takes out the fried streaky pork into the oil control frame for controlling the oil, the frying process is completed, the frying time is accurately controlled, the phenomenon of old frying or light frying is avoided, and the taste is more standard.

2. The device comprises support frames, wherein the support frames are arranged in a matched mode, the support frames support the support plates, the support plates are two in number and are more stable, a worker puts fresh streaky pork into an electric boiler to be blanched before frying the pork, water is added again after blanching, the streaky pork is cooked thoroughly, the cooked streaky pork is higher in temperature and has more surface moisture, the worker puts the pork into a cooling box, the cooling plate improves the heat dissipation efficiency of the cooling box, the worker starts a motor, the fan blades are driven to blow air flow and blow the streaky pork, the streaky pork is cooled, the meat is more compact, the moisture on the surface is dried, oil splash caused when the moisture is too much fried is avoided, after the meat is dried by cooling, the worker pricks fine holes in the surface of the streaky pork, salt and white vinegar are smeared, the fried pork is easily in a tiger skin shape, the appearance is better, and the appearance is better.

3. According to the invention, through the matching arrangement of the filter screen and the odor removal core, when the device is used, part of water flows to the bottom of the inner wall of the cooling box from the filter screen, the odor removal agent in the odor removal core has the effects of odor removal and bacteria removal, bacteria in the water after meat boiling are prevented from growing in the cooling box, the odor is reduced, when white vinegar is coated, the dropped white vinegar also flows to the bottom of the inner wall of the cooling box, after the frying process is finished, a worker opens the switch valve, the water is discharged from the drain pipe and washes the cooling box, the sanitation of the cooling box is kept, and the worker pushes the push rod to conveniently adjust the position of the device under the rotation of the pulley.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.

FIG. 1 is a schematic illustration of an explosive structure according to the present invention;

FIG. 2 is an enlarged schematic view of FIG. 1 at A according to the present invention;

FIG. 3 is a schematic view of the structure of the frying frame of the present invention;

FIG. 4 is a schematic view of an oil control rack according to the present invention;

FIG. 5 is a schematic view of a heating tank according to the present invention;

FIG. 6 is a schematic view of the structure of the cooling box of the present invention.

In the figure, 1, a fuel tank; 2. a partition plate; 3. an oil filling hopper; 4. a timer; 5. a heating tank; 6. an electric heating tube; 7. a cylinder; 8. a telescopic rod; 9. a bracket; 10. frying the frame; 11. hooking; 12. an oil control frame; 13. a bolt; 14. a slot; 15. a protective cover; 16. a support frame; 17. a support plate; 18. an electric cooking pan; 19. a pot cover; 20. a cooling tank; 21. a heat dissipation plate; 22. an air box; 23. a motor; 24. a fan blade; 25. filtering with a screen; 26. a deodorizing core; 27. a deodorant; 28. a drain pipe; 29. an on-off valve; 30. a pulley; 31. a push rod.

Detailed Description

The technical solution of the present invention will be clearly and completely described with reference to the specific embodiments. It should be apparent that the described embodiments are only some of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments of the present invention without any inventive step, are within the scope of the present invention.

