CN215517388U

CN215517388U - A fermenting installation for producing preparation sausage

Info

Publication number: CN215517388U
Application number: CN202023188536.0U
Authority: CN
Inventors: 罗学清
Original assignee: Yibin Jinfen Food Co ltd
Current assignee: Yibin Jinfen Food Co ltd
Priority date: 2020-12-26
Filing date: 2020-12-26
Publication date: 2022-01-14
Anticipated expiration: 2030-12-26

Abstract

The utility model discloses a fermentation device for producing and making sausages, which comprises a fermentation chamber, a hot air chamber, a ventilation opening, a hot air machine, an adjusting device and a suspension device, wherein one side of the fermentation chamber is fixedly connected with the hot air chamber, the adjusting device is arranged above the inner wall of the fermentation chamber, and the suspension device is fixedly arranged at the bottom of the adjusting device; the adjustable motor, the threaded rod rotates and makes the thread bush draw close to the centre, the connecting rod tip is close to, drive linkage and descend, can make things convenient for operating personnel to hang the sausage that the filling is good on hanging the pole, drive sprocket drives driven sprocket and rotates, the chain rotates, it is at the uniform velocity through the hot-blast that vent department blew off to drive the sausage that hangs, this equipment can make the sausage surface in the device evenly catch the wind, complete fermentation, and can freely adjust the hang height, make things convenient for operating personnel to get and put, also can satisfy the sausage production preparation length of different producers.

Description

A fermenting installation for producing preparation sausage

Technical Field

The utility model belongs to the technical field of food processing, and particularly relates to a fermentation device for producing and making sausages.

Background

In modern industrial production of sausages, minced meat is usually mixed with sugar, salt, leavening agents and spices and then filled into casings, the filled sausages are placed into a fermentation device, and the air-drying fermentation process is completed in a fermentation chamber. However, the sausage in the existing fermentation device is statically suspended, the surface of the sausage is unevenly windy, partial position fermentation is incomplete, the suspension position is high, the sausage is difficult to take and place, the operation of factory personnel is inconvenient, and the production efficiency is not high.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects of the prior art, the utility model provides a fermentation device for producing and making sausages, the device can make the surface of the sausage in the device uniformly ventilated and completely fermented, can freely adjust the hanging height, is convenient for operators to take and place, and can also meet the production and preparation lengths of the sausages of different manufacturers.

In order to achieve the purpose, the technical scheme adopted by the utility model is as follows:

a fermentation device for producing and making sausages comprises a fermentation chamber, a hot air chamber, a ventilation opening, a hot air blower, an adjusting device and a suspension device, wherein one side of the fermentation chamber is fixedly connected with the hot air chamber, a plurality of ventilation openings are uniformly formed in the side wall of the fermentation chamber connected with the hot air chamber, the hot air blower is arranged in the hot air chamber and is arranged opposite to the ventilation openings, the adjusting device is arranged above the inner wall of the fermentation chamber, and the suspension device is arranged at the bottom of the adjusting device;

adjusting device includes threaded rod, thread bush and connecting rod, the both ends of threaded rod with the rotatable connection of the both sides inner wall that the fermentation chamber is relative, two the thread bush symmetry sets up on the threaded rod, two the thread bush with the threaded rod is threaded connection, two the one end and two of connecting rod the thread bush rotatable coupling, two the other end of connecting rod with linkage rotatable coupling.

Further, still include first belt pulley, second belt pulley, belt and first motor, the second belt pulley is fixed install in the one end of threaded rod, the top of second belt pulley is equipped with first motor, first motor with the inside lateral wall fixed connection of fermentation chamber, the output of first motor is fixed install first belt pulley, first belt pulley with the second belt pulley passes through the belt rotates and connects.

Further, linkage is including second motor, horizontal pole, drive sprocket, driven sprocket, chain, fixed pin, suspension rod, the horizontal pole is with two connecting rod rotatable coupling, the top of horizontal pole has been installed the motor, the rotatable installation in bottom of horizontal pole the drive sprocket with driven sprocket, the output shaft of second motor runs through the horizontal pole downwardly extending, the output shaft of second motor with drive sprocket fixed connection, drive sprocket is located the one end of horizontal pole, driven sprocket is located the other end of horizontal pole, drive sprocket passes through with driven sprocket the chain rotates and is connected, the bottom fixedly connected with of sprocket is a plurality of the fixed pin, the bottom fixedly connected with of fixed pin suspension rod.

