CN115228340A - Chocolate production device with dried fruit filling - Google Patents
Chocolate production device with dried fruit filling Download PDFInfo
- Publication number
- CN115228340A CN115228340A CN202210900746.2A CN202210900746A CN115228340A CN 115228340 A CN115228340 A CN 115228340A CN 202210900746 A CN202210900746 A CN 202210900746A CN 115228340 A CN115228340 A CN 115228340A
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- Prior art keywords
- chocolate
- stirring
- stirring barrel
- adjusting
- dry
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- 235000019219 chocolate Nutrition 0.000 title claims abstract description 82
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 235000011869 dried fruits Nutrition 0.000 title claims description 7
- 238000003756 stirring Methods 0.000 claims abstract description 83
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 78
- 238000007789 sealing Methods 0.000 claims description 19
- 238000005192 partition Methods 0.000 claims description 15
- 239000007788 liquid Substances 0.000 abstract description 16
- 239000000203 mixture Substances 0.000 abstract description 10
- 238000007599 discharging Methods 0.000 description 5
- 230000005540 biological transmission Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Images
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F31/00—Mixers with shaking, oscillating, or vibrating mechanisms
- B01F31/44—Mixers with shaking, oscillating, or vibrating mechanisms with stirrers performing an oscillatory, vibratory or shaking movement
- B01F31/441—Mixers with shaking, oscillating, or vibrating mechanisms with stirrers performing an oscillatory, vibratory or shaking movement performing a rectilinear reciprocating movement
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/71—Feed mechanisms
- B01F35/717—Feed mechanisms characterised by the means for feeding the components to the mixer
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
- B01F2101/12—Mixing of chocolate ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The invention relates to a device for producing dry fruit sandwich chocolate, which comprises a stirring barrel, wherein a stirring mechanism is rotatably arranged in the stirring barrel, a spline shaft for driving the stirring mechanism to operate is movably inserted in the top of the stirring barrel, a fixed frame is also fixedly arranged at the top of the stirring barrel, a quantity limiting mechanism for controlling the quantity of dry fruits entering the stirring barrel is arranged on the front surface of the fixed frame, and an air cylinder for driving the quantity limiting mechanism to open and close is fixedly arranged at the top of the fixed frame; the rubber sheet will be close to the chocolate thick liquid of agitator inner wall and push to dry the fruit for dry the fruit can with chocolate thick liquid intensive mixing, avoid influencing dry fruit with the production efficiency of sandwich chocolate, guarantee its product quality, the type that can adjust the stirring when this rabbling mechanism uses not only can only stir chocolate thick liquid, also can stir the mixture of chocolate thick liquid and dry fruit, improved this rabbling mechanism's availability factor.
Description
Technical Field
The invention relates to the technical field of chocolate production, in particular to a device for producing dried fruit filled chocolate.
Background
The filled chocolate uses various baked products or various suitable candies, fruit blocks, jam and the like as cores, and the outside of the filled chocolate is covered with a layer of pure chocolate to prepare chocolate candies with different shapes and tastes;
for example, in patent document CN216219983U, the casting machine device is provided with a fixing plate, a transmission rod, a transmission plate and an eccentric wheel, and the rotating eccentric wheel continuously drives a first motor, a first rotating shaft and a stirring rod to perform reciprocating vertical movement by using an eccentric surface of the rotating eccentric wheel, so that the stirring range is expanded, the stirring of chocolate slurry is more sufficient, and the chocolate slurry is heated more uniformly; after the device is opened, the stirring rod can only move in the vertical direction and enters dry fruits in the stirring barrel, the dry fruits are close to the center of the stirring barrel due to the flowing of the chocolate paste, the chocolate paste and the dry fruits cannot be fully and uniformly mixed, and the product quality of the dry fruit filled chocolate is reduced; secondly, when putting dry fruits into a certain amount of chocolate liquor each time, manual putting is needed, so that manpower is consumed, and meanwhile, whether the putting amount is accurate or not cannot be determined by manual putting, and the product quality of the dry fruit filled chocolate is influenced.
