CN115235197A - Hot air drying system of air-cured pork with soy sauce - Google Patents
Hot air drying system of air-cured pork with soy sauce Download PDFInfo
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- CN115235197A CN115235197A CN202210795447.7A CN202210795447A CN115235197A CN 115235197 A CN115235197 A CN 115235197A CN 202210795447 A CN202210795447 A CN 202210795447A CN 115235197 A CN115235197 A CN 115235197A
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- drying chamber
- air
- opening
- hot air
- runway
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B9/00—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
- F26B9/06—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers
- F26B9/066—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers the products to be dried being disposed on one or more containers, which may have at least partly gas-previous walls, e.g. trays or shelves in a stack
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/001—Drying-air generating units, e.g. movable, independent of drying enclosure
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/004—Nozzle assemblies; Air knives; Air distributors; Blow boxes
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/06—Controlling, e.g. regulating, parameters of gas supply
- F26B21/08—Humidity
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/06—Controlling, e.g. regulating, parameters of gas supply
- F26B21/10—Temperature; Pressure
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/001—Handling, e.g. loading or unloading arrangements
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/02—Applications of driving mechanisms, not covered by another subclass
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
- F26B25/08—Parts thereof
- F26B25/12—Walls or sides; Doors
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
- F26B25/14—Chambers, containers, receptacles of simple construction
- F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
Abstract
The invention discloses a hot air drying system for air-fried pork, which comprises a drying chamber, wherein an opening is formed in one side of the drying chamber, so that feeding is facilitated; the air inlet system is arranged on the side surface of the drying chamber and introduces hot air into the drying chamber; the air outlet pipe is arranged on the side wall of the drying chamber; the opening and closing door is movably arranged at the opening of the side end of the drying chamber through a connecting mechanism; one end of the runway-shaped supporting plate is positioned at the outer end of the drying chamber, and the other end of the runway-shaped supporting plate is inserted into the drying chamber from the opening of the side end of the drying chamber and is movably connected to the top of the drying chamber; and the hanging devices are slidably arranged at the bottom of the runway-shaped supporting plate and used for hanging the air-cured pork in soy sauce. This hot air drying system so that the staff outside will hang the wind sauce meat promote to the drying chamber inside, reduce staff's the operation degree of difficulty to through the steam loss in the reducible drying chamber of opening and shutting, guarantee dry efficiency.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a hot air drying system for air-fried pork with soy sauce.
Background
The seasoned pork is prepared by pickling fresh pork serving as a raw material with spices and salt in a conventional process, adding special sauce, pickling, brushing sauce, and baking or air drying for a long time. Due to the unique flavor, the lotus leaf tea is particularly popular with consumers in areas such as Hunan, chongqing, sichuan and the like. Due to the limitation of the traditional air drying process, the production of the air-cured pork with soy sauce has many problems, such as long production process period, difficult continuous production, unstable product quality, difficult guarantee of food safety and the like.
In order to improve machining efficiency, guarantee to air-dry the quality, current equipment adopts the stoving room to dry to wind sauce meat usually, dries wind sauce meat through the hot-blast drying that blows off in the stoving room, compares in natural air-dry, not only can shorten production cycle to can guarantee air-dried quality.
But when adopting the stoving room to dry wind sauce meat, need the manual work to promote wind sauce meat to the stoving room inside, because the inside temperature in stoving room is higher, this must increase staff's intensity of labour to the staff frequently gets into the inside environment that can influence the stoving room in the stoving room, and then influences the oven-dry mass of wind sauce meat.
Disclosure of Invention
Therefore, in order to solve the above disadvantages, the present invention provides a hot air drying system for air-cooked pork, which can prevent workers from entering the drying chamber through a runway-shaped support plate and a sliding hanging device, thereby reducing labor intensity, ensuring the environment in the drying chamber, and simultaneously effectively reducing hot air loss through a movably connected opening and closing door, and facilitating taking and placing of the air-cooked pork in the drying chamber.
