CN115336736A - Soy sauce brewing process - Google Patents
Soy sauce brewing process Download PDFInfo
- Publication number
- CN115336736A CN115336736A CN202211149487.0A CN202211149487A CN115336736A CN 115336736 A CN115336736 A CN 115336736A CN 202211149487 A CN202211149487 A CN 202211149487A CN 115336736 A CN115336736 A CN 115336736A
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- cavity
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- fixedly connected
- soy sauce
- sliding
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- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 33
- 238000013124 brewing process Methods 0.000 title claims abstract description 17
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 76
- 244000068988 Glycine max Species 0.000 claims abstract description 76
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000001914 filtration Methods 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000007858 starting material Substances 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 241000209140 Triticum Species 0.000 claims abstract description 5
- 235000021307 Triticum Nutrition 0.000 claims abstract description 5
- 238000000855 fermentation Methods 0.000 claims abstract description 5
- 230000004151 fermentation Effects 0.000 claims abstract description 5
- 238000002360 preparation method Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims description 47
- 238000003860 storage Methods 0.000 claims description 39
- 239000007787 solid Substances 0.000 claims description 21
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 9
- 230000005540 biological transmission Effects 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 239000003921 oil Substances 0.000 abstract 2
- 239000010779 crude oil Substances 0.000 abstract 1
- 238000003466 welding Methods 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 5
- 238000013019 agitation Methods 0.000 description 2
- 238000000151 deposition Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 241001107116 Castanospermum australe Species 0.000 description 1
- 206010040844 Skin exfoliation Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000035618 desquamation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/10—Rapid cooking pulses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
- A23N15/10—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs for shelling peas or beans
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention relates to the technical field of soy sauce, in particular to a soy sauce brewing process, which comprises the following steps: firstly, placing defatted soybeans into a treatment device for treatment, mixing the defatted soybeans with fried wheat, and performing starter propagation and starter propagation treatment; step two, mixing the raw materials in the step one with salt water, and carrying out mash preparation and fermentation treatment; step three, squeezing the fermented raw materials, and filtering raw oil and raw oil; and step four, sterilizing, filtering and blending the raw materials after the crude oil filtering treatment to finish the brewing of the soy sauce.
Description
Technical Field
The invention relates to the technical field of soy sauce, in particular to a soy sauce brewing process.
Background
The soy sauce is commonly called as soy sauce, and is mainly brewed by soybeans or black beans, wheat or bran, salt through procedures of oil preparation, fermentation and the like, the components of the soy sauce are relatively complex, besides the components of the salt, the soy sauce also comprises various amino acids, saccharides, organic acids, pigments, spices and other components, the salty taste is taken as the main component, and the flavor, the fragrance and the like are also provided, the soy sauce can increase and improve the taste of dishes, the color and the luster of the dishes can be added or changed, the brewing process is mastered by ancient people in China for thousands of years, the soy sauce generally has two types of dark soy sauce and light soy sauce, and the light soy sauce is used for improving the freshness; dark soy sauce is used for color improvement, but the prior art can not rapidly separate defatted soybean bodies from soybean peels when the soy sauce is brewed, thereby further prolonging the brewing time of the soy sauce.
Disclosure of Invention
The invention aims to provide a soy sauce brewing process, which can quickly separate a defatted soybean body from soybean hulls and further shorten the soy sauce brewing time.
A soy sauce brewing process comprises the following steps:
firstly, placing defatted soybeans into a treatment device for treatment, mixing the defatted soybeans with fried wheat for starter propagation and starter propagation;
step two, mixing the raw materials in the step one with salt water, and carrying out mash preparation and fermentation treatment;
step three, squeezing the fermented raw materials, and filtering raw oil and raw oil;
and step four, sterilizing, filtering and blending the raw materials after the raw oil filtering treatment to complete the brewing of the soy sauce.
The processing device comprises a bottom straight storage cavity and a solid sliding straight cavity which is connected to the bottom straight storage cavity in a sliding mode, wherein two telescopic rods fixedly connected between the bottom straight storage cavity and the solid sliding straight cavity are fixedly connected, two limiting sliding columns fixedly connected to the solid sliding straight cavity are arranged on the solid sliding straight cavity, the two limiting sliding columns are all connected with the bottom straight storage cavity in a sliding mode, a supporting leg is fixedly connected to the solid sliding straight cavity, a filter row component is fixedly connected to the solid sliding straight cavity and is connected with the bottom straight storage cavity, and a plurality of heat stirring components are fixedly connected to the bottom straight storage cavity.