Disclosure of Invention
The technical problem solved by the scheme is as follows:
(1) By arranging the stirring mechanism, the rubber plate pushes the chocolate liquor close to the inner wall of the stirring barrel to dry fruits, so that the dry fruits can be fully mixed with the chocolate liquor, the production efficiency of the dry fruit sandwich chocolate is prevented from being influenced, the product quality of the dry fruit sandwich chocolate is ensured, the stirring type can be adjusted when the stirring mechanism is used, not only the chocolate liquor can be stirred, but also the mixture of the chocolate liquor and the dry fruits can be stirred, and the use efficiency of the stirring mechanism is improved;
(2) How to be through setting up limit mechanism, when stirring dry fruit and chocolate thick liquid mixture, the output extension of cylinder is to the longest, open sealing door through the push-and-pull rod, put in into the agitator with dry fruit in the storage pipe is whole, this moment because the second driving lever moves down, drive the baffle and remove, make the baffle plug up the bottom of discharging pipe, avoid dry fruit to get into the storage pipe, guarantee to get into the dry fruit quantity in the agitator at certain scope, avoid influencing dry fruit sandwich chocolate's product quality.
The purpose of the invention can be realized by the following technical scheme: a production device of dry fruit sandwich chocolate comprises a stirring barrel, wherein a stirring mechanism is rotatably arranged in the stirring barrel, a spline shaft used for driving the stirring mechanism to operate is movably inserted in the top of the stirring barrel, a fixing frame is fixedly arranged on the top of the stirring barrel, a quantity limiting mechanism used for controlling the quantity of dry fruits entering the stirring barrel is arranged on the front surface of the fixing frame, an air cylinder used for driving the quantity limiting mechanism to open and close is fixedly arranged on the top of the fixing frame, and a storage box used for storing the dry fruits is arranged on the top of the fixing frame;
the rabbling mechanism includes rotates the spline housing of being connected with agitator inner wall bottom, fixed mounting has a plurality of stirring paddle leaf on the spline housing, the spline housing is mutually supported with the integral key shaft, the top of spline housing is rotated through the bearing and is provided with the backup pad, the top of backup pad is provided with the crane, elasticity is provided with thrust spring between crane and the backup pad, the equal fixedly connected with rubber slab in both ends of crane, the inner wall sliding connection of rubber slab and agitator, be provided with the lift unit that is used for driving the crane on the integral key shaft.
The invention has further technical improvements that: the lifting unit comprises an adjusting sleeve fixedly connected with the spline shaft, an adjusting groove is formed in the outer wall of the adjusting sleeve, two openings are symmetrically formed in the bottom of the adjusting sleeve, the two openings are communicated with the adjusting groove, two mounting plates are symmetrically arranged at the top of the lifting frame, and the two mounting plates are respectively matched with the corresponding openings through first driving levers; when only need stir chocolate thick liquid, it can to stir chocolate thick liquid through driving motor drive a plurality of stirring paddle leaf, when needs stir dry fruit and chocolate thick liquid of input into the agitator, extend to the longest through the end that stretches out of cylinder, the brace table drives driving motor longitudinal movement downwards this moment, the integral key shaft moves down, the thrust action of cooperation thrust spring makes two first driving levers provide thrust to the adjusting collar bottom, the adjusting collar rotates along with the integral key shaft simultaneously, make two first driving levers pass the opening that corresponds respectively, be located the adjustment tank, make the crane rotate and reciprocating lift and move along with the adjusting collar, cooperation rubber slab will be close to the chocolate thick liquid of agitator inner wall and push dry fruit, make dry fruit can be fully mixed with chocolate thick liquid, avoid influencing dry fruit filled chocolate's production efficiency, guarantee its product quality, the type of stirring can be adjusted when this rabbling mechanism uses, not only can only stir chocolate thick liquid, also can stir chocolate thick liquid and dry fruit's mixture, the availability factor of this rabbling mechanism has been improved.
The invention has further technical improvements that: the limiting mechanism comprises a connecting plate fixedly connected with the output end of the air cylinder, one end of the connecting plate is provided with an adjusting unit used for adjusting the longitudinal position of the spline shaft, the other end of the connecting plate is fixedly connected with a control frame, the bottom of the control frame is hinged with a push-pull rod, the top wall of the stirring barrel is hinged with a sealing door, the sealing door is hinged with the bottom end of the push-pull rod, and one side of the control frame is provided with an opening and closing unit used for controlling the number of dried fruits.