The invention is realized in such a way that a hot air drying system of the air-cured pork is constructed, which comprises a drying chamber, an air inlet system, an air outlet pipe, an opening and closing door, a runway-shaped supporting plate, a plurality of hanging devices and a control module;
an opening is formed in one side of the drying chamber, so that feeding is facilitated;
the air inlet system is arranged on the side surface of the drying chamber and introduces hot air into the drying chamber;
the air outlet pipe is arranged on the side wall of the drying chamber;
the opening and closing door is movably arranged at the opening of the side end of the drying chamber through a connecting mechanism;
one end of the runway-shaped supporting plate is positioned at the outer end of the drying chamber, and the other end of the runway-shaped supporting plate is inserted into the drying chamber from the opening at the side end of the drying chamber and is movably connected to the top of the drying chamber;
the plurality of hanging devices are arranged at the bottom of the runway-shaped supporting plate in a sliding mode and used for hanging the air-cured pork cooked in soy sauce. And
the control module comprises a controller, a switch group and a sensor group, wherein the switch group and the sensor group are used as a signal input unit and connected with the controller, the controller acts on an air inlet system, an opening and closing door and a hanging device, the switch group comprises an air inlet switch, a clamping door switch and a hanging switch, and the sensor group comprises a temperature sensor and a humidity touch sensor which are installed in a drying chamber.
Furthermore, the air inlet system comprises an air inlet pipe, a plurality of fixed blocks, a first air supply pipe, an air heating device and a second air supply pipe; the fixed blocks are uniformly arranged at the outer end of the drying chamber and are communicated with the air inlet pipe;
one end of the first air supply pipe is communicated with the fixed block;
the air heating device is arranged on a supporting block beside the drying chamber and is communicated with the other end of the first air supply pipe; and
one end of the second air supply pipe is communicated with the air heating device, and the other end of the second air supply pipe penetrates through the fixing block and is inserted into the drying chamber.
Further, the connecting mechanism comprises a bracket, a grooved pulley, a steel wire rope and a chain transmission mechanism; the bracket is arranged at the top of the opening of the drying chamber;
the grooved pulley is arranged on a preset rod body of the bracket;
one end of the steel wire rope is connected to the opening and closing door, and the other end of the steel wire rope is wound and penetrates through the grooved pulley to be connected with the balancing weight; and
one end of the chain transmission mechanism is connected with the driving motor, and the other end of the chain transmission mechanism is connected with the rod body.
Furthermore, the opening and closing door is arranged in a sliding groove at the opening of the drying chamber along the up-and-down motion, and a through hole for the runway-shaped supporting plate to pass through is further formed in the opening and closing door.
Furthermore, the top of the drying chamber is provided with an air cylinder, the telescopic part of the air cylinder is inserted into the drying chamber, the end part of the telescopic part of the air cylinder is connected with the runway-shaped supporting plate through a connecting plate, and the runway-shaped supporting plate is also provided with a guide post penetrating through the top of the drying chamber.
Further, the hanging device comprises a connecting part, a hook-shaped part and a sliding part, wherein the hook-shaped part is arranged at one end part of the connecting part and is used for hanging the air-cured pork cooked in soy sauce; the sliding part is arranged on the other end of the connecting part and is used for being matched with a sliding groove which is preset at the bottom in the runway-shaped supporting plate.
Preferably, the bottom of the sliding part is provided with a roller which is convenient to move in the sliding groove.
Furthermore, a distance adjusting plate for adjusting the distance between the hanging devices is arranged between every two adjacent hanging devices.
Preferably, the distance adjusting plate comprises a plate body, a handle buckling groove, a plurality of clamping grooves and a ball head jackscrew;
the handle buckling grooves are formed in one side of the plate body, and the clamping grooves are linearly distributed in the other side of the plate body and used for being inserted into the connecting parts of the hanging devices; the ball head jackscrew is arranged at the inner end of the clamping groove to prevent the connecting part from being separated from the clamping groove.