Preferably, strain and arrange the component and include a plurality of bent even posts of fixed connection on solid smooth straight chamber and with a plurality of bent even post fixed connection's vertical row cavity, vertical row cavity and end are deposited straight chamber sliding connection, vertical row cavity is by supreme a plurality of wash ports and a plurality of row beans mouth of having set gradually down, and fixedly connected with shelters from the chamber on the end is deposited straight chamber, shelters from the chamber and rotates to connect on vertical row cavity.
Preferably, the hot stirring component comprises a bearing seat, a hot stirring rod and a hot stirring plate, the bearing seat is connected with the hot stirring rod in a rotating mode, the hot stirring plate is fixedly connected onto the hot stirring rod, and the bearing seats are uniformly and fixedly connected onto the bottom of the bottom storage straight cavity.
Preferably, processing apparatus still includes a plurality of bearing plates, a plurality of gear square bars and gear circle, and the equal fixed connection of a plurality of bearing plates is on solid smooth straight chamber, and a plurality of gear square bars rotate respectively to be connected on a plurality of bearing plates, a plurality of hot stirring rod respectively with a plurality of gear square bar sliding connection, the gear circle rotates to be connected on a plurality of bearing plates, a plurality of gear square bars all with gear circle meshing transmission be connected.
Drawings
The invention is described in further detail below with reference to the accompanying drawings and specific embodiments.
FIG. 1 is a schematic flow chart of a brewing process of soy sauce according to the present invention;
FIG. 2 is a schematic view of the structure of the processing apparatus of the present invention;
FIG. 3 is a first schematic view of a part of the processing apparatus according to the present invention;
FIG. 4 is a second schematic view of the structure of a portion of the processing apparatus of the present invention;
FIG. 5 is a schematic view showing the structure of an example of the agitation heating treatment of defatted soybean;
FIG. 6 is a schematic view showing a structure of a part of an example of the agitation heating treatment of defatted soybeans;
FIG. 7 is a schematic structural view of an example of storage of defatted soybeans and water;
FIG. 8 is a schematic diagram of the structure of an embodiment for achieving batch discharge of water and defatted soybeans;
FIG. 9 is a schematic view of the structure of the vertical cavity, the plurality of drainage holes and the plurality of bean outlets;
FIG. 10 is a schematic configuration diagram of an example of achieving separation of a defatted soybean body and a soybean hull.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings.
Referring to the attached figure 1, a soy sauce brewing process comprises the following steps:
firstly, placing defatted soybeans into a treatment device for treatment, mixing the defatted soybeans with fried wheat for starter propagation and starter propagation;
step two, mixing the raw materials in the step one with salt water, and carrying out mash preparation and fermentation treatment;
step three, squeezing the fermented raw materials, and filtering raw oil and raw oil;
and step four, sterilizing, filtering and blending the raw materials after the raw oil filtering treatment, and thus completing the brewing of the soy sauce.
2-9, the processing apparatus includes bottom straight cavity 101, solid smooth straight cavity 102, two telescopic links 103, two spacing travelers 104, supporting leg 105, filter row component and a plurality of heat stirring components, solid smooth straight cavity 102 is connected to bottom straight cavity 101 through straight cavity sliding connection, two telescopic links 103 are all connected between bottom straight cavity 101 and solid smooth straight cavity 102 through flange plate fixed connection, two spacing travelers 104 are all connected to solid smooth straight cavity 102 through welded fastening, bottom straight cavity 101 and two spacing travelers 104 are connected through two round hole sliding connection, supporting leg 105 is connected to solid smooth straight cavity 102 through welded fastening, filter row component is connected to solid smooth straight cavity 102 through welded fastening, bottom straight cavity 101 is connected to filter row component, a plurality of heat stirring components are all connected to bottom straight cavity 101 through welded fastening.
Further, the defatted soybeans can be placed in the straight storage cavity 101 for processing the defatted soybeans, the straight storage cavity 101 can be enlarged by the straight sliding and fixing cavity 102, the straight storage cavity 101 can be driven to move up and down by the two telescopic rods 103, the straight storage cavity 101 can be provided with a sliding space by the two limiting sliding columns 104 and can be limited, the straight storage cavity 101 can only slide up and down, the supporting legs 105 can play a role in supporting and fixing, the straight storage cavity 102 can be supported and fixed by the supporting legs 105, the straight storage cavity 102 can be fixed, the drainage of water and the drainage of the defatted soybeans can be changed by the drainage and filtering component, the stirring and heating of the defatted soybeans can be realized by the multiple thermal stirring and stirring components, the boiling of the soybeans can be realized, the water and the defatted soybeans are placed in the straight storage cavity 101 first, the soaking of the defatted soybeans can be realized, each defatted soybean is kept in a clean state, then the stirring and heating of each defatted soybean can be realized by the multiple thermal stirring and stirring components, the soybean further, the soybean peel of the large defatted soybeans can be removed from the straight storage cavity 101, the two telescopic rods 101 can be heated and drained after the straight storage cavity is heated, and the telescopic rods 101 are removed, and the soybean filtering components are started, and the whole soybean can be discharged, and the soybean can be discharged, the soybean can be continuously discharged, the soybean storage cavity 101, the soybean can be started.