The invention has the further technical improvements that: the opening and closing unit comprises a discharge pipe communicated with the bottom of the storage box, a storage pipe is fixedly installed at the bottom of the discharge pipe, the bottom end of the storage pipe is abutted to the top surface of the sealing door, a second driving lever is fixedly connected to the top of the control frame, a transversely arranged partition plate is movably inserted into the top of the storage pipe, a vertically arranged adjusting plate is fixedly installed at one end of the partition plate, a chute is formed in the front of the adjusting plate and is movably connected with the second driving lever, and the bottom of the chute faces the storage pipe; when only stirring chocolate thick liquid, the output of cylinder is in the shortest state, at this moment, the sealing door is closed, pile up dry fruit in the storage pipe, when stirring dry fruit and chocolate thick liquid mixture, the output extension of cylinder is to the longest, open the sealing door through the push-and-pull rod, put into the agitator with the intraductal dry fruit of storage in whole, this moment because second driving lever downstream, it removes to drive the baffle, make the baffle plug up the bottom of discharging pipe, avoid dry fruit to get into the storage pipe, guarantee to get into the dry fruit quantity in the agitator at certain scope, avoid influencing dry fruit filled chocolate's product quality.
The invention has the further technical improvements that: the discharge opening has been seted up at the middle part of baffle, and the baffle contacts with the bottom of discharging pipe, the position of discharge opening corresponds with the bottom position of discharging pipe.
The invention has the further technical improvements that: the adjusting unit comprises a supporting table fixedly connected with the connecting plate, a driving motor is fixedly arranged on the supporting table, the output end of the driving motor is fixedly connected with the top end of the spline shaft, and four guide rods fixedly connected with the top of the stirring barrel are used for limiting the supporting table to move longitudinally.
Compared with the prior art, the invention has the beneficial effects that:
when the stirring mechanism is used, when dry fruits and chocolate liquor put into the stirring barrel need to be stirred, the extending end of the air cylinder extends to the longest length, the support table drives the driving motor to move downwards and longitudinally, the spline shaft moves downwards, the two first deflector rods provide thrust to the bottom of the adjusting sleeve under the action of the thrust spring, the adjusting sleeve rotates along with the spline shaft, the two first deflector rods respectively penetrate through corresponding openings and are positioned in the adjusting groove, the lifting frame moves in a reciprocating and lifting mode along with the rotation of the adjusting sleeve, and the chocolate liquor close to the inner wall of the stirring barrel is pushed to the dry fruits through the rubber plate, so that the dry fruits can be fully mixed with the chocolate liquor, the production efficiency of the dry fruit sandwich chocolate is prevented from being influenced, the product quality of the dry fruit sandwich chocolate is guaranteed.
When the device is used, when only chocolate paste is stirred, the output end of the air cylinder is in the shortest state, the sealing door is closed, dry fruits are fully stacked in the storage pipe, when the mixture of the dry fruits and the chocolate paste is stirred, the output end of the air cylinder extends to the longest position, the sealing door is opened through the push-pull rod, the dry fruits in the storage pipe are all put into the stirring barrel, at the moment, the second driving lever moves downwards to drive the partition plate to move, the partition plate blocks the bottom end of the discharge pipe, the dry fruits are prevented from entering the storage pipe, the number of the dry fruits entering the stirring barrel is guaranteed to be within a certain range, and the product quality of the dry fruit filled chocolate is prevented from being influenced.
Drawings
In order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.
FIG. 1 is a schematic cross-sectional view of the overall structure of the present invention;
FIG. 2 is a schematic structural view of a stirring mechanism according to the present invention;
FIG. 3 is a perspective view of the adjusting sleeve structure of the present invention;
FIG. 4 is a schematic view of the limit mechanism of the present invention;
FIG. 5 is an enlarged view of the structure of FIG. 4A according to the present invention.
In the figure: 1. a quantity limiting mechanism; 2. a fixed mount; 3. a stirring mechanism; 4. a stirring barrel; 5. a discharge pipe; 6. a spline housing; 7. a spline shaft; 8. a drive motor; 9. a cylinder; 101. an opening/closing unit; 102. a control frame; 103. a push-pull rod; 104. a sealing door; 105. a support table; 106. a guide bar; 301. mounting a plate; 302. a lifting frame; 303. a stirring blade; 304. a rubber plate; 305. a support plate; 306. a thrust spring; 307. an adjusting sleeve; 308. an adjustment groove; 309. an opening; 1011. a discharge pipe; 1012. a discharge hole; 1013. a partition plate; 1014. a storage pipe; 1015. a second deflector rod; 1016. an adjusting plate.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-5, a device for producing dry fruit sandwich chocolate comprises an agitator 4, an agitating mechanism 3 is rotatably arranged in the agitator 4, a spline shaft 7 for driving the agitating mechanism 3 to rotate is movably inserted in the top of the agitator 4, a fixing frame 2 is fixedly arranged on the top of the agitator 4, a quantity limiting mechanism 1 for controlling the quantity of dry fruits entering the agitator 4 is arranged on the front surface of the fixing frame 2, an air cylinder 9 for driving the quantity limiting mechanism 1 to open and close is fixedly arranged on the top of the fixing frame 2, and a storage tank for storing the dry fruits is arranged on the top of the fixing frame 2.