Further, the distance adjusting plate comprises a plate body, a handle groove, a plurality of clamping grooves, a locking rod and a butterfly nut; the handle buckling groove is arranged on one side of the plate body; the clamping grooves are distributed on the other side of the plate body along a straight line and used for being inserted into the connecting parts of the hanging devices; one end of the locking rod is hinged to the side face of the plate body provided with the clamping grooves, and the locking rod is kept to penetrate through the end part of each clamping groove; the butterfly nut is in threaded connection with the other end of the locking rod to fix the locking rod on the plate body.
Further, the interior bottom of drying chamber still is provided with connects the food tray, connect the inner of food tray to put the holding plate for inclining, seted up the oil drain hole at the least significant end of putting the holding plate to one side, connect the food tray to inject inside the drying chamber through the side opening part of frame from the drying chamber.
The invention has the following beneficial effects:
compared with the prior art, the wind-cooked pork fillet hanging device has the advantages that the runway-shaped supporting plate and the hanging device arranged on the runway-shaped supporting plate in a sliding mode are arranged, so that workers can hang the wind-cooked pork fillet outside and push the wind-cooked pork fillet to the inside of the drying chamber, the possibility that the workers enter the drying chamber to influence the internal environment is reduced, and the labor intensity of the workers is reduced.
According to the invention, the opening and closing door movably connected to the side end of the drying chamber is arranged, so that the hot air loss in the drying chamber can be reduced, the drying quality is ensured, and meanwhile, the wind-cooked pork in the drying chamber can be conveniently taken and placed.
Air heating device and equipartition through setting up in the air inlet system are convenient for evenly discharge the air after the heating (hot-blast promptly) inside the drying chamber in the fixed block of drying chamber outer end, and then air-dry the wind maotai meat of each position in the drying chamber.
The opening and closing door can conveniently penetrate through the runway-shaped supporting plate through the through hole in the opening and closing door, so that the opening and closing are realized.
The distance adjusting plate in the hanging device is convenient for adjusting the distance between the two hangers, and meat products of the two hanging devices are prevented from being stuck together to influence air drying.
The connection form through setting up runway shape backup pad is convenient for go up and down, and then is convenient for the staff and gets and put wind soy sauce meat, reaches laborsaving purpose.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a front view of the present invention;
FIG. 3 is a side view of the present invention;
FIG. 4 is a top view of the present invention;
FIGS. 5 and 6 are schematic views showing the descending structure of the racetrack-shaped support plate according to the invention;
FIG. 7 is a schematic view of the air intake system of the present invention;
FIG. 8 is a schematic view of the connection structure of the racetrack shaped support plate of the present invention;
FIG. 9 is a schematic view of the hanging device of the present invention;
FIG. 10 is a schematic view of the oil pan of the present invention;
FIG. 11 is a schematic view of the structure of a first form of the pitch-adjusting plate of the present invention;
FIG. 12 is a schematic view of a second set of pitch-adjusting plates according to the present invention;
in the figure: 1. a drying chamber; 2. an air inlet system; 2.1, an air inlet pipe; 2.2, fixing blocks; 2.3, a first air supply pipe; 2.4, an air heating device; 2.5, supporting blocks; 2.6, a second blast pipe; 3. an air outlet pipe; 4. opening and closing the door; 5. a support; 6. a wire rope; 7. a chain transmission mechanism; 8. a drive motor; 9. a counterweight block; 10. a race track shaped support plate; 11. a hanging device; 11.1, a connecting part; 11.2, hook-shaped part; 11.3, a sliding part; 11.4, rollers; 12. an oil receiving pan; 12.1, obliquely placing an accommodating plate; 12.2, an oil drain hole; 13. a guide post; 14. a connecting plate; 15. a cylinder; 16. a spacing adjustment plate; 16.1, a plate body; 16.2, a handle slot; 16.3, a clamping groove; 16.4, ball head jackscrews; 16.5, a locking rod; 16.6 and butterfly nuts.