Through the technical proposal, the method has the advantages that,

furthermore, the fermentation chamber further comprises a ventilation opening, the bottom of the side wall of the fermentation chamber is provided with the ventilation opening, and the side wall where the ventilation opening is located is adjacent to the side wall where the ventilation opening is located.

Furthermore, the oil collecting device also comprises an oil collecting frame, wherein the oil collecting frame is arranged at the bottom of the inner wall of the fermentation chamber, and the oil collecting frame is detachably connected with the fermentation chamber.

Furthermore, still including dodge gate, handle and glass window, the dodge gate is opened and is located on one side lateral wall of fermentation chamber, the last fixed glass window that is provided with of dodge gate, the handle fixed set up in on the dodge gate, the handle is located the dodge gate is kept away from one side of fermentation chamber inside.

The beneficial technical effects of the utility model are as follows:

this a fermenting installation for producing preparation sausage is provided with adjusting device, linkage, when needs carry out fermentation treatment to sausage, adjust first motor earlier, the threaded rod rotates and makes the thread bush draw close to the centre, the connecting rod tip is close to, it descends to drive linkage, can make things convenient for operating personnel to hang the sausage that the filling is good on suspension rod, readjust the motor, the threaded rod rotates and makes the thread bush keep away from, it rises to drive linkage, after linkage rises to suitable position, open the second motor on the horizontal pole and the indoor air heater of hot-blast, drive sprocket drives driven sprocket and rotates, the chain rotates, it blows off at the uniform velocity through vent department to drive the sausage that hangs, the fermentation of thermally equivalent, avoid the sausage only one side to catch the wind and the incomplete condition of fermentation.

Description of the drawings:

FIG. 1 shows a schematic structural view of a fermentation apparatus for producing sausage according to the present invention;

FIG. 2 shows a schematic construction of an adjusting device for a fermentation device for producing sausages according to the utility model;

FIG. 3 shows a schematic top view of a suspension device for a fermentation device for the production of sausages according to the utility model;

FIG. 4 is a schematic front view showing the external structure of a fermentation apparatus for producing sausage in accordance with the present invention;

in the figure: 101. a fermentation chamber; 102. an oil collecting frame; 103. a ventilation opening; 104. a vent; 105. a hot air chamber; 106. a hot air blower; 107. a movable door; 108. a handle; 109. a glass window; 201. a first motor; 202. a first pulley; 203. a second pulley; 204. a belt; 205. a threaded rod; 206. a threaded sleeve; 207. a connecting rod; 208. a cross bar; 2009. a second motor; 301. a drive sprocket; 302. a driven sprocket; 303. a chain; 304. a fixing pin; 305. a suspension rod.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to fig. 1 to 4 of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

According to the figure 1, a fermentation device for producing and making sausages comprises a fermentation chamber 101, a hot air chamber 105, a plurality of ventilation openings 104, a hot air blower 106, an adjusting device and a suspension device, wherein one side of the fermentation chamber 101 is fixedly connected with the hot air chamber 105, the side wall of the fermentation chamber 101 connected with the hot air chamber 105 is uniformly provided with the plurality of ventilation openings 104, the hot air blower 106 is arranged in the hot air chamber 105, the hot air blower 106 is arranged relative to the ventilation openings 104, the adjusting device is arranged above the inner wall of the fermentation chamber 101, and the suspension device is fixedly arranged at the bottom of the adjusting device;

according to fig. 2, the adjusting device comprises a threaded rod 205, two threaded sleeves 206 and two connecting rods 207, two ends of the threaded rod 205 are rotatably connected with the inner walls of two opposite sides of the fermentation chamber 101, the two threaded sleeves 206 are symmetrically arranged on the threaded rod 205, the two threaded sleeves 206 are in threaded connection with the threaded rod 205, one ends of the two connecting rods 207 are rotatably connected with the two threaded sleeves 206, and the other ends of the two connecting rods 207 are rotatably connected with the suspension device.