Referring to fig. 1, 2 and 3, the stirring mechanism 3 includes a spline housing 6 rotatably connected to the bottom of the inner wall of the stirring barrel 4, the spline housing 6 is fixedly provided with a plurality of stirring blades 303, the spline housing 6 is matched with the spline shaft 7, the top of the spline housing 6 is rotatably provided with a support plate 305 through a bearing, a lifting frame 302 is arranged above the support plate 305, a thrust spring 306 is elastically arranged between the lifting frame 302 and the support plate 305, both ends of the lifting frame 302 are fixedly connected with rubber plates 304, the rubber plates 304 are slidably connected to the inner wall of the stirring barrel 4, and a lifting unit for driving the lifting frame 302 is arranged on the spline shaft 7.
Referring to fig. 2 and 3, the lifting unit includes an adjusting sleeve 307 fixedly connected to the spline shaft 7, an adjusting groove 308 is formed in an outer wall of the adjusting sleeve 307, two openings 309 are symmetrically formed in a bottom of the adjusting sleeve 307, both the openings 309 are communicated with the adjusting groove 308, two mounting plates 301 are symmetrically arranged on a top of the lifting frame 302, and the two mounting plates 301 are respectively matched with the corresponding openings 309 through a first driving lever; when only chocolate paste needs to be stirred, the plurality of stirring blades 303 are driven by the driving motor 8 to stir the chocolate paste, when dry fruits and chocolate paste which are put into the stirring barrel 4 need to be stirred, the extending end of the air cylinder 9 extends to the longest length, at the moment, the supporting platform 105 drives the driving motor 8 to move downwards and longitudinally, the spline shaft 7 moves downwards, two first pull rods provide thrust to the bottom of the adjusting sleeve 307 under the action of the thrust spring 306, the adjusting sleeve 307 rotates along with the spline shaft 7, the two first pull rods respectively penetrate through the corresponding openings 309 and are located in the adjusting groove 308, the lifting and moving mechanism 302 reciprocates along with the rotation of the adjusting sleeve 307, the chocolate paste close to the inner wall of the stirring barrel 4 is pushed to the dry fruits by the aid of the rubber plate 304, the dry fruits can be fully mixed with the chocolate paste, production efficiency of the dry fruit filled chocolate is prevented from being influenced, product quality of the chocolate is guaranteed, the type of a lifting and a lifting frame for stirring can be adjusted when the stirring mechanism 3 is used, the chocolate paste can be stirred only, and the mixture of the paste and the stirring mechanism can be stirred, and the use efficiency of the stirring mechanism 3 is improved.
Referring to fig. 4, the limiting mechanism 1 includes a connecting plate fixedly connected to an output end of the air cylinder 9, one end of the connecting plate is provided with an adjusting unit for adjusting a longitudinal position of the spline shaft 7, the other end of the connecting plate is fixedly connected to a control frame 102, a push-pull rod 103 is hinged to a bottom of the control frame 102, a sealing door 104 is hinged to a top wall of the stirring barrel 4, the sealing door 104 is hinged to a bottom end of the push-pull rod 103, and an opening and closing unit 101 for controlling a number of dried fruits is provided at one side of the control frame 102.
As shown in fig. 5, the opening and closing unit 101 includes a discharge pipe 1011 communicating with the bottom of the storage box, a storage pipe 1014 is fixedly installed at the bottom of the discharge pipe 1011, the bottom end of the storage pipe 1014 abuts against the top surface of the sealing door 104, a second shift lever 1015 is fixedly connected to the top of the control frame 102, a horizontal partition plate 1013 is movably inserted at the top of the storage pipe 1014, a discharge hole 1012 is opened in the middle of the partition plate 1013, the partition plate 1013 contacts with the bottom end of the discharge pipe 1011, the position of the discharge hole 1012 corresponds to the bottom end of the discharge pipe 1011, a vertically arranged adjusting plate 1016 is fixedly installed at one end of the partition plate 1013, a chute is opened at the front of the adjusting plate 1016, the chute is movably connected with the second shift lever 1015, and the bottom of the chute faces the storage pipe 1014; when only stirring chocolate thick liquid, the output of cylinder 9 is in the shortest state, at this moment, sealing door 104 closes, pile up dry fruit in the storage pipe 1014, when stirring dry fruit and chocolate thick liquid mixture, the output extension of cylinder 9 is to the longest, open sealing door 104 through push-and-pull rod 103, put into agitator 4 with dry fruit in the storage pipe 1014 is whole, because second driving lever 1015 moves down this moment, drive baffle 1013 removes, make baffle 1013 plug the bottom of discharging pipe 1011, avoid dry fruit to get into storage pipe 1014, guarantee that the dry fruit quantity that gets into in agitator 4 is in certain scope, avoid influencing dry fruit with filling chocolate's product quality.