Detailed Description
The present invention will be described in detail with reference to fig. 1 to 12, and the technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be obtained by a person skilled in the art without making any creative effort based on the embodiments in the present invention, belong to the protection scope of the present invention.
Example 1, as shown in figures 1-11,
a hot air drying system for air-cured pork with soy sauce comprises a drying chamber 1, an air inlet system 2, an air outlet pipe 3, an opening and closing door 4, a runway-shaped supporting plate 10, a plurality of hanging devices 11 and a control module; one side of the drying chamber 1 is opened to facilitate feeding; the air inlet system 2 is arranged on the side surface of the drying chamber 1 and introduces hot air into the drying chamber 1; the air outlet pipe 3 is arranged on the side wall of the drying chamber 1; the opening and closing door 4 is movably arranged at the opening of the side end of the drying chamber 1 through a connecting mechanism; one end of the runway-shaped supporting plate 10 is positioned at the outer end of the drying chamber 1, and the other end of the runway-shaped supporting plate is inserted into the drying chamber 1 from the opening of the side end of the drying chamber 1 and is movably connected to the top of the drying chamber 1; a plurality of hanging devices 11 are arranged at the bottom of the runway-shaped supporting plate 10 in a sliding way and used for hanging the air-cured pork sauce.
The control module comprises a controller, a switch group and a sensor group, wherein the switch group and the sensor group are used as signal input units and connected with the controller, the controller acts on the air inlet system, the opening and closing door and the hanging device, the switch group comprises an air inlet switch, a clamping door switch and a hanging switch, and the sensor group comprises a temperature sensor and a humidity sensor which are arranged in the drying chamber; further, the controller adopts a PLC controller.
In this embodiment, the air inlet system 2 includes an air inlet pipe 2.1, a plurality of fixing blocks 2.2, a first air supply pipe 2.3, an air heating device 2.4, and a second air supply pipe 2.6, and the fixing blocks 2.2 are uniformly arranged on the outer end of the drying chamber 1 and are kept to be communicated with the air inlet pipe 2.1; one end of the first air supply pipe 2.3 is communicated with the fixed block 2.2; the air heating device 2.4 is arranged on a supporting block 2.5 beside the drying chamber 1 and is communicated with the other end of the first air supply pipe 2.3; one end of the second air supply pipe 2.6 is communicated with the air heating device 2.4, and the other end of the second air supply pipe penetrates through the fixing block 2.2 and is inserted into the drying chamber 1.
In this embodiment, the connecting mechanism comprises a bracket 5, a sheave, a wire rope 6 and a chain transmission mechanism 7; the bracket 5 is arranged at the top of the opening of the drying chamber 1; the grooved pulley is arranged on a preset rod body of the bracket 1; one end of the steel wire rope 6 is connected to the opening and closing door 4, and the other end of the steel wire rope is wound and penetrates through the grooved pulley to be connected with the counterweight 9; one end of the chain transmission mechanism 7 is connected with the driving motor 8, and the other end of the chain transmission mechanism is connected with the rod body.
In this embodiment, the opening and closing door 4 is disposed in a sliding slot at the opening of the drying chamber 1 along the up-and-down movement, and a through hole for the runway-shaped supporting plate 10 to pass through is further opened on the opening and closing door 4.
In this embodiment, a cylinder 15 is provided on the top of the drying chamber 1, the telescopic part of the cylinder 15 is inserted into the drying chamber 1, the end of the telescopic part of the cylinder 15 is connected to a runway-shaped support plate 10 by a connecting plate 14, and a guide post 13 penetrating the top of the drying chamber 1 is provided on the runway-shaped support plate 10.