Referring to fig. 1-6, a frying device for processing Qianzhang braised pork and a frying method thereof, comprising an oil tank 1, a clapboard 2 fixedly connected with the top of the oil tank 1, an oil filling hopper 3 fixedly connected with the top of the clapboard 2, a timer 4 fixedly connected with the top of the clapboard 2, a heating tank 5 fixedly connected with the inner wall of the oil tank 1, an electric heating tube 6 arranged inside the heating tank 5, an air cylinder 7 fixedly connected with the bottom of the inner wall of the oil tank 1, an expansion link 8 fixedly connected with the output end of the air cylinder 7, the expansion link 8 penetrating through the heating tank 5, a bracket 9 fixedly connected with the top of the expansion link 8, a frying frame 10 fixedly connected with the top of the bracket 9, a hook 11 in threaded connection with the inner wall of the heating tank 5, an oil control frame 12 fixedly connected with the inner wall of the hook 11, a bolt 13 in threaded connection with the inner wall of the hook 11, a slot 14 arranged at the top of the clapboard 2, and a protective cover 15 inserted in the inner wall of the slot 14, when a worker fries streaky pork, oil is poured into the heating tank 5 through the oil filling bucket 3 and is poured to a required volume, the worker starts the electric heating tube 6, the electric heating tube 6 generates heat to dissipate the heat, the heating tank 5 is heated to raise the temperature of the oil, the oil temperature is raised, the worker puts the cooked streaky pork into the frying frame 10, oil is soaked into the frying frame 10 to carry out initial frying on the streaky pork, the worker immediately covers the protective cover 15 to prevent the pork from splashing everywhere when encountering the oil, the time required for frying is set through the timer 4, the frying frame 10 is not directly contacted with the bottom of the inner wall of the heating tank 5 under the action of the bracket 9 to prevent the bottom of the pork from being heated too much to be burnt, the worker can open the protective cover 15 in the middle of frying, the cylinder 7 is started, the cylinder 7 drives the telescopic rod 8 to push up the bracket 9 to lift the frying frame 10, the fried streaky pork is convenient for workers to turn the streaky pork in the fried frame 10, the fried frame 10 is reset after the turnover, the timer 4 makes a sound when the time is up and down after the turnover, the workers fish the pork out and place the pork on the oil control frame 12, the temperature of the heating tank 5 is raised, the oil temperature is continuously raised, the timer 4 is started again, the pork is placed in the fried frame 10 for re-frying, the skin of the re-fried pork is crisp, the outer surface of the re-fried pork is golden yellow and has a tiger skin shape, the workers fish the fried streaky pork into the oil control frame 12 for controlling the oil, the frying process is completed, the frying time is accurately controlled, the old frying or too light frying phenomenon is avoided, the taste is more standard, one side surface of the oil tank 1 is fixedly connected with the support frame 16, one end of the support frame 16 is fixedly connected with the support plate 17, the support plate 16 supports the support plate 17, the number of the support frame 16 is two, the support plate 17 is more stable, the electric pot 18 is arranged at the top of the support plate 17, the top of the electric saucepan 18 is provided with a pot cover 19, a worker puts fresh streaky pork into the electric saucepan 18 for blanching before frying the pork, water is added again after blanching, the streaky pork is cooked thoroughly, the top of the supporting plate 17 is provided with a cooling box 20, the outer surface of the cooling box 20 is fixedly connected with a heat dissipation plate 21, the cooked streaky pork is higher in temperature and more in surface moisture, the worker puts the pork into the cooling box 20, the heat dissipation plate 21 improves the heat dissipation efficiency of the cooling box 20, the inner wall of the cooling box 20 is fixedly connected with an air box 22, the inner wall of the air box 22 is fixedly connected with a motor 23, the output end of the motor 23 is fixedly connected with fan blades 24, the worker starts the motor 23, the driving fan blades 24 blow air flow out, blow towards the streaky pork, the temperature of the streaky pork is reduced, the meat is more compact, the moisture on the surface is dried, the situation that the oil splash caused when the moisture is too much fried is avoided, after cooling and drying, a worker pricks a pore on the surface of streaky pork and coats salt and white vinegar, so that the pork is easy to appear in a tiger skin shape during frying, the appearance is better, and the taste is better, a filter screen 25 is clamped on the inner wall of a cooling box 20, a smell removal core 26 is arranged on the inner wall of the cooling box 20, a smell removal agent 27 is arranged inside the smell removal core 26, a drain pipe 28 is arranged on the outer surface of the cooling box 20, a switch valve 29 is arranged on the outer surface of the drain pipe 28, part of water flows to the bottom of the inner wall of the cooling box 20 from the filter screen 25, the smell removal agent 27 in the smell removal core 26 has a smell purification and removal effect, the water after meat boiling is prevented from generating bacteria in the cooling box 20, the smell is reduced, the dropped white vinegar flows into the bottom of the inner wall of the cooling box 20 when the white vinegar is coated, the worker opens the switch valve 29 after the frying process is finished, the water is discharged from the drain pipe 28 and washes the cooling box 20, the sanitation of the cooling box 20 is kept, a pulley 30 is arranged at the bottom of the oil box 1, a push rod 31 is fixedly connected with a push rod 31, and the push rod 31 is convenient for the worker to push the worker to adjust the position of the pulley 30 to rotate.