In implementation, the threaded rod 205 is formed by connecting and combining two threaded columns with the same size and opposite thread textures, the two threaded sleeves 206 are respectively sleeved with the threaded columns on the two sides, and when the threaded rod 205 rotates in one direction, the two threaded sleeves 206 move in opposite directions due to the fact that the threaded sleeves 206 are in threaded connection with the threaded columns; because the threaded rod 205 is connected with the side wall of the fermentation chamber 101 in a rotating manner, the threaded sleeve is closed towards the middle by rotating the threaded rod 205, the opening and closing angle between the two connecting rods 207 is reduced, the hanging device at the end part of the connecting rod 207 is driven to fall, the sausage can be hung conveniently by an operator, after the hanging is finished, the threaded rod 205 is rotated reversely to keep away the two threaded sleeves 206, the hanging device is lifted, after the hanging device is lifted to a proper position, the hot air fan 105 is started, hot air blown out by the hot air fan 106 is uniformly blown onto the hung sausage through the ventilation opening 104 formed in the side wall of the fermentation chamber 101, the hanging height is ensured, the operation of the operator is facilitated, and the production efficiency of a factory is effectively improved.

According to the figure 1, further, the fermentation chamber further comprises a first belt pulley 202, a second belt pulley 203, a belt 204 and a first motor 201, wherein the second belt pulley 203 is fixedly arranged at one end of the threaded rod 205, the first motor 201 is arranged above the second belt pulley 203, the first motor 201 is fixedly connected with the inner side wall of the fermentation chamber 101, the first belt pulley 202 is fixedly arranged at the output end of the first motor 201, and the first belt pulley 202 is rotatably connected with the second belt pulley 203 through the belt 204.

When the first motor 201 rotates, the output end of the first motor 201 drives the first belt pulley 202 to rotate, the first belt pulley 202 drives the second belt pulley 203 to rotate through the belt 204, and the threaded rod 205 fixedly connected with the second belt pulley 203 can rotate along with the action of the first motor 201, so that the adjusting device can automatically operate, and the labor consumption is reduced.

According to fig. 3, further, the suspension device includes a second motor 209, a cross bar 208, a driving sprocket 301, a driven sprocket 302, a chain 303, a fixing pin 304, and a suspension rod 305, the cross bar 208 is rotatably connected to two connecting rods 207, the second motor 201 is installed on the top of the cross bar 208, the driving sprocket 301 and the driven sprocket 302 are rotatably installed on the bottom of the cross bar 208, an output shaft of the second motor 201 penetrates through the cross bar 208 to extend downward, the output shaft of the second motor 201 is fixedly connected to the driving sprocket 301, the driving sprocket 301 is located at one end of the cross bar 208, the driven sprocket 302 is located at the other end of the cross bar 208, the driving sprocket 301 and the driven sprocket 302 are rotatably connected through the chain 303, the bottom of the sprocket is fixedly connected to a plurality of fixing pins 304, and the bottom of the fixing pins 304 is fixedly connected to the suspension rod 305.

The sausage is hung on the hanging rod 305, the second motor 209 is started, the driving chain wheel 301 connected with the output end of the second motor 209 rotates, the driven chain wheel 302 is driven by the chain 303 to rotate together, the hanging rod 305 fixedly connected with the bottom is driven to rotate together, because one end of the hanging rod 305 always faces to the circle center of the chain wheel at the arc-shaped part of the chain 303, when the sausage just approaches to the ventilation opening 104, one side of the sausage hung on the hanging rod 305 faces to the ventilation opening 104, and after the sausage passes through the position between the circle center of the chain wheel and the ventilation opening 104, the sausage hung on the hanging rod 305 is turned to the other side to face to the ventilation opening 104, so that the surface of the sausage can be uniformly ventilated and is fully fermented.

According to the figure 1, further, the fermentation chamber comprises a vent 103, the bottom of the side wall of the fermentation chamber 101 is provided with the vent 103, and the side wall where the vent 103 is located is adjacent to the side wall where the vent 104 is located.

The arrangement of the ventilation opening 104 is convenient for air circulation in the fermentation chamber 101, and avoids the problem that the temperature of the device is too high due to the fact that hot air is difficult to discharge in the fermentation chamber 101, and therefore equipment failure is caused.

According to the illustration in fig. 1, further, the oil collecting frame 102 is further included, the oil collecting frame 102 is arranged at the bottom of the inner wall of the fermentation chamber 101, and the oil collecting frame 102 is in sliding connection with the fermentation chamber 101.

During the fermentation process of the sausage, oil drops seep out of the surface of the sausage casing, and the oil collecting frame 102 at the bottom of the fermentation chamber 101 can collect the oil drops so as to prevent the oil drops from directly dropping on the inner wall of the fermentation chamber 101 and being difficult to clean.