In the present embodiment, the hanging device 11 includes a connecting portion 11.1, a hook portion 11.2 and a sliding portion 11.3; the hook-shaped part 11.2 is arranged at one end of the connecting part 11.1 and is used for hanging the air-cured pork cooked in soy sauce; the sliding part 11.3 is arranged on the other end of the connecting part 11.1 and is used for matching with a sliding groove preset on the bottom in the runway-shaped supporting plate 14.
In this embodiment, the bottom of the sliding part 11.3 is provided with a roller 11.4 which is convenient to move in the chute.
In this embodiment, in order to facilitate the sliding installation of the hanging device 11 on the runway-shaped supporting plate 14, the connecting portion 11.1 and the hook portion 11.2 are connected by a screw thread, a groove with a large upper part and a small lower part is vertically formed at the bottom of the runway-shaped supporting plate 14 in advance, a through hole for the sliding portion 11.3 of the hanging device 11 to pass through is formed at the top of the runway-shaped supporting plate 14, a worker passes the hanging device 11 through the through hole and the groove at the top of the runway-shaped supporting plate 14 from one end of the connecting portion 11.1, the sliding portion 11.3 of the hanging device 11 passes through the through hole and then is placed at the large end part of the groove and is limited by the small end of the groove, and then the hook portion 11.2 is installed on the connecting portion 11.1 in a threaded connection manner, so that the installation of the hanging device 11 is completed and the hanging device 11 is kept slidable.
In the present embodiment, a pitch adjustment plate 16 for adjusting the pitch of the hangers 11 is provided between two adjacent hangers 11.
In this embodiment, the distance adjusting plate 16 includes a plate body 16.1, a handle slot 16.2, a plurality of slots 16.3 and a ball head jackscrew 16.4; the handle groove 16.2 is arranged on one side of the plate body 16.1; the clamping grooves 16.3 are distributed on the other side of the plate body 16.1 along a straight line and used for being inserted into the connecting parts 11.1 of the hanging devices 11; the ball head jackscrew 16.4 is arranged at the inner end of the clamping groove 16.3 to prevent the connecting part 11.1 from being separated from the clamping groove 16.3.
In this embodiment, an oil receiving pan 12 is further disposed at the inner bottom of the drying chamber 1, the inner end of the oil receiving pan 12 is an inclined accommodating plate 12.1, an oil discharge hole 12.2 is disposed at the lowest end of the inclined accommodating plate 12.1, and the oil receiving pan 12 is inserted into the drying chamber 1 through a frame from a side end opening of the drying chamber 1.
Example 2. As shown in figure 12,
this embodiment differs from embodiment 1 in the form of the pitch-adjusting plate 16,
in this embodiment, the distance adjustment plate 16 includes a plate body 16.1, a handle slot 16.2, a plurality of slots 16.3, a locking rod 16.5 and a wing nut 16.6;
the handle slot 16.2 is arranged on one side of the plate body 16.1;
the clamping grooves 16.3 are distributed on the other side of the plate body 16.1 along a straight line and used for being inserted into the connecting part 11.1 of the hanging device 11;
one end of the locking rod 16.5 is hinged to the side face of the plate body 16.1 provided with the clamping grooves 16.3, and the locking rod 16.1 is kept to penetrate through the end part of each clamping groove 16.3;
the wing nut 16.6 is screwed on the other end of the locking rod 16.5 to fix the locking rod 16.5 on the plate body 16.1.
Through this embodiment can guarantee that connecting portion 11.1 of cable suspension device 11 can not follow draw-in groove 16.3 and drop, improved stability, but increased the operation degree of difficulty.