2-5 and 7-9, the filter row component includes a plurality of curved connecting columns 201, a vertical row cavity 202, a plurality of water drain holes 203, a plurality of bean discharge openings 204 and a shielding cavity 205, the curved connecting columns 201 are all connected to the fixed sliding straight cavity 102 by welding, the vertical row cavity 202 is connected to the curved connecting columns 201 by welding, the vertical row cavity 202 is connected to the bottom straight cavity 101 by circular hole sliding connection, the water drain holes 203 and the bean discharge openings 204 are arranged on the vertical row cavity 202 from bottom to top in sequence, the shielding cavity 205 is connected to the bottom straight cavity 101 by welding, and the shielding cavity 205 is connected to the vertical row cavity 202 by circular cavity rotation.
Further, the plurality of connecting columns 201 support and fix the plurality of vertical cavities 202, a fixed space can be provided for the vertical cavities 202, as shown in fig. 9, the lower part of the vertical cavities 202 is in a closed design, the middle part of the vertical cavities is provided with a plurality of drainage holes 203, the upper part of the vertical cavities is provided with a plurality of bean discharge openings 204, the vertical cavities 205 can be used for plugging the plurality of drainage holes 203 and the plurality of bean discharge openings 204, when the bottom straight cavities 101 are at the lowest part, the shielding cavities 205 can be used for plugging the plurality of drainage holes 203 and the plurality of bean discharge openings 204, at this time, water and defatted soybeans in the bottom straight cavities 101 cannot be discharged, defatted soybeans are treated in the bottom straight cavities 101, after the defatted soybeans are treated, the two telescopic rods 103 are started to drive the bottom straight cavities 101 to move upwards, the vertical cavities 202 are in a fixed state, the bottom straight cavities 101 drive the shielding cavities 205 to move upwards, at this time, the shielding cavities 205 can shield the plurality of bean discharge openings 204 located above the plurality of defatted soybeans, at this time, the soybean discharge water and the defatted soybeans are separated from the vertical cavities 101, at this time, the soybean cavities 101 are separated from the vertical cavities 101, the soybean cavities 202, the soybean cavities are discharged from the soybean cavities 101, the soybean cavities 204, the soybean to be treated, the soybean to be discharged from the soybean cavities, the soybean cavities 205, and the soybean cavities 101, the soybean cavities.
According to the detailed description of the attached drawings 2-7, the hot stirring component comprises a bearing seat 301, a hot stirring rod 302 and a hot stirring plate 303, the hot stirring rod 302 is rotatably connected to the bearing seat 301 through a bearing, the hot stirring plate 303 is fixedly connected to the hot stirring rod 302 through welding, and the bearing seats 301 are uniformly and fixedly connected to the bottom surface of the bottom straight cavity 101 through welding.
Further, bearing frame 301 can provide pivoted space for hot stirring rod 302, and hot stirring rod 302 can provide fixed space for hot stirring board 303, all be provided with many resistance wires in a plurality of hot stirring boards 303, after the circular telegram for many resistance wires, many resistance wires will produce heat, thereby let a plurality of hot stirring boards 303 produce heat, a plurality of hot stirring boards 303 are from taking storage battery, realize to the circular telegram of many resistance wires in a plurality of hot stirring boards 303, let a plurality of hot stirring boards 303 produce heat, utilize a plurality of hot stirring boards 303 to realize stirring and heat treatment to the water and the defatted soybean in the straight chamber 101 of end deposit, utilize a plurality of hot stirring rods 302 to drive a plurality of hot stirring boards 303 and rotate earlier, realize the stirring to the defatted soybean, realize breaking away from of skin of soybean and soybean main part, after the skin of all defatted soybeans breaks away from the completion, let a plurality of hot stirring boards 303 produce heat again, heat the desquamation to the defatted soybean of accomplishing, realize the cooked processing to the defatted soybean, can accomplish the processing of cooking of defatted soybean like this.