As shown in fig. 4, the fermentation chamber further comprises a movable door 107, a handle 108 and a glass window 109, wherein the movable door 107 is opened on one side wall of the fermentation chamber 101, the glass window 109 is fixedly arranged on the movable door 107, the handle 108 is fixedly arranged on the movable door 107, and the handle 108 is positioned on one side of the movable door 107 far away from the interior of the fermentation chamber 101.

The movable door 107 and the handle 108 are arranged to facilitate the sausage to be put in and taken out, and the glass window 109 is arranged to facilitate the monitoring of the fermentation condition of the sausage in the device by an operator at any time.

Claims

1. A fermentation device for producing and making sausages is characterized by comprising a fermentation chamber (101), a hot air chamber (105), a vent (104), a hot air blower (106), an adjusting device and a suspension device, wherein one side of the fermentation chamber (101) is fixedly connected with the hot air chamber (105), a plurality of vent (104) are uniformly formed in the side wall, connected with the hot air chamber (105), of the fermentation chamber (101), the hot air blower (106) is installed in the hot air chamber (105), the hot air blower (106) is arranged relative to the vent (104), the adjusting device is installed above the inner wall of the fermentation chamber (101), and the suspension device is arranged at the bottom of the adjusting device;

adjusting device includes threaded rod (205), thread bush (206) and connecting rod (207), the both ends of threaded rod (205) with the rotatable connection of both sides inner wall that fermentation chamber (101) is relative, two thread bush (206) symmetry sets up on threaded rod (205), two thread bushes (206) with threaded rod (205) are threaded connection, two the one end and two of connecting rod (207) thread bush (206) rotatable coupling, two the other end of connecting rod (207) with linkage rotatable coupling.

2. A fermentation device for producing sausages according to claim 1, further comprising a first belt pulley (202), a second belt pulley (203), a belt (204) and a first motor (201), wherein the second belt pulley (203) is fixedly arranged at one end of the threaded rod (205), the first motor (201) is arranged above the second belt pulley (203), the first motor (201) is fixedly connected with the inner side wall of the fermentation chamber (101), the first belt pulley (202) is fixedly arranged at the output end of the first motor (201), and the first belt pulley (202) is rotatably connected with the second belt pulley (203) through the belt (204).

3. A fermentation device for producing sausages according to claim 2, wherein the suspension device comprises a second motor (209), a cross bar (208), a driving sprocket (301), a driven sprocket (302), a chain (303), a fixed pin (304), a hanging rod (305), the cross bar (208) is rotatably connected with two connecting rods (207), the second motor (209) is arranged at the top of the cross bar (208), the driving sprocket (301) and the driven sprocket (302) are rotatably arranged at the bottom of the cross bar (208), the output shaft of the second motor (209) extends downwards through the cross bar (208), the output shaft of the second motor (209) is fixedly connected with the driving sprocket (301), the driving sprocket (301) is positioned at one end of the cross bar (208), and the driven sprocket (302) is positioned at the other end of the cross bar (208), the driving chain wheel (301) and the driven chain wheel (302) are connected in a rotating mode through the chain (303), the bottom of the chain wheel is fixedly connected with a plurality of fixing pins (304), and the bottom of the fixing pins (304) is fixedly connected with the hanging rod (305).

4. The fermentation device for producing sausage according to claim 1, further comprising a ventilation opening (103), wherein the ventilation opening (103) is formed at the bottom of the side wall of the fermentation chamber (101), and the side wall where the ventilation opening (103) is located is adjacent to the side wall where the ventilation opening (104) is located.

5. A fermentation device for producing sausage according to claim 1, further comprising an oil collecting frame (102), wherein the oil collecting frame (102) is arranged at the bottom of the inner wall of the fermentation chamber (101), and the oil collecting frame (102) is detachably connected with the fermentation chamber (101).

6. A fermenter for producing sausages according to claim 1, further comprising a movable door (107), a handle (108) and a glass window (109), wherein the movable door (107) is arranged on a side wall of the fermenter (101), the glass window (109) is fixedly arranged on the movable door (107), the handle (108) is fixedly arranged on the movable door (107), and the handle (108) is arranged on a side of the movable door (107) away from the inside of the fermenter (101).