When in use, the hot air drying system is divided into a plurality of steps,
1. hanging the air-cured pork cooked in soy sauce: the driving motor 8 is started firstly, the opening and closing door 4 is lifted up through the rotation of the chain transmission mechanism 7 and the action of the balancing weight 9 (if the opening and closing door is lighter, the balancing weight 9 can be omitted), the cylinder 15 is started again to stretch out to lower the runway-shaped supporting plate 10, a worker hangs the pork cooked in soy sauce on the hook-shaped part 11.2 of the hanging device 11, then the cylinder 15 retracts to drive the runway-shaped supporting plate 10 to rise, and the hanging of the pork cooked in soy sauce is realized
2. Installing a spacing adjusting plate: in order to prevent the sauce meat from being stuck together and affecting the air-dried quality, a distance adjusting plate needs to be installed, when the distance adjusting plate 16 in embodiment 1 is installed, only the clamping groove 16.3 needs to be clamped at the outer end of the connecting portion 11.1 and fixed through the ball head jackscrew 16.4, when the distance adjusting plate 16 in embodiment 2 is installed, the butterfly nut 16.6 is loosened firstly, the locking rod 16.5 is rotated, and the clamping groove 16.3 is clamped at the outer end of the connecting portion 11.1 and then the locking rod 16.5 is rotated back and fixed through the butterfly nut 16.6.
3. Air-drying: the hanging device 11 is pushed to the inside of the drying chamber 1, the opening and closing door 4 is lowered (a baffle plate can be additionally arranged to reduce hot air loss when necessary), and finally the air inlet system 2 and the fan and the air heating device 2.4 connected with the outer end are started, so that hot air can be introduced into the drying chamber 1, and the hot air drying of the air-cured pork is realized.
Meanwhile, the invention is reasonably designed with a control module, automatic or semi-automatic control can be realized through the control module, the operation of workers is convenient, the actuating mechanism (the air inlet system, the opening and closing door and the hanging device) is controlled by utilizing the switch group, and the temperature and the humidity in the drying chamber are monitored by the sensor group, so that the temperature and the humidity in the drying chamber can be better adjusted.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (10)
1. The utility model provides a hot air drying system of wind sauced meat which characterized in that: comprises that
A drying chamber (1) with an opening at one side for feeding;
the air inlet system (2) is arranged on the side surface of the drying chamber (1) and introduces hot air into the drying chamber (1);
the air outlet pipe (3) is arranged on the side wall of the drying chamber (1);
the opening and closing door (4) is movably arranged at the opening of the side end of the drying chamber (1) through a connecting mechanism;
a runway-shaped supporting plate (10), one end of which is positioned at the outer end of the drying chamber (1), and the other end of which is inserted into the drying chamber (1) from the opening of the side end of the drying chamber (1) and is movably connected with the top of the drying chamber (1);
the hanging devices (11) are arranged at the bottom of the runway-shaped supporting plate (10) in a sliding mode and used for hanging the air-cured pork cooked in soy sauce; and
control module, including controller, switch group and sensor group, wherein switch group and sensor group as signal input unit with the controller is connected to this controller acts on the air inlet system, opens and shuts a door and cable suspension device, the switch group includes air inlet switch, block door switch and cable suspension switch, the sensor group is including installing temperature sensor and the humidity touch sensor in the drying chamber.
2. The hot air drying system for the sauced meat according to claim 1, characterized in that: the air inlet system (2) comprises an air inlet pipe (2.1);
a plurality of fixed blocks (2.2) which are uniformly arranged on the outer end of the drying chamber (1) and are communicated with the air inlet pipe (2.1);
one end of the first air supply pipe (2.3) is communicated with the fixed block (2.2);
the air heating device (2.4) is arranged on the supporting block (2.5) beside the drying chamber (1) and is communicated with the other end of the first air supply pipe (2.3); and
and one end of the second air supply pipe (2.6) is communicated with the air heating device (2.4), and the other end of the second air supply pipe penetrates through the fixing block (2.2) and is inserted into the drying chamber (1).
3. The hot air drying system for the sauced meat according to claim 1, characterized in that: the connecting mechanism comprises a bracket (5) which is arranged at the top of the opening of the drying chamber (1);
the grooved wheel is arranged on a preset rod body of the bracket (1);
one end of the steel wire rope (6) is connected to the opening and closing door (4), and the other end of the steel wire rope is wound and penetrates through the grooved wheel to be connected with the counterweight block (9); and
one end of the chain transmission mechanism (7) is connected with the driving motor (8), and the other end is connected with the rod body.