Referring to fig. 4, the adjusting unit includes a support platform 105 fixedly connected to the connecting plate, a driving motor 8 is fixedly disposed on the support platform 105, an output end of the driving motor 8 is fixedly connected to a top end of the spline shaft 7, and four guide rods 106 for limiting the support platform 105 to move longitudinally are fixedly connected to a top of the mixing tank 4.
Referring to fig. 1, the bottom of the stirring barrel 4 is communicated with a discharge pipe 5, and a control valve is fixedly installed in the middle of the discharge pipe 5; the dry fruits of the fully mixed chocolate liquor are discharged through the discharge pipe 5, so that subsequent chocolate processing operation is conveniently carried out.
The working principle is as follows: when the device is used, firstly, when only chocolate paste is stirred, the output end of the air cylinder 9 is in the shortest state, at the moment, the sealing door 104 is closed, dry fruits are fully stacked in the storage pipe 1014, when the mixture of the dry fruits and the chocolate paste is stirred, the output end of the air cylinder 9 extends to the longest length, the sealing door 104 is opened through the push-pull rod 103, all the dry fruits in the storage pipe 1014 are put into the stirring barrel 4, at the moment, the second driving rod 1015 moves downwards to drive the partition plate 1013 to move, so that the partition plate 1013 blocks the bottom end of the discharge pipe 1011, the dry fruits are prevented from entering the storage pipe 1014, the number of the dry fruits entering the stirring barrel 4 is ensured to be within a certain range, and the product quality of the dry fruit filled chocolate is prevented from being influenced; when only chocolate paste needs to be stirred, the plurality of stirring blades 303 are driven by the driving motor 8 to stir the chocolate paste, when dry fruits and chocolate paste put into the stirring barrel 4 need to be stirred, the extending end of the air cylinder 9 extends to the longest length, the supporting platform 105 drives the driving motor 8 to move downwards and longitudinally, the spline shaft 7 moves downwards, two first poking rods provide thrust for the bottom of the adjusting sleeve 307 under the action of the thrust spring 306, the adjusting sleeve 307 rotates along with the spline shaft 7, the two first poking rods respectively penetrate through the corresponding openings 309 and are located in the adjusting groove 308, the lifting frame 302 moves in a reciprocating mode along with the rotation of the adjusting sleeve 307, the chocolate paste close to the inner wall of the stirring barrel 4 is pushed to the dry fruits by the rubber plate 304, the dry fruits can be fully mixed with the chocolate paste, the production efficiency of the dry fruit filled chocolate is prevented from being influenced, the product quality of the chocolate is guaranteed, the type of the stirring frame 3 can be adjusted when the stirring mechanism is used, only the chocolate paste can be stirred, the mixture of the dry fruits and the chocolate filled chocolate can be stirred, and the use efficiency of the stirring mechanism is improved.
To further illustrate the technical means and effects of the present invention adopted to achieve the predetermined objects, the following detailed description of the embodiments, structures, features and effects according to the present invention will be made with reference to the accompanying drawings and preferred embodiments.
Although the present invention has been described with reference to the preferred embodiments, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted for elements thereof without departing from the scope of the present invention.