According to the detailed description of the attached drawings 2-6, the processing device further comprises a plurality of bearing plates 401, a plurality of gear square bars 402 and a gear ring 403, the plurality of bearing plates 401 are fixedly connected to the solid-sliding straight cavity 102 through welding, the plurality of gear square bars 402 are respectively connected to the plurality of bearing plates 401 through bearings in a rotating mode, the plurality of hot stirring rods 302 are respectively connected with the plurality of gear square bars 402 through square bars and square holes in a sliding mode, the gear ring 403 is connected to the plurality of bearing plates 401 through bearings in a rotating mode, and the plurality of gear square bars 402 are connected with the gear ring 403 in a meshing transmission mode.
Further, a plurality of bearing plates 401 can provide the pivoted space for a plurality of gear square bars 402, and gear square bars 402 comprises gear and square bars, gear fixed connection is in the top of square bars, a plurality of square bars respectively with a plurality of hot stirring rod 302 sliding connection, gear circle 403 is connected with a plurality of gear engagement transmissions, it will rotate through a plurality of gear square bars 402 to take place to rotate after gear circle 403, and a plurality of gear square bars 402 will drive a plurality of hot stirring rod 302 and rotate, ensure that a plurality of hot stirring rod 302 can drive a plurality of hot stirring plate 303 and rotate.
According to the detailed description of the drawings 2 and 10, the treatment device further comprises an upper cover 501, and the upper cover 501 is fixedly connected to the solid-slide straight cavity 102 through a plurality of bolts.
Furthermore, the upper cover 501 is used for shielding the opening above the solid-sliding straight cavity 102, so that the cross-sectional area of the opening above the solid-sliding straight cavity 102 is reduced, the probability that sundries enter the solid-sliding straight cavity 102 is further reduced, and the defatted soybeans are prevented from being damaged.
2-6 and 10, the treatment device further comprises a gear shaft 601, the gear shaft 601 is rotatably connected to the upper cover 501 through a bearing, and the gear ring 403 is in meshed transmission connection with the gear shaft 601.
Further, the upper cover 501 is fixedly connected with a speed reducing motor, an output shaft of the speed reducing motor is fixedly connected with the gear shaft 601, the gear shaft 601 is composed of a gear II and a shaft, the gear II is fixedly connected below the shaft, the shaft is rotatably connected with the upper cover 501, the gear II is in meshing transmission connection with the gear ring 403, the gear shaft 601 can be driven to rotate after the speed reducing motor is started, and the gear shaft 601 can drive the gear ring 403 to rotate.
The handling device further comprises a transversal access chamber 701, according to the description of the figures 2 and 10, the transversal access chamber 701 being fixedly attached to the upper cover 501 by welding.
Further, can add water and degrease soybean to end in depositing straight chamber 101 through violently depositing chamber 701, treat the soybean hull and the soybean main part in the straight chamber 101 of end and break away from the back, because the buoyancy of water, the soybean hull will rebound to float the top of water, after end deposits straight chamber 101 rebound, the surface of water in the straight chamber 101 of end deposit also can rebound, thereby drive and float soybean hull rebound on the surface of water, thereby let the soybean hull advance violently deposit in the chamber 701.
As will be described in detail with reference to fig. 2 and 10 of the drawings, the processing apparatus further includes a cross-sectional disk 801, the cross-sectional disk 801 being slidably coupled within the cross-storage chamber 701.
Furthermore, a plurality of filtering holes are arranged on the transverse circular plate 801, when the soybean hulls enter the transverse storage cavity 701, the transverse circular plate 801 is slid to block the transverse storage cavity 701, after the water in the bottom straight storage cavity 101 is discharged, the water in the transverse storage cavity 701 is discharged through the transverse circular plate 801, the soybean hulls are remained on the transverse circular plate 801, the separation of the defatted soybeans and the soybean hulls is realized, and the soybean hulls are further ensured not to remain in the treated defatted soybeans.
According to the detailed description of the attached fig. 2 and 10, the processing device further comprises a linkage rod 901, the linkage rod 901 is fixedly connected with the cross circular plate 801 through welding, and the linkage rod 901 is connected to the cross storage cavity 701 through a circular hole in a sliding manner.
Furthermore, the linkage rod 901 is utilized to conveniently drive the transverse circular plate 801 to move, the sliding linkage rod 901 can drive the transverse circular plate 801 to slide, so that the position of the transverse circular plate 801 is changed, and after the linkage rod 901 is separated from the transverse storage cavity 701, the transverse circular plate 801 can be taken down, so that soybean hulls left on the transverse circular plate 801 are processed.