4. The hot air drying system for sauced meat according to claim 3, characterized in that: the opening and closing door (4) is arranged in a sliding groove at the opening of the drying chamber (1) along the up-and-down motion, and a through hole for the runway-shaped supporting plate (10) to pass through is further formed in the opening and closing door (4).
5. The hot air drying system for the sauced meat according to claim 1, characterized in that: the top of the drying chamber (1) is provided with a cylinder (15), the telescopic part of the cylinder (15) is inserted into the drying chamber (1), the end part of the telescopic part of the cylinder (15) is kept connected with a runway-shaped support plate (10) through a connecting plate (14), and the runway-shaped support plate (10) is also provided with a guide post (13) penetrating through the top of the drying chamber (1).
6. The hot air drying system for the sauced meat according to claim 1, characterized in that: the hanging device (11) comprises a connecting part (11.1);
a hook-shaped part (11.2) which is arranged at one end of the connecting part (11.1) and is used for hanging the air-cured pork cooked in soy sauce; and
and the sliding part (11.3) is arranged on the other end of the connecting part (11.1) and is matched with a sliding groove preset at the bottom in the runway-shaped supporting plate (14).
7. The hot air drying system for the sauced meat according to claim 6, characterized in that: the bottom of the sliding part (11.3) is provided with a roller (11.4) which is convenient to move in the sliding groove.
8. The hot air drying system for sauced meat according to claim 6, characterized in that: an interval adjusting plate (16) used for adjusting the interval of the hanging devices (11) is arranged between two adjacent hanging devices (11).
9. The hot air drying system for the seasoned meat according to claim 8, wherein: the spacing adjusting plate (16) comprises a plate body (16.1);
the handle buckling groove (16.2) is arranged on one side of the plate body (16.1);
the clamping grooves (16.3) are distributed on the other side of the plate body (16.1) along a straight line and used for being inserted into the connecting part (11.1) of the hanging device (11); and
the ball head jackscrew (16.4) is arranged at the inner end of the clamping groove (16.3) to prevent the connecting part (11.1) from being separated from the clamping groove (16.3).
10. The hot air drying system for the seasoned meat according to claim 8, wherein: the spacing adjusting plate (16) comprises a plate body (16.1);
the handle buckling groove (16.2) is arranged on one side of the plate body (16.1);
the clamping grooves (16.3) are distributed on the other side of the plate body (16.1) along a straight line and used for being inserted into the connecting parts (11.1) of the hanging devices (11);
one end of the locking rod (16.5) is hinged on the side surface of the plate body (16.1) provided with the clamping grooves (16.3) and keeps the locking rod (16.1) to penetrate through the end part of each clamping groove (16.3); and
and the butterfly nut (16.6) is in threaded connection with the other end of the locking rod (16.5) to fix the locking rod (16.5) on the plate body (16.1).
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210795447.7A CN115235197A (en) | 2022-07-07 | 2022-07-07 | Hot air drying system of air-cured pork with soy sauce |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210795447.7A CN115235197A (en) | 2022-07-07 | 2022-07-07 | Hot air drying system of air-cured pork with soy sauce |
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| CN115235197A true CN115235197A (en) | 2022-10-25 |
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| CN214746998U (en) * | 2021-04-22 | 2021-11-16 | 北京卓文时尚纺织股份有限公司 | Ready-made clothe drying equipment for clothing production |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20100037893A (en) * | 2008-10-02 | 2010-04-12 | 김영옥 | Multifunctional dryer |
| CN206176915U (en) * | 2016-11-14 | 2017-05-17 | 天津金润复合钢管有限公司 | Industry oven for plastic -coated steel tube |
| CN109357513A (en) * | 2018-10-23 | 2019-02-19 | 岑颖明 | A kind of automatic circulation fine dried noodle drying apparatus |
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