Claims (6)
1. The utility model provides a chocolate apparatus for producing of dry fruit with filling, includes agitator (4), its characterized in that: a stirring mechanism (3) is rotatably arranged in the stirring barrel (4), a spline shaft (7) is movably inserted into the top of the stirring barrel (4), a fixed frame (2) is fixedly arranged on the top of the stirring barrel (4), a quantity limiting mechanism (1) for controlling the quantity of dried fruits entering the stirring barrel (4) is arranged on the front surface of the fixed frame (2), an air cylinder (9) for driving the quantity limiting mechanism (1) to open and close is fixedly arranged on the top of the fixed frame (2), and a storage box is arranged on the top of the fixed frame (2);
rabbling mechanism (3) include rotate spline housing (6) of being connected with agitator (4) inner wall bottom, fixed mounting has a plurality of stirring paddle leaf (303) on spline housing (6), spline housing (6) and integral key shaft (7) mutually support, the top of spline housing (6) is rotated and is provided with backup pad (305), the top of backup pad (305) is provided with crane (302), elasticity is provided with thrust spring (306) between crane (302) and backup pad (305), the equal fixedly connected with rubber slab (304) in both ends of crane (302), the inner wall sliding connection of rubber slab (304) and agitator (4), be provided with the lift unit that is used for driving crane (302) on integral key shaft (7).
2. The dry fruit filled chocolate production device according to claim 1, wherein the lifting unit comprises an adjusting sleeve (307) fixedly connected with a spline shaft (7), an adjusting groove (308) is formed in the outer wall of the adjusting sleeve (307), two openings (309) are symmetrically formed in the bottom of the adjusting sleeve (307), the two openings (309) are communicated with the adjusting groove (308), two mounting plates (301) are symmetrically arranged on the top of the lifting frame (302), and the two mounting plates (301) are respectively matched with the corresponding openings (309) through a first shifting lever.
3. The device for producing the dry fruit filled chocolate according to claim 1, wherein the quantity-limiting mechanism (1) comprises a connecting plate fixedly connected with the output end of the air cylinder (9), one end of the connecting plate is provided with an adjusting unit for adjusting the longitudinal position of the spline shaft (7), the other end of the connecting plate is fixedly connected with a control frame (102), the top wall of the stirring barrel (4) is hinged with a sealing door (104), the bottom of the control frame (102) is hinged with a push-pull rod (103) for opening the sealing door (104), and one side of the control frame (102) is provided with an opening and closing unit (101).
4. The dry fruit filled chocolate production device according to claim 3, wherein the opening and closing unit (101) comprises a discharge pipe (1011) communicated with the storage box, a storage pipe (1014) is fixedly installed at the bottom of the discharge pipe (1011), the bottom end of the storage pipe (1014) is abutted to the top surface of the sealing door (104), a second shifting rod (1015) is fixedly connected to the top of the control frame (102), a partition plate (1013) is movably inserted at the top of the storage pipe (1014), an adjusting plate (1016) is fixedly installed at one end of the partition plate (1013), a chute is formed in the front of the adjusting plate (1016), the chute is movably connected with the second shifting rod (1015), and the bottom of the chute faces towards the storage pipe (1014).
5. The device for producing the dry fruit filled chocolate according to claim 4, wherein a discharge hole (1012) is formed in the middle of the partition plate (1013), the partition plate (1013) is in contact with the bottom end of the discharge pipe (1011), and the discharge hole (1012) corresponds to the bottom end of the discharge pipe (1011).
6. A device for producing dried fruit filled chocolate according to claim 3, wherein the adjusting unit comprises a supporting platform (105) fixedly connected with the connecting plate, a driving motor (8) is fixedly arranged on the supporting platform (105), the output end of the driving motor (8) is fixedly connected with the top end of the spline shaft (7), and four guide rods (106) for limiting the longitudinal movement of the supporting platform (105) are fixedly connected with the top of the stirring barrel (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210900746.2A CN115228340A (en) | 2022-07-28 | 2022-07-28 | Chocolate production device with dried fruit filling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210900746.2A CN115228340A (en) | 2022-07-28 | 2022-07-28 | Chocolate production device with dried fruit filling |
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| Publication Number | Publication Date |
|---|---|
| CN115228340A true CN115228340A (en) | 2022-10-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210900746.2A Pending CN115228340A (en) | 2022-07-28 | 2022-07-28 | Chocolate production device with dried fruit filling |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115845673A (en) * | 2023-02-28 | 2023-03-28 | 晋江市小佳人食品工贸有限公司 | Chocolate mixing device with blade adjustment mechanism |
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| CN216604861U (en) * | 2021-07-19 | 2022-05-27 | 西安钢盾环保科技有限公司 | Coating dispersion equipment |
| CN216704169U (en) * | 2021-12-21 | 2022-06-10 | 宜兴市伟业玻纤材料有限公司 | Wall agitator is scraped to high-efficient type emulsification device |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115845673A (en) * | 2023-02-28 | 2023-03-28 | 晋江市小佳人食品工贸有限公司 | Chocolate mixing device with blade adjustment mechanism |
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