Claims (10)
1. A soy sauce brewing process is characterized by comprising the following steps: the process comprises the following steps:
firstly, placing defatted soybeans into a treatment device for treatment, mixing the defatted soybeans with fried wheat for starter propagation and starter propagation;
step two, mixing the raw materials in the step one with salt water, and carrying out mash preparation and fermentation treatment;
step three, squeezing the fermented raw materials, and filtering raw oil and raw oil;
and step four, sterilizing, filtering and blending the raw materials after the raw oil filtering treatment to complete the brewing of the soy sauce.
2. The brewing process of soy sauce according to claim 1, wherein: the processing device comprises a bottom straight storage cavity (101) and a solid sliding straight cavity (102) which is connected to the bottom straight storage cavity (101) in a sliding mode, two telescopic rods (103) which are fixedly connected between the bottom straight storage cavity (101) and the solid sliding straight cavity (102), two limiting sliding columns (104) which are fixedly connected to the solid sliding straight cavity (102), the two limiting sliding columns (104) are all connected with the bottom straight storage cavity (101) in a sliding mode, supporting legs (105) which are fixedly connected to the solid sliding straight cavity (102), filter elements which are fixedly connected to the solid sliding straight cavity (102), the filter elements which are connected with the bottom straight storage cavity (101), and a plurality of heat stirring elements which are fixedly connected to the bottom straight storage cavity (101).
3. The process of claim 2, wherein the brewing process comprises: the filter row component comprises a plurality of curved connecting columns (201) fixedly connected to a solid sliding straight cavity (102) and a vertical row cavity (202) fixedly connected with the curved connecting columns (201), the vertical row cavity (202) is slidably connected with a bottom storage straight cavity (101), the vertical row cavity (202) is sequentially provided with a plurality of drain holes (203) and a plurality of bean discharge holes (204) from bottom to top, the bottom storage straight cavity (101) is fixedly connected with a shielding cavity (205), and the shielding cavity (205) is rotatably connected to the vertical row cavity (202).
4. The brewing process of soy sauce according to claim 2, wherein: the heat stirring component comprises a bearing seat (301) and a heat stirring rod (302) rotatably connected to the bearing seat (301), wherein a heat stirring plate (303) is fixedly connected to the heat stirring rod (302), and a plurality of bearing seats (301) are uniformly and fixedly connected to the bottom of the bottom storage straight cavity (101).
5. The process of claim 4, wherein the brewing process comprises: fixedly connected with a plurality of bearing plates (401) on solid smooth straight chamber (102), all rotate on a plurality of bearing plates (401) and be connected with gear square bar (402), a plurality of gear square bars (402) respectively with a plurality of hot stirring rod (302) sliding connection, rotate on a plurality of bearing plates (401) and be connected with gear circle (403), gear circle (403) and a plurality of gear square bar (402) meshing transmission are connected.
6. The brewing process of soy sauce according to claim 2, wherein: an upper cover (501) is fixedly connected to the fixed-sliding straight cavity (102).
7. The process of claim 6, wherein: the upper cover (501) is rotatably connected with a gear shaft (601), and the gear shaft (601) is in meshing transmission connection with the gear ring (403).
8. The brewing process of soy sauce according to claim 6, wherein: the upper cover (501) is fixedly connected with a transverse storage cavity (701).
9. The brewing process of soy sauce as claimed in claim 8, wherein: a transverse circular plate (801) is connected in the transverse storage cavity (701) in a sliding mode.
10. The process of claim 9, wherein: the transverse circular plate (801) is fixedly connected with a linkage rod (901), and the linkage rod (901) is connected with the transverse storage cavity (701) in a sliding mode.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211149487.0A CN115336736A (en) | 2022-09-21 | 2022-09-21 | Soy sauce brewing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211149487.0A CN115336736A (en) | 2022-09-21 | 2022-09-21 | Soy sauce brewing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115336736A true CN115336736A (en) | 2022-11-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211149487.0A Pending CN115336736A (en) | 2022-09-21 | 2022-09-21 | Soy sauce brewing process |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115926891A (en) * | 2022-12-21 | 2023-04-07 | 赖展恩 | Cosmetic raw material extraction process |
-
2022
- 2022-09-21 CN CN202211149487.0A patent/CN115336736A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 袁惠新 等: "日本酱油酿造最新技术与研究", 北京市食品酿造研究所, pages: 443 - 445 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115926891A (en) * | 2022-12-21 | 2023-04-07 | 赖展恩 | Cosmetic raw material extraction process |
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Application publication date: 20221115 |