In the invention, through the matching arrangement, when the device is used, when a worker fries streaky pork, the oil is poured into the heating tank 5 through the oil injection bucket 3 and is poured to a required volume, the worker starts the electric heating tube 6 to heat and emit heat, so that the heating tank 5 is heated and heated, the oil temperature is increased, the worker puts the cooked streaky pork into the frying frame 10, the oil is immersed into the frying frame 10 to fry the streaky pork for the first time, the worker immediately covers the protective cover 15 to prevent the meat from splashing everywhere, the timer 4 sets the time required for frying, the frying frame 10 is not in direct contact with the bottom of the inner wall of the heating tank 5 under the action of the bracket 9 to prevent the bottom of the meat from being heated too much and can open the protective cover 15 during frying, the cylinder 7 is started, the cylinder 7 drives the telescopic rod 8 to push the bracket 9, the frying frame 10 is lifted, so that the worker can turn the streaky pork in the frying frame 10 conveniently, the frying frame 10 is reset after the turning, the time of the timer 4 is up to the time of making a sound after the turning back and forth, the worker takes out the streaky pork and places the streaky pork on the oil control frame 12, the temperature of the heating tank 5 is raised, the oil temperature is continuously raised, the timer 4 is started again, the pork is placed in the frying frame 10 for re-frying, the skin of the re-fried pork is crisp, the surface of the re-fried pork is golden yellow and has a tiger skin shape, the worker takes the fried streaky pork into the oil control frame 12 for controlling the oil, the frying process is completed, the frying time is accurately controlled, the phenomenon of old frying or too light frying is avoided, the taste is more standard, the supporting plate 17 is supported by the supporting frames 16 when the device is used, the number of the supporting plates 16 is two, the supporting plates 17 is more stable, before frying meat, fresh streaky pork is put into the electric boiler 18 to be blanched, water is added again after blanching, the streaky pork is boiled thoroughly, the boiled streaky pork is high in temperature and high in surface moisture, the meat is put into the cooling box 20 by an operator, the cooling plate 21 improves the heat dissipation efficiency of the cooling box 20, the operator starts the motor 23 to drive the fan blades 24 to blow air flow towards the streaky pork, the streaky pork is cooled to enable the meat to be more compact, the moisture on the surface of the meat is dried by blowing, oil splash caused when the meat is fried too much is avoided, fine holes are punched on the surface of the streaky pork by the operator after cooling and drying, salt and white vinegar are smeared on the surface of the streaky pork, and tiger skin shapes of the meat during frying are easy to appear, the outward appearance is better to be seen, the article is better mutually, cooperation between through sets up, can make this device when using, part water flows to the bottom of cooler bin 20 inner wall from filter screen 25, remove the effect that odor removing agent 27 in the flavor core 26 played the net flavor degerming, the water after avoiding boiling meat nourishes the bacterium in cooler bin 20, reduce the smell, when paining white vinegar, the white vinegar that drips also flows into the bottom of cooler bin 20 inner wall, after the fried flow, the staff will open ooff valve 29, water is discharged from drain pipe 28, and wash cooler bin 20, keep cooler bin 20's health, staff promotes push rod 31, under pulley 30's rotation, the adjusting device's of being convenient for position.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A frying device for processing the fried pork and a frying method thereof comprise an oil tank (1), and are characterized in that: the top fixedly connected with baffle (2) of oil tank (1), the top fixedly connected with oil filling fill (3) of baffle (2), the top fixedly connected with time-recorder (4) of baffle (2), the inner wall fixedly connected with heating groove (5) of oil tank (1), the inside of heating groove (5) is provided with electrothermal tube (6), the bottom fixedly connected with cylinder (7) of oil tank (1) inner wall, the output fixedly connected with telescopic link (8) of cylinder (7), telescopic link (8) run through the inside of heating groove (5), the top fixedly connected with bracket (9) of telescopic link (8), the fried frame (10) of top fixedly connected with of bracket (9), the inner wall threaded connection of heating groove (5) has couple (11), the inner wall fixedly connected with accuse oil frame (12) of couple (11), the inside threaded connection of couple (11) has bolt (13), slot (14) has been seted up at the top of baffle (2), the inner wall of slot (14) is pegged graft and is had protective cover (15).

2. The frying apparatus for processing the meat of bean curd sheets and the frying method according to claim 1, wherein: one side fixedly connected with support frame (16) of oil tank (1), the one end fixedly connected with backup pad (17) of support frame (16).

3. The frying apparatus for processing the Qianzhang braised pork and the frying method thereof according to claim 2, wherein: an electric saucepan (18) is arranged at the top of the supporting plate (17), and a pan cover (19) is arranged at the top of the electric saucepan (18).

4. The frying apparatus for processing the meat of bean curd sheets and the frying method according to claim 2, wherein: the top of the supporting plate (17) is provided with a cooling box (20), and the outer surface of the cooling box (20) is fixedly connected with a heat dissipation plate (21).

5. The frying apparatus for processing the meat of bean curd sheets and the frying method according to claim 4, wherein: the inner wall fixedly connected with bellows (22) of cooler bin (20), the inner wall fixedly connected with motor (23) of bellows (22), the output fixedly connected with flabellum (24) of motor (23).

6. The frying apparatus for processing the Qianzhang braised pork and the frying method thereof according to claim 4, wherein the frying apparatus comprises: the inner wall joint of cooler bin (20) has filter screen (25), the inner wall of cooler bin (20) is provided with removes flavor core (26), the inside of removing flavor core (26) is provided with smell removing agent (27), drain pipe (28) have been seted up to the surface of cooler bin (20), the surface of drain pipe (28) is provided with ooff valve (29).

7. The frying apparatus for processing the Qianzhang braised pork and the frying method thereof according to claim 1, wherein: the bottom of oil tank (1) is provided with pulley (30), another side fixedly connected with push rod (31) of oil tank (1).

8. The frying apparatus for processing the Qianzhang braised pork and the frying method thereof according to claim 1, wherein: the method comprises the following steps:

the method comprises the following steps: firstly, a worker pours a proper amount of oil into a heating tank (5), and an electric heating tube (6) is started to heat the heating tank (5) so as to raise the oil temperature;

step two: then, putting the cooked streaky pork into a frying frame (10), immediately covering a protective cover (15), and setting the time required for frying through a timer (4);

step three: the worker can open the protective cover (15) in the middle of frying, start the cylinder (7) to lift the frying frame (10), and turn over the streaky pork in the frying frame (10);

step four: after the meat is turned over, the timer (4) sounds when the meat is turned over, the worker takes out the meat and puts the meat on the oil control frame (12), and the temperature of the heating tank (5) is raised;

step five: continuously increasing the oil temperature, starting the timer (4) again, putting the meat into the frying frame (10) for re-frying, fishing the fried streaky pork into the oil control frame (12) for controlling the oil, and finishing the